Ottavio s. ristorante. Since The Station Square Restaurant welcomes all to a fine dining experience.

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Cori Sparks
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1 Ottavio s Since 1986 ristorante The Station Square Restaurant welcomes all to a fine dining experience. The kitchen uses the finest fish from around the world, choicest cuts of meats, freshest produce, and aims to make exactly what pleases you.

2 APPETIZERS Broiled Stuffed Shrimp Large butter-flied shrimp broiled in butter, topped with crab meat stuffing Fried Cheese Sticks Five deep-fried mozzarella cheese sticks, served with marinara for dipping Antipasto Platter Soppresatta, prosciutto, provolone, Reggiano Parmigiano, roasted red peppers Stuffed Hot Peppers With sausage, topped with red sauce and melted provolone Fried Calamari Tender, deep-fried calamari cooked to perfection. With homemade cocktail sauce for dipping Wing Dings Ten meaty seasoned chicken wings Onion Ring Basket Onion rings deep fried to a golden brown Icy Shrimp Cocktail Iced shrimp with cocktail sauce and lemon Broiled Bacon-Wrapped Shrimp Broiled in garlic and butter Jumbo Crab Cocktail 9.99 Stuffed Mushroom Caps Broiled in marinara sauce, stuffed with crab meat Bacon Cheese Skins Bacon and cheese in deep-fried potato pockets Steamed Clams Steamed clams with tomatoes, basil & scallions in a Chardonnay broth Deep Fried Zucchini Hand breaded and served with our house-made marinara sauce Chicken Spikes Breaded chicken breast strips, deep-fried and served with fries VIP Stuffed Mushrooms Stuffed with crab meat and broiled in garlic butter Peppers in Oil Small 2.99 Medium 3.99 Large 4.99 Our Famous Italian Greens 4.99 Greens and Hot Pepper 5.99 GOURMET SALADS The Cannonball A Station Square best seller! Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese. Served with choice of dressing Pepper & Tomato Salad Italian cut tomatoes and green peppers mixed in house dressing With dinner 3.99 Escarole Salad Crispy white escarole and tomatoes tossed with our special house dressing With dinner 3.99 Vegetarian Salad Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing Tuna or Chicken Salad Mounds of creamy tuna or chicken on a bed of lettuce lined with fresh fruit and lemon dressing Spinach Salad Fresh spinach, bacon, egg, mushrooms and croutons, smothered with hot bacon dressing Dressing Choices: Balsamic Vinaigrette, Ranch, Italian, Lite Italian, French, Honey Mustard, Sweet n Sour, 1000 Island. Bleu Cheese and Caesar Dressing add.99 Caprese Salad with Dinner Fresh tomatoes, basil & Buffalo mozzarella topped with a balsamic vinaigrette Classic Caesar Salad a la carte 4.99 In place of dinner salad 1.99 House Salad 2.99 SOUPS FRIDAY - Clam Chowder SATURDAY - Wedding Cup 2.99 Bowl 3.99 a

3 CHICKEN VEAL Station Square is proud to serve Coleman Natural Chicken. No Antibiotics, No Hormones, No Preservatives. Ever. Veal Parmigiana Breaded veal smothered with provolone cheese and sauce, served with side of spaghetti Veal Scallopini Tender portions of veal sautéed with tomatoes, mushrooms, peppers & sherry wine Veal Marsala a Tender veal medallions sautéed in Italian Marsala wine with peppers and mushrooms Veal Francaise a Sautéed medallions of veal in sherry wine, lemon and butter Pan-Fried Veal a Tender veal sautéed in fresh tomato sauce with sweet or hot peppers Pan-Fried Chicken a Chicken breast sautéed in fresh tomato sauce with sweet or hot peppers Chicken Diablo a Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce Chicken Parmigiana Breaded chicken smothered with provolone cheese & sauce. Served with side of spaghetti and salad Chicken Marsala a Boneless breasts of chicken, sautéed in Italian marsala wine with peppers and mushrooms Chicken Jack Two breasts of broiled boneless chicken, topped with Jack cheese, mushrooms and onions Chicken Cacciatore a Chicken breast sautéed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles Chicken Carbonara Sautéed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine Chicken Glaze Two breasts of broiled boneless chicken marinated in teriyaki, then topped with a sweet glaze Chicken Piccata a Boneless meaty breast of chicken sautéed in lemon, butter, mushrooms & sherry wine Chicken Cordon Bleu Boneless chicken breast stuffed with Swiss cheese and ham topped with hollandaise sauce Chicken Francaise Sautéed breast of chicken in sherry wine, lemon, and butter STEAKS All steaks are house-cut from the finest Certified Angus Beef brand beef and chargrilled over an open flame. Certified Angus Beef brand beef is the finest, midwest, grain-fed beef you can buy. Less than 8% of all beef passes the 10 stringent quality specifications to qualify for the brand. Its superior marbling makes it exceptionally tender, juicy and flavorful. Served with your choice of potato or rice and salad. Add Mushrooms, Peppers, Onions, each.99 Bernaise or Demi-Glaze 2.59 Filet Mignon 9 oz. Certified Angus Beef filet mignon, the king of steaks Porterhouse 20 oz. Certified Angus Beef NY strip and filet all in one! Queen Cut Filet Mignon 7 oz. Certified Angus Beef Queen cut filet mignon Stuffed Filet Mignon Certified Angus Beef filet stuffed with crab stuffing Sirloin Filet with Mushrooms 12 oz. center-cut Certified Angus Beef sirloin smothered with sautéed mushrooms ~ Our Signature Steak ~ Station Square Charred Ribeye 16 oz. Certified Angus Beef boneless ribeye grilled with charred seasonings Prime Rib Au Jus Slow-roasted 12 oz. Certified Angus Beef prime rib Strip Steak 12 oz. Certified Angus Beef hand cut hearty portion of choice beef broiled to perfection Filet Mignon Italian Style Tender Certified Angus Beef filet mignon medallions sautéed in Cabernet wine sauce with garlic and fresh mushroom caps Rack of Lamb 14 oz. domestic rack of lamb topped with a portobello mushroom demi-glaze a

4 SEAFOOD Served with your choice of potato, rice or fresh steamed broccoli and salad. Limoncello Snapper a Snapper served with fresh tomatoes, artichokes and asparagus in Italian Limoncello liquor Broiled Swordfish Broiled in a butter sauce Stuffed Orange Roughy Tender New Zealand roughy with crab meat stuffing Broiled Lobster Tails One or two 8 oz. coldwater tails (1) (2) Broiled Scallops Large scallops broiled to perfection Shrimp Scampi a Sautéed large shrimp in garlic butter, Chardonnay and lemon. Served with rice and garden vegetables Shrimp Diane a Large shrimp in a spicy butter sauce with mushrooms and onions. Served with rice Deep-Fried Shrimp Six large shrimp deep-fried to a golden brown PASTA a Add a homemade meatball to any dish for 1.29 Substitute Whole Wheat Pasta for.99 or Gluten Free Pasta for 1.99 All of our sauces are homemade daily and are available by the quart for carry-out. Roma Style Lasagna Homemade with a blend of fresh ground lamb, veal, beef and Italian sausage with romano, parmesan and fresh mozzarella cheeses. Very flavorful! Spinach Lasagna Ricotta cheese and spinach blend Fettucine Alfredo With chicken Fettucine Plus Noodles covered with a creamy Alfredo sauce with baby shrimp Fettucine Primavera The same creamy cheese sauce topped with mixed vegetables Tri-Colored Cheese Tortellini Multicolored pasta stuffed with Italian Cheeses. Served with Alfredo or Red Sauce In pink sauce Veal Tortellini Stuffed with seasoned ground veal and served with Alfredo or red sauce In pink sauce Cheese Ravioli With marinara sauce Eggplant Parmigiana Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti Zucchini Parmigiana Fresh breaded zucchini topped with tomato sauce and melted provolone cheese with a side of spaghetti Spaghetti 8.99 With meatballs 9.99 Sausage Spaghetti Spaghetti topped with fresh Italian sausage Spaghetti con Funghi Mushrooms and garlic, olive oil and scallions Linguine in Clam Sauce Linguine topped with clams in a seasoned red or white sauce Linguine Marinara Linguine in a tomato basil sauce Linguine Diablo Linguine topped with fresh sautéed shrimp and clams in a garlic tomato sauce With chopped banana peppers Gnocchi Served with meat or marinara sauce In pink sauce Penne Vodka Served in a pink vodka sauce With chicken With shrimp a

5 STIR-FRY Gently tossed garden fresh vegetables in a homemade glaze sauce. If you like, we ll spice it up. Served over rice and with a house salad. Shrimp Stir-Fry a Chicken Stir-Fry a Beef Filet Tips Stir-Fry a Veggie Stir-Fry CAJUN Served with bread, house salad and choice of potato or rice. Blackened Grouper Ocean-fresh grouper, flash-charred and spicy hot in the French Louisiana tradition Blackened Prime Rib Certified Angus Beef, prime rib, served hot, flash-charred and spiced to order Cajun Chicken (A House Favorite) A generous portion of lightly breaded chicken breast served in a Cajun cream sauce GOURMET BURGERS SANDWICHES All of our burgers are 100% Certified Angus Beef and served with French fries. Original Station Burger Half pound, 100% Certified Angus Beef ground chuck, sautéed mushrooms, onions, green peppers and melted provolone cheese The Conductor Half pound, 100% Certified Angus Beef ground chuck, beefy delight is smothered with mushrooms and Jack cheese The BBQ Half pound, 100% Certified Angus Beef ground chuck, topped with bacon, your choice of cheese, and one of our own tangy barbecue sauces Philly Croissant Thin slices of Certified Angus Beef prime rib topped with onions, peppers and Swiss cheese Chicken Jack A boneless breast of chicken smothered with Jack cheese and mushrooms Cajun Chicken Boneless breast of chicken, breaded in Cajun seasonings and deep-fried to a golden brown COMBINATION PLATTERS Lobster & Steak 9 oz. King of the Sea with a 9 oz. Certified Angus Beef filet mignon Cavatelli Frutti di Mare Homemade cavatelli tossed with shrimp, scallops, clams, and mussels in a spicy arabbiata sauce Broiled Seafood Platter A generous mixture of lobster tail, scallops, shrimp and haddock Shrimp Scampi and Sirloin a Four tiger shrimp done scampi style, coupled with a 12 oz. Certified Angus Beef sirloin DESSERTS Ask your server about the Dessert Menu and Tonight s Homemade Dessert. Broccoli 2.49 Mixed Vegetables 2.99 Asparagus 3.99 Spaghetti Without Dinner 3.59 Spaghetti Side In Place of Potato 1.49 Marsala Combo a 6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sautéed with mushrooms, peppers, and Italian wine sauce SIDES Linguine Red Or White Clam Sauce 2.99 Without Dinner 4.99 Fried Hot Peppers 3.99 Sweet Potato Fries 2.99 In Place Of Your Choice of Potato.99 a

SPIRITS Domestic Bottled Beers Domestic Bottled Beers Bud Light Michelob Light Rolling Rock Budweiser Samuel Adams Miller High Life Miller Genuine Draft Miller Light Coors Light Yuengling Light

6 SPIRITS Domestic Bottled Beers Domestic Bottled Beers Bud Light Michelob Light Rolling Rock Budweiser Samuel Adams Miller High Life Miller Genuine Draft Miller Light Coors Light Yuengling Light Yuengling Black and Tan Kentucky Bourbon Barrel Crispin Cider Seasonals Imported Bottled Beers Amstel Light Guiness Heineken Killians Becks Light Peroni Corona Stella Artois Draft Beers Ask about our Seasonal Selection (12, 16, or 22 oz.) Michelob Light Yuengling Doishead 60 minute IPA Great Lakes Seasonal Bourbon Woodford Reserve Balantons Bakers 107 Four Roses Small Batch Knob Creek Watershed Jim Beam Bulleit Rye Scotch Macallan 12 & 18 Glenlivet 12, 15, &18 Glenfiddich 12, & 15 Glenmorangie 10 Glenmorangie Quinta Ruban Glenmorangie Nector D or Glenmorangie Lasanta Dalwhinnie Laphroig Lagavulin Johnny Walker Red, Black, & Blue Chivas Regal Dewars Famous Grouse J&B After Dinner Cordials Grand Marnier Grand Marnier 150 yr Amaretto di Sorono Frangelico Courvoisier Hennesy Crown Royal Reserve B&B Drambuie Ottavio and our entire staff thanks you for allowing us to serve you. We hope that you find everything to your liking and will come back to dine with us again in the near future. ristorante CATERING AVAILABLE FOR ALL OCCASIONS There will be an 18% gratuity charged for parties of 6 or more. Food sharing charge 3.50 Substitutes may have extra charge

Starters. Seafood Nachos Creamy crab & lobster cheese sauce topped with olives, tomatoes, & sour cream $9.99

Starters. Seafood Nachos Creamy crab & lobster cheese sauce topped with olives, tomatoes, & sour cream $9.99 Pointe Trio Steak skewers, crab cake, tempura rice shrimp $11.99 Starters Mussels Steamed with garlic butter sauce or marinara sauce $10.99 Pointe Peppers Hungarian hot peppers stuffed with sausage and