Linguica Pizza TIPS: Preparation Time: minutes Total Cooking Time: minutes
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1 Linguica Pizza TIPS: 1. Linguica is a mild flavored smoked sausage made from lean pork. Linguica is a Portuguese specialty well loved and enjoyed in the fishing town of Gloucester, Massachusetts, where it s used to make sandwiches and a very flavorful and nongreasy pizza. 2.Bake the pizza at a high oven temperature for a crust that s pizzeria-style slightly crisp on the outside and chewy on the inside. Preparation Time: minutes Total Cooking Time: minutes
2 Linguica Pizza!!!!! 2 Ingredients (for 4-6 people) 1 Package Linguica Sausage (about 1 pound) Cooking Spray Bag of Fresh Pizza Dough (best if you let it come to room temperature before cooking) Flour Coarsely Ground Corn Meal (optional - keeps dough loose on pan and adds crunch) Mozzarella (or Other) Cheese Grated Parmesan Cheese 3-4 Fresh Garlic Cloves 3-4 Italian Plum Tomatoes Fresh Basil Olive Oil Red Wine or Sweet Vermouth (optional) Crushed Red Pepper (optional) Balsamic Vinegar (optional)
3 Linguica Pizza!!!!! 3 Equipment Frying Pan Large Sharp (Chef s) Knife Large Cutting Board Potholders or Folded Dishtowels Big Spoon Pizza Pan or Pizza Stone (about 15 inches in diameter) 1. Chop 3-4 fresh garlic cloves...
4 Linguica Pizza!!!!! 4...as shown here. 2. Rinse the tomatoes and a handful of fresh basil.
5 Linguica Pizza!!!!! 5 3. Cut and chop the tomatoes Chop the fresh basil.
6 Linguica Pizza!!!!! 6 5. Put a frying pan on the stove and turn on the burner to MEDIUM heat. 6. Slice and chop the linguica sausage into bite sized pieces.
7 Linguica Pizza!!!!! 7 7. Spray a pizza pan or stone with a light coat of cooking spray (unless you re using a pizza stone that s been seasoned and doesn t need to be oiled) and add an optional thin layer of coarsely ground corn meal. 8. Add a generous dusting of flour to a ball of fresh pizza dough (to keep the dough from sticking to your hands).
8 Linguica Pizza!!!!! 8 Then pull and spread the dough on a pizza pan or stone. 9. Check the frying pan for the proper cooking temperature by wetting your fingers with tap water and flicking the water onto the pan surface. The pan is warmed to the proper cooking temperature when the water sizzles on contact with the pan surface and quickly evaporates. (NOTE: If the water sizzles and evaporates in a puff as soon as it hits the pan, move the pan to a cool burner for a few minutes. Turn down the heat setting a few notches on the burner you originally used, and heat the pan again. If the water doesn t sizzle on contact, keep heating the pan until it does.)
9 Linguica Pizza!!!!! When the pan is warmed, add just enough olive oil to coat the pan surface lightly and evenly. Then add and spread the chopped linguica sausage. 11. Stir and turn the sausage in the pan every minute or so, and cook until the sausage is lightly browned about like this.
10 Linguica Pizza!!!!! 10 Then add and stir in the chopped garlic, tomatoes and basil. 12. Make sure the oven rack is halfway above the oven bottom, and preheat the oven to 500 degrees.
11 Linguica Pizza!!!!! Cook the sauce for a few minutes until the tomatoes just start to soften and look about like this. Then add an optional shot of both red wine or sweet vermouth and/or balsamic vinegar, and...
12 Linguica Pizza!!!!! 12...keep cooking until most of the liquid has evaporated about like this. 14. Add and spread the sausage sauce evenly over the pizza dough.
13 Linguica Pizza!!!!! 13 Top with an even, generous layer of both grated parmesan and mozzarella cheese. 15. As soon as the oven warms to 500 degrees, put the pizza in the oven, and set a timer for 10 minutes.
14 Linguica Pizza!!!!! When the timer sounds, check the pizza for doneness. The top of the pizza should be lightly browned with melted cheese that s just starting to bubble. The underneath side of the crust should also just start to brown. 17. Carefully take the hot pizza out of the oven with potholders, cut it into slices and...
15 Linguica Pizza!!!!! 15...serve warm either as is or with crushed red pepper to taste. Yah!
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SeaREfCoIPEoSd Q U A L I T Y F O O D S S I N C E
Seafood R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 I N D E X Basil Tomato Notta Pasta Scampi This fresh tasting scampi has a summer flair. Mixing it with lemon juice, wine and rice pasta takes
Recipe: Spanish Eggs 1 hour preparation and cook time Serves 4 Ingredients:
RECIPE Make It a Date Lesson 1 The Big Picture Consider scrambling things up with a little egg dish. Eggs are so simple and when prepared correctly, they can be very tasty (even for dinner)...and healthy,
All Natural Salsa Burgers Over Leafy Greens. Zesty Spinach Salad with Roasted Chicken. Leftovers from E3. Savory Chicken Salad Wrap.
Week 3 Meal Plan Breakfast Lunch Dinner Day 1 Classic Omelet with Mushrooms and Bacon All Natural Salsa Burgers Over Leafy Greens Perfect Pot Roast A3 B3 C3 Day 2 Leftovers from B3 A1 B3 Zesty Spinach