Cook 4me Cook fast and well with instructions to guide you

Transcription

1 Cook 4me Cook fast and well with instructions to guide you

2 C O N T E N T S

3 3 DESSERT * RECIPE LIST INGREDIENTS STARTER MAIN

4 BEFORE USE BEFORE USE HOW TO DISASSEMBLE AND REASSEMBLE THE LID HOW TO DISASSEMBLE THE METAL LID: HOW TO TAKE THE VALVE COVER OFF: CLEAN THE DIFFERENT COMPONENTS ACCESSING THE DECOMPRESSION BALL: PUTTING THE METAL LID SUB-ASSEMBLY BACK IN TO PLACE: PUTTING THE VALVE COVER BACK: 5

5 SELECT CONFIRM BACK RESTART LANGUAGE Italian English ch Dutch Spanish COUNTRY Italy United Ki rance Germany Spain UNIT cups/oz gr/ml UNIT cups/oz gr/ml 3s 7 OPERATION USE INTERFACE CONTROLS

6 USE USE OPEN THE LID: OPEN/CLOSE INDICATOR: INSTALLING THE CONDENSATION TRAP: INSTALLING THE STAND UNDER THE STEAM BASKET: POSITIONING THE BOWL IN THE APPLIANCE: 9

7 ON/OFF language / country screen / sounds English Français Nederlands Australia France LANGUAGE SETTINGS I[b[Yj bwd]kw][ % Yekdjho COUNTRY I[b[Yj oekh bwd]kw][ I[b[Yj oekh Yekdjho do you want to switch off the appliance? I[b[Yj WdZ YedÄ hc do you want to switch off the appliance? BRIGHTNESS favorites screen Fh[ii_d] ED%E<< m_bb Wbbem oek je im_jy^ e\\ j^[ Wffb_WdY[$ sounds D$8$0 [WY^ Yed\_hcWj_ed jwa[i oek XWYa je j^[ cw_d c[dk$ D$8$0 [l[d _\ j^[ iekdz _i Z[WYj_lWj[Z" j^[ Wb[hj iekdzi h[cw_d WYj_l[$ language / country screen / sounds I[b[Yj iyh[[d 7Z`kij j^[ b_]^j SOUNDS screen OFF iyh[[d % iekdzi i[jj_d] ON sounds I[b[Yj iekdzi 7Z`kij j^[ lebkc[ 11

8 MANUAL MANUAL MODE QUICK manual quick cooking reht brow keep warm WA in ING the bowl MODE QUICK QUICK PREHEATING plse wait QUICK 00:02 QUICK END OF plse wait 12:20 MANUAL : C O O K I N G 00:10 immediate start delayed start ose and bolt the lid ENJOY 00:02 QUICK CO NG QUICK WARNING QUICK 13

9 MANUAL MODE BROWNING ingredients quick cooking browning reht keep warm MANUAL cwdkwb c[dk open the lid favorites WARNING ingredients Ef[d j^[ b_z Xhemd_d] \kdyj_ed browning reht keep warm insert the bowl WARNING MODE cwdkwb c[dk REHEAT quick cooking?di[hj j^[ Xemb h[^[wj cez[ do you want to stop rehting? PREHEATING plse wait insert the bowl * B cwn )"+B (&& cb c_d REHEAT add the ingredients WARNING BROWNING BROWNING J^[ Wffb_WdY[ _i fh[^[wj_d]?di[hj j^[ Xemb REHEAT WARNING 9bei[ WdZ Xebj j^[ b_z Do you want to stop browning? 00:02 :e oek mwdj je ijef h[^[wj5 ENJOY quick cooking stop 00:02 BROWNING BROWNING H[^[Wj ^Wi ijwhj[z Fh[ii EA je _dj[hhkfj BROWNING REHEAT 7ZZ j^[ _d]h[z_[dji D80 *B cwn WdZ (&&cb c_d 00:02 close and bolt the lid Je ijef Xhemd_d] fh[ii j^[ XWYa Xkjjed WdZ i[b[yj [_j^[h ijef eh gk_ya Ye_d] $ D$8$0 H[^[Wj_d] ijwhji WdZ j^[ j_c[ _dyh[wi[i?j¼i h[wzo je [Wj 15

10 MANUAL MANUAL MODE ingredients manual quick cooking reht brow keep warm WA ins NG he bowl MODE DELAYED START (quick cooking mode) immediate start QUICK delayed start what time is it? h m 08:15 QUICK PREHEATING plse wait 00:02 do you want to sto the keep warm ion? ES E N D O F 12:30 DELAYED START IN 01:00 END OF AT 12:30 QUICK QUICK 08:15 08:15 17

11 ingredients manual fa ites fruits & vegetab apple artichoke asparagus beetroot broccoli INGREDIENTS INGREDIENTS : ARTICHE 2 x ARTICHE do you want to start the recipe? FRUITS AND VEGETABLES - pour 200ml water in the bowl. - put the ingredients in the stm basket. - place the stming basket in the bowl. ARTICHE INGREDIENTS INGREDIENTS : (continuation) immediate start ARTICHE END OF plse wait delayed start ARTICHE PREHEATING plse wait ENJOY 00:02 ARTICHE 00:02 00:35 ADVISED TIME : 35 MIN 19

12 00:09 immediate start delayed start INGREDIENTS RECIPE WHITE RICE ingredients manual millet quinoa sarrasin wht white rice RICE AND CEREALS ADVISED TIME: 9 MIN WHITE RICE PREHEAT plse wait 00:02 WHITE RICE WHITE RICE 200 gr do you want to start the recipe? Cover the ingredients with water WHITE RICE WHITE RICE WHITE RICE ENJOY END OF plse wait 00:02 21

13 do you want to start the recipe? Pesto Chicken Risotto RECIPES Starter Main dish PUMPKIN DIP favorites Dessert Express <ebbem j^[ _dijhkyj_edi IjWhj j^[ Ye_d] IjWhj j^[ h[y_f[ Pumpkin Risotto do you want to start the cooking? PUMPKIN DIP PUMPKIN DIP PUMPKIN DIP Pumpkin Dip manual Pork Spare Ribs Porridge place pumpkin and water in the bowl RECIPES : M_j^ j^[ h[y_f[i c[dk" Y^eei[ \hec el[h.+ iwleho eh im[[j h[y_f[i Z_l_Z[Z _dje \ekh YWj[]eh_[i0 ijwhj[hi % Z_i^[i % Z[ii[hji % [nfh[ii h[y_f[i$ Oek YWd ]e XWYa je j^[ _d_j_wb c[dk Xo fh[ii_d] j^[ h[jkhd Xkjjed \eh )& i[yedzi" eh XWYa ed[ ij[f Xo fh[ii_d] j^[ h[jkhd Xkjjed edy[$ h[y_f[ c[dk jof[ e\ h[y_f[ I[b[Yj W h[y_f[ PREHEATING plse wait PUMPKIN DIP PUMPKIN DIP - 4 PERS 04 PERS PREPARATION 15 min 4 min dkcx[h e\ f[efb[ I^em h[y_f[ PREPARE THE INGREDIENTS Peeled, diced butternut pumpkin 500g Water 100 ml Morroccan ssoning 2 tsp Chopped parsley 2 tbsp Sour crm 1/3 cup Lemon juice 2 tsp Fh[fWh[ j^[ _d]h[z_[dji PUMPKIN DIP 9e_d] j_c[ Drain and cool. Puree with remaing ingredients SEASON TO TASTE AND SERVE END OF plse wait 9e_d] ^Wi Ä d_i^[z 00:04 Fh[^[Wj_d] PUMPKIN DIP ENJOY 00:10 PUMPKIN DIP?ji h[wzo je [Wj 23

14 do you want to start the recipe? Gnocchi With Pancetta RECIPES Starter Main dish GREEN CHICKEN CURRY Ham And Parmesan Tortellini manual favorites h[y_f[i c[dk Dessert Express jof[ e\ h[y_f[ Hot Spicy Tom Yum Soup I[b[Yj j^[ h[y_f[ GREEN CHICKEN CURRY GREEN CHICKEN CURRY IjWhj j^[ h[y_f[ do you want to stop browning? 04 PERS PREPARATION 15 min 4 min GREEN CHICKEN CURRY Fh[^[Wj_d] Add remaining ingredients Stir well to combine GREEN CHICKEN CURRY GREEN CHICKEN CURRY <ebbem j^[ _dijhkyj_edi do you want to start the cooking? PREHEATING plse wait GREEN CHICKEN CURRY PREPARE THE INGREDIENTS 1.5 tbsp Pnut oil Peeled chopped onion 150 g Chopped chicken thigh fillets 600 g 1.5 tbsp Thai green curry paste 250 ml Coconut crm Sliced bns and zucchini 200 g Brown onion and chicken for 3 minutes <ebbem j^[ _dijhkyj_edi GREEN CHICKEN CURRY GREEN CHICKEN CURRY - 4 PERS express recipe PREHEATING plse wait Greek Lamb Green Chicken Curry add oil Ijef Xhemd_d] <ebbem j^[ _dijhkyj_edi IjWhj Ye_d] GREEN CHICKEN CURRY Fh[^[Wj_d] SEASON TO TASTE AND SERVE dkcx[h e\ f[efb[ I^em h[y_f[ Fh[fWh[ j^[ _d]h[z_[dji ENJOY 00:04 GREEN CHICKEN CURRY 9e_d] j_c[ END OF plse wait GREEN CHICKEN CURRY 9e_d] ^Wi Ä d_i^[z 00:10 GREEN CHICKEN CURRY?ji h[wzo je [Wj 25

15 do you want to start the recipe? Spicy Stir-fried Chicken RECIPES Starter Main dish Stmed Sweet Chilli Salmon favorites Dessert h[y_f[i c[dk Express jof[ e\ h[y_f[ STEAMED SWEET CHILLI SALMON Tomato Calamari 04 PERS PREPARATION 10 min 6 min STEAMED SWEET CHILLI SALMON IjWhj j^[ h[y_f[ <ebbem j^[ _dijhkyj_edi STEAMED SWEET CHILLI SALMON PREHEATING plse wait do you want to start the cooking? STEAMED SWEET CHILLI SALMON IjWhj j^[ Ye_d] I[b[Yj W h[y_f[ STEAMED SWEET CHILLI SALMON STEAMED SWEET CHILLI SALMON - 4 PERS express recipe Place fish 2 at a time in stmer basket lined with baking paper Drizzle with 1/2 the sauce Spicy Mince Pork With Bns Spring Lamb Stew STEAMED SWEET CHILLI SALMON Combine sweet chillii sauce, lime juice and coriander in a separate bowl and stand PREPARE THE INGREDIENTS Salmon fillets skin off (200 g) 4 Sweet chilli sauce 80 ml Lime juice 1 tbsp Chopped coriander 1 tbsp 00:06 STEAMED SWEET CHILLI SALMON 9e_d] j_c[ Fh[^[Wj_d] dkcx[h e\ f[efb[ I^em h[y_f[ Fh[fWh[ j^[ _d]h[z_[dji Add remaining sauce SEASON TO TASTE AND SERVE ENJOY END OF plse wait STEAMED SWEET CHILLI SALMON 9e_d] ^Wi Ä d_i^[z 00:02 STEAMED SWEET CHILLI SALMON?ji h[wzo je [Wj 27

16 do you want to start the recipe? Starter Main dish PEA & HAM RISOTTO Mustard Roast Beef manual favorites h[y_f[i c[dk 04 PERS Dessert Express jof[ e\ h[y_f[ PEA & HAM RISOTTO - 4 PERS express recipe PREPARATION 10 min 6 min PEA & HAM RISOTTO Mtballs With Tomato Sauce Mushroom & Spinach Risotto P And Ham Risotto I[b[Yj j^[ h[y_f[ IjWhj j^[ h[y_f[ do you want to stop browning? PREHEATING plse wait PEA & HAM RISOTTO PEA & HAM RISOTTO Fh[^[Wj_d] <ebbem j^[ _dijhkyj_edi Add stock and ps Stir well to combine 1 tbsp 150 g 200 g 300 g 750 ml 100 g <ebbem j^[ _dijhkyj_edi do you want to start the cooking? PREHEATING plse wait PEA & HAM RISOTTO PEA & HAM RISOTTO PEA & HAM RISOTTO Ijef Xhemd_d] <ebbem j^[ _dijhkyj_edi IjWhj Ye_d] PREPARE THE INGREDIENTS Olive oil Peeled thinly sliced leek Diced ham Arborio rice Chicken stock Frozen thawed ps Brown leeks and ham for 2 minutes Add rice - Stir to coat PEA & HAM RISOTTO Macaroni Cheese RECIPES add oil PEA & HAM RISOTTO Fh[^[Wj_d] SEASON TO TASTE AND SERVE dkcx[h e\ f[efb[ I^em h[y_f[ Fh[fWh[ j^[ _d]h[z_[dji ENJOY 00:06 PEA & HAM RISOTTO 9e_d] j_c[ END OF plse wait PEA & HAM RISOTTO Fh[^[Wj_d] 00:10 PEA & HAM RISOTTO?ji h[wzo je [Wj 29

17 pumpkin soup_ FAVORITES SAVE A RECIPE AS A FAVORITE FAVORITES : M_j^ j^[ \Wleh_j[i c[dk" Yh[Wj[ W b_da je oekh \Wleh_j[ h[y_f[i _d j^[ h[y_f[i c[dk$ add manual \Wleh_j[i c[dk soups I[b[Yj WZZ favorites FAVORITES Pumpkin Soup 02 PERS Rabbit With Olives And Vegetables jof[ e\ h[y_f[ C O IN G 00:10 Moules Marinières ADVISED TIME: 10 MIN dkcx[h e\ f[efb[ Fish soup c d e f g j k l m n o r s t u v w y z < ok I[b[Yj EA je Yed\_hc Fish soup_ h[gk_h[z Ye_d] j_c[ Ki[ 2 je Z[b[j[ a b c d e f g h i j k l m n o p q r s t u v w x y z < ok Oek YWd Y^Wd][ j^[ dwc[ e\ j^[ h[y_f[ a b h i p q x Moroccan Vegetables c d e f g j k l m n o r s t u v w y z < ok Cod Fillet And Broccoli h[y_f[ oek mwdj je Wff[Wh Wi W \Wleh_j[ a b h i p q x mains delete favorites change starters my list soup_ Do you want to save this favorite? IWl[ j^[ \Wleh_j[ 31

18 ingredients manual favorites my list add delete change ingredients FAVORITES my list FAVORITES add manual \Wleh_j[i c[dk Cod Fillet And Broccoli Pumpkin Soup Rabbit With Olives And Vegetables Moroccan Vegetables Moules Marinières I[b[Yj co b_ij DELETE A RECIPE FROM THE FAVORITES pumpkin soup do you want to delete this favorite? rabbit with olives and vegetables Moroccan vegetables 15min 20min h[y_f[ oek mwdj je Z[b[j[ CHANGING THE NAME OF THE RECIPE <ebbem j^[ _dijhkyj_edi Wi \eh W dehcwb h[y_f[ delete favourites change \Wleh_j[i c[dk home-made risotto pumpkin soup my list add manual <ebbem j^[ _dijhkyj_edi fish soup cod fillet and broccoli FISH SOUP - 4 PERS express recipe PREPARATION I[b[Yj Z[b[j[ moules marinières h[y_f[ j^wj oek mwdj je fh[fwh[ \Wleh_j[i c[dk favorites change PREPARE A RECIPE ALREADY SAVED AS A FAVORITE delete Y^Wd][ c[dk mum's soup Sarah's carrots h[y_f[ m^ei[ dwc[ oek mwdj je Y^Wd][ 33

19 CLEANING MAINTENANCE CLEANING MAINTENANCE CLEANING IN THE DISHWASHER: CLEANING BY HAND: 35

20 CLEANING MAINTENANCE CLEANING MAINTENANCE 37

21 CLEANING MAINTENANCE CLEANING MAINTENANCE 39

22 TE PROBLEMS POSSIBLES CAUSES SOLUTION 41

23 Félix Création - Photos : Michel Boudier.