dry goods free range eggs Code Product Description Origin Unit Size

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1 dry goods 36

2 free range eggs dry goods Large 300g Twin Packs (2x300g per dozen) SA 15x (2x300g) Large 600g Dozen (600g weight per doz) SA 15x 600g Extra Large 700g Dozen (700g weight per doz) SA 15x 700g Extra Large 700g Catering Box (700g weight per doz) SA 15 Dozen Kangaroo Island Large 300g Twin Packs These eggs come in 2x300g per dozen twin pack Kangaroo Island Large 600g Dozen These eggs come in a 600g weight per dozen carton Kangaroo Island Extra Large700g Dozen These eggs come in a 700g weight per dozen carton Producer Profile Fryar s Kangaroo Island is well known for its clean, healthy environment, and here Tom and Fiona Fryar s Free Range Poultry Farm covers 4,000 acres and is situated near Kingscote on Kangaroo Island. Mobile poultry sheds are used on Fryar s free range farm, with each shed providing 1,000 hens with shelter, nesting boxes and timber rails for roosting. The sheds are designed to allow the birds access in and out as they please, laying hens on the farm are never locked in sheds. The sheds are moved across the paddock which gives the hens access to fresh pasture. The hens are also fed a mixture of grains which are grown, crushed and mixed on the farm. Beak trimming is definitely not allowed on Fryar s free range farm, all hens are full beaked which enables them to peck and scratch at seeds, insects, grubs etc as nature intended. Kangaroo Island Extra Large 700g Dozen Catering Pack The catering pack comprises 6 trays of 2 and a half dozen eggs

3 flatbreads crackers & crispbreads Pane Croccante Plain Flatbread NSW 240g x Pane Croccante Rosemary Flatbread NSW 240g x Pane Croccante Nigella & Sesame Flatbread NSW 240g x Pane Croccante Mixed Box (7x Rosemary & 7x Plain) NSW 240g x Barossa Kitchen Nigella Barossa Bark SA 100g x Barossa Kitchen Sesame Barossa Bark SA 100g x Barossa Kitchen Salt & Pepper Barossa Bark SA 100g x12 Pane Croccante Flatbread Inspired by the crispy flat breads of Piedmont, Italy. The flatbread is handmade using all natural ingredients. Available in Nigella, Plain & Rosemary. Barossa Kitchen Salt & Pepper Barossa Bark Named after the folding strips of bark from the Barossa blue gums. Hand cutting produces random shapes terrine Kurrajong Kitchens Lavosh Crispbreads Bite Size NSW 175g x Kurrajong Kitchens Lavosh Crispbreads Snack Size NSW 250g x Kurrajong Kitchens Wholemeal Thins NSW 160g x Kurrajong Kitchens Shepherds Bread NSW 135g x The Simply Fine Food Company Parmesan Lavoche QLD 60g x The Simply Fine Food Company Pepper Lavoche QLD 60g x The Simply Fine Food Company Charcoal Lavoche QLD 60g x The Simply Fine Food Company Organic Lavoche QLD 60g x The Simply Fine Food Company Spelt & Linseed Lavoche QLD 60g x12 Kurrajong Kitchens Lavosh Crispbreads Snack Size Un-leavened, yeast-free bread developed from a Middle Eastern recipe. Serve with savoury toppings Kurrajong Kitchens Wholemeal Thins Long, thin wholemeal flat bread cracker made with naturally sweet sprouted wholegrain The Simply Fine Food Company Lavoche All varieties Made with the best ingredients and baked to give a light crisp texture. Enjoy with pate, dip and cheese. 38

4 wafers dry goods Larder & Co. Gluten Free Sea Salt Wafers NSW 120g x Larder & Co. Gluten Free Rosemary Wafers NSW 120g x12 Grissini Kurrajong Kitchens Grissini NSW 150g x12 Larder & Co. Gluten Free Sea Salt Wafers Crisp, wafer thin crispbreads with a subtle salt flavour. Perfect with cheese, paté and cured meats Larder & Co. Gluten Free Rosemary Wafers Crisp, wafer thin crispbreads with a subtle herbaceous flavour. The perfect accompaniment to soft cheeses Product Brick Pastry Brick Pastry cigars filled with guava paste Pastry Tunisian Brik Pastry is an essential part of North African cuisine. The pastry s fine texture gives it a uniquely light, crisp, flaky quality that melts on the tongue. It is traditionally made by dabbing a wet dough ball onto a convex copper plate that s heated over a low charcoal fire. Use to make cigar or cone shapes and then fill. Kurrajong Kitchens Grissini Long and thin hand rolled baton baked from wheat flour with a touch of oil. Eaten throughout Italy, they are great plain or served with dips Brick Pastry 30cm Round 10 sheets TN 150g Brick Pastry 20 x 30cm Square 7 sheets TN 105g Brick Pastry 30cm Round 10 sheets Made from wheat flour, oil, salt and water this can be used like filo; without drying or flaking as much Brick Pastry 20 x 30cm Square 7 sheets Traditionally used to make interesting parcels, its neutral flavour lends itself to sweet and savoury dishes

5 fruit pastes FRUIT, sweet accompaniments & nuts Predilecta Guava Paste Brazil 40g Predilecta Guava Paste Brazil 500g Predilecta Quince Paste Brazil 600g Maggie Beer Quince Paste SA 900g Corazon Del Sol Quince Paste ESP 4kg fruit preserves Predilecta Guava Paste Guava paste has a full sweet flavour and beautifully smooth texture which can be sliced for an appealing presentation Predilecta Quince Paste A favourite to accompany your cheese, fruit and cold meat platter. It can be used to garnish a dessert, or in your favourite sweet recipe Maggie Beer Quince Paste Maggie Beer is based at Tanunda in the Barossa. This is one of their bestknown products, a great partner to mature cheddar Murray River Organics Muscatels VIC 4kg Merchant Red Sour Cherries USA 500g Merchant Golden Raisins USA 500g Kelly and Wild Preserved Lemons NSW 320g Kelly and Wild Preserved Lemons NSW 2kg Budgi Werri Prunes Jar NSW 1.1kg Sperlari Mustard Fruits ITA 380g Sperlari Mustard Fruits ITA 920g Murray River Organics Muscatels 100% Australian organic clusters, naturally dried with seed (a rich source of naturally occurring anti-oxidants) and attached to the stem Merchant Red Sour Cherries More acidic than regular cherries gives them great scope as an ingredient. Commonly used in pork and duck dishes, soups, cakes and tarts Merchant Golden Raisins Golden Raisins have a wonderful balance of acidity and fruit making them a versatile ingredient, especially for use in tagines and stuffing s Kelly and Wild Preserved Lemons Preserved in a lemon juice mixture with sea salt, bay leaves, cinnamon and herbs and spices, no artificial colours or preservatives are used Budgi Werri Prunes Jar Grown in South West New South Wales, these prunes have a wonderful taste of bitter almond. Giving them a degree of sophistication Sperlari Mustard Fruits Produced from ancient recipes, using traditional methods and fresh fruit. A perfect accompaniment to roast meats, great with soft cheese

6 sweet accompaniments dry goods Star Foods Fig & Walnut Rolada VIC 150g Star Foods Fig & Walnut Rolada VIC 500g Star Foods Fig & Walnut Rolada Sliced Box VIC 3.6 kg Star Foods Prune & Walnut Rolada VIC 150g Star Foods Prune & Walnut Rolada VIC 500g Star Foods Prune & Walnut Rolada Sliced Box VIC 3.6 kg Star Foods Pistachio & Date Rolada VIC 150g Star Foods Pistachio & Date Rolada VIC 500g Star Foods Pistachio & Date Rolada Sliced Box VIC 1.5kg Star Foods Fig & Walnut Rolada Made using the best ingredients - the finest Australian prunes, locally produced honey and excellent quality imported figs and nuts Star Foods Prune & Walnut Rolada Hand made in small batches to ensure quality, it has attractive packaging and a long shelf life. A pure gourmet treat or perfect gift Star Foods Pistachio & Date Rolada Great on the cheese board with a creamy soft cheese, mild blue vein, fresh goat s chevre or a sharp vintage. Wheat and gluten free nuts Mt Buffalo Hazelnuts VIC 1kg Marcona Almonds ESP 2kg Mt Buffalo Hazelnuts Grown and packed on the farm at Mt Buffalo in the Victorian Alpine Region where the climate is ideal for growing premium hazelnuts Marcona Almonds Imported from Spain, Marcona Almonds are lightly roasted in olive oil and sprinkled with sea salt, giving an exceptional and delicious taste Producer profile Mount Buffalo hazelnuts Mt Buffalo Hazelnuts is one of Australia s largest producing hazelnut properties. The crisp winter months in the sub-alpine environment provide the trees with the 500 chilling hours required for optimum nut development. The naturally roasted nuts have a rich aroma and a fresh, full taste that is in contrast to the more readily available imported nuts that people have become used to. 41

7 chocolate sweet products Valrhona Satilia Milk 35% Feves FRA 12kg Valrhona Satilia Noire 62% Feves FRA 12kg Callebaut White 28% Calets BE 2.5kg Callebaut White 28% Calets BE 10kg Callebaut White 28% Block BE 5kg Callebaut Milk 33.6% Calets BE 2.5kg Callebaut Milk 33.6% Calets BE 10kg Callebaut Milk 33.6% Block BE 5kg Callebaut Dark 53.8% Calets BE 2.5kg Callebaut Dark 53.8% Calets BE 10kg Callebaut Dark 53.8% Block BE 5kg Callebaut Extra Dark 70% Calets BE 2.5kg Callebaut Extra Dark 70% Block BE 5kg Callebaut Gianduja (hazelnut) block BE 5kg Callebaut Hazelnut Praline Tub BE 5kg Valrhona Cocoa Powder FRA 3kg Valrhona Satilia Milk 35% Feves Optimal fluidity, shine and superior coating properties. Profile is chocolate dominant, very smooth, slightly sweet and a little biscuity Valrhona Satilia Noire 62% Feves Optimal fluidity, shine and superior coating. Leads with a bitter profile, then subtle aromas of almond give way to roasted chocolate notes Callebaut White 28% Calets White coverture chocolate buttons that have a well balanced creamy milk flavour, made with 100% pure cocoa butter Callebaut Milk 33.6% Calets Milk coverture chocolate buttons that have well balanced milk, cocoa and slight caramel flavours Callebaut Dark 53.8% Calets Callebaut Belgium Dark Coverture Chocolate has a well balanced bitter cocoa profile Callebaut Extra Dark 70% Block Callebaut Belgium Extra Dark Chocolate has a very strong, extra bitter taste with 70% cocoa content Product valrhona chocolate Since its birth in France in 1922, Valrhona has remained true to its vocation: to create exceptional chocolate using the world s best cocoa beans, in keeping with traditional hand-crafted chocolate making techniques. Discover our Satilia range, a simple to use, competitively priced range from the world s leading coverture producer. Technical support is available from the Valrhona team to assist with your recipes. 42

8 honey sweet products Kangaroo Isl. Organic Stringy Bark Honey SA 325g Kangaroo Isl. Organic Stringy Bark Honey SA 1kg Kangaroo Isl. Organic Coastal Flora Honey SA 325g Kangaroo Isl. Organic Coastal Flora Honey SA 1kg Malfroy s Honeycomb Frame (48x14cm) NSW 2kg J Friend & Co. Ironbark Organic Honey NSW 160g J Friend & Co. Yellowbox Honey NSW 160g J Friend & Co. Macadamia Honey QLD 160g J Friend & Co. Tasmanian Leatherwood Honey TAS 160g Kangaroo Isl. Organic Stringy Bark Honey Pristine Kangaroo Island is home to the worlds only remaining pure strain of Ligurian honeybee Kangaroo Isl. Organic Coastal Flora Honey Bees thrive on Kangaroo Island producing the highest quality honey, rich in natural goodness Malfroy s Honeycomb Frame (48x14cm) Malfroy s honeycomb has a sweet mild flavour. Enjoy honey in its purest form, cut straight from the hive!14842 A drizzle of sweet honey is the perfect contrast to the saltiness of cheese. Honey pairs well with a mild and nutty cheese like manchego, a tangy goat cheese or a pungent blue. Honey is meant to elevate the flavor of cheese, not smother it, so use it sparingly. sugar Billingtons Golden Castor MU 1kg Billingtons Light Muscovado MU 500g Billingtons Light Muscovado MU 3kg Billingtons Dark Muscovado MU 500g Billingtons Dark Muscovado MU 3kg Billingtons Organic Demarara MU 500g Billingtons Molasses MU 500g Billingtons Golden Icing Sugar MU 500g Billingtons Golden Castor Light, fine grained with a subtle buttery taste, it is the natural alternative to refined castor sugar. Perfect in short bread, meringues and sponges Billingtons Light Muscovado A fine soft sugar with a warm honey colour and creamy fudge flavour. It s richness is perfect for savoury dishes, cakes, biscuits and toffee sauce Billingtons Dark Muscovado Its rich taste and natural dark colour adds depth. Perfect for fruit and chocolate cakes, marinades, savoury sauces and chutneys

9 vanilla sweet products Vanilla Beans A Grade PNG 100g Hahndorf Vanilla Paste SA 60g Hahndorf Vanilla Paste SA 500g Prova Vanilla Extract FRA 1L Delice Panna Cotta with poached Rhubarb & Praline Vanilla Beans A Grade The Aztecs aquired a taste for vanilla by using it to flavour their royal drink xocolati, a mixture of cocoa beans, vanilla and honey Hahndorf Vanilla Paste The advantage of using a concentrated vanilla extract is that you get a great natural vanillin flavour without adding moisture to the dish Prova Vanilla Extract Vanilla extract is the most widely used form of Vanilla, made by percolating or macerating chopped vanilla beans with ethyl alcohol and water Serves 4 Ingredients 150g Delice de Bourgogne without rind (discard). Delice is a French Triple Cream cheese; if unavailable use any triple cream cheese. 100ml Thickened Cream 1 leaf Titanium Gelatine (4g), soaked & squeezed Method Heat Delice and cream in a small saucepan on a very low heat, stirring gently till the cheese and cream are combined (don t boil). Take off the heat, add softened gelatine and stir gently until gelatine has dissolved. Strain and pour into greased dariole moulds. Refrigerate (3 hours or overnight). To make Sugar Toasted Brick Pastry Cut brick pastry sheets into irregular shaped strips. Paint with clarified butter then sprinkle with caster sugar. Bake until golden, cool before using. To serve, unmould Panna Cotta onto a plate, serve with rhubarb, pastry shards and crushed praline. cooking ingredients Gelita Titanium Gelatine Leaves DE 1kg Cortas Rosewater LB 500ml Cortas Orange Blossom Water LB 500ml Cortas Pomegranate Molasses LB 500ml Gelita Titanium Gelatine Leaves An odourless, tasteless and colourless thickening agent, which when dissolved in hot liquid and cooled, forms into a jelly Cortas Pomegranate Molasses Thick and syrupy in texture, pomegranate molasses provides a sharp, tangy flavour when added as an ingredient to food dishes

10 antipasto vegetable products Carretilla Piquillos Peppers ESP 410g Terra Marris Artichoke Hearts Marinated ITA 2.55kg Terra Marris Balsamic Onions ITA 2.6kg Brover Cornichons IND 4.25kg Semi Dried Marinated Tomatoes VIC 1.9kg funghi Carretilla Piquillos Peppers A sweet red pepper from northern Spain, they are sweet and mildly spicy and hold their shape well when cooked or stuffed Terra Marris Artichoke Hearts Marinated Roman style artichokes with stem on, marinated in vegetable oil with herbs Brover Cornichons Cornichon translated, is French for little horn. A small, crisp pickle made from tiny gherkin cucumbers. They have a slightly sour, tart taste Imported Porcini Mushrooms / 1st Grade ITA 450g Forest Mix Dried Mushrooms FRA 500g capers Imported Porcini Dried Mushrooms 1st Grade Porcinis are valued for their meaty texture, rich flavour and shape. imported from Europe, these vary in size Forest Mix Dried Mushrooms A unique and flavourful assortment of French mushrooms. They make for extraordinary stir-fries and incredibly flavourful and heady sauces Brover Salted Moroccan Capers MA 1kg Brover Capers in Vinegar MA 480g La Primizie Caperberries in Brine FRA 2kg Brover Salted Moroccan Capers Preserved in sea salt, they tend to retain a lot more of their natural flavour than capers preserved in a brine or vinegar solution Brover Capers in Vinegar Pickled capers are sour, yet full of flavour. They deliver pungency and character to sauces and dishes, usually paired with meats and seafood La Primizie Caperberries in Brine Capers are the buds and caperberries are the fruit. These juicy treats are wonderful with seafood and as a garnish for salads

11 olives australian vegetable products ALTO Table Olives Manzanilla NSW 125g nett ALTO Table Olives Ligurian Style NSW 125g nett ALTO Table Olives Martini NSW 125g nett ALTO Table Olives Kalamata NSW 125g nett ALTO Table Olives Misto (mixed olives) NSW 125g nett ALTO Table Olives Ligurian Style NSW 2.5kg nett ALTO Table Olives Martini NSW 7kg nett ALTO Table Olives Ligurian Style Colour varies from bright to dark green. Distinguished by their firm texture, they have an intense olive flavour with nutty undertones. ALTO Table Olives Martini Large round to oval fruits with a firm crisp texture, from careful processing. They have a rich olive flavour with balanced acidity and salt levels. ALTO Table Olives Kalamata The flesh is distinguished by its excellent texture, aroma, and intense olive flavour. Enjoy these olives straight from the pack as an aperitif ALTO Table Olives Kalamata NSW 7kg nett ALTO Table Olives Misto (mixed olives) NSW 7kg nett Gibson s Grove Manzanillo NSW 2kg nett Gibson s Grove Manzanillo NSW 7kg nett Gibson s Grove Ligurian Style NSW 2kg nett Gibson s Grove Ligurian Style NSW 7kg nett Gibson s Grove Mixed Olives NSW 2kg nett Coriole Kalamata s Large SA 7kg nett Toolunka Creek Giant Kalamata s SA 1.6kg nett Toolunka Creek Giant Kalamata s SA 8.2kg nett ALTO Table Olives Misto mixed Handpicked & prepared with kiln dried sea salt & filtered rain water. A mix of Arbequinas, Koroneiki, Ligurian, Volos, Kalamata & Black Italian. Gibson s Grove Ligurian Style Naturally pickled, then packaged with fresh rosemary and garlic, these small black-brown olives with a rich sweet taste are high in oil. Gibson s Grove Mixed Olives Naturally pickled, then packaged with fresh rosemary and garlic. The jar is a mixture of whole olives; Manzanilla, Ligurian and Kalamata Toolunka Creek Sevillano Olives SA 1.6kg nett Toolunka Creek Sevillano Olives SA 8.2kg nett Toolunka Creek Wallace Olives SA 1.6kg nett Toolunka Creek Wallace Olives SA 8.2kg nett South Australian Pitted Kalamata Olives SA 1.6kg nett South Australian Kalamata Olives SA 7kg nett South Australian Manzanilla Olives SA 7kg nett South Australian Wild Olives SA 1.6kg nett Toolunka Creek Giant Kalamata s A different variety than the traditional Kalamata, best pickled green. A softer olive best described as juicy, with a hint of bitterness. Toolunka Creek Wallace Olives A large oval shaped olive, this variety is the firmest in Toolunka s range. They are very crisp and have a magnificent olive taste. South Australian Kalamata Olives Medium sized purple to black table olives, hand-picked and grown in South Australia. Packaged in brine with vinegar, garlic and olive oil. 46

12 olives australian (CONT D) vegetable products Olives are not only good to eat but also have excellent nutritional qualities. The oil they contain is mostly made up of unsaturated fatty acids especially oleic acid which helps prevent cardiovascular diseases. They contain a good proportion of minerals such as calcium, iron, potassium, magnesium, phosphorus and iodine. Black olives are healthier than the green ones as they contain less salt, more iron and fewer calories. olives imported South Australian Manzanilla Olives Medium size deep purple to brown plump olives, hand-picked and grown in South Australia. Packaged in brine with vinegar, garlic and olive oil South Australian Wild Olives Tiny brown-black olive, considered one of the best varieties to press for high quality olive oil. Eating they show an attractive sweet fruit flavour Barnier Green Picholine FRA 125g Barnier Green Picholine FRA 2.75kg nett Barnier Nicoise-Coquillos FRA 2.75kg nett Miccio Ligurian Olives ITA 5kg nett Miccio Sicilian Green Olives ITA 5kg nett Barnier Green Picholine Originating in the south of France, Picholines are light green in colour, medium sized, slightly elongated, have a meaty texture and slightly nutty flavour Barnier Nicoise-Coquillos Nicoise-Coquillos is the same variety as the authentic Nicoise, though generally grown in Portugal, Spain and Italy. Its flavour is rich and faintly smokey Miccio Sicilian Green Olives A large round green olive, its meaty flesh has an assertive sour flavour profile, popular among olive lovers

13 Extra Virgin olive oil oil ALTO Delicate EVOO Bottle NSW 100ml ALTO Delicate EVOO Bottle NSW 250ml ALTO Delicate EVOO Bottle NSW 500ml ALTO Delicate EVOO Tin NSW 4L ALTO Robust EVOO Bottle NSW 100ml ALTO Robust EVOO Bottle NSW 250ml ALTO Robust EVOO Bottle NSW 500ml ALTO Robust EVOO Tin NSW 4L ALTO Vividus EVOO Bottle NSW 100ml ALTO Vividus EVOO Bottle NSW 250ml ALTO Vividus EVOO Tin NSW 4L ALTO Organic EVOO Bottle NSW 500ml ALTO Tuscan Blend EVOO Tin NSW 4L ALTO Pro Blend EVOO Tin NSW 4L ALTO Pro Blend EVOO Cask NSW 10L ALTO Delicate EVOO Bottle Mild flavoured with subtle fruitiness. Perfect on grilled seafood or poultry, in dressings, dips and sauces or drizzled over soft curd cheese ALTO Robust EVOO Bottle Adds rich, fruity and herbaceous flavours to your cooking. Complements red meat, leafy greens, vegetables and pulses ALTO Vividus EVOO Tin Vividus complements a variety of foods and cooking methods. Use as a dipping oil, dress salads, in marinades or drizzled over pasta dishes ALTO Organic EVOO Bottle ALTO Organic is a robust herbal blend with balanced lingering spice from ALTO s certified organic, high altitude, cool climate Liberty Grove ALTO Pro Blend EVOO Cask Distinctive, mild, subtle fruity and herbaceous flavours. Complements fish or poultry, is great to make mayonnaise, pesto and sauces Producer profile alto The foothills of Australia s Great Dividing Range are home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives. The picturesque ALTO estate comprises 15,000 olive trees of different European origin varieties, each chosen for particular attributes suitability to the climate, oil yield, quality and consistency. 48

14 infused Extra Virgin olive oil oil ALTO Lemon EVOO Bottle NSW 100ml ALTO Lemon EVOO Bottle NSW 250ml ALTO Lemon EVOO Bottle NSW 500ml ALTO Lemon EVOO Tin NSW 4L ALTO Mandarin EVOO Bottle NSW 100ml ALTO Mandarin EVOO Bottle NSW 250ml ALTO Mandarin EVOO Bottle NSW 500ml ALTO Mandarin EVOO Tin NSW 4L ALTO Lemon EVOO Bottle Combine with fresh herbs for a delicious marinade for seafood, poultry or lamb. Or drizzle over steamed or barbecued vegetables ALTO Mandarin EVOO Bottle Deliciously complements roasted duck breast, terrine or a Moroccan tagine. Adds zing to vegetables or use to bake moist citrus cakes Serving suggestion Rinse 500g Alto Misto olives. Place in a serving bowl, add 2-3 fresh rosemary or thyme sprigs, bruised, 2 torn bay leaves, 1 sliced chilli, zest and juice of an orange, zest of half a lemon, 2 cloves garlic, 50ml Alto Chardonnay vinegar and 50ml Alto Lemon or Mandarin oil. other oils White Truffle Oil ITA 500ml Horizon Hazelnut Oil FRA 500ml Grapeseed Oil FRA 5L White Truffle Oil Adds a depth of flavour to risotto, pasta and mash potato. It should be experienced by itself so avoid using with other strong flavours

15 wine vinegars vinegar balsamic Capriccio Balsamic Vinegar ITA 1L Federzoni Elsa Balsamic Vinegar 3yr ITA 250ml Bellei Balsamic Vinegar ITA 5L True balsamic vinegar, made in Italy since the Middle Ages is rich, glossy, deep brown in color and has a complex flavour that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks that it has been aged in. sherry ALTO Chardonnay Vinegar NSW 500ml ALTO Chardonnay Vinegar NSW 5L ALTO Merlot Vinegar NSW 500ml ALTO Merlot Vinegar NSW 5L ALTO Chardonnay Vinegar Crafted from premium chardonnay grapes. Use in dressings, marinades, when deglazing white meats and in a variety of dips or mayonnaise Federzoni Elsa Balsamic Vinegar 3yr Painstakingly crafted and aged for at least three years,the flavours and aroma make it ideal for use on hot dishes with assertive flavours ALTO Merlot Vinegar Spanish style finishing vinegar, use in dressings, marinades, when deglazing red meats or roasting duck and game, reductions and sauces alto salad dressing 1 tsp Dijon mustard 25ml ALTO Chardonnay or Merlot Vinegar 75ml ALTO Robust, Delicate or Vividus Extra Virgin Olive Oil salt & pepper, to taste 1 heaped tbsp French shallots, finely diced [optional] METHOD A great trick is to use a recycled lidded glass jar [make sure it has been well cleaned] to make and store the dressing. Place all the ingredients in the jar and shake vigorously until completely emulsified. Pour over your salad and toss well until all the ingredients are coated and glossy Solera 77 Vinegar de Jerez ESP 750ml Sotaroni Pedro Ximenez 12yr ESP 750ml Sotaroni Pedro Ximenez 25yr ESP 200ml Solera 77 Vinegar de Jerez This vinegar is made in new oak barrels giving it a wonderfully fresh floral bouquet and flavour with a high acidity of 7% and no residual sugar Sotaroni Pedro Ximenez 12yr A vinegar base that has been aged for up to 8 years is added to Ximenez grapes aged in American oak for 12 years. Hints of date, fig and nut

16 verjus verjus & vincotto Orange Mountain Verjus NSW 750ml Orange Mountain Verjus Verjus is a tart fresh juice made by pressing unripe grapes. Used in many different cuisines in place of wine or vinegar when making sauces finishing plate Poached Stuffed Syrian Glacé Plums Ingredients 12 x Merchant Glacé Plums, de-stoned Filling Ingredients 100g toasted walnuts (processed to a very rough meal) 2 finely chopped (de-stoned) Merchant Glacé Plums 40g guava paste 100g Lubeca Marzipan 12 x half walnut pieces, toasted (garnish) Poaching Ingredients 200g guava paste 500ml (2 cups) Orange Mountain Verjus 100g sugar To Make the Filling Put all filling ingredients, except the walnut meal and walnut halves, into the food processor. Process until a smooth paste. Scrape out of the bowl and mix in the walnut meal. Stuff half to a full teaspoon into each plum without overfilling. Set aside. To Poach the Plums Cut the guava paste into teaspoon sized pieces and put into a wide bottomed pot with the verjus. Melt together on low whisking occasionally. Once melted put the plums into the pot (in a single layer). Simmer for 10 to 15 minutes without boiling. Remove and push a walnut half into the top of each plum. Put onto a paper lined tray. Add the 100g sugar to the pot and simmer until reduced by half. This syrup will reset if chilled so, leave at room temperature if putting the finishing plates together immediately. vincotto Gianni Calogiuri Vincotto /Original ITA 250ml Gianni Calogiuri Vincotto / Fig ITA 250ml Gianni Calogiuri Vincotto / Lemon ITA 250ml Gianni Calogiuri Vincotto / Raspberry ITA 250ml Gianni Calogiuri Vincotto Original Vincotto has a complex, sweet and sour flavour and mainly used to finish both sweet and savoury dishes Gianni Calogiuri Vincotto Fig Fig Vincotto is highly versatile, it can be used on roasted meats, grilled fish, soups or stews, cheeses, sorbets, fruit salads, ice cream and sweets Gianni Calogiuri Vincotto Raspberry Use to flavour appetizers, carpaccio, fish and salads. Great on panna cotta, sorbets, ice cream and desserts

17 ARTISAN PASTA DRY GOODS La Genuina Orecchiette ITA 500g Martelli Penne ITA 1kg Martelli Spaghetti ITA 1kg Martelli Spaghettini ITA 1kg Rustichella Capellini ITA 1kg Rustichella FarfalloniI TA 1kg Rustichella Festoni ITA 500g Rustichella Fettucine ITA 1kg La Genuina Orecchiette Painstakingly handmade, Orecchiette has the most unique texture and adhesion quality when compared to most other pastas Martelli Penne Penne is perfect for gratins (a dish that is topped with cheese or combination of bread crumbs and butter, then baked or grilled until brown) Martelli Spaghetti If pasta had a King, it would be spaghetti. This spaghetti is made in the traditional way Rustichella Linguine ITA 1kg Rustichella Penne Lisce ITA 1kg Rustichella Penne Rigate ITA 1kg Rustichella Rigatoncini ITA 1kg Rustichella Spaghetti ITA 1kg Rustichella Spaghettini ITA 1kg Rustichella Orzo / Risoni ITA 1kg Rustichella Papardelle ITA 1kg Rustichella Trofie ITA 250g Rustichella Cannelloni ITA 250g Rustichella Festoni Festoni is large long flat pasta, with ripples running down the edges; it is also ribbed on one side Rustichella Linguine Linguine is like a flat spaghetti, originating from the Campania region of Italy. The name means little tongues in the Italian language Rustichella Fettucine Fettuccine is wider than linguine, giving it a great surface for catching sauce Rustichella Lumaconi ITA 500g Rustichella Orzo / Risoni Orzo (also called Risoni) is a very small diamond shaped pasta great for use in salads Rustichella Papardelle Papardelle is long, flat wide pasta. Great for use in any traditional Italian pasta dish as it catches both thin and thick sauces well Rustichella Trofie Trofie is small twists of pasta about 6cm long, great for adding texture to a pasta dish but also at home used in cold pasta salads

18 GRAINS & PULSES DRY GOODS ORGANIC French Green Lentils FRA 5kg Alpina Savoie Couscous FRA 5kg Cortas Moghrabieh LB 1kg Ferron Carnaroli Rice ITA 1kg Ferron Vialone Nano Rice ITA 1kg Principe Superfine Arborio Rice ITA 1kg Moretti Polenta White ITA 500g Moretti Polenta Bramata ITA 500g Moretti Polenta Lampo / Instant ITA 500g Moretti Polenta Taragna / Buckwheat ITA 500g Rustichella Farro Bulk ITA 2.5kg Mt Zero Farro VIC 2kg Organic Planet Quinoa BO 11.34kg ORGANIC French Green Lentils Lentils have a mild earthy flavour, they re best cooked with assertive flavourings. These lentils also hold their shape well once cooked Ferron Carnaroli Rice Short grained Italian rice that features small plump grains, high starch content, and a creamy texture when cooked Ferron Vialone Nano Rice Very similar to Carnaroli, only with the advantage of being able to par boil and finish during service with no loss in quality Moretti Polenta Bramata Incredibly versatile & relatively easy to prepare, however generally time consuming, this particular polenta style is a rich yellow & coarsely-ground Moretti Polenta Lampo / Instant Polenta Lampo is the instant variety of polenta, having many of the same properties of a Bramata, yet much less of the cooking time Mt Zero Farro Farro has a delicious nutty flavour and chewy texture; it can be substituted for rice, lentils, couscous or pasta spices Gohar Saffron Threads Iran 1g Gohar Saffron Threads Iran 10g Periquin Smoked Paprika ESP 75g Bon Cap Harissa Paste Tunisia 70g Gohar Saffron threads When cooked saffron has a rich yellow colour and sweet hay like flavour; it is widely used in European, Arab, Asian, Persian, and Turkish cuisines Periquin Smoked Paprika Essential for authentic paella, smoked paprika also crosses into regular American cuisine as a seasoning for pork, and beef and lamb stews Bon Cap Harissa Paste Harissa is a Tunisian hot red paste made from chilli peppers. It can be used as a condiment or most commonly as an ingredient

19 salt dry goods Murray River Pink Salt VIC 150g Murray River Pink Salt VIC 5.6kg Falksalt Salt Flakes Natural CY 250g Falksalt Salt Flakes Natural CY 600g Falksalt Salt Flakes Natural CY 1.5kg Falksalt Salt Flakes Black CY 125g Falksalt Salt Flakes Black CY 600g Falksalt Salt Flakes Lemon CY 125g Murray River Pink Salt Harvested from pure saline waters in Australia s Murray Darling River region. A quality salt with a unique flavour and appearance Falksalt Salt Flakes Natural These large flakes offer an increased intensity of flavour which means using less salt. 70% of the sizes of the flakes are from 4 12mm. Falksalt Salt Flakes Black Black pyramid crystals with 5% activated charcoal. A sprinkle on baked pink salmon adds colour and flavour complexity Falksalt Salt Flakes Chilli CY 125g Falksalt Salt Flakes Smoke CY 125g Falksalt Salt Flakes Wild Garlic CY 125g Falksalt Salt Flakes Mushroom CY 125g Falksalt Salt Flakes Rosemary CY 125g falksalt Seasalt Flakes Falksalt Salt Flakes Lemon Perfect flaked over an avocado or cucumber, flat leaf parsley and dill salad or layer on top of your fish of choice Falksalt Salt Flakes Chilli Light red in colour with an intense chilli scent, this salt is made with 5% chilli powder Falksalt Salt Flakes Smoke Ideal over meat or oven roasted leeks. Golden brown in colour with a natural smoke flavour Falksalt Seasalt Flakes are a wonderful large pyramid shaped flake with a unique array of flavours, that will enhance dishes with colour and flavour. Ideal for both cooking and finishing, the flake salt creates a firework of saltiness each time a flake hits the tongue. The salt flakes are extracted from pure clean Mediterranean sea water using traditional methods to produce the largest and most delicate flakes. There are eight varieties in the range, each one providing it s own unique flavour. Falksalt Salt Flakes Wild Garlic White and green flakes with natural wild garlic pieces make this ideal with chicken Falksalt Salt Flakes Mushroom Made with crushed pieces of porcini mushroom and infused with an intense mushroom aroma. Use on steak, and roasted vegetables Falksalt Salt Flakes Rosemary Light green flakes with a strong rosemary scent. Perfect with potatoes, lamb or even bread, just sprinkle on top before roasting or baking

20 condiments savoury condiments, chutneys & dressings Doodles Creek Aioli NSW 300g Doodles Creek Aioli NSW 1kg Doodles Creek Mayonnaise NSW 300g Doodles Creek Mayonnaise Chilli, Lime & Coriander NSW 300g Doodles Creek Mayonnaise Dill & Lime NSW 300g Doodles Creek Mayonnaise Lemon Caper NSW 300g Doodles Creek Mayonnaise Wasabi NSW 300g Doodles Creek Aioli Originating in the kitchens of Italy and France, this rich mayonnaise is infused with fresh crushed garlic. Delicious with seafood or chicken. Doodles Creek Mayonnaise with Chilli, Lime & Coriander One of Doodles best sellers, this mayonnaise has just enough heat to fire up the taste buds. Doodles Creek Mayonnaise with Dill & Lime With its subtle dill flavour and zing of lime, this mayonnaise is a perfect partner to most fish dishes Doodles Creek Tartare Sauce NSW 300g Doodles Creek Spicy Tomato Relish NSW 250g Doodles Creek Beetroot Relish NSW 250g Doodles Creek Beetroot Relish NSW 1kg Lynwood Chilli Tomato Jam NSW 315g Lynwood Chilli Tomato Jam NSW 1kg Lynwood Onion Marmalade NSW 340g Lynwood Onion Marmalade NSW 1kg Lynwood Red Pepper Relish NSW 315g Lynwood Red Pepper Relish NSW 1kg Doodles Creek Spicy Tomato Relish Ripe tomatoes, red wine vinegar, olive oil, onions, spices, and a hint of chilli combine in this versatile condiment. Doodles Creek Beetroot Relish The salsa like texture makes this ideal for use in sandwiches and as an accompaniment spooned onto canapés or meat dishes. Lynwood Chilli Tomato Jam This thick chutney-like jam is loaded with rich sweet flavour and a hint of chilli. Serve on sausages, hamburgers or with breakfast eggs Lynwood Tomato & Mango Chutney NSW 330g Lynwood Tomato & Mango Chutney NSW 1kg Spoonfed Foods Ham Jam NSW 380g Spoonfed Foods Ham Jam NSW 1kg Spoonfed Foods Lamb Jam NSW 380g Spoonfed Foods Lamb Jam NSW 1kg Spoonfed Foods Hot Jam NSW 380g Spoonfed Foods Hot Jam NSW 1kg Lynwood Onion Marmalade This chutney has a background sweetness derived from the slowly cooked onions and is a favourite to serve with bangers and mash. Lynwood Red Pepper Relish A Lynwood favourite inspired by an Elizabeth David recipe. Serve on eggs, sausages, toasted sandwiches and much more. Spoonfed Foods Ham Jam Made from sour cherries and a blend of spices, it is a match made in heaven when paired with cold cut meats or semi-hard cheese. 55

21 condiments savoury (CONT D) condiments, chutneys & dressings Spoonfed Foods Snag Jam NSW 375g Spoonfed Foods Snag Jam NSW 1kg Spoonfed Foods Garlic Jam NSW 380g Spoonfed Foods Pork Jam NSW 375g Spoonfed Foods Red Onion Jam NSW 360g Spoonfed Foods Winemakers Jam NSW 1kg Alélor Dijon Mustard FRA 1kg Alélor Alsace Horseradish FRA 200g Alélor Alsace Horseradish FRA 1kg condiments sweet Lynwood Gentleman s Marmalade NSW 215g Lynwood Seville Orange Marmalade NSW 215g Lynwood Seville Orange Marmalade NSW 1kg Lynwood Apricot & Vanilla Jam NSW 215g Lynwood Angelo Plum Jam NSW 215g Lynwood Black Fig Jam NSW 215g Lynwood Raspberry & Rhubarb Jam NSW 215g Lynwood Raspberry & Rhubarb Jam NSW 1kg Lynwood Strawberry & Pinot Jam NSW 215g Lynwood Strawberry & Pinot Jam NSW 1kg Lynwood Quince Marmalade NSW 1kg Spoonfed Foods Lamb Jam The classic lamb accompaniments of apple, mint and rosemary are tweaked to perfection with fresh lemon to create this perfect partner. Alélor Alsace Horseradish Thanks to its zest, strength and flavour, this horseradish can be used throughout the meal complementing the traditional or unusual Lynwood Seville Orange Marmalade Seville oranges make the best marmalade because they are a slightly more sour fruit. Spoonfed Foods Snag Jam Spoon it on any barbecue or cold meat where the taste of smoky tomatoes with a hint of chilli and cumin works for you. Lynwood Raspberry & Rhubarb Jam Good old fashioned raspberry jam with a subtle undertone of rhubarb. Serve with toast, or use in a sponge cake. Alélor Dijon Mustard Sweet mustard from the Alsace made from a mix of Brassica Juncea seeds for taste and power, and yellow seeds of the Sinapis Alba for softness. Producer lynwood jams and preserves Starting with a gift of a beautiful copper pot given by her friend Anders Ousback, jam maker Robbie Howard began the Lynwood Preserves journey in the late 1980 s. Lynwood has a sophisticated temperature controlled urn that produces the highest quality in larger batches. Fruit is sourced from established orchards and the preserves are hand-made in individual batches following their seasonal availability. Underscoring everything Lynwood does is a profound sense of respect for authenticity, community, the land and quality - and its based around a strong and enduring family tradition. Lynwood Strawberry & Pinot Jam A variation on the standard strawberry jam, the sweet fresh grape juice from local vineyards gives the jam a looser, more jelly-like set. 56

22 INDIAN STYLE PASTES & CHUTNEYS condiments, chutneys & dressings Goan Cuisine Tomato Kasaundi WA 375g Goan Cuisine Tomato & Fenugreek Relish WA 2kg Goan Cuisine Eggplant Kasaundi WA 365g Goan Cuisine Eggplant Kasaundi WA 2kg Goan Cuisine Green Chilli Jam WA 425g Goan Cuisine Green Chilli Jam WA 2.2kg Goan Cuisine Spicy Mango Chutney WA 435g Goan Cuisine Spicy Mango Chutney WA 2.4kg Goan Cuisine Mango & Lime Chutney WA 450g Goan Cuisine Mango & Lime Chutney WA 2kg Goan Cuisine Chilli & Lime Sambal WA 415g Goan Cuisine Chilli & Lime Sambal WA 2kg Goan Cuisine Lime Pickle WA 410g Goan Cuisine Lime Pickle WA 2kg Goan Cuisine Tamarind Chutney WA 430g Goan Cuisine Tamarind Chutney WA 2.4kg Goan Cuisine Jackfruit & Lime Sambal WA 2kg Goan Cuisine Vindahlo Paste WA 375g Goan Cuisine Vindahlo Paste WA 2kg Goan Cuisine Tomato Kasaundi A distinctive combination of mustard and tomato makes this an appetizing filling in sandwiches, but also a great short cut in spicing up stir fries. Goan Cuisine Spicy Mango Chutney Goans Spicy Mango Chutney displays a distinct bouquet of ginger and garlic. It has a fruity sweet taste with a gentle bite of ginger and chilli Goan Cuisine Tandoori Paste WA 375g Goan Cuisine Tandoori Paste WA 2kg goan cuisine chilli lime prawns Goan Cuisine Eggplant Kasaundi A strong spicy aroma and a smokymeaty flavour makes this a versatile accompaniment. Goan Cuisine Lime Pickle Delicious with curries, grilled pork, chicken, fish or lamb. It can also be incorporated in barbecued or baked foil parcels of fish or chicken. Heat a wok or frying pan over high heat. Add 2 teaspoons peanut oil, 1kg, peeled (tails intact Green (raw) Prawns and 1 jar Goan Cuisine s Chilli & Lime Sambal and cook for 2-3 minutes until cooked through. Make a mango salad from 2 Green mangoes (sliced into thin strips), 1/2 cup fresh coriander leaves, 1/2 cup fresh mint leaves, 1 cup bean sprouts and 1/4 cup thinly sliced Spring onions. top with the prawns and dress with a thai style dressing. Serve with lime wedges Goan Cuisine Green Chilli Jam Displays the distinctive perfume of newly picked green chillies, with an underlying aroma of caramelised figs. Goan Cuisine Tamarind Chutney A variation on the standard strawberry jam, the sweet fresh grape juice from local vineyards gives the jam a looser, more jelly-like set. Goan Cuisine Tandoori Paste An aromatic paste with a distinctive taste of chilli and a slight hint of clove. Excellent as a marinade and when used in curries. 57

23 dressings & sauces condiments, chutneys & dressings Doodles Creek Classic Salad Dressing NSW 250ml Doodles Creek Balsamic Dressing NSW 250ml Doodles Creek Pasta Sauce Tomato NSW 285g Doodles Creek Pasta Sauce Olive & Caper NSW 285g Doodles Creek Classic Salad Dressing The lemony zing in this makes it perfect with most salads, or drizzle over freshly steamed vegetables Doodles Creek Balsamic Dressing Rich in texture and flavour, this is lovely with a mixed green salad or a club salad with chopped ham and cheddar cheese equipment & material Cheese Paper / Waxed FRA per/kg Cheese Paper Roll / Waxed FRA 7kg app Handee Stainless Steel Cheese Cutter UK each Handee Cheese Cutter Replacement Wires / 12x60cm UK each Handee Cheese Cutter Replacement Handle UK each Handee Cheese Cutter Replacement Pulley UK each Handee Cheese Cutter Replacement Springs / set of 2 UK each Handee Cheese Cutter Rubber Feet / set of 4 UK each Cheese Paper Roll / Waxed Top quality French waxed paper. Ideal for cheese wrapping as it helps retain moisture while still allowing cheese to breathe Handee Stainless Steel Cheese Cutter Cut cheese quickly, neatly and economically with a minimum of waste. Neat and attractive Handee Cheese Cutter Replacement Wires / 12x60cm Patent floating wire slips smoothly through all types of cheese, making expert cutting easy

24 Telephone Fax Australia on A Plate