GREAT BEGINNINGS SOUPS AND SALADS

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Alexandra Beatrice Porter
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1 GREAT BEGINNINGS Tuscan Garlic Bread An Italian baguette baked in our brick pizza oven topped with our blend of fresh garlic and herbs. Served with Marinara sauce 3.79 Add Aged Mozzarella cheese 1.00 Antipasto Platter Provolone, Pepperoni, Prosciutto, Salami, pepperoncini peppers, marinated artichoke hearts and an assortment of marinated vegetables. Served with our balsamic dressing (Serves 2-3. Anchovies on request) 9.99 Calamari Siciliani calamari rings briefly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of Marinara sauce for dippin 9.99 Fried Ravioli Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of Marinara 7.99 Eggplant Rollatini Breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese 6.99 Mozzarella Caprese Fresh ripe tomatoes covered with fresh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and flatbread points 7.29 Italian Sausage Appetizer Two plump sausages with peppers & onions and garlic bread 6.99 Meatballs Appetizer Three meatballs with Marinara sauce and garlic bread 6.99 SOUPS AND SALADS Soup of the Day Cup 2.99 Bowl 4.99 Minestrone Soup Vegetables blended in a light tomato broth with ditalini pasta Cup 2.99 Bowl 4.59 ENTRÉE SALADS 9.99 Classic Chicken Caesar Salad Sliced grilled chicken on our Classic Caesar Salad Classic Caesar Salad Crisp romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with Pecorino Romano cheese (anchovies upon request) Regular 7.99 Small 4.99 Regina s Chopped Salad Diced salami, prosciutto slivers, mixed greens, chopped tomatoes, sliced black olives, mushrooms, carrots, red onions, pepperoncini peppers and shredded Mozzarella with croutons. Served with bleu cheese dressing House Salad Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with our rice wine vinaigrette Regular 8.99 Small 5.29 Chicken Mediterranean Salad Grilled chicken, baby spinach, sliced red onions, mushrooms, sliced black olives, chopped green olives, cherry tomatoes, roasted red peppers and Feta cheese. Served with Greek dressing Lite Italian, Balsamic Vinaigrette, Bleu Cheese, Greek Dressing Rice Wine Vinaigrette, Caesar Dressing, Ranch Dressing SANDWICHES 8.99 Made on fresh baked bread and served with a side Garden or side Caesar salad Meatball and Romano Regina meatballs and Marinara sauce with Pecorino Romano cheese. Served toasted on a spuki roll Sausage, Peppers and Onions Italian sweet sausage and roasted onions and peppers. Served toasted on a spuki roll Chicken Marinara Sliced grilled chicken and Marinara sauce with Provolone and Romano cheeses. Served toasted on a spuki roll Eggplant slices with Parmesan, Ricotta and Mozzarella cheeses baked with Marinara sauce on a toasted spuki roll

2 THE REGINA OVEN Pizzeria Regina s brick oven in Boston s North End has been in operation at 11 ½ Thacher Street since This oven has been in continuous operation since It produces an old world style thin crust pizza, with an original tomato sauce, crispy and delicious. To capture this special cooking technique, we have small and large brick interior ovens to use at Regina Pizzeria s and Polcari s. Please take a moment to watch our master Pizzaiolo prepare your pizza and cook it in this very special way. REGINA S SPECIALTY PIZZAS All Specialty Pizzas are garnished with fresh, chopped basil Classics #10 Margherita (Fresh Basil) Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese #11 Giambotta (anchovies upon request) Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese. #12 Vegetarian Primavera ( Pizza) Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce. #13 Shrimp Scampi & Spinach Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses Old Time Favorites #14 Classico Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese. #15 St. Anthony s ( Pizza) Regina s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, fresh basil and garlic sauce. #16 Capricciosa Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce. #17 Pollo Regina Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables. #18 Sausage Cacciatore Pizza Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella. #19 Mediterranean Pizza Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil. #20 Napoletana Pizza (Old World Style Anchovy) A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor. ) Vegetarian #21 Puttanesca Plump artichoke hearts and sliced black olives on top of Regina s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil. #22 Pomodoro Formaggio Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina s garlic sauce. #23 Formaggio Bianco ( Pizza) Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with fresh basil and Regina s garlic sauce. #24 Spinaci, Broccoli E Pomodoro Regina s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil. #25 Fior Di Latte Pomodoro Regina s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil. #26 Melanzane Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella. Meats #27 Meatball Pomodoro Fresco Marinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina s garlic sauce and fresh basil. #28 Pollo Pesto Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil. #29 Prosciutto con Spinaci A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil. #30 Rosemary Ham Bianco ( Pizza) Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina s garlic sauce.

TRADITIONAL PIZZAS Create Your Own THE SAUCES Original Tomato Sauce, Marinara Sauce and Garlic Sauce 10 16 Original North End Recipe 7.95 12.45 Extra Cheese 9.70 15.20 Extra Additional Toppings 1.

Black Olives Onions - Fresh Basil - Fresh Spinach Cherry Tomato - Marinated Artichoke Hearts Broccoli Florets - Marinated Tomatoes Tomato Slices - Eggplant - Prosciutto Link Sausage - Regina

3 TRADITIONAL PIZZAS Create Your Own THE SAUCES Original Tomato Sauce, Marinara Sauce and Garlic Sauce Original North End Recipe Extra Cheese Extra Additional Toppings TRADITIONAL TOPPINGS Pepperoni - Regina s Ground Sausage Fresh Mushrooms Fresh Onions - Salami Fresh Peppers - Anchovies GOURMET TOPPINGS Marinated Roasted Peppers Jalapeno Peppers - Sliced Black Olives Onions - Fresh Basil - Fresh Spinach Cherry Tomato - Marinated Artichoke Hearts Broccoli Florets - Marinated Tomatoes Tomato Slices - Eggplant - Prosciutto Link Sausage - Regina Meatballs Crushed Garlic - Basil Pesto - Ricotta Cheese Pecorino Romano Cheese -Parmesan Cheese Sundried Tomatoes - Roasted Pineapple Hot Cherry Peppers - Provolone Cheese Roasted Onions & Peppers - Feta Cheese FEATURED TOPPINGS Grilled Chicken Breast - Shrimp Rosemary Ham - Fior Di Latte Mozzarella Goat Cheese - Caramelized Onions Canadian Bacon Each Additional Featured Topping CALZONE Served with a side of Marinara sauce Traditional Sliced pepperoni with fresh Ricotta mix, Mozzarella, Parmesan cheese and Regina garlic sauce. Italian Sausage Bianco Regina sausage and sausage links, roasted vegetables, Provolone and Mozzarella cheese. Regina garlic sauce. Meatball Parmesan Regina meatballs and Marinara, Pecorino Romano, Provolone and Mozzarella Cheese. Eggplant and Marinara, Pecorino Romano, Provolone, Ricotta and Mozzarella Cheese. Chicken Parmesan Sliced grilled chicken and Marinara, Pecorino Romano, Provolone, and Mozzarella Cheese. OVEN BAKED PASTAS Lasagna Homemade cheese lasagna with Marinara sauce Breaded eggplant, Marinara sauce, Romano, Ricotta and Mozzarella cheese. Baked and served with a side of garlic bread *Baked Four Cheese Penne Romano, Parmesan, Ricotta, and Mozzarella cheese tossed with penne pasta and Marinara sauce *Baked Penne and Broccoli Crisp broccoli florets and penne pasta tossed in our garlic sauce and baked under a blanket of assorted cheeses *Baked Macaroni and Cheese Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown *Baked Pasta Puttanesca Artichoke hearts, black olives, capers and penne pasta tossed in our Marinara sauce and baked under a blanket of assorted cheeses *Add Chicken 3.00 *Add Shrimp 4.00 Add Meatballs (2) or Sausages (2) to any above 3.50 Add a Cup of Soup to any above 2.99 Add a Small Garden Salad, Small Caesar Salad or Small House Salad to any above 3.99 PLEASE SPECIFY, REGULAR COOK, LIGHT COOK OR WELL DONE WHEN ORDERING.

Chardonnay Zinfandel Pinot Grigio VINO House Selection by the Glass 5.50 Cabernet Sauvignon Merlot Chianti Shiraz House Selections available by the ½ Carafe 11.

4 Chardonnay Zinfandel Pinot Grigio VINO House Selection by the Glass 5.50 Cabernet Sauvignon Merlot Chianti Shiraz House Selections available by the ½ Carafe House Selections available by the Full Carafe Regina Selections by the Glass 6.50 Montevina, Zinfandel Ecco Domani, Pinot Grigio Monkey Bay, Marlborough Sauvignon Blanc Frei Brothers, Sonoma Chardonnay DaVinci, Chianti DOCG Mirassou, Pinot Noir Ecco Domani, Merlot McWilliams, Hanwood Estate Shiraz Premium Selections by the Glass 7.50 Maso Canali, Pinot Grigio DaVinci, Chianti Classico Rodney Strong, Sauvignon Blanc Blackstone, Merlot Kendall Jackson, Chardonnay Hess, Select Cabernet Sauvignon Hess, Select Chardonnay Gallo Family, Sonoma Reserve Pinot Noir Robert Mondavi, Riesling Sebastiani, Zinfandel Montevina, Zinfandel 22 Hess, Select Chardonnay 26 Monkey Bay, Marlborough Sauvignon Blanc 24 Rodney Strong, Sauvignon Blanc 26 Frei Brothers Sonoma Chardonnay 23 Ecco Domani, Pinot Grigio 24 Maso Canali, Pinot Grigio 29 Kendall Jackson, Chardonnay 29 Robert Mondavi, Riesling 28 Wines by the Bottle Sebastiani, Zinfandel 26 McWilliams, Hanwood Estate Shiraz 23 Gallo Family, Sonoma Reserve Pinot Noir 26 Mirassou, Pinot Noir 24 DaVinci, Chianti DOCG 24 Ecco Domani, Merlot 24 Blackstone, Merlot 26 Hess, Select Cabernet Sauvignon 26 DaVinci, Chianti Classico 29 Sparkling Wine Martini & Rossi Asti Spumante 30 BELL AGIO CHIANTI In the Straw Bottle 24 Offered by the Glass 6.50 Draft Beer 12oz 20oz Pitcher 12oz 20oz Pitcher Bud Peroni Bud Light Blue Moon Bass Ale Sam Adams Seasonal Bottled Beer Bud Budlight Coors Light Amstel Light Michelob Ultra Michelob Light Miller Lite Rolling Rock Heineken Heineken Light Stella Artois Guiness Pub Draught Becks Corona Corona Light Peroni Moretti IPA Sam Adams Lager Sam Adams Light Killians Beck s (Non-Alcoholic Beer) Smirnoff Iced Raspberry

NON-ALCOHOLIC BEVERAGES Regina Bottled Orange 2.95 Regina Bottled Rootbeer 2.95 Regina Bottled Diet Rootbeer 2.95 Juice and Milk 1.

95 Nantucket Diet Iced Tea 2.95 Fresh Brewed Iced Tea 2.29 Flavored Iced Tea 2.79 Peach and Strawberry Pitcher 6.

25 Add a burst of flavor to your Soft Drinks or Iced Tea Vanilla, Cherry Strawberry, Peach Free Re-Fills DESSERTS Mississippi Mud Pie

Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce. 4.

95 Cannoli A pastry shell filled with Ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce. 4.

89 Café Mocha 3.89 Café Latte 2.89 Coffee Regular or Decaf 1.89 * We use Monin Gourmet Flavorings.

It is our hope at Regina s that the more you understand this art the greater your satisfaction will be.

The Master Pizzaiolo (pizza chef) takes no short cuts to excellence. He stretches and paints by hand, a visual art in itself.

The pizza peel (the giant wooden paddle) is dusted with semolina in order to slide the pizza in and out of the oven.

Most pizzas will be prepared in about fifteen minutes. All of our pizzas are made fresh to order, not in advance.

Our only hope is that you agree it s worth the wait.

5 NON-ALCOHOLIC BEVERAGES Regina Bottled Orange 2.95 Regina Bottled Rootbeer 2.95 Regina Bottled Diet Rootbeer 2.95 Juice and Milk 1.99 Coke, Diet Coke, Sprite,Fanta Ginger Ale, Minute Maid Lemonade, Powerade Lemon-Lime Glass 1.99 Dasani Water 2.29 Nantucket Iced Tea 2.95 Nantucket Diet Iced Tea 2.95 Fresh Brewed Iced Tea 2.29 Flavored Iced Tea 2.79 Peach and Strawberry Pitcher 6.99 San Pellegrino Mineral Water Panna Natural Spring Water Small 2.99 Large 4.25 Add a burst of flavor to your Soft Drinks or Iced Tea Vanilla, Cherry Strawberry, Peach Free Re-Fills DESSERTS Mississippi Mud Pie Layers of rich chocolate and coffee ice cream pie. Served with Hershey s Chocolate Syrup Italian Spumoni The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce Tiramisu Marscapone cheese, sweet cream and Italian lady fingers soaked in fresh brewed espresso and Italian brandy Cannoli A pastry shell filled with Ricotta, fresh lemon and orange zest, pistachio nuts and chocolate sauce COFFEE Espresso Lavazza, Super Crema Regular or Decaf Cappuccino 2.89 * Add a Flavor 1.00 Assorted Mighty Leaf Hot Teas 1.89 Café Mocha 3.89 Café Latte 2.89 Coffee Regular or Decaf 1.89 * We use Monin Gourmet Flavorings. Please ask your server for our selection. ABOUT ORDERING A REGINA PIZZA Fresh food preparation is an art. It is our hope at Regina s that the more you understand this art the greater your satisfaction will be. Almost anyone can make any pizza, but it s not just anyone who makes a Regina Pizza. The Master Pizzaiolo (pizza chef) takes no short cuts to excellence. He stretches and paints by hand, a visual art in itself. We cook the old-fashioned way... on firebricks in very hot ovens. The pizza peel (the giant wooden paddle) is dusted with semolina in order to slide the pizza in and out of the oven. As the pizza cooks on the bricks, so does the semolina (those are the tiny black dots under the crust). Most pizzas will be prepared in about fifteen minutes. All of our pizzas are made fresh to order, not in advance. As the kitchen gets busy, orders pile up, it sometimes takes longer to prepare your order. The Pizzaiolo cannot rush art. Our only hope is that you agree it s worth the wait. Ordering a Regina Pizza is simple, just tell your server how you like it: light-cooked, regular, or well done. Perhaps you d like extra oil as they do in the North End. We want you to be satisfied and pleased. Buon Appetito! THANK YOU We hope you enjoy your visit to Regina Pizzeria. We make an effort to leave the customer satisfied. Let us know how you feel. We welcome suggestions for improvement and appreciate your comments, good and bad. When you re in Boston be sure to visit us here at 11½ Thacher Street in the North End. That s where the best pizza in Boston was first made, and if you see the Polcari family there let them know you dropped by for a visit. They ll be glad you did. Thank you for letting us serve you. We re glad you came, please come again.

THE OFFICIAL PIZZA OF THE BOSTON RED SOX

THE OFFICIAL PIZZA OF THE BOSTON RED SOX Starters and Indulgences Starters and Indulgences Italian Meatballs Three meatballs with Marinara sauce and garlic bread. 8 Aged Mozzarella 2 Italian Sausages Two