STARTERS & INDULGENCES. f f SOUPS, HOT & HOUSEMADE SALADS, COOL & CRISP. Cup 3.29 Bowl 5.29

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1 Tuscan Garlic Bread An Italian baguette baked in our brick pizza oven topped with our blend o resh garlic and herbs. Served with Marinara sauce 3.79 Add aged Mozzarella cheese 1.50 Antipasto Platter Pepperoni, prosciutto, salami, Provolone, marinated artichoke hearts, pepperoncini peppers and an assortment o marinated vegetables. Served with our balsamic dressing. Anchovies upon request (Serves 2-3) Toasted Ravioli Cheese stued ravioli battered in house seasoned breadcrumbs and ried to a golden brown. Served with a side o Marinara 7.99 Eggplant Rollatini Breaded eggplant lightly ried and rolled with a illing o Ricotta cheese and spices. Baked under a layer o Marinara and Mozzarella cheese 7.29 Steamed Mussels Our amous jumbo bowl o tender Maine steamed mussels in a garlic butter broth. Served with a hunk o our great bread 10 Artichoke Margherita Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over resh sautéed spinach 8 House Made Italian Wedding Our house made Italian wedding soup in a wine and chicken broth, mini meatballs, spinach, ditalini pasta and inished with egg Minestrone Vegetables blended in a light tomato broth with ditalini pasta A vegetarian classic Starter Salads STARTERS & INDULGENCES SOUPS, HOT & HOUSEMADE Caesar Crisp romaine lettuce tossed to order with croutons and creamy Caesar dressing accented with Shredded Parmesan cheese (Anchovies on Request) Small 4.99 Entree 8.99 Add Chicken 4.29 House Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach and croutons. Served with your choice o dressing Small 5.59 Entree 9.99 Mozzarella Caprese Fresh ripe tomatoes covered with resh Fior Di Latte Mozzarella, basil and extra virgin olive oil. Garnished with roasted red peppers and latbread points 7.99 SALADS, COOL & CRISP Italian Meatballs Three meatballs with Marinara sauce and garlic bread 7.99 Italian Sausages Two plump sausages with peppers and onions and garlic bread 7.99 Calamari Siciliani White calamari rings lightly ried in a semolina and lour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side o Marinara sauce or dipping Regina Nachos Corn tortilla chips piled high with melted Pepper Jack and Mozzarella cheese, Regina sausage, tomatoes, chopped red onions, black olives and sliced hot cherry peppers. Garnished with sour cream and guacamole 9.99 Add Bualo Chicken 5 Boneless Chicken Fingers Hand breaded chicken tenders ried to a golden brown. Served with your choice o Bualo style sauce, BBQ sauce or plain 9.99 Crab Cakes Appetizer Lump blue crab meat rom Maine hand blended with resh herbs, spices and house breadcrumbs. Hand ormed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 10 Cup 3.29 Bowl 5.29 Soup and Salad Combo Choice o bowl o soup served with a side Caesar, Garden, or House salad 7.99 Entrée Salads 9.99 The Bostonian Wedgie A hal head o Boston lettuce topped with blue cheese crumbles, Applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunlower seeds, and cherry tomatoes. Served with blue cheese dressing Greek Mediterranean Garden salad mix, Feta cheese, Black olives, marinated ire roasted red peppers, crisp red onions and mushrooms Served with Greek Dressing Dressings Balsamic Vinaigrette, Blue Cheese, Caesar, Greek, Lite Italian, Peppercorn Ranch, & Rice Wine Vinaigrette Add Ons Grilled Chicken 4.29 Bualo Chicken 5 Crispy Fried Calamari 7 Chilled Shrimp 1.50 ea Grilled Shrimp 1.25 ea

2 TRADITIONAL PASTAS Pasta Marinara Penne tossed with our house made Marinara sauce 8 Add Meatballs or Sausages 3.79 Baked Four Cheese Penne Romano, Parmesan, Ricotta, and Mozzarella cheese tossed with penne pasta and Marinara sauce Baked Rigatoni Bolognese Our slow simmered Bolognese sauce eaturing Veal, Pork and Bee poured over Rigatoni Marinara and layered with aged Mozzarella cheese. Baked in our amous Regina brick oven until brown and bubbly, served with a grilled slice o Baguette or dipping. Garnished with Romano cheese and parsley Chicken breasts breaded in house made Parmesan breading and cooked until crisp. Topped with Marinara sauce and Mozzarella cheese. Served with a side o penne pasta Chicken Picatta Sautéed Chicken breasts in a garlic caper lemon sauce served with a side o penne pasta Substitute Veal add 3 Chicken Marsala Sautéed resh chicken breasts tossed with our own blend o marsala wine sauce and plump white mushrooms sautéed to perection and accented with prosciuttini ham. Served with a side o penne pasta Substitute Veal add 3 Grilled Chicken Dinner Grilled marinated Chicken breasts served with steamed broccoli and a side salad Hand breaded eggplant, Marinara sauce, Romano, Ricotta and Mozzarella cheese. Baked and served with a side o garlic bread Sweet Sausage Cavatappi Sweet sausage removed rom the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta Chicken Florentine Battered chicken cutlets braised in a lemon garlic sauce and topped with resh sautéed spinach and Mozzarella cheese served with a side o linguine Add Ons To Any Pasta Dishes Grilled Chicken 4.29 Meatballs (2) 3.79 Shrimp 1.25 ea Sausages 3.79 Meatballs in sauce 2 each 3.79 Grilled Sausage in sauce 2 each 3.79 Penne Marinara 4.29 REGINA SIGNATURE DISHES SIDES Baked Macaroni and Cheese Elbow pasta in a white cheddar cheese sauce topped with resh breadcrumbs and baked to a golden brown Lasagna House made our cheese lasagna; Ricotta, Parmesan, Pecorino Romano and Mozzarella cheese. With Marinara Baked Cheese Ravioli Gratin Ravioli stued with cheese tossed with Marinara, Romano cheese and baked under a blanket o parmesan and mozzarella cheeses Add Ons to Any Pasta Dish Grilled Chicken 4.29 Shrimp 1.25 ea. Meatballs (2) 3.79 Sausages (2) 3.79 Veal Parmesan Tender veal cutlets breaded in house made Parmesan breading and cooked until crisp. Topped with Marinara sauce and Mozzarella cheese. Served with a side o penne pasta Grilled Sausage Pepper and Onion Dinner Sweet sausage grilled, served over toasted garlic bread and topped with roasted onions and peppers. Your choice o pasta or ries Shrimp Scampi Tender white shrimp and penne pasta tossed in our garlic and white wine basil sauce Broccoli Penne Garlic sauce, butter, broccoli, Romano cheese and tossed with penne pasta Schiaettoni (ski-u-et-tony) I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce o sweet caramelized onions, toasted walnuts, resh spinach and a garlic cream sauce, Bellisimo! Vodka Penne A Polcari classic. Sautéed red and white onions tossed in a spicy made to order sauce o vodka, red pepper lakes and Polcari s homemade Marinara sauce blended with rich cream. All tossed together with tender penne rigate pasta Seaood Fra Diavolo South American white shrimp, rope grown P.E.I. mussels, large resh sea scallops and chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine (Ask your server i you preer the mild sauce) Add a small Garden or a small Caesar to any pasta dish 3.99 Add a cup o soup to any pasta dish 2.99 * Cook to order. Consuming raw or under cooked meats may increase your risk o oodborne illness, especially i you have certain medical conditions. Pasta and Garlic Sauce 4.29 Steamed Broccoli 5 French Fries 3 regina allston 1 14

3 REGINA S BRICK OVEN SPECIALTY PIZZAS All Specialty Pizzas are garnished with resh, chopped basil and Romano cheese Classics Vegetarian #10 Margherita (Fresh Basil) Tomato sauce, resh chopped basil, Mozzarella and Pecorino Romano cheese #11 Giambotta (anchovies upon request) Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese #12 Vegetarian Primavera (White Pizza) Mozzarella, mushrooms, peppers, onions, black olives, resh basil, marinated tomatoes and artichoke hearts with our garlic sauce #13 Shrimp Scampi & Spinach Plump shrimp blended with a scampi style garlic sauce, resh spinach and parsley, topped with assorted cheeses Old Time Favorites #14 Classico Tomato sauce, pepperoni, artichoke hearts, resh mushrooms, Mozzarella and Parmesan cheese #15 St. Anthony s (White Pizza) Regina s Sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese, resh basil and garlic sauce #16 Capricciosa #21 Puttanesca Plump artichoke hearts and sliced black olives on top o Regina s amous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with resh basil #22 Pomodoro Formaggio Fresh chopped marinated tomatoes with the our cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with resh basil and Regina s garlic sauce #23 Formaggio Bianco (White Pizza) Your avorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with resh basil and Regina s garlic sauce #24 Spinaci, Broccoli E Pomodoro Regina s red sauce pizza topped with resh spinach leaves, broccoli lorets, cherry tomatoes, Pecorino Romano, Mozzarella and resh basil #25 Fior Di Latte Pomodoro Regina s red sauce pizza with resh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with resh cracked black pepper and extra virgin olive oil #26 Melanzane Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella Meats Sliced prosciutto, resh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce #17 Pollo Regina #18 Sausage Cacciatore Pizza Marinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina s garlic sauce and resh basil Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella Cheese, tomato sauce and roasted vegetables #27 Meatball Pomodoro Fresco Sliced sausage links, mushrooms, roasted onions and peppers and resh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella #28 Pollo Pesto* #19 Mediterranean Pizza #29 Prosciutto con Spinaci Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper lakes, capers and Feta cheese. Garnished with extra virgin olive oil and resh basil Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and resh basil A classic combination o Regina sauce and Ricotta cheese, resh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and resh basil #30 Rosemary Ham Bianco (White Pizza) Roasted pineapple, resh spinach, Rosemary ham, resh basil, Parmesan, Mozzarella cheese and Regina s garlic sauce Mediterranean #20 Napoletana Pizza (Old World Style Anchovy) A classic recipe o Marinara sauce complemented by anchovy illets and capers, Pecorino Romano cheese, resh garlic spiced with oregano, resh cracked black pepper and spicy oil. Sprinkled with resh Italian parsley. Cooked to perection. (Recommendation: This pizza should be cooked well done or added lavor. ) *Our pesto sauce contains nuts St. Anthony s

4 TRADITIONAL PIZZAS Create Your Own THE SAUCES Original Tomato Sauce, Marinara Sauce and Garlic Sauce Original North End Recipe Extra Additional Toppings TRADITIONAL TOPPINGS Pepperoni - Regina s Ground Sausage Fresh Mushrooms Fresh Onions - Salami Fresh Peppers - Anchovies GOURMET TOPPINGS Marinated Roasted Red Peppers Jalapeno Peppers - Sliced Black Olives Red Onions - Fresh Basil - Fresh Spinach Cherry Tomatoes - Marinated Artichoke Hearts Broccoli Florets - Marinated Tomatoes Tomato Slices - Eggplant - Prosciutto Link Sausage - Regina Meatballs Crushed Garlic - Basil Pesto - Ricotta Cheese Pecorino Romano Cheese -Parmesan Cheese Sundried Tomatoes - Roasted Pineapple Hot Cherry Peppers - Provolone Cheese Roasted Onions & Peppers - Feta Cheese Extra Cheese FEATURED TOPPINGS Grilled Chicken Breast - Rosemary Ham - Fior Di Latte Mozzarella - Goat Cheese - Caramelized Onions - Canadian Bacon Each Additional Featured Topping Shrimp 1.25 each Please speciy, Regular Cook, Light Cook or Well Done when ordering. *Our pesto sauce contains nuts BRICK OVEN BAKED CALZONES Served with our reshly prepared Marinara sauce Traditional Sliced pepperoni with resh Ricotta mix, Mozzarella, Parmesan cheese. Regina Garlic Sauce Italian Sausage Bianco Regina sausage and sausage links, roasted vegetables, Provolone and Mozzarella cheese. Regina Garlic Sauce Meatball Parmesan Regina meatballs, Pecorino Romano, Provolone and Mozzarella Cheese. Marinara sauce Hand breaded Eggplant, Pecorino Romano, Provolone, Ricotta, Mozzarella Cheese. Marinara sauce Sliced grilled chicken, Pecorino Romano, Provolone, Mozzarella Cheese. Marinara sauce SANDWICHES All sandwiches are served with a side o seasoned French ries. Meatball and Romano Regina meatballs and Marinara sauce with Pecorino Romano cheese served on a resh toasted Spuki roll 8.99 Hand breaded Eggplant slices with parmesan, ricotta and mozzarella cheeses baked with Marinara sauce served on a resh toasted Spuki roll 8.99 Crispy chicken hand breaded cutlet topped and baked with Marinara sauce and mozzarella cheese served on a resh toasted Spuki roll 9.79 Grilled Sausage Peppers and Onions Italian sweet sausage grilled and topped with oven roasted onions and peppers served on a resh toasted Spuki roll 9.49 Hand Breaded Bualo Chicken Tender Served Open Faced Spicy bualo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a resh toasted Bulkie roll 9.79 Caliornia Chicken Grilled Chicken, Applewood smoked bacon, avocado spread, Alala sprouts, red lea lettuce, sliced tomato served on a resh toasted Bulkie roll 9.79 Crabcake Burger Our house made lump blue crab cake hand ormed and dusted with Panko crumbs and toasted crispy. Served on a toasted bulky roll with lettuce lea and hot house tomatoes. Garnished with roasted pineapple salsa and dressed with a sweet and spicy Remoulade sauce 10 Substitute a side Garden or Caesar 1.29 Please inorm our servers o any allergies Beore placing your order, please inorm your server i a person in your party has a ood allergy An 18% gratuity will automatically be added to parties o 8 or more

5 s NON-ALCOHOLIC BEVERAGES Regina Bottled Orange 2.95 Regina Bottled Rootbeer 2.95 Regina Bottled Diet Rootbeer 2.95 Juice and Milk 1.99 Bottled Water and Iced Teas Fountain Beverages *Coke, *Diet Coke, *Sprite, *Fanta Ginger Ale, *Minute Maid Lemonade, *Powerade Lemon-Lime *Glass 1.99 Pitcher 6.99 *Enjoy Free Reills Honest Honey Green Iced Tea 2.95 Fresh Brewed Iced Tea 2.29 Flavored Iced Tea 2.79 Peach and Raspberry Dasani Water 2.29 San Pellegrino Mineral Water Panna Natural Spring Water Small 3 Handcrated Specialties Large 4.25 San Pellegrino Aranciata 2 San Pellegrino Limonta 2 Italian and Cream Sodas 2.95 Cherry Limonata Soda Peach Aranciata Soda Peach Cream Soda Strawberry Cream Soda * Add your avorite lavored Vodka or an additional charge Add a burst o lavor to your Sot Drinks or Iced Tea Vanilla, Cherry, Raspberry, Strawberry, Peach DESSERTS Mississippi Mud Pie Layers o rich chocolate and coee ice cream pie. Served with Hershey s Chocolate Syrup 4.95 Tiramisu Marscapone cheese, sweet cream and Italian lady ingers soaked in resh brewed espresso and Italian brandy 5.95 Warm Chocolate Torrone Cake Our house made, warm udge chocolate dessert, blended with imported hazelnuts and Italian tea biscuits. Served A la Mode 5.95 Sorbetto (Seasonal) 4.50 Lemoncello Gelato 4.50 Seasonal Dessert - Please ask your Server Italian Spumoni The Italian classic. Layers o creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce 4.95 Cannoli A pastry shell illed with Ricotta, resh lemon and orange zest, pistachio nuts and chocolate sauce 4.95 Warm Brownie Sundae Double rich, house made udge brownie warmed and topped with Häagen Dazs vanilla ice cream, chocolate sauce, nuts, whipped cream and a cherry 5.95 Ice Cream 2 Scoops Scoops 2.99 SPECIALTY COFFEES & HOT TEAS Espresso Lavazza, Super Crema Regular or Deca Cappuccino 2.89 * Add a Flavor 1 Caé Mocha 3.89 Caé Latte 2.89 * We use Monin Gourmet Flavorings. Coee Regular or Deca 1.89 Assorted Herbal and Flavored Teas Mighty Lea Hot Teas 1.89 Please ask your server or our selection. THANK YOU We hope you enjoy your visit to Regina Pizzeria. We make an eort to satisy our Guests. Let us know how you eel. We welcome suggestions or improvement and appreciate your comments, good and bad. When you re in Boston be sure to visit us at 11½ Thacher Street in the North End. That s where the best pizza in Boston was irst made, and i you see the Polcari amily there let them know you dropped by or a visit. They ll be glad you did. Thank you or letting us serve you. We re glad you came, please come again. regina allston 3 12