EIGHT STARTERS EIGHT SALADS & SIDES MUCKLESHOOT SOUPS WONTON NOODLE SOUP SHRIMP WONTONS, CHACHU PORK AND NOODLES IN CHICKEN BROTH 15

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Abel Barnett
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SUMMER ROLL 6 SHRIMP AND PEANUT SAUCE SHRIMP & SEASONAL VEGETABLE TEMPURA 10 WITH HOUSE MADE TEMPURA DIPPING SAUCE GARLIC CHICKEN WINGS 9 5 DRUMMETTES SERVED WITH HONEY GARLIC MUSTARD SAUCE CRISPY

1 SUMMER ROLL 6 SHRIMP AND PEANUT SAUCE SHRIMP & SEASONAL VEGETABLE TEMPURA 10 WITH HOUSE MADE TEMPURA DIPPING SAUCE GARLIC CHICKEN WINGS 9 5 DRUMMETTES SERVED WITH HONEY GARLIC MUSTARD SAUCE CRISPY VEGETABLE SPRING ROLLS 5 4 CRISPY ROLLS SWEET DIPPING SAUCE TEMPURA SHRIMP 12 TEMPURA BATTERED NOBASHI SHRIMP HOUSE TEMPURA DIPPING SAUCE STEAMED GAI LAN IN OYSTER SAUCE 10 EGG FLOWER SOUP CUP 5 BOWL 8 HOT & SOUR SOUP CUP 5 BOWL 8 MISO SOUP 3 THAI SEAFOOD SOUP SEAFOOD COMBINATION WITH STRAW MUSHROOMS AND TOMATOES CHOICE OF RICE OR NOODLES 26 DAC BIET 16 SPECIAL COMBO OF RARE BEEF, BRISKET AND MEAT BALLS TAI 13 RARE SLICED BEEF TAI GAU 14 RARE BEEF, BRISKET EIGHT STARTERS EIGHT SALADS & SIDES MUCKLESHOOT SOUPS WONTON NOODLE SOUP SHRIMP WONTONS, CHACHU PORK AND NOODLES IN CHICKEN BROTH 15 HAI SAN 24 SEAFOOD COMBINATION INCLUDING SHRIMP, SCALLOPS, MUSSELS, FISH AND CRAB SASHIMI POKE 11 ASSORTMENT OF SASHIMI FISH WITH PONZU VINAIGRETTE. OYSTERS ON HALF SHELL 1ea 3 CHILLED PACIFIC OYSTERS PREPARED 6ea 16 WITH A SPICY SAKE SORBET 12ea 30 AND PONZU VINAIGRETTE. FRIED OYSTERS 11 PANKO BREADED AND QUICK FRIED SERVED WITH TONKATSU SAUCE FRIED CALAMARI 14 PONZU VINAIGRETTE, WASABI MAYO, AND SWEET CHILI SAUCE. BBQ PORK 8 THINLY SLICED AND SERVED WITH SAUCES TEMPURA UDON NOODLE TEMPURA SHRIMP, VEGGIE, SEAWEED, FISH CAKE AND UDON NOODLES 15 MUCKLESHOOT PHO SERVED WITH BEAN SPROUTS, BASIL, LIMES AND JALAPENOS RICE DISHES EGG, PEAS, CARROTS, GREEN ONIONS AND RICE SQUID SALAD 8 SEAWEED SALAD 4 EDAMAME WITH SEA SALT 6 CUCUMBER NAMASU 4 CHACHU PORK RAMEN (TONKATSU) SEAWEED, BOILED EGG AND GREEN ONION 13 BO VIEN 13 BEEF MEATBALL TAI BO VIEN 14 RARE BEEF, MEAT BALLS GA 12 CHICKEN CHICKEN 12 PORK 12 MEAT 14 MUCKLESHOOT FRIED RICE MEAT AND SEAFOOD PINEAPPLE AND BEAN SPROUTS 15 YANG CHOW 14 SEAFOOD 15 SHRIMP 14 A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,

2 LOBSTER COMBINATIONS SUCCULENT SWEET LIVE LOBSTER CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION) PAIRED WITH ONE OF THE FOLLOWING: SEARED TENDERLOIN OR SALT & PEPPER TOFU OR STEAMED GAILAN IN OYSTER SAUCE MARKET PRICE SINGAPORE NOODLES 13 SHRIMP, BBQ PORK, SPROUTS, PEPPERS EGGS AND RICE NOODLES STIR FRIED WITH YELLOW CURRY TENDERLOIN MEDALLIONS 29 IN A SHOYU PEPPER GINGER SAUCE WITH CITRUS DAIKON SALAD & PONZU GENERAL TAO S CHICKEN 13 CHICKEN TEMPURA, TANGY SAUCE CHILI PEPPERS BROCCOLI BEEF OR CHICKEN 16 WITH MUSHROOM, BROCCOLI HOUSE SPECIAL SAUCE BLACK BEAN SAUCE CLAMS 14 GREEN & RED PEPPERS AND BLACK BEAN SAUCE SIGNATURE MAINS HOT STONES SEARED DIVER SCALLOPS WITH RAINY DAY ROLL WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 30 SEARED WAGYU WITH MUCKLESHOOT ROLL WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 33 HONEY WALNUT PRAWNS 18 PRAWNS, CANDIED WALNUTS, SWEET HONEY SAUCE MONGOLIAN CHICKEN OR BEEF 16 STIR FRIED WITH ONIONS, SCALLIONS, CHILI PEPPERS, MONGOLIAN SAUCE OVER DEEP FRIED RICE STICK NOODLES SALT & PEPPER HEAD ON SHRIMP 16 HEAD-ON SHRIMP DEEP FRIED AND WOK-TOSSED, CHINESE SALT, THAI CHILIES, GARLIC, JALAPENOS CHOW FUN GREEN & WHITE ONIONS, BEAN SPROUTS,NOODLES CHICKEN 14 BEEF 16 SEAFOOD 18 TERIYAKI BEEF 16 SERVED WITH A SPRING MIX SALAD WASABI DRESSING, ASPARAGUS AND RED PEPPER. YOUR CHOICE OF SUSHI OR STEAMED RICE GAI LAN BEEF OR CHICKEN 16 WITH MUSHROOM, HOUSE SPECIAL SAUCE NEW ZEALAND RED SNAPPER 33 WHOLE EXOTIC CRISPY FISH WITH CITRUS DAIKON SALAD & PONZU CHOW MEIN CRISPY OR SOFT NOODLE, STRAW MUSHROOMS, WATER CHESTNUTS, CARROTS AND BOK CHOY CHICKEN 14 BEEF 15 SEAFOOD 18 SPECIAL-SEAFOOD AND BBQ PORK 19 TOFU & VEGETABLES 12 STIR FRIED TOFU, BABY BOK CHOY, STRAW MUSHROOMS, CARROTS, WATER CHESTNUTS HOUSE SPECIAL SAUCE SWEET & SOUR CHICKEN 13 BATTERED CHICKEN, RED AND GREEN PEPPERS AND PINEAPPLE TOSSED IN SWEET & SOUR SAUCE GREEN BEAN CHICKEN OR BEEF 16 CRISP GREEN BEANS IN BLACK BEAN SAUCE PHAD THAI STIR FRIED IN PHAD THAI SAUCE WITH RICE NOODLE, EGG, BEAN SPROUTS AND GREEN ONIONS GARNISHED WITH PEANUTS AND LIME BEEF 15 CHICKEN 14 SHRIMP 17 A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,

3 SUSHI NIGIRI SASHIMI 2 PIECE 5 PIECE ALBACORE (SHIRO-MAGURO) 6 10 TUNA (MAGURO) 6 10 SALMON (SAKE) 5 9 SMOKED SALMON 5 9 YELLOW TAIL (HAMACHI) 6 10 FRESH WATER EEL (UNAGI) 5 9 SHRIMP (EBI) 6 10 OCTOPUS (TAKO) 6 10 SQUID (IKA) 6 10 FLYING FISH EGGS (TOBIKO) 5 9 SALMON EGG (IKURA) 6 10 SEA URCHIN (UNI) seasonal SWEET SHRIMP (AMA-EBI) 8 15 WHITE TUNA (ESCOLAR) 6 10 SCALLOPS(HOTATE) 6 10 COMBINATIONS BENTO BOX 16 CALIFORNIA ROLL,TEMPURA SHRIMP, SALMON, WHITE TUNA SASHIMI WITH SEAWEED AND SQUID SALAD EEL (UNAGI) DONBURI 20 CHAR GRILLED EEL OVER SUSHI RICE SERVED WITH SWEET SOY & PICKLED VEG. SEAFOOD KAKI AGE DONBURI 14 TEMPURA FRIED ASPARAGUS, WHITE ONION, KABOCHA PUMPKIN, SCALLOPS AND SHRIMP OVER SUSHI RICE AND TOPPED WITH EEL SAUCE MAKI SUSHI 19 CALIFORNIA ROLL, TEKKA MAKI, KAPPA MAKI, AND DAILY SPECIAL ROLL CHIRASHI 35 SUSHI RICE TOPPED WITH ASSORTMENT OF SASHIMI (CHEF S CHOICE) SUSHI DELUXE 33 MUCKLESHOOT ROLL, NIGIRI SUSHI AND SASHIMI (CHEF S CHOICE) SASHIMI 49 ASSORTMENT OF CHEF S CHOICE SASHIMI SLICES, VEGETABLE, GARNISHES, KAPPA MAKI AND TEKKA MAKI TREASURE BOAT 129 OMAKASE (CHEFS CHOICE) 4-6 PERSON PLEASER Notice: 18% gratuity added to parties of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions. MAKI SUSHI CALIFORNIA ROLL 9 KANI, AVOCADO, CUCUMBER SPICY TUNA ROLL 11 TUNA, SCALLIONS, CUCUMBER SPIDER ROLL 13 SOFT SHELL CRAB, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI GLAZE SALMON SKIN ROLL 7 SALMON SKIN, AVOCADO, CUCUMBER, TOBIKO SHRIMP TEMPURA ROLL 10 TEMPURA SHRIMP, CUCUMBER, TERIYAKI SAUCE DRAGON ROLL 12 TEMPURA SHRIMP, EEL, CUCUMBER, TERIYAKI SPICY CRAB ROLL 11 TEMPURA STYLE SPICY CRAB ROLL DRIZZLED WITH SPICY MAYO AND UNAGI SAUCE UNAGI AVOCADO ROLL 9 EEL, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI HONEY WALNUT PRAWN ROLL 13 TEMPURA STYLE SPICY CALIFORNIA ROLL WITH CREAM CHEESE, HONEY WALNUT PRAWNS AND UNAGI SAUCE MUCKLESHOOT ROLL 13 TEMPURA SHRIMP, SCALLOPS, SPICY MAYO GREEN ONIONS, TOBIKO AND TERIYAKI DYNAMITE ROLL 16 TOBIKO, KANI, CUCUMBER, TUNA, HAMACHI, SALMON, SCALLIONS AND SPICY MAYO MOUNTAIN ROLL 13 TEMPURA SHRIMP, TUNA, SALMON, HAMACHI, SPICY CRAB, TOBIKO, GREEN ONIONS, TERIYAKI MAUI ROLL 11 TEMPURA SHRIMP, SPICY TUNA, MANGO, AVOCADO AND CILANTRO, WITH AN UNAGI SAUCE DRIZZLE. RAINY DAY ROLL 13 TEMPURA STYLE SPICY CALIFORNIA ROLL WITH CREAM CHEESE, AVOCADO, AND PICO DE GALLO SEATTLE TEMPURA ROLL 11 SALMON, AVOCADO, CREAM CHEESE, TEMPURA STYLE ROLL. RAINBOW ROLL 11 CALIFORNIA ROLL WRAPPED WITH ASSORTED FISH AND TOPPED WITH TOBIKO KAPPA MAKI 5 CUCUMBER TEKKA MAKI 6 TUNA OSHINKO MAKI 5 TAKUAN (PICKLED DAIKON RADISH)

MONDAY-THURSDAY 848 SAKE 6OZ 9OZ BOTTLE SPICY PINEAPPLE SHRIMP FRIED RICE SHRIMP, PINEAPPLE, HOT CHILI PASTE EGG, DICED GREEN ONIONS, PEAS & CARROTS SWEET & SOUR TEMPURA CAULIFLOWER TEMPURA FRIED

CHICKEN THIGH LO MEIN WITH SCALLIONS AND WHITE ONION CLAM MISO SOUP HOUSE WHITE MISO SOUP WITH FRESH CLAMS, FRESH TOFU, SEAWEED AND GREEN ONIONS LEMONGRASS BEEF SUMMER ROLL LEMONGRASS MARINATED BEEF

4 MONDAY-THURSDAY 848 SAKE 6OZ 9OZ BOTTLE SPICY PINEAPPLE SHRIMP FRIED RICE SHRIMP, PINEAPPLE, HOT CHILI PASTE EGG, DICED GREEN ONIONS, PEAS & CARROTS SWEET & SOUR TEMPURA CAULIFLOWER TEMPURA FRIED CAULIFLOWER TOSSED IN SWEET & SOUR SAUCE AND A SIDE OF WASABI AIOLI SPICY PORK BELLY FRIED RICE PORK BELLY, HOT BEAN CHILI SAUCE, EGG, DICED GREEN ONIONS, PEAS & CARROTS CRISPY CHICKEN LO MEIN CRISPY CHICKEN THIGH LO MEIN WITH SCALLIONS AND WHITE ONION CLAM MISO SOUP HOUSE WHITE MISO SOUP WITH FRESH CLAMS, FRESH TOFU, SEAWEED AND GREEN ONIONS LEMONGRASS BEEF SUMMER ROLL LEMONGRASS MARINATED BEEF TENDERLOIN, BEAN SPROUTS, THAI BASIL, RICE NOODLES AND LEAF LETTUCE WITH A SIDE OF NACH CHAM DIPPING SAUCE. CHACHU PORK BANH HOI CHACHU PORK, VERMICELLI RICE BUNDLE, LEAF LETTUCE, THAI BASIL, DICED GREEN ONION IN OLIVE OIL, PICKLED DAIKON & CARROT MIX WITH A SIDE OF NACH CHAM DIPPING SAUCE TEMPURA JALAPENO CALIFORNIA ROLL 6 PIECE TEMPURA FRIED ROLL WITH CALIFORNIA CRAB MIX, CREAM CHEESE, CHOPPED JALAPENOS AND UNAGI EEL SAUCE. HAKUSHIKA PINEAPPLE SWEET AND LUSCIOUS PINEAPPLE WITH SMOOTH SAKE FLAVORS MOONSTONE ASIAN PEAR PERFECT BALANCE OF SAKE AND LUSH PEAR MOONSTONE COCONUT LEMONGRASS CITRUS, BUBBLE GUM AND TROPICAL SPICE AROMA FUJI APPLE FRESH AROMA WITH CRISP TARTNESS AND RICH APPLE FLAVOR LYCHEE INTENSE EXOTIC FRUIT FLAVOR GEKKEIKAN NIGORI SWEET WITH RICH HINTS OF COCONUT AND TROPICAL FRUIT GEKKEIKAN HORIN COMPLEX DAIGINJO, MEDIUM DRY, WITH LAYERS OF FRUIT FLAVORS. SAKE SAMPLER PINEAPPLE - ASIAN PEAR COCONUT/LEMONGRASS NIGORI 6 300ML/ ML/ MARTINI 8.50 VODKA, COCONUT RUM & PINEAPPLE JUICE MANGO MAI TAI 9.50 MANGO RUM, ORANGE LIQUEUR, PINEAPPLE & OJ WITH A MEYERS DARK RUM FLOAT LYCHEE MARTINI 9.75 VODKA, FRESH LYCHEE & LYCHEE JUICE BANGKOK 8.50 POMEGRANATE VODKA, ORANGE & WATERMELON LIQUEUR WITH SPLASH OF CRANBERRY JUICE FRIS LEMON DROP 9.50 FRIS VODKA, SOUR MIX, ORANGE LIQUEUR, MUDDLED WITH LEMONS AND A SUGAR COATED RIM SPECIALS AVAILABLE FOR DINE-IN ONLY

FEATURES KING CRAB LEG COMBINATION DINNERS POUND AND A HALF OF SUCCULENT SWEET KING CRAB LEGS CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION) PAIRED WITH ONE OF THE

ASIAN PEAR FLAVORED VODKAS 7 (DISTILLED LOCALLY IN GIG HARBOR WASHINGTON) SWEET GHOST PEPPER-MANGO-BLOOD ORANGE FAR EAST FLIGHT 8 WELLBAY-BAIJU-CHINA JINRO SOJU-KOREA SUNTORY WHISKY TOKI-JAPAN HOUSE

5 FEATURES KING CRAB LEG COMBINATION DINNERS POUND AND A HALF OF SUCCULENT SWEET KING CRAB LEGS CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION) PAIRED WITH ONE OF THE FOLLOWING: SEARED GINGER BEEF TENDERLOIN OR SALT & PEPPER TOFU OR STEAMED GAILAN IN OYSTER SAUCE 69 REMY MARTIN COGNAC 9 VSOP ROYAL ACCORD - XO SAKE 6 PINEAPPLE - COCONUT/LEMONGRASS NIGORI - ASIAN PEAR FLAVORED VODKAS 7 (DISTILLED LOCALLY IN GIG HARBOR WASHINGTON) SWEET GHOST PEPPER-MANGO-BLOOD ORANGE FAR EAST FLIGHT 8 WELLBAY-BAIJU-CHINA JINRO SOJU-KOREA SUNTORY WHISKY TOKI-JAPAN HOUSE OF SUNTORY JAPANESE WHISKY 9 TOKI-HIBIKI HARMONY-YAMAKAZA 12 YEAR MANGO MAI TAI 9.50 MANGO RUM, ORANGE LIQUEUR, PINEAPPLE & OJ WITH MEYERS DARK RUM FLOAT FRIS LEMON DROP 9.50 FRIS VODKA, SOUR MIX, ORANGE LIQUEUR, MUDDLED WITH LEMONS AND A SUGAR COATED RIM LYCHEE MARTINI 9.75 VODKA, FRESH LYCHEE & FRESH LYCHEE JUICE 8 MARTINI 8.50 VODKA, COCONUT RUM & PINEAPPLE JUICE BANGKOK 8.50 POMEGRANATE VODKA, ORANGE & WATERMELON LIQUEUR, SPLASH OF CRANBERRY JUICE DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG. DOUBLES PRICE DOESNOT APPLY TO 545 OR FLIGHTS

6oz 9oz Bottle HAKUTSURU 7 10 27 SPARKLING DOMAINE STE.

6 6oz 9oz Bottle HAKUTSURU SPARKLING DOMAINE STE. MICHELLE, WA KORBEL BRUT, CA MIA DOLCEA MOSCATA D ASTI, IT 27 VEUVE CLICQUOT, FR 103 FRUITY KUNG FU GIRL REISLING, WA PACIFIC RIM RIESLING, WA 24 CHARLES & CHARLES REISLING, WA 28 MARYHILL WINERY VIOGNIER, WA 28 SYCAMORE LANE WHITE ZINFANDEL, WA MEDIUM WILLAKENZIE ESTATES, PINOT GRIS, OR 36 HOGUE CELLARS, PINOT GRIGIO, WA N X NW KING ESTATE ROSE, WA 25 HORSE HEAVEN SAUVIGNON BLANC, WA 27 CK MONDAVI SAUVIGNON BLANC, CA CHARDONNAY 6oz 9oz Bottle STIMSON ESTATE, WA 7 9 CK MONDAVI, CA SONOMA CUTRER CA SKYFALL, WA COLUMBIA CREST GRAND ESTATE, WA 23 CHARLES & CHARLES, WA 28 STE. MICHELLE CANOE RIDGE, WA 28 PINOT NOIR 6oz 9oz Bottle DARK HORSE, CA WILLAKENZIE, OR 46 ERATH, OR 35 WILLAMETTE VALLEY VINEYARDS, OR 49 MERLOT CK MONDAVI, CA STIMSON ESTATE CELLARS, WA 6 8 SKYFALL, WA STE MICHELLE COLD CREEK, WA 47 HOGUE CELLARS, WA 18 COLUMBIA CREST GRAND ESTATE, WA 23 CABERNET SAUVIGNON CK MONDAVI, CA STIMSON ESTATE CELLARS, WA 7 9 SKYFALL, WA STE MICHELLE INDIAN WELLS, WA 29 COLUMBIA CREST H3, WA 27 BLENDS HOGUE GENESIS MERITAGE, WA WATERBROOK MELANGE, WA 27 FULL BODY / SPICY HOGUE GENESIS SYRAH, WA 25 COLUMBIA CREST 2 VINES SHIRAZ, WA CHARLES SMITH BOOM BOOM SYRAH, CA 29 CK MONDAVI ZINFANDEL RAVENSWOOD ZINFANDEL LODI, CA 28 MARYHILL WINERY ZINFANDEL, CA 36

MUCKLESHOOT SOUPS WONTON NOODLE SOUP SHRIMP WON TONS, CHACHU PORK AND NOODLES IN CHICKEN BROTH 15

MUCKLESHOOT SOUPS WONTON NOODLE SOUP SHRIMP WON TONS, CHACHU PORK AND NOODLES IN CHICKEN BROTH 15 EIGHT STARTERS SUMMER ROLL 6 SHRIMP AND PEANUT SAUCE BANH HOI VERMICELLI RICE BUNDLE, 10 MARINATED BEEF & NUOC CHAM SAUCE SHRIMP & SEASONAL VEGETABLE TEMPURA 10 WITH HOUSE MADE TEMPURA DIPPING SAUCE THAI