Guide to Good Food. Chapter 32 Asia
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1 Guide to Good Food Chapter 32 Asia Tools: Printer (color optional) 4 sheets of 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut along dashed lines These instructions accompany the interactive E-Flash Cards online at
2 beef stroganov A popular Russian meat dish made with tender strips of beef, mushrooms, and a seasoned sour cream sauce. Guide to Good Food Chapter 32 Asia 01 of 28 E-Flash Cards borscht Russian beet soup. Guide to Good Food Chapter 32 Asia 02 of 28 E-Flash Cards caste system A social system in India that evolved from Hinduism and divided people into groups, or castes. Guide to Good Food Chapter 32 Asia 03 of 28 E-Flash Cards caviar The processed, salted roe (eggs) of large fish, most often sturgeon. Guide to Good Food Chapter 32 Asia 04 of 28 E-Flash Cards
3 chapatis A flat bread that is common in India. Guide to Good Food Chapter 32 Asia 05 of 28 E-Flash Cards chasnidarth A major cooking technique in Indian cuisine that resembles Chinese sweet and sour. Guide to Good Food Chapter 32 Asia 06 of 28 E-Flash Cards chopsticks Chinese eating utensils. Guide to Good Food Chapter 32 Asia 07 of 28 E-Flash Cards congee A thick porridge made from rice or barley often served for breakfast in China. Guide to Good Food Chapter 32 Asia 08 of 28 E-Flash Cards
4 curry A type of Indian stew. Guide to Good Food Chapter 32 Asia 09 of 28 E-Flash Cards dynasty A chain of rulers with the same ancestry. Guide to Good Food Chapter 32 Asia 10 of 28 E-Flash Cards ghee Indian clarified butter. Guide to Good Food Chapter 32 Asia 11 of 28 E-Flash Cards gohan The Japanese word for meal, which means rice. Guide to Good Food Chapter 32 Asia 12 of 28 E-Flash Cards
5 kaiseka A delicate meal served after the Japanese tea ceremony. Guide to Good Food Chapter 32 Asia 13 of 28 E-Flash Cards kasha A Russian staple food made of buckwheat or other grains that are fried and then simmered until tender. Guide to Good Food Chapter 32 Asia 14 of 28 E-Flash Cards korma A major Indian cooking technique in which foods are braised, usually in yogurt. Guide to Good Food Chapter 32 Asia 15 of 28 E-Flash Cards kulich A tall, cylindrical Russian yeast bread filled with fruits and nuts. Guide to Good Food Chapter 32 Asia 16 of 28 E-Flash Cards
6 masala A mixture of spices used to make Indian curry. Guide to Good Food Chapter 32 Asia 17 of 28 E-Flash Cards nihon-cha Japanese term for green teas. Guide to Good Food Chapter 32 Asia 18 of 28 E-Flash Cards paskha A rich cheesecake that is a popular Russian dessert. Guide to Good Food Chapter 32 Asia 19 of 28 E-Flash Cards schi Russian cabbage soup. Guide to Good Food Chapter 32 Asia 20 of 28 E-Flash Cards
7 soybean A legume with seeds that are rich in protein and oil, which is used in many different forms in Japanese and Chinese cooking. Guide to Good Food Chapter 32 Asia 21 of 28 E-Flash Cards sukiyaki A popular Japanese dish made of thinly sliced meat, bean curd, and vegetables cooked in a sauce. Guide to Good Food Chapter 32 Asia 22 of 28 E-Flash Cards tandoori A simple Indian cooking technique, which requires a clay oven called a tandoor. Guide to Good Food Chapter 32 Asia 23 of 28 E-Flash Cards tofu A mild-flavored, custardlike cake made from soybeans. Guide to Good Food Chapter 32 Asia 24 of 28 E-Flash Cards
8 tsukemono Soaked foods, or lightly pickled pieces of daikon, cucumber, melon, eggplant, and other vegetables, which are a standard part of the main course at Japanese meals. Guide to Good Food Chapter 32 Asia 25 of 28 E-Flash Cards vindaloo A major Indian cooking technique in which foods have a hot, slightly sour flavor created by combining vinegar with spices. Guide to Good Food Chapter 32 Asia 26 of 28 E-Flash Cards wok A versatile Chinese cooking utensil, which looks like a metal bowl with sloping sides. Guide to Good Food Chapter 32 Asia 27 of 28 E-Flash Cards zakuska Russian appetizers. Guide to Good Food Chapter 32 Asia 28 of 28 E-Flash Cards
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WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
6119 Odana Road Madison, WI Phone:
6119 Odana Road Madison, WI 53719 Phone: 608-274-1788 Tempting Appetizers 1. VEGETABLE POKORAS: Assorted vegetables deeped in chick pea s batter and deep fried...$2.95 2. ALLO TIKKI: Boiled potatoes and
ATHMANDU NEPALI & INDIAN
STARTERS NEPALI MOMO Dumpling filled with minced meat cooked with fresh Nepali spices, served with sauce. PAPADOM Crispy lentil wafer. ONION BHAJI Deep-Fried onion with gram flour, spices and herbs. VEGETABLE
4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)
4375 Clayton Road Unit G Concord CA 94521 USA Phone: (925) 349-9869/ (925) 349-9706 Please note: With each entrée, a side of rice is included Soup/Salad Dal Soup (V) $4.99 Lentil soup seasoned with spices
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
9. Nargis Kebab Nargis kebab is a southern Asian dish of mince kebab kofta with egg in the middle(breadcrumbed).
Starters Starters ( Meat ) 1. Mixed Platter (For 2 Persons)... 7.95 Tender pieces of chicken tikka, Samosa, Onion Bhaji, sheek kebab. 2. Tikka Kebab Platter... 5.95 Tender pieces of chicken tikka, lamb
Ambadi Kebab and Grill
Ambadi Kebab and Grill Real Indian food Dine in +take out Catering + delivery. ORDER ONLINE @.AMBADI.USA.COM 141 east post road White plains, ny 10601 p.914-686-2014 & 914-686-1746. Fax=914-831-5420 LUNCH
Bishamon. Japanese Restaurant. Since October 2004
Bishamon Japanese Restaurant Since October 2004 Trading hours: Lunch :11:30am - 2:30pm ( Monday - Friday) Dinner : 6:00pm - 9:30pm Last order ( Tuesday - Saturday) Closed Sunday, Monday dinner & Public
Welcome to Zee... Enjoy your meal
Welcome to Zee... We are a local family run business where we offer a sophisticated menu of traditional Bangladeshi and classic Asian dishes. All of our dishes are freshly cooked to order by our experienced
Welcome to. est Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person
Welcome to est. 1996 Shozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine. The cuisine of the Indian sub-continent is made up of different subtle tastes and flavours,
SOUP Vegetable Soup (V)... 2.95 Tomato Soup (V)... 2.95 Tradition South Indian Rasam (MU) (N)... 2.95 The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.