Welcome to. est Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person

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1 Welcome to est Shozna continues to be a pioneer of change in the perception of Indian and Bangladeshi Cuisine. The cuisine of the Indian sub-continent is made up of different subtle tastes and flavours, it is as varied as the climates and the people, with their distinct cultures and traditions, within this vast land. Curry is at the heart of all the different cuisines, but there are clear variations among the many regions. For example, in South India and Bangladesh they have a preference for fish dishes with rich sauces served with rice, whereas in North India and Pakistan, the preference is for spicier meat dishes accompanied by breads and chapattis. Authentic Indian cooking is an art achieved through generations of refinement. At Shozna, we bring you the best of these different heritages to give you an eating experience that is rich in exquisite tastes and flavours of the East. We are proud to present mouth watering dishes to suit every taste, including Moghul food, the mythical Food of Kings! All our dishes are prepared by our regional, national and international award winning Executive Chef, Jay. We cater for large group bookings at your conveinience, with a set menu. Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person Include Any Starter to your meal for 2 extra Per Person If you have a food allergy, intolerance or sensitivity, please speak to your server about the ingredients in our dishes before ordering. Please be considerate when using mobile phones. DRESS CODE Only casual smart attire is suitable.

2 Mixed Starter 6.90 (Sheek Kebab, Chicken Tikka, Onion Bhaji) King Prawn Butterfly 5.90 Tandoori King Prawns 8.90 Tandoori Chicken 5.90 Chicken Tikka 5.90 Lamb Tikka 5.90 Sheek Kebab 5.90 Shami Kebab 5.90 Reshmi Kebab 5.90 Bhari Kebab 5.90 Chicken Chatt 5.90 Starters All the starters are served with fresh seasonal salad and mint sauce. Tandoori Dishes Chicken Pakora 5.90 Chicken Cutlet 5.90 Stuffed Pepper (Meat or Vegetable) 5.90 King Prawn Puri 7.90 Prawn Puri 6.90 Chicken or Meat Puri 5.90 Onion Bhaji 4.50 Samosa (Meat or Vegetable) 4.50 Mulligatawny Soup 4.50 Dall Soup 4.50 Prawn Cocktail 4.90 Melon 4.50 All Tandoori dishes are dry marinated in freshly ground aromatic herbs and spices, barbecued in a Tandoori clay oven and served with fresh seasonal salad and mint sauce. Tandoori Chicken Half of spring chicken on the bone. Chicken Tikka Tender pieces of chicken. Lamb Tikka Tender pieces of lamb. Tandoori King Prawn Large king prawn. Tandoori Mixed Grill Tandoori chicken, lamb tikka, chicken tikka, sheek kebab, nan. Mains Special Chicken or Lamb Tender pieces of chicken or lamb with garlic and mushroom. Chicken or Lamb Shashlik Tender pieces of lamb or chicken barbecued with onions, green peppers and tomatoes. Tandoori King Prawn Shashlik Large king prawns barbecued with onions, green peppers and tomatoes. Jhinga Sizzler Succulent kingsize prawns braised in a special yoghurt sauce simmered in brandy. Shozna Specialities Jhinga Masala Cooked with Minced Lamb, Egg and specially spiced King Prawns and fresh herbs. Murghi Masala Spring Chicken cooked with Minced Lamb and specially prepared mild sauce with fresh herbs. Bangladesh Chicken or Lamb Chicken Tikka or Lamb Tikka cooked in butter with specially prepared sauce with fresh garlic. Shozna Chicken or Lamb A beautiful combination of spices with Pineapple, Lentils and Lemon Juice, producing a sweet, sour and a little hot taste. Gulabon Chicken or Lamb Chicken Tikka or Lamb Tikka cooked with sweet and sour spices, saucy curry. Karahi Mughal Special Boneless Tandoori Chicken with King Prawn cooked with Minced Lamb in creamy special spices. Served with pilau rice Bombay Khazana Chicken, Lamb, King Prawn cooked in Bombay style spices flavoured with Garlic and Green Chillies. Madras hot. Shozna Jalfrezi Delicacy of selected King Prawns sauteed in a sauce of Madras hot spices with fresh green chilli, onions and peppers. Bangladeshi Specialities Bater Jolmol Whole Quail marinated with fresh herbs and spices to obtain a most succulent outcome. Madras hot, garnished with fried chillies. Batak Lajawab Tender pieces of lean duck cooked with onions, green peppers and tomatoes selected spices extensively treated to provide a delicious Karahi dish. Chingri Zafrani An exquisite Madras hot and spicy King Prawn prepared with sylhet Zafrani spices fried in butter Ghee. Chicken or Lamb Darjeeling A thoroughly garnished dish with selected spices to provide a delicious medium strength flavoured dish dressed with onion rings. Bengal Bemisal Bengal Fish fried in olive oil. Cooked in medium spice and fresh herbs to keep it s delicacy, served with onion rice. Bengal Fry Bengal Fish marinated with chef s special spice and grilled with onions, green peppers and tomatoes. Dry dish.

3 Chef s Recommendations Chicken or Lamb Tikka Masala Cooked in delicate flavoured, lightly spiced, rich creamy Tandoori sauce Tandoori King Prawn Masala Cooked in delicate flavoured, lightly spiced, rich creamy Tandoori sauce King Prawn Delight Cooked in a very mild sauce, creamy flavoured with butter to enhance the taste of King Prawns Chicken or Lamb Pasanda Tossed with pure butter ghee, cooked in very rich, creamy sauce, flavoured with red wine Makhani Chicken Spring chicken cooked in butter and creamy sauce to produce a delicious mild dish Monchorian Chicken Chicken fillet cooked in a subtle blend of mango and Masala spices, then simmered in cream Mouchak Chicken Breast pieces of Spring Chicken simmered in a satin smooth gravy made from honey and mild spices Badami Chicken Roasted cashew nuts tossed in butter, medium spiced and flavoured with fresh herbs Karahi Chicken or Lamb Cooked with green peppers, onions, tomatoes, fresh herbs and spices Chicken Chatt Cooked with sweet and sour spices and thickened with cream Reshmi Chicken Cooked with mincemeat and specially spiced chicken with fresh herbs. Dressed with egg Bengal Chicken or Lamb Masala Cooked with exotic spices and fresh herbs, topped with tomatoes and pineapple. Achari Chicken or Lamb Hyderabadi delicacy cooked with homemade pickle to obtain a most succulent outcome of fresh spices Chicken or Lamb Peaza Cooked with medium spices and fresh herbs in a fairly thick sauce. Flavoured with onions Tawa Chicken or Lamb Chicken or Lamb cooked in Tawa with onion, green peppers and slightly spiced. Dry dish Chicken or Lamb Chilli Masala Chicken or Lamb Tikka cooked with South Indian spices, fresh green chilli, onion and green peppers. Madras hot Naga Chicken or Lamb Cooked with aromatic herbs and spices, garnished with Naga chillies. Vindaloo hot Chicken Sylhet Chicken and egg cooked in butter, thickened with Madras hot spices and fresh herbs Jaipuri Chicken or Lamb A semi-dry dish prepared with spring onions, green peppers and fresh herbs, which is a special recipe from Jaipur. Madras Hot. Balti Specialities Balti s are exotic sizzling dishes cooked with a unique blend of spices, tossed with pure ghee to create their own flavour. Slightly Hot. Chicken Balti 9.90 Meat Balti 9.90 Prawn Balti King Prawn Balti Chicken Tikka Balti Lamb Tikka Balti Shozna Balti Vegetable Balti 8.90 Biriany Dishes All the Biriany dishes are cooked with Basmati rice to add to the aroma of real Saffron. Topped with fresh cucumber, tomato and served with vegetable curry to add to the taste of the dish. Chicken Biriany Meat Biriany Prawn Biriany King Prawn Biriany Chicken Tikka Biriany Lamb Tikka Biriany Vegetable Biriany 9.90 Mushroom Biriany 9.90 Shozna Biriany Chicken & Mushroom Biriany Chicken Tikka & Mushroom Biriany Malaya Chicken Biriany Malaya Lamb Biriany Lemon Chingri Biriany No sundries or side dishes will be served without a full meal. If there is a dish you may like, which is not listed on the menu kindly ask and if possible with the time available, we will be happy to prepare it for you. If you are unsure of anything please do not hesitate to ask. All major credit cards are accepted. No Cheques please. If breast of chicken or any alteration to dishes is required, an extra 50p or 1.00 will be charged. Disruptive behaviour during dining will not be accepted. The Management reserve the right to refuse to serve any person, without clarifying any reason.

4 Traditional Dishes Chicken Meat Prawn King Prawn Vegetable Chicken Tikka Curry Medium spiced, saucy curry Madras Madras dishes are blended with fairly hot chilli sauce. Vindaloo Vindaloo dishes are blended with very hot chilli sauce. Phall Highly spiced curry cooked with chilli sauce, very, very hot. Jalfrezi Cooked with fresh green chillies, highly spiced with fresh herbs, fairly dry Madras hot dish. Dupiaza Relatively dry medium curry to give extra taste to onions. Rogan Prepared with medium hot spices and topped with juicy tomatoes. Ceylon Fairly hot curry prepared with coconut and hot sour spices. Bhuna Mouthwatering Bhuna curry - sauteed with selected oriental spices. Garlic Cooked with exotic herbs and spices garnished with fresh garlic. Sag Delightful dry medium curry, sauteed with fresh spinach and oriental spices. Methi This is a South Indian dish with the taste of dry spices, medium hot. Korma Deliciously mild and sweet dish, cooked very mildly in butter with coconut and cream. Kashmir A mildly spiced dish prepared with lychees and fruit juices to create a beautifully balanced flavour. Malaya A mildly spiced dish prepared with pineapple and fruit juices to create a beautifully balanced flavour. Pathia This is a Persian dish with mixed flavours of hot, sweet and sour, fairly dry dish with coconut added. Dansak This is a Persian dish with a mixed flavour of hot, sweet and sour, medium to dry dish with lentils added.

5 Sides Extras Extra dishes are all vegetable dishes of different sorts, specially spiced and dry, they are best recommended with your meal to give extra taste Vegetable Curry 4.70 Vegetable Bhaji 4.70 Madras Samba 4.70 Bombay Aloo 4.70 Sag Aloo 4.70 Aloo Gobi 4.70 Mushroom Bhaji 4.70 Cauliflower Bhaji 4.70 Brinjal Bhaji 4.70 Bindi Bhaji 4.70 Chana Bhaji 4.70 Sag Bhaji 4.70 Gobi Sag 4.70 Sag Paneer 4.70 Mutter Paneer 4.70 Dall Masala 4.70 Tarka Dall 4.70 Onion Bhaji 3.90 Curry Sauce 3.90 Korma Sauce 4.30 Dansak Sauce 4.30 Masala Sauce 4.30 Rice Dishes Rice is recommended with all the dishes on the menu Plain Rice (Boiled) 3.10 Pilau Rice (Baked) 3.50 Special Fried Rice (Egg and Peas) 4.10 Mushroom Rice 4.10 Vegetable Rice 4.10 Peas Rice 4.10 Egg Rice 4.10 Onion Rice 4.10 Lemon Rice 4.10 Coconut Rice 4.10 Tikka Rice (Chicken) 4.10 Shozna Rice (Chick Peas) 4.10 Keema Rice (Minced Lamb) 4.10 Monchurian Rice (With mixed fruit) 4.10 Set Meal A 2 Persons Bahari Kebab, Chicken Chatt Kahari Lamb, Shozna Chicken, Mushroom Bhaji, Mutter Paneer, Pilau Rice, Egg Rice, Nan Coffee Roti (Bread) All of the breads are freshly home baked Nan 2.90 Keema Nan (Minced Lamb) 3.30 Stuffed Nan (Vegetables) 3.30 Peshwari Nan (Nuts & Raisins) 3.30 Kabuli Nan (Honey) 3.30 Tikka Nan (Chicken) 3.30 Garlic Nan 3.30 Egg Nan 3.30 Cheese Nan 3.30 Paratha 2.90 Stuffed Paratha (Vegetables) 3.30 Keema Paratha (Minced Lamb) 3.30 Roti (Cooked in Tandoori oven) 2.90 Chapati 1.90 Puri 1.90 Sundries Papadom 0.80 Spiced Papadom 0.80 Onion Salad 0.80 Mint Sauce 0.80 Lime Pickle 0.80 Mango Chutney 0.80 Shozna Sauce 0.80 Raitha (Yoghurt) 2.90 (Plain, Cucumber or Onion) All Pickle (Per Head) 0.80 English Dishes All dishes are served with chips tomatoes and peas. Steak & Chips French Fried Chicken Chicken & Chips Scampi & Chips Plain Omelette 9.90 Chicken Omelette Mushroom Omelette 9.90 Chicken & Mushroom Omelette Fried Mushroom 3.90 Green Salad 3.90 Chips 2.90 Set Meal B 2 Persons Meat & Vegetable Samosa Chicken Bhuna, Meat Rogan, Vegetable Curry, Sag Aloo, Pilau Rice, Plain Rice, Nan Coffee

Lamb Chops Marianted chops nicely spiced, cooked in clay oven. Served with salad

Lamb Chops Marianted chops nicely spiced, cooked in clay oven. Served with salad India Village In Menu 6-8-17_Layout 1 05/07/2018 21:37 Page 1 Welcome To India Village Indian & Sri Lankan Cuisine APPETISERS Lamb Chops... 5.60 Marianted chops nicely spiced, cooked in clay oven. Served