D H A K A. The. Indian and Bangladeshi Cuisine. À la Carte Menu. thedhaka.com

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Established 1987 The D H A K A 6 Orwell Place Ipswich Suffolk IP4 1BB Indian and Bangladeshi Cuisine À la Carte Menu We welcome you to the Dhaka Restaurant and hope you enjoy your meal in our relaxed

1 Established 1987 The D H A K A 6 Orwell Place Ipswich Suffolk IP4 1BB Indian and Bangladeshi Cuisine À la Carte Menu We welcome you to the Dhaka Restaurant and hope you enjoy your meal in our relaxed and comfortable surroundings. We do not use any animal fat in our cooking, most of our chicken is served off the bone, white breast meat only. Please note: All the food is cooked to order, and could take minutes after ordering, depending on the night. Minimum charge per person (while dining in the restaurant). All our prices are inclusive of VAT. Service Charge not included. The management reserves the right to refuse service without explanation. Allergy Watch In some of our mild dishes, we use almond, sultanas and coconut powder. If you are allergic to anything please specify when you order. Opening Hours: pm Daily Closed Mondays thedhaka.com

Starters Papadum (each), with chutney, spicy or plain - 1.00 Starters Vegetarian Onion Bhajee (two pieces) - 4.25 Chopped onions marinated in gram flour, deep fried round ball.

25 Chunky potatoes cooked in a tangy chat masala served with a salad. Tandoori Aloo Gobhi - 4.95 Marinated in spices and yoghurt, cooked in Tandoori. Chicken & Lamb Tandoori Chicken - 4.

2 Starters Papadum (each), with chutney, spicy or plain Starters Vegetarian Onion Bhajee (two pieces) Chopped onions marinated in gram flour, deep fried round ball. Samosa (two pieces) Triangular shaped, savoury, filled with spicy vegetables. Vegetable Poore Mixed vegetable in spices served in poore bread. Aloo Chat Chunky potatoes cooked in a tangy chat masala served with a salad. Tandoori Aloo Gobhi Marinated in spices and yoghurt, cooked in Tandoori. Chicken & Lamb Tandoori Chicken Spring chicken marinated in yoghurt with delicate herbs and spices, barbecued on skewers. Served with a salad. Chicken Tikka Marinated and roasted on skewers in a tandoor (Indian clay oven) Served with a salad. Chicken Tikka Poore Spicy chicken tikka wrapped in poore bread. Chicken Tikka Pakora (four pieces) Long pieces of chicken in gram flour, deep fried and served with salad. Chicken Tikka Chat Cooked in chat masala, served with salad. Seekh Kebab Minced lamb mixed with special herbs and spices, roasted on skewers. Shamee Kebab Finely minced lamb flavoured with spices and herbs. Served with a salad. Tandoori Lamb Chops Tender lamb chops marinated in olive oil, ginger, garlic and a touch of turmeric. Grilled in Tandoori oven. Lamb Tikka Diced lamb marinated with a touch of spices and herbs, cooked on skewers. Lamb Samosa (two pieces) Triangular shaped, savoury, filled with spicy minced lamb. Served with a salad. Reshmi Kebab Spicy minced lamb covered with omelette, served with salad. Mixed Mixed Tandoori Platter Lamb Chops, Chicken Tikka, Sheekh Kebab Party Favourite Mixed Onion Bhajee, Meat Samosa, Chicken Tikka Prawns Prawn Cocktail Served with lettuce, cucumber, tomato in cocktail sauce. Prawn Poore Cooked in spicy sauce, wrapped in poore bread. Tandoori King Prawns King prawns marinated in spices, cooked in Tandoori. Ponir (Indian Cheese) Ponir Tikka (six pieces) Marriated in spices. Grilled in Tandoori oven. Ponir Pakora (four pieces) In spices gram flour. Deep fried in butter. King Prawn Chat Cooked in a tangy chat masala served with salad. King Prawn Poore Spicy-king prawn, wrapped in poore bread. King Prawn Butterfly King size prawn marinated with herb and spices, deep fried in butter. Fish Salmon Tikka Salmon chunks marinated in olive oil with herbs and spices. Telapia Spicy Pakora In hot spices gram flour. Deep fried in butter. Hotness levels (x) Fairly hot (xx) Hotter (xxx) Very hot (xxxx) Very very hot (v) Vegetarian (vv) Vegan

Main Dishes Tandoori Main Courses - Specialities Tandoori Specialities cooked in an Indian clay oven, accompanied by fresh green salad. Tandoori Chicken Half - 8.

50 Diced lamb marinated with a touch of spices and herbs, cooked on skewers Salmon Tikka - 11.95 Salmon chunks marinated in olive oil with herbs and mild spices. Grilled in Tandoori oven.

50 Indian cheese marinated in spices, grilled in Tandoori oven. Shaslick Chicken - 9.50 Diced chicken marinated with a touch with herbs, cooked with fresh green pepper onion tomato & coriander.

95 King size prawns marinated and spiced, cooked on skewers with tomato and capsicum. Tandoori King Prawns & Salmon Mixed Tikka - 15.

3 Main Dishes Tandoori Main Courses - Specialities Tandoori Specialities cooked in an Indian clay oven, accompanied by fresh green salad. Tandoori Chicken Half Spring chicken marinated in yogurt with delicate herbs and spices barbecued. Chicken Tikka Diced boneless chicken marinated and mildly seasoned. Lamb Tikka Diced lamb marinated with a touch of spices and herbs, cooked on skewers Salmon Tikka Salmon chunks marinated in olive oil with herbs and mild spices. Grilled in Tandoori oven. Tandoori Special Mix Grill Our presentation of tandoori mixed dish which contains pieces of tandoori chicken, pieces of lamb tikka, chicken tikka and seek kebab. Ponir Tikka Indian cheese marinated in spices, grilled in Tandoori oven. Shaslick Chicken Diced chicken marinated with a touch with herbs, cooked with fresh green pepper onion tomato & coriander. Lamb Shaslick Tender pieces of lamb marinated and mildly seasoned, cooked with green peppers and onion. Tandoori King Prawn Shaslick King size prawns marinated and spiced, cooked on skewers with tomato and capsicum. Tandoori King Prawns & Salmon Mixed Tikka Tandoor Specialities in Sauce ese dishes are most famous of all, they require great care in preparing the sauce. is is the secret of every good chef. Each dish contains different spices and sauces and they all taste different too. You need to order rice and vegetables of your choice to complete the meal Chicken Tikka Masala Mild Diced boneless chicken roasted in the tandoor, then cooked in a specially prepared delicately flavoured sauce with cream. Tandoori Murug Makhni Diced chicken barbecued, roasted in butter with yogurt, cream and served in mild sauce. Jalfrezi Chicken Tikka (xx) Chicken cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot. Chicken Tikka Garlic Masala Chicken cooked with crushed garlic in medium sauce with tomato and coriander. Garlic King Prawn Tikka Tandoori king prawns cooked with crushed garlic in medium sauce with tomato and coriander. Lamb Tikka Masala Mild Diced boneless lamb roasted on the tandoori, then cooked in a specially prepared delicately flavoured sauce with cream. Lamb Tikka Jalfreizi (xx) Lamb cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot. Lamb Tikka Garlic Masala Lamb cooked with crushed garlic in medium sauce with tomato and coriander. Lamb Tikka Chilli Masala (xxx) Cooked with fresh chilli, coriander and tomato and spices. Jalfreizi King Prawn Tikka (xx) King Prawn cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot. Chicken Shaslick Masala Shaslick chicken in mild masala sauce. Tandoori Chicken Bhuna Off the bone chicken cooked in spices. We can make it to suit your taste. Special New Dishes Spicy Shaslick Chicken Madras (xx) Shaslick chicken in madras flavour sauce. Keema Motor Bhuna (x) Mincd lamb and peas cooked with spices, fresh green chillies and coriander. Doh-Piaza ese dishes are for onion lovers, medium spiced and cooked with onions, tomato and coriander. Chicken Lamb King Prawn Passanda Marinated in cream with coconut powder, almond and sultanas, highly flavoured, very mild sauce. Chicken Lamb King Prawn

House Specialities Lamb Dhoi Masala Gosht (mild) - 9.95 A succulent combination of tender pieces of lamb cooked in olive oil, mixed in with onions, tomatoes, spices and yoghurt.

95 Juicy lamb fillets cooked in garlic and red pepper and flavoured with coriander, served in a Dhaka special tomato and garlic based sauce. Gosht Ranga Jalfrezi (hot) (xx) - 9.

95 Cooked with mango and fresh cream. Mild. Chicken Shahi Jeera Murghi (medium hot) - 8.95 Chicken fillets cooked with shahi jeera, onion, tomato and peppers. Comes served in a spicy sauce.

Murghi Ranga Jalfrezi (hot) (xx) - 8.95 Chicken tikka fillets cooked in olive oil with red pepper, green chilli and onion. Garnished with fresh chilli and spices. Comes served in a hot tomato sauce.

King Prawn Roshon Makha (medium) - 12.95 King prawns cooked in olive oil and fresh garlic with a touch of coriander, onions, tomatoes, red pepper and spices. Salmon Mango Malai (mild) - 11.

4 House Specialities Lamb Dhoi Masala Gosht (mild) A succulent combination of tender pieces of lamb cooked in olive oil, mixed in with onions, tomatoes, spices and yoghurt. Finished with Garlic and a tangy mild sauce. Ranga Masala Gosht (medium hot) Juicy lamb fillets cooked in garlic and red pepper and flavoured with coriander, served in a Dhaka special tomato and garlic based sauce. Gosht Ranga Jalfrezi (hot) (xx) Strips of tender lamb tikka fillets cooked in an olive oil base, mixed with red peppers, green chillies, onion and coriander. Served in Dhaka s own hot tomato based sauce. Lamb Mango Malai Cooked with mango and fresh cream. Mild. Chicken Shahi Jeera Murghi (medium hot) Chicken fillets cooked with shahi jeera, onion, tomato and peppers. Comes served in a spicy sauce. Ranga Murghi Masala (medium hot) Rich chicken fillets cooked in olive oil with red pepper and onion. Garnished with fresh coriander. Served in a Dhaka special tomato and garlic sauce. Murghi Ranga Jalfrezi (hot) (xx) Chicken tikka fillets cooked in olive oil with red pepper, green chilli and onion. Garnished with fresh chilli and spices. Comes served in a hot tomato sauce. Chicken Mango Malai Cooked with mango and fresh cream. Mild. Narikeli Malai (mild) Sweet water king prawns cooked in coconut cream with fresh tomatoes, red pepper and a blend of spices. King Prawn Roshon Makha (medium) King prawns cooked in olive oil and fresh garlic with a touch of coriander, onions, tomatoes, red pepper and spices. Salmon Mango Malai (mild) Cooked with mango and fresh cream. Salmon Garlic Tikka Masala Cooked in olive oil with crushed garlic, seven spices, onion and coriander paste. Fish Telapia Garlic Masala (medium) Cooked in olive oil with crushed garlic, seven spices, onion and coriander paste. Jal-Baza Telapia (xx) Marinated in spices, then pan fried, garnished with hot onion, tomato, paper, fresh green chilli and coriander in spices. Vegetable Korma (v) Mixed vegetables in cream. Vegetable Dansak (vv) Mixed vegetables, sweet and sour with lentils. Vegetable Rogon (vv) Mixed vegetables cooked with tomato, coriander and spices. Vegetable Patia (vv) (x) Mixed vegetables cooked in lemon juice and sugar. Vegetable Biriani (v) Served with vegetable curry. Vegetable Specialities Main Dishes Vegetable Jalfrezi (vv) (xx) Cooked with fresh chilli, coriander and tomato, fairly hot. Vegetable Tikka Masala (v) Mixed vegetables cooked in masala sauce, mild. Ponir Tikka Masala (v) Indian cheese in Masala sauce. Saag Chana Ponir Masala (v) Spinach chickpeas and home made ponir in spices, medium or hot. Vegetable Labra Masala (v) Mixed vegetables cooked with butternut squash. Spicy dish. If you are not fond of spicy food then these are some of our specials you can have: Starters Prawn Cocktail Garlic Grill King Prawns Olive Grilled Chicken Children s Fish Fingers and Chips Children s Chicken Nuggets and Chips Chips (vv) Main Courses Fillet Grill Chicken and Chips Salmon Steak Grill and Chips Lamb Chop Grill and Chips

Chicken Balti Chicken - 8.95 Chicken Tikka Balti - 9.25 Chicken Tikka Garlic Balti - 9.50 Chicken Tikka Jalfrezi Balti (xx) - 9.50 Korma... 8.50... 9.50 Cooked with cream and coconut powder. Kashmir.

Pathia (x)... 8.50... 9.50 Sweet and sour, little hot. Dhansak... 8.50... 9.50 Cooked with lentils, and sweet mango chutney.

95 Balti Specialities Prawn Mild Chicken or Lamb Dishes Lamb Balti Lamb - 10.50 Lamb Tikka Balti - 10.75 Lamb Tikka Garlic Balti - 10.95 Lamb Tikka Jalfrezi Balti (xx) - 10.

5 Chicken Balti Chicken Chicken Tikka Balti Chicken Tikka Garlic Balti Chicken Tikka Jalfrezi Balti (xx) Korma Cooked with cream and coconut powder. Kashmir Cooked with bananas and cream. Bhuna With onions, tomatoes and coriander. Saag With spinach and spices. Rogonjosh Spices and herbs, garnish with tomatoes. Pathia (x) Sweet and sour, little hot. Dhansak Cooked with lentils, and sweet mango chutney. Main Dishes Biriani Specialities Chicken, lamb or prawns cooked with basmati rice and served with vegetable curry. Chicken Lamb or Prawn King Prawn Balti Specialities Prawn Mild Chicken or Lamb Dishes Lamb Balti Lamb Lamb Tikka Balti Lamb Tikka Garlic Balti Lamb Tikka Jalfrezi Balti (xx) King Prawn Tikka Garlic Balti King Prawn Tikka Jalfrezi Balti (xx) King Prawn Balti Masala (x) Chicken Tikka Mixed Biriani (Chicken, Lamb and Prawns) Tandoori Chicken Biriani Malayan Cooked with pineapple and cream. Butter Chicken Cooked with butter and cream. Medium and Hot Chicken or Lamb Dishes Any of these dishes with King Prawns With Chicken Tikka extra Naga Masala (Hot xxxx) Cooked in spices with onions and tomatoes. Karahi (x) Highly spicy, fair bit of hot. Madras (xx) Fairly hot cooked with lemon juice. Ceylon (xx) Cooked with coconut powder. Vindaloo (xxx) Very Hot. Cooked with potato. Chilli Masala (xxxx) A blend of freshly chopped green chillies, tomatoes and coriander. Sit back and enjoy our Set Menu for two persons or more (If you would like a different main dish we can do it for you) per person Pre-Starters Papadum/Chutneys Starter Party Favourite Mixed Main Dhoi Masala Gosht (mild) Ranga Murghi Masala (medium hot) Saag Aloo Large Pilau Rice Naan Bread

Sundries Vegetable Side Dishes Gobhi Bhajee (vv) - 4.75 Cauliflower in spices Aloo Gobhi (vv) - 4.75 Potato and cauliflower Saag Bhajee (vv) - 4.75 Spinach, onions and garlic. Bombay Aloo (vv) - 4.

75 Spiced lentils with garlic Dall Tarka (v) - 4.75 Lentil sauce with fried onion Saag Ponir (v) - 4.75 Spinach and cheese. Saag Dall Makhani (v) - 5.50 Spinach and lentils in garlic and butter.

6 Sundries Vegetable Side Dishes Gobhi Bhajee (vv) Cauliflower in spices Aloo Gobhi (vv) Potato and cauliflower Saag Bhajee (vv) Spinach, onions and garlic. Bombay Aloo (vv) Spiced potato Saag Aloo (vv) Spinach and potato Sabji Bhajee (vv) Mixed vegetable, dry curry Vegetable Sambba (vv) Mixed vegetable and lentils in spice. Dall Masala (vv) Spiced lentils with garlic Dall Tarka (v) Lentil sauce with fried onion Saag Ponir (v) Spinach and cheese. Saag Dall Makhani (v) Spinach and lentils in garlic and butter. Mushroom Bhajee (vv) Mushrooms in spice. Chana Ponir (v) Chickpeas and cheese Chana Masala (vv) Chickpeas in masala spices Onion Bhaji (vv) No salad (two balls) Mixed Raitha Yoghurt with chopped onions Any vegetable Dish in main portion Bread All Naan Breads contain milk and egg products Plain Naan Garlic Naan Leavened bread stuffed with garlic Peshwari Naan Leavened bread stuffed with dried fruit Onion Kulcha Naan stuffed with marinated onions Tandoori Roti (vv) Round flaky bread baked in clay oven Balti Naan With Balti Masala Boiled Rice (vv) Plain boiled basmati rice Mushroom Pilau (v) Basmati rice cooked with mushrooms Egg Pilau Basmati rice, cooked with egg, peas and onions Rice Cheese Naan Keema Naan Leavened bread stuffed with minced meat Chicken Tikka Naan Stuffed with Chicken Tikka Chilli Naan (xx) Chopped fresh green chilli Paratha (v) Buttered layered bread Chapati (vv) in bread made from flour Pilau Rice Basmati rice, cooked with butter ghee Keema Rice Cooked with minced lamb and spices Any rice larger portion Extra Please note: All the food is cooked to order, and could take minutes after ordering depending on the night. Please be patient.

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) STARTERS Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) Meat or Vegetable Samosa 3.25 (crispy pastry. stuffed with minced lamb or veg, lightly spiced) Prawn Puri 5.50 (prawns