Please notify a member of staff regarding any intolerances that you may have. Management cannot guarantee that all products are free of nuts.

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Miles Bond
5 years ago
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1 Please notify a member of staff regarding any intolerances that you may have. Management cannot guarantee that all products are free of nuts. Management reserve the right to refuse service without reason.

2 STARTERS CHICKEN/LAMB TIKKA Diced boneless meat marinated and mildly seasoned, cooked over charcoal. Served with salad and mint sauce. TANDOORI CHICKEN Young spring chicken marinated in natural yoghurt with delicate herbs and special spices and barbecued over flaming charcoal on skewers. Served with salad and mint sauce. PIAZ BHAJI Classic Crispy Onion Bhajis (V). Served with salad and mint sauce. SHINGARA Classic favourite Bengali samosas (V). Savoury, filled with veg. Served with salad and mint sauce. SABZI PAKORA Locally sourced vegetable spiced fritters (V). Served with salad and mint sauce. DALI BORA Fritters made from red lentil paste, with onions, chilli, coriander and paanch puran (indian five spice) (V). Served with salad and mint sauce. SHEEK KEBAB Minced lamb cooked with spices and coriander on a skewer in the tandoori oven. Served with salad and mint sauce. MIXED KEBAB Sheek kebab, piaz bhaji, vegetable shingara, and chicken tikka. Served with salad and mint sauce. CHINGRI CHAT ON PURI King prawns cooked with Vishwas chat massala served on Puri. CHICKEN CHAT ON PURI Diced spring chicken cooked with Vishwas chat massala served on Puri. CHANNA DALL ON PURI Chickpeas cooked with Vishwas chat massala served on Puri. 5.50

3 MAIN DISHES CHEF S SPECIALITIES Rice is not included. BUTTER CHICKEN / A spicy rich dish cooked with buttery ghee. CHINGRI MAACH MALAI / Bengali prawn curry with mustard, coconut, & chilli. DOI MAACH Marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is a slightly spicy and delicately sour with the curd and spices. The fish is really tender and soft having absorbed the wonderful flavours of the gravy NAGA Not for the faint hearted - Extremely hot flavoured curry using the the Naga Bhut Jolokia Chilli. Chicken Chicken Tikka Lamb Lamb Tikka King Prawns... TORKARI Vishwas house special curry, cooked to your taste and heat. Chicken Chicken Tikka Lamb Lamb Tikka King Prawns... Vegetable TANDOORI DISHES Served on a sizzler with your choice of curry sauce and pilau rice. TANDOORI CHICKEN Spring chicken marinated in natural yogurt CHICKEN/LAMB TIKKA Diced boneless spring chicken or lamb marinated and mildly seasoned, cooked over TANDOORI JHINGA King Prawns marinated in natural yogurt VISHWAS KEBAB SPECIAL Fillets of chicken, lightly marinated in herbs, spices, onion, garlic and ginger. cooked over SHASHLICK Choice of Chicken, Lamb or King Prawns skewered with onions, peppers and tomatoes cooked over charcoal in the tandoor clay oven. VISHWAS MIX GRILL Combination of King Prawns, Chicken tikka, and Lamb tikka marinated in natural yogurt KARAHI Chicken/Lamb medium spiced dish cooked with onions, capsicum, & tomatoes, along with bay leaves served in a karahi pot ROSHUN CHICKEN Chicken cooked with garlic and chillies in spicy massala sauce. KOSHA MANGSHO Dry Fry Lamb cooked with whole spices & chillies. CHARCHARI Soothing traditional Bengali rustic mixed vegetable curry (V) STRENGTH GUIDE Mild Medium Hot Very Hot Where given multiple strength options, you can choose the level of heat.

4 CLASSIC DISHES FROM ALL OVER INDIA Rice is not included. CHICKEN CHICKEN TIKKA LAMB LAMB TIKKA KING PRAWNS VEGETABLE STRENGTH GUIDE Mild Medium Hot Very Hot KORMA Preparations of creamed coconut milk, nuts and sultanas TIKKA MASALA Medium to mild and creamy sauce DHANSAK Sweet and sour, cooked with lentils, pineapple and spices MADRAS Cooked in hot special sauce BALTI A North Indian dish, prepared with fresh herbs, garlic, ginger, coriander and spices. Choice of vegetables, mushrooms or spinach. BIRYANI Basmati rice cooked in butter with a touch of oriental spices and flavoured saffron with vegetable curry sauce. Garnished with omelette and tomatoes. ROGAN JOSH A medium hot dish, specially cooked with extra tomatoes, onion and herbs. Most favourite dish. JALFREZI Hot Sri-Lankan dish with meat cooked in skelet. BHUNA Well spiced curry in a thick sauce. VINDALOO Very hot Goan dish, hotter than Madras curry, with potatoes. SAAGWALLA Cooked with sauteed spinach, garlic and onions in a medium sauce

5 VEGETARIAN SIDES SUNDRIES GHOOGHNI Dried white peas cooked with myriad spices including Bhaja Masala in a gravy (V) POPPADOMS SPICY POPPADOMS LABRA Pumpkin, potatoes, carrots and spinach cooked in mustard oil (V) BRINJAL BHAJI A rich simple Aubergine curry packed with flavour and garnished with coriander cress (V) ASSORTED PICKLES CHUTNEY TRAY CHIPS ALOO BHAJA Cubed spiced potatoes cooked with fennel, cumin, fenugreek, and mustard seeds (V) CHANA BHAJA Chick peas cooked in onions and masala spices (V) TARKA DAHL Lentils cooked in garlic and spices (V) SAG ALOO Spinach and potatoes cooked with garlic and herbs (V) RICE BREADS BOILED RICE NAAN PILAU RICE 2.75 KEEMA NAAN KEEMA RICE GARLIC NAAN MUSHROOM PILAU RICE PESHWARI NAAN VEGETABLE PILAU RICE CHEESE NAAN SPECIAL FRIED RICE 3.25 CHAPATTI 1.50

/ Borough Street, Castle Donington, Derbyshire DE74 2LB

/ Borough Street, Castle Donington, Derbyshire DE74 2LB Fully Licensed Indian Restaurant & Takeaway FREE DELIVERY min order 10.00 within 5 miles radius please take one! Opening Time - Open 7 Days Sun to Thurs : 5:30pm till 11.30pm Fri, Sat : 5:30pm till midnight