Welcome to. Fully Licensed Indian Restaurant. Tel Menu
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1 Welcome to Fully Licensed Indian Restaurant Tel Menu
2 Starters Vegetarian Starters Pakoras -Veg (Vegetables marinated in punjabi spice, mixed in gram flour, battered & deep fried) Pakoras - Paneer (Home cottage cheese marinated in punjabi spice, mixed in gram flour, battered & deep fried) Onion Bhajee (Onions with vegetables lightly spiced and battered in gram flour & deep fried) Poori Chana (Chick peas cooked in spices with a hint of corriander) Vegetable Samosa (Vegetables stir fried in cumin, corriander and punjabi spices battered & deep fried) Garlic Mushrooms (Mushrooms deep fried in gram flour & garlic butter) Aloo Chana Chat (Chick peas, potatoes with chat masala & herbs) Mix Veg Starter (Onion Bhajee, Veg Pakoras, Veg Samosa and Garlic Mushrooms with Salad) Non Vegetarian Starters Pakoras - Chicken (Chicken marinated in punjabi spice, mixed in gram flour, battered & deep fried) Meat Somasa (Lamb mince stir fried in cumin seeds, corriander and punjabi spices battered and deep fried) Poori -Chicken/Lamb/Prawn (Chicken/Lamb or Prawn cooked in spices with a hint of corriander) Chicken Chat (Chicken pieces mixed with special chat masala & herbs) Prawn Cocktail (Shrimps in Rosemary sauce) King Prawn Butterfly (King prawns butterfly style, cooked in lightly spiced batter) Chillis Special Mix Platter for Two (Chicken Tikka, Lamb Tikka, Seekh Kebab, Chicken Pakora, Veg Pakora with Salad) Tandoori Starters Chicken/Lamb Tikka (Cubed and marinated in yogurt and punjabi spices & cooked in clay oven) Tandoori Chicken (1/4 chicken marinated in punjabi spices, skewered and cooked in clay oven) Seekh Kebab (Fresh mince lamb marinated in a special blend of punjabi spices, skewerd & cooked in clay oven)
3 Chefs Recommendations (Dishes prepared with Chicken/Lamb/Prawns) For King Prawns 5.00 extra For Tikka Dishes 1.00 extra Jalfrezi (Green peppers, onions, mushrooms, tomatoes, lemon juice & a dash of worcester sauce) Balti (Garlic, ginger, green chillies, corriander, onions, tomatoes & punjabi spices) Achari (Cooked in a special blend of punjabi spices and special pickle) Saag Chicken/Lamb (Chicken/Lamb pieces cooked with spinach gravy) Pasanda (Chicken/Lamb cooked in a red wine sauce with almonds and fresh cream) Mint Masala (Cooked with selected spices & tomatoes, onions & mint) Chilli Masala (A hot dish with extra spices) Tikka Masala (Barbequed chicken pieces cooked in rich creamy sauce) Chillis Balti Super (Lamb, Chicken, Prawns with mushrooms with desired strength) Handi Dishes Onions, tomatoes & garlic blended with a secret combo of eggs & punjabi spices, topped with sliced green chillies & potato crisps Chicken/Lamb/Prawn Handi King Prawn Handi Moghul Special Handi
4 Tandoori Heerai All these dishes are marinated in garlic, mint, green chillies & mixed punjabi spices. They are left so soak into the meat & fish and when ordered are skewered on a steel skewer & cooked in a Tandoori clay oven. They are served on a sizzler with Basmati Rice or Tandoori Nan and our own Vegee Curry Sauce. Chicken/Lamb Tikka (Boneless chicken marinated in yoghurt & mixed blend of spices & herbs) Tandoori Chicken (Tender half chicken marinated in yoghurt & mixed blend of spices & herbs) Chicken/Lamb Shashlik (Chicken or Lamb pieces marinated and cooked with capsicum, tomatoes and onions) Seekh Kebab (Minced lamb in punjabi spices) Tandoori Mix (A Selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken & Seekh Kebab) King Prawn Tandoori (King prawns on tails marinated in special punjabi spices, skewered) Fish Tikka (Cod in punjabi tandoori masala mix, skewered & cooked in clay oven. Chillis Best Specialties) Butter Chicken (Barbequed chicken (on the bone) cooked with tomato sauce, fresh cream & almond powder) Tikka Garlic (Chicken, Lamb Tikka cooked in a medium creamy, garlic sauce) Chicken Malawari Curry (Chicken cooked in a thick coconut sauce, curry leaf, corriander and green chillies) Aloc Gosht (Tender spring lamb cooked with potatoes, tomatoes, onions, garlic, ginger, fenugreek) Chicken/Lamb Tikka Shahi Bahar Korma (Chicken/Lamb Tikka cooked in a fresh cream and ground almonds with rich sauce) Chicken Jafrani (Chicken cooked with mild spices herbs and fresh cream served with apricot and saffron sauce) Chicken/Lamb Tikka Aresta (Chicken or Lamb cooked mildly spiced with mushrooms, tomato, capsicum and fresh corriander)
5 Karahi Dishes Cooked with thick cubed onions, green peppers, tomatoes, garlic & ginger, marinated with fresh corriander and spices in thick sauce Chicken/Lamb/Prawn Karahi King Prawn Karahi Vegee Karahi Chicken/Lamb Tikka Karahi Chillis Special Karahi Biryani Dishes A traditional Indian way of cooking special saffron rice with chicken, lamb, prawns, king prawns or vegetables, mild spices, fruits and nuts in slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations. Chicken/Lamb/Prawn Biryani Chicken/Lamb Tikka Biryani Vegetable Biryani Chillis Special Biryani (With Chicken, Lamb, Prawns, Mushrooms & Peas) King Prawn Biryani Popular Dishes (Dishes prepared with Chicken/Lamb/Prawns) For King Prawns 4.00 extra For Tikka Dishes 1.00 extra Chicken/Lamb Curry Prawn/King Prawn/Egg Curry Rogan Josh (Cubed onions, tomatoes, capsicum, fresh corriander, ginger, garlic & spices in a rich sauce) Korma (Mild dish with coconut in a creamy sauce) Dansak (Lentils, pineapple & corriander in a tomato sauce)
6 Dopiaza (Tender pieces of chicken cooked with shredded onions, green peppers) Bhuna (Onions, green peppers, fenugreek leaves in a tomato sauce) Madras (Fairly hot with corriander & spices) Vindaloo (Its hot mum) Phall Curry (For the enemies) Patia (Sweet & sour dish with mango, lemon & punjabi spices) Punjabi Masala (Cooked with green pepper, onion, green chilli & corriander) Chillis Vegetarian Selection Served with Rice or Nan Mixed Vegetable Curry (Fresh vegetables cooked with herbs in spices) Vegetable Korma (Cooked in cream, coconut & sugar) Vegetable Dansak (Vegetables cooked in lentils, pineapple, tomatoes & corriander) Vegetable Dopiaza (Cooked with mixed indian herbs & fried cubed onions) Dal Tarka (Lentils cooked in indian spices) Bhindi/Mushroom/Chana Bhajee (Okra/mushrooms/chick peas cooked in punjabi spices, tomatoes & corriander) Vegetable Madras (Fairly hot vegee dish) Vegetable/Paneer Jalfrezi (Green peppers, onions, mushrooms, tomatoes, lemon juice & a dash of worcester sauce)
7 Vegetable Vindaloo (Extremely hot dish) Vegetable Patia (Vegetables in spices in sweet & sour sauce) Navaratan Korma (Homemade cottage cheese cooked with fresh vegetables, coconut, almond powder & sultanas in a creamy sauce with fruit) Dal Makhini (Mixed lentils cooked in indian spices) Aloo Dishes Aloo Chana/Mutter/Gobi (Fresh potatoes with chick peas/green peas, fenugreek leaves/cauliflower in thick sauce) Bombay Aloo (Potatoes in exclusive spices) Paneer Dishes Paneer Chilli (Homemade cottage cheese with special indian spices & herbs & chillies) Paneer Bhuna/Balti (Homemade cottage cheese with onions, green peppers, fenugreek leaves in a tomato sauce) Paneer Mutter/Aloo (Homemade cottage cheese and green peas/potatoes with light spices in thick sauce) Paneer Makhani (Cottage cheese marinated in spices & herbs cooked in a rich creamy sauce with butter) Paneer Karahi (Homemade cottage cheese with thick cubed onions, green peppers, tomatoes, garlic & ginger, marinated with fresh corriander & spices in thick sauce) Spinach Dishes Saag Aloo (Fresh spinach & potatoes cooked with light indian spices) Saag Paneer (Homemade cottage cheese with fresh spinach cooked in a dry sauce with spices) * All Vegee Dishes available as side orders ( 4.95)
8 European Dishes (served with chips & salad) Roast Chicken/Scampi Omelette (Cheese, mushrooms, chicken or prawns) Sirloin Steak Basmati Rice Dishes Boiled Rice Pilau Rice Mutter/Mushroom Pilau Rice Lemon & Cashew Rice Special Fried Rice Vegee Pilau/Paneer Rice Keema Rice Indian Breads Tandoori Roti (Dry unleavened bread (crispy)) Tava Chapatti Nans Tandoori Nan Garlic Nan Cheese & Mushroom Nan Peshwari Nan (Peshwari - Coconut, almond powder) Chilli/Corriander Nan Keema Nan
9 Parathas (Flaky thin bread fried in butter) Tandoori/Tava Paratha Stuffed/Keema Paratha Sundries Lime/Pickle Mix Pickle Mango Chutney Raita Papadom (plain) Spicy Papadom Side Salad Chips Minimum charge ten pounds per head Management reserves the right to refuse entry Management are not responsible for any loss of personal effects 10% service charge on table of 4 or more We welcome parties (25-50) for special occasions We do out door catering up to 500 people For Bookings Telephone
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House Pakora. Grill and Tandoori Specials. Traditional. Appetisers. Additional Starters. Vegetable Pakora. Gosht Tikka (Lamb) Chicken Pakora
Starter Grill and Tandoori Specials Gosht Tikka (Lamb) Tandoori Murgha (Chicken) Seekh (Lamb) Lamb Chops Mix Kebab 5.95 House Pakora Deep fried in crispy batter with mild spices. Vegetable Pakora Chicken
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
Starters. Appetisers. House Pakora Deep fried in crispy batter with mild spices.
Starters Appetisers Poppadum 0.65 a large circular peice of thin bread made from ground lentils and fried in oil. Pickle Tray 3.95 A selection of mango chutney, green mint and corriander homemade chutney,
STARTERS All starters are served with homemade mint & spice dip.
STARTERS All starters are served with homemade mint & spice dip. Duo of Samosa** Crispy pastry stuffed with mix vegetable and minced meat mixed with Indian spices and deep fried. Onion Bhagee** Sliced
tandoori starters specialities karahi tandoori starters
starters Pakora 4.50 Chicken Pakora 5.50 Fish Pakora 5.95 Mushroom Pakora 4.75 Cauliflower Pakora 4.75 Chicken Tikka Pakora 6.50 Pakora Mixed 5.50 Prawn Cocktail 4.95 Garlic Mushroom 4.50 Onion Bhaji Original
Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.
93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 1 Starters DARJEELING SPECIAL MIXED STARTER 5.50 Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL
APPETIZER SOUPS STARTERS
APPETIZER 1. PAPADAM: Crispy lentil wafer. 1.00 SOUPS 3. DAL SOUP: lentil cooked with herbs and spices. 3.00 4. TOMATO SOUP: Fresh tomato cooked with aromatic spices and cream. 3.00 5. VEGETABLE SOUP:
TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.
TASTE STRENGTH Mild Medium Hot Very Hot Starters Bengal Tapas (for two to share) 11.95 The chef s selection of chicken, lamb, king prawn & vegetable dishes. Mixed Vegetable Starter 5.95 An assortment of
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/ Borough Street, Castle Donington, Derbyshire DE74 2LB
Fully Licensed Indian Restaurant & Takeaway FREE DELIVERY min order 10.00 within 5 miles radius please take one! Opening Time - Open 7 Days Sun to Thurs : 5:30pm till 11.30pm Fri, Sat : 5:30pm till midnight
FOR RESERVATIONS PLEASE VISIT OUR WEBSITE Maharaja 39 KING STREET STIRLING FK8 1DN
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Pakora & Fritters. Vegetable Samosa stuffed vegetables in pastry
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Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer
![Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer](/thumbs/80/80830646.jpg "Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer")
Namasté & welkom! gd:t] / :jfutd Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl Marktstraat 32 1431 BE Aalsmeer 0297 36 87 17 info@himalayapalace.nl www.himalayapalace.nl
STARTERS ACCOMPANIMENTS PAKORAS SAMOSAS TANDOORI STARTERS. Vegetable, Western & Accompaniments
STARTERS PAKORAS Rana s Special Platter for 2 Rana s Vegetable Platter for 2 Special Platter for 2 Chilli Chicken Pakora 4.95 Salmon Pakora 4.95 Vegetable Pakora 2.95 Chicken Pakora Mushroom Pakora Fish
a warm welcome to restaurant & takeaway
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PURBANI BOTLEY EST. 1983
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Starters Onion Bhaji 4 Pieces
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PRESTARTER:PAPADUM (PLAIN OR SPICY) STARTERS ALL SERVED WITH SALAD AND SAUCE
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S T A R T E R S Diced pieces of Chicken cooked in light spices, and herbs and served on bed of freshly baked and lightly fried bread.
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POPPADOMS & DIPS STARTERS PAKORAS Indian Orchard MAIN COURSES ORCHARD SPECIALITIES ALL DISHES AVAILABLE IN THE FOLLOWING Chicken/Chicken Tikka - no extra charge Lamb - 1.00 extra, Prawns - 2.00 extra Vegetable
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
Main Courses Curries are normally served medium but can be changed to Mild, Hot, Madras, Vindaloo for 5Op extra:
Click here to download the Take-Away menu to print it out Eastern Appetisers Vegetable Pakora 2.70 Vegetable Samosa (2 with channa) 2.95 Onlon Bhaji 2.95 Aloo Tikki 2.95 Onion Rings 2.95 Gobi (Cauliflower)
Please notify a member of staff regarding any intolerances that you may have. Management cannot guarantee that all products are free of nuts.
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The Viceroy. Our chef will be delighted to prepare any dish of your choice not listed on the menu
The Viceroy APPETIZERS Ramesh s Mix Platter (for 4 persons) 21.95 A combination of mixed starters chosen by our chef Viceroy Mixed Platter (for 2 persons) 11.95 Vegetable Platter (for 2 persons) 9.95 Slay
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ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
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King Prawn Butterfly large King prawns coated with a thin layer of bread crumbs and deep fried in low fat vegetable oil
Starters King Prawn Puree... 4.95 large king prawns marinated lightly with special blend of herbs and spices before cooked in thick medium spiced sauce. Served on a specially-made puree King Prawn Butterfly...
STARTERS. CHICKEN MOMO (J.Ellison favourite) Minced chicken cooked in butter with fresh onions and coriander
I N D I A N R E S T A U R A N T STARTERS ONION BHAJI... 3.50 VEGETABLE SAMOSA... 3.50 MEAT SAMOSA... 3.95 ALOO CHAT... 3.95 Potato and chickpeas CHICKEN TIKKA... 4.25 LAMB TIKKA... 4.25 SHEEK KEBAB...
Sunday Buffet Eat as much as you like Only 7.95 per head
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Telephone: Telephone: Restaurant & Takeaway. Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm
Restaurant & Takeaway Opening Times: Lunch: 12:00pm - 2:30pm Dinner: 5:30pm - 11:00pm Telephone: 01892 782 051 Telephone: 01892 785 609 www.simplyindian12.com info@simplyindian12.com Fenn House, High Street,
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
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APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
APPETIZERS Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter. Alu Tikki 6.95 Mashed potato patties dipped in spicy chick pea batter and fried golden brown. Vegetable Pakora
Please Note. We also offer vegan and gluten free options - ask a member of staff when ordering. All food is 100% Halal
À la carte menu Please Note If you have any food allergies, please let a member of staff know and we will be happy to help you choose a meal in keeping with your dietary requirements. We also offer vegan
Onion Bhaji 3.50 Chicken or Lamb Tikka 7.95 Haryali Chicken Tikka Duck Tikka Tandoori Chicken Aloo Chat Shashlick 9.
STARTERS Onion Bhaji (Classic onion fritters) V 3.50 Haryali Chicken Tikka S Marinated in yogurt, mint, coriander & green chilli cooked in the tandoor. Aloo Chat V 3.95 A delicious blend of diced, cooked
House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only
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Blue Naan. Menu. Eat Relax Enjoy
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Starters If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Onion Bhaji Chopped onions spiced with herbs & gram flour shaped round &
HOUSE SPECIALITIES THESE DISHES CAN BE ORDERED AS: Bhutuwa Pacific King Prawn Mixed Vegetables BREADS & SUNDRIES
STARTERS Vegetable Pakora.... 2.95 Chicken Breast Pakora.... 4.50 Mushroom Pakora.... 3.95 Fish Pakora... 4.95 Cauliflower Pakora.... 3.95 Paneer Pakora.... 3.95 King Prawn Pakora................................
Tandoori Grill Whistler, BC
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9. Nargis Kebab Nargis kebab is a southern Asian dish of mince kebab kofta with egg in the middle(breadcrumbed).
Starters Starters ( Meat ) 1. Mixed Platter (For 2 Persons)... 7.95 Tender pieces of chicken tikka, Samosa, Onion Bhaji, sheek kebab. 2. Tikka Kebab Platter... 5.95 Tender pieces of chicken tikka, lamb
Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.
Please note that some dishes may contain nuts or traces of nuts and most of the dishes are garnished with coriander. Please advise us if you have any dietary requirements. APPETISERS Plain Papadom 0.50
Take Away Menu. Tel: Fine Indian Cuisine. Website:
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Chargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
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Opening Hours. Open 7 days a week including Public Holidays 5.30pm to 11.00pm. All prices are inclusive of VAT. All major credit cards accepted.
Introduction Indian Ocean welcomes you to a next step of a truly exhilarating experience. The inspiration behind Indian Ocean is to bring a new way of experiencing Indian food that is very tasty, clean
Appetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
STARTERS. Mangalore Crispy Potato 4.50 Potatoes tossed with fresh curry leaves & bell peppers
STARTERS Wild Leafy Salad 4.50 Wild rocket leaves with fresh orange dressing. Chicken And Cucumber Salad 4.95 Cold minced chicken and coleslaw wrapped in cucumber. Vegetable Pakora 4.50 Mixed vegetable
ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
Served with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
Vegetarian Starters. Appetisers. Meat Starters. Seafood Starters
Appetisers Plain or Spiced Papodom 0.60 Mix Pickle 0.80 Chutney Tray 2.00 Onion, Mango, Mint & Hot Sauce Meat Starters Chilli Chicken Fry 3.95 Small pieces of battered chicken cooked with garlic, coriander
Welcome to. est Papadom and Chutneys Any Main Dish and Any Rice Any Side Dish or Any Nan Per Person
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Starters. Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 Kimg Prawn 6.95
Starters Chaat (Sweet & Sour) Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 Kimg Prawn 6.95 Lasan (Garlic) Channa 3.95 Mushroom 3.95 Aloo 3.95 Chicken 3.95 Prawn 4.95 King Prawn 6.95 Poories
ONION BHAJIS 3.90 VEGETABLE PAKORA Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 SHEEK KEBAB 4.
STARTERS ONION BHAJIS 3.90 Finely chopped onion, slightly spiced & deep fried. VEGETABLE PAKORA 3.90 Aubergine and potato deep fried in Darjeeling pakora batter. MEAT SAMOSA 3.90 Slightly spiced minced
STARTERS ALL DISHES COOKED IN AN ENVIRONMENT THAT HANDLES CELERY, GLUTEN, MUSTARD, NUTS, PEANUTS, SESAME, SOYA AND WHEAT PRODUCTS
Vegetable Pakora Mushroom Pakora Cauliflower Pakora Chicken Pakora Breaded Garlic Mushrooms Onion Rings Chicken Chat Punjabi Chicken Chat Spicy Chips Vegetable Samosa Lamb Tikka Onion Bhaji Chefs Mied
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