Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora.

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Susan Walsh
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Please note that some dishes may contain nuts or traces of nuts and most of the dishes are garnished with coriander. Please advise us if you have any dietary requirements. APPETISERS Plain Papadom 0.

1 Please note that some dishes may contain nuts or traces of nuts and most of the dishes are garnished with coriander. Please advise us if you have any dietary requirements. APPETISERS Plain Papadom 0.50 Spicy Papadom 0.50 Chutney Tray 2.00 Red Onions / Mango Chutney / Pickle / Mint Sauce / Coleslaw / Hot Sauce. ZING & ZEST PLATTERS Made for sharing for 2 for 4 Vegetarian Platter Onion bhaji, vegetable samosa, paneer pakora and mushroom pakora. Mixed Platter Onion bhaji, meat samosa, chicken tikka and seekh kebab. Tandoori Platter Chicken tikka, lamb chops, lamb namkeen boti and garlic chicken. Seafood Platter Sylheti fish, fish tikka, thelapiya biraan and tandoori king prawns. STARTERS Meat Samosa 3.45 Triangular crispy fried pastry filled with lightly spiced lamb mince. Sylheti Fish 3.45 Lightly spiced fish, coated in special batter and fried. Thelapiya Biraan 3.45 Fish fillets of Bangladesh lightly spiced and shallow fried with onions. Prawn Cocktail 3.45 Prawns on a bed of lettuce smothered with seafood sauce. Garnished with tomato, cucumber and lemon. Chicken Pakora 3.95 Succulent chicken tikka coated with gram flour batter and fried. Pepper Keema 3.95 Grilled pepper with a filling of lightly spiced lamb mince. Seek Hot Wrap 4.45 Spicy seek kebab in a chapati wrap. Chicken Kumbi 3.95 Chicken tikka in a tangy sauce cooked with onions and peppers with squeezed orange. Served on a puri bread. Chicken Chat Puri 3.95 Chicken tikka cooked with chat massala served on a freshly Chana Daal Keema Puri 3.95 Lentils cooked with minced lamb served on a freshly Prawn Puri 3.95 Prawns cooked in a rich medium sauce served on a freshly King Prawn Puri 5.45 King prawns cooked in a rich medium sauce served in a freshly VEG STARTERS Onion Bhaji 2.95 Spiced, round onions fritters in a gram flour batter and fried. Vegetable Samosa 2.95 Triangular crispy fried pastry filled with lightly spiced vegetables. Mushroom Pakora 2.95 Mushrooms coated in gram flour batter, lightly spiced and fried. Paneer Pakora 3.45 Indian cottage cheese lightly coated in gram flour batter and fried. Pepper Sabzi 3.45 Grilled pepper with a filling of lightly spiced vegetables. Chilli Paneer 3.95 Indian cottage cheese spiced then pan cooked with peppers, onions, green chillies and tomatoes. Saag Paneer Puri 3.45 Spinach and Indian cottage cheese served on a freshly Garlic Mushroom Puri 3.45 Pan fried butter mushrooms with garlic served on a freshly Aloo Chana Puri 3.45 Potatoes and chick peas cooked in a rich medium sauce and served on a freshly Aloo Paneer Chat Puri 3.45 Potatoes and Indian cottage cheese cooked in chat massala. Served on freshly

2 TANDOORI DISHES STARTERS MAINS Marinated in special sauces made from yoghurt with herbs and spices. Main Courses are served with a separate medium curry sauce, alternatively choose your own strength of sauce or have it with a salad. Tandoori Chicken Spring chicken on the bone. Shami Kebab Spiced minced meat patties. Seekh Kebab Spiced minced lamb. Seekh Hot Rods Spicy seekh kebabs with extra green chilli and garlic. Garlic Chicken Cubes of chicken breast in a special garlic sauce. Chicken Tikka Succulent cubes of chicken. Cheesy Chicken Tikka Cubes of chicken smothered in molten cheese. Lamb Tikka Prime cubes of lamb. Lamb Namkeen Boti Lamb marinated with black pepper and red chilli seeds with a hint of mustard. Fish Tikka Fillets of haddock grilled with exotic spices. Lamb Chops Tender lamb chops. Spicy Lamb Chops Lamb chops in crushed chillies with hot spices. Tandoori King Prawns Succulent King Prawns. Mixed Tandoori Grill N/A Chicken Tikka, Garlic Chicken, Lamb Chops, Tandoori Chicken and Seekh Kebab. SHASHLIK DISHES STARTERS MAINS These dishes are marinated and barbecued in the tandoor over charcoal with peppers, onions and tomatoes. Main Courses are served with a separate medium curry sauce, alternatively choose your own strength of sauce or have it with a salad. Shashlik Paneer Shashlik Chicken Shashlik Lamb Shashlik King Prawn

3 SIGNATURE DISHES Zing E Raan 9.95 Lamb shank cooked to perfection in a sauce of medium consistency. Awesome dish. Balti Exotica 9.95 Chicken tikka, lamb tikka, lamb chops & garlic chicken prepared with the finest of spices in a special balti sauce. Garnished with red onions and served in a hot wok. Balti Chicken & Keema Jalfry 9.95 Strips of tandoori chicken and minced lamb cooked with peppers, onions and chillies forming a dry rich sauce. Achanak 9.95 Off the bone tandoori chicken and lamb namkeen boti cooked in a dry sauce with sautéed onions, peppers and tomatoes. Oriental Fusion Duck 9.95 Breast of duck barbecued in the tandoor then pan cooked with chillies, onions, capsicum and sweet chilli sauce. Chef s Khazana 9.45 Strips of chicken coated in a light spicy batter added to a sweet sauce consisting of fresh herbs and spicy pickle. A dish of unique character. Murgh Akbari 9.45 Fillet of chicken breast cooked together with mince meat in a medium spicy sauce, garnished with a boiled egg. Chicken Chom Chom 9.45 Strips of chicken tikka cooked with onions and peppers cooked in a special garlic and almond massala sauce. Garlic Chicken Mosalam 9.45 Strips of chicken breast with cloves of garlic slices cooked into a thick creamy sauce. Fangaash Machli 9.45 Fillets of Bangladeshi fish cooked to a medium consistency with tomatoes and spring onions in a unique sauce. Chingri Saag Whole king prawns cooked in chefs five spices. Served on a bed of curried spinach. Served on a hot wok. Tandoori King Prawn Massala Tandoori King prawns cooked in a rich, mild creamy massala sauce. STRENGTH GUIDE Very Mild Medium Medium to Spicy Fairly Hot Very Hot Please advise us if you would like to amend any of our dishes to your preference or strength.

CHEFS SPECIALS Dhaniya Chicken or Lamb 9.25 King Prawn 13.95 Cooked in a thick spicy sauce with extra coriander and spring onions. Garnished with a slice of exotic lime. Chilli-fry Chicken or Lamb 9.

4 CHEFS SPECIALS Dhaniya Chicken or Lamb 9.25 King Prawn Cooked in a thick spicy sauce with extra coriander and spring onions. Garnished with a slice of exotic lime. Chilli-fry Chicken or Lamb 9.25 King Prawn Stir fried with peppers, onions, garlic, chillies and soya sauce. Gorkhali Chicken or Lamb 9.25 King Prawn An exotic mix of spices with chillies, peppers, lemon juice and chilli sauce which lends this dish a distinctive flavour. Shashlik Exotic Karahi Chicken or Lamb 9.25 King Prawn Shashlik tikka pan cooked into a exquisite Karahi dish, with roasted garlic cloves. Served in a sizzling wok. Afghani Chicken or Lamb 9.25 King Prawn A dish of slight dry consistency from Kabul using special chilli paste, ginger, garlic, onions and peppers. Bangla Balti Thawa Chicken or Lamb 8.95 Tikka fillings cooked into a rich medium balti sauce, garnished with peppers. Rezzela Chicken or Lamb 8.95 Tikka cooked in the tandoor then cooked with a generous use of mint and coriander along with fenugreek leaves, onions and capsicum. South Indian Garlic Chicken or Lamb 8.95 Tikka cooked with heaps of roasted sliced garlic, plum tomatoes and chillies. Lamb Shatkora 8.95 A Sylheti dish cooked with a native bitter tasting citrus fruit called Shatkora. This lends this dish a very distinctive taste and aroma. Chicken Saffrani 8.95 Whole tender breast of chicken fillet marinated and grilled then cooked into a sauce of medium strength. Chicken Cheese Kofta 9.45 Chicken tikka and minced lamb meatballs and cheese cooked into a thick medium sauce of dry consistency. Zing and Zest Biryani Chicken tikka, lamb tikka and king prawn stir fried with onions, cashew nuts, flaked almonds and aromatic spices in saffron flavoured rice. Garnished with an omelette and served with a medium curry sauce.

5 TRADITIONAL DISHES Choose a filling followed by the style of cooking from below. Chicken 7.45 Chicken Tikka 7.95 Lamb 7.95 Lamb Tikka 8.45 Keema Mince meat 7.95 Prawns 8.45 King Prawns Mixed Chicken, Lamb and Prawns 8.45 Paneer Cubes of Indian cottage cheese 7.45 Mix Vegetables 6.95 MILD DISHES Massala The nations favourite dish cooked in a unique mild and creamy massala sauce. Cooked with tikka filling. Makhani Cooked with butter in a creamy ground almond sauce of thick consistency. Cooked with tikka filling. Passanda Cooked in mild spices with yoghurt, tomato puree, cream and almonds. Cooked with tikka filling. Badami Cooked in a creamy sauce with ground cashew nuts, pistachios and almonds. Cooked with tikka filling. Korma Cooked with mild spices in a creamy mixture with ground coconut. Dhansak A mild and tangy dish cooked with pineapple and lentils to form a sweet and sour dish. MEDIUM TO SPICY DISHES Biryani 2.00 extra for this dish Prepared by cooking basmati rice, together with a mixture of aromatic spices and almonds. Garnished with an omelette & served with a medium curry sauce. Bhuna A combination of a special blend of spices, onions and tomatoes, fried & cooked to a medium strength sauce. Dupiaza A dish similar to Bhuna prepared with greater use of briskly fried onions. Methi Cooked mainly with fenugreek leaves and spices of medium strength and consistency. Handi A dish from Punjab flavoured with methi, herbs and spices. Simmered with yoghurt. Rogon Josh Delicately spiced, cooked with sweet pimentos, capsicum and tomatoes. An original authentic Indian dish. Acharee Cooked in a spicy tangy sauce which is made from a unique blend of Indian pickles and herbs. Saagwala Spinach prepared with garlic, ginger and tomatoes to form a dish of dry consistency. Karahi Cooked in a mixture of spices, onions, garlic, pepper and a strong presence of coriander. Balti Cooked using a unique Balti sauce with onions, garlic and strips of ginger. FAIRLY HOT TO VERY HOT DISHES Madras A south Indian dish with a hot and spicy taste. Jalfrazi Sautéed dish cooked with onions, peppers, garlic, ginger and green chillies. Samber Cooked with lentils and lemon juice to give a sharp and distinctive taste. Pathia Lightly chopped onions in a thick red hot & sour sauce. Vindaloo Fiery hot dish cooked with chillies, ginger, garlic and mix of hot ground spices. Naga Chilli Cooked with chillies, ginger, garlic, tomatoes, onions and special mix of hot ground spices. Naga chilli paste are added for an exotic hot taste and aroma. STRENGTH GUIDE Very Mild Medium Medium to Spicy Fairly Hot Very Hot

6 VEGETABLE SIDE DISHES These medium spiced side dishes are a great accompaniment to your main courses. But if you prefer, for an extra 3.00 they can be served as a main course. Curry Sauce 2.95 Of your choice Mushroom Bhaji 3.75 Curried Mushrooms. Bombay Aloo 3.75 Cubed potatoes. Saag Bhaji 3.75 Spinach. Bhindi Bhaji 3.75 Okra. Tarkha Daal 3.75 Lentils flavoured with garlic. SUNDRIES Chips 1.95 Rice 2.15 Pilau Rice 2.45 Onion Rice 2.95 Mushroom Rice 2.95 Vegetable Rice 2.95 Lemon Rice 2.95 Egg and Peas rice 2.95 Garlic Chilli Rice 2.95 Keema Rice Mince meat 2.95 Peshwari Rice Sweet with nuts 2.95 Raitha Yoghurt with cucumber or tomato 1.50 Saag Aloo 3.75 Spinach and potatoes. Gobi Aloo 3.75 Cauliflower and potatoes. Chana Aloo 3.75 Chickpeas and potatoes. Saag Paneer 3.75 Spinach and Indian cottage cheese. Raaj Ma Paneer 3.75 Red kidney beans and Indian cottage cheese. Mixed Vegetable Bhaji 3.75 Stir fried seasonal vegetables. BREADS Plain Nan 1.95 Garlic Nan 2.45 Peshwari Nan Sweet with nuts 2.95 Cheese Nan 2.95 Garlic Cheese Nan 2.95 Keema Nan Mince meat 2.95 Paratha Lightly fried 2.45 Aloo Paratha Stuffed potatoes 2.95 Keema Paratha Stuffed mince meat 2.95 Roti 1.50 Chapati 1.00 Puri 1.00 KIDS MENU All served with chips, boiled rice or pilau rice & a kids drink. Chicken Tikka Massala 4.95 Chicken Korma 4.95 Chicken Tikka 4.95 Chicken Nuggets 4.95 Fish Fingers 4.95 Omelette 4.95 Plain, Cheese, Chicken or Mushroom CONTINENTAL DISHES Sirloin Steak With fried onions & mushrooms, served with chips. Chicken Fillet Steak 8.45 With fried onions & mushrooms, served with chips. Omelette Served with chips Plain, Chicken, Cheese or Mushroom

ORDER ONLINE at FREE DELIVERY. on orders over 15 within 3 mile radius FREE

ORDER ONLINE at FREE DELIVERY. on orders over 15 within 3 mile radius FREE Indian Restaurant 0161 343 2131 ORDER ONLINE at www.zingandzest.co.uk FREE DELIVERY on orders over 15 within 3 mile radius Takeaway Menu FREE 2DRINKS Soft or alcoholic when you spend 20 or more. FREE 4DRINKS