Our food is cooked from fresh to order. The dishes Amran s produces

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Octavia Kennedy
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Our food is cooked from fresh to order. The dishes Amran s produces are of the highest quality using only the freshest ingredients and the most exquisite spices.

1 Our food is cooked from fresh to order. The dishes Amran s produces are of the highest quality using only the freshest ingredients and the most exquisite spices. Our emphasis is placed on complete authenticity using seasonal healthy local ingredients, drawing inspiration from the richness and stature of the food that has inspired the Indian sub-continent for thousands of years. PLEASE TELL A MEMBER OF STAFF IF YOU HAVE ANY FOOD ALLERGIES AND WE CAN ADVISE YOU ON YOUR MENU OPTIONS

2 STARTERS 1. KEBAB BAHAR (FOR TWO) 7.95 A selection of kebabs and tikkas, served sizzling, with salad and fresh minty yoghurt sauce 2. SURPRISE PLATTER (FOR TWO) 7.95 A selection of chefs starters served on a platter 3. SHEEK KEBAB 3.95 Lamb mince meat mixed with spices, garlic and ginger. Skewed in clay oven, served with fresh salad and mint sauce. 4. CHICKEN or LAMB TIKKA 3.95 Succulent boneless pieces of marinated chicken or lamb, barbecued. Served with fresh salad and mint sauce. 5. TANDOORI DAKNA 3.95 Spicey chicken wings marinated in tandoori spice, cooked in the clay oven. Served with salad & chilli sauce. 6. DUCK BENGAL 5.50 Tender breast of duck, marinated in spices, cooked in the clay oven, served with salad and chilli sauce. 7. TANDOORI LAMB CHOPS 5.95 Lamb chops marinated with mustard oil, garlic and spices. Served with fresh salad and mint sauce. 8. SAMOSA (MEAT OR VEGETABLE) 2.95 Minced meat or mixed vegetables stuffed in pastry, served with fresh salad and chilli sauce 9. CHAPATI ROLL (FISH, MEAT OR VEGETABLE) 3.95 Spices with mixed vegetables, meat or fish, rolled into garlic chapati and served with salad. 10. KING PRAWN KULCHA 6.80 King prawns cooked with garlic, slightly spiced, in a creamy sauce with onions. 11. KING PRAWN BHAJI (served with puri) 6.80 Super king prawn stir-fried with garlic, onions and fresh coriander. 12. SAFFRON FISH TIKKA 4.95 Tender pieces of charcoal-roasted salmon, marinated with saffron & herbs. 13. MIRCHI DHALL 4.95 Bangladeshi fish cooked in a light spice with lentils. Served with salad. 14. CHINGRI MOSLAI 4.80 Prawn with garlic, mustard, herbs and spices. Served cold. 15. PANEER TIKKA V 4.50 Indian cheese marinated in spices & garlic, served with fresh salad and mint sauce. 16. DHAI BAIGON V 3.95 Grilled aubergine, stuffed with vegetables and topped with a spicy yoghurt. 17. ONION BHAJI V SPICED POPADOM V POPADOM V ASSORTED PICKLES V 2.40

3 AMRAN S NEW EXQUISITE CHOICES The finest work of our chefs to give exciting new tastes 21. HYDERABADI HANDI Fresh tender lambor chicken cooked to perfection. Blended with black pepper, herbs & spices and prepared extensivly to our chefs secret recipe! Served piping hot. Choice from CHICKEN DRUM STICK LAMBCHOP KING PRAWN VEGETABLE BUTTER CHICKEN 9.95 Chicken stripped off the bone and cooked in a full-bodied creamy sauce. (contains nuts) 23. BARBI KEEMA 8.95 Minced lamb cooked with peas in a special blend of herbs & spices. 24. MURGH KEEMA 8.95 Minced chicken cooked with peas in a special blend of herbs & spices. 25. BEGUNI New recipe cooked with aubergine, potato and green pepper cooked medium strength, in a sauce of specially blended spices. Choice from CHICKEN LAMB VEGETABLE 9.95

4 MAIN COURSES 26. SAGOTI MURGH OR LAMB 8.95 Succulent chicken or lamb pieces cooked with spinach, ginger & mustard. A medium dish. 27. MURGH SABZI KHANA 7.95 Stir-fried chicken with capsicum, onion, bindi and mushrooms in a special blend of spices. 28. MURGH AMCHOOR 7.95 Tender chicken cooked in a spicy sauce. A medium-hot dish. 29. SHATKORA DELIGHT CHICKEN OR LAMB 7.95 With the fragrant flavours of shatkora, from the lemon family, only grown in the Sylhet region of Bangladesh. 30. LUARI MANGSHO 7.95 A strongly spiced medium hot lamb dish cooked with tomatoes, green peppers & fresh coriander. 31. CHILLI BOTI 8.95 Small pieces of lamb cooked in the clay oven, then mixed in a special chilli sauce & coriander. Hot dish. 32. DESI LAMB 9.95 With fresh coriander, green chilli, onions & garam masala. Served with salad and nan. Medium-hot. 33. LAMB PASSANDA NAWABI 7.95 Lamb marinated with all spice, with couscous (poppy seeds), then cooked with almonds, butter & cream 34. CHICKEN PANEER 8.95 Lightly spices chicken cooked in the clay oven, then cooked in paneer (Indian cheese). 35. JALFREZI CHICKEN OR LAMB TIKKA 7.95 Traditional jalfrezi sauce made with capsicum, onions, tomatoes and hot spices. 36. SPECIAL BHUNA GOSHT 8.10 The most popular dish on our menu. Lamb seasoned with fresh herbs & garam masala. Fairly hot. 37. SPECIAL DUCK A very tasty duck dish cooked with a blend of spices, fresh green chilli served with a chef s special rice. 38. SAG DUCK A medium strength dish cooked with spinach, garlic, ginger and crushed mustard seeds.

5 SEAFOOD MAIN COURSES 39. SALMON SALON 9.95 Salmon cooked with fresh herbs and sliced green chillies, with added orange peel. 40. ROUP CHANDA This dish is from Cox s Bazaar in Bangladesh. A whole grilled fish cooked with garlic, onions and red chillies in a rich sauce. Served with boiled rice. 41. BELATI BAIGON ZHALZUL King Prawns prepared with fresh tomatoes, green chillies and coriander. Creamy and tangy. 42. MACHLI KORMA 9.95 Delicious boneless fish from Bangladesh. Mild. 43. CHILLI CHINGRA MASSALA King Prawns barbecued and then cooked in a special blend of hot spices and green chillies. 44. RAJA CHINGRI SAGWALA King Prawns cooked with fresh spinach, coriander & a touch of green chilli. 45. TANDOORI KING PRAWN MASSALA King prawns cooked in a rich massala sauce with almonds. 46. TANDOORI TROUT Grilled rainbow trout, spiced and cooked in the clay oven. 47. TANDOORI SUPER KING PRAWNS Super king prawns cooked in the clay oven. 48. SHAHI MACHLI TUKRA 9.95 Bangladeshi fish dish, cooked with mustard oil and medium spices. CHEFS SPECIAL DISHES 49. MOSHORI CHICKEN OR LAMB 7.95 Cooked with lentils & cream. A sweet flavour with coriander & garlic. 50. GARLIC CHILLI CHICKEN OR LAMB 8.20 Chicken tikka cooked with flaked garlic, coriander & fresh green chillies. 51. METHI GOSTH 7.95 Traditional home style cooking of lamb with lots of methi leaves. 52. BINDIYA CHICKEN 7.95 Stir-fried chicken with mango chutney, fresh mint & lemon juice & a blend of exotic spices, cream & yoghurt. 53. URI GOSTH 7.95 Small pieces of lamb, cooked with garlic and ginger, garam massala and fresh Bangladeshi beans.

6 BIRYANI MAIN Biryani is a traditional Bengali dish, prepared with flavoured basmati rice, in a mixture of mild spices, almonds & sultanas in Ghee. Served with a special sauce, prepared by our head chef. 54. CHICKEN OR LAMB BIRYANI PRAWN BIRYANI KING PRAWN BIRYANI VEGETABLE BIRYANI V 8.10 TANDOORI OVEN The following dishes are marinated in our special blend sauce, with yoghurt, cooked in an authentic clay oven, sizzling on a bed of raw onions with fresh green salad and a minty yoghurt sauce. 58. TANDOORI CHICKEN 8.95 Half spring chicken cooked on the bone. 59. CHICKEN OR LAMB TIKKA 7.95 Boneless chicken pieces or prime pieces of lamb. 60. TANDOORI EXTRAVAGANZA A fantastic selection of tandoori kebabs, tikkas and king prawns. 61. CHICKEN OR LAMB SHASLIK Special pieces of chicken or lamb barbecued on skewers, with tomatoes, capsicum & onions. 62. CHICKEN OR LAMB TIKKA MASSALA 8.10 A very popular dish prepared with almonds, sugar and whipped cream. A mild and rich flavour. VEGETARIAN SPECIALS 63. PALAK PANEER V 6.95 Fresh spinach with Indian cheese, garlic and green chillies. 64. DALL PANEER V 9.95 Lentils cooked with cheese in an aromatic sauce, served with rice. 65. DHAI BAIGON V 7.95 Large grilled aubergine stuffed with spicy mixed vegetables and topped with yoghurt. 66. CHANNA MASSALA V 6.95 Chickpeas cooked in a strongly spiced thick sauce. 67. VEGETABLE MASSALA V 6.95 Traditional massala recipe, cooked with mixed vegetables. 68. MUSHROOM MASSALA V 6.95 Traditional massala recipe cooked with mushrooms.

7 SIDE DISHES 69. GARLIC MUSHROOM BHAJI V 4.95 Cooked with garlic and field mushrooms. 70. SARDINES CHUTNEY 4.95 Sardines cooked with garlic, onions and fresh coriander. Medium-hot. 71. KARAI DHALL V 4.95 A lentil dish flavoured with garlic, red chillies and coriander. 72. BENGAL POTATOES V 3.50 Baby potatoes with spices, fresh herbs and green chillies. SUNDRIES & ROTIS 73. PLAIN NAN V PESHWARI NAN Almonds and Sultanas V KEEMA NAN Stuffed with spiced lamb meat CHEESE NAN Stuffed with Indian cheese V GARLIC NAN Stuffed with garlic V PARATHA Leavened bread V TANDOORI ROTI Wholemeal bread cooked in the clay oven V MIXED RAITHA Yoghurt with onion, tomato and cucumber V 2.50 RICE DISHES 81. CHEF S SPECIAL RICE Amran s special recipe VEGETABLE PILAU V MUSHROOM PILAU V BOILED RICE V PILAU RICE V 3.30

8 TRADITIONAL CURRIES 86. CHICKEN OR LAMB TIKKA CHICKEN OR LAMB VEGETABLE PRAWN KING PRAWN KORMA (MILD) A very mild dish prepared with a traditional Indian recipe, with fresh cream. MALAYAN (MILD) A mild curry, with delicate spices, with cream, banana and pineapple. SHAHE (MILD) Cooked in a creamy sauce with ground cashew nuts, shahe and almonds. ROGAN (MEDIUM) This dish is cooked in a tomato-based sauce, with a sprinkle of coriander. BHUNA (MEDIUM) A strongly spiced curry with a blend of fried spices, giving a medium strength, dry dish. DUPIAZA (MEDIUM) A similar dish to Bhuna, prepared using diced onions and green pepers, fried briskly. KARAI (MEDIUM) Similar to bhuna, with garam masala, green peppers, green chillies & tomatoes. MADRAS (HOT) A south Indian dish, using hot spices to give a fiery taste and rich flavour. VINDALOO (HOT) A very hot Indian dish, one of the most famous curries. DHANSAK (HOT) Cooked in a thick sauce with fruit juice & lentils for a sweet & sour taste. PATHIA (HOT) A tomato-based dish made using a mixture of hot spices, simlilar to Bhuna, but with a sweet & sour taste.

T o s t a r t. CHICKEN CHAT 4.95 Tikka chicken mixed with chat masala served on a puree*.

T o s t a r t. CHICKEN CHAT 4.95 Tikka chicken mixed with chat masala served on a puree*. M E n u a v e r y w a r m w e l c o m e The Spice Mill s site was once a part of the important North Pennines, producing lead and silver from extinguished we pay homage with our modest preparation of our