TANDOORI SPECIALITIES

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Kory Franklin
5 years ago
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1 All dishes are cooked fresh to order so please allow sufficient time for cooking - Contains Nuts Lamb Tikka 3.50 Garlic Tikka Chilli 4.95 Chicken Tikka 2.95 Paneer Garlic /4 Tandoori Chicken 2.95 Garlic King Prawn 5.95 Tandoori Mix 4.95 Tandoori King Prawn 5.95 (chicken tikka, lamb tikka, sheek kebab) Salmon Tandoori 4.95 Chicken Tikka Shashlick 4.95 Somosa Chicken / Meat / Veg 2.95 Sheek Kebab 2.95 Pakora Chicken / Meat / Veg 2.95 Shami Kebab 2.95 Mushroom Chana Pakora 3.95 Nargis Kebab 3.95 Onion Bhaji 2.95 Prawn Puri 3.95 Paneer Tikka 4.95 Vegetable Puri Chilli 3.95 Stuffed Chilli Pepper 3.95 King Prawn Puri 5.95 (meat, chicken or vegetables) Tikka Puri 3.95 Stuffed Pepper 3.95 Tetul Mix 4.95 (meat, chicken or vegetables) (chicken tikka, lamb tikka, Prawn Cocktail 2.75 mushroom with puri) Non Vegetable Platter 6.95 Chicken Chat Puree 3.95 (chicken chop, lamb roll, somosa, aloo chop, Chicken Tikka Chat Puree 4.10 & king prawns) Paneer Chilli 4.95 Vegetable Platter 5.95 (vegetable chop, vegetable roll, somosa, Chicken Tikka Naga Paneer 4.95 aloo chop, & veg pakora) Tandoori Chicken (half) 7.95 Machli Tikka 9.95 (whole) Salmon marinated with herbs & A unique clay oven, charcoal grilled preparation of Persian Royal Origin-one of the best among aromatic cuisine. Instant clay oven prepared bread. Nan is highly recommended to take with it. Chicken or Lamb Tikka 7.95 Chicken or lamb tikka cured in yogurt, tandoori spices and herbs, cooked in clay oven, served with fresh salad. King Prawn Tandoori Special juicy pieces of king prawn marinated in exotic spices served with fresh salad. Tikka Shashlick Chicken or Lamb 9.95 King Prawn Grilled together with onions, tomatoes & green pepper Tandoori Special Deluxe A combination of tandoori varieties comprising chicken tikka, lamb tikka, Tandoori chicken Sheek kebab and served with salad, (dry dish) STARTERS TANDOORI SPECIALITIES spices then barbecued in clay oven served with bombay aloo. Pangash Delight Tandoori 8.95 Bangladeshi fish off the bone marinated with herbs and spices and grilled. Served with chillies stuffed pepper salad strongly recommended fish dish. Machli Prawn King prawns marinated with garlic herbs, spices then barbecued in a clay oven served with bombay aloo. Bangla Mix Special A combination of tandoori varietiescomprising chicken tikka lamb tikka, onion bhaji, kebab, choice of stuffed pepper, meat or chicken (dry dish) Slizzer Platter 9.95 Sliced chicken tikka with mushroom, green peppers and marinated in red onion, green chilli tamarind sauce dry dish served in a hot sizzling dish Extra additional to any dishes Mushroom / Mix Veg 1.00 Spinach / Bindi 1.00 Madras/Vindaloo/Mild 0.50 Chicken / Lamb / Prawn / Minced Lamb 2.00 King Prawn 2.00 We cater for small or large parties, please ask for details Management reserves the right to refuse service without reason. Any dish that does not appear on the menu can be created according to your requirement All prices include VAT Please note fish dishes may contain bones.

2 please let member of staff now before you order. CHEFS RECOMMENDATIONS Rice recommended De-La Zouch Special 1 Recommended any curry sauce King prawns marinated with home made Keema Silsila tamarind sauce garnished with chat masala and Mince meat chopped chicken tikka garnished mint, fresh green chilli, green peppers, tomato mushroom, green chilli, fresh garlic, home & onions. Served with basmati rice (slightlytomatoes, capsicum and coriander (hot dishes) made yogurt, marinated Punjab chat masala, hot). De-La Zouch Special Chicken Sherazi 8.50 Chicken marinated with home made tamarind King Prawn Sherazi sauce garnished with chilli, green peppers, Cooked in clay oven, garnished with home tomato and onions served with basmati rice made yogurt, mango chutney coriander herbs & (slightly hot). spices. Slightly hotter than medium. Chefs Special Two 8.50 Chicken Tikka Masala N 8.50 Chicken marinated with spices cooked with Lamb Tikka Masala N 8.95 fresh green chillies, fresh garlic, onions, tomatoes, green peppers and bombay aloo Vegetable Masala N 7.50 with mushroom & spinach. Slightly hot. Tand. King Prawn Masala N Cooked in a clay oven then a delicate creamy Chicken or Lamb Saggoa 8.50 curry (sweet dish) is made for a desirable taste, Chicken tikka or lamb tikka garnished with with ground almonds. tomatoes, onions, coriander, mince meat and spinach, slightly hot curry. Salmon Tandoori Masala N 9.50 Salmon marinated with herbs and spice, cooked Capsica Aloo (Chicken or lamb) 8.50 with ground almond & Tandoori spices (sweet Green pepper garnished with Bombay Aloo, dish). coriander, tomato, onion & garlic, slightly hot. Butter Chicken N 8.50 Chicken or Lamb Naga 8.50 Very mild & creamy dish cooked in tandoori King Prawn Naga spices & ground almonds & carnation milk fresh Spicy hot dish cooked with hot Bangladeshi cream & butter Sweet dish. Naga chillies in thick sauce. A beautiful dish. Garlic Chilli Chicken 8.50 Korai Special 7.95 Cooked with fresh garlic, fresh green chilli, A traditional Indian village method of cooking is garnished with tomato, onion & coriander. applied, for a curry comprised of chicken cured Chicken Rajistaani 8.50 in herbs and spices cooked in a natural spices. A Tandoori chicken (of the bone) onion, green slightly hot curry. pepper, tomato with chilly sauce and slightly Pasanda N Chicken or Lamb 8.50 hot curry (available with chicken tikka, lamb or king prawn on demand). Clay oven cooked chicken pieces cured in homemade yogurt herbs & ground almond Chicken Moglai Special 8.50 creamy sweet curry Chicken tikka (sliced thinly), chopped green chilli, garlic, spinach and crushed egg cooked Sultani Pasanda 8.50 with herbs & spices. Slightly hot, garnished with Lamb steak which is marinated, cooked in our fresh tomato and coriander. clay oven first then cured in homemade Yogurt herbs, medium hot curry, cooked with crushed Jalfrazi Chicken or amb 8.50 onion and fresh coriander. King Prawns Murghi Masala N 8.50 Hotter than medium. Comprising of cooked onion, tomato & capsicum stuffed with spices, An Bangladeshi wedding feast dish comprised of half chicken (off the bone) seasoned in a herbs and fresh coriander. blend of herbs and spices, Cooked minced meat Achari Chicken or Lamb 8.50 Cooked with pickles, herbs and spices, tangy Muslam Chicken or Lamb 7.50 &hot. Chicken or lamb with green chilli & fresh coriander. Slightly hot dish. Jaipuri Chicken or Lamb 8.50 Very popular dish frorry'jaypur. Marinated & Sheraz Special Grill Masala grilled in the tandoori & cooked with fried A combination of all the tandoori cooked with tandoori sauce and spinach, mince meat, garnished with coriander. Slightly hot. mushrooms, fried onions, fried capsicum with Punjab masala in a thick sauce, hot on request. Anarkali Chicken 9.95 Mach Sobzi Boneless chicken breast stuffed with minced Bangladeshi fish off the bone marinated with lamb, fried in butter, then cooked in a special herbs and spices, and served with spinach, medium spiced sauce, hot on request. garnished with sardine fish and Bombay potato, tomatoes, green chilli Coriander strongly Shashlick Bhuna Chicken or Lamb 8.95 recommended fish dish (Bangladeshi style Paneer Tikka 8.50 Slightly hot) King Prawns Milli Juli Platter Bangladesshi style stir fry dish with onions, Strips off chicken tikka marinated with home green peppers, tomatoes with medium spice tamarind sauce, served with spinach garnished sauce mince meat, and green chilli, fresh garlic, Pangasius Delight 9.95 tomato and coriander. Chefs Sizzling (one) Chicken marinated with home made tamarind sauce, garnished with green peppers and red Grilled Pangasius fish (off the bone) garnished with homemade yogurt, coriander and spices. Slightly hotter than medium. Strongly recommended fish dish (Bangladeshi style) onions, fresh coriander, and mushroom served Thawa Chicken or Lamb 9.95 with special fried rice and noodles, slightly hot (Served on a hot sizzling skillet) Recommended any curry sauce Strips of chicken or lamb cooked with onions red and green peppers, fresh garlic and bullet chillies, topped with coriander. Chefs Sizzling (two) Deshi Bhuna 9.95 Grilled pangasius fish off the bone, garnished with home made tamarind sauce, green peppers, and mushroom, red onions fresh coriander, served with special fried rice, and noodles, slightly hot. (Served on a hot sizzling skillet) Tandoori Chicken (of the bone) with fresh chopped bindi, onion, green peppers, tomato with green chilli. Available with lamb (extra 2.00 for King prawn)

3 please let member of staff now before you order. Plain Curry Dishes Plain curry in a medium strength sauce. Bhuna Dishes (Medium hot) Fairly dry cooked with onions, tomatoes, flavoured with capsicum, methi (fenugreek) leaves and spices. Dupiaza Dishes Garnished with fresh coriander, green peppers, raw onions, medium hot highly recommended for those keen on dry dishes. Pathia Dishes (Hot and Sour) East Indian origin. Comprises of crushed onions, pieces of lemon, tomato paste and cooked with traditional spices. Recommended for those keen on Indian varieties. Dansak Dishes (Medium hot) Lentil with crushed pineapple, fruity flavoured. Rogon Josh Dishes A double preparation Sylhet origin curry first cooked in methi-patha with capsicum & proportionate spices to make it medium hot then garnished with ghee, fried tomato & onions. Waiters recommendation (Hot or mild on request) TRADITIONAL DISHES Kurma Dishes (contains nuts) N Very creamy, sweet flavor curry cooked with coconut, almonds, sultana and cream. Madras Dishes (Hot) Cooked with chilli powder, a touch of coriander fresh tomatoes with lemon juice. Vindaloo Dishes (Extra Hot) Hot curry cooked with chilli powder, a touch ofcoriander fresh tomatoes with lemon Juice. (Very hot available on request). Sagwala Dishes (Medium) Dish cooked with spinach. Kashmir Dishes N (Chicken or lamb) Fruity curry made out of sliced almonds, sultanas and fruits. Mushroom Dishes (Medium hot) Saucy dish with sliced mushrooms introduced by our chef for mushroom lovers (hot or mild on request). Chana Dishes Chicken 7.50 Meat 8.50 Chicken Tikka 8.50 Lamb Tikka 8.95 Vegetables 5.95 Prawns 7.50 King Prawns Tandoori Chicken (off the bone) (but many contain bones) 8.50 Paneer 8.50 BALTI SPECIALTIES Rice recommended (Chicken or lamb) (Medium-hot) Chick peas garnished with coriander, spices & herbs. Chicken Balti 7.50 Tandoori Chicken Balti 8.50 Lamb Balti 8.50 (off the bone) (but many contain bones) Prawn Balti 7.50 King Prawn Balti Chicken Tikka Balti 8.50 Tropical Balti Lamb Tikka Balti 8.95 (chicken, lamb & prawns & mushroom) Mix Vegetable Balti 6.50 Mushroom Balti 6.50 BIRYANI A combination of some of the traditional spices mixed with special rice and fried with ghee, then served with vegetable curry sauce, usually medium hot. (hot or mild on request) Chicken or Meat Biryani 9.95 Lamb Tikka Biryani Prawn Biryani 9.95 Tandoori Mix Biryani King Prawn Biryani (Tandoori chicken Chicken tikka, Mixed Biryani lamb tikka, Sheek kebab (chicken, lamb & prawns) Tandoori Chicken Biryani (off the bone) Vegetable Biryani 8.50 Chicken Tikka Biryani N Roast Chicken 7.50 Scampi 7.50 Omelette 7.50 Choice of chicken / Mushroom / Prawn EUROPEAN DISHES Prawn Salad 6.50

4 SIDE DISHES Sag Bhaji 2.95 Bhindi Bhaji 2.95 Mushroom Bhaji 2.95 Chana Bhaj 2.95 Mixed Vegetable Bhaji 2.95 Sag Paneer 2.95 Tarka Dall 2.95 Banana Spice 2.95 Sag Aloo 2.95 Chana Aloo 3.50 Bombay Potato 2.95 Sag Aloo Chana 3.50 Cauliflower Bhaji 2.95 Paneer Chana Masala 3.50 SUNDRIES Pilau Rice 2.80 Coconut Pilau Rice N 2.95 Boiled Rice 2.40 Plain Papadoms 0.70 Mushroom Pilau Rice 2.95 Spice Papadoms 0.75 Keema Pilau Rice 2.95 Chapati 1.50 Mushroom Fried Rice 2.95 Paratha 2.10 Egg Fried Rice 2.95 Stuffed Paratha 2.50 Chilli Fried Rice 2.95 Raitha 1.00 Vegetable Pilau Rice 2.95 Cucumber Raitha 1.00 Fried Rice 2.95 Chips 1.50 Special Fried Rice 2.95 Chutney 2.50 Chicken Fried Rice 3.95 Mango chutney/ Lime Pickle, Chilli Pickle, Garlic Fried Rice 2.95 Apple and onion NAN BREADS Plain Nan 2.70 Special Nan 3.50 Keema Nan 2.80 Tikka, Garlic, Cheese and coriander Cheese Nan 2.80 Garlic & keema Nan 2.95 Garlic Nan 2.80 Coriander & Garlic Nan 2.95 Tandoori Roti 1.80 Garlic Chilly Nan 2.95 Vegetable Nan 2.80 Mushroom Nan 2.95 Peshwari Nan 2.80 Chicken Tikka Nan 2.95 Chilli Nan 2.80 Keema & Cheese Nan 2.95 Garlic & Tomato Nan 2.95 SET MEALS A B C Papadoms & Chutney 1 onion Kebab 1 Special Bhuna 1 Aloo Palak For One Person 1 Special Rice Papadom & Chutney 2 Tikka kebabs 1 Chicken or Lamb Jaipur! 1 Chicken or Lamb Jalfrazi 1 Mushroom Bhaji For Two Persons 1 Mushroom Pilau Rice / 1 Nan Papadoms & Chutney 4 Tandoori Mix 2 Chicken or Lamb Jalfrazi 2 Chicken or Lamb Bhuna 1 Sag Aloo 1Mushroom Bhaji 2 Nan For Four Persons 2 Pilau Rice 70.50

5 Fiish dishes may contain bones. OUR NEW DISHES Deshi Chicken Jhol Traditional Bangladeshi dish, chicken cooked homestyle with cinnamon, bay leaves, with onion and green pepper, garnished with coriander, green chilli served with basmati rice. (Chicken on the bone slightly hot) Bangla Thal Bangladeshi fish marinated with herbs and spices with mixed vegetables, green chilli garnished with sardine and tamarind sauce, served with basmati rice (Slightly Hot) Kali Delight Boneless breast if chicken stuffed with minced lamb, grilled with clay oven, Then prepared with yougourt mango chutney, in a fresh home made mushroom sauce 9.95 Mach ar Mach Telapia fish, and king prawns marinated with our all spices, prepared with mango chutney, home made yogurt in a mushroom sauce garnished with coriander, a creamy sweet dish Sizzling Korai Platter of Bangladeshi fish off the bone, chciken breast stuffed with minced lamb and panneer, grilled in clay oven. Then prepared with herbs and spuces, green chilli, peppers, red onion and tomatoes (Served sizzling hot in a skillet) (Recommended any curry sauce) Poncho Khana Marinated duck breast, cooked in the tandoori, served with a delicately spiced mild sauce, finished with fresh mango, cream, yoghurt & coriander. Duck Steak Curry Duck cooked in tandoori pieces & herbs, cooked in a clay oven. Served in a bhuna style sauce, Served with palok sag, minced lamb & potatoes & coriander

Starters Chef s Specials

Starters Chef s Specials Bilash Food Menu Starters Bilash Special 5.95 (Tandoori Chicken, Chicken Pakora, onion bhaji & samosa) Chicken Tikka 3.45 Lamb Tikka 3.50 Tandoori Chicken 3.50 Tandoori King Prawn 7.95 Mixed Kebab 4.20