Mussels Patia Puree Mussels (Half Shell New Zealand), Cooked in Lime, Basil and Cream Mixed Spice Sauce served with Puree Bread

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John Beasley
6 years ago
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STARTERS Plain or Spiced Poppadom Onion Bhaji Vegetable or Aloo Pakora Fish or Chicken Pakora Chicken Chat / Vegetable Chat Salmon Aloo Bortha Salmon marinated in yoghurt & herbs grilled over

Vegetable Patia Puree Cooked in garlic, ginger, chillies. Wrapped in a puree bread.

1 STARTERS Plain or Spiced Poppadom Onion Bhaji Vegetable or Aloo Pakora Fish or Chicken Pakora Chicken Chat / Vegetable Chat Salmon Aloo Bortha Salmon marinated in yoghurt & herbs grilled over charcoal, served with spicy mashed potatoes Mussels Patia Puree Mussels (Half Shell New Zealand), Cooked in Lime, Basil and Cream Mixed Spice Sauce served with Puree Bread Prawn or Chicken or Vegetable Patia Puree Cooked in garlic, ginger, chillies. Wrapped in a puree bread. Shami Kebab Spicy Lamb Mince, pan grilled with a Spicy Egg Omelette Samosa Meat or Veg Pan cooked in garlic and mixed spices, wrapped in filo pastry King Prawn Butterfly Marinated in Garlic, Lime and Green Chilli, coated in Breadcrumbs and deep fried Spicy Garlic King Prawn Cooked in Garlic, Green Chilli, Butter and Lime Platters Mixed platters are available for parties. Please just ask Sam P.O.A TANDOORI STARTERS All Dishes Marinated in Fresh Yoghurt and Herbs then BBQ in our Tandoori clay oven Tandoori Chicken Chicken or Lamb Tikka Sheek Kebab Lamb Tandoori King Prawn Tandoori Lamb Chops Tandoori Mixed Kebab Shashlick Chicken or Lamb or Poneer (home-made Indian Cheese) All Shashlick is marinated in fresh herbs & spices, grilled on a skewer with peppers and onions Akbari Kebab (hot) Spicy lamb and chicken mince marinated in special mix pickle and wrapped skewer. BBQ in tandoori clay oven

2 BANGLADESHI SPECIALITY Shahi Dal - (Hot) Lamb cooked with black lentils, fenugreek, garlic, ginger, cumin seeds, whole black peppercorn and roasted tomatoes Shahi Koddo - (Medium) Chicken or Lamb cooked with butternut squash, onions, red peppers, vine tomatoes and lime leaves Sauce Syleti Singla - (Medium to hot) freshly marinated bbq chicken then cooked in lemon essence and pepper sauce Chicken or Lamb Jaflong - (Hot) Marinated in Tamarind and Chilli overnight and Pan cooked in caramelised mixed pepper sauce Keema Koffa Bangla - (Hot) Spicy meatballs in a blend of fresh chilli and onion sauce Satkora - (Hot) Lamb or chicken, cooked with a special bangladesh cooking lemon, fresh coriander, chillies and lime leaves sauce Nowber Chicken - (Mild) An East Bangladesh Dish. Marinated in Mango & Yoghurt, BBQ and cooked in butter & Cream Chicken or Lamb Chot Pot - (Medium) A west bangladesh dish. cooked with garlic fried chick peas and aromatic spices Muglai Murgh Makni - (Medium) Strips of chicken cooked in a richly spiced creamy sauce with mince meat, and a whole egg, served at a mild strength Gost Raj - (Hot) A south Bangladesh Dish. Lamb marinated in Garlic, Red Wine & Cinnamon, cooked in Vine Tomato Sauce Rajasthan Grosth - (Medium to hot) Four day marinated lamb shanks cooked with garlic fried chickpeas, ginger, onions, lemon grass and vine tomatoes Shahi Murgh Massala (On the bone) (Medium) Marinated chicken, roasted in a charcoal tandoori oven, and then combined in a richly spiced sauce with mince meat and a whole egg Atish Korai - (Medium) Fresh chicken cooked in pepper, onion and brandy sauce

3 BANGLADESHI SPECIALITY Fish Malla - (Medium) Cod cooked with garlic, peppers, onions, and orange essence Zeera Zeera - (Medium) Chicken or lamb. prepared with roasted crushed cumin seeds, herbs and spices to create a unique taste Shakahari Sag - (Medium) Chicken, lamb or prawns cooked with garlic, fried spinach, cinnamon sticks and lemon grass Meathi Bangla - (Medium) Chicken, lamb or prawns cooked with fenugreek, turmeric, garlic, ginger, peppers & lemon grass Chingri Malla - (Hot) Aromatic king prawns and prawns cooked in garlic ginger and fenugreek orange essence and bangladeshi cooking lemon Achari Gosth - (Hot) Aromatic Lamb cooked with mango and chilli pickle garlic and vine tomato sauce Bangla Gosth Chingri - (hot) Mince lamb cooked with prawns in sauce with garlic, ginger, fenugreek leaves & coriander. Bangla Issar - (Medium) Large shell king prawns cooked in a pepper onion sauce MASSALA All Massala Dishes are Cooked with Ground Almonds and Coconut in a special Rich Tandoori sauce, blended together with Fresh Cream to create a very mild flavour Chicken or Lamb Tikka Massala King Prawns Massala Vegetable Massala Murg Mackhani Bbq chicken cooked in a cream and butter sauce Chicken or Lamb Pasanda Cooked with ground almonds and coconut, fresh cream, a pinch of special spices and red wine

4 TANDOORI SPECIALS All Dishes are Marinated in Fresh Yoghurt & Herbs & Cooked in our Tandoori Clay Oven. All Dishes are served with Salad and Mint Sauce Tandoori Mixed Grill served with Nan Bread Sheek Kebab 9.95 Chicken or Lamb Tikka Tandoori Chicken Tandoori King Prawns Fish Tikka - (Cod) Marinated in yoghurt, fresh herbs & spices and lime. BBQ in Tandoori clay overn Akbari Kebab (hot) Spicy lamb and chicken mince marinated in special mix pickle and wrapped skewer. BBQ in tandoori clay oven Shashlick Chicken or Lamb or Poneer (home-made Indian Cheese) All Shashlick is marinated in fresh herbs & spices, grilled on a skewer with peppers and onions Please note - 5% GST is included in all prices we apologise for this but we are no longer able to absorb this cost BIRIYANI Aromatic Rice tossed together with fresh Herbs, Spices and Rose Water, served with a medium Vegetable Curry Chicken or Lamb Prawns King Prawns Chicken or Lamb Tikka Vegetable House Special Chicken, Lamb, Prawns and King Prawns 14.95

5 Special Curries Chicken Mince Fish Prawns King Veg Poneer / Lamb Lamb (Cod) Prawns (indian cheese) Garlic Chilli (Hot) Cooked in Fresh Garlic, Ginger, Onion, Mixed Pepper and Green Chilli Jalfrazi (Medium to Hot) n/a A Specially Prepared Dish with a Touch of Hot Spice & Fresh Green Chillies Korai (Medium) n/a A Rich Aromatic Mild Dish cooked with a Fairly Thick Sauce, with Special Spices & Fresh Herbs Balti (Medium) n/a A Medium Dish with a Mixture of Fresh Herbs & Spices, cooked with Peppers Curries Pathai (Hot) Sweet and Sour dish cooked with Coconut & Chillies, hot taste Dhansak (Hot) A Combination of Lentils and Garlic, giving a Sweet, Sour and Hot Taste Bhuna (Medium) Cooked in caramelised tomatoes, onions, mixed peppers and five spice (dry) Dupiaza (Medium) A dish served with Chunky Fresh Onions & Mixed Peppers, a medium taste Korma (Mild) Mild dish cooked with Coconut, Almonds and a touch of Sugar & Cream Curry (Mild to Medium) Madras (Hot) South Indian dish prepared with Fresh Garlic and Chillies, this is a hot dish! Vindaloo (Very Hot) Well known for its rich and very hot taste!!! 9.95 n/a n/a

6 VEGETABLE SIDE DISHES Kaler Dal (black lentils) Cooked with pan fried garlic, dried kashmiri chillies and black peppercorn 5.25 Butternut Squash Bhajee cooked in garlic, ginger, tomatoes and onions 5.25 Motter Poneer cheese peas 5.25 Sag Poneer cooked with a home made indian cheese 5.25 Uri Bhajee stir fried green beans in garlic and ginger 4.45 Brinja Bhajee pan fried aubergine 4.45 Chana Bhajee or Massala 4.45 Mixed Vegetable Curry or Bhajee 4.45 Mushroom Bhajee 4.45 Sag Bhajee Spinach in garlic, tomatoes and onions 4.45 Bombay Aloo spiced potatoes 4.45 Cauliflower Bhajee 4.45 Bindi Bhajee pan fried okra 4.45 Tarka Dal lentils and garlic 4.45 Sag Aloo 4.45 Aloo Gobi cauliflower and potatoes 4.45 Raitha, Cucumber or Mix 2.75 Pickle Trays mango chutney, lime pickle, onion salad and mint sauce 2.95 RICE Pilou Rice 3.60 Boiled Rice 3.40 Lemon Rice 4.65 Special Fried Rice 4.65 Mushroom Rice 4.65 Vegetable Rice 4.65 Keema Rice minced lamb 5.40 Coconut Rice 4.80 Naga Rice (very hot) 5.40

7 NAN BREADS Nan 3.65 Keema Nan 3.95 Peshwari Nan 3.95 Garlic Nan 4.10 Garlic Cheese Tomato Nan 4.30 Cheese Nan 4.10 Bangla Nan stuffed with chillies and cheese 4.40 Chapthi 2.65 Stuffed or Plain with mixed Veg or Aloo Paratha 4.45 Tandoori Roti 4.30 SET MENUS Set Menu for One Poppadoms & Chutneys Starter: Chicken Tikka & Onion Bhaji Any Main Dish under 9.95 Side Dishes: Vegetable Curry, Pilou Rice, Plain Nan Vegetable Set Menu for One Poppadoms & Chutneys Starter: Vegetable Pakora & Samosa Any Main Dish under 9.50 Side Dishes: Sag Aloo, Pilou Rice, Garlic Nan

8 EARLY BIRD MENU From Sunday to Thursday pm Friday & Saturday pm STARTERS Fish or Brinjal Pakora Vegetable or Chicken Pakora Onion Bhaji Chicken or Lamb Tikka MAIN COURSES Tikka Massala (Chicken, Lamb, Fish or Vegetable) cooked with ground almonds and coconut in a special rich tandoori sauce, blended together with fresh cream to create a very mild flavour Korai (Chicken, Lamb, Fish or Vegetable) A Rich Aromatic Mild Dish cooked with a Fairly Thick Sauce, with Special Spices & Fresh Herbs Madras (Chicken, Lamb, Fish or Vegetable) south indian dish prepared with fresh garlic and chillies, it is a hot dish Korma (Chicken, Lamb or Vegetable) mild dish cooked with coconut, almonds and a touch of sugar and cream Vegetable Passanda cooked with ground almonds and coconut, fresh cream, a pinch of special spices and red wine CHOICE OF RICES OR NAN BREADS Pilau Rice / Boiled Rice / Nan / Keema Nan 17.55

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS

WELCOME TO. Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS WELCOME TO Bengal Spice Take-Away Menu A UNIQUE RESTAURANT TO HOLMFIRTH UNDER THE SUPERVISION OF EXPERIENCED BENGAL CHEFS Open 7 Days A Week 5.00pm - 11.00pm Including Bank Holidays Victoria Arcade, 9