Sheek or Chicken Kebab. Mangos Special Grilled Salmon Murgh Puthli Chingri Puri Tandoori Jhinga Tandoori Duck 5.

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Rosamund Lindsey
5 years ago
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1 R E S T A U R A N T The management reserver the right to refuse admission without explanation.

2 Appetizers Mangos Special 4.95 Quail marinated in pomegranate and ginger sauce with a hint of light mango spices, cooked in clay oven and covered with mild mango sauce. Grilled Salmon 5.75 Chunks of salmon marinated in green herbs sauce and grilled gently, served with salad and mint sauce. Sheek or Chicken Kebab 3.75 Minced chicken or lamb mixed with spice, skewered and barbecued in clay oven, served with special sauce and salad. Murgh Puthli 4.95 Roasted green pepper filled with barbecued small pieces of chicken cooked in a light massala sauce, served with pieces of unleaved bread. Tandoori Jhinga 5.95 Lightly spiced king prawn cooked in clay oven. Chingri Puri 4.95 Pan fried spicy prawns cooked in medium thick sauce, served on fried bread. Tandoori Duck 5.75 Fresh breast pieces of Duck marinated in garlic, ginger, coriander and yoghurt. Cooked in light spices, served with salad. Jhinga Puri 5.95 Pan fried spicy king prawns cooked in medium thick sauce, served on fried bread. Onion Bhajee 3.25 Sliced onion and herbs mixed in gram flour made into patties deep fried, served with special sauce and salad. Samosa 3.25 Triangular pastry stuffed with spicy mince or veg, deep fried, served with special sauce and salad. Kebab Roll 5.50 Marinated minced chicken or lamb cooked in tandoor, enveloped in a thin fried bread, complemented with mint sauce and tamarind chutney. Ghobi Murgh Puri 5.25 Minced chicken and cauliflower cooked with light spices, served on fried bread. Chicken or Lamb Tikka 3.75 Boneless pieces of marinated chicken or lamb cooked in clay oven, served with special sauce and salad. Malabar Mussels with Mustard Seeds 5.25 Lightly spiced mussels cooked with mustard seeds served with crispy fried onions and peppers.

3 Tandoori Mansahori Non Vegetarian Tandoori Dishes Murgh Tikka 7.25 Pieces of chicken marinated overnight in yoghurt, ginger, garlic, shahi herbs and saffron cooked in clay oven. Adra ke Panje 7.95 Juicy pieces of lamb chop, soaked overnight in yoghurt, creamy ginger, garlic and cumin marinade, grilled and garnished with ginger. Shashlik A choice of tender pieces of chicken or lamb, onion, tomatoes and capsicum, marinated in smooth spices and charcoal grilled. Trout Lasooni Whole trout marinated in yoghurt, freshly aromatic herbs and spices, gently cooked over a charcoal flame. Tandoori Garlic Murgh (off the bone) 7.95 Spring chicken marinated in garlic sauce, capsicum sauce, creamy ginger and chilli sauce, left overnight then slow cooked in clay oven, garnished with finely chopped spring onion. Mangos Seafood Dishes Elish Maas Kufta Bhuna 9.95 Elish Maas (A fish which represents Bangladesh) made into fish balls, cooked with an aromatic thick medium special sauce. Sea Bass Marinated Sea Bass cooked in Tandoor served with chilli and tomato chutney. Hara Massala Ki Machili Pan fried salmon cooked with special massala sauce, garnished with spring onion. Samander Ki Khazana 9.95 Monkfish lightly flavoured with mustard, curry leaves, pan fried then slow cooked with South Indian spices and coconut milk. Shagor Jhinga King prawns marinated and barbecued in a clay oven then cooked in blends of aromatic spices and tamarind sauce, garnished with peppers. Ajwain Jhinga Bhuna Lightly marinated king prawns cooked with ajwain seed and special blend of dry spices, simmered until thick sauce, garnished with red pepper. Tandoori Mix Grill Tender pieces of chicken, lamb tikka, piece of Tandoori chicken and pieces of sheek kebab and tandoori jhinga served with a nan. Jhinga Anardana Lightly marinated king prawns, gently barbecued in clay oven and then cooked with special South Asian spice.

4 Mangos Chef Specials *Mango Special Masala Marinated pieces of chicken mixed in a mild aromatic sauce flavoured in rich strawberry sweetness, made thick from ground almond powder and cream. *Bahar Special combination of flame grilled chicken and prawns cooked together in mild almond sauce. Murgh Ahm Lightly spiced flame grilled chicken cooked in Mangos special mild sauce garnished with sliced mangoes. Xacuti Gohst Specially prepared lamb cooked in thick spicy traditional sauce, garnished with green pepper. Murgh Sharabi Tender chicken cooked in Mangos special sauce, slowly simmered to thick gravy, drizzled with fine brandy. Duck Balti 9.95 Breast of duck marinated in garlic, ginger and fresh herbs, grilled in tandoor, cooked with a spicy balti sauce. Kerala Style Murgh and Aubergine with Minced Lamb Tandoori chicken stripped off the bone, cooked in a rich sauce and spicy medium strength sauce, served in a roasted aubergine. Murgh Hydrabady Tender flame grilled chicken cooked in creamy yoghurt and spicy sauce garnished with fresh green chillies and rose water. Murgh Palong 9.95 Spicy tender chicken breast stuffed with spinach and cheese served with a very special aromatic sauce. Chhena Ke Gajar Tender chicken or lamb marinated in garlic, ginger and fresh herbs, grilled in tandoor, cooked with carrots and cheddar cheese in a medium sauce. Murgh Bhakara 8.55 Lightly barbecued chicken cooked in special massala sauce and garnished with fresh green chillies. Murgh Lasoon Mirch Bhuna Flame grilled chicken cooked in chilli and garlic sauce, garnished with fresh chillies and lime. Maharashtra Gati Gosh Tender lamb cooked with traditional Indian spices and fresh herbs, garnished with coriander, served with pilau rice. Balti Kafta Jalfri Choice of minced chicken or lamb balls cooked with fresh onions, pepper, chilli and fresh herbs in madras spiced balti sauce.

5 Traditional Dishes *Chicken / Lamb Korma 6.50 King Prawn 9.95 Very mild with creamy sauce. Chicken / Lamb Madras 6.50 King Prawn 9.95 Cooked in fairly hot curry. Chicken / Lamb Vindaloo 6.50 King Prawn 9.95 Cooked with potato in extra hot sauce. Chicken / Lamb Dupiaza 6.50 King Prawn 9.95 Cooked with onion, green peppers, herbs and spices. n Chicken / Lamb Rogan 6.50 King Prawn 9.95 Cooked with tomato, green pepper, herbs and spices. Chicken / Lamb Dansak 6.95 King Prawn 9.95 Hot, sweet and sour cooked with lentils. Chicken / Lamb Pathia 6.95 King Prawn 9.95 Hot, sweet and sour in thick dry sauce. Chicken / Lamb Biryani 7.95 King Prawn Cooked with special spices and baked with basmati rice, accompanied with vegetable curry. *Chicken / Lamb Tikka Masala 7.95 King Prawn Cooked with almond, coconut, special massala sauce, medium hot but creamy. Chicken / Lamb Korahi 7.95 King Prawn Highly spiced dish cooked with capsicum, onion, herbs and various spices. * Chicken / Lamb Balti King Prawn Cooked in thick medium balti sauce

6 Please note most of the main dishes on the menu can be recreated for vegetarians at a cost of 6.50 per dish. Side Dishes Niramish 3.50 Mixed veg cooked in thick spicy sauce. Mushroom Bhajee 3.50 Mushroom cooked in medium spice. Bombay Aloo 3.50 Spicy potatoes cooked in a medium thick sauce. Gobi Bhajee 3.50 Cauliflower cooked in medium spice. Bhindi Bhajee 3.50 Freshly chopped ladies fingers (Okra) cooked in medium spice. Brinjal Bhajee 3.50 Aubergine cooked in medium spice. Sag Bhajee 3.50 Spinach cooked in medium spice. Sag Aloo 3.50 Potato and spinach cooked in medium spice. Tarka Dall 3.50 Lentils cooked with garlic and fresh coriander. Chana Massala 3.50 Chick peas cooked in medium spice, thick sauce. Mutter Paneer 3.50 Peas and cheese cooked with coconut in mild creamy sauce. Courgette Bhajee 3.50 Courgette cooked with onion and green pepper in a medium spicy sauce. Broccoli and Carrot Bhajee 3.65 Fresh pieces of broccoli and tender baby carrots chopped and tossed into a pan and cooked in medium sauce. Masdhia Bhajee 3.65 A specially fried sardine fish, stripped boneless and cooked in a pan mixed with potatoes. Served medium strength and very dry.

Sundries Mangos Special Rice 2.95 Basmati rice cooked with peas, egg and carrot. Mushroom Rice 2.75 Basmati rice cooked with mushrooms. Subji Rice 2.

7 Sundries Mangos Special Rice 2.95 Basmati rice cooked with peas, egg and carrot. Mushroom Rice 2.75 Basmati rice cooked with mushrooms. Subji Rice 2.75 Basmati rice cooked with vegetables and coriander. Coconut rice 2.75 Basmati rice cooked with coconut. Lemon Rice 2.75 Basmati rice cooked with lemon and coriander. Pulao Rice 2.50 Basmati rice with saffron. Plain Rice 2.25 Indian Breads Plain Nan 2.50 Bread baked in clay oven. Sag Nan 2.75 Bread stuffed with fresh spinach and coriander. Keema Nan 2.75 Bread stufffed with fine spicy minced meat. Peshwari Nan 2.75 Bread stuffed with fine almond, sultanas and honey. Garlic Nan 2.75 Bread stuffed with fresh garlic. Garlic and Chilli Nan 2.75 Bread stuffed with fresh garlic and green chilli. Paratha 2.50 Buttered bread cooked in griddle pan. Chapati 1.50 Traditional unleaved bread. Special Puri 1.50 Deep fried leaved bread. Raitha 1.50 Plain, Onion or Cucumber. Popdum 0.60 Plain or Spicy Chutneys 0.50 Please note: Mild Medium Hot Extra Hot * These dishes may contain nuts. If there are any dishes you like which are not on the menu, kindly enquire with a member of staff and if possible, we will be happy to prepare it for you.

8 Opening Hours 12 Noon pm pm (Sunday - Thursday) pm (Friday - Saturday) We are open 7 days a week including Bank Holidays. 43 High Road, Broxbourne Hertfordshire, EN10 7HX.

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you.

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Starters If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Onion Bhaji Chopped onions spiced with herbs & gram flour shaped round &