CHICKEN TIKKA 3.75 LAMB TIKKA 3.95 SHEEK KEBAB Succulent skewered minced lamb, spiced and grilled in tandoori oven. MOMO 3.

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Cameron Lambert
5 years ago
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1 STARTERS CHICKEN TIKKA 3.75 Marinated boneless chicken, grilled in tandoori oven. LAMB TIKKA 3.95 Marinated boneless lamb, grilled in tandoori oven. SHEEK KEBAB 3.95 Succulent skewered minced lamb, spiced and grilled in tandoori oven. SAMOSA (Meat or Vegetable) 2.75 Minced lamb or vegetable wrapped in gram flour pastry and deeply fried. MOMO 3.95 Napalese dumpling steamed cooked minced lamb served with homemade chutney. ONION PAKURA (Onion Bhaji) 2.75 Freshly chopped onions battered in gram flour and deep fried. TANDOORI CHICKEN 2.95 Succulent quarter chicken marinated in yoghurt, herbs and spices cooked in tandoori oven. PRAWN PURI 3.95 Lightly spiced prawns fried & served on thin deep fried bread with a squeeze of lemon. CHILLI PONEER 3.95 Home-made cottage cheese with green chillies, tangy, hot and spicy. PAKURA VEGETABLE OR CHICKEN 3.45 CHICKEN OR POTATO CHAT 3.95 TAJ MIXED PLATTER 4.95 Chicken, Lamb tikka, Vegetable pakura, Red chilli pakura and samosa. TAJ TIGER PRAWN 4.95 Medium spice with Cinnamon flavour. TANDOORI & GRILL All tandoori grills are served with side salad TANDOORI CHICKEN Half 5.95 Marinated spring chicken grilled in tandoori oven. CHICKEN TIKKA 6.45 Marinated boneless chicken pieces grilled in tandoori oven. LAMB TIKKA 7.95 Marinated boneless lamb pieces grilled in tandoori oven. CHICKEN SHASHLIK 7.95 Cubes of chicken skewered with vegetable then grilled in tandoori oven. TAJ SPECIAL MIXED GRILLED 9.95 Selection of meat, chicken and sheek kebab marinated in herbs and spices. RAPTI SALMON 8.95 Chunks of fresh salmon marinated in mustard oil, turmeric, lime & coriander cooked in tandoor. PONEER SHASHLIK 7.95 Cubes of cheese skewered with vegetables then grilled in tandoori oven. TANDOORI FISH 8.95 See bass grilled in Tandoor with special sauce

2 CHEF S INNOVATIONS KUKHURA BHUTEKO 8.95 Chicken breast cooked in a special blend of ginger, garlic, onion and our blended garam massala chilli and tomato. BUTTER CHICKEN 8.95 Spring chicken cooked over charcoal then simmered in creamy butter sauce. LAMB OR CHICKEN JAISALMAR 8.95 Lamb cooked with cube onions, yoghurt, corriander and green capsicum. RASWA LAMB 8.95 Lamb grilled in Tandoor then cooked in Chef s secret recipe with fresh green chillies. Hot GURKHA REVENGE (Lamb or Chicken) 8.95 One of the hottest dishes on the menu yet balanced with selected spices, garlic and lemon. GOAN FISH 8.95 Fish cooked in fresh green chilli and coriander sauce, flavoured with coconut cream. CHITTAGANG CHINGRI KOUDU Succulent whole giant king prawn cooked in spicy sweet sauce with sweet pumpkin and spring onion, a mouth watering dish. RAJSTHANI GHOST BHOONA 8.95 Medium hot touch of spices with green & red pepper, ginger &chopped onion. HONEY CHICKEN 8.95 Mild dish with honey flavour. LAMB TAK TAK BHOONA 8.95 Grounded spices along with garlic,ginger and coriander in thick gravy. PANIR TIKKA JALFRAZI 8.95 Home made cheese with green chillies & coriander JOYPURI MURGH 8.95 Aromatic Chicken curry flavoured with garam masalla, diced onions, mixed peppers and mushrooms. RAJSHTHANI LAMB SHANK Marinated lamb shank cooked in slow fire based with chick peas. PALAK MURGH CHOR CHOR 8.95 Chicken cooked with fresh spinach, ginger and herbs. GREEN HERB CHICKEN 8.95 Cooked with green chillies, coriander, sliced mixed pepper in hot sauce. GARLIC CHILLI CHICKEN 8.95 Diced chicken marinated in fresh green chillies, garlic cooked with onion and green herbs MANGO & COCONUT CHICKEN 8.95 Brest of Chicken diced and cooked with mild, thick mango and coconut sauce. SAG GHOST 8.95 Lamb with spinach medium spices TAJ SPECIAL FULL MEALS Served with Rice, Salad and seasonal Vegetables SUMMER ISLAND PRAWNS Whole Tiger Prawns marinated and roasted in Tandoor cooked with sweet Chilli sauce, curry leaf and white pepper. GRILLED SEA BASS Whole Sea Bass marinated with Indian spices, mixed with sesame oil and grilled in tandoori oven. GINGER AND COCONUT PRAWN Whole tiger prawns simmered in a medium to mild coconut and ginger sauce served with rice.

3 SEA FOOD FISH CURRY 9.95 Fresh Cod Filet marinated in our Chef s special recipe. TIGER KING PRAWN REZALA Mild dish cooked with sea food sauce, sliced onion, mixed pepper and curry leaf. TIGER KING PRAWN BHUNA Cooked with onions in wonderful medium spicy thick sauce. TIGER KING PRAWN JALFRAZI Cooked with diced capsicum, onion & strips of fresh green chilli with exotic spices. TIGER KING PRAWN GARLIC King prawns cooked with medium spicy sauce topped with freshly fried pieces of garlic. BULSAR SALMON Spiced fresh Salmon brochette marinated in strained Yogurt cooked over tandoor. BALTI SPECIALS To create best Balti sauce, we mix the best green herbs and finest spices to give an exotic aroma. CHICKEN OR LAMB BALTI 7.45 CHICKEN TIKKA BALTI 7.95 PRAWN BALTI 7.95 KING PRAWN BALTI VEGETABLE BALTI 5.95 TAJ MASALAS TIKKA MASALA / CHILLI MASALA / GARLIC MASALA Choose from the above sauces CHICKEN OR LAMB 7.95 TIGER KING PRAWN VEGETABLE MASALA 5.95 UNFORGETTABLES CHICKEN OR LAMB PASSANDA 7.45 KORAHI 7.45 DANSAK 7.45 JALFRAZI 7.45 ACHARIA 7.45 ROGAN JOSH 7.45 Any above with vegetables 5.95

4 GOLDEN OLDIES CHICKEN, LAMB OR PRAWN KURMA 6.95 MAKHANI 6.95 BHOONA 6.95 DUPIAZA 6.95 MADRAS 6.95 VINDALOO 6.95 PATHIA 6.95 KATHMONDU 6.95 BIRYANIS All Briyanis dishes are cooked with basmati rice and served with separate sauce and salad CHICKEN TIKKA BIRYANI 8.95 CHICKEN OR LAMB BIRYANI 8.95 PRAWN BIRYANI 8.95 KING PRAWN BIRYANI VEGETABLE BIRYANI 6.95 VEGETABLE SIDE DISHES (ANY VEGETABLE SERVED AS MAIN DISH ) NIRAMISH BHAJI 3.95 Dry Mixed Vegetables with Gram Masala PALAK GAGOR CASHEWNUT 3.95 Spinach, carrot and cashew nuts with curry leaves. SAG PANEER 4.45 Spinach with homemade cheese. SAG ALOO 3.95 Fresh spinach cooked with potatoes. ALOO GOBI 3.95 Potato and cauliflower cooked in exotic spices. RARA BAGYAN 3.95 Fresh aubergines cooked with onion,ginger, capsicum & tomato. MUSHROOM BHAJI 3.95 Mushroom cooked in a light spicy tomato sauce. TARKA DAAL 3.95 Mixed of 3 different lentils. BOMBAY ALOO 3.95 Potatoes cooked with exotic sauce. ALOO CHANA 3.95 Potato with chick peas. JEERA ALOO 3.95 Potato cooked with cumin seeds MATTAR PANEER 4.45 Home made cheese cooked with green peas. LUBI BHAJI Rana Beans 3.95 KOUDU BHAJI 4.25 Sweet pumpkin with herbs & spices.

5 RICE PLAIN RICE 2.15 PILAU RICE 2.75 TAJ SPECIAL RICE - Basmati Rice cooked with carrot, peas, mushroom & nut LEMON BASEL RICE 2.95 LEMON AND NUT RICE 2.95 KEEMA RICE 3.50 MUSHROOM RICE 3.50 GARLIC AND CHILLI RICE 3.25 SAG AND MUSHROOM RICE 3.50 BREADS PLAIN NAN 1.95 GARLIC NAN 2.55 PESHWARI NAN 2.55 KEEMA NAN 2.75 KULCHA NAN 2.75 CHEESE NAN 2.75 GARLIC AND CHILLI NAN 2.55 BULLET NAN 2.75 PARATHA 2.75 CHAPATI 1.25 ROOTI 1.75 PLAIN PAPADOM 0.65 SPICY PAPADOM 0.65 TAJ SPECIAL MIXED RAITHA 1.75 HOME-MADE MINT SAUCE 0.60 ACCOMPANIMENTS DRINKS MIXED PICKLE 0.60 MANGO CHUTNEY 0.60 COCONUT CHUTNEY 0.60 TAJ SPECIAL SALAD 1.95 LASSI - Plain / Sweet / Salty / Mango 2.50 MINERAL WATER Still 750ml Bottle ml Bottle 1.25 SPARKLING WATER 750ml Bottle ml Bottle 1.25 COKE / DIET COKE / LEMONADE / TANGO / FANTA Per Glass 1.50 APPLE / ORANGE JUICE Per Glass 1.50 J20 PASSION FRUIT JUICE (APPLE / ORANGE) 275ml Bottle 1.75 GOAVA JUICE Per Glass 1.50 TONIC WATER / SODA / GINGER ALE Per Glass 1.50 If the dish of your choice is not listed, please enquire with the staff, the chef will try his best to oblige. Allergy Awarenes: If you suffer from allergies, then please inquire when ordering. Our dishes may contain: Gluten, Nuts, Dairy, Peanuts, Soya, Mustard, Sesame, Lupin, Egg, Crustaceans, Squid, Fish / Fish bone, Molluscs Sulphur Dioxide. Above Allergens mentioned may be present in any of our dishes. Customers with any allergy, eat at their own risk. The management reserves the right to refuse service to any person.

Indian Garden Restaurant and Take Away

Indian Garden Restaurant and Take Away Telephone: 01856 875575 Open 7 Days a Week 4:00p.m. - 11:00p.m. Bring your own alcoholic drinks www.indiangardenkirkwall.com The management reserve the right to refuse