1. JALPARI PANI PAT TANDOORI FISH Indian ocean fish marinated with herbs and spices, grilled in the tandoori and served with salad

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Tobias Richards
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1 Discounted Take-away Menu A further 10% discount on collection SOMETHING TO START TRADITIONAL STARTER CHICKEN TANDOORI 3.50 CHICKEN TIKKA 3.50 SHEEK KEBAB 3.50 LAMB TIKKA 4.25 TANDOORI KING PRAWN 5.75 ONION PAKURA 2.75 SALMON TIKKA 4.75 VEGETABLE SAMOSA (V) 2.75 PANEER TIKKA 3.75 CHICKEN PURI 4.25 KING PRAWN PURI 5.75 MUSHROOM PURI 3.75 MIXED KEBAB 4.50 LAMB SAMOSA 2.75 TANDOORI CHICKEN 3.50 WINGS ALOO TIKKA 3.25 (potato kebab) (V) SPRING ROL VEGETABLE (V) 3.25L HOUSE SPECIAL STARTERS 1. JALPARI PANI PAT 5.75 King prawns marinated with turmeric, mustard paste and herbs. Fried on pan 2. TANDOORI FISH 4.75 Indian ocean fish marinated with herbs and spices, grilled in the tandoori and served with salad 3. KODI VEPUDU 4.75 Sliced pieces of chicken breast, served in a robust yoghurt and curry leaf sauce 4. HOT GARLIC FISH 4.75 Fillet of Bangladeshi fish, coated with thick batter and served in tomato and garlic sauce. 5. BARRAH CHOPS 4.75 Selected cuts of lamb chops, marinated overnight, spiced with crushed garlic, grounded chillies, cloves, coriander, mustard and yogurt. Cooked in tandoori

2 6. CHICKEN CUTLET 3.95 Pieces of chicken breast lightly spiced, coated in batter and deep fried 7. LEHSOONI WHITEBAIT 4.75 Whitebait marinated in crushed garlic and coriander, coated in batter then deep fried 8. HARA BARA KEBAB (V) 3.75 Deep green fried patties made of lightly spiced spinach and lentils stuffed with goat's cheese, served with fresh house chutney 9. VEGETABLE COUSCOUS (V) 3.75 Vegetable balls covered with poppy seeds, deep fried REGARDS TAWA SPECIALS Tawa cooked with onion, green pepper, strongly spiced and herbed, served on a sizzling pan. (Tawa is our own creation) TAWA TIKKA CHICKEN GARLIC CHILLI (slightly hot) 7.50 TAWA TIKKA CHICKEN 7.25 TAWA TIKKA CHICKEN JALFREZI (slightly hot) 7.50 TAWA TIKKA CHICKEN MASALA 7.50 TAWA TIKKA CHICKEN MUSHROOM SAGWALA 8.50 TAWA LAMB JALFREZI (slightly hot) 8.75 TAWA LAMB SAGWALA 8.75 TAWA LAMB 8.50 TAWA KEEMA PEAS 8.50

3 TAWA REGARDS SPECIAL (chicken, lamb or prawn) 8.75 TAWA PRAWN 7.25 TAWA KING PRAWN TAWA KING PRAWN MUSHROOM SAGWALA TAWA TANDOORI KING PRAWN JALFREZI (slightly hot) CHEF'S EXCLUSIVE DISHES (The following dishes are served with Basmati Rice) 1. KORI GASSI (slightly hot) (chicken) MURGH JAIPURI 9.75 Sliced chicken, tomato, capsicum and egg cooked in a tangy sauce, herbs and spices 3. COPSILA SPECIAL Tender diced spring chicken, tandoori king prawns cooked in fresh coriander and tomato 4. ANARKALI BAHAR Chicken tikka, lamb tikka, tandoori chicken and tandoori king prawn cooked with chef special spices and herbs 5. MURGH ACHARI (slightly hot) 9.75 Tender chicken marinated and cooked with fresh spices, chilli and pickle 6. JHINGA KALIMIRCH (slightly hot) (prawn) JHINGA HARA PYAZ (king prawn) DUM-KA-GOSHT (lamb) 9.75 Tender lamb meat cooked in a unique sauce made from poppy seeds, cashew nuts, chana dall and onions, flavoured with chef's selection of spices, garnished with coriander and fried onion

4 9. NIHARI SPECIAL 9.75 Chicken tikka and lamb tikka cooked together with mustered sauce, tomato sauce and spices 10. SOUTH INDIAN GARLIC CHICKEN 9.75 Sliced and marinated chicken breast pieces cooked with sliced and fried garlic, herbs and spices, garnished with sliced and fried ginger CHEF'S RECOMMENDATION DISHES (The following dishes are served with Basmati Rice) CHICKEN JALFREZI (slightly hot) 9.50 CHICKEN TIKKA MASALA 9.50 CHICKEN TIKKA MUSHROOM SAAG MASALA 9.75 CHICKEN MASALLAM 9.75 CHICKEN MAKHANI (cooked with butter) 9.75 PASSANDA (chicken or lamb) (mild dish) 9.75 LAMB TIKKA JALFREZI (slightly hot) 9.75 LAMB TIKKA MASALA 9.75 ZHINGA TANDOORI BHOONA (king prawn) ZHINGA TANDOORI MASALA (king prawn) (mild) ZHINGA TANDOORI JALFREZI (king prawn) (slightly hot) HOUSE MURGH SPECIAL (chicken) 9.75 HOUSE LAMB SPECIAL 9.75

5 SEAFOOD MAIN COURSES SALMON BAHAR Pieces of salmon marinated with tandoori masala sauce, fried and cooked with onions, tomatoes and green peppers, served with pilau rice and salad BENGAL FISH SPECIAL Fillets of Bangladeshi fish marinated, lightly spiced and grilled. Garnished with fresh chillies, coriander and fried onions. Served with pilau rice and salad BIRYANI DISHES Basmati rice treated together with your selection of contents in pure ghee with delicate herbs and spices, served with mixed vegetable masala CHICKEN, LAMB OR PRAWN BIRYANI 7.95 CHICKEN OR LAMB TIKKA BIRYANI 8.95 BALTI DISHES BALTI CHICKEN 6.50 BALTI CHICKEN AND MUSHROOM 6.95 BALTI CHICKEN TIKKA 6.95 BALTI CHICKEN TIKKA SAGWALA 7.50 BALTI CHICKEN TIKKA MASALA 6.95 BALTI CHICKEN TIKKA MUSHROOM SAGWALA 7.95 BALTI CHICKEN GARLIC CHILLI (slightly hot) 6.95 BALTI CHICKEN TIKKA JALFREZI (slightly hot) 6.95 BALTI LAMB 6.95

6 BALTI LAMB AND MUSHROOM 7.50 BALTI LAMB SAGWALA 7.50 BALTI LAMB JALFREZI (slightly hot) 7.50 BALTI LAMB MASALA 7.50 BALTI KEEMA PEAS 7.50 BALTI KEEMA ALOO 7.50 BALTI PRAWN 6.50 BALTI KING PRAWN BALTI KING PRAWN MUSHROOM SAGWALA VEGETABLE SPECIALITIES (Main Dishes) BENGAL VEGETABLE 5.50 MASALA VEGETABLE 5.50 KURMA VEGETABLE 5.50 JALFREZI VEGETABLE (slightly hot) 5.50 BALTI VEGETABLE 5.50 BIRYANI VEGETABLE OR MUSHROOM 6.95 TAWA VEGETABLE 5.95 TAWA PANEER SAGWALA 6.95 TAWA SAAG ALOO DHALWALA 5.95 MALAY KUFTA 6.50 A selection of seasonal vegetables mashed and crushed pepper, then shaped into balls (kufta) and deep fried. Cooked with a selection of house spices, then finished in a rich sauce made from cashew nuts, poppy seeds, sesame seeds and onion. A dish originated from Hyderabad, India

7 BAGHARA BEGUN 6.50 Pieces of aubergine, fried and cooked in spices, then finished in a rich sauce made from cashew nuts, poppy seeds, sesame seeds and onions. A South Indian dish. CHANA MUSALA 6.50 Chickpeas cooked with curry-leaf, dry chilli, chopped tomato and musala sauce PANEER MAKHNI 6.75 Indian cheese cooked in butter with tomato sauce and fresh cream ALOO METHI (potato and fenigric leaf) 6.50 TRADITIONAL DISHES Curry, Bhoona, Dhansak, Pathia, Rogon, Dupiaza, Kurma and Madras CHICKEN OR PRAWN 6.50 CHICKEN TIKKA 6.95 LAMB 6.95 KING PRAWN 9.95

8 TANDOORI OVEN (The following dishes are served with salad and mint sauce. Marinated chicken, meat or prawn, cooked in a clay oven.) CHICKEN TIKKA 6.50 CHICKEN SASHLIK 7.50 TANDOORI CHICKEN 6.50 TANDOORI PLATTER 8.95 (Chicken tikka, lamb tikka and sheek kebab served with nan bread) TANDOORI KING PRAWN LAMB TIKKA 7.50 CHICKEN TIKKA SPECIAL 9.75 (Chicken tikka, vegetable Bhajee and mushroom fried rice served with salad and mint sauce) ACCOMPANIMENTS (All vegetable dishes are freshly made) MIXED VEGETABLE BHAJEE 2.95 BINDI BHAJEE (okra) 3.25 ALOO GOBI (potato and cauliflower) 3.25 SAAG PANEER (spinach and home made cheese) 3.75 SAAG GARLIC (spinach) 2.95 BOMBAY POTATOES 2.95 MUSHROOM BHAJEE 2.95 SAAG ALOO (spinach and potato) 3.25 MATOR PANEER (green peas and cheese) 3.75 BEGUN ACHARI (aubergine) 3.50

9 TARKA DHALL 2.95 CHANA BHOONA (chickpeas) 2.95 RAITHA (yoghurt with cucumber) 1.95 HOME MADE BREADS NAN (tandoori bread) 1.95 PESHWARI NAN (sweet) 2.55 KEEMA NAN (with lamb mince) 2.55 KULCHA NAN (with onion) 2.55 GARLIC NAN 2.55 CHILLI AND CORIANDER NAN 2.55 CHEESE NAN 2.55 PARATA 1.95 TANDOORI ROTI 1.75 CHAPATI 1.25 POPPADUM (with chutneys) 0.90 RICE DISHES BASMATI PILAU RICE 2.25 BOILED RICE 1.95 FRIED RICE 2.25 MUSHROOM PILAU RICE 2.55 PEAS PILAU RICE 2.55 SPECIAL FRIED RICE 2.55

10 VEGETABLE PILAU RICE 2.55 LEMON AND GARLIC RICE 2.55 KEEMA PILAU RICE 2.55 CHIPS 1.75 Please note that some fishes may contain small bones. Type of fish depends on availability

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy)

STARTERS. Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) STARTERS Onion Bhajee 3.25 (onions, lentils, herbs deep fried til golden & crispy) Meat or Vegetable Samosa 3.25 (crispy pastry. stuffed with minced lamb or veg, lightly spiced) Prawn Puri 5.50 (prawns