EXQUISITE BANGLADESHI & INDIAN CUISINE. A La Carte Menu

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Natalie Chapman
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1 EXQUISITE BANGLADESHI & INDIAN CUISINE A La Carte Menu

Welcome to Kardamom Lounge Where subtle ambiance with exquisite atmosphere along with superb food is matched only by the personal attention from the staff complete this experience.

2 Welcome to Kardamom Lounge Where subtle ambiance with exquisite atmosphere along with superb food is matched only by the personal attention from the staff complete this experience. You will be welcomed into a relaxed and comfortable surroundings tempted by an unrivaled range of authentic and imaginative dishes, which is prepared by our experienced chef using only the highest quality ingredients. We believe we have created a restaurant for tomorrow which is traditional yet modern, authentic yet innovative. Kardamom Lounge offers a relax atmosphere to celebrate with you whatever the occasion. All the dishes we have in this menu are made to order, so some dishes will take more time than others. If there is any dish to your dissatisfaction, please let us know and we will replace it for you. Please enquire if necessary Please note: 10% service charge will apply to parties of 8 person or more Warning: Indian cuisine can contain a number of allergens, we therefore, cannot guarantee that our food does not contain Nuts, Fish, Sesame, Soya, Eggs and dairy products. For any comments or queries please ask a member of staff Mild Nuts, Slightly Hot,, Hot,,, Very Hot

3 Starters Seafood Platter (minimum 2 people) Grill Platter (minimum 2 people) Chefs Selection Platter Minimum 2 persons. Highly recommended Mussels Cooked in garlic, mixed herbs. Garlic Crabs Stir-fried with spring onion, garlic, mushroom & coriander. Scallops In a deliciously mild sauce with herbs & spices. Squid Marinated delicately with light spices & mint. Garlic Salmon Cubed salmon fillets marinated in spices, garlic & cooked in the clay oven. Jhinga E Garlic King prawn grilled in the clay oven with a hint of garlic and mint. King Prawn Butterfly Whofe king prawn marinated in spices & deep fried with breadcrumbs. Prawn on Puree, King Prawn Puree, Cooked in a special sauce, served with Bangladeshi bread. Prawn Cocktail Chilli Paneer,, Homemade cheese cooked with chillies in a special dry sauce. Sheek. Chicken, Lamb or Fish Kebab Murg E Liver Sauteed chicken liver, lightly spiced. Tandoori Ki Saan Su«Yient chicken, lamb and kebab with fried onions & capsicum. Chicken/Lamb Tikka Tandoori Chicken On the bone spring chicken marinated in herbs & spices. Cooked in the clay oven. Lamb Chops Chicken Chat Puree Cooked in a special sauce, served with puree bread. Chat Chicken or potato cooked in a tangy chat masala sauce. Jalapeno Delight Fresh whole jalapenos stuffed with cream & cheese, coated in breadcrumbs and deep fried. Vegetable Pakora A variety of vegetables mixed with gram flour & deep fried. Meat/Veg Samosa Momo Chicken, lamb or fish stuffed in a light Bangladeshi pancake. Onion Bhaji Mushroom E Garlic Grilled in the day oven with a hint of garlic and mint. Pitta Paneer Saag Cheese & spinach wrapped in a puree bread Mild Nuts, Slightly Hot,, Hot,,, Very Hot

4 Kardamom Specials Chlli Chicken, Lamb or Beef,, with garlic. ginger & chillies Baash (chicken, lamb, beef or duck) Mild, medium or hot dish cooked with bamboo shoot. Lamb E Akbari (highly recommended) Exotic Bangladeshi lamb dish on the bone, cooked in chefs unique recipe, marinated & roasted in the oven with potatoes. Shorisha Chicken, lamb or king prawn cooked with mustard in special sauce. Gosht Kata Succulent tender lamb pieces cooked in medium selected spices with garlic a ginger. Naga Ria,, (chicken, lamb or beef) Tender lamb or chicken with medium spices with tomatoes, garlic and special Bangladeshi chilli. Uri (chicken or lamb) (Mild, Medium or Hot) Tender chicken or lamb cooked with beans in special herbs & spices. Kardamom Special (Mild, Medium or Hot) Chicken, lamb or king prawn in chefs spedal sauce. Raj Hash Diced duck with baby potatoes, saturated in a medium spiced gravy. Kashmir re Delight Butter (Chicken or Lamb) Succulent chicken tikka in a mild sauce, topped with sliced mangoes. Mild and creamy in butter sauce. Green Delight (Chicken or Lamb) With peas, spinach, okra, green herbs, garlic, ginger & a touch of mint. Goan Salun,, (Chicken or Lamb) With garlic. onions, coriander, peppers in mint & tamarind sauce. Kofta (Chicken, lamb or fish) (Mild, Medium or Hot) chicken, lamb or fish cooked in chefs spedal sauce Lap Top Special,, Chicken or lamb cooked with fresh green chilli, garlic, ginger and garnished with tomato. Hari Hari Mirchi,, Chicken or lamb cooked with fresh green chillies, garlic & ginger, garnished with coriander. Paneer Tikka Masala Indian cheese cooked with almonds & coconuts in a mild, creamy sauce. Nawabi Murgi Barbecued Spring chicken a minced lamb cooked in a medium spiced sauce. Keema (Chicken, lamb or fish) (Mild, Medium or Hot) Pasanda Tikka Massala Chicken or Lamb Tikka Prawn King Prawn/Fish Duck Chicken or Lamb Tikka Prawn King Prawn/Fish Duck Jalfrazi,, Korai Cooked in a mild creamy sauce cooked with garlic, ginger, onions, tomatoes peppers & green chill ies. garnished with coriander Chicken or Lamb Chicken or Lamb Tikka Prawn Duck Beef cooked with capsicum, onions in herbs & spices in rich sauce. Chicken or Lamb Chicken or Lamb Tikka Duck

5 Kardamom Tandoori All tandoori dishes are marinated with herbs a spices in yoghurt and barbecued in clay oven, Served with salad & mint sauce. Salmon Tikka Special Tandoori Seabass Rup Chanda Whole White Promphet iish marinated and grilled, served with green peppers, onion and a touch of garlic. Tandoori Ki Shaan Tender tandoori chicken, lamb tikka, chicken tikka, king prawn & sheek kebab stir fried in onions & pepper Tandoori King Prawn Fish Mix Grill Monkfish, salmon, squids, scallops, pangash & king prawns marinated in light spices and herbs, grilled in the clay oven Chicken or Lamb Tikk.a Hashi Rani Ch!cken marinated in herbs and spices with grilled capsicum, on1ons, tomatoes a ketchup Chicken or Lamb Shashlik Capsicum, onion & tomatoes, cooked in the clay oven. Tandoori Chicken on the bone Tandoori Lamb Chops Paneer Tikka Shashlik Home made cheese grilled with tomatoes, capsicum & onions. Sham Cheese (chicken or lamb) Grilled in very light spices and herbs topped with cheese. Chicken or Lamb Tikka Morisa,, Tikka garnished with onions & fresh green chillies with a hint of garlic Tandoori Mix Grill Marinated chicken and lamb tikka, sheek kebab & tandoori chicken grilled in the tandoor. Served with fried onions. Seafood Delicacies Chitol Fresh water Bangladeshi Chitol fish cooked with herbs & onions King Prawn Rawshun Wrth garlic & ginger accompanied by stir fried green peppers, spring onions, seasoned with coriander. Begun King Prawn King prawns cooked with aubergines, ginger, garlic & tomatoes. Chingri Jhol king prawns cooked in medium curry sauce, delicately flavoured with oriental herbs a spices Mirchi Tilapia,, Bangladeshi fish cooked Sylhety style with fresh coriander & green chillies Seafood Platter Bangladeshi fish cooked with tomatoes, garlic, coriander, lightly spiced. English Dishes These dishes are served with peas, tomato & side salad Omelette & Chips (mushroom, chicken or prawn) Scampi & Chips Steak. & Chips

6 Traditional Curry Dishes Balti cooked in specially prepared balti sauce. Bhuna or Rogan Medium spiced in rich sauce/rogan with tomatoes Chicken or Lamb Chicken or Lamb Tikka Prawn Chicken or Lamb Tikka Duck Madras,, with fairly hot spices Garlic Medium spices with fresh garlic, tomato & herbs. Chicken or Lamb Tikka Korma mild & creamy with coconut Chicken or Lamb Tikka Duck Malaya Malaya with Pineapple. Chicken or Lamb Tikka King Prawn/Fish Beef Dupiaza Medium with Onions Chicken or Lamb Chicken or Lamb Tikka Methi Medium spiced cooked with fenugreek leaves. Chicken or Lamb Chicken or Lamb Tikka Duck Chicken or Lamb Tikka Prawn King Prawn/Fish Duck Beef Vindaloo with very hot spices Chicken or Lamb Chicken or Lamb Tikka Dhansak or Pathia, Dhansak is hot, sweet & sour with lentils and Patia is hot, sweet & sour Chicken or Lamb Chicken or Lamb Tikka Duck Mushroom or Sagwala Medium with fresh spinach or mushrooms garnished with coriander. Chicken or Lamb Tikka Biryani Stir fried basmati rice & light spices, served with vegetable curry. Chicken or Lamb Chicken or Lamb Tikka Prawn King Prawn/Fish Duck House Special Biryani Special biryani with chicken, lamb & king prawns, served with vegetable curry

7 Fresh Vegetables Mix Vegetables (curry or bhajee) Bombay Aloo (spicy potatoes) Sag Aloo (potatoes & spinach) Sag Bhajee (spinach) Dhall Sag (lentils & spinach) Kodu Bhajee Bangladeshi green pumpkin cooked with very light spices & garlic. Dhall Mushroom (lentils & mushroom) Sag Paneer (spinach & cheese) Bindi Bhajee Fresh okra cooked in medium spices Brinjal Bhajee (aubergine) Aloo Gobi (potatoes & cauliflower) Cauliflower Bhajee Chana Bhajee chick peas cooked in light spices Niramish Sweet & sour. mixed vegetables Tarka Dhall Lentils lightly spiced with garlic Motor Paneer Peas & cheese in a mild sauce Mushroom Bhajee Onion Bhajee Bangal Aloo Baby potatoes with a hint of garlic & onions in a Bangladeshi recipe Sag Chana (spinach & chick peas) Rice Pilau Rice Plain Rice Special Fried Rice (Fried egg, peas & onions) Mushroom Pilau Vegetable Pilau Keema Pilau (Spiced minced meat in basmati rice) Egg Pilau (Fried egg with onions) Kashmiri Pilau (Nuts & almonds) Peas Pilau Garlic Rice Breads Naan Keema Naan Peshwari Naan Garlic or Cheese Naan Vegetable Naan Parata Aloo Parata Chapati Puree Tandoori Roti Batera Fried Bangladeshi bread Plain or Spicy Popadom Chutneys or Pickles... each 0.75

8 Gourmet Night Every Sunday From 12noon pm Starter, Main Dish, Side Dish, Rice or Nan, Ice Cream or Coffee Please add extra 2.99 for any dishes above 7.50 & 1.99 for King Prawn or Fish Starters Wednesday Banquet Every Wednesday From 12noon pm Starter, Main Dish, Side Dish, Rice or Nan, Ice Cream or Coffee Please add extra 2.99 for any dishes above 7.50 & 1.99 for King Prawn or Fish Starters Set Meals Our chef will prepare a sumptuous selection of dishes depending on the number of person s in your party (minimum 2 persons. Dining in Only) Please inform us if there are any special requests per person Opening Hours: Open seven days a week including Bank Holidays Mon-Thu: 5.30pm to 11.00pm Fri: 5.30pm to 11.30pm Sat: 5.30pm to 11.30pm Sun: (open all day Sunday): 12noon pm

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you.

Starters. If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Starters If there are any dishes you like which are not on the menu, kindly enquire, and we will be happy to prepare it for you. Onion Bhaji Chopped onions spiced with herbs & gram flour shaped round &