STARTERS. CHAT MASALA 3.95 Tangy masala sauce cooked with chicken or potato.

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Christina White
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STARTERS CHAT MASALA 3.95 Tangy masala sauce cooked with chicken or potato. CHICKEN NAZAKAT 4.50 Succulent chicken skewered, delicately flavoured with garlic and nutmeg. CHICKEN OR LAMB TIKKA 4.

1 STARTERS CHAT MASALA 3.95 Tangy masala sauce cooked with chicken or potato. CHICKEN NAZAKAT 4.50 Succulent chicken skewered, delicately flavoured with garlic and nutmeg. CHICKEN OR LAMB TIKKA 4.75 Cubed chicken or lamb marinated in yoghurt, herbs and spices. KEBAB ROMALI 4.50 Rolled pancake stuffed with lamb, delicately spiced. KING PRAWN SUKA 6.50 King prawns prepared to our tamarind based sauce. SHEEK KEBAB 4.50 Minced lamb, ginger, mixed herbs and spices cooked on skewers in the tandoor. STUFFED CHILLIES 3.95 Fresh whole chillies stuffed with cheese coated with breadcrumbs and deep fried. JHINGA E GARLIC 6.50 King prawns grilled in the tandoori oven with a hint of garlic and mint. VEGETABLE / LAMB SAMOSA 3.95 Crispy pastry filled with vegetables / lamb. PAPRI CHAT 4.50 Mini wheat biscuits with chickpeas, potatoes, tamarind sauce and yoghurt. STUFFED PEPPERS 4.95 Peppers stuffed with spicy meat, chicken or vegetable and cooked in the tandoor. CHEFS' MIXED STARTERS - PER PERSON 6.95 A selection of Starters, consisting of Kebab Romali, Aloo Chat, King Prawn Suka, Chicken Nazakat & Chicken Tikka. CHILLI PANEER 4.75 Batons of Indian cheese, cooked in green chilles, olives & peppers, slightly spicy. SALMON TIKKA 5.50 Marinated in herbs, spices & lovage seeds. TIGER PRAWN PUREE 4.95 Cooked in a sweet & sour sauce, lightly spiced. MUSSELS 5.50 Cooked in a cream and wine sauce AKBARI LAMB CHOPS 5.95 Lamb chops spiced and cooked in tandoor. CHICKEN MOMO 4.95 Spring onions tamarind lightly spiced wrapped in pancake KHAKRA MOJA 4.95 Crab meat, delicately spiced Chef s recipe

2 LAMB DISHES SIKENDARI BADI LAMB A very exotic Indian dish, shank of lamb marinated with herbs and spices then roasted in the oven, served with chick peas and French beans LAMB PASANDA 8.75 Tender pieces of lamb cutlets in a mild sauce with almonds, cream and mango. LAMB KATTA MASALA 8.75 Tender pieces of lamb cooked with onions, tamarind, yoghurt and spices to create a unique flavour LAMB TIKKA MASALA 8.95 Lamb cooked in a masala sauce with almonds, creamy. LAMB KORAI 8.25 Medium spiced, cooked with peppers & onions. LAMB JALFREZI 8.25 Cooked with bullet chillies, garlic & onions, hot. LAMB CHATTINAD 8.95 lamb marinated with freshly ground coriander, pepper and red chilli, finished with coconut milk LAMB BIRYANI 9.95 Lightly spiced, cooked with rice. POULTRY DISHES GREEN CHICKEN CURRY 7.95 Chicken cooked with onions, mint, coriander and green chillies to create a hot Goanese Curry. CHICKEN TIKKA MASALA 8.50 The most famous Curry, need we say more! CHICKEN ADRAKWALA 7.95 Chicken cooked with fresh ginger, lemon and hot spices. CHICKEN KORAI 7.95 Medium spiced, cooked with peppers & onions. KORAI KEBAB KHYBERI 8.25 Cubed chicken cooked with tomatoes, green peppers, all to our chefs own recipe. CHCKEN JALFREZI 7.95 Cooked with bullet chillies, garlic & onions, hot. CHICKEN PASANDA 7.95 Tender pieces of chicken cooked in a mild sauce with almonds, cream and mango. MANGO CHICKEN 7.95 Cooked in a mild creamy mango sauce CHICKEN TAMARIND 7.95 Cooked with garlic and ginger and tamarind sauce CHICKEN NAGA 7.95 Chicken cooked with aromatic naga chilli hot DUCK TAMARIND Cooked with garlic and ginger and tamarind sauce CHICKEN BIRYANI 9.95 Lightly spiced, cooked with rice.

3 TANDOORI TIKKA (chicken or lamb) 8.50 Diced chicken or lamb marinated in herbs and spices, roasted in the tandoori oven, served on a sizzling iron plate. SHASHLICK (chicken or lamb) 8.95 Marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven. TANDOORI MIXED GRILL Mixture of tandoori chicken, chicken tikka, sheek kebab and lamb tikka, served on a sizzling iron plate. AKBARI LAMB CHOPS Juicy lamb chops marinated with herbs and spices, barbecued in the tandoori oven. TANDOORI KING PRAWN King prawns marinated in herbs and spices, grilled in the tandoori oven, served on a sizzling iron plate. SALMON AJWANI TIKKA Salmon marinated with garlic, spices, yoghurt and lovage seeds. TANDOORI DUCK SHASHLICK Breast of duck cubes, marinated, roasted in the tandoor, served on a sizzling iron plate. MONKFISH TIKKA Spiced monkfish marinated, roasted in the tandoor and served on a sizzling iron plate. TANDOORI SEABASS Seabass marinated, cooked in the tandoor, garnished with Mediterranean salad. PANEER TIKKA (v) 8.95 Indian cheese marinated in herbs & spices, cooked in the tandoor. PANEER SHASHLICK 9.25 Indian cheese marinated & cooked in the tandoor, with green peppers, onions & tomato. KING PRAWN SHASHLICK King Prawn, marinated, roasted in the tandoori oven, served on a sizzling iron plate.

4 TRADITIONAL SELECTION Chicken & Lamb: Tiger Prawn: 8.95 DANSAK DISHES (Hot, sweet, sour with lentils) DOPIAZA DISHES (Medium spices with onions) BHUNA DISHES (Medium spice) ROGAN DISHES (Medium spiced with tomato) KORMA DISHES (Very mild, cooked with cream) PATHIA DISHES (Sweet, sour & hot) MADRAS DISHES (Medium Curry) VINDALOO DISHES (Very hot curry) VEGETABLE MAINS VEGETABLE JALFREZI (v) 7.95 A selection of baby vegetables, cooked with shredded ginger, garlic, red and green chillies PANEER JALFREZI (v) 7.95 Home made cottage cheese in a spicy hot sauce with shredded ginger, garlic, red and green chillies. VEGETABLE KORAI (v) 7.95 Chickpeas, green peppers, onions, tomatoes in a medium spiced sauce. VEGETABLE DANSAK (v) 7.95 Mixed vegetables in a sweet sour and hot sauce with lentils. VEGETABLE TIKKA MASALA 7.95 Vegetables in a mild tandoori masala sauce. VEGETABLE KORMA 7.95 Vegetable in a very mild coconut cream sauce. VEGETABLE PASSANDA 7.95 Vegetable in a mild sauce with almonds & cream. VEGETABLE BIRYANI 8.95 Vegetable cooked with delicate spices & rice.

5 VEGETABLE SIDES SAG ALOO 3.95 Spinach with potatoes. MUSHROOM BHAJI 3.95 Mushrooms sautéed with mixed spices. BHINDI BHAJI 3.95 Okra (ladies fingers) sautéed in mixed spices. CAULIFLOWER BHAJI 3.95 Cauliflower cooked with mixed spices. TARKA DAL 3.95 Lentils with garlic. MATTAR PANEER 3.95 Homemade cottage cheese with peas. SAG PANEER 3.95 Homemade cottage cheese with spinach. CHANNA MASALA 3.95 Chickpeas with masala sauce. BOMBAY ALOO 3.95 Potatoes cooked in a traditional recipe. ONION BAHJI 3.95 Spicy fried onion balls. SEAFOOD KING PRAWN ACHARI TIGER PRAWN KORAI 9.95 Medium spiced curry with green & red peppers, onions served in the traditional korai. KING PRAWN KORAI King Prawn cooked in a medium spiced sauce with red peppers & onions served in the Korai. TIGER PRAWN JALFREZI 9.95 Jhall means very hot in Bengali. This curry uses green chillies as its base together with garlic, ginger and onions. KING PRAWN JALFREZI Jhall means very hot in Bengali. This curry uses green chillies as its base together with garlic, ginger and onions. BENGAL KING PRAWN King prawns cooked to our chefs special recipe. SEAFOOD AMAR A mixed seafood curry cooked to a traditional South Indian recipe. GOAN FISH CURRY Fish cooked in traditional Goan sauce, with coconut & curry leaves. TIGER PRAWN SAG 9.95 Tiger Prawn cooked in a medium spiced sauce with spinach. TANDOORI KING PRAWN MASALA KIng Prawn marinated in medium herbs & spices, cooked in a tandoori cream sauce. KING PRAWN BIRYANI King Prawn lightly spiced, cooked with rice. TIGER PRAWN PANEER Tiger Prawn coated in a medium spiced sauce, with Indian cheese. KING PRAWN MOGLAI Grilled King Prawn, cooked in aromatic spices & cashewnut.

6 RICE AND BREAD BOILED RICE 2.75 Steamed basmati rice. PILAU RICE 2.95 Basmati rice cooked with saffron. SPECIAL FRIED RICE 3.75 GARLIC RICE 3.75 COCONUT RICE 3.75 LEMON RICE 3.75 MUSHROOM RICE 3.75 Basmati rice cooked with mushrooms. SPECIAL EGG FRIED RICE 3.75 Basmati rice cooked with eggs. CHAPATIES 1.50 Thin un-leaven bread. TANDOORI ROTI 2.50 Un-leaven bread cooked in the tandoori oven. PARATHA (plain) 2.75 Un-leaven bread fried. ALOO PARATHA 2.95 Un-leaven bread, fried, stuffed with potato. PLAIN NAN 2.75 CHEESE NAN 2.95 CHILI NAN 2.95 VEGETABLE NAN 2.95 CORIANDER NAN 2.95 CHOCOLATE NAN 2.95 PESHWARI NAN 2.95 Stuffed with nuts, coconut and mangoes (sweet). KEEMA NAN 2.95 Stuffed with minced lamb. GARLIC NAN 2.95 With garlic. GARLIC & CHEESE NAN 2.95 RAITA 2.50 Yoghurt made to our Chef's special recipe. POPPADOMS (plain/spicy) 0.70 PICKLES/CHUTNEYS Per portion 0.70 The Management reserves the right to refuse admission or to serve any person.

Starters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50

Starters. spices) 9 Papri Chat (V) 3.50 (Mini wheat biscuits with chickpeas + potatoes Tamarind sauce + 2 Aloo Chat (V) 3.50 Starters 1 Chicken Chat 3.75 8 Chilli Paneer (V) 3.95 (Baton or cottage cheese cooked with green chilli olives peppers + (Cooked in a sweet + sour chat sauce) spices) 9 Papri Chat (V) 3.50 (Mini wheat