take away menu Call and Collect: Order online: TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.

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1 9 GEORGE STREET take away menu Call and Collect: Order online: TAKE AWAY TIMES: Mon-Sat: 5.30pm-10.00pm Sun: 4.30pm-8.30pm FREE CAR PARKING ONSITE

2 Nibbles Poppadom/ Spiced 0.70 Traditional Indian savoury crisp. Chutney Tray 1.80 Red onions, mango chutney & mint yoghurt. Sauces 0.60 Chilli / Mixed Pickles. Vegetarian Starters Onion Bhaji 2.60 Deep fried spiced onion snack. Vegetable Somosas 2.60 Lightly herbed seasonal vegetables in a crispy pastry roll. Breaded Mushrooms 2.60 Whole mushrooms coated in breadcrums & served with garlic dip. Aloo Tikki 2.90 Lightly spiced pan fried potato cakes with fresh herbs. Vegetable Puri 3.00 Seasonal vegetables cooked with a hint of mixed spices, served on a deep fried rice bread. Paneer Tikka 2.90 Marinated vegetarian cheese, grilled in tandoor. Chicken Starters Chicken Zalzala 3.50 Strips of marinated chicken stir-fried with onions peppers & green chillies with a touch of fresh lemon juice. Tandoori Chicken 3.00 Quarter of chicken breast on the bone marinated in our blend of tandoori recipe and slow cooked in the clay oven. Chicken Tikka 2.90 Cubes of boneless marinated chicken breast cooked in tandoor. Chicken Rolls 2.90 Delicately flavoured minced chicken in a crispy pastry. Chicken Pakora 3.30 Strips of marinated chicken coated in a crispy herbed batter. Chicken Chatt Puri 3.50 Pulled chicken breast cooked in aromatic spices & served on deep fried rice bread. Meat Starters Lamb Zalzala 3.90 Strips of marinated lamb, stir-fried with onions, peppers & green chillies with a touch of fresh lemon juice. Ba bursi Chops 4.40 Generously spiced & marinated, cooked in clay oven. Sheek Kebab 3.00 Herbed minced lamb cooked on a skewer. Shami Kebab 3.00 Flat herbed minced lamb shallow fried on a skillet pan. Lamb Tikka 3.00 Cubes of boneless marinated lamb fillet cooked in the tandoor. Lamb Somosas 3.00 Slow cooked minced lamb filling in a pastry triangle.

3 Seafood Starters Garlic Chilli King Prawn 6.50 Cooked in a rich creamy sauce with chopped garlic & sweet chillies & coriander. Prawn Puri 3.50 Cooked in aromatic spices and served on deep fried rice bread. (King prawn extra 2.00) King Prawn Tempura 4.20 Deep fried in a light tempura batter served with our sweet chilli sauce. Salmon Cakes 4.20 Flaked salmon in blend of potatoes with a hint of ginger & spring onions. Sunblushed Sardine 3.70 Cooked with onions, green chillies and tomatoes creating a fairly hot taste to tickle those taste buds. King Prawn Zalzala 6.50 King Prawns, stir-fried with onions, peppers & green chillies with a touch of fresh lemon juice. Platters & House Specials Starters Ba'Bursi Mix* 3.90 Onion bhaji, chicken tikka, breaded mushroom, sheek kebab & a chicken roll. Mixed Platter for Two* 7.50 Onion bhaji s, chicken tikka, vegetable somosa, sheek kebab bites, breaded mushrooms & lamb tikka. Mixed Platter for Four* Onion bhaji s, chicken tikka, sheek kebab bites, vegetable somosas & garlic wings. Vegetarian Mix* 3.50 Onion bhaji, vegetable samosa, paneer tikka, aloo pakora, breaded mushroom Pulled Beef Puri 3.90 Cooked with garlic, spanish onions, touch of chilli and cumin. Served with deep fried rice bread. Ba bursi Kebab 3.50 Chopped chicken tikka, minced lamb mixed with onions, green chillies and onions cooked on a skewer. Garlic Mushrooms 3.50 Whole mushrooms fried in garlic & parsley, finished with rich creamy sauce and ground almond. *These dishes cannot be altered. For allergen purposes please choose otherwise, thanks.

4 Ba'bursi Speciality & Seafood Zaffron Chicken 7.50 Chicken tikka strips cooked in peppers and spice in a creamy sauce, finished with a touch of paprika. Lamb Chop Bengal 8.90 Lamb Chops freshly prepared in a marinade, cooked whole green chillies, onions and citrus papeda. Chicken Chilli Massala 7.50 Breast fillet of chicken cooked in aromatic creamy sauce with spices and green chillies. Naga 7.50 Marinated Chicken or Lamb cooked in spices & herbs finished with hot naga chillies. Jaipuri 7.50 Strips of marinated Chicken or Lamb stir-fried with capsicums & tomatoes in a medium to hot sauce. Achari 7.50 Cubes of Chicken or Lamb tikka cooked with pickles, creating a sour taste. Roshuni 7.50 Rich medium sauce using sliced cloves of garlic. A real chef s favourite, recommended with either Chicken, Lamb or King Prawn. (King prawn extra 4.00) Butter Chicken 7.50 Chicken breast cooked in a rich aromatic sauce using ground tomatoes onions, single cream & pure butter. Balti Exotica 8.90 A combination of tandoori chicken, chicken tikka, lamb tikka & a tandoori king prawn, cooked in a moderate spicy balti sauce. Balti Peshwari 7.50 Diced pieces of chicken, prepared by shallow frying in light butter & then added to a creamy balti sauce using ground almond, raisins & cashew nuts. South Indian Murghi 8.50 Chicken tikka strips cooked with minced lamb to a medium strength. Garlic Saag Balti 7.50 Chicken or Lamb. An authentic homemade dish cooked to a medium to hot strength using fresh spinach, garlic and a hint of chef s special Balti sauce. Pulled Beef Bengal 8.50 Cooked using mix onions, bullet chillies, garlic, ginger fresh tomatoes to a spicy hot strength. Gurkhali Chicken 7.50 Cooked using chunks of onions, peppers, garlic, hint of cumin and chef s spicy tomato sauce. Munchuria 7.50 Chopped onions and tomatoe puree, whole cashew nuts & touch of cream. Topped with lightly sugar-coated pancake pieces. Garlic Tuna Steak Massala 8.50 Tuna Steak cooked in rich garlic masalla sauce with green chillies and spices. Garlic Tandoori King Prawn Marinated in garlic, herbs and yoghurt and cooked in tandoor, then tossed in a wok with onions and topped with melted garlic butter. Served with salad. Main Course Strength Guide

5 Indian Classics - Creamy & Mild Korma Cooked in aromatic spices, coconut & cream creating a sweet delicate dish. Danshak A sweet & sour traditional dish, cooked with split lentils, pineapple ring & fresh lemon juice. Tanger Mild curry using peppers and onions, fresh yoghurt and a hint of garden mint. Passanda Similar to a Korma, but finer in texture, finished with a touch of red wine and cream. Indian Classics - Medium Bhuna A true taste of the east, consisting of chopped onions, capsicums & tomatoes slow cooked to create a thick flavourful sauce. Rogan Josh An all time favourite, cooked in vast amount of tomatoes, onions and bay leaf. Saag Medium strength dish prepared using fresh spinach with a pinch of home based spices creating an authentic taste of india. Balti Traditional hot pot style sauce cooked in a medium strength with a hint of tangyness. Dopiaza Chunks of onions, bell peppers, cooked in a delicate blend of herbs, tomatoes in a lightly spiced curry sauce. Indian Classics - Hot & Spicy Madras Another south indian favourite, using generous amount tomatoe puree & mixed spices & lemon juice creating a fiery taste. Karahy Chunks of capsicum, onions, fresh lemon juice cooked in the wok together with herbs & spices along with a touch ginger. Samber A fairly hot dish based on split lentils & a touch of lemon. This dish has a distinctive sharp taste. Jalfrezzi Cooked with strips of onions, mixed peppers, split green chillies, garlic & ginger. Garlic Chilli Cooked using sliced garlic & split green chillies, left on a low heat to really flavour up the dish. Pathia A sweet and sour saucy curry using fine blend of tomatoe & onion base, fenugreek, ginger, sugar and lemon juice. Vindaloo A trademark of hot curry, cooked using crushed chillies & hot spices. Chicken 5.40 Braised Lamb 5.40 Braised Beef 5.90 Prawn 5.40 Vegetarian 5.40 Chicken Tikka 6.00 Lamb Tikka 6.20 King Prawns Mixed (Chicken, Lamb, Prawn) 7.00

6 Tandoori Selection Freshly prepared in our marinade and cooked in the clay oven. These dishes are served with mint youghurt sauce and salad. You can add a curry sauce from the traditional curries section or a side dish to accompany your meal (charged extra). Chicken Tikka 5.80 Lamb Tikka 6.50 Tandoori Chicken (½ Chicken includes Breast and Leg) 6.00 Tandoori King Prawns Shashlick Chicken Skewered with Peppers and Onions 6.90 Shashlick Lamb Skewered with Peppers and Onions 7.00 Tandoori Mix Platter 8.90 Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab & a Tandoori King Prawn. Exotic Shashlick 7.90 Mixed Chicken & Lamb with added touch of chef s special ingredients. Paneer Shashlick 6.50 Vegetarian cheese marinated and grilled in tandoor with peppers and onions. Massala Dishes Barbecued and then cooked in our rich creamy massala sauce. Chicken Tikka Massala 6.00 Lamb Tikka Massala 6.20 Tandoori King Prawn Massala Mix Meat Massala 7.00 Biryani Dishes Traditional riced based dish, cooked in light spices and herbs. Contains sliced almonds, raisins and topped with an omelette and curry sauce side. Chicken / Lamb 7.50 Chicken Tikka / Lamb Tikka 8.00 Beef 7.90 King Prawn Vegetarian 7.50 Ba bursi Biryani 8.50 Chicken Tikka, Lamb Tikka, Spinach, Garlic & Green Chillies Side Dishes Bombay Potatoes 3.00 Tarka Dhall 3.00 Saag Bhaji 3.00 Saag Chana 3.00 Saag Aloo 3.00 Mix Vegetable Bhaji 3.00 Mushroom Bhaji 3.00 Aloo Gobi 3.00 Cauliflower Bhaji 3.00 Bindi Bhaji 3.00 Chana Bhaji 3.00 Any Traditional Classic Curry Sauce 2.50 Cucumber Raita 2.50

7 Rice Pilau Rice 1.90 Egg Fried Rice 2.30 Mushroom Pilau Rice 2.30 Onion & Garlic Pilau Rice 2.70 Spinach & Garlic Pilau Rice 2.70 Vegetable Pilau Rice 2.30 Keema Pilau Rice 2.30 Plain Boiled Rice 1.80 Chips 1.80 Breads Plain Naan 1.90 Garlic Naan 2.30 Peshwari Naan 2.30 Onion Garlic Chilli Naan 2.70 Keema Naan 2.30 Garlic Keema Naan 2.70 Cheese Naan 2.30 Garlic & Cheese Naan 2.70 Puff Pastry Paratha 2.00 Chappatti 1.50 English Dishes Deep Fried Scampi 5.90 Fried Chicken 5.90 Omelette Of Your Choice 5.90 Plain, mushroom, chicken, prawn or special (onion, pepper & spinach) All served with Salad & Chips Childrens Dishes (Under 12 s Only) All of the children's menu come with a choice of boiled, pilau rice or chips. Chicken Bhuna 4.90 Chicken Korma 4.90 Chicken Tikka Masala 4.90 Chicken Curry 4.90 Plain Omlette 4.90 Chicken Nuggets 4.90 Fried Chicken 4.90 Fish Fingers & Chips 4.90

8 2017 RESTAURANT ENTRANCE Haydock Street Haydock Street George Street 9 George Street St. Helens WA10 1DA (Entrance on Haydock Street) babursirestaurant@gmail.com FREE CAR PARKING HERE (AFTER 6PM) George Street Shaw Street

MENU. 6 Pepper street, Lymm Cheshire

MENU. 6 Pepper street, Lymm Cheshire MENU 6 Pepper street, Lymm Cheshire 01925 759776 Starter Papadom ----------------------------------------------------------------- 0.70 Spicy Papadom-----------------------------------------------------------