Takeaway Menu Restaurant Dining Special Menu (See Back Page)

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Takeaway Menu Restaurant Dining Special Menu (See Back Page) www.sagarrestaurant.

1 Takeaway Menu Restaurant Dining Special Menu (See Back Page) 61 Church Street, Blackrod Bolton BL6 5EE Tel: (01204) (01204)

2 Starters Set starters For Two Persons 7.00 Chicken Pakora Shish Kebab Hoppers Appetisers Pappadum Spiced Pappadum Indian Salad Pickle Tray Poultry Malai Chicken Chicken Chat Chicken Chicken Chicken Garlic Chicken Pakora Chicken Puri Chicken Garlic Chat Duck Hoppers Murghi Bhaji Meat Shish Kebab Lamb Chops Lamb Lamb Garlic Somosa Mixed Kebab Stuffed Khumbi Sagar Special Kebab Meat Samosa Vegetable Khumbi Onion Bhaji Pakora Vegetable Somosa Veg Stuffed Khumbi Chana Puri Fish Jhinga Lussi For Two Persons 9.00 Chicken Stuffed Mushrooms Puri Shish Kebab Chicken pieces marinated and barbecued, topped with melted cheddar cheese Chicken cooked in chat masala Chicken pieces marinated and barbecued On the bone 1/4 chicken marinated and barbecued Chicken in garlic and butter Spiced chicken deep fried with batter Deep fried unleavened bread with chicken stuffing Chicken in garlic chat masala Duck barbecued in tandoori spices Crisp rice pancakes with chicken filling Chicken fillet cooked with onions and peppers Minced meat skewered and tandooried Marinated in garnishes then roasted in charcoal clay oven Lamb marinated and barbecued Lamb in garlic and butter Deep fried meat pasties Shish & & Somosa Deep fried mushroom stuffed with minced meat Spicy minced beef stuffed with cheese Deep fried meat pasties Mushroom in garlic and butter sauce Deep fried spiced onion balls Cauliflower, spiced and deep fried Deep fried vegetable pasties Deep fried mushroom stuffed with veg Unleavened bread, chick peas cooked with chat masala s in sweet and sour sauce Puri Deep fried unleavened bread with barbecued king prawn stuffing Puri Deep fried unleavened bread with king prawn stuffing Puri Deep fried unleavened bread with prawn stuffing prawn marinated and barbecued Garlic in garlic and butter & Deep fried unleavened bread with king prawn Mushroom Puri stuffing, cooked with mushrooms Cocktail Fresh prawns in a cocktail sauce with salad Exotic Salmon Salmon in black pepper and garlic and spring onion marinated with cinnamon spice - Medium or Hot Jhinga Bhaji s cooked with onions and peppers Salmon Salmon marinated and barbecued Soup A B C Traditional Indian Crisp Spiced Indian Crisp (hot or mild) For Two Persons Malai Chicken Lamb Chops Jhinga Bhaji Dhall / Mulligatawny / Soup of the Day 2.50

3 Sagar Specials South Indian Murghi Balti Shajahan Biriani Exotic Shaslik Sagar Biriani Chicken Zaffron Chilli Masala chicken, taken off the bone then cooked in mincemeat, coriander and spices A mixture of different barbecued meats cooked in rice and sultanas served with a vegetable sauce Cubes of marinated chicken barbecued with fresh herbs and green chillies, coriander, onion and capsicum Chicken (Off the Bone) cooked with chick peas and whole garlic and tomato puree served with vegetable sauce Spiced Chicken cooked with yoghurt & almond Light Spices with Green chillies and onions in a massalla sauce Latest creations by Sagar's Chef Kabuli Cooked with spices and seasoning with chick peas, tomatoes and coriander then thickened to give a rich taste, Chicken, Lamb available Bahari Cooked with ground spices, dried chillies, herbs, diced onion and green peppers, creating a sweet hot sauce Podina Slightly hot dish cooked in garlic, onions, ginger, tomato puree and a touch of yoghurt with garden mint. (Chicken or Lamb) Ghosth Nagpur Marinated diced lamb in a special sauce with onion and capsicum Butter Chicken Pathia Chicken marinated in yoghurt and special spices A very tasty sweet, sour and hot dish cooked with lentils, garlic onions and a variety of fresh herbs Goa Fish Fish dish prepared with cod specially spiced and fried, accompanied with prawn bhaji (a choice of mild, medium or hot curry sauce) Sagar Haandi Special Chicken or Lamb marinated then cooked in gravy with Sagar spices then topped with fried onions. (Mild/Medium/Hot) Murgh Tanger Chargrilled chicken cooked in a hot, sweet and sour sauce, combined with chunks of onions and green peppers, lightly stir fried in a unique taramind and mango sauce. Chef s highly recommended recipe Sagar Special Mackni Spiced chicken tikka with mushrooms, flavoured with brandy, served in a wok. (medium) Achari Sliced chicken tikka with garlic and fresh onions, chillies and aromatic spices Chicken Mansoor Cooked with selected spices and pickled chillies creating a unique flavour, Chicken or Lamb available -Spicy Hot

4 Mass Bazaar Chef's Latest Fish Selection Creative Bengla Cooking Machli Roshuni Machli Bhuna Machli Jalfrezi Shell Balti Chom Chom Exotic Salmon Sarson Salmon Monk Fish Naga Boneless fish in a medium garlic sauce Boneless fish with greater use of onions and capsicums Boneless fish with chopped chillies, onions and capsicums prawns sliced and cooked in the shell for added flavour in addition to aromatic spices served in a dry sauce s cooked in a hot, sweet and sour sauce,combined with chunks of onions and green peppers, lightly stir-fried in a unique taramind and mango sauce. Chef s highly recommended recipe Grilled salmon in black pepper and garlic and spring onion marinated with cinnamon spice Spiced grilled salmon cooked in onions and peppers - Medium or Hot Cooked with tomato, garlic, chilli and coriander in a special hot pickle sauce Sagar Favourites These dishes area selection of specially prepared meals for the ''Maharajas'' (Royalty) in the days before the Raj in India. Monk Fish Rashun Rashun Chat Sondia Lussi Rezzala Malai Methi Sharisha Palok Chicken or Lamb Off the Bone Specials All dishes served with a vegetable curry sauce Chicken Lamb Duck Salmon Chicken Mixed Kebab Chicken Shaslick Malai Chicken Mixed Duck Barbecued and cooked in garlic & butter sauce. Fresh garlic & chat masala (a sweet and sour spice freshly grinded with herbs) cooked in a aromatic sauce tomato and pimento with cinnamon spice. Very hot spiced dish prepared in green chilli & coriander. A sweet and hot sauce cooked in coriander, herbs and green chillies. Spiced with onions and tomato and pimento with cinnamon spice. Spiced with methi leaves and tomato & aromatic spices. Fresh garlic & mustard with tomato & aromatic spices. Spinach with aromatic spices (medium hot). Off the bone, marinated in yoghurt sauce, Lamb marinated in yoghurt sauce, prawn marinated in yoghurt sauce, Duck marinated in yoghurt sauce, Salmon marinated in yoghurt sauce, On the bone, marinated in yoghurt and roasted in tandoori (clay oven Mixture of,, & Sheek Kebab Chicken Marinated in yoghurt, cooked in green peppers Chicken pieces marinated and barbecued, topped with melted chees Fillet Steak

5 Masala Dishes Chicken Masala Lamb Masala Masala Fillet Steak Masala Aloo Gobi Masala Chana Masala Duck Masala Chicken barbecued, into a rich masala dish with cream Lamb barbecued, into a rich masala dish with cream barbecued, into a rich masala dish with cream Fillet Steak, barbecued into a rich masala sauce Spiced potato and cauliflower in a rich spicy dish with cream Chick peas in a rich saucy dish with cream Duck barbecued, into a rich masala dish with cream Sagar Naga Masala Specials Chicken Barbecued chicken and hot chilli pickle cooked in a rich masala sauce with cream Lamb Mixed Duck Vegetable Aloo Gobi Chana Naga Barbecued lamb and hot chilli pickle cooked in a rich masala sauce with cream Barbecued king prawn and hot chilli pickle cooked in a rich masala sauce with cream Barbecued prawn, lamb, chicken and hot chilli pickle cooked in s rich masala sauce with cream Barbecued duck and hot chilli pickle cooked in a rich masala sauce with cream Vegetables and hot chilli pickle cooked in a rich masala sauce with cream Spiced potato, cauliflower and hot chilli pickle cooked in a rich masala sauce with cream Chick peas and hot chilli pickle cooked in a rich masala sauce with cream Sagar Balti Specials Monk Fish Chicken or Lamb Off the Bone Mixed Duck Fillet Steak Balti Rogan Balti Duppiza Balti Shahee Balti Rezzala Balti Masala Balti Karai Balti Prepared in a metal pot with a blend of several spices and green peppers and Balti sauce, which makes this dish very special. A tomato and onion based Balti sauce flavoured with coriander. Slightly Hot A rich but mild Balti sauce combining fresh onion and whole spices. Cooked with minced lamb and herbs and spices. Spiced with onions and tomato and pimento with cinnamon spice with a twist of Balti Spice. Cooked in a spicy sauce with Balti herbs to give a creamy mouth watering dish. Cooked in a sizzling metal pot in a Balti sauce, seasoned with herbs and spices.

6 Traditional Classics All Classics are served with Rice or Chips Chicken or Veg Lamb or 6.70 Off the Bone Chicken or Lamb Mixed 8.20 Duck Fillet Steak Korma For that milder taste... coconut in cream sauce and freshly ground spices Kashmir A dish cooked with peaches and banana Biriani Classic Rice dish made with nuts and sultanas with a medium vegetable sauce Dansak A mild lentil based dish blended with piece of pineapple and lemon juice sweet and sour Vindaloo Ground Chillies cooked with herbs and a piece of tomato to create a very hot but flavoured dish Duppiza A rich but mild flavoursome sauce combining fresh onions and whole spices Bhuna A medium strength curry cooked with onions, herbs and aromatic spices Rogan Josh A tomato and onion based curry flavoured with coriander, slightly hot Samber Hot & Spicy A curry concoction cooked with lentil and garlic Madras A Hot Favourite! A curry with coriander and ground chillies for that exquisite flavour Jalfrezi Fresh green chillies and coriander cooked with herbs - HOT! Kharai Dish cooked in sizzling metal pot, seasoned with herbs and spices with fresh bayleaves/carimur

7 Side Orders Rice Side Dishes 2.50 Traditional Bread Keema Naan Peshwari Naan Garlic Naan Cheese Naan Plain Naan Chapati Puri Paratha Garlic & Coriander Paratha Keema Paratha Vegetable Paratha 1.80 Fresh Vegetable Side Dishes Aloo Gobi Sag Aloo Aloo Mehti Bombay Aloo Cauliflower Bhaji Mushroom Bhaji Sag Bhaji Mixed Vegetable Bhaji Chana Bhaji Bindi Bhaji Tarka Dhall Sag Paneer spices (when available) 3.30 English Dishes Served with Salad, Vegetables and Chips Fillet Steak Omelette Roast Chicken Onion Mushroom & Gravy Tiger deep fried in breadcrumbs Chicken, Mushroom or 5.90 Off the bone, served with gravy

Sagar Dining in Only Set Meals 3 Course Specials Monday to Friday 5.30pm - 7.

8 Sagar Dining in Only Set Meals 3 Course Specials Monday to Friday 5.30pm pm Pilau Rice, Boiled Rice or Chips included Optional Side dishes available at extra cost Any Main Courses 3 Extra (Not Available any Bank Holidays) Ask for Details Sunday Special 1pm till 8pm 12 Course Banquet 12 per person (min 2 persons) Starters Pappadums & Pickle Tray Shish Kebab Stuffed Mushroom Chicken Garlic Hoppers Mains Chicken Massala Lamb Samber Chicken Lussi Mixed Vegetable Balti Pilau Rice & Nan Long established Sagar and Sagar Premier are rapidly becoming the North West s premier chain of Indian restaurants, their skill and experience make Sagar a perfect choice. Our knowledge of Indian cuisine and cooking styles allows us to prepare dishes to tempt any palette. Sagar uses only the finest fresh ingredients in all our recipes to give them a unique delicious taste. We believe in good service, from the moment you arrive to the moment you leave you ll experience Sagar s renowned hospitality. Sagar offers an extensive choice of traditional Indian cuisine together with new mouth-watering recipes, but if you have a preffered dish that isn t in this menu, please don t hesitate to ask the management who will be more than happy to have our chef specially prepare it for you. We do tribute nights. Please ask management. OPENING TIMES Monday - Friday 5.30pm pm Saturday 4pm pm Sunday 1pm pm Food Allergies and Intolerances Please ask a member of staff if you require information about the ingredients in the food we serve.

Ali Raj fuses the very best in traditional Indian cuisine with a modern dining experience.

menu Ali Raj fuses the very best in traditional Indian cuisine with a modern dining experience. All our recipes are created with a Raj cooking style which brings out the exquisite flavour in all our dishes.