37531 Resteraunt Menu 12pp A4OCE002 PROOF05.indd 1 02/03/ :49

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Ethelbert Simon
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1 37531 Resteraunt Menu 12pp A4OCE indd 1 02/03/ :49

Welcome to We have award winning signature dishes nationwide & internationally renowned.

to enhance maximum flavours. Our Indian cuisine draws influence from the central regions of Bangladesh but adds its own character of exquisite flavours.

Ocean Pearl combines the east meets west approach to Indian cuisine.

2 Welcome to We have award winning signature dishes nationwide & internationally renowned. We take the greatest care in the preparation and our menu is both classic and contemporary with a well balanced mix of authentic herbs and spices, meticulously prepares to enhance maximum flavours. Our Indian cuisine draws influence from the central regions of Bangladesh but adds its own character of exquisite flavours. The kitchen is always piled with curry leaved, tamarind, coriander, line leaves and saffron. Aiming to improve and provide quality food and services to all. Ocean Pearl combines the east meets west approach to Indian cuisine. Expertise to create sophisticated and unique dishes offering a wide range of vegetarian and seafood options each intertwines with the burst of flavour and aroma. With our specialist team on hand we have created and Eastern fusion of spices and herbs with intensity and enticing distinct taste to suit every individual Resteraunt Menu 12pp A4OCE indd 2 02/03/ :49

Set Meals & Banquets A for 2 Persons - 24.

95 4 POPADOM S & CHUTNEY TANDOORI CHICKEN ONION BHAJI, SHISH KEBAB, HOPPER S (starters) CHICKEN KASHMIR, CHICKEN TIKKA MOSALLA, FISH TANGER, SOUTH INDIAN GARLIC CHILLI

3 Set Meals & Banquets A for 2 Persons POPADOM S & CHUTNEY LAMB CHOPS, ONION BHAJI (starters) BENGAL HAANDI, LAMB BLUSSI, SAAG PANEER EGG FRIED RICE, PILAU RICE GARLIC NAAN B for 4 Persons POPADOM S & CHUTNEY TANDOORI CHICKEN ONION BHAJI, SHISH KEBAB, HOPPER S (starters) CHICKEN KASHMIR, CHICKEN TIKKA MOSALLA, FISH TANGER, SOUTH INDIAN GARLIC CHILLI MUSHROOM BHAJI, BOMBAY POTATO GARLIC NAN, PESHWARI NAAN 2 KEEMA PILAU, 2 MUSHROOM PILAU The management reserves the right to withdraw and offers or promotions without prior notice. The management reserves the right to refuse service without giving any reason Resteraunt Menu 12pp A4OCE indd 3 02/03/ :49

4 Appetiser OCEAN PEARL PLATTER 8.95 Onion bhaji chicken pakora, reshmi kebab, prawn puree and hoppers for two person EXOTIC DUCK 8.95 Duck Indian style in yoghurt sauce the roasted in clay oven accom-panied by green chillies, onions capsicum garnished with coriander for two persons OCEAN PEARL BAR-B-Q 5.95 Marinated lamb chop, chicken tikka, shisk kebab & duck tikka LAMB CHOPS 5.50 Marinated in tandoori garnishes then roasted in clay oven MONK FISH 5.95 Marinated in spices and cooked with spring onions & peppers garnished with tomatoes & coriander GARLIC CHICKEN 4.50 Chicken in garlic & butter GARLIC MUSHROOMS 4.50 Deep fried & cooked in butter sauce POPADOM each 0.60 SPICD POPADOM each 0.70 Spiced Indian Crisps CHUTNEY TRAY each person 0.75 Signature Starter SEAFOOD SIZZLER 5.95 King Prawn, Tiger prawn & monk fish, green peppers & spring onions with a touch of chilli, may contain muscles Resteraunt Menu 12pp A4OCE indd 4 02/03/ :49

5 Special Starter CHICKEN CHAAT 3.95 Chicken cooked in chaat massalla served with puree CHICKEN TIKKA 3.95 Chicken marinated & barbecued CHICKEN TANDOORI 4.25 On the bone chicken marinated & barbecued CHICKEN PAKARA 3.75 Spiced chicken deep fried with butter RESHMI KEBAB 4.25 Minced chicken with sweetcorn, cheese, herbs and spices barbe-cued on skewer LAMB TIKKA 4.50 Marinated lamb cooked in the tandoori oven with selected herbs & spices. LAMB CHAAT 4.25 Barbecued in clay oven then spiced in exotic chaat massalla sauce on a puree SHISH KEBAB 3.95 Minced meat skewered & tandooried MIXED KEBAB 4.25 Reshmi kebab, chicken tikka & meat samosa MEAT SAMOSA 3.95 Deep fried meat pastries STUFFED MUSHROOM 4.20 Deep fried mushrooms stuffed with minced meat SHAMI KEBEB 4.25 Spiced minche meat shaped into patties & gently fried. PRAWN PUREE 4.50 Deep fried unleavened bread with king prawn stuffing King PRAWN PUREE 4.50 Deep fried unleavened bread with prawn stuffing KING PRAWN BUTTERFLY 5.50 Delicately spiced king prawn with fried bread crumbs HOPPERS 4.10 Crisp rice pancakes with scampi & meat filling ONION BHAJI 3.95 Deep fried spiced onions balls VEGETABLE SAMOSA 3.95 Deep fried vegetable pastries PANEER SHASHLIK 4.95 Indian cheese garnished with onions, peppers & spices DHALL 3.65 Lentil soup MULLIGATEAWNY 3.95 Lentil soup garnished with onions, peppers & spices Resteraunt Menu 12pp A4OCE indd 5 02/03/ :49

Signature Main Dishes PRICE CHECK BLUSSI DISH A much flavoured sauce cooked in coriander, herbs and green chillies flavoured with mango sauce. A purely PELASE onion based curry.

6 Signature Main Dishes PRICE CHECK BLUSSI DISH A much flavoured sauce cooked in coriander, herbs and green chillies flavoured with mango sauce. A purely PELASE onion based curry. PANEER KUFTA Its a very slow burning cooking process with very tendered chicken. A mild to medium dish cooked chicken balls with Indian cheese prepared with onions, mixed with special herbs and spices SOUTH INDIAN MURCHI BALTI (off the bone) Tandoori chicken with minced lamb medium Balti spices EXOTIC GARLIC MASSALLA Chicken tikka, barbecued then cooked in garlic masala sauce (mild/medium/hot) BOMBAY MAKHNI Spiced chicken tikka with mushrooms, flavoured with brandy, served in a wok (medium) BALTI MASSALLA Chicken cooked in a spicy sauce with Balti herbs to give a mouth watering taste (medium) REZALA A popular Bangla deshi dish fairly hot. Cooked with onion, garlic, ginger, tomato, green chilli curry leaves, yoghurt, mix spice & (coconut, cashewnuts pest) CHOM CHOM It s popular dish these dish cooked with onion, red pepper, green pepper, mixed fruit paste, green chilli, mixed spice, Welsh honey. (hot/median/ miles) BENGHAL SPECIAL Chicken/Lamb marinated, then cooked in gravy with spices, then topped with fried onion (mild/medium/hot) CHICKEN 7.95 MONK FISH CHICKEN TIKKA 9.95 VEGETABLE 7.50 WELSH LAMB 9.50 PRAWN 8.95 WELSH LAMB TIKKA 9.95 KING PRAWN DUCK TIKKA MIXED Resteraunt Menu 12pp A4OCE indd 6 02/03/ :50

7 Signature Main Dishes OCEAN PEARL SWEET CHIILI Fresh chicken mixed with cron powder and soya sauce with central Indian spiced. This dish is prepared with sliced onion and sliced green pepper cooked with gravy in medium hot strength. MURGH TANGER Char-grilled chicken cooked in a hot, sweet & sour, combined with chunks of green peppers, lightly stir cooked in a special unique tamarind & mango sauce. Original award winning recipe. JAIPUR The coated chicken pieces are then cooked slowly into a medium sauce to release the unique flavours. Roasted cumin with fresh garlic and ginger with sliced onions in medium hot sauce. DO YOU WANT TO INCLUDE NAGA NAGA THE SEAFOOD SIZZLER? Succulent lamb or chicken pieces cooked with special Naga chilli pickle, crushed garlic cumin seeds & ground mild spices. A popular dish of Bangladeshi origin with hot & spicy flavours. SOUTH INDIAN GARLIC CHILLI Marinated with ground spices, crushed garlic, onion, green peppers & fresh chilli. The coated meat pieces are then cooked slowly into a medium sauce to release the unique flavours. It is garnished with fresh coriander & then the finest olive oil. This unique created is found in the south of India. WELSH LAMB SPECIAL Created using chefs on special ingredients. CHINGRI DHONIYA King prawns off the shell, garnished in fresh ginger, cumin and spring onions CHINGRI SPECIAL 18.95? Chefs own special recipe. CHICKEN 7.95 MONK FISH CHICKEN TIKKA 9.95 VEGETABLE 7.50 WELSH LAMB 9.50 PRAWN 8.95 WELSH LAMB TIKKA 9.95 KING PRAWN DUCK TIKKA MIXED Resteraunt Menu 12pp A4OCE indd 7 02/03/ :50

8 House Specialties ROSHUNI Chunky onion and pepers prepared medium hot with brandy and sambuca served on a sizzler. ACHARI Bhuna style sauce preapred with mixed pickles slightly hot. CORIANDER Medium dish prepared with onion, coriander and yoghurt garnished with sliced hard boiled egg. MANGO ROSE A mild sweet delicate dish containing nuts, yoghurt, mango, herbs and light spices. BUTTERDo you want to include the ocean pearl Excotic shahlik KARISHMA A very mild creamy dish with plentiful ghee. Served with peppers and onions in medium strength. DHAL MAKHANI (Red kidney beans) A Punjabi dish mild to mediam cooked with onions, garlick, ginger, tomato,& clarified butter. MAKHANI These dish sweet & soure test mild creamy cooked with tomato, garlic, ginger almond suger and mix spiced. OCEAN PEARL GARLIC BALTI Of the bones tandoori chicken or lamb cooked with exta garlic onion, pepper,yogurt, tomato, mix spice, served in a wok (medium/hot) MASALLA Barbecued into rich masala dish with cream PASSANDA Barbecued, cooked in red wine & almond SHATKORA Cooked in a Shakora (Bangladeshi citrus fruit) in a thick aromatic sauce with coriander, garlic and spice Resteraunt Menu 12pp A4OCE indd 8 02/03/ :50

9 Tandoori Specialties CHICKEN TIKKA PRICE CHECK 8.25 WELSH LAMB TIKKA PELASE 9.95 TANDOORI CHICKEN 9.95 TANDOORI COCKTAIL Chicken tikka, lamb tikka, sheek kebab, tandoori chickn, tandoori king prawn and plain nan bread CHICKEN SHASHLIK WELSH LAMB SHASHLIK TANDOORI KING PRAWN DUCK TIKKA CHICKEN SHASHLIK WELSH LAMB SHASHLIK TANDOORI KING PRAWN DUCK TIKKA Biriyani Dishes CHICKEN 9.50 CHICKEN TIKKA WELSH LAMB WELSH LAMB TIKKA PRAWN 9.95 TANDOORI CHICKEN VEGETABLE 8.95 KING PRAWN OCEAN PEARL EXOTIC BIRIYANI A mixture of different barbecued meats cooked in rice & sultans OCEAN PEARL SEAFOOD BIRIYANI Monk fish, prawn, king prawn, octopus, calamari, stir cooked with rice & spices served with sauce, it may contain muscles. (mild/medium/hot) Resteraunt Menu 12pp A4OCE indd 9 02/03/ :50

and herbs DUPIAZZA A rich but mild flavoursome sauce combining fresh onions and whole spices BALTI Prepared in a metal pot with a blend of several spices and green peppers DHANSAK A mild lentil based

95 Cheese, potato & peas cooked with spices ALOO METHI 3.95 Potato cooked with fenugreek leaves BOMBAY ALOO 3.95 Potato with herbs, spices and tomatoes CAULIFLOWER BHAJI 3.

10 KORMA For that milder taste. Coconut in a cream sauce and freshly ground spices KASHMIR A mild dish, spiced with peaces and bananas BHUNA A medium strength curry cooked with onions, herbs and aromatic spices SAGWALA With spinach and herbs DUPIAZZA A rich but mild flavoursome sauce combining fresh onions and whole spices BALTI Prepared in a metal pot with a blend of several spices and green peppers DHANSAK A mild lentil based dish blended with pineapple lemon juices-sweet and sour Fresh Vegetable Side Dishes SAAG PANEER 3.95 Spinach with Indian cheese ALOO MATTER PANEER 3.95 Cheese, potato & peas cooked with spices ALOO METHI 3.95 Potato cooked with fenugreek leaves BOMBAY ALOO 3.95 Potato with herbs, spices and tomatoes CAULIFLOWER BHAJI 3.95 Cauliflower in spices, tomatoes and herbs MUSHROOM BHAJI 3.95 Mushroom in spices, tomatoes and herbs SAAG BHAJI 3.95 spinach in spices, tomatoes and herbs Classical Dishes ROGON JOSH A tomato and pimento based curry, flavoured with coriander, slightly hot PATHIA Hot, sweet and sour dish with peppers SAMBER Hot and spicy A curry concoction cooked with lentils and garlic MADRAS Hot favourite, a curry with tomato puree, coriander and ground chillies for that exquisite flavour VINDALOO Ground chillies cooked with herbs and a piece of potato to create a very hot but flavoured dish KORAI Cooked in a sizzling metal pot, seasoned with herbs and spices JALFRIEZI Fresh green chillies coriander cooked with herbs-very hot CHICKEN 7.95 MONK FISH CHICKEN TIKKA 9.95 VEGETABLE 7.50 WELSH LAMB 9.50 PRAWN 8.95 WELSH LAMB TIKKA 9.95 KING PRAWN DUCK TIKKA MIXED MIXED VEGETABLE BHAJI 3.95 Mixed vegetables in spices, tomatoes and herbs CHANA BHAJI 3.95 Chick peas in spices, tomatoes and herbs BINDI BHAJI 3.95 Okra in spices, tomatoes and herbs TARKA DHALL 3.95 Lentils garnished with garlic BROCOLLI BHAJI 3.95 Broccoli in spices, tomatoes and herbs ALOO GOBI 3.95 Cauliflower and potato in spices, tomatoes and herbs SAAG ALOO 3.95 Spinach and potato in spices, tomatoes and herbs Resteraunt Menu 12pp A4OCE indd 10 02/03/ :50

Rice Dishes SPECIAL RICE With egg, peas and carrot 3.25 PEAS PILAU Green peas with rice 3.10 KEEMA PILAU Minced meat with rice 3.10 VEGETABLE PILAU Mixed vegetable with rice 3.

25 Minced meat stuffed bread PESHWARI NAAN 3.25 Coconut, sultana stuffed bread GARLIC NAAN 3.25 Garlic stuffed nan CHEESE NAAN 3.25 Cheese stuffed bread PLAIN NAAN 2.

95 Traditional Breads GARLIC & CORIANDER PARATHA Stuffed thick crispy, fried in butter 3.50 PLAIN PARATHA 3.

11 Rice Dishes SPECIAL RICE With egg, peas and carrot 3.25 PEAS PILAU Green peas with rice 3.10 KEEMA PILAU Minced meat with rice 3.10 VEGETABLE PILAU Mixed vegetable with rice 3.10 MUSHROOM PILAU 3.10 ONION FRIED RICE 3.10 EGG FRIED RICE 3.10 GARLIC FRIED RICE 3.10 COCONUT RICE Coconut with butter 3.10 PILAU RICE 3.10 RICE 2.95 KEEMA NAAN 3.25 Minced meat stuffed bread PESHWARI NAAN 3.25 Coconut, sultana stuffed bread GARLIC NAAN 3.25 Garlic stuffed nan CHEESE NAAN 3.25 Cheese stuffed bread PLAIN NAAN 2.95 VEGETABLE PARATHA 3.50 Vegetable thick crispy bread Mushroom in spices, tomatoes and herbs SCAMPI 8.95 OMELETTE 8.95 ROAST CHICKEN 9.95 Traditional Breads GARLIC & CORIANDER PARATHA Stuffed thick crispy, fried in butter 3.50 PLAIN PARATHA 3.50 Thick chapthi coated with butter and slightly crispy bread TANDOORI ROTI 1.95 CHAPATHI 1.50 Vegetable thick crispy bread PUREE 1.00 Deep fried unleavened bread English Dishes DO YOU WANT TO INCLUDE CHICKEN NUGGETS? FILLET STEAK Fillet steak with onion mushrooms and gravy CHIPS Resteraunt Menu 12pp A4OCE indd 11 02/03/ :50

12 37531 Resteraunt Menu 12pp A4OCE indd 12 02/03/ :50

Takeaway Menu Restaurant Dining Special Menu (See Back Page)

Takeaway Menu Restaurant Dining Special Menu (See Back Page) www.sagarrestaurant.co.uk 61 Church Street, Blackrod Bolton BL6 5EE Tel: (01204) 669000 (01204) 695395 Starters Set starters For Two Persons