YOUR EVENT AT THE SHAMPAAN FESTIVE AND PARTY MENU

Size: px

Start display at page:

Download "YOUR EVENT AT THE SHAMPAAN FESTIVE AND PARTY MENU"

Anabel Baldwin
5 years ago
Views:

1 YOUR EVENT AT THE SHAMPAAN FESTIVE AND PARTY MENU

EXPERIENCE THE SHAMPAAN SHAMPAAN, THE AMAZING INDIAN RESTAURANT IN SANDBACH OFFICIALLY OPENED ITS DOORS MANY YEARS AGO OFFERING THE FINEST DINING EXPERIENCES IN THE AREA.

2 EXPERIENCE THE SHAMPAAN SHAMPAAN, THE AMAZING INDIAN RESTAURANT IN SANDBACH OFFICIALLY OPENED ITS DOORS MANY YEARS AGO OFFERING THE FINEST DINING EXPERIENCES IN THE AREA. THE STUNNING RESTAURANT ON CREWE ROAD, WHEELOCK HAS ONLY SERVED TO RAISE THE BAR WHEN IT COMES TO THE VERY BEST INDIAN FOOD IN THE MOST BEAUTIFUL OF SURROUNDINGS. WE HAVE PUT TOGETHER SOME GREAT OPTIONS FOR PARTIES FOR ANY OCCASION AND ANY SIZE. SPEAK WITH US TO ARRANGE YOUR NEXT EVENT.

3 PARTY MENU GUIDE We have created menus that will suite all taste buds and budgets. The menu is available for 6 or more guests. The choices for menu A and B will be served in multiples of for every guest. Option C is for each individual guest to choose from our a la carte menu. A 16.95pp Papadoms & Chutney Any 3 Starters Any 3 Mains Any 3 Sundries From the party menu B 18.95pp Papadoms & Chutney Any 4 Starters Any 4 Mains Any 4 Sundries From the party menu C 22.95pp Papadoms & Chutney Any 1 Starter Any 1 Mains Unlimited Sundry for All From the a la carte menu

4 STARTERS ONION BHAJI Slightly spiced and deep-fried onion fritter. VEGETABLE SOMOSA Triangular deep-fried crispy vegetable stuffed pastry. MUSHROOM PAKORA Slightly spiced and deep-fried mushroom fritter. CHICKEN PAKORA Slightly spiced and deep-fried chicken fritter. Diced boneless chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven. SHEEK KEBAB Spiced minced lamb cooked in a clay oven. MEAT SOMOSA Triangular deep-fried crispy meat stuffed pastry. GARLIC CHICKEN Diced boneless chicken pieces marinated in yoghurt and fresh garlic with herbs and spices. SUNDRIES As much as you can eat sundries on option C. PILAU RICE BOILED RICE MUSHROOM RICE NAN GARLIC NAN TANDOORI ROTI CHIPS FOOD GUIDE d MILD dd MEDIUM ddd SLIGHTLY HOT dddd HOT ddddd VERY HOT NUTS VEGETARIAN Allergy and Intolerances, Please ask a member of staff if you or any of your party guests have any allergens or special dietary requirements.

5 MAIN MEALS MASALLA D Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. PASSANDA D Diced pieces of chicken or lamb tikka in mild spices, fresh cream & almond powder to form a rich creamy sauce. MANGO CHICKEN Medium strength dish with mango in a Bhuna style sauce with herbs and spices. SAAGWALA Spinach prepared with garlic, ginger and tomatoes in a medium spiced sauce garnished with coriander. Delightful house speciality. LEMBU CHICKEN Spicy medium dish cooked with a lemon juice to lend it a tangy, citrus flavour in an exotic medium strength sauce. CHILLI MOSALLA Diced pieces of chicken or lamb tikka cooked in sauce made with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma. NAGA JALFREZI A hot fiery dish cooked with ginger, garlic, spices and Naga chilli sauce. CHOOSE YOUR FILLING VEGETABLES OR PANEER MUSHROOMS CHICKEN OR LAMB CHICKEN TIKKA LAMB TIKKA CHOOSE CURRY STYLE KORMA D This dish is prepared with mild spices, cooked in a creamy mixture with coconut which lends a this dish a distinctive flavour. DHANSAK D Prepared with oriental spices, a mild and tangy sauce with a delicious piquant richness, cooked with garlic, pineapples and lentils. A sweet and sour dish garnished with coriander. BHUNA Spices are slowly fried to bring out their deep flavours before being used in the recipe. Bhuna dishes are made with various meats cooked in their own juices, for deep flavours. DUPIAZA The name Dupiaza translates two onions and Shampaan Dupiaza uses fried and also boiled onions at the various stages of the cooking. Before serving it is garnished with larger chunks of onions. KORAI Spicy dish cooked with diced onions and green peppers in a thick sauce. METHI Methi is the name for Fenugreek which has distinctive taste and aroma. The curry is prepared with garam massalla, fresh onions and of course Fenugreek. MADRAS A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs. ROGAN JOSH D The Rogan Josh is lightly spiced and cooked to a distinctive hue with the use of sweet pimentos, capsicums and tomatoes. PATHIA D Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander. SAMBER D Cooked with lentils and lemon juice to give a sharp and distinctive taste. A hot and spicy south Indian dish. VINDALOO D A fresh but fiery curry with purred tomato and fresh herbs. The Shampaan Vindaloo is hot & fiery yet very enjoyable. BALTI Prepared in an Indian wok-style utensil with fresh garlic, ginger and tomatoes in spicy aromatic sauce. A favourite delicacy of the chef.

CHRISTMAS DAY INDIAN MENU SEATING TIMES: 2:00PM OR 4:00PM TRADITIONAL MENU STARTER PAPADOM & CHUTNEY MIX STARTER, MIX VEG STARTER OR SALMON BIRAAN STARTER PAPADOM & CHUTNEY SOUP OF THE DAY OR PRAWN

6 CHRISTMAS DAY INDIAN MENU SEATING TIMES: 2:00PM OR 4:00PM TRADITIONAL MENU STARTER PAPADOM & CHUTNEY MIX STARTER, MIX VEG STARTER OR SALMON BIRAAN STARTER PAPADOM & CHUTNEY SOUP OF THE DAY OR PRAWN COCKTAIL MAIN COURSE CHOICE OF ANY MAIN COURSE FROM A LA CARTE MENU. SUNDRIES CHOICE OF ONE RICE, NAN OR CHIPS DESSERTS CHRISTMAS PUING OR ICE CREAM COFFEE & LIQUEUR MAIN COURSE CLASSIC TURKEY Roast turkey served with asparagus, potatoes, carrots, garden peas, sweetcorn and a rich seasonal gravy. DESSERTS CHRISTMAS PUING OR ICE CREAM COFFEE & LIQUEUR per person under 12 5 deposit per guest, required at time of booking

CHRISTMAS EVE FESTIVE MENU STARTER PAPADOM & CHUTNEY SHAMPAAN SPECIAL STARTER, OR SPECIAL VEG STARTER MAIN COURSE CHOICE OF ANY MAIN COURSE FROM A LA CARTE MENU.

7 CHRISTMAS EVE FESTIVE MENU STARTER PAPADOM & CHUTNEY SHAMPAAN SPECIAL STARTER, OR SPECIAL VEG STARTER MAIN COURSE CHOICE OF ANY MAIN COURSE FROM A LA CARTE MENU. SUNDRIES CHOICE OF ONE RICE, NAN OR CHIPS DESSERTS CLASSIC INDIAN KULFI COFEE & LIQUEUR per person NEW YEARS EVE CELEBRATION MENU LIVE ENTERTAINMENT & FIREWORKS STARTER PAPADOM & CHUTNEY MIX STARTER, OR MIX VEG STARTER MAIN COURSE CHOICE OF ANY MAIN COURSE FROM A LA CARTE MENU. SUNDRIES CHOICE OF ONE RICE, NAN OR CHIPS GLASS OF CHAMPAGNE FOR ALL ADULT GUESTS per person 5 deposit per guest, required at time of booking 5 deposit per guest, required at time of booking

8 Crewe Road, Wheelock, Sandbach, Cheshire, CW11 3RL

ORDER ONLINE at FREE DELIVERY. on orders over 15 within 3 mile radius FREE

ORDER ONLINE at FREE DELIVERY. on orders over 15 within 3 mile radius FREE Indian Restaurant 0161 343 2131 ORDER ONLINE at www.zingandzest.co.uk FREE DELIVERY on orders over 15 within 3 mile radius Takeaway Menu FREE 2DRINKS Soft or alcoholic when you spend 20 or more. FREE 4DRINKS