Welsh Curry House of the Year. Welsh Curry House of the Year 2013

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Best Curry House in North & Mid Wales Welsh Curry House of the Year Welsh Curry House of the Year 2013 2013 2015 INDIANBANGLADESHICUISINE FULLY LICENSED RESTAURANT & TAKEAWAY A culinary adventure of

Our creative Chef s have constructed a menu combining a host of traditional favourites alongside a range of unique creations, exclusive to our restaurant.

1 Best Curry House in North & Mid Wales Welsh Curry House of the Year Welsh Curry House of the Year INDIANBANGLADESHICUISINE FULLY LICENSED RESTAURANT & TAKEAWAY A culinary adventure of aromas and tastes of the cuisine of India and Bangladesh. Our creative Chef s have constructed a menu combining a host of traditional favourites alongside a range of unique creations, exclusive to our restaurant. Our ingredients are of premium quality and daily fresh to guarantee the highest levels of ﬂavour and exquisite tastes. We strive to maintain a fast, eﬃcient service to ensure your dining experience is a memorable one. If you have any questions, please ask our knowledgeable staﬀ and they will do their utmost to help you. We thank you for dining with us today and hope you enjoy your meal. M E N U maahisindiancuisine ALL MAJOR CREDIT/DEBIT CARDS

2 Appetisers Plain or Spicy Pappadum Chutney Each 0.50 Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce, Red Sauce Starters Tandoori King Prawn King prawns marinated in yoghurt with herbs & spices. King Prawn Bu erﬂy Whole king prawns spiced with herbs coated with breadcrumbs, deep fried and served with salad. Sheek Kebab Minced lamb spiced, rolled, served with a salad garnish. Shami Kebab Spiced minced lamb patties served with a salad garnish. Reshmi Kebab Spiced minced lamb patties covered with a thin omelette and served with a salad garnish. Nargis Kebab Whole boiled egg wrapped in spiced minced meat. Chicken Tikka Lamb Tikka Diced boneless chicken or lamb marinated in yoghurt with herbs and special spices then barbecued in the clay oven on skewers. Chicken Pakora Bite sized chunks of chicken tikka coated in a lightly spiced batter then deep fried. Tandoori Chicken Quarter chicken marinated in yoghurt with herbs, spices then cooked in the clay oven on skewers. Mixed Starter Chicken and lamb tikka together with sheek kebab and onion bhaji. Chat Chicken or lamb cooked with tomato and cucumber. Bhuna Puree Chicken, lamb or prawn mixed with onions, tomatoes and peppers and spiced with herbs then cooked in a rich medium sauce. Served on a deep fried bread. (King Prawn ) Onion Bhajee Spiced and seasoned onions deep fried and served with salad garnish. Chingri Roshni Large king prawns fried with garlic and selected spices and served with a garlic sauce. Prawn Cocktail Prawns with salad & cocktail sauce, garnished with chopped cucumber and tomatoes. Peppers Delight Spicy chicken, lamb or vegetable stuffed in whole pepper and garnished with dressing. Garlic Mushroom Samosa Meat or Veg

3 Signature Dishes Welsh Lamb Special An intensely ﬂavoursome award winning dish! Mouthwatering, tender, slow cooked Welsh lamb marinated in light herbs and spiced then cooked in Chef s special sauce and accompanied with pilau rice. A must try dish! Deshi Welsh Lamb e Slow cooked Welsh lamb marinated in a special home style marinade then cooked using chef s secret recipe with onions, tomatoes and green peppers to give a delicious, unique tasting dish. Slightly hot. Hash Khushboo Sliced duck breast cooked in a mild, creamy, thick sauce with coconut, butter, onion, pepper and selected mild spices. Served with pilau rice. Murghi Massala Chicken tikka cooked with minced meat in a traditional homestyle Indian marinade then slow cooked and garnished with egg. Rosely Lamb A beautiful sweet & sour tasting dish cooked with choice tender Welsh lamb, fresh garden mint and a hint of mustard served on top of a bed of peppers and accompanied with pilau rice. Bengal Duck A medium spiced duck dish cooked in the traditional Bengali way using green peppers, onions and tomatoes in a thick, condensed and most tasteful sauce. Served with pilau rice. Lamb Shank Marinated whole lamb shank, slowly roasted then cooked with a tasty bhuna sauce crafted by our Head Chef. Served with pilau rice. Venison Desire Succulent pieces of tender venison which can be prepared to suit your own taste buds, eg. Jalfrezi, Bhuna, Masala, Balti etc. Subject to availability. Akbori Chicken Tandoori chicken strips cooked with minced meat, mushroom, green chilli and a unique blend of herbs and spices to give an exquisite tasting, mouth watering dish. Seafood Specials Chingri Dish ee An exquisite hot and spicy king prawn dish prepared with chef's special spices and decorated with a range of herbs. Chingri Roshni Tandoori king prawns, with tail on, cooked in an exquisite garlic based sauce with plenty of freshly sliced garlic, herbs and select spices. Machli Bahar ee Spicy ﬁsh dish cooked with green chillies, onions, peppers & tomatoes in a bhuna style sauce. Chingri Zest e King prawn marinated in lime juice, garlic and ginger then cooked in a unique sauce with onions, green chillies, lemon rind, turmeric and fresh coriander. Royal Chingri Shell on king prawn marinated with garlic, herbs and spices then cooked with a sumptuous sweet chilli sauce with sliced garlic, chopped peppers then garnished with fresh coriander. Desi Salmon Salmon ﬁllets coated in our tandoori marinated then grilled in the tandoori clay oven and ﬁnally cooked in a sauce with spinach, onions, tomato and selected herbs & spices. Chingri Lazeez A mild dish with marinated king prawns cooked with a dash of Tia Maria, fresh cream and coconut. Bhoona Machli Diced white ﬁsh ﬁllets prepared with onions, capsicum, tomatoes, selected spices, extensively treated to provide a medium strength.

4 Chef's Specialities Rice, chips or nan bread not included. Bombay Sizzling Served sizzling Mixed chicken & lamb tikka in a medium bhuna style curry cooked with capsicum, tomatoes, onions and a dash of Tia Maria Badami Medium to mild dish, chicken cooked with ghee, coconut milk, almonds, peanut butter and coconut Mango Rose Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the clay oven. A mild, sweet delicate dish. Massala Mild and creamy dish cooked with chicken in yoghurt based with coconut, cream and sugar. (Lamb Tikka / Tandoori Chicken / King Prawn ) Makhni Strips of chicken breast cooked with butter, cream, mango pulp and coconut using chef s special recipe for a mild yet most tasteful dish. (Lamb Tikka / King Prawn 11.95) Bu er Off the bone tandoori chicken cooked in a mild creamy sauce with lots of ghee. Passanda Marinated chicken cooked with fresh cream, coconut, yoghurt for a mild, creamy authentic dish. Shatkora Dish cooked with chicken & shatkora (Bangladeshi citrus fruit) in a thick aromatic sauce with coriander and garlic. Kharai Medium spiced dish cooked with chicken, diced onions, red and green peppers in chef s tantalising, delicate sauce & served in the kharai dish. Roshni Bahar A medium spiced dish cooked in a rich sauce with plenty of fresh garlic, diced onions and tomato then garnished with coriander. Cha Small pieces of chicken tikka mixed with onions, tomatoes, peppers, spices, chatt massala, then cooked in a medium sauce. Jalfrezi ee A spicy hot dish cooked with marinated diced chicken, green chillies, onions and peppers in a slightly sauce. Coriander Medium dish cooked with chicken tikka, onion, yoghurt and a plentiful amount of coriander. Served in the kharai dish. Ponir Ko a Marinated chicken with meat balls, Indian cottage cheese and chef s selected oriental herbs & spices. Served in the kharai dish. (Lamb Tikka / King Prawn ) Naga Sizzling eee A delicious dish cooked using the ﬁery Bangladeshi Naga chilli, selected herbs, spices and a touch of garlic then garnished with coriander. Tawa Rezalla Diced marinated chicken, medium spiced with red pepper, onions, garlic in a bhuna style sauce. Served sizzling on the tawa! (Lamb Tikka / King Prawn ) Achari Bhuna style dish cooked chicken tikka, mixed pickle, selected spices and herbs and a touch of yoghurt. Garlic Chilli Massala ee Chicken tikka cooked with massala spices, lots of fresh garlic, chunky onions, peppers and topped with sliced green chilli. A hot dish with a touch of sweetness. (Lamb Tikka / Prawn / King Prawn ) Podina Medium dish cooked with chicken tikka, garden mint and selected herbs and spices for a slightly sweet & sour yet most tasteful dish.

5 Tandoori Specialities Curry Tandoori dishes are marinated in yoghurt, fresh herbs and spices then cooked in a special clay oven on skewers served with salad garnish and mint yoghurt sauce. Tandoori Cocktail Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, tandoori king prawn and a nan bread. Chicken Tikka Lamb Tikka Tandoori Chicken Tandoori King Prawn Chicken Shashlick Lamb Shashlick King Prawn Shashlick Chicken or lamb barbecued with onions, red peppers, tomatoes. Salmon Tikka Salmon ﬁllets marinaded with herbs & spices then barbecued in the tandoor. Balti Dishes Bal Balti dishes are cooked and served in an iron wok called a Balti with specially prepared herbs and spices, onions, tomatoes and red peppers. Bal Garlic Saag A balti dish cooked with plenty of garlic & spinach. Bal Chilli Massala ee A balti dish cooked with fresh green chillies, peppers, herbs and spices. Chicken Tikka Lamb Tikka Prawn Tandoori Chicken King Prawn Vegetable or Mushroom Kurma Cooked very mildly in butter, cream and coconut. Moglai A typical combination of Indian mild spices with egg and fresh cream. Malayan A typical combination of Indian mild spices with pineapple and fresh tomatoes. Bhuna Prepared with onions, capsicum and tomatoes with selected spices extensively treated to provide medium strength. Dupiaza A maximum quantity of onions in a dish seasoned with dozens of spices. Medium hot to taste. Methi Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato and fresh coriander. Sagwala Medium dish cooked with fresh spinach, garlic, herb & spices. Rogan Josh Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, fairly hot. Pathia e A thoroughly garnished dish with onion and a thick, sweet and sour sauce. Slightly hot. Dansak e Cooked in a fairly hot sweet and sour sauce with lentils and pineapple. Madras ee A most popular dish of rich, hot and sour taste extensively prepared with chilli lemon juice and chopped tomatoes. Ceylon ee A spicy hot dish with heat between madras and vindaloo. Cooked with coconut and fresh cream. Vindaloo eee A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and tempered with potato. Extravagantly hot! Chicken Lamb Prawn Chicken Tikka Lamb Tikka King Prawn Vegetable Biryani Special basmati rice treated with meat, prawn or chicken in butter ghee with delicate spices and herbs and served with fresh vegetable curry sauce. Vegetable Chicken Lamb Prawn Duck King Prawn Chicken Tikka Lamb Tikka Tandoori Chicken Special Biryani Chicken, lamb, prawn & vegetable Tandoori King Prawn

6 Vegetable Specials Special Rice Dishes Side Main Shobji Garlic Chicken Fried Rice Keema Pilau Rice Coconut Rice Special Pilau Rice Mushroom Pilau Rice Vegetable Pilau Rice Egg Fried Rice Garlic Fried Rice Lemon Fried Rice Fried Rice Pilau Rice Plain Rice Selected mixed vegetables cooked in a bhuna sauce with plenty of garlic. Mushroom Curry Mixed Veg Bhaji Bhindi Bhaji Brinjal Bhaji Cauliﬂower Bhaji Tarka Dall Bombay Aloo Aloo Gobi Sag Aloo Chana Massala Sag Paneer Matar Paneer English Menu Sirloin Steak Served with fried onions, mushrooms, side salad, peas and chips. Roast Chicken Chicken served with side salad, peas and chips. Omele e A choice of Plain, Cheese, Mushroom, Chicken or Prawn. Served with side salad, peas and chips. Chicken Nuggets Child por on 4.95 Served with side salad, peas and chips Scampi Child por on 4.95 Served with side salad, chips and peas Fish Fingers Child por on 4.95 Served with chips and peas Indian Bread Tikka Nan Keema Nan Mince meat Peshwari Nan Coconut & mango pulp Garlic Nan Kulcha Nan Cheese & onion Stuﬀed Nan Spiced vegetable Coriander Nan Plain Nan Paratha Tandoori Ro Chapa Chips e Slightly Hot ee Hot eee Very Hot

Starters Chef s Specials

Starters Chef s Specials Bilash Food Menu Starters Bilash Special 5.95 (Tandoori Chicken, Chicken Pakora, onion bhaji & samosa) Chicken Tikka 3.45 Lamb Tikka 3.50 Tandoori Chicken 3.50 Tandoori King Prawn 7.95 Mixed Kebab 4.20