Sides & Sundries. Extras. Side Dishes. Sundries. Facebook Give us a Like each

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Meghan Porter
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1 Sides & Sundries Extras Raitha (Plain or Mix) 1.50 Fresh Salad 1.95 Papadom (Plain) 0.60 Spicy Papadom 0.70 Side Dishes 3.95 each Mach Bhajee Pangash, spring onion, garlic, onions and turmeric powder cooked in olive oil Shobuj Kobi (v) Brocolli and savoy cabbage, onions, spring onions, turmeric powder cooked in olive oil Bindi Bhajee (v) Okra prepared in a semi dry sauce with tomatoes Sag Aloo (v) Fresh spinach & aloo tossed in butter, cooked in medium sauce Tarka Dall (v) Red lentils fried with garlic and herbs Bombay Aloo (v) Spicy potato cooked with plum tomato sauce Sag Paneer (v) Fresh spinach, Indian cheese with onions & coriander Sundries Boiled Rice 2.30 Pilau Rice 2.50 Fried Rice 2.50 Navratan Rice (mixed fruits) 2.95 Egg Fried Rice 2.95 Mushroom Fried Rice 2.95 Spicy Keema Pilau Rice 3.45 Zeera Fried Rice 3.45 Sizzling Rice (Garlic, Lemon & Green chilli) 2.95 Chips 1.80 Nan 2.30 Peshwari Nan (n) (mixed nuts and honey) 2.50 Garlic Nan (fresh slices of garlic) 2.50 Cheese Nan (soft cheese) 2.50 Keema Nan (spicy mince lamb) 2.50 Kulcha Nan (mixed vegetables) 2.50 Chilli Cheese Coriander Nan 2.95 Chappati (plain or buttered) 1.50 Tandoori Roti (baked wholemeal bread) 2.25 Paratha (Layered bread) 2.95 Stuffed Paratha (Mix vegetables) 3.45 Facebook Give us a Like for reservations & takeaways please call b Horsefair, Rugeley, Staffordshire WS15 2EJ Silsila trading as Silsila Express Ltd

2 MENU SUMMER 2018

3 Starters Sharing Platters All Platters are designed for sharing. Platters for 2 persons Silsila Platter for Two 8.25 Chicken Tikka, Sheek Kebab, Chicken Pakora Appetizers Papadom 0.60 Spicy Papadom 0.70 Vegetarian Platter for Two 7.25 Garlic Mushroom, Vegetable Samosa and Onion Bhaji Seafood Platter for Two 8.95 Garlic King Prawns Salmon Tikka & Fish Pakora Pickles & Chutneys Tray 1.50 Mango Chutney, Onion Salad, Fruity Mint Sauce Meat Starters Served with fresh salad and mint yogurt Amrister Chicken NEW! 4.25 Tandoori cooked chicken with chilli flakes & black pepper. Very spicy. Served with creamy yogurt salad. Spicy Chicken Fry 4.05 Strips of Tandoori chicken breast flavoured with chilli pickle, bell peppers, garlic, onions and various fresh herbs Hyderabadi Keema Kebab 4.25 Minced meat blended with coriander and onion and lightly spiced, shallow fried and served with an omelette. Malai Kofta 4.05 Homemade Indian meatballs prepared then pan cooked in the chefs own cheese, yoghurt and lemon zest creamy sauce. Lamb Chops 4.05 Marinated oven Lamb Chops served with fresh green salad and hot green sauce. Madrasi Kebab NEW! 4.25 Desi fried shish kebab with green chilli & coriander Chatt Puree (Chicken) 3.50 Tikka Pakora (Chicken) 3.45 Meat Somosa 2.95 Tandoori Chicken 3.50 Chicken Tikka 3.45 Sheek Kebab 3.45 Shami Kebab 3.45 Nargis Kebab 3.50 Seafood Starters Salmon Biran 4.50 Fresh delectable Scottish Salmon fillet marinated in turmeric, garlic and then pan fried in olive oil. Fish Pakora (Spicy) 5.50 Garlic King Prawns 4.50 King prawns marinated in garlic and herbs then flash fried and served with caramelised onions Prawn on Puree 3.45 Vegetarian Vegetable Pakora 2.95 Vegetable Somosa 2.95 Onion Bhajee 2.95 Chana Chat 2.95 Garlic Mushrooms 3.50

4 Mains SIGNATURE EXCLUSIVE DISHES (These dishes do not include rice, however rice is highly recommended to accompany the following specialties) Lamb Chops Lamb chops sprinkled with Bangladeshi panch puran spice mix, pot roasted with various herbs and delicately tossed in spicy braised onions, served semi dry. Salmon Silsila NEW! Prime fillet of Scottish Salmon, pan fried after being lightly marinated and cooked with spiced potato and chicken bhaji. Nawabi Chicken Traditional Bangladeshi style chicken dish served in a light creamy sauce and cooked with bay leaf and cardamom and cinnamon with green chilli served with onion fried rice. Sea Bass Bahari Full Sea Bass fillet, pan fried with herbs, baby spinach enfused with cheese. Chef Special of the Day If you re looking for something special, then why not try one of our Chef Specials? Each week our chef puts his creative hat on and produces a dish you won t find on the menu. Extra time and effort is put into each Chef Special with the sole aim of creating special fusion or Home style. Dishes you will remember! Vegetarian option available. Note: Chef Specials do not include rice. Tandoori Dishes Served with fresh crispy salad and mint yoghurt Tandoori Chicken 2 Pieces of chicken on the bone 7.95 Chicken Tikka Chicken pieces off the bone 7.45 Vegetable Shaslick 7.10 Paneer Tikka, Mushroom Tikka, chargrilled tomatoes, onions and capsicum, marinated and cooked in the tandoor and cooked with Chilli. Chicken Shaslick 7.95 Stir fried with Chillies Tandoori Mixed Grill Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Lamb Chops. Served with Nan Bread. Salmon Tikka 7.95 English Dishes Served with fresh green salad and chips Scampi 7.95 Chicken Nuggets 7.95 Omelette 7.95

5 House Special Dishes Relish Ghust 8.25 Tender chunks of lamb flambéed in hot olive oil then cooked in a tomato, garlic, coriander spicy sauce Naga Chicken or Lamb 8.25 Truly one for the adventurous prepared with the famous Bangladeshi scotch bonnet pepper or naga chilli as it is known Beef Haleem A popular nutritional dish across the Indian Sub-Continent. Blending the flavours of spices, tender beef and mong daal, it s full of gentle spices, dashed with fresh lemon juice, chopped fresh coriander leaves, sweet and sour to taste Batiya 8.95 Chicken or Lamb or Beef, served in a vindaloo light hot sauce, cooked with cinnamon and bay leaves and dried chilli Sharegama 8.25 Chef s own recipe, off the bone Tandoor chicken, mushroom, sliced garlic and green chillies Vindaloo Madras Slightly Hot Medium Shashliq Bhuna Korai 8.95 Succulent Chicken Tikka, Shish Kebab, Lamb Tikka, chargrilled tomato, onions and peppers served with a sizzling korai Raja Chicken 9.45 Delicious aromatic and authentic. Marinated chicken pieces with olive oil and freshly ground spices cooked with fresh garlic, mushrooms, onions. Medium to mild sauce. Chicken or Lamb Sizzler 8.25 Consisting of a variety of herbs, with sautéed tomatoes, coriander and capsicum. Medium strength. Slightly hot Mild Sweet & Creamy Lamb Mumbai 8.25 A delicious steamed lamb and boiled potato curry where the rich flavours of mint and mustard really make this curry stand out, a mild flavoured rich textured sauce Key: (n) = Contains nuts or nut traces (v) = Suitable for vegetarians Reducing artificial colouring and replacing with natural food colouring. Some of our products may contain traces of nuts, or are nut products. Also some of our products may have been produced in an environment where nuts and other ingredients are used to produce other products.

6 Nariyal King Prawns A coconut flavour dish cooked with cardamom bay leaves, served on a semi dry dish and infused with coconut dall Methi Tikka Curry 8.25 This is one of those outrageously delicious chicken tikka curries, made in thick gravy with fresh fenugreek/methi, plenty of green herbs giving a distinct smooth flavour with a biteite Lamb Dahl 8.25 A filling and tasty medium/slightly hot lamb curry from the Gujarat region that features the addition of masoor dahl (red split lentils), mellow texture with hints of fresh lemon and the lamb melts in the mouth Paneer Jalpiati (v) 8.25 Paneer chunks tossed in olive oil with slightly hot spices, tomato, dry red chilli capsicum and fresh coriander in semi dry herb infused sauce Chicken Tikka Makhani (n) 8.95 Chicken tikka cooked in natural honey and butter. Sauce consists of cream, plum tomatoes. Garnished with coriander Chicken Tikka Passanda (n) 8.95 Mild and creamy sauce Chicken Tikka Massala (n) 8.95 The nations favorite Deshi Korai 8.95 Tender pieces of Lamb cooked with onions, peppers, garlic and ginger in a home style Bangladeshi sauce. Slightly hot thick sauce. Rhoshuni Chicken 9.25 Chunky pieces of chicken cooked with whole garlic, cinnamon bay leaf, onions, peppers and green chilli Garlic Chilli Chicken Tikka Massala 8.25 Succulent pieces of chicken Tikka in thick bhuna style massala sauce made with sautéed onions, tomatoes, fresh garlic, green chillies and mince meat, hot and spicy and bursting with mouth watering flavours Tenga Salom 9.25 Traditional Bangladeshi panga fish pan fried with garlic, cherry tomatoes and tangy light, bitter to taste sauce cooked with Bangladeshi lime and boaria. Highly recommended with boiled rice.

7 Traditional Dishes Chicken 7.45 Chicken Tikka 7.95 Lamb Tikka 7.95 Beef 7.95 Chicken & Mushroom 7.95 King Prawn 9.95 Prawn 7.75 Lamb 7.95 Vegetables 6.50 Mixed (Balti) 9.95 Sag Aloo (Balti) 6.95 Kurma Bhuna Sagwala Rogan Josh Dhansak Pathia Jalfrezi Curry Balti Mild, creamy, sweet consisting of coconut, almonds and sultanas Medium, onions, tomatoes, coriander Medium, spinach Medium with a cooked tomato garnish Slightly hot, pineapple, lentils, sweet and sour Slightly hot, tomato based with lentils, sweet and sour Hot, cooked with green chillies, onions and green peppers Medium Cooked with large onions & peppers, served with semi dry sauce in a traditional balti dish Vindaloo Madras Slightly Hot Medium Mild Sweet & Creamy Biriyani The following dishes are stir-fried in basmati rice, onions, peppers, dozen freshly pounded exotic spices in vegetable ghee and served with a traditional Bangladeshi light, thin curry sauce (madras style highly recommended) Madrasi Biryani 8.95 Chicken Tikka, spicy minced lamb cooked with sliced garlic, green chillies, extra green herbs; moist biryani Mix Biryani 9.95 Chicken, Lamb, Prawns & King prawns, dressed with & egg omelette Lamb Biryani 7.95 Chicken Tikka Biryani 7.95 *Vegetarian options available Persian Style Add 1 Mixed fruit and egg omelette dressing Malaya Style Add 1 Cooked with pineapples,

8 Healthy Options Great food and great taste using natural ingredients, with all the goodness that s needed for a healthier lifestyle Chicken Tikka Masala 8.95 Britain s favourite Tikka Masala marinated in Greek yogurt, coconut milk and spice simmered on low heat until the sauce thickens reducing the calories for a healthier alternative to a favourite dish Shahi Lamb 8.95 Lean and tender lamb pieces cooked in a mild sauce made from coconut milk, ground spices with a hint of fresh garden mint Garlic Chilli Chicken Mosala 8.95 Chicken infused with fresh garlic and green chillies in a tomato and herb based sauce cooked with coconut oil Paneer Jalpati 8.95 Low fat cheese Paneer chunks tossed in olive oil with slightly hot spices, tomato, capsicum, onion and fresh coriander in semi dry herb infused sauce

Starters Chef s Specials

Starters Chef s Specials Bilash Food Menu Starters Bilash Special 5.95 (Tandoori Chicken, Chicken Pakora, onion bhaji & samosa) Chicken Tikka 3.45 Lamb Tikka 3.50 Tandoori Chicken 3.50 Tandoori King Prawn 7.95 Mixed Kebab 4.20