Appetizers. Mint Leaf Mixed platter- for 2 persons Comprising of maas malai, lamb chops, hara murgh tikka and Delhi drumsticks.

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Oswin Harris
5 years ago
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1 Appetizers Papadoms each 0.75 Chutney Tray 1.50 Mixed Starters for Two Persons Mint Leaf Mixed platter- for 2 persons Comprising of maas malai, lamb chops, hara murgh tikka and Delhi drumsticks. Traditional platter- for 2 persons Comprising of sheek kebab, onion bhaji, meat samosa and chicken pakora. Imperial Mixed platter- for 2 persons Comprising of jhinga satay, murgh satay, sabji sunhera and onion bhaji. Royal Seafood platter- for 2 persons Comprising of salmon tikka, flash fried squid, maas pakora and jhinga satay. Sabji platter- for 2 persons 9.95 Comprising of onion bhaji, dhokla, sabji samosa and aloo chop. Fish & Shellfish Starters Maas Jhalbaja 5.95 Pangash (fresh water white fish) lightly spiced pan fried with spring onions, lime leaf, garlic & red chillies. Special Sea Bass 6.95 Fillet of sea bass, moderately seasoned with mustard and massala paste, shallow fried. Maas Malai 4.95 Salmon, marinated in cream and cheese, grilled in light herbs. Maas Pakora 4.95 Pangash (fresh water white fish) lightly spiced, then dipped in a traditional North Indian batter and deep fried. Jhinga Satay 5.95 Skewered and grilled tiger prawns served with plum sauce. Squid 4.95 Very lightly sprinkled with herbs and flash fried. Jhinga Puri 6.95 Deep fried chappati bread, topped with a tiger prawn bhuna with a tangy tamarind twist. Jhinga Jhalbaja 6.95 Tail on tiger prawns, lightly spiced pan fried with spring onions, dill weed, lime leaf, garlic and red chillies.

2 Lamb & Poultry Starters Hara Murgh Tikka 4.95 Skewered fillet of chicken breast, cubed and seasoned with spices char grilled. Tandoori Lamb Chops 5.95 Lamb chops marinated in an array of spices and char grilled. Gosht Tikka 4.95 Char grilled lamb cubes seasoned with select spices. Delhi Drum Stick 4.95 Tender drum sticks of chicken, moderately spiced and grilled. Served, glazed with honey. Sheek Kebab 3.95 Mince meat with herbs and spices, char grilled served with mint and yogurt sauce. Samosa 3.95 Choice of mince meat or shredded tandoori chicken, wrapped in pastry deep fried. Murgh Satay 4.95 Skewered and grilled chicken strips served with plum sauce. Tandoori Mix 5.95 Comprising of lamb tikka, chicken tikka and Delhi drumstick. Murgh Pakora 4.95 Sliced tandoori chicken tikka, dipped in a traditional North Indian batter and deep fried. Vegetarian Starters Aloo Chop 3.95 Lightly spiced mashed potato, deep fried in bread crumbs. Sabji Sunhera 4.95 Fine beans, spinach and cheese moderately spiced in pastry deep fried and served with sweet chilli sauce. Dhokla 4.45 A traditional appetizer from Gujarat. Dhokla is a steamed preparation made from a fermented batter consisting of rice and urid dall with a tangy twist. Sabji Samosa 3.95 Originating from Bengal, lightly spiced mixed vegetables deep fried in pastry. Paneer Tikka 3.95 Cubes of homemade cottage cheese marinated in a massala paste, char grilled. Onion Bhaji 3.95 Chopped onions with spices, deep fried in a ground chick pea batter.

3 Signature Dishes Jhal Maas Stir fried boneless Pangash (fresh water white fish) highly spiced for extra flavour, with green chillies and coriander. Lamb Zaffran Rack of lamb seasoned with aromatic spices, cooked in a rich medium spiced mint based sauce. Served with baby potato and fine beans. Haans Modu Masti Pungently spiced breast of duck marinated, char grilled, prepared and served in bhuna style honey based aromatic sauce. Tampered with zest of orange. Salmon Lazeez Moderately spiced chunks of salmon, cooked in a mild blend of spices with cream and milk of coconut. Nali Ghoost Tender lamb shank seasoned with mint, thyme, ginger and garlic, pot roasted in a thick massala sauce. Jhinga Massala Whole King prawns, cooked with fresh garlic and ginger, in an exquisite blend of spices garnished with sliced red pepper. Beef Peeaz Lasoni Grilled juliennes of Beef, cooked with garlic, shallots, and fenugreek in a sauce containing a mild blend of spices. Pan Fried Sea Bass Fillets of sea bass moderately seasoned and pan fried. Served with lightly spiced baby potatoes, complimented with fresh mango and pineapple salad. Bombay Flame A must try dish for those who like flaming hot food, it is created with king prawns by blending together a very hot Naga chilli found all over the Indian sub-continent. In a sauce containing spring onions, fresh herbs & spices. Shahi Murgh Massala Supreme of chicken stuffed with spinach and cottage cheese, pot roasted in aubergine based massala sauce. Sirloin of Beef Seasoned with thyme & oregano with a hint of mustard, grilled served with fine beans and baby potatoes in a massala sauce. Achar Jhinga Whole King prawns barbecued in the tandoori oven cooked with pickle, sliced onion, ginger, herbs and garlic. Medium spiced. Crispy Sea Bass Seasoned Sea Bass prepared with baby carrots, cauliflower, broccoli and spring onions in a sweet chilli sauce.

4 Tandoori Platters Pahari Kebab Tender pieces of chicken or lamb seasoned with mint and yogurt, char grilled, served with pineapple and mango salad. Haans Shashlik Tender pieces of duck seasoned with aromatic spices, skewered then grilled and served with capsicums, onions and tomato. Mass Malmali Malai Tikka Chunks of salmon marinated with spices, lime juice & yogurt, grilled, served coated with cream &cheese accompanied with blanched vegetables. Paneer Kebab 9.95 Cubes of homemade cottage cheese spiced and grilled with capsicum, onions and tomato served on skewers. Lamb Shehzani Seasoned lamb chops char grilled, garnished with fried shallots, peppers and chopped dill weed. Jhinga Sizzler King prawns marinated in yogurt and selected spices, then cooked in a clay oven and served in a sizzler with fried onions, salad and mint sauce. Tandoori Mixed Platter Consisting of char grilled chicken, king prawn, lamb chops and salmon accompanied by a mango and pineapple salad. Shashlick Tender pieces of chicken or lamb marinated in a blend of herbs and spices, skewered then grilled and served with capsicum, onions and tomato. Tandoori Mixed Grill Consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and crispy salad. Maas Tikka Pieces of salmon marinated in exquisite herbs and spices, accompanied by a mango and pineapple salad and chilli sauce. Beef Shehzani Beef wedges seasoned in aromatic spices, char grilled and served with fried shallots & peppers, garnished with fresh dill weed. Tikka Sizzler Cubes of chicken or lamb tikka marinated in yoghurt and selected spices then cooked in a clay oven and served in a sizzler with fried onions, fresh salad and mint sauce.

5 Classic Dishes The following dishes can be ordered with King Prawns, Pangash (fresh water white fish) or Duck add 4.00 extra. For vegetables, chicken or lamb no extra charge. For a Tikka variant add Chicken Korma 7.95 A creamy mild dish. Lamb Pathia 8.95 A sweet and sour medium hot dish. Lamb Rogan Josh 8.95 A tomato based medium hot dish. Lamb Bhuna 8.95 A dry, medium spiced dish. Chicken Dhansak 8.95 Lentil based sweet and sour hot dish with pineapples. Chicken Madras 7.95 Tangy hot dish. Chicken Tikka Korai 8.95 Traditional Indian recipe, prepared with a unique blend of spices with green capsicum and onions, rich medium flavoured. Lamb Balti Special 9.95 Cooked with a combination of spices to create distinctive flavours which can be ordered as mild, medium or hot. Chicken Tikka Massala 8.95 A household name in Britain, therefore needs not much explaining. Chicken Tikka Jalfrezi 8.95 Traditional Indian recipe, prepared in blend of spices containing onions, green chillies, cumin and turmeric. Hot. Lamb Pudina 8.95 Cooked with a combination of spices in an appetising mint based sauce. Medium spiced. Chicken Malai 8.95 A creamy curry, cooked with coconut milk and pineapples. Lamb Specials Lamb Doh-Peeaza Massala A traditional recipe of north India prepared with halved shallots, ginger, garlic, coriander and lime leaf. Medium spiced. Lamb Roshun Achari Prepared with pickled garlic and lime with onion, tomato and mustard, has a tantalising rich flavour. Lamb Dahi Podina Moderately spiced, slow cooked in a creamy sauce consisting of mint and yogurt, garnished with fresh mint & coriander. Lamb Chasni Massala 8.95 Prepared with a multiple of spices with fresh lime, honey and onions producing a thick sweet and sour textured sauce. Lamb Sagwala 8.95 Prepared with garlic, ginger, spring onion, spinach and chopped coriander. Lamb Mishti Khodu Bhuna A traditional household recipe of Bengal, a sweet dish prepared with butternut squash garnished with chopped coriander.

6 Poultry Specials Haans Kali Mirch Massala Duck prepared with crushed black peppers, spring onion and capsicum served in a tomato and coriander sauce. Haans Tikka Badami Butter Duck marinated, then simmered in a sauce prepared with butter, cream, almond powder and yogurt to make a golden creamy dish. Garnished with crushed pistachio. Haans Angara Slices of prime duck breast, cooked with red capsicum, onions, cumin and jalapeno chillies, garnished with fresh coriander and spring onions. Murgh Tikka Jaipuri 8.95 Chicken cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce. South Indian Garlic Chilli Chicken 8.95 A favourite from South India. Tossed in a garlic and chilli sauce, with fresh coriander and a touch of crispy red chilli. Hot. Tandoori Murgh Chana Palak A speciality from Northern Bengal; off the bone tandoori chicken fused with spinach and chick peas tempered with fresh coriander. Murgh Sag Aloo Dosa A south Indian dish Dosa resemble a pancake prepared with fermented rice and lentil batter, deep fried till crispy brown, served stuffed with a very dry bhuna style medium spiced spinach, potato and chicken curry. Green Massala Chicken Created by blending together fresh coriander, dill weed, spring onion, green capsicum and green chilli, thus becoming an exquisite thick sauce with mouth watering hot flavours. Tandoori Murgh Massala Sliced supreme of chicken, grilled and cooked with lamb mince in a spicy massala sauce. Medium flavoured. Fish & Shellfish Specialities Maas Shorisha Bata A unique recipe which occupies a very special place in the culinary field of wider Bengal, Pangash (fresh water white fish) cooked in a thick medium sauce prepared with a special blend of spices, having crushed mustard seeds as its base, adding a twist in the flavours with zest of orange and dill weed. Maas Shatkora Jhul Pangash (fresh water white fish) cooked with an infamous citrus fruit from the Sylheti region of Bangladesh, which has a very unique tangy flavour. It is served in medium hot bhuna style sauce. Maas Baingon Bhujon Authentic recipe from the Indian sub-continent, Pangash (fresh water white fish) prepared with onions, green chillies, cumin and a hint of turmeric with aubergines. Medium to hot flavour. Jhinga Badhania King prawns cooked in a sauce consisting of butter beans, yogurt, coriander and light spices. Slowly simmered to give a very unique and tantalising flavour. Medium to slightly hot. Jhinga Doh-Peeaza Massala A traditional recipe of north India prepared with halved shallots, ginger, garlic, coriander and lime leaf. Medium spiced. Jhinga Mirch Massala King prawns, cooked in an exquisite sauce consisting of very hot green chillies, garlic and coriander garnish.

7 Vegetarian Specials Navratan Balti Massala 8.95 Vegetables cooked in a combination of spices, in a sweet yet spicy massala sauce. Sabji Lazeeza 7.95 Vegetables cooked with shallots, spring onion, spinach, and garlic adding a twist with a cheese garnish. Gobi Makkhan 7.95 Lightly spiced cauliflower served in a creamy buttery sauce. Kumbhi Massala Dosa 9.95 A south Indian dish Dosa resemble a pancake prepared with fermented rice and lentil batter, deep fried till crispy brown, served stuffed with lightly spiced mushrooms & Bombay aloo. Sag Jaipuri 7.95 Spinach cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi massala to create a thick spicy sauce. Sabji Dupiaza 7.95 A traditional recipe of north India consisting of mixed vegetables prepared with halved shallots, ginger, garlic and chopped coriander. Medium spiced. Goan Chilli Paneer 8.95 Homemade cottage cheese cooked in a very succulent bhuna style sauce consisting of chopped green chillies with a hint of garlic. Very Hot. Dhokra Dalna 7.95 Lentils with lightly spiced potatoes cooked with halved shallots in mouth watering medium spiced sauce. Biriyanis Baked with basmati rice in aromatic spices accompanied with a side order of vegetable curry. Muglai Biriyani (Chicken tikka with tropical fruits) Chicken Tikka or Lamb Biriyani King Prawn Biriyani Tiger Prawn Biriyani Vegetable Biriyani Miloni Biriyani (Combination of tiger prawns, lamb and chicken) 13.95

8 Side Orders Choice of side dishes 3.95 Bombay Aloo, spiced potato Kodu Bhaji, butternut squash Gobi Bhaji, cauliflower Sabji Bhaji, mixed vegetables Sag Paneer, spinach & cheese Tarka Dall, lentil & garlic Aloo Chana, potato & chickpeas Chana Sag, chickpeas & spinach Kumbhi Bhaji, mushrooms Sag Aloo, spinach & potato Aloo Gobi, potato & cauliflower Sag Bhaji, spinach Brinjal Bhaji, aubergine Dall Makhni, black lentil & ghee Chana Massala, spicy chickpeas Sag Dall, spinach & lentils Bhindi Bhaji, spicy okra Mottar Paneer, peas & cheese Cucumber or Onion Raitha 2.50 French Fries 2.50 Rice & Bread Basmati rice, steamed 2.65 Pilao rice 2.75 Fried rice 2.95 Choice of mushroom, egg, lemon, garlic, peas, spinach, mix vegetables, potato or mince lamb. Plain Naan Bread 2.65 Stuffed Naan 2.95 Choice of keema naan, peshwari naan, garlic coriander naan, cheese naan, honey naan or kulcha naan (onion). Paratha 2.95 Puri 1.95 Stuffed Paratha 3.25 Chappati 1.95 Tandoori Roti 2.65

9 Banquet Meals Gourmet Banquet for 2 persons per person Savouries: Papadoms & Chutney Tray Starters: Mint Leaf Mixed platter Comprising of maas malai lamb chops, hara murgh tikka and Delhi drumsticks. Main Course: Chicken Tikka Badami Butter First marinated, then simmered in a sauce prepared with butter, cream, almond powder and yogurt to make a golden creamy dish. Garnished with crushed pistachio. Lamb Bhuna Dry medium spiced curry with tomatoes. Sag Paneer Spinach & Cheese Bombay Aloo Spiced potato Pilao rice & Naan Bread Vegetarian Banquet for 2 persons per person Savouries: Papadoms & Chutney Tray Starters: Sabji platter Comprising of onion bhajis, dhokla, sabji samosa and aloo chop. Main Course: Navratan Balti Massala Vegetables cooked in a combination of spices, in a sweet yet spicy massala sauce. Kumbhi Massala Dosa A south Indian dish Dosa resemble a pancake prepared with fermented rice and lentil batter, deep fried till crispy brown, served stuffed with lightly spiced mushrooms & Bombay aloo. Tarka Dall Lentils & garlic Aloo Chana Potato & chick peas Pilao rice & Naan Bread Royal Banquet for 2 persons per person Savouries: Papadoms & Chutney Tray Starters: Royal Seafood platter Comprising of salmon, squid, mass pakora, & tiger prawns. Main Course: Lamb Doh-Peeaza Massala A traditional recipe of north India prepared with halved shallots, ginger, garlic and chopped coriander. Medium spiced. Tandoori Murgh Chana Palak A speciality from Northern Bengal; off the bone tandoori chicken fused with spinach & chick peas tempered with fresh coriander. Brinjal Bhaji Aubergine curry Sabji Bhaji Pilao rice & Naan Bread

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5.

1. ONION BHAJI SUNHERI SAMOSA VEGETABLE SAMOSA CHICKEN OR LAMB TIKKA TANDOORI CHICKEN LAMB CHOPS 5. a warm welcome to STARTERS 1. ONION BHAJI 2.95 Shredded onions mixed with spices and gram flour, deep-fried into round balls. 2. SUNHERI SAMOSA 3.25 Flaky pastry filled with tikka chicken, sweetcorn and