Starters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball

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2 Starters Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball Tandoori Lamb Chop 5.50 Marinated in yoghurt with medium spices and cooked in the tandoor Ocean Crab Malibar 5.95 Crabmeat prepared with onion, green peppers and potato Prawn Puree 4.50 Spiced bhuna prawns served on a wholewheat puree King Prawn Sukka 5.95 Whole king prawn cooked in the tandoor and then finished in a dry tamarind sauce King Prawn Projapati 6.20 Large king prawn cooked with herbs and spices and coated with golden breadcrumbs Salmon Fish Amritsari 5.50 Lightly fried cubes of fish marinated in spices, ginger, garlic and coated in gram flour Chicken or Lamb Tikka 4.50 Diced chicken or lamb, marinated in yoghurt with spices Lamb or Duck Talla 4.50 Slices of lamb or duck marinated in green chillies, onion and spices Onion Bhajee 3.50 Deep fried onion balls mixed with fresh spices, herbs and chickpea flour Paneer Tikka 3.95 Cubes of cottage cheese marinated in Tandoori spices and cooked in the clay oven Junglee Bhajia 3.95 Crisp vegetables coated with gram flour and cornflour lightly fried Sheek Kebab 3.95 Minced lamb mixed with herbs and spices Samosa (Meat or Vegetable) 3.50 Triangular shaped savoury filled with spicy meat or vegetables Prawn Cocktail 3.95 Prawns with salad and cocktail sauce Soup 2.95 Mulligatawny or Dhall Soup (We can prepare any other starters on your request)

3 Specialities of the House All Dishes Include Pilau Rice Most Dishes Served with Salad Chicken or Meat Begum Bahar Cooked with pomegranate juice, yoghurt, ginger and garlic- medium Chicken Ka Anaj Marinated whole breast of chicken stuffed with paneer and vegetables, cooked in medium sauce Chicken or Meat Mussalam Cashew nut, almond powder and poppy seeds mild to medium dish with thick sauce and garnished with cheese Dum Ka Chicken or Meat Steam cooked with egg in rich Nawabi style, medium spicy dish Chicken or Lamb Tikka Massala Marinated in herbs and spices and barbecued in tandoor and then finished in a mild to medium creamy sauce Chicken or Lamb Badam Passanda Charcoal grilled with mellow spices, almond flour and cooked in a mild sauce Lamb or Duck Raja Medium strength dish, slightly rich and strong in flavour Chicken or Lamb Tikka Gowchi Medium to fairly hot dish, cut in long strips with onion, tomatoes, green peppers and garnished with donia leaves Lamb Chops Tarkari Cooked with tamarind, onion, tomatoes and coriander with dry bhuna sauce Lamb Shank Nawabi A medium dish cooked to perfection with chef s aromatic spices Sea Bass Biran Whole sea bass spiced with herbs and spices and fried with bhuna sauce Raj Jhinga Painset 65 (King Prawn) Medium dish with yoghurt, curry leaves, ginger and garlic to echo the flavour Raj Jhinga Jahangiri (King Prawn) Medium strength dish with poppy seeds, nuts and chef s aromatic spices Raj Jhinga Delight (King Prawn) Two whole king prawns cooked in mild to medium creamy sauce Bada Jhinga Masala (Lobster) Supreme of lobster in shell, mild and creamy in chef s special rich sauce

4 Tandoori Treasures Rich offerings from the charcoal fired oven called Tandoor all these dishes are marinated in yoghurt, herbs and spices then barbecued over flaming fire on skewers. Chicken or Lamb Tikka 8.50 Diced chicken or lamb marinated in yoghurt with medium spices Duck Tikka 9.95 Diced duck marinated in yoghurt with medium spices Tandoori Chicken (Half) 8.50 Succulent spring chicken marinated in aromatic Indian herbs and spices Chicken or Lamb Shashlik Chicken or lamb chunks kept in special marinade cooked with peppers, tomatoes and onions Maharaja s Deluxe (Mixed Grill) A selection of Tandoori delicacies including tandoori chicken, chicken tikka, lamb tikka, sheek kebab and duck tikka Sea Bass Charcoal A whole sea bass marinated, mildly seasoned and cooked over charcoal Tandoori King Prawn Succulent king size prawn marinated in exotic spices and barbecued in clay oven Salmon Tikka Succulent steaks of the world s finest fish,salmon, marinated in a sumptious sauce, cooked gently over charcoal Tandoori Sabzi 7.50 Assorted vegetables cooked in the tandoor Korai Dishes A very tasty dish with selected spices extensively treated to produce a highly flavoured medium strength dish served in a sizzlin iron wok Chicken, Meat or Prawn Korai 8.95 Duck Korai King Prawn Korai Salmon Korai Biriani Dishes Served with vegetable curry Zafrani Chicken, Meat or Prawn Biriani Chicken or Lamb Tikka Biriani Chicken, Meat or Prawn Biriani 9.95 King Prawn Biriani 13.95

5 Old Favourites Chicken, Meat or Prawn Korma (Mild) 7.95 Chicken, Meat or Prawn Dansak (Fairly hot) 8.95 Chicken, Meat or Prawn Rogon (Medium) 8.95 Chicken. Meat or Prawn Balti (with Nan, medium) Chicken, Meat or Prawn Dupiaza (Medium) 8.95 Chicken, Meat or Prawn Pathia (Fairly hot) 8.95 Chicken, Meat or Prawn Bhuna (Medium) 8.95 Chicken or Lamb Tikka Achari (Medium) 8.95 Chicken or Lamb Tikka Jalfrazi (Fairly hot) 9.95 Chicken or Lamb Tikka Goan (Fairly hot) 8.95 Mint Chicken or Lamb Tikka (Medium) 9.95 Garlic Chilli Chicken, Lamb or Duck (Fairly hot) King Prawn or Duck Balti (with Nan, Medium) Salmon or Duck Shahi Korma (Mild) Chicken or Lamb Tikka Rezela (Medium) 9.95 Vegetable Side Dishes Fresh Seasonal Vegetables Bombay Aloo Lightly spiced potatoes 3.50 Mushroom Bhajee Dry mushroom with onions 3.50 Palak Bhajee Spinach with garlic and onions 3.50 Tarka Dhall Lentils in lightly fried garlic 3.50 Paneer Makhni Cheese in creamy butter sauce 3.80 Sag Aloo Spinach with potatoes 3.80 Bindi Bhajee Okra with onion & cumin seeds 3.80 Chana Massala Lightly spiced chickpeas 3.80 Laal Lobia Indian red kidney beans 3.80 Palak Paneer Spinach and cheese 3.80 Aloo Gobi Lightly spiced potato & cauliflower 3.80 Baigan Ka Bharta Aubergine with cumin seeds 3.80 Vegetable Curry Mixed vegetables in spicy sauce 3.80 Dhall Panjiri Mixed lentils with dry chilli 3.80

6 Rice Dishes Rice Plain boiled long grain rice 2.50 Pilau Rice Basmati rice flavoured with saffron 2.95 Garlic Fried Rice With onion and freshly sliced garlic 3.50 Lemon Chawal Lemon flavoured rice with lemon zest 3.50 Mushroom Fried Rice Fried with mushrooms and onion 3.50 Passion Rice Cooked with mixed fruits and nuts 3.95 Coconut Fried Rice Lightly fried with coconut 3.95 House Special Rice Egg and vegetables tossed in sesame seeds 3.95 Bread and Sundries Plain Nan Bread made from fermented dough 2.20 Peshwari Nan Stuffed with almonds, coconut and sultanas 2.95 Keema Nan Stuffed with spicy mincemeat 2.95 Garlic Nan Baked with fresh chopped garlic 2.95 Paratha Layered whole wheat bread 1.95 Chapati Soft thin bread 1.60 Tandoori Roti Flat wheat bread baked in clay oven 2.20 Riata Yoghurt with cucumber or onion 1.80 Popadam Plain 0.60 Spiced Popadam Spiced 0.65 Pickles Per tray Onion & Mango Chutney, Mint Sauce, Mix Pickle 2.50 English Menu Lemon Sole Cooked with white wine and creamy mushroom sauce All grilled or panfried and served with chips, fried onions, fried mushrooms and salad garni Sirloin Steak Rump Steak Various Omelettes 9.50

Bangladesh, a land of many rivers, spread across our continent like a net, There are more rivers here than in any other country, the most famous of

Bangladesh, a land of many rivers, spread across our continent like a net, There are more rivers here than in any other country, the most famous of these is The Surma River, which, of course, runs throughout