Bangladesh, a land of many rivers, spread across our continent like a net, There are more rivers here than in any other country, the most famous of

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Bangladesh, a land of many rivers, spread across our continent like a net, There are more rivers here than in any other country, the most famous of these is The

One of which, Hazrat Shahjalal (R:) along with 360 companions crossed the river by flattening Jaynamaz (the prayer mat). This gave the river it s name The Surma.

1 Bangladesh, a land of many rivers, spread across our continent like a net, There are more rivers here than in any other country, the most famous of these is The Surma River, which, of course, runs throughout the Surma Valley. There are many stories and legends associated with this area. One of which, Hazrat Shahjalal (R:) along with 360 companions crossed the river by flattening Jaynamaz (the prayer mat). This gave the river it s name The Surma. The Surma Valley Restaurant is situated in the beautiful Avon Valley, in the heart of the New Forest, on the Ringwood to Salisbury road, and on the outskirts of the ancient town of Fordingbridge.

2 Starters Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball Tandoori Lamb Chop 5.50 Marinated in yoghurt with medium spices and cooked in the tandoor Ocean Crab Malibar 5.95 Crabmeat prepared with onion, green peppers and potato Prawn Puree 4.50 Spiced bhuna prawns served on a wholewheat puree King Prawn Sukka 5.95 Whole king prawn cooked in the tandoor and then finished in a dry tamarind sauce King Prawn Projapati 6.20 Large king prawn cooked with herbs and spices and coated with golden breadcrumbs Salmon Fish Amritsari 5.50 Lightly fried cubes of fish marinated in spices, ginger, garlic and coated in gram flour Chicken or Lamb Tikka 4.50 Diced chicken or lamb, marinated in yoghurt with spices Lamb or Duck Talla 4.50 Slices of lamb or duck marinated in green chillies, onion and spices Onion Bhajee 3.50 Deep fried onion balls mixed with fresh spices, herbs and chickpea flour Paneer Tikka 3.95 Cubes of cottage cheese marinated in Tandoori spices and cooked in the clay oven Junglee Bhajia 3.95 Crisp vegetables coated with gram flour and cornflour lightly fried Sheek Kebab 3.95 Minced lamb mixed with herbs and spices Samosa (Meat or Vegetable) 3.50 Triangular shaped savoury filled with spicy meat or vegetables Prawn Cocktail 3.95 Prawns with salad and cocktail sauce Soup 2.95 Mulligatawny or Dhall Soup (We can prepare any other starters on your request)

3 Specialities of the House All Dishes Include Pilau Rice Most Dishes Served with Salad Chicken or Meat Begum Bahar Cooked with pomegranate juice, yoghurt, ginger and garlic- medium Chicken Ka Anaj Marinated whole breast of chicken stuffed with paneer and vegetables, cooked in medium sauce Chicken or Meat Mussalam Cashew nut, almond powder and poppy seeds mild to medium dish with thick sauce and garnished with cheese Dum Ka Chicken or Meat Steam cooked with egg in rich Nawabi style, medium spicy dish Chicken or Lamb Tikka Massala Marinated in herbs and spices and barbecued in tandoor and then finished in a mild to medium creamy sauce Chicken or Lamb Badam Passanda Charcoal grilled with mellow spices, almond flour and cooked in a mild sauce Lamb or Duck Raja Medium strength dish, slightly rich and strong in flavour Chicken or Lamb Tikka Gowchi Medium to fairly hot dish, cut in long strips with onion, tomatoes, green peppers and garnished with donia leaves Lamb Chops Tarkari Cooked with tamarind, onion, tomatoes and coriander with dry bhuna sauce Lamb Shank Nawabi A medium dish cooked to perfection with chef s aromatic spices Sea Bass Biran Whole sea bass spiced with herbs and spices and fried with bhuna sauce Raj Jhinga Painset 65 (King Prawn) Medium dish with yoghurt, curry leaves, ginger and garlic to echo the flavour Raj Jhinga Jahangiri (King Prawn) Medium strength dish with poppy seeds, nuts and chef s aromatic spices Raj Jhinga Delight (King Prawn) Two whole king prawns cooked in mild to medium creamy sauce Bada Jhinga Masala (Lobster) Supreme of lobster in shell, mild and creamy in chef s special rich sauce

4 Tandoori Treasures Rich offerings from the charcoal fired oven called Tandoor all these dishes are marinated in yoghurt, herbs and spices then barbecued over flaming fire on skewers. Chicken or Lamb Tikka 8.50 Diced chicken or lamb marinated in yoghurt with medium spices Duck Tikka 9.95 Diced duck marinated in yoghurt with medium spices Tandoori Chicken (Half) 8.50 Succulent spring chicken marinated in aromatic Indian herbs and spices Chicken or Lamb Shashlik Chicken or lamb chunks kept in special marinade cooked with peppers, tomatoes and onions Maharaja s Deluxe (Mixed Grill) A selection of Tandoori delicacies including tandoori chicken, chicken tikka, lamb tikka, sheek kebab and duck tikka Sea Bass Charcoal A whole sea bass marinated, mildly seasoned and cooked over charcoal Tandoori King Prawn Succulent king size prawn marinated in exotic spices and barbecued in clay oven Salmon Tikka Succulent steaks of the world s finest fish,salmon, marinated in a sumptious sauce, cooked gently over charcoal Tandoori Sabzi 7.50 Assorted vegetables cooked in the tandoor Korai Dishes A very tasty dish with selected spices extensively treated to produce a highly flavoured medium strength dish served in a sizzlin iron wok Chicken, Meat or Prawn Korai 8.95 Duck Korai King Prawn Korai Salmon Korai Biriani Dishes Served with vegetable curry Zafrani Chicken, Meat or Prawn Biriani Chicken or Lamb Tikka Biriani Chicken, Meat or Prawn Biriani 9.95 King Prawn Biriani 13.95

5 Old Favourites Chicken, Meat or Prawn Korma (Mild) 7.95 Chicken, Meat or Prawn Dansak (Fairly hot) 8.95 Chicken, Meat or Prawn Rogon (Medium) 8.95 Chicken. Meat or Prawn Balti (with Nan, medium) Chicken, Meat or Prawn Dupiaza (Medium) 8.95 Chicken, Meat or Prawn Pathia (Fairly hot) 8.95 Chicken, Meat or Prawn Bhuna (Medium) 8.95 Chicken or Lamb Tikka Achari (Medium) 8.95 Chicken or Lamb Tikka Jalfrazi (Fairly hot) 9.95 Chicken or Lamb Tikka Goan (Fairly hot) 8.95 Mint Chicken or Lamb Tikka (Medium) 9.95 Garlic Chilli Chicken, Lamb or Duck (Fairly hot) King Prawn or Duck Balti (with Nan, Medium) Salmon or Duck Shahi Korma (Mild) Chicken or Lamb Tikka Rezela (Medium) 9.95 Vegetable Side Dishes Fresh Seasonal Vegetables Bombay Aloo Lightly spiced potatoes 3.50 Mushroom Bhajee Dry mushroom with onions 3.50 Palak Bhajee Spinach with garlic and onions 3.50 Tarka Dhall Lentils in lightly fried garlic 3.50 Paneer Makhni Cheese in creamy butter sauce 3.80 Sag Aloo Spinach with potatoes 3.80 Bindi Bhajee Okra with onion & cumin seeds 3.80 Chana Massala Lightly spiced chickpeas 3.80 Laal Lobia Indian red kidney beans 3.80 Palak Paneer Spinach and cheese 3.80 Aloo Gobi Lightly spiced potato & cauliflower 3.80 Baigan Ka Bharta Aubergine with cumin seeds 3.80 Vegetable Curry Mixed vegetables in spicy sauce 3.80 Dhall Panjiri Mixed lentils with dry chilli 3.80

6 Rice Dishes Rice Plain boiled long grain rice 2.50 Pilau Rice Basmati rice flavoured with saffron 2.95 Garlic Fried Rice With onion and freshly sliced garlic 3.50 Lemon Chawal Lemon flavoured rice with lemon zest 3.50 Mushroom Fried Rice Fried with mushrooms and onion 3.50 Passion Rice Cooked with mixed fruits and nuts 3.95 Coconut Fried Rice Lightly fried with coconut 3.95 House Special Rice Egg and vegetables tossed in sesame seeds 3.95 Bread and Sundries Plain Nan Bread made from fermented dough 2.20 Peshwari Nan Stuffed with almonds, coconut and sultanas 2.95 Keema Nan Stuffed with spicy mincemeat 2.95 Garlic Nan Baked with fresh chopped garlic 2.95 Paratha Layered whole wheat bread 1.95 Chapati Soft thin bread 1.60 Tandoori Roti Flat wheat bread baked in clay oven 2.20 Riata Yoghurt with cucumber or onion 1.80 Popadam Plain 0.60 Spiced Popadam Spiced 0.65 Pickles Per tray Onion & Mango Chutney, Mint Sauce, Mix Pickle 2.50 English Menu Lemon Sole Cooked with white wine and creamy mushroom sauce All grilled or panfried and served with chips, fried onions, fried mushrooms and salad garni Sirloin Steak Rump Steak Various Omelettes 9.50

Crunchy nuts, meringue and ice cream. Scrumptious Croquante 3.50 Strawberry Flute 4.

7 Nouka 4.50 Vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles Funky Pie 3.50 A biscuit crumb cup filled with vanilla ice cream and topped with toffee sauce and hazelnuts Crunchy nuts, meringue and ice cream. Scrumptious Croquante 3.50 Strawberry Flute 4.50 Glass filled with strawberry flavoured dairy ice cream, topped with mixed berries Pineapple Delight 4.50 Quarter of a pineapple skin filled with luxurious pineapple ice cream Orange or Lemon Surprise 3.50 Whole Orange or Lemon scooped and refilled with tangy sorbet Vanilla or Chocolate Ice Cream 2.80

50 Cool & delicious coconut ice cream packed into real half coconut shell Coconut Surprise 4.50 Matka Kulfi 4.

8 Egg Man 3.50 Strawberry and vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise. Suitable for children Indian sweet doughnut dipped in golden syrup Gulab Jamun 3.50 Mint flavour ice cream mixed with milky chocolate pieces topped with chocolate chips Choco Mint 4.50 Cool & delicious coconut ice cream packed into real half coconut shell Coconut Surprise 4.50 Matka Kulfi 4.50 Pistachio kulfi served in a ceramic bowl (matka) containing saffron sauce & specially flavoured chopped almond & pistachio nuts Chocolate ice cream mousse, topped with chocolate & cream Chocolate Mousse 4.50 Lemon Cake 3.50 Lemon & vanilla ice cream cake set on a digestive biscuit laced with a lemon mirror topping

9 Brandy (25ml) Martell VS*** 2.95 Courvoisier VS*** 3.20 Hennessy 3.50 Remy Martin V.S.O.P Remy Martin X.O Cognac 6.90 Liqueurs (25ml) Archers Peach Schnapps 2.90 Baileys Irish Cream 2.90 Benedictine 2.90 Campari 2.90 Cointreau 2.90 Creme De Menthe 2.90 Drambuie 2.90 Galliano 2.90 Grand Marnier 2.90 Kahlua 2.90 Pernod 2.90 Pimms No Tia Maria 2.90 After Shock Red 2.90 Amaretto Disaronno 2.90 Tequila 2.90 Coffees Café Latte 1.80 Americano 1.80 Cappuccino 2.25 Espresso 2.25 Tea 1.50 Floaters Coffee 2.95 Any Liqueur Coffee 3.95

10 House Wine Glass 175ml Bottle 1 Echo Falls Chardonnay California, USA A little added Colombard greatly lifts the aromas and freshness of the palate whilst adding to the fresh, tropical fruit character. 2 Muscadet France Bone-dry, crisp and fresh to taste, with a slight prickle. It is made from pure Muscadet grapes. 3 Echo Falls, Rose California, USA The red fruit flavours of the Zinfandel grape come through on the nose and palate. 4 Echo Falls Merlot California, USA Fresh and smooth, with lively, red fruit aromas, flavours of ripe plums and berries and no oak 5 Côtes du Rhône France The warmth and sunshine of the Rhône Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied. White Wine 6 Kleine Zalze Barrel Fermented Chenin Blanc Stellenbosch, South Africa Ripe and silky-smooth, from South Africa s most popular white grape variety with rich guava fruit and honeyed character. 7 Pino Grigio Italy Apples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio. 8 Errázuriz 1870 Peñuelas Block Sauvignon Blanc Casablanca Valley, Chile Shows concentrated flavours of herbs, cut grass and tropical fruit: all the hallmarks of a good Casablanca Sauvignon Blanc. 9 Tintara Horseshoe Row Chardonnay SE Australia, Australia Stone fruit with subtle lemon and creamy characteristics, the natural fruit sweetness is complemented by hints of subtle spices. 10 Casa La Joya Reserve Sauvignon Blanc Colchagua Valley, Chile Deliciously ripe with tropical fruits enhanced by cool growing conditions, with classic grassy and gooseberry character. 11 Boschendal 1685 Chardonnay-Pinot Noir Coastal Region, South Africa An unusual blend, outside Champagne, showing fruit and elegance with hints of ripe red berries and a touch of spice. 12 Pouilly-Fumé France Crisp, dry, distinctively Sauvignon Blanc with trademark gooseberry crunch and nostalgic aromas of summer grass cuttings 13 Sancerre France Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers. 14 Errázuriz Chardonnay Wild Ferment Casablanca Valley, Chile Great complexity with a wonderful, rich, buttery character. A fine example of a New World Chardonnay with real individuality. 15 Chablis 1er Cru France This famous vineyard captures the attractive steely charm so characteristic of Chardonnay, medium-bodied displaying distinctive classic crispness. 16 Etchart Privado Torrontes, Salta, Argentina Softly spiced, fresh, floral delight, dry with unmistakably fragrant characters. 17 Finca Filchman Chenin Blanc Mendoza Argentina The foothills of the Andes contribute a ripe crispness to this peach fruit style. 18 Robert Mondavi Twin Oaks Chardonnay California, USA A zesty combination of citrus ripeness and hints of mangos with peaches and an elegant lingering finish. 19 Villa Maria Cellar Selection Sauvignon Blanc Marlborough, New Zealand An intense bouquet of sweet gooseberries, laced with citrus leaf characters and a rich, fruity acidity. Wine Expression Very dry, delicate subtle whites Dry, herbaceous or aromatic whites Juicy, fruit-driven ripe whites Full-flavoured, nutty, oaked whites Rosé wines Light, simple, delicate red Juicy, medium-bodied, fruit-led reds Spicy, peppery, warming reds Oaked intense, concentrated reds Sparkling wines

11 Red Wine Bottle 20 Bonterra Organic Merlot Mendocino County, USA With an extended growing season, exception ripeness and concentration is assured giving such black cherry charm and velvet cedarwood spice. 21 Kleine Zalze Pinotage Stellenbosch, South Africa A deep-coloured wine made from South Africa s own grape variety. Excellent berry fruit flavours and soft tannins from vineyards located in the beautiful region of Stellenbosch. 22 Finca Flichman Malbec Oak-Aged Mendoza, Argentina An extra mellowness from time in barrel blends well with the full-bodied, ripe berry character with a touch of spice. 23 Fetzer Valley Oaks Unoaked Shiraz California, USA Fresh plum aromas are followed by strawberry and raspberry flavours with crushed cherry and red liquorice spice 24 Tintara Horseshoe Row Shiraz S Australia, Australia Generous, full, richly textured palate with ripe plum, blueberry and dark chocolate notes. 25 Errázuriz 1870 Teno Block Merlot Curicó Valley, Chile Lovely juicy plum fruit character, which shows hints of spice on the smooth finish. 26 Robert Mondavi Twin Oaks Cabernet Sauvignon California, USA The long, dry and very hot late summers allow lovely flavours to develop. Vibrant redcurrants and a spiced oak balance. 27 Errázuriz Shiraz Mas Reserva Aconcagua Valley, Chile Thriving in the hot Chilean climate to five a sumptuous blackberry spice and warm barrique character that marries with violet blooms. 28 Veramonte Reserva Pinot Noir Casablanca Valley, Chile Pinot Noir flourishes in the cool climate of Casablanca Valley; delicious cherry and strawberry fruit flavours 29 Faustino I Rioja Gran Reserva Spain Mature, velvety smooth with great complexity, the flagship of the Faustino range, Rioja at its best. 30 Casa La Joya Reserve Merlot Colchagua Valley, Chile A superbly rich, soft and concentrated style full of blackberry ripeness, Merlot thrives in these cool conditions. 31 Château La Tour de Bessan Cru Bourgeois Margaux, France An harmonious marriage of the three traditional Bordeaux grapes. A round, supple style with a soft blackcurrant richness. 32 Mouton Cadet Bordeaux, France An harmonious and pleasurable introduction to Bordeaux. Smooth, ripe berry richness, elegant and lingering. 33 Etchart Privado Cabernet Sauvignon Salta, Argentina A rich, full-flavoured Cabernet Sauvignon with deep colour, classic blackcurranty fruit and a ripe, firm structure coming from vineyards situated at high altitude in the Andes of Argentina. Rosé Wine 34 Robert Mondavi Woodbridge Rosé California, USA Bursts with pomegranate and watermelon flavours, with a refreshing edge and spiced orange peel. 35 Rosé d Anjou France A delicate coral off-dry pink from the Grolleau grape with hints of strawberry sweetness. Sparkling Wine and Champagne 36 Cava Spain A Spanish sensation. Fully of appley fruit-filled bubbles and surprisingly bone dry 37 Asti Spumante Italy Richly fruity bouquet matched by a deliciously concentrated flavour on the palate and a stylish grapey acidity on the finish. 38 Bollinger Special Cuvée Brut Champagne Big and full-flavoured, the richness and yeasty tones give a long stylish finish 39 Moët & Chandon Brut Impérial Champagne A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. 40 Dom Pérignon Brut Champagne Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury Grand Cru Champagne made only in the best years.

Starters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball

Starters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball Starters Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball Tandoori Lamb Chop 5.50 Marinated in yoghurt with medium spices and cooked in