Welcome to Rokali s. Authentic Indian restaurant and takeaway

Size: px

Start display at page:

Download "Welcome to Rokali s. Authentic Indian restaurant and takeaway"

Adelia Sherman
5 years ago
Views:

1 Authentic Indian restaurant and takeaway Welcome to Rokali s Rokali s brings a new and exciting experience in Indian food with a difference, to the New forest. We warmly welcome you to experience fine dining in our restaurant. We only use the finest of ingredients, authentic herbs and finest spices in our food along with our excellent wines. Should you require a dish not shown on the menu please ask a member of staff and we will do our best to prepare it for you. We are able to host any special occasion, please ask the manager for more information Thank you for dining with us. Your satisfaction is our guarantee. If you have any special dietary requirement, please tell us when placing your order. Please note all our dishes are cooked in a kitchen where nuts are handled. The management reserves the rights to refuse service without reason and alter the menu without notice. All major credit cards are accepted. All prices inclusive of VAT.

Starters Served with salad and mint sauce Tandoori Chicken 4.50 (On the bone) ¼ chicken grilled in the tandoori oven. Meat Samosa or Vegetables Samosa 3.

2 Starters Served with salad and mint sauce Tandoori Chicken 4.50 (On the bone) ¼ chicken grilled in the tandoori oven. Meat Samosa or Vegetables Samosa 3.95 Triangular pieces of light pastry stuffed with minced lab or vegetables. Onion Bhaji 3.95 Two deep fried onion balls in a spicy batter. Chicken Or Lamb Tikka 4.75 Tender slices of chicken or prime lamb marinated in a spicy yoghurt and barbecued over charcoal. Sheek Kebab 4.75 Charcoal grilled minced lamb cooked in the tandoori oven. Mixed Kebab 5.50 A unique combination of sheek kebab, shami kebab and an onion bhaji. Served with salad. Shami Kebab 4.75 Fried rounded minced lamb patty, blended with herbs and spices. Nargis Kebab 4.95 Bhuna egg covered with spicy minced lamb and topped with an omelette. Spicy Fried Chicken 4.95 Fried chicken Tikka spiced with fresh Bangladeshi chilli Chicken, Prawn or Aloo Chat Cooked in a spicy sauce topped with cucumber and tomato King Prawn Butterfl y 6.50 King prawn fl attened and marinated in spices. Coated in breadcrumbs and deep fried. Prawn Puri Bhuna prawns with dumplings Pokoras 4.50 Choice of chicken, aubergine, potato or mushroom deep fried in a spicy batter. Tandoori Specialities Tandoori is a barrel shaped open charcoal clay oven. Ingredients marinated in our own tandoori sauce and selected spices, then cooked in tandoori oven. All dishes come served with salad and mint sauce. Tandoori Chicken (half) Pieces of tender young chicken on the bone, marinated in yoghurt and spices and cooked in the Tandoori Chicken Tikka or Lamb Tikka 8.50 Tender slices of chicken marinated in spicy yoghurt, barbecued over charcoal Tandoori Mixed Grill TANDOORI CHICKEN, CHICKEN TIKKA, LAMB TIKKA AND SHEEK KEBAB SERVED WITH A NAAN BREAD. Chicken Or Lamb Shashlik 8.95 Pieces of tender chicken or lamb skewered with green peppers, onions and tomatoes and baked dry in the Tandoori oven Tandoori King Prawn King prawn marinated in yoghurt and spices then cooked in Tandoori oven

3 Tandoori Golden 8.95 Two pieces of Tandoori cooked with fresh cream and a buttery special sauce and covered with an omelette. (Mild) Tandoori Murgi Mossala 8.95 Two pieces of grilled Tandoori chicken on the bone, cooked in a spicy thick creamy sauce and covered with an egg and minced lamb. (Mild) Jaal Poora Chicken 7.95 Half Chicken marinated in garlic, ginger, green chillies and special spices. Rokail s Specialities Rokail s Fish Special (Choice of: Sea Bass, Sea Bream, Rupchanda or Salmon) Grilled Bangladeshi style fi sh cooked with chillies and garlic and topped with a dill. (Mild to Hot) Served with rice or chips and salad. Lamb Qufta with Spinach 7.95 Lamb minced balls cooked with spinach and selected spices. Sag (Chicken or Lamb) 7.95 Chicken or Lamb cooked with fresh spinach to give a fresh unique fl avour. Jaipur Special (Chicken or Lamb Tikka) 7.95 A fairly hot stew dish prepared with green chillies and gently simmered in a yoghurt and tamarind sauce. Rokail s Special 8.50 Cooked with Chicken, Lamb, Prawn and egg. Prepared in a special bhuna sauce with fresh garlic, ginger and coriander. Mosak (Chicken or Lamb) 7.95 Chicken or Lamb cooked with honey and topped with potato straws. (Mild) Garlic Chilli (Chicken or Lamb) 8.50 Marinated Chicken or Lamb tikka, cooked with fresh green chillies and garlic in a special sauce. (Fairly Hot) Tandoori Chilli Chilli Chicken 8.50 Tandoori Chicken off the bone cooked with green and dry chillies. (Very Hot) Bengalian Dish (Chicken, Lamb or Prawn) 8.50 Bhuna style dish cooked with green chillies, ginger, garlic and zeera. (Very Hot) Naga Chilli (Chicken, Lamb, or Prawn) 8.50 Cooked with onions, lemon juice, green peppers, tomatoes, crushes chillies and naga chilli sauce for an exotic taste. (Very Hot) Archery (Chicken or Lamb) 8.50 Tangy exotic fl avour. (Fairly Hot) Tava (Chicken, Lamb or Prawn) 7.95 Cooked in a tava pan topped with tomatoes, cheese, green peppers, green chillies, garlic and ginger. FOOD ALLERGIES AND INTOLERANCES Before ordering, please speak to our staff about your requirements

4 Main Dishes (Duck available to any Main or Popular Main Dishes for extra 2.00) Curry Dishes (Medium) Cooked in a special sauce with selected herbs and spices S 5.95 Madras Dishes (Fairly Hot) Cooked with garlic, a twist of lemon juice and curry leave. S 6.50 Vindaloo Dishes (Very Hot) Cooked with potatoes, garlic, spices, and a twist of lemon juice and chilli powder. S 6.50 Jalfrezi dishes (Fairly Hot) Cooked in a spicy sauce with green chillies, garlic, ginger and green pepper. S Mossala dishes (Mild) Cooked in a rich sauce with selected herbs and spices. S Passanda Dishes (Mild) Cooked in a creamy yoghurt sauce with coconut ground almonds. S Kurma Dishes (Very Mild) Cooked in fresh cream with coconut. S 5.95 Makoni Dishes (Vey Mild) Cooked in buttery sauce. please fi x the font format to match the rest of the text. Bhuna Dishes (Medium) A fairly light combinations of herbs and Spices to provide a dish of medium Strength and fairly dry consistency Cylon Dishes (Very Hot) Cooked in a lemon and coconut sauce Garlic Dishes (Fairly Hot) Cooked in a spicy garlic sauce Dhansak Dishes (Fairly Hot) Cooked with lentils, sweet and sour sauce and lemon juice. Balti Dishes (Medium) Cooked in a tangy sauce with special spices. Korai Dishes (Medium) Cooked with fresh ginger, garlic, tomatoes, onions and green peppers.

and tomato. Dupiaza Dishes (Medium) Semi cooked onions in spices.

Lemon Dishes (Medium) Cooked in a tangy lemon sauce.

with egg. CHICKEN, LAMB OR PRAWN 7.95 10.

mild sauce. CHICKEN, LAMB OR PRAWN 7.95 10.

5 Main Dishes (Duck available to any Main or Popular Main Dishes for extra 2.00) Rogan Josh Dishes (Medium) Juicy and pleasantly ﬂavoured, garnished with onion and tomato. Dupiaza Dishes (Medium) Semi cooked onions in spices. Pathia Dishes ( Fairly Hot) Semi dried, sweet and sour, coconut ﬂavour 6.50 Cooked with tomatoes and egg. Kashmir Dishes (Mild to medium) Cooked in a fruity mild sauce with bananas. Lemon Dishes (Medium) Cooked in a tangy lemon sauce. Karachi Dishes (Medium) Persian Shai (Mild) Cooked in a mild creamy yoghurt sauce with egg. CHICKEN, LAMB OR PRAWN Mughal Emperor (Mild) Cooked mughal style with makon, fresh cream in a special mild sauce. CHICKEN, LAMB OR PRAWN Birany Dishes All these dishes are cooked with basmati rice and served with vegetable curry. (Medium or Hot) Chicken, Lamb or Prawn King Prawn Chicken or Lamb Tikka Duck Mixed Vegetable Tandoori Chicken (on the bone) Rokail s Special Birany (Chicken, Lamb and Prawn mixed together)

6 Vegetables Side Dishes Vegetables Bhaji 4.50 Assorted vegetables in spices. Mushroom Bhaji 4.50 Mushroom infused with selected spices. Caulifl ower Bhaji 4.50 Caulifl ower infused with selected spices. Begun Bhaji 4.50 Aubergine infused with selected spices. Sag Bhaji 4.50 Spinach infused with selected spices. Bombay Aloo 4.50 Potatoes and very fi nely chopped onions in an aromatic sauce. Dall Tarka 4.50 Lentils and fresh fried garlic in a unique and delightful sauce garnished with mint. Rice & Sundries All rice used is premier basmati rice Boiled Rice 3.50 Plain basmati rice. Pilau Rice 3.75 Rice cooked with saffron. Special Rice 4.25 Pilau basmati rice fried with eggs, peas, herbs and spices. Egg Rice 4.25 Pilau basmati rice fried with egg. Keema Rice 4.25 Pilau basmati rice fried with minced lamb and selected spices. Mushroom Rice 4.25 Pilau basmati rice with fried with mushrooms and selected spices. Lanka Sag 4.95 Spinach and selected spices. Sag Aloo 4.95 Potatoes and spinach in an aromatic sauce. Sag Paneer 4.95 Spinach and cheese, mixed herbs, spices and fresh cream in an aromatic sauce. Channa Massala Chilli 4.95 Chickpeas with onions and spices. Aloo Gobi 4.95 Potatoes with caulifl ower. Motor Paneer 4.95 Peas and cheese. Bendi Bhaji 4.95 Fresh okra cooked in tomato, ginger and garlic. Sag Rice 4.25 Pilau basmati rice fried with spinach, herbs and spices. Garlic Rice 4.25 Basmati rice fried with garlic, fi nely chopped onions and spices. Plain Paratha 2.95 Fried fl aky bread Vegetable Paratha 3.30 Stuffed with vegetable Chapathi 2.10 Thin unleavened fl at bread. Puri 2.10 Fried thin Bread Chips 1.95 Papadom (Plain or Spicy) 0.80 Condiments Assorted Chutneys (per person) 0.90 (Choice of Sweet Mango, Mix Pickel, Onion Salad, Mints Sauce) Raitha (Cucumber or Onion) 1.75 Chutney Tray (per person) 1.00 English dishes All dishes are served with mushroom, tomato and peas. Steak and Chips Omelette and Chips 8.50 Chicken and Chips 9.50

7 Drinks Menu Wine List Champagne 1. Moet & Chandon Asti Spumante Prosecco White Wines Glass Of House Red Or White Wine (125ml) 3.95 Per Bottle 4. House White Chardonnay White Pinot Grigio Chablis Sauvignon Blanc Soave Red Wine 10. House Red Merlot Rioja Shiraz Cotes Du Rhon Rosé Wine 16. House Rose Anjou Rose Mateus Rose Chateauneuf Du Pape 22.95

8 Drinks Menu Beers 1/2PINT Pint King Fisher Cobra (330ml bottle) 4.50 Carlsberg (270ml bottle) 3.50 Tiger (330ml bottle) 4.50 Bangla Premium (660ml bottle) 5.95 Cider (500ml can) 3.75 Bitter (500ml can) 3.75 Spirits 25ml Whisky 3.50 Gin 3.50 Rum/Malibu 3.50 Vodka 3.50 Bacardi 3.50 Remy Martini V.S.O.P 4.50 Martell XXX 4.20 Courvoisier 4.50 Southern Comfort 4.95 Liqueurs Tia Maria 3.95 Baileys 3.95 Cherry Brandy 3.95 Cointreau 3.95 Archers 3.95 Sambuca 3.95 Drambuie 3.95 Disaronno 3.95 Jack Daniels 3.95 Hennessy Cognac 3.95 Soft Drinks Coca Cola 1.95 Lemonade 1.95 Orange Juice 1.95 Pineapple Juice 1.95 Soda Water 1.85 Tonic Water 1.85 Water Still/ Sparkling (bottle) 3.50 Ginger Ale 1.85 Bitter Lemon 1.85

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within