Finest Indian Cuisine Restaurant & Takeaway.

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Barnaby Reynolds
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1 Bengal Brasserie Finest Indian Cuisine Restaurant & Takeaway WELCOME TO BENGAL BRASSERIE We welcome you to experience dinning in our restaurant. Our aim is to provide the finest food cooked to the highest standard, Thank you for dinning with us. Your satisfaction is our guarantee. If you have any special dietary requirements, please tell us when placing your order. Please note all our dishes are cooked in a kitchen where nuts are handled. Management reserve the rights to refuse service without reason.

STARTERS Served with a side salad ONION BHAJI 2.50 Onion, special herbs fried with lentils. SAMOSA 3.25 Minced meat, spiced and stuffed in thin pastry. TANDOORI CHICKEN 3.

2 STARTERS Served with a side salad ONION BHAJI 2.50 Onion, special herbs fried with lentils. SAMOSA 3.25 Minced meat, spiced and stuffed in thin pastry. TANDOORI CHICKEN 3.25 On the bone Chicken marinated with Tandoori spices, grilled in a charcoal oven. CHICKEN TIKKA 3.25 Boneless Chicken marinated with Tandoori spices, grilled in a charcoal oven. LAMB TIKKA 3.25 MIXED KEBAB 3.95 Sheek kebab, shami kebab and onion bhaji PRAWN COCKTAIL 2.95 SHEEK KEBAB 3.25 Mince lamb kebab. RASMI KEBAB 3.75 Minced lamb fl avoured with spices and fried, covered with omelette. SHAMI KEBAB 3.25 Spicy minced Lamb shallow fried with fresh green herbs. TANDOORI CHICKEN (Half) 6.95 On the bone CHICKEN TIKKA 6.95 LAMB TIKKA 6.95 TANDOORI MIXED GRILL Assorted tandoori dishes HASINA LAMB 9.95 Diced lamb pieces, tomato, capsicum and onion barbecued on skewers CHICKEN SHASHLIK 9.75 Marinated chicken tikka with onions, tomatoes and capsicum CHICKEN CHAT 3.25 Small juicy pieces of chicken spiced with a hot and sour sauce. PRAWN ON PURI 3.95 Prawns cooked in bhuna sauce served with thin Indian puri bread. VEGETABLE ON PURI 3.95 Mixed Vegetables cooked with spices and herbs served with a thin Indian puri bread. MULLIGATAWNY SOUP 1.95 A very special curried soup KING PRAWN BUTTERFLY 4.95 CHICKEN FRY 4.95 Chicken breast sprinkled with spices, then covered with breadcrumbs. VEGETABLE PAKORA 3.95 CHICKEN PAKORA 4.95 CHAT POTIA 3.50 Chickpeas cooked in a medium spices with herbs KEEMA PANCAKE 2.95 MIXED PLATTER 6.95 Assortment of chicken tikka, lamb tikka, meat somosa, onion bhaji and sheek kebab TANDOORI DISHES Marinated in yoghurt with tandoori spices & cooked on a skewer, in a charcoal fi red clay oven. Selected dishes served with salad and our special blend of mint sauce. TANDOORI KING PRAWN TANDOORI CHICKEN MASALA 6.95 Specially Baked tandoori chicken cooked to our special recipe. CHICKEN TIKKA MASALA 6.95 Cooked to our special recipe LAMB TIKKA MASALA 7.75 Cooked to our special recipe BHUNA CHICKEN TIKKA 6.75 A medium dish with thick sauce. CHEFS RECOMMENDATIONS BUTTER CHICKEN 6.95 Tender pieces of chicken tikka cooked with butter, and fresh cream. CHICKEN TIKKA JALFREZI 6.95 Thick sauce fl avoured with spice and herbs with garlic, onion, green pepper, green chili and tamato. KOCHI CHILLI CHICKEN 6.95 Slices of chicken tikka cooked with green chilli. MUGHLAII CHICKEN 6.95 Mildly spiced chicken tikka cooked with cream and yoghurt. CHICKEN MULI 6.95 Slices of chicken cooked with butter, fresh spices, served with cream on top. CHICKEN TIKKA KURMA 6.75 Mild dish with creamy sauce. LAMB TIKKA PASANDA 7.25 Mildly spiced, cooked with cream and yoghurt. CHICKEN TIKKA PASANDA 6.95 Mildly spiced, cooked with cream and yoghurt. LAMB THALI Consists a platter of different Lamb dishes and includes nan and rice

3 CHICKEN DISHES CHICKEN CURRY 5.75 Medium strength, delicately spiced. CHICKEN KORMA 6.25 Cooked in fresh cream, ground nuts, almonds and coconuts - Very mild. CHICKEN MADRAS 6.25 Cooked in fairly hot curry sauce CHICKEN VINDALOO 6.25 Strongly fl avoured with spice - Very Hot. CHICKEN BHUNA 6.25 Medium dish, cooked with spices & green herbs served in a thick sauce LAMB CURRY 5.95 Medium strength, delicately spiced. LAMB KORMA 6.50 Cooked in fresh cream, ground nuts, almonds and coconuts - Very mild. LAMB MADRAS 6.50 Cooked in fairly hot curry sauce. LAMB VINDALOO 6.50 Strongly fl avoured with spices, very hot. LAMB BHUNA 6.50 Medium hot, cooked with spices & green herbs served in a thick sauce PRAWN CURRY 6.50 Medium strength, delicately spiced PRAWN MADRAS 6.75 Cooked in fairly hot curry sauce. PRAWN VINDALOO 6.75 Strongly fl avoured with spices, very hot. LAMB DISHES SEAFOOD DISHES CHICKEN DUPIAZA 6.25 Cooked in delicate spices with chunks of fried onions. Full of fl avours. Medium. CHICKEN KASHMIR 6.50 With Banana SAAG CHICKEN 6.25 Boneless chicken cooked with spinach and spices. ROGAN CHICKEN 6.25 Tomato fl avoured dish with thick sauce. LAMB DUPIAZA 6.50 Cooked in delicate spices with chunks of fried onions. Full of fl avours. Medium. ROGAN GOST 6.50 Lamb cooked with tomatoes, garlic & thick sauce. SAAG GOST 6.50 Lamb cooked with spinach and spice. LAMB KASHMIR 6.50 With Banana PRAWN BHUNA 6.75 Medium hot, cooked with spices & green herbs served in a thick sauce KING PRAWN CURRY 9.75 Medium strength, delicately spiced KING PRAWN MASALA 9.95 Cooked to our own special recipe. KARAHI DISHES This is a rich fl avoured dish cooked in a cream sauce served in a hot wok. KARAHI CHICKEN TIKKA 6.95 KARAHI LAMB TIKKA 6.95 KARAHI PRAWN 7.95 KARAHI KING PRAWN 9.95 BIRYANI DISHES Biriani dishes are mixed with basmati rice, special spices and herbs to give a unique fl avoured rice, served with vegetable sauce CHICKEN BIRYANI 7.50 LAMB BIRYANI 7.75 PRAWN BIRYANI 7.95 KING PRAWN BIRYANI 9.95 VEGETABLE BIRYANI 6.95 CHICKEN TIKKA BIRYANI 7.95 SPECIAL MIX BIRYANI 8.95 (Combination of different meats)

SPECIAL BALTI DISHES Served with main dishes Balti dishes are cooked in a special tandoori sauce, garnished with onions, tomatoes and peppers - all server with nan bread - medium dish BALTI CHICKEN

4 SPECIAL BALTI DISHES Served with main dishes Balti dishes are cooked in a special tandoori sauce, garnished with onions, tomatoes and peppers - all server with nan bread - medium dish BALTI CHICKEN OR LAMB 7.95 Cooked Balti style medium curry. BALTI KOCHI CHILLI CHICKEN 7.95 Breast of chicken cooked in a medium hot spices garnished with garlic ginger and green chillies. BALTI CHANA GOSTH 7.95 Chick peas and marinated lamb cooked with medium hot special balti spices. BALTI METHI GOSTH 7.95 Tender lamb cooked with fenugreek - medium hot. BALTI PRAWN CHILLI 8.75 Prawns cooked with chopped onions, green chilli, capsicum and specially spiced. BALTI VEGETABLE SPECIAL 7.75 Blend of Mixed vegetables with exotic spices. MIXED VEGETABLE CURRY 5.50 Medium strength, delicately spiced MUSHROOM CURRY 5.50 Medium strength, delicately spiced VEGETABLE MAIN DISHES BENGAL SPECIALS VEGETABLE THALI Consists a platter of different dishes and includes nan and rice BENGAL MURGH SPECIAL 9.95 Tandoori chicken off the bone and minced meat, cooked with garlic, ginger, bay leaves with second stage of onion, medium spices. GARLIC CHILLI CHICKEN 7.95 With chopped onions, tomatoes green chillies & garlic (Hot) SALLY SPECIAL (LAMB OR CHICKEN) 8.95 Bhuna style with straw potatoes. NAGA (LAMB OR CHICKEN) 8.95 Cooked with distinctive Aromatic naga chilli sauce SHATKORA (LAMB OR CHICKEN) 8.50 Cooked with garlic coriander & Shatkora Lemon Tangy and citrus in taste, PICKLEY (LAMB OR CHICKEN) 8.95 Chicken marinated in massala cooked with mixed pickle and selected spices. (fairly hot) REZALA (LAMB OR CHICKEN) 7.95 A fairly hot dish, cooked with fresh green chilli MURGH MAKHNI 7.75 Cooked with yogurt, coconut & cream. (mild) CYLEON (LAMB OR CHICKEN) 7.95 Cooked with coconut, hot spices and lots of sauce. GARLIC CHILLI KING PRAWN 9.95 Cooked with fresh green chilli, crushed garlic and selection of herbs & spices. TANDOORI FISH SPECIAL Sea bass marinated in masala and then barbecued in clay oven PATHIA DISHES Cooked in a hot, sweet & sour sauce. Served with pilau rice. CHICKEN PATHIA 7.50 LAMB PATHIA 7.95 PRAWN PATHIA 7.95 KING PRAWN PATHIA 9.95 VEGETABLE PATHIA 6.95 DANSAK DISHES Cooked with lentils in a hot sauce with a pinch of sugar, served with pilau rice. CHICKEN DANSAK 7.50 LAMB DANSAK 7.95 PRAWN DANSAK 7.95 KING PRAWN DANSAK 9.95 VEGETABLE DANSAK 6.95

VEGETABLE SIDE DISHES VEGETABLE BHAJI 2.95 BOMBAY ALOO 2.95 SAAG ALOO 2.95 Sliced potato cooked with fresh spinach BHINDI BHAJI 2.95 Okras or Ladies Fingers BRINJAL BHAJI 2.

MOTTER PANIR 2.95 Green Peas with Indian Cheese served in a rich curry sauce. CHANA MOSSALA 2.95 Chickpeas cooked in butter and spices. SAAG BHAJI 2.

20 Yoghurt with cucumber and onions RICE BOILED RICE 1.95 Steamed basmati rice PILAU RICE 2.25 Basmati rice prepared with ghee and butter SPECIAL FRIED RICE 2.50 Basmati rice cooked with spices.

5 VEGETABLE SIDE DISHES VEGETABLE BHAJI 2.95 BOMBAY ALOO 2.95 SAAG ALOO 2.95 Sliced potato cooked with fresh spinach BHINDI BHAJI 2.95 Okras or Ladies Fingers BRINJAL BHAJI 2.95 Aubergine CAULIFLOWER BHAJI 2.95 MUSHROOM BHAJI 2.95 Mushrooms cooked with onions, tomatoes and traditional spices SAAG PANIR 2.95 Indian Cheese & spinach, served in a rich curry sauce. MOTTER PANIR 2.95 Green Peas with Indian Cheese served in a rich curry sauce. CHANA MOSSALA 2.95 Chickpeas cooked in butter and spices. SAAG BHAJI 2.95 Fresh spinach, garlic and onions cooked with the fi nest spices and herbs ALOO GOBI 2.95 Potatoes & Caulifl ower TARKA DAL 2.95 Mixed lentils cooked with ginger, cumin seeds and garlic MIX RATA 1.20 Yoghurt with cucumber and onions RICE BOILED RICE 1.95 Steamed basmati rice PILAU RICE 2.25 Basmati rice prepared with ghee and butter SPECIAL FRIED RICE 2.50 Basmati rice cooked with spices. MUSHROOM RICE 2.50 PEAS PILAU 2.50 Basmati rice with green peas. NAAN 1.95 Whole wheat bread freshly balked in the tandoor GARLIC NAAN 2.50 Fresh naan cooked with garlic KEEMA NAAN 2.50 Naan fi lled with spicy minced meat PESHWARI NAAN 2.50 Naan cooked with sultana and nuts PLAIN PAPADOM 0.50 MASALA PAPADOM 0.60 NAAN BREAD (TANDOORI BAKED) SUNDRIES EGG PILAU 2.50 Basmati rice cooked with scrambled egg. KEEMA RICE 2.85 Basmati rice with spicy minced meat. LEMON RICE 2.50 COCONUT RICE 2.60 GARLIC FRIED RICE 2.50 VEGETABLE NAAN 2.50 Stuffed with mixed vegetables PARATHA 1.95 Bread baked with butter, shallow fried in Ghee STUFFED PARATHA 2.25 Stuffed with mixed vegetables CHAPATHI 1.20 ASSORTED CHUTNEYS (per person) 0.50 Choice of sweet mango, onion salad, mints sauce

WINE & DRINK LIST HOUSE WINE PER BOTTLE 1. HOUSE WHITE 10.95 2. HOUSE RED 10.95 3. BY THE GLASS 175 ml 2.50 WHITE WINES 4. CHABLIS 18.95 French. Produced in Northern area of Burgundy. Dry and flinty.

95 Zesty aromas give way to a classically crisp palate with a refreshing finish. 7. MUSCADET 12.95 Bright aromas with crisp, dry palate with intense. 8. CHARDONNAY 12.

LIEBFRAUMILCH 13.50 Delicious fruity style with smooth aroma and a lingering freshness. 10. FRASCATI 12.95 Italian. From the volcanic hills near Rome, best drunk in it s youth.

95 Portugals most famous medium dry rose wine, with just a hint of a sparkle. RED WINE 14. RIOJA 12.95 A young Rioja made using the classic tempranillo grape, from Spain. 15. PINOTAGE 12.

6 WINE & DRINK LIST HOUSE WINE PER BOTTLE 1. HOUSE WHITE HOUSE RED BY THE GLASS 175 ml 2.50 WHITE WINES 4. CHABLIS French. Produced in Northern area of Burgundy. Dry and flinty. 5. PINOT GRIGIO Made from Pinot Grigio grape from North East Italian region of Veneto. This is a light pale wine with a delicate fruity flavour. 6. SAUVIGNON BLANC Zesty aromas give way to a classically crisp palate with a refreshing finish. 7. MUSCADET Bright aromas with crisp, dry palate with intense. 8. CHARDONNAY An elegant and refreshing white wine made from grapes grown in the beautiful vineyards of southern Italy. The palate is ripe and smooth with delicious fruit character without being over the top. 9. LIEBFRAUMILCH Delicious fruity style with smooth aroma and a lingering freshness. 10. FRASCATI Italian. From the volcanic hills near Rome, best drunk in it s youth. Ideal for easy drinking. 11. MACON-VILLAGES Ripe, yellow and tropical fruit with a creamy finish ROSE WINE 12. ANJOU ROSE French. Medium sweet, fresh and fruity. 13. MATEUS ROSE Portugals most famous medium dry rose wine, with just a hint of a sparkle. RED WINE 14. RIOJA A young Rioja made using the classic tempranillo grape, from Spain. 15. PINOTAGE Rich soft smokey blackcurrent plate with a lingering juicy finsh. 16. MERLOT A smooth and ruby red merlot with red cherry and plum flavours from Chile. 17. BEAUJOLAIS Vivid, light, juicy red with breezy redcurrant fruit and a gentle finish 18. CHIANTI A true classic from Italy, this is a medium bodied with red cherries flavours. 19. CÔTES DU RHÔNE Medium bodied and supple with succulent ripe forest fruit. 20. ST. EMILION Powerful, rich ripe fruit warm and positive. Develops on the palate leaving rich exotic truffle after taste.

WINE & DRINK LIST CHAMPAGNE & SPARKLING WINES 21. MEOT & CHANDON 45.00 French. All the character and flavor of a Grande Marque Champagne. 22. ASTI SPUMANTE 19.

95 COBRA (1/2 Pint) 1.95 COBRA (Bottle) 660 ml 4.50 COBRA (Bottle) 330 ml 2.50 CARLSBERG (Pint) 3.25 TIGER (Bottle) 640 ml 4.50 TIGER (Bottle) 330 ml 2.50 LIQUEURS 25ML AMARETTO 2.

45 CINZANO 2.45 CAMPARI 2.45 SOFT DRINKS COKE 1.75 DIET COKE 1.75 LEMOADE 1.75 ORANGE JUICE 1.75 MANGO JUICE 1.75 BITTER LEMON 1.75 TONIC WATER 1.75 SODA WATE5 1.

7 WINE & DRINK LIST CHAMPAGNE & SPARKLING WINES 21. MEOT & CHANDON French. All the character and flavor of a Grande Marque Champagne. 22. ASTI SPUMANTE Medium sweet sparkling wine made from Moscato grapes. 23. PROSECCO Delicate fruity notes, a low acidity and a moderate alcohol content. DRAUGHT & BOTTLE BEER COBRA (Pint) 3.95 COBRA (1/2 Pint) 1.95 COBRA (Bottle) 660 ml 4.50 COBRA (Bottle) 330 ml 2.50 CARLSBERG (Pint) 3.25 TIGER (Bottle) 640 ml 4.50 TIGER (Bottle) 330 ml 2.50 LIQUEURS 25ML AMARETTO 2.45 DRAMBUE 2.45 SAMBUCA 2.45 COINTREAU 2.45 BAILEY S 2.45 BENEDICTINE 2.45 SHERRY 50 ML BRISTOL CREAM 2.45 TIO - PEPE OR AMONTILLADE 2.45 PORT 2.45 APERITIFS 50 ML MARTINI (Bottle) 2.45 CINZANO 2.45 CAMPARI 2.45 SOFT DRINKS COKE 1.75 DIET COKE 1.75 LEMOADE 1.75 ORANGE JUICE 1.75 MANGO JUICE 1.75 BITTER LEMON 1.75 TONIC WATER 1.75 SODA WATE MINERAL WATER (Bottle) 1.75 MINERAL WATER (Glass) 1.75 LASSI (Salty or Sweet) 2.30 SPIRITS 25ML ARCHERS 2.45 SOUTHERN COMFORT 2.45 WHISKY 2.45 GORDON S GIN 2.45 BACARDI 2.45 RUM 2.45 VODKA 2.45 BRANDY 2.45 MALIBU 2.45 MIXERS EXTRA 0.90

8 Bengal Brasserie Contemporary Indian Restaurant & Takeaway Scan the qr code and view our menu online And see our online promotions and special oﬀers.

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within