To ensure the best quality, all our food is freshly cooked. It may take a little longer to prepare. Please have patience and enjoy your time with us.

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Jordan Carson
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1 To ensure the best quality, all our food is freshly cooked. It may take a little longer to prepare. Please have patience and enjoy your time with us.

2 Starters POPADOM 0.80 MASALA POPADOM (SPICY) 0.90 CHUTNEY TRAY Assorted pickle tray 3.50 ALOO CHOP Potatoes with onions and light spices fried and served with salad 3.90 ONION BHAJI Crispy spiced onions, deep fried 3.90 PANEER MUSHROOM PUREE Homemade Cheese cooked with Mushrooms. Served in a Puree 4.90 GARLIC MUSHROOMS PUREE 3.90 KAKRA CHOP Minced crab meat mixed with onions, mashed potato and aromatic spices 4.50 KING PRAWN BHAJI PUREE King size prawns cooked in a medium strength, dry sauce, served with puree and salad 5.50 MACHLI TIKKA 5.50 Chunks of monkfish marinated in ginger and fresh lemon juice, cooked on skewers in the tandoori oven MIXED MACHLI TIKKA Chunks of marinated monkfish, fried basa fish and tandoori king prawn VEGETABLE SAMOSA 3.90 MEAT SAMOSA 4.50 TANDOORI KING PRAWNS 5.50 TANDOORI CHICKEN 4.50 TANDOORI CHICKEN WINGS 3.90 MIXED KEBAB Onion bhaji, sheek kebab and chicken tikka 5.50 CHICKEN CHAAT Finely chopped chicken cooked with chaat masala and served in a puree 4.50 VEGETABLE STARTER Aloo chop, vegetable samosa and onion bhaji 5.50 KASHMERI PUREE Spicy Lamb mince balls cooked in a medium sauce with capsicum and tomatoes. Served in Puree 4.90 SHEEK KEBAB 4.50 Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the tandoor, served with a salad. CHICKEN TIKKA Chicken marinated in specially prepared sauce and cooked in tandoor, served with salad 4.50 LAMB TIKKA Lamb marinated in specially prepared sauce and cooked in tandoor, served with salad 4.90 PRAWN PUREE A feather light shell of Indian bread filled with lightly spiced prawns and fresh cream sauce 4.50 SWEET CHILLI CHICKEN KEBABS 4.50 Minced sweet chilli flavoured chicken mixed with onions and marinated in herbs and spices on a wooden skewer. FISH PAKORA Bassa fish fried with herbs and spices 4.50 PANEER TIKKA Homemade cheese cooked in Tandoor with onions, tomatoes and capsicum 4.50

3 Chef s Specials SHATKORA MANSO Fresh lamb cooked in yoghurt, cinnamon, bay leaves and garam masala, flavoured with shatkora. Tangy and aromatic from Bangladesh SIRAJE SHASLIC BHUNA Chicken Lamb Tender pieces of chicken or lamb infused overnight with mustard paste and mustard seeds, onions, peppers and tomatoes, then grilled and gently cooked Goan style. A medium hot flavour. SPECIAL MURGI MASALA Tandoori chicken off the bone, grilled and fried with mince lamb in a spicy thick curry sauce NIZAMI GOSHT A fairly hot stew dish, prepared with chunks of grilled lamb, gently simmered in yoghurt and pickling spices. A superb lamb dish with plenty of strong flavours TANDOORI BUTTER CHICKEN Boneless tandoori chicken cooked in a creamy buttery sauce with almond powder CHICKEN TIKKA MASALA The famous chicken tikka masala found in most Indian restaurants, prepared with Zara s tandoori special sauce with fenugreek leaves, tomatoes and onions ZARA S SPECIAL Chicken Lamb King Prawn/Mixed Your choice of chicken, lamb or king prawns or all mixed. Chef s favourite dish. Medium spiced, strongly flavoured, very much home style of cooking VEGETABLE THALI Chef s choice of three different vegetable dishes served on a traditional Indian platter. Served with Nan and Pilau Rice MEAT THALI Chef s choice of three different meat dishes. Served with Nan and Pilau Rice MIXED THALI (CHICKEN, LAMB, VEGETABLE) Chef s choice of three different dishes. Served with Nan and Pilau Rice HARIYALI Chicken Lamb Tender chicken or lamb cooked in fresh mint and chopped spinach with added coriander and medium spice. GOSHT KALIA Tender lamb cooked with fresh ginger, onions and green chillies, fairly hot and spicy with crushed black pepper CHILLI GARLIC Chicken Tikka Lamb Cooked with chopped garlic, onions, tomatoes, green chillies and mixed peppers JAIPURI Chicken Tikka Lamb Cooked with tomatoes, peppers and onion in a thick Punjabi Massala sauce HYDERABADI LAMB SHANK Marinated lamb shank slow cooked in oven then cooked in sauce with tumeric, yoghurt and feshly ground spices - medium strength HYDERABADI BHUNA GOSHT Lamb with ginger, black pepper, garlic, whole coriander, red chilli and dry mango powder. Medium to Hot. DUNCAN SPECIAL Chicken Lamb Cooked with garlic, onion, pepper, mustard seeds, bay leaf and green chillies - spicy

4 Tandoori The ingredients of these dishes are marinated in yoghurt, herbs and spices. Cooked in the Tandoor, served with salad CHICKEN SHASHLICK KEBAB 9.90 Chicken marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes TANDOORI KING PRAWNS TANDOORI CHICKEN ½ chicken TANDOORI MIXED GRILL LAMB HASINA KEBAB Chunks of lamb marinated in yoghurt, spices and skewered along with onions, capsicum and tomatoes CHICKEN TIKKA 8.90 Pieces of Chicken marinated in our own recipe and cooked in the Tandoor LAMB TIKKA 9.90 Pieces of Lamb marinated in our own recipe and cooked in the Tandoor SIZZLER FISH Monk Fish and King Prawn and Bassa cooked with mixed pepers, onions, mushrooms, spices and served sizzling. Seafood MACHLI BEMISAL Monk fish cooked in a sauce with fresh tomatoes, ginger, lime juice and spiced with whole chillies TANDOORI KING PRAWN MASALLA Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almond powder & cream MUSTARD CHINGRI King prawns cooked in home-made mustard paste. Mustard seeds and fresh yoghurt for distinctive flavour MACHLI SAG Cubes of fish steak marinated for several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, then cooked gently with spinach in a medium hot spicy sauce TANDOORI KING PRAWN SAAG King prawns marinated in fresh spices, cooked in the tandoor and then added to fresh spinach and balti spices. Popular in southern India. DHAI MACHLI Monk fish marinated with garlic and yoghurt, chef s special sauce then cooked with bay leaves and cream. Tangy sweet and sour

5 Hot and Spicy ARAKAN GOSHT Arakan people live in the hilly south-east of Bangladesh. These people eat lamb using the hottest green chilli and calamansi to give a hot flavour. JHAL JHINGA King prawns cooked with green chillies with tomatoes, onions black pepper, cumin, ginger, red chillies and coriander seeds CHICKEN SHOBUZ MASALA Chicken cooked with a variety of fresh herbs, crushed garlic, fresh green chillies and ginger in very hot spices MURG KALI MIRCH Pieces of tender chicken breast cooked with onions, tomatoes ginger, cumin, and coriander seeds, green and red chillies TIKKA JALFREZI Chicken or lamb of your choice cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot CHICKEN CHILLI MASSALA Cooked in a thick sauce, onions, green chillies and tomatoes - fairly hot Karai These dishes are cooked with tomatoes, onions and capsicum and served slightly dry and medium strength CHICKEN KARAI GOSHT (Lamb) PRAWN KING PRAWN MIXED KARAI VEGETABLE 8.50 Biryani All Biryani dishes are served with a separate vegetable sauce CHICKEN 9.90 LAMB PRAWN VEGETABLE 8.50 CHICKEN TIKKA SPECIAL Lamb, Chicken & Prawns garnished with omelette

6 Balti These dishes are cooked with onions, capsicum, and tomato in Balti spices KING PRAWN CHICKEN 9.50 LAMB GARLIC CHILLI 9.90 Chicken or Lamb CHICKEN PATILA BALTI Sweet, Sour and Hot ZARA S TANDOORI SPECIAL Chicken, Lamb and King Prawn VEGETABLE BALTI 8.50 TANDOORI KING PRAWN SAAG BALTI Masallam For that special occasion, a whole chicken or leg of lamb marinated in rich sauce with herbs and spices. Please give 24 hours notice for Masallam dishes. CHICKEN MASALLAM For two people LAMB MASALLAM For four people

7 Vegetable Side Dishes Add 2 to the price to have these dishes served as main dishes ALOO MATTAR 4.90 New baby potatoes and peas with tomatoes, Garlic and crushed Coriander Seeds MATTAR PANEER 5.50 Homemade cheese cooked in a mild creamy sauce with garden peas DAL MAKNI 4.90 Lentils slow cooked south Indian style with butter tomatoes and fresh cream PANEER DOPIAZA 5.50 Chunks of homemade cheese with garlic, ginger, onions and green pepper and finished with a sprinkle of garam masala TARKA SAG DAL 5.50 Fresh spinach and lentils tempered with garlic, fenugreek and roasted cumin BRINJAL BHAJI 4.90 Sliced aubergines, pan fried Bengal style with turmeric KADU MASSALA 4.90 Sweet pumpkin cooked with lentils and dried crushed chillies in a tangy medium dry sauce SAAG PANEER 5.50 Fresh spinach cooked with homemade cheese in mild spices CHANA BHAJI 4.90 Chickpeas cooked the traditional Punjabi way, medium dry tangy sauce NIRAMISH 4.90 An assortment of vegetables of the day tossed in light spices TARKA DAL 4.90 Lentils with fried Garlic BHINDI BHAJI 4.90 Spicy fried fresh green Okra cooked with onions and tomatoes DAL MASALA 4.90 Spicy lentils with vegetables GOBI ALOO 4.90 Cauliflower and potatoes in spices BOMBAY ALOO 4.90 Spicy baby potatoes SAAG ALOO 4.90 Spinach & potatoes

8 Traditional Dishes All traditional dishes can be altered to your taste - please ask your waiter. All curries below are available with: Vegetable Chicken Lamb Chicken Tikka Mince Meat or Prawns King Prawns CURRY Medium Sauce MADRAS Fairly Hot VINDALOO Very Hot BHUNA Cooked with onions, tomatoes & green peppers - medium KURMA Cooked with cream & almonds - mild DANSAK Sweet & sour dish cooked with lentils & pinapple - spicy medium MASSALA Cooked with egg, onions, tomatoes & green peppers - medium MUSHROOMS Cooked in a medium strength sauce SAAG Cooked with tomatoes and fresh leaf spinach - medium ROGHON JOSH Garnish of onions, tomatoes & green peppers - medium METHI Cooked with fenugreek leaves - fairly hot DOPIAZA Cooked with onions & tomatoes - medium MALAYA Cooked with pineapple - medium KASHMIR Cooked with cream, almond powder & banana - very mild PATIA Sweet & sour dish - fairly hot

9 Rice BOILED RICE 2.70 PILAU RICE 3.00 Basmati PEAS PILAU 3.50 EGG PILAU RICE 3.50 MUSHROOM PILAU 3.50 VEGETABLE PILAU 3.50 LEMON RICE 3.50 SPECIAL PILAU 3.50 Nuts, raisins & egg KEEMA RICE 3.50 Mince meat Bread NAAN 3.00 GARLIC NAAN 3.50 KEEMA NAAN 3.50 Minced meat PESHWARI NAAN 3.50 Almonds and sultanas CHEESE NAAN 3.50 KASHMERI NAAN 3.00 Chillies and onions CHAPATI 1.20 Thin soft bread TANDOOR ROTI 2.50 PARATHA 3.05 Flaky butter bread SPECIAL PARATHA 3.90 Stuffed with vegetables Sundries FRIES 2.00 Freshly Cut PURI 1.50 SIDE SALAD 1.50 DHAI RAITA 1.50

10 Coffees COFFEE 2.00 LIQUEUR COFFEE 4.00 Spirits BACARDI 3.00 BIANCO 2.00 CAMPARI 2.00 GIN 3.00 MARTINI - Dry or Sweet 2.00 TABOO 3.00 VODKA 3.00 WOODS 100% RUM 3.50 ARCHERS 2.50 Bottles Beers BUDWEISER - Small 3.00 CIDER 2.90 GROLSCH 3.90 KINGFISHER - SMALL 3.50 KINGFISHER - LARGE 5.50 LOW ALCOHOL 2.20 COBRA - Small 3.50 COBRA - Large 5.50 STELLA 2.80 TIGER 3.50 KING COBRA 9.90 Sherry and Port AMONTILLADO 2.50 BRISTOL CREAM 2.50 PORT 2.50 TIO PEPE 2.50 VINTAGE PORT 3.50

11 Liqueurs BAILEYS IRISH CREAM 3.00 BENEDICTINE 3.00 CHERRY BRANDY 3.00 CREME DE MENTHE 3.00 COINRTREAU 3.00 DRAMBUIE 3.00 GRAND MARINER 3.00 MALIBU 3.00 SAMBUCA 3.00 TIA MARIA 3.00 Cogna and Liqueur Cognac COURVOISIER 3.50 HENNESSY 3.50 REMY MARTIN VSOP 3.90 Whisky BELLS 3.00 CHIVAS REGAL 3.50 GLENFIDDICH 3.50 JAMESON 3.00 JACK DANIELS 3.50 SOUTHERN COMFORT 3.50 Soft Drinks A VARIETY OF SOFT DRINKS 2.00 J2O - Orange and Passionfruit or Apple and Mango 2.50 Lassies by the jug - Mango Sweet or Salty 5.00

12 Restaurant of the Year 2010 The Star Readers Choice 2010 & 2016 The Star Martin Dawes FOOD & Drink Food Five Star by Martin Dawes 2009 Favourite Restaurant Currylovers.org of the Year a Crookes, Sheffield, S10 1TH The management reserve the right to refuse service. Tea, coffee, side dishes & sundries are only served with main meals. All prices inclusive of VAT.

S T A R T E R S Diced pieces of Chicken cooked in light spices, and herbs and served on bed of freshly baked and lightly fried bread.

S T A R T E R S Diced pieces of Chicken cooked in light spices, and herbs and served on bed of freshly baked and lightly fried bread. Indian methods of cooking is an ancient art handed down through many generations and this art is a speciality of our chef. All tandoori dishes are cooked over charcoal in individual portions in a traditional