Sunday Deal Choose from any.. Vegetable Side Dishes. Biryani Dishes. Rice. Order now on: or /
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- Nathaniel Norman
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1 Vegetable Side Dishes Mixed Vegetable Curry Mixed vegetables. Can be served dry also (Niramish) Bombay Aloo Medium spiced potatoes Mara Aloo Spicy potatoes cooked with coarsely ground pepper and fried chilli Mishti Kodhu Bhaji Sweet butternut squash, lightly spiced Cauliflower Bhaji Medium spiced cauliflower Aloo Gobi Medium spiced potatoes and cauliflower Paneer Gobi Medium spiced cauliflower with Indian cottage cheese Sag Bhaji Medium spiced spinach with garlic Sag Aloo Medium spiced potatoes with spinach Sag or Mattar Paneer Spinach or peas cooked with Indian cottage cheese Mushroom Bhaji Spicy mushrooms Channa Masala Medium spiced chick peas Shatkora Dall Spicy lentils with flavour of the Bangladeshi shatkora fruit (bitter lemon) Tarka Dall Spicy lentils with fried garlic Dall Samba Mixed vegetables with lentils and spinach, hot and sour Bhindi Bhaji Medium spiced chopped okra Brinjal Bhaji Medium spiced aubergine Bada Gobi Stir fried cabbage, lightly spiced with fresh green chilli Biryani Dishes All our Biryani dishes are made with basmati rice cooked with spices, ground coconut, flaked almonds and sultanas, served with either a vegetable curry, or raita (natural yoghurt). Chicken Tikka Biryani Chicken or Lamb Biryani Prawn Biryani King Prawn Biryani Vegetable Biryani Mixed Biryani (chicken, lamb, prawn and vegetables) Rice Boiled Rice Plain boiled long grain rice Pilau Rice Aromatic basmati rice, perfumed with saffron and whole spices Special Fried Rice Pilau rice fried with coconut, flaked almonds, peas, carrots & sultanas Mushroom Rice Pilau rice stir fried with mushrooms Vegetable Fried Rice Pilau rice stir fried with mixed vegetables Lemon Rice Pilau rice stir fried with thinly chopped lemon peel Keema Rice Pilau rice stir fried with spiced lamb mince Egg Fried Rice Pilau rice fried with onions and egg Choose from any.. Starter Main Dish Any One Vegetable For Two Any Rice or Nan Sunday Deal (Seafood - Extra 3.00) Order now on: or /
2 Bread Plain Naan Leavened bread cooked in the tandoori oven Peshwari Naan Naan stuffed with coconut and almond Kulcha Naan Naan stuffed with vegetables Keema Naan Naan stuffed with minced lamb Chilli and Onion Naan Garlic Naan Chicken Tikka Naan Tandoori Roti Unleavened wholewheat bread cooked in the tandoori oven Plain Paratha Unleavened wholewheat bread cooked on hot griddle pan, & lightly fried Stuffed Paratha Paratha bread stuffed with vegetables Keema Paratha Paratha bread stuffed with minced lamb Chapati Thin and flat wholemeal bread, cooked on a dry pan (tava) Puree Bread Deep fried wholewheat bread Accompaniments Popadom, Plain or Spicy Chutney or Pickle (each) Kachumber Salad Tomatoes, red onion, cucumber, coriander, chilli, olives & lemon juice Tomato Chutney Roasted tomatoes prepared with onions, garlic,chilli and coriander Raita Natural yoghurt served plain or with cucumber or onion Set Meals (*please note the 10% discount is not available for set meals) Set Meal (A) for Two Starters: Chicken Tikka and Sheek Kebab Main Course: Chicken Tikka Masala, Karahi Meat, Sag Aloo, Special Fried Rice, Plain Naan Set Meal (B) for Two Starters: Mixed Starter for two Main Course: Malwa Chicken, Karahi Tandoori King Prawn, Paneer Gobi, Vegetable Rice, Peshwari Naan Vegetarian Set Meal (for one person) Starters: Mixed Vegetarian Starter Main Course: Rogan Vegetable, Tarka Dall, Rice and Plain Naan For Special Occasions Minimum order for 3 people - 24hrs notice required Kurzi Raan Per person Whole leg of spring lamb, marinated in home-made yoghurt, herbs and selected ingredients. Cooked in the oven in different stages and garnished with dried fruit and nuts. Served with vegetables, pilau rice and naan bread. Kurzi Chicken For two people Whole chicken marinated in home-made yoghurt, herbs and selected ingredients. Served with vegetables and rice. Please note: All prices are inclusive of vat We accept all major credit and debit cards Some dishes may contain nuts or traces of nuts, please contact the restaurant manager for any intolerances you may have Ample parking at rear of premises Dishes not on our menu may be ordered by request, if circumstances allow We welcome your comments and suggestions The management reserves the right to refuse service without explanation Outside Events catered for - please ask staff
3 TAKE AWAY MENU Established % Discount* on all take away orders over 18 To avoid delay please telephone: or / Opening Times: 12 noon 2.00pm & 5.30pm 11pm (Sundays 10.30pm) 7 Days a week including bank holidays The Bengal Lounge 1 The Street Wrecclesham Farnham Surrey GU10 4PP
4 O Starters Chicken/Lamb Chatt Cooked in a special chatt masala, hot and sour on a puree bread Chicken Chilli Fry Crispy chicken stir fried with peppers, springs onions, chilli & soy sauce Prawn Puree Spicy prawns served on a deep fried puree bread King Prawn Puree Spicy prawns served on a deep fried puree bread King Prawn Butterfly King prawn, lightly spiced, breadcrumbed & deep fried Maas Biran Delicately spiced Bangladeshi fish, served with spicy caramelised onions Samosa Minced meat or mixed vegetables encased in crispy pastry and fried Onion Bhaji Onion mixed with gramflour (chickpea flour), herbs and spices then fried Bengal Chattpoti Potatoes with chick peas, in tamarind sauce with egg and fresh chilli Dahi Chana Chatt Papdi Chatt flavoured chickpeas, potato, mint, tamarind and yoghurt sauce 3.95 Garlic Mushroom Puree Spicy mushrooms served on a puree bread Chilli Paneer Strips of panir (indian cottage cheese) stir fried with peppers and chilli Brinjal Fritters Sliced aubergine, gently spiced in delicious pakora batter and deep fried Aloo Chop Potato cake with coriander and chilli, lightly spiced, deep fried in breadcrumbs Dhall Phiazi Home style bhajis made with with lentils and onion, hint of chilli and garlic Vegetarian Mixed Starter Onion bhaji, vegetable samosa and aloo chop Bengal Mixed Starter Chicken tikka, sheekh kebab, vegetable samosa & onion bhaji Deluxe Mixed Starter King prawn, shaslick chicken, sheekh kebab and aloo chop Tandoori Starters & Mains Tandoori Chicken Starter 3.95 Half 6.25 Full Marinated piece of chicken, barbecued in the tandoori oven Chicken or Lamb Tikka Starter 4.25 Main 6.50 Diced chicken or lamb marinated, barbecued in the tandoori oven Salmon Tikka Starter 5.75 Main 9.95 Pieces of salmon marinated in yoghurt and spices, then barbacued in the tandoori Chicken or Lamb Shashlick Starter 4.50 Main 8.50 Tender pieces of chicken marinated in subtle spices with tomatoes, onions & green peppers Shashlick King Prawns Starter 6.75 Main King prawns marinated in yoghurt and subtle spices, served with tomatoes, onions & green peppers Paneer Shaslick Starter 4.50 Main 8.50 Indian Paneer cheese in yoghurt, spices and served with tomatoes, onions & green peppers Sheekh Kebab Starter 3.50 Main 6.50 Minced lamb infused with herbs and spices and barbecued Tandoori Lamb Chops Starter 4.25 Main 7.95 Lamb chops marinated in a ginger garlic paste, yoghurt and spices and then barbecued Tandoori King Prawns Starter 6.50 Main Succulent king prawns, specially marinated with spices and barbecued in the tandoori oven Tandoori Mixed Grill Mixture of sheekh kebab, chicken tikka, lamb tikka, tandoori chicken and a naan bread Deluxe Tandoori Mixed Grill king prawn, lamb chop, tandoori chicken, sheekh kebab, chicken tikka & a garlic naan bread
5 Order now on: or / Bengal Lounge Specials Chicken Tikka Masala Chicken tikka cooked in an almond, coconut & cream sauce 8.50 Malwa Chicken Mild chicken curry topped with sliced mango, cream and almonds (mild) 8.50 Chicken or Lamb Pasanda Marinated in spices, yoghurt & pistachio in a creamy sauce 8.50 Tandoori King Prawn Masala Cooked in an almond, coconut and butter sauce with a hint of spice Sharisha Salmon Salmon Tikka cooked in a spicy grain mustard sauce, Bengali sytle Karahi Tandoori King Prawn Cooked in a sauce of onions and peppers (medium) Garlic Chilli King Prawn Whole king prawns in a spicy thick sauce with extra garlic and fresh green chilli (hot) Honey King Prawn Cooked in a deliciously hot, sweet, cream and honey sauce Naga King Prawn Chilli lovers will remember the flavour and heat of the special naga chilli, thick sauce (hot) Naga Chicken or Lamb 9.95 Chilli lovers will remember the flavour and heat of the special naga chilli, thick sauce (hot) Garlic Chilli Chicken Tikka 9.95 Cooked with extra garlic and fresh green chilli. (can be served without garlic) Shaslick Bhuna 9.95 Succulent pieces of grilled sashlick chicken in a spicy aromatic bhuna sauce Bengal Lamb or Chicken 7.95 Bengali style, thin spicy sauce with potatoes, tomato & chilli Chicken Tikka Monchuri 8.95 Chicken tikka cooked in a spicy sauce and finished with spring onion and coriander (medium) Green Chicken Curry 9.95 Chicken made with freshly pureed coriander and mint, tamarind and fresh chillies (served medium or hot) Chicken Tikka Rezella 9.95 Chicken tikka cooked with minced lamb and fresh chilli (hot). Chillies can be excluded for a milder taste. Goan Chicken or Lamb 9.95 Goan style chiken or lamb cooked with coconut milk, mustard seeds, curry leaves and dry red chilli Goan King Prawn Succulent king prawns cooked with coconut milk, mustard seeds curry leaves and dry red chilli Goan Fish Curry A delicately flavoured fish curry cooked with coconut milk, mustard seeds, curry leaves and dry red chilli Lamb Coconut Fry 9.95 Lamb stir fried with curry leaves, toasted coconut, caramelised onion & dry chilli (extra dry curry) Pudina Mirch Gosht 9.95 Hot, spicy lamb curry cooked with herbs, mint, green chillies and black peppercorns Chicken or Lamb Mitta Puree 9.95 Chicken or lamb cooked with a variety of sweet and spicy ingredients to enhance a fruity taste Chicken or Lamb Jalpai 9.95 Chicken or lamb marinated and barbecued then cooked in thick sauce with olive and fresh green chilli Lamb Mishti Khodu 9.95 Traditional Bengali dish comprising of lamb and butternut squash, spicy and sweet (medium) The Balti Experience These dishes are prepared with a complex mix of ground spices and herbs resulting in a distinct tangy flavour, prepared with sliced green peppers, onions and tomatoes. Balti Chicken or Lamb Balti Prawn Balti Tandoori King Prawn Balti Sag Chicken or Lamb Tikka Balti Chilli Chicken Tikka Balti Paneer Vegetable
6 Chicken and Lamb Dishes Chicken or Lamb Curry Curry, cooked in an onion gravy (Madras/Vindaloo 25p extra) Chicken or Lamb Korma Cooked with coconut and cream, very mild Butter Chicken Marinated in spices, cooked in a rich creamy tomato & butter sauce (mild) Kashmir Chicken Cooked with fruits and topped with cream and almonds (mild) Chicken or Lamb Bhuna Well spiced dish, served fairly dry (medium) Chicken or Lamb Rogan An intensely flavoured dish, with tomatoes, peppers (medium) Chicken or Lamb Jalfrezi Cooked with onions, peppers and fresh chilli (hot) Chicken or Lamb Shatkora Cooked with shatkora fruit (a type of bitter lemon) Achari Chicken or Lamb Cooked with Indian pickling spices Karahi Chicken or Lamb Tikka Cooked in a thick sauce of onions & green peppers (med) Chicken or Lamb Dansak Cooked with lentils, hot, sweet and sour spicy curry Karahi Chicken or Lamb Cooked in spices and herbs, onion & green pepper (medium) Sag Chicken or Lamb Cooked with spinach and garlic. Dry medium curry Methi Chicken or Lamb Cooked with aromatic fenugreek herb (medium) Lamb or Chicken Sheem Lamb or chicken with green beans (medium) Keema Peas or Aloo Minced lamb cooked with either peas or potato Seafood Dishes Prawn Curry A highly flavoured curry, cooked in an onion gravy (Madras/Vindaloo 25p extra) Prawn Bhuna Well spiced curry with a concentrated flavour, served fairly dry (medium) Prawn Pathia Hot, sweet and sour spicy curry in a thick sauce Sag Prawn Cooked with spinach prepared with fresh herbs and spices (medium) Prawn Dansak Prawns cooked with lentils, sweet, sour and hot curry King Prawn Curry Cooked in onion gravy (Madras/Vindaloo 25p extra) Sag King Prawn Cooked with spinach prepared with fresh herbs and spices Rogan King Prawn Tomatoes, green peppers and a touch of garlic (medium) King Prawn Pathia Hot, sweet and sour spicy curry in a thick sauce King Prawn Dansak King prawns cooked with lentils, sweet, sour and hot King Prawn Korma Very mild curry cooked with coconut, sultanas and cream Bengal Fish Curry Fish curry, with potatoes, tomato and chilli (medium) Maas Begun or Gobi Fish curry, with aubergine or cauliflower (medium) Tenga Maas A light fish curry with tamarind & tomatoes Maas Dupiaza Bengali fish in a bhuna sauce, with caramelised onions & spring onions Shatkora Maas Bhuna Bengali fish cooked with shatkora fruit (type of bitter lemon) Vegetable Main Dishes Mixed Vegetable Curry Can be served as a saucy or dry dish Vegetable Korma Mild curry cooked with coconut, sultanas and cream Vegetable Masala Mixed vegetables with almonds, coconut and cream Methi Paneer Vegetable With paneer cheese and aromatic fenungreek herb, creamy Paneer Tikka Masala Indian cheese with almonds, coconut and cream Paneer Gobi Cauliflower and paneer cheese with a touch of cream (mild to medium) Karahi Paneer Strips of paneer cheese stir fried with onions and green pepper (medium) Rogan Vegetable Tomatoes, green peppers & garlic (medium) Vegetable Dansak Vegetables cooked with lentils, sweet and sour hot curry Vegetable Jalfrezi Vegetables with peppers, onion and fresh green chilli (hot) Mishti Kodhu Bhuna Sweet butternut squash, lightly spiced (medium) Aloo Mattar or Sheem Potatoes and peas or green beans (side portion optional)
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Dorsets Leading Indian Restaurant EST 2000 OF CORFE MULLEN FINEST INDIAN & BENGALI CUISINE FOR RESERVations & ORDERS 01202 603060 / 699577 FREE HOME DELIVERY Within 4 Mile Radius minimum order 15 Delivery
More informationif Indianfusion www.dineatindianfusion.co.uk Indian Fusion is an authentic Indian and asian fusion restaurant. Our chef is an experienced, award-winning chef from 5 star hotels in India and the UK who
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More information149 Strand, London, WC2R 1JA Telephone: /
A true destination...... for those who enjoy culinary finesse Shapur Indian Restaurant provides classic quality food with a menu that will satisfy even the most discerning of taste buds. We aim for nothing
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Welcome to KingsLangley Tandoori. This newly opened dynamic and elegant contemporary restaurant is named after the historical village of Kings Langley. From its origins prior to Roman settlement and thriving
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More informationSTARTERS. BENGAL TAPAS (for two to share) 12.95
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More informationPlease notify a member of staff regarding any intolerances that you may have. Management cannot guarantee that all products are free of nuts.
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More informationThe Allen Mill, Allendale Northumberland, NE47 9EQ SpiceMillAllendale.co.uk
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