STARTERS TANDOORI SPECIALITIES

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Amberlynn Cox
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1 STARTERS ROYAL STARTER 4.25 Onion Bhaji, Chicken chat chicken tikka pakora and sheekh kebab MIX STARTER 3.95 Chicken tikka lamb tikka sheekh kebab and shami kebab TANDOORI CHICKEN 2.95 CHICKEN TIKA 2.95 LAMB TIKKA 2.95 SHEEKH KEBAB 2.70 PRAWN COCKTAIL 2.70 ONION BHAJI 2.70 CHICKEN TIKAA PAKORA 2.95 KING PRAWN BUTTERFLY 4.25 SAMOSA (MEAT OR VEG) 2.70 GARLIC BUTTER CHICKEN 2.95 CHICKEN CHAT 2.95 KING PRAWN CHAT 4.25 ALOO CHAT 2.75 PRAWN PURI 2.70 MULLIGATAWNT SOUP 2.70 DHAL SOUP (LENTILS) 2.70 CHICKEN VEG OR TOMATO SOUP 2.70 TANDOORI SPECIALITIES These dishes are marinated in yoghurt & spices, cooked in charcoal clay oven. Accompanied with salad. Served with a choice of Pilau Rice, Boiled Rice, Nan or Chips. TANDOORI CHICKEN (HALF) 6.75 CHICKEN TIKKA 6.75 LAMB TIKKA 6.75 TANDOORI KING PRAWN 9.95 TANDOORI MIX GRILL 8.95 CHICKEN OR LAMB SHASHLIK 7.50 Diced chicken or lamb served with onions tomatoes, Capsicum & accompanied with fresh salad. MASSALLA SPECIALITIES These dished are marinated & barbecued in a charcoal clay oven, then cooked with almonds, coconut, fresh cream & special spices. Garnished with fresh coriander. Served with a choice of Pilau Rice, Boiled Rice, Nan or Chips. TANDOORI CHICKEN MASSALLA 7.50 CHICKEN TIKKA MASSALLA 7.50 TANDOORI KING PRANW MASSALLA 9.95 LAMB TIKKA MASSALLA 7.50 BIRYANI Pilau Rice together with Chicken, Meat or Prawn in butter with spices & herbs, served with a vegetable curry. CHEF SPECIAL BIRYANI Consist of chicken tikka, lamb tikka and minced meat 7.90 SUHANA SPECIAL BIRYANI Consists of chicken lamb and prawn 7.50 CHICKEN MUGLAI BIRYANI Consists of chicken tikka in scramble egg 6.95 CHICKEN, MEAT OR PRAWN BIRYANI 6.50 KING PRAWN BIRYANI 9.95 KEEMA BIRYANI 5.90 VEGETABLE BIRYANI 5.75

2 SUHANA SPECIALITIES All the dishes are served with Pilau, Boiled Rice or Nan or Chips. GARLIC CHICKEN (Medium) 8.90 Chicken tikka cooked with lots of garlic together with onions and selected spices. Medium strength. Served sizzling in a sizzler with a separate garlic sauce. CHICKEN TIKKA CHILLIE MASSALLA (Hot) 7.45 Diced chicken tikka prepared with lots of green chillies together with onions, tomatoes & fresh coriander to produce a very hot dish. ROYAL MASSALLA (Mild) 9.90 A mild dish prepared with chicken tikka, lamb tikka, sheek kebab & tandoori chicken. CHICKEN NAWABI (Medium) 7.90 A traditional royal ancient dish made using tandoori chicken (off the bone). Cooked together with mince lamb. Medium strength. PALAK GOST (Medium) 7.45 Diced chicken or lamb cooked together with spinich, tomatoes & coriander in medium strength. CHICKEN TIKKA SHAHEE (Medium) 7.45 Chicken tikka cooked with mince meat in a medium sauce. CHEFS RECCOMENDATION All the dishes are served with Pilau, Boiled Rice or Nan. MURG MAHARAJA (Medium) 8.90 Chicken tikka skewered with onions, capsicum, tomatoes & cooked with chef s selected spices to produce a medium dish & served in a sizzling sizzler with separate Maharaja Sauce MURG KU-KU PAKA (Medium) Chicken tikka or tandoori chicken (off the bone) prepared with chefs own selected spices & herbs in medium strength. Served sizzling in a cast-iron work. DIL PASAND (Mild) 7.90 Murgh prepared with a mild spices, almond, fresh cream with sliced chicken tikka served in a traditional unique way. GOSHT -E- LAKNU (Medium) 8.50 A traditional royal ancient dish, prepared with lamb lemon, tomatoes, onions & coriander to produce a medium hot dish, Served in a sizzling pot. CHEFS RECCOMENDATION ON MILD DISHES All the dishes are served with Pilau, Boiled Rice or Nan. MUGLAI CHICKEN (Mild) 6.95 Chicken tikka cooked in butter with fresh cream, egg, and almond & served in a traditional style. CHICKEN OR LAMB TIKKA PASAND (Mild) 7.45 Chicken or lamb cooked in delicate mild spices with almond & fresh cream. CHICKEN MAKANI (Mild) 7.90 Tandoori chicken (off the bone) cooked with mango, fresh cream & special spices to produce a mild dish. CHICKEN BIRBUL (Mild) 7.90 Chicken or lamb cooked with Chef's selcted mild together with fresh fruits to produce a delicious mild dish.

3 BALTI DISHS Balti dishes are prepared in a vey unique, traditional style by the people of Baltistan (Northern India). It is traditionally cooked in a cast-iron pan, known as 'Balti'. Using highly flavored aromatic herbs & spices together with onions, capsicum, tomatoes & fresh coriander. Producing a delicious Balti dish, which can be prepared to any strength to suit your taste. All the Balti dishes can be prepared with chicken tikka, lamb tikka chicken, lamb, prawn or king prawn. Served with Pilau rice, boiled rice or nan. BALTI AFSANA 7.45 A very hot dish prepared with fresh green chilies. BALTI LAHURI 7.45 Prepared with extra garlic in a medium hot strength. BALTI NAWABI 7.95 Cooked with spiced minced lamb & tandoori sauce to give a mixed taste of Balti & Tandoori taste. BALTI SHAHEE 7.45 Cooked with mincemeat & extra garlic in a medium strength BALTI ZAFRANI 7.95 Medium strength balti, topped with tomatoes, red pepper & a medium strength of massalla sauce. BALTI PESHWARI 7.45 Cooked with coconut cream, almond & fresh cream to produce a mild & spicy dish. BALTI AKBARI 7.45 Cooked with sliced spring onions & topped with fried spring onion rings in a medium strength. BALTI KARAHI 7.45 Medium strength balti served with garlic & butter in a cast-iron wok. BALTI KING PRAWN 9.95 marinated king prawn cooked in a medium strength balti. CHEF'S SET MEAL FOR 2 PERSONS GARLIC BUTTER CHICKEN CHICKEN TIKKA PAKORA GOST - E - LAKNU CHICKEN TIKKA MASSALLA ALOO METHI - SPECIAL FRIED RICE NAN TANDOORI SET MEAL FOR 2 PERSONS CHICKEN TIKKA SHEEK KEBAB CHICKEN TIKKA BALTI LAMB SHASHLIK VEGETABLE BHAJI KEEMA PILAU - GARLIC NAN VEGETABLE SET MEAL FOR 2 PERSONS ALOO CHAT - ONION BHAJI VEGETABLE BHUNA PALAK ALOO (Main Meal) BHINDI BHAJI VEGETABLE PILAU RICE KULCHA NAN SET MEAL FOR 4 PERSONS CHICKEN CHAT - CHICKEN TIKKA MEAT SOMOSA - ONION BHAJI LAMB TIKKA BHUNA CHICKEN KASHMIR CHICKEN TIKKA PATHIA PRAWN ROGON JOSH SAG BHAJI - BOMBAY POTATO 2 KEEMA NAN - 2 VEGETABLE PILAU 48.95

4 ALL THE DISHES ARE SERVED WITH PILAU RICE, BOILED RICE OR CHIPS BHUNA DISHES (MEDIUM) A combination of spices fried together to provide a dish of medium strength & rather dry consistency. DHANSAK DISHES (SWEET & SOUR) A beautiful combination of Indian spices with lentils, pineapple, lemon juice & herbs to produce a sweet & sour taste. PATHIA DISHES (HOT) Hot sweet & sour dish, cooked with tomatoes, peppers, onions & other spices to give a hotter than medium yet milder than a madras taste with a rich flavour. KORMA DISHES (MILD) This dish contains fresh cream, coconut, cream & almonds. MADRAS DISHES (FAIRLY HOT) A south Indian version of the dish found in central India, having a greater proportion of tomatoes puree & spices which lend a fiery taste to its richness. VINDALOO DISHES (VERY HOT) Related to Madras dishes but involving a greater use of garlic, ginger & black pepper. KORAI DISHES (MEDIUM) Cooked with capsicum, onions, tomatoes, fresh ginger & coriander, medium spiced served with garlic butter. ROGON JOSH DISHES (MEDIUM HOT) Prepared with tomatoes, onions 7 pimentos, served in a spicy sauce. DUPIAZA DISHES (MEDIUM) A maximum quantity of onions seasoned & freshly treated with spice & herbs to produce a medium taste. JALFREZI DISHES (VERY HOT) Cooked with green chillies, spices, onions tomatoes & fresh coriander.

5 ENGLISH DISHES (CHILD) (ADULT) FRIED CHICKEN CHICKEN,MEAT OR PRAWN OMELET MUSHROOM OMELETTE CHICKEN OR PRAWN SALAD VEGETABLE SIDE DISHES BHINDI BHAJI (OKRA) CHANA BHAJI (CHICK PEAS) SAG BHAJI (SPINICH) ALOO GOBI (POTATOE & COLIFLOWER) VEGETABLE BHAJI SAG ALOO (POTATOE & SPINICH) MUSHROOM BHAJI ONION BHAJI BOMBAY ALOO FRIED MUSHROOM GOBI BHAJI (COLIFLOWER) 2.90 TARKA DHALL (LENTILS) ALOO METHI SUNDRIES SPECIAL FRIED RICE PESHWARI NAN KEEMA FRIED RICE NAN (LEAVEND BREAD) MUSHROOM FRIED RICE PARATHA (UNLEAVEND BREAD) PEAS FRIED RICE STUFFED PARATHA (STUFFED WITH VEG) EGG FRIED RICE 2.50 CHAPATHI PILAU RICE (BASMATI) PUREE BOILED RICE (BASMATI) CHIPS KEEMA NAN (MINCE MEAT) PAPPADOM 0.40 GARLIC NAN SPICED PAPPADOM KULCHA NAN (SPICED ONIONS) CHUTNEYS OR PICKLES RAITHA (CUCUMBER OR ONION) PLAIN YOGHURT DESSERTS BANANA FRITTER BANANA SPLIT MANGO MELBA FRUITS(VARIOSCHOICE)(LYCHEES,PINAPPLE,MANGO) ICECREAM, (VANILLA, STRAWBERRY, CHOCOLATE) BEVERAGES COFFEE & CREAM LIQUEUR COFFEE COFFEE PLEASE NOTE: Side dishes or starters cannot be served without a main meal. The management reserves the right to refuse service without any explanation. Thank you for your custom.

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU

CHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within