Namasté & welkom! gd:t] / :jfutd. Marktstraat BE Aalsmeer

Transcription

1 Namasté & welkom! gd:t] / :jfutd Marktstraat BE Aalsmeer info@himalayapalace.nl

2 Marktstraat BE Aalsmeer

3 APPETIZERS 1. MULIGATAWNY 5.50 Chicken and lentil soup prepared with several Indian spices 2. DAL SOUP (VEG) 5.00 Lentil soup prepared with several Indian spices 3. ONION BHAJEE (VEG) 5.00 Onions with spices and gram flour, deep fried served with salad and sauces 4. SAMOSA MEAT 6.50 Lamb minced meat filled with spices in pastry envelope, deep fried. Served with salad and sauces 5. SAMOSA VEGETABLE (VEG) 5.50 Mixed vegetables (potatoes, peas, fresh ginger and green peppers) filled with spices in pastry envelope, deep fried. Served with salad and sauces 6. PANEER PAKORA (VEG) 6.00 Marinated pieces of Indian cottage cheese, fried en served with salad and sauces 7. SEEKH KEBAB 6.50 Spicy New Zealand s lamb minced meat, mixed with Indian spices, ginger, garlic and green peppers. Served with mixed salad and sauces 8. CHICKEN TIKKA 6.50 Boneless pieces of chicken, marinated in tandoori sauce with black peppers, grilled and served with salad and sauces 9. HOT CHICKEN WINGS (±25 MIN) 6.00 Chicken wings, marinated in a hot tandoori sauce, grilled and served with mixed salad and spicy sauces 10. KING PRAWNS BUTTERFLY 7.00 Chef s recipe; King Prawns marinated, deep fried and served with mixed salad and sauces 11. FISH PAKORA 6.50 Marinated pieces of fish, fried and served with salad and sauces 12. MIXED STARTER NON-VEG 8.50 A combination of Seekh Kebab, Chicken Tikka & Lamb Tikka 13. MIX STARTER VEGETABLE (VEG) 7.50 A combination of samosa vegetable, onion bhagee & vegetable pakora 14. SEKUWA CHICKEN (± 25 MIN) 7.00 Marinated and grilled spiced chicken prepared in Nepalese style 15. SEKUWA LAM (± 25 MIN) 7.50 Marinated and grilled spiced lamb prepared in Nepalese style

4 TANDOORI SPECIALITIES (SIZZLERS) Grilled in a clay-oven with charcoal. All dishes are served with basmati rice and vegetable curry 16. CHICKEN TANDOORI (WITH BONE) Chicken legs marinated in tandoori sauce 17. CHICKEN TIKKA TANDOORI Boneless chicken marinated in tandoori sauce 18. LAMB TIKKA TANDOORI Marinated lamb meat in tandoori sauce 19. GARLIC CHICKEN TIKKA TANDOORI Boneless chicken marinated in garlic tandoori sauce 20. LAMB CHOPS TANDOORI (WITH BONE) New Zealand s Lamb Chops marinated in tandoori sauce 21. KING PRAWN TANDOORI Black Tiger King Prawns out of the shell marinated in garlic and coriander tandoori sauce 22. FISH TIKKA TANDOORI Marinated fish 23. TANDOORI MIXED GRILL Mixture of Tandoori Chicken, Chicken Tikka, Lamb Chop, lamb Tikka and Seekh Kebab Chef special 24. HIMALAYA KING PRAWN Chef special surprise with Black Tiger King Prawn served with basmari rice and dal tarka (medium hot)

5 CHICKEN CURRY All dishes are served with basmati rice 25. CHICKEN BHUNA Medium hot chicken curry with paprika, onion, tomatoes and fresh spices (medium hot) 26. CHICKEN BUTTER (MILD) Pieces of chicken marinated in tandoori sauce, grilled and cooked in butter, cream and tomato sauce 27. CHICKEN KARAHI Chicken curry cooked with fresh coriander, onions, ginger and garlic (medium hot) 28. CHICKEN KASHMIRI (MILD) Boneless chicken cooked in a creamy sauce with butter, sliced almonds, coconut powder, mango and lychee 29. CHICKEN KORMA (MILD) Boneless chicken cooked in a creamy sauce with butter, sliced almonds, coconut powder 30. CHICKEN MADRAS (HOT) Chicken curry with hot spices from South India 31. CHICKEN SAAG Chicken curry cooked together with Indian spinach (medium hot) 32. CHICKEN JHALFRAZI (HOT) Chicken curry cooked with tomatoes, onions, capsicum and green herbs 33. CHICKEN TIKKA MASALA Boneless chicken marinated in tandoori sauce, grilled and prepared with different spices, fresh tomatoes, ginger, garlic and some green chillies (mild) 34. CHICKEN VINDALOO (VERY HOT) Chicken in curry sauce prepared with potatoes in an assortment of very hot spices from South India

6 LAMB MEAT CURRY Prepared with New Zealand s Lamb All dishes are served with basmati rice 35. LAMB BHUNA Lamb curry with paprika, onion, tomatoes and fresh spices (medium hot) 36. LAMB KARAHI Lamb meat curry prepared with fresh coriander, onions, ginger and garlic (medium hot) 37. LAMB KASHMIRI (MILD) Lamb curry with creamy mango sauce and lychee 38. LAMB KORMA (MILD) Lamb meat curry prepared in creamy sauce with coconut powder, butter and sliced almonds 39. LAMB MADRAS (HOT) Lamb meat curry prepared with hot spices originating in South India 40. LAMB ROGAN JOSH Lamb meat curry prepared with rich spices, ginger, garlic and tomatoes (medium hot) 41. LAMB SAAG Juicy lamb meat curry prepared with Indian spinach and spices 42. LAMB TIKKA MASALA (MILD) Lamb meat marinated in tandoori sauce, grilled and prepared with different spices, fresh tomatoes, ginger, garlic and some green chillies (mild) 43. LAMB VINDALOO (VERY HOT) Lamb meat curry cooked with hot spices, chillies and a piece of potato originating in South India SEA FOOD CURRY All dishes are served with basmati rice 44. FISH CURRY Pieces of fish in a medium hot gravy cooked with medium hot Indian spices, onions, tomatoes and peppers (medium hot) 45. KING PRAWN BHUNA Large prawns with paprika, onion, tomatoes and fresh spices 46. KING PRAWN KORMA (MILD) Large prawns prepared in cream sauce with butter, coconut powder and sliced almonds 47. KING PRAWN MADRAS (HOT) Large prawns prepared in hot curry with tomatoes and spices originating in South India 48. KING PRAWN MASALA (MILD) Large prawns prepared with tomatoes, garlic, ginger, fresh chillies, paprika and onions (mild) 49. KING PRAWN SAAG Large prawn curry prepared with Indian spinach and spices 50. KING PRAWN VINDALOO (VERY HOT) Black Tiget King prawn curry prepared with hot spices, chilies and a piece of potato origination in South India

7 VEGETARIAN SIDE & MAIN COURSES All dishes are served with basmati rice 51. SHAHI PANEER Homemade cheese cooked in butter and cream (mild) 52. PANEER TIKKA JHALFRAZI Paneer curry cooked with tomatoes, onions, capsicum and green herbs 53. SAAG PANEER Indian spinach and homemade cheese cooked with butter and spices 54. MIX VEGETARIAN KORMA (MILD) Mixed vegetables in a cream sauce 55. DAL TARKA Indian lentils cooked in butter, tomatoes and spices 56. DAL MAKHANI Delicacy of lentil cooked with cream and butter 57. CHANA MASALA Chick peas prepared in curry sauce 58. ALOO GOBI Fresh potatoes and cauliflower cooked with Indian spices 59. MATTER PANEER Peas and homemade cheese in curry sauce 60. BHINDI BHAJEE Fresh lady s fingers prepared with butter, onions and tomatoes 61. BAINGAIN BHAJEE Fresh aubergines, grilled, cleaned and cooked with Indian spices, butter and onions RICE SPECIALITIES - BIRYANI Biryani is an aromatic one- pot curry prepared with coconut powder, almond slice and served with Raita and veg curry 62. CHICKEN BIRYANI Chicken Biryani 63. LAMB BIRYANI Lamb meat Biryani 64. KING PRAWN BIRYANI Black Tiger King prawn Biryani 65. VEGETARIAN BIRYANI Mixed vegetable Biryani

8 NEPALESE MENU 66. DAL BHAAT MAASU (LAMB) A tray with lentils, vegetables, lamb curry, basmati rice, pickle and salad 67. DAL BHAAT MAASU (KIP) A tray with lentils, vegetables, chicken curry, basmati rice, pickle and salad 68. DAL BHAAT TARAKARI (VEGETABLE) A tray with lentils, different vegetables, basmati rice, pickle and salad 69. LAMB MOMO (±25 MIN) Homemade steamed ravioli stuffed with minced lamb served with a spicy dip sauce 70. CHICKEN MOMO (±25 MIN) Homemade steamed ravioli stuffed with minced chicken served with a spicy dip sauce 71. VEGETABLE MOMO (±25 MIN) Homemade steamed ravioli stuffed with mix vegetable served with a spicy dip sauce 72. CHICKEN CHILLY Fried chicken with chilly, onion, tomato and fresh spices (medium hot). SIDE DISHES For extra vegetables a choice can be made from the small portions of the vegetarian dishes 75. PAPADUM Crispy thin Indian bread BASMATI RICE RAITA Yoghurt with cucumber, onions and spices MANGO CHUTNEY GREEN CHILLI PICKLE ONION SALAD Red and white onions with spices MIXED SALAD 5.95 KIDS MENU 73. CHICKEN BUTTER (MILD) Pieces of chicken marinated in tandoori sauce, grilled and cooked in butter and cream served with rice, salad and ice cream 74. CHICKEN PAKODA Boneless chicken fried in sauce served with French fries, Mayonnaise and Ice cream

9 INDIAN BREAD 82. NAN 2.95 Handmade soft Indian bread from the clay-oven 83. BUTTER NAN 3.75 Handmade soft Indian bread from the clay-oven with butter 84. GARLIC NAN 3.75 Nan stuffed with fresh garlic 85. CHEESE NAN 3.75 Nan stuffed with cheese 86. PESHWARI NAN 3.75 Nan stuffed with coconut powder and raisins 87. KEEMA NAN 4.25 Nan stuffed with minced lamb meat 88. TANDOORI ROTI 2.50 Basic whole wheat flour bread prepared in the clay-oven 89. TANDOORI PARATHA 3.50 Indian roti with butter baked in the clay-oven 90. ALOO PARATHA 3.75 Indian roti stuffed with potatoes and baked in the clay-oven DESSERTS 91. GRAND CHEF SPECIAL DESSERT (FOR ONE PERSON) 9.50 Surprise of the chef 92. GRAND CHEF SPECIAL DESSERT (FOR TWO PERSONS) Surprise of the chef 93. GULAB JAMUN 5.50 Homemad sweet dish made of dough, dipped in warm sugar syrup flavored with rosewater 94. KHEER 5.00 Indian & Nepalese rice pudding with cardamom, cannel, coconut, raisins and dry fruits 95. KULFI 5.50 Specialty of the house, Indian ice cream with mango taste 96. PATIALA 6.00 Rice pudding with Indian ice cream, a mixture of Kheer en Kulfi 97. DAME BLANCHE 5.50 Vanilla ice cream with warm chocolate sauce and cream 98. ICE CREAM 5.00 In the flavors: mango/ vanilla/ chocolate / strawberry with slaagroom or without slaagroom

10 If you have any questions about allergens, please do not hesitate to ask our staff. We will gladly inform you! GLUTEN EGG MILK FISH CELERY NUTS PEANUTS SOYA MUSTARD SULFUR DIOXIDE SHELLFISH SESAME