When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and

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1 When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and seven tables in the dining room. For many of our patrons, the idea of having a chef theatrically cook a meal in front of them was an exhilarating novelty and eating sushi, tofu, seaweed and other Japanese foods seemed exotic and exciting. Since then, we have built up a loyal clientele, have expanded twice, and have received many awards as the one of the areas favorite ethnic restaurants. We would like to thank all of our wonderful, loyal customers, our dedicated staff, and everyone who has supported us in our continued success over the years. We couldn t have done it with out YOU!

2 APPETIZERS Sushi Tomago, Shrimp, Tuna & Salmon Sashimi Chef's Choice of Sliced Raw Fish Suno Mono sm. lg Chef s Choice of Assorted Sashimi Topped with Ponzu Seaweed Salad 6.50 A Blend of Seaweeds Marinated in a Sesame Bon-sai Tree Crab, Shrimp & Eel Beautifully Wrapped in Sliced Cucumber Garlic Tuna Sliced Raw Tuna in Garlic Tuna Tatakki App Chopped Raw Tuna, Scallion, and Sesame Mixed with a Spicy House Soft Shell Crab Roll Crispy Soft Shell Crab served Sushi Style (spider roll) Kani Su 7.75 Sliced Crab Stick Salad with Cucumber in Ponzu Tako Salad Octopus Sashimi Topped with Spicy Mayo or Spicy Ponzu Tempura 9.50 Lightly Battered, Deep-Fried Shrimp & Vegetables with a Warm Dipping Vegetable Tempura 7.50 Lightly Battered, Deep-Fried Vegetables with a Warm Dipping Shrimp Shu-Mai 6.50 Steamed Shrimp & Vegetable Dumplings with a Sesame Dipping Gyoza 7.00 Lightly Pan-Fried Shrimp Dumplings with a Spicy Dipping Calamari 9.00 Lightly fried and served in a spicy ponzu sauce Yakkitori skewers of chicken and scallion Kushi-yaki Chicken, Vegetables & Shrimp Broiled in Teriyaki Shrimp Kushi-yaki 2 Skewers of Shrimp Broiled in Teriyaki Edamame 5.50 Steamed Soybeans topped with Sea Salt Katana TNT Mushrooms & Scallops Baked in a Rich, Creamy Japanese Soft Shell Crab Mkt. Price. Spicy Ponzu Beef Tatakki Seared & Sliced Filet Mignon in Spicy Ponzu (extra rare!) Served cold Agé-Tofu 6.50 Deep-Fried Tofu topped with Scallion & Fresh Ginger in a Warm Broth Tofu Teriyaki 6.50 Deep-Fried Tofu in Teriyaki topped with Scallion & Sesame Seeds Chicken Kara-age 8.00 Boneless Deep-Fried Chicken Marinated in Ginger (children s favorite!) Baby Clams Steamed Baby Clams in a Buttery Garlic with Shitake Mushroom Oyster Mkt. price On ½ shell w/spicy ponzu sauce

3 Hibachi Lunch *Available at grill table only Chicken (white Meat) Shrimp Salmon Sea Scallops New York Strip Filet Mignon Chicken and Shrimp Filet Mignon and Chicken Filet Mignon and Shrimp Shrimp and Scallops Lunch Specials Beef Teriyaki Shrimp Teriyaki Chicken Teriyaki Tofu Teriyaki Tofu & Vegetable Curry Chicken Katsu Curry Chicken or Shrimp Fried Rice / Udon Clams Udon Sesame Crusted Chicken over Greens Seared Tuna over Greens Pork Katsu Domburi Bento Box Lunch Tempura Vegetable Tempura Chicken Teriyaki Tofu Teriyaki Chicken Katsu Sushi A Tomago,Shrimp,CrabStick & Cucumber Roll Sushi B Shrimp, Tuna, Salmon, & California Roll Sushi C Tuna, Yellowtail, Whitefish, & California Roll Sashimi Substitute a California Roll for the Rice in any Bento Box for 3.50

4 Sushi Lunch Entrees *only one substitution of equal value per order Sashimi Chef s Selection Sushi Assortment Tomago, Shrimp, Crab Stick, Salmon, Tuna, Whitefish & California Roll Chirashi-Zushi Chef s Selection Sushi Roll Combo Tuna Roll, Cucumber Roll, & California Roll Vegetable Sushi Chef s Selection Two Roll Special Choose any 2 rolls *Vegetable Roll.Cuke, Asparagus, & Avacado *Eel roll *California Roll *Salmon Skin Roll *Spicy Tuna Roll *Susquehanna Roll *Salmon Roll *NO SUBSTITIONS A La Carte Soup 2.75 Salad 2.75 Dinner Salad 4.00 Steamed Rice 2.00 Side Order Veggies 5.00 Side Order Vegetable Fried Rice 5.50 Side order of any sauce 1.50 Soup Choices Miso Clear Broth Dressing Choices Ginger(house), Ponzu, Mustard, Creamy Italian All Hibachi, Lunch Specials, Bento Boxes, and Sushi Lunch Entrees are served with soup, salad, and rice. Udon and Clams Udon lunch specials do not include soup or rice.

5 Appetizers Sushi Tomago, Shrimp, Tuna, & Salmon Sashimi Chef s Choice Suno Mono Sm. Lg Seaweed Salad 6.50 Bonsai Tree Garlic Tuna Tuna Tatakki Soft Shell Crab Roll. Kani Su 7.75 Tako Salad Tempura 9.50 Vegetable Tempura 7.50 Shrimp Gyoza 7.00 Shrimp Shu-Mai 6.50 Calamari 9.00 Yakkitori 7.50 Shrimp Kushiyaki Kushiyaki 1 skewer of chicken, 1 shrimp, & 1 Veg Oysters Market Price Edamame 5.50 Katana TNT Soft Shell Crab Mkt. Price Beef Tatakki Age-Tofu 6.50 Tofu Teriyaki 6.50 Chicken Karage 8.00 Baby Clams Dessert Mochi Assorted Flavors 1.50 Chocolate & Vanilla Ice Cream 2.50 Green Tea Ice Cream 3.00 Red Bean topping 1.00

6 SUSHI 2 PIECES PER ORDER Sashimi is $1.00 more per order *Special Fresh Crab 6.50 Jumbo Lump Crab Mixed with Mayo & Tobiko (spicy or regular) *Crab (Kani) 5.00 Fluke (Hirame 6.00 Flying Fish Roe (Tobiko) 6.00 Mackeral 5.50 *Octopus (Tako) 6.50 Quail Egg 2.00 Salmon (Sake) 6.00 Salmon Roe (Ikura) 7.50 Scallop (Hotate) 6.50 *Eel (Unagi) 6.00 *Shrimp (Ebi) 5.75 Smelt Roe (Masago) 5.75 Smoked Salmon 6.50 Spanish Mackeral (Saba) 5.75 Special Scallop 7.00 Chopped Scallop Mixed with Mayo & Tobiko (spicy or regular) Squid (Ika) 6.00 Striped Bass (Suzuki) 6.00 *Surf Clam (Hoki) 6.00 Sweet Shrimp (Ama Ebi) 6.25 Vinegar Marinated, Raw Shrimp *Sweet Tofu (Inari) 4.75 Teriyaki Tofu Pockets Stuffed with Rice *Tomago 4.50 Sliced Japanese Egg Omelet Tuna (Maguro) 6.00 White Tuna 6.00 Yellowtail (Hamachi) 7.50 Extra Veggie (on a roll).50 per Extra Tobiko (on a roll) 1.75 Substitute Fresh Crab (in a roll) 2.25 FOR THOSE THAT DO NOT FAVOR NORI, WE NOW HAVE SOY WRAPS! Add 1.25 Temaki Hand Roll Cone Shaped for One Person *California Hand Roll 5.00 *Eel Hand Roll 6.00 *Fresh Crab Asparagus Hand Roll 6.00 Mother & Child Hand Roll 6.50 Salmon Hand Roll 5.25 *Salmon Skin Hand Roll 5.25 Spicy Tuna Hand Roll 5.50 Spicy Yellowtail Hand Roll 6.00 Tuna Hand Roll 5.25 We would like you to feel at ease with Japanese customs. When eating sushi, it is acceptable to use your fingers if you wish to. If you have any questions, our staff is always happy to accommodate you. Also, create your own combination for a roll; if we can make it, we will! * indicates sushi that is cooked s/o spicy mayonnaise 1.50 s/o eel sauce 1.50 s/o ponzu sauce 1.50 KATANA MAKI ROLLS 4-6 PIECES PER ORDER Alaskan Roll 8.75 Smoked Salmon, Cucumber, & Jumbo Lump Crab with Tobiko Outside *American Roll 9.50 Smoked Salmon, Cream Cheese, Shrimp, Crab Stick, Avocado, & Asparagus Tempura *Black Dragon Roll Barbecued Eel, Avocado, & Tobiko with Sliced Eel Wrapped Around Outside *California Roll 6.50 Crab Stick, Avocado, & Tobiko Cherry Blossom Roll Asparagus, Cucumber, Crab Stick & Tobiko with Tuna Wrapped around Outside *Dragon Roll Barbecued Eel, Avocado, & Tobiko with Slivered Avocado Wrapped Around Outside Dynamite Roll 7.00 Mackeral, Pickled Ginger, Red Chili Powder, & Cucumber *Eel Roll 7.75 Barbecued Eel and Cucumber *Fresh Crab Asparagus Roll 8.00 Jumbo Lump Crab, Tobiko, & Asparagus *Futomaki Roll 8.75 Eel, Crab Stick, Shrimp, Tomago, Tobiko & Cucumber *Hot Roll 8.50 White Fish Tempura, Asparagus & Crab Stick Mother & Child Roll 9.00 Salmon, Salmon Roe, Cucumber, & Mayo Rainbow Roll Crab Stick, Cucumber, & Tobiko with Assorted Sliced Fish Around Outside Red & White Roll 9.25 Tuna, Yellowtail, Scallion, & Cucumber Salmon Roll 6.50 *Salmon Skin Roll 6.75 BBQ Salmon Skin, tobiko, & Mayo *Shitake or Seaweed Salad Roll 5.75 *Shrimp Tempura Roll 7.75 Tempura Shrimp, cuke, tobiko, & mayo Special Scallop Roll 8.00 Chopped Scallop mixed with mayo & tobiko(spicy or regular) Spicy Tuna Roll 7.75 Spicy Yellowtail Roll 8.00 *Steak Roll 8.00 Sirloin, coleslaw, mayo w/ garlic sauce Sunday Morning 8.00 Smoked salmon & cream cheese *Susquehanna Roll 7.25 Shrimp, cuke, scallion,tobiko &mayo *Tempura Asparagus Roll 5.00 *Tempura Yam Roll 5.00 Tuna Roll 6.50 Tuna Tatakki Roll 7.75 Chopped Raw Tuna Mixed with a Spicy Sesame Chili & Asparagus *Veggie Roll I veg per 4.25 Cuke,,asp.,ava.,burdock,carrot Yellowtail & Scallion Roll 8.00

7 ENTREES FROM THE SUSHI BAR Sushi/Sashimi Combo Chef s Assortment of Sushi & Sashimi Sashimi Dinner Chef s Selection of Assorted Sliced Raw Fish served with a Bowl of Steamed or Fried Rice Sushi Deluxe Assorted Sushi Pieces of Chef s Choice & a Tuna Roll Sushi Regular Assorted Sushi Pieces of Chef s Choice & a Tuna Roll Vegetable Sushi Regular Assorted Vegetable Sushi Pieces of Chef s Choice & a Vegetable Roll Chirashi-zushi Chef's Selection of Sliced Raw Fish Served over a Bed of Vinegar Seasoned Rice Tekka-don Sliced Tuna Served over a Bed of Vinegar Seasoned Rice Hamachi-don Sliced Yellowtail Served over a Bed of Vinegar Seasoned Rice Una-don Barbecued Eel Served over a Bed of White Rice Sushi Entrées all include Soup and Salad Variety Entrées all Include Soup, Salad, & Steamed or Fried Rice Soup: Miso (a traditional Japanese broth with tofu) or Clear Broth Dressings: Ginger, Ponzu (a Japanese vinegar dressing), Spicy Mustard or Creamy Italian JAPANESE VARIETY ENTREES Tempura Dinner Lightly Battered Deep-Fried Jumbo Shrimp & Vegetables served with a Warm Dipping Nabeyaki Udon Special Soup with Udon Noodles, Chicken, Vegetables, Fish Cake, Tofu, Egg, & Tempura Shrimp Topping (entrée soup not included) Ton-katsu Crispy Pork Cutlet Breaded in Panko Bread Crumbs and Deep Fried, Served with Tonkatsu Dipping Teriyaki Dinners a.) Chicken Teriyaki b.) Beef Teriyaki c.) Salmon Teriyaki d.) Shrimp Teriyaki e.) Tofu Teriyaki Sautéed in Teriyaki with Steamed Broccoli & Carrots Garlic Steak Pan Fried New York Strip in a Garlic with Steamed Broccoli & Carrots A La Carte Soup 2.75 Dinner Salad 4.00 Bowl of Steamed Rice 2.00 Side Order Veggies 5.00 (hibachi or teriyaki) Side Order Vegetable Fried Rice 5.25 Side Order 1.50 Garlic, Eel, Spicy Mayo, Spicy or Regular Ponzu, & Teriyaki *Dinner specials and appetisers will be featured at certain times. Ask your server for availability.

8 HIBACHI DINNERS **Our hibachi dinners are only available at hibachi grill tables** Please note that hibachi grill tables are a specialty seating often in high demand. For that reason, your party may be asked to move to the bistro area of the restaurant after your meal. This is to ensure that all of our guests are accommodated. Thank you. TURF Chicken New York Strip Filet Mignon Filet Mignon & Chicken New York Strip & Chicken SURF Shrimp & Scallops Shrimp Sea Scallops Filet of Salmon Lobster (Two 6 oz. tails) Lobster (6 oz. tail) & Shrimp Lobster (6 oz. tail) &Scallops Tuna Steak 21.00/22.00 with Shrimp or Scallops Seafood Combo: a.) Lobster (6 oz. tail), Shrimp Scallops b.) Filet of Salmon, Shrimp & Scallops Hibachi Dinners all come with Stir Fried Vegetables, & Include Soup, Salad, & Steamed White Rice, Steamed Brown Rice, Fried Rice, or Noodles Soup: Miso or Clear Broth Dressings: Ginger, Ponzu, Mustard or Creamy Italian SURF AND TURF Filet Mignon & Lobster (6 oz. tail) Filet Mignon & Shrimp Filet Mignon & Scallops New York Strip & Scallops New York Strip & Shrimp Chicken & Lobster (6 oz. tail) Chicken & Shrimp Chicken & Scallops Weekday Special Filet Mignon, Chicken, and Shrimp... $23.50 (Combination of all Three) SUNDAY THRU THURSDAY Not available on holidays VEGETARIAN Grilled Tofu & Stir Fried Vegetables with Shitake Mushroom CHILDREN'S MENU For Ages 12 & Under. All Children s Dinners Include Soup, Salad, Stir Fried Vegetables, Steamed or Fried Rice, or Noodles Chicken Shrimp New York Strip Filet Mignon SIDE ORDERS Stir Fried with Mushrooms Chicken 8.00 Shrimp 9.75 Scallops New York Strip Filet Mignon Lobster (6 oz. tail) A La Carte Soup 2.75 Dinner Salad 4.00 Steamed or Fried Rice 2.00

9 BEVERAGE MENU Japanese Specialties Sake 5.50 Japanese Rice Wine Served Warm or Cold RisingSun Warm Sake & Plum Wine PurpleHaze Warm Sake & Chambord PlumWine Sweet Japanese Wine Made From Plums Sapporo Lager 22 oz oz 4.00 Kirin Ichiban 12oz Signature Drinks Served on the Rocks with a Parasol 7.00 Samurai Punch Plum Wine Spritzer Sayonara Vodka & Plum Wine Cocktail Mai Tai Rum Punch Katana Special Secret Recipe! Monkey Punch Banana Flavored Vodka Punch Shogun Fruity Rum Cocktail White Coral Japanese Vodka Sour * We cannot serve alcoholic beverages to patrons under the age of 21 or to anyone who appears to be visibly intoxicated. Proper ID Required. * Specialty Soft Drinks Shirley Temple 1.25 Roy Rogers 1.25 Virgin Piña Colada 3.75 Virgin Strawberry Daiquiri Japanese Soda 3.50 Soda Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Unsweetened Iced Tea, Root Beer or Lemonade per glass Frozen Drinks & Margaritas Served Frozen, On the Rocks or up Piña Colada Coconut, Pineapple, & Rum Cocktail (frozen only) Strawberry Daiquiri Strawberry & Rum Cocktail (frozen only) Lagoonarita Katana Specialty Margarita, Secret Recipe! Golden Margarita Classic Top Shelf Lime Margarita, Salt or No Salt Margarita Flavors: Strawberry (frozen only), Watermelon, Raspberry, Peach Peach Long Island Iced Tea Martinis Martinis Served Up or On the Rocks.9.00 Clementine/Pomegranite Martini Orange Vodka, Pomegranate Vodka, Cosmopolitan Martini Cranberry Vodka, Gran Gala, Cranberry, Lime Purple Rain Martini Cranberry Vodka, Watermelon Pucker, Blue Curacao, Cranberry French Martini Vanil Vodka, Chambord, Pineapple Juice Pink Lemonade Martinie Citron, Grenadine, Lemonade Cotton Candy Vanil & Razberi Vodka, Grenadine, Pineapple Juice. Chocolate Martini Vanil Vodka, Dark Crème DeCacao, Kahlua Creamy Chocolate Martini Vanil Vodka, Dark Crème DeCacao, Kahlua, Baileys Pomegranate Martini Pomegranate Vodka, Pama Pomegranate Liqueur Appletini Green Apple Vodka, Sour Apple Pucker Washington Apple Martini Vodka, Sour Apple Pucker, Cranberry Mango Martini Mango Vodka, Peach Tree Schnapps, O.J. Raspberry Martini Raspberry Vodka, Raspberry Schnapps Watermelon Martini Passion Fruit Vodka, Watermelon Pucker ***Katana has an extensive single malt collection!

When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and

When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and seven tables in the dining room. For many of our patrons,