When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and

Size: px

Start display at page:

Download "When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and"

Rosamond Watson
5 years ago
Views:

1 When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and seven tables in the dining room. For many of our patrons, the idea of having a chef theatrically cook a meal in front of them was an exhilarating novelty and eating sushi, tofu, seaweed and other Japanese foods seemed exotic and exciting. Since then, we have built up a loyal clientele, have expanded twice, and have received many awards as the one of the areas favorite ethnic restaurants. We would like to thank all of our wonderful, loyal customers, our dedicated staff, and everyone who has supported us in our continued success over the years. We couldn t have done it with out YOU!

2 APPETIZERS Sushi 8.50 Tomago, Shrimp, Tuna & Salmon Sashimi Chef's Choice of Sliced Raw Fish Suno Mono sm. lg Chef s Choice of Assorted Sashimi Topped with Ponzu Seaweed Salad 5.50 A Blend of Seaweeds Marinated in a Sesame Bon-sai Tree 9.75 Crab, Shrimp & Eel Beautifully Wrapped in Sliced Cucumber Garlic Tuna Sliced Raw Tuna in Garlic Tuna Tatakki App Chopped Raw Tuna, Scallion, and Sesame Mixed with a Spicy House Soft Shell Crab Roll 8.00 Crispy Soft Shell Crab served Sushi Style (spider roll) Kani Su 6.50 Sliced Crab Stick Salad with Cucumber in Ponzu Tako Salad Octopus Sashimi Topped with Spicy Mayo or Spicy Ponzu Tempura 8.50 Lightly Battered, Deep-Fried Shrimp & Vegetables with a Warm Dipping Vegetable Tempura 6.75 Lightly Battered, Deep-Fried Vegetables with a Warm Dipping Shrimp Shu-Mai 5.50 Steamed Shrimp & Vegetable Dumplings with a Sesame Dipping Gyoza 6.50 Lightly Pan-Fried Shrimp Dumplings with a Spicy Dipping Calamari 7.50 Deep Fried Squid in Spicy Ponzu Yakkitori Skewers of Chicken & Scallion Broiled in Teriyaki Kushi-yaki 8.50 Chicken, Vegetables & Shrimp Broiled in Teriyaki Shrimp Kushi-yaki Skewers of Shrimp Broiled in Teriyaki Edamame 5.00 Steamed Soybeans topped with Sea Salt Katana TNT Mushrooms & Scallops Baked in a Rich, Creamy Japanese Soft Shell Crab (In Season) Mrkt. Price Deep-fried & Crispy, topped with Spicy Ponzu Beef Tatakki Seared & Sliced Filet Mignon in Spicy Ponzu (extra rare!) Served cold Shrimp Cocktail 8.50 Steamed Chilled Jumbo Shrimp served with Lemon and Cocktail Agé-Tofu 6.00 Deep-Fried Tofu topped with Scallion & Fresh Ginger in a Warm Broth Tofu Teriyaki 6.00 Deep-Fried Tofu in Teriyaki topped with Scallion & Sesame Seeds Chicken Kara-age 6.25 Boneless Deep-Fried Chicken Marinated in Ginger (children s favorite!) Baby Clams Steamed Baby Clams in a Buttery Garlic with Shitake Mushroom Oyster Mrkt.Price On ½ Shell with Spicy Ponzu

3 Japanese Specialties BEVERAGE MENU Sake Lagoonarita Japanese Rice Wine Served Warm or Cold Rising Sun Warm Sake & Plum Wine Purple Haze Warm Sake & Chambord Plum Wine Sweet Japanese Wine Made From Plums Sapporo Lager 22 oz oz 4.00 Kirin Ichiban 12 oz Signature Drinks Served on the Rocks with a Parasol 6.25 Samurai Punch Plum Wine Spritzer Sayonara Vodka & Plum Wine Cocktail Mai Tai Rum Punch Katana Special Secret Recipe! Monkey Punch Banana Flavored Vodka Punch Shogun Fruity Rum Cocktail White Coral Japanese Vodka Sour * We cannot serve alcoholic beverages to patrons under the age of 21 or to anyone who appears to be visibly intoxicated. Proper ID Required. * Specialty Soft Drinks Shirley Temple 1.25 Roy Rogers.1.25 Virgin Piña Colada 3.50 Virgin Strawberry Daiquiri Sodas Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Unsweetened Iced Tea, Lemonade Soda is per glass Frozen Drinks & Margaritas Served Frozen, On the Rocks or up.7.50 Piña Colada Coconut, Pineapple, & Rum Cocktail (frozen only) Strawberry Daiquiri Strawberry & Rum Cocktail (frozen only) Katana Specialty Margarita, Secret Recipe! Golden Margarita Classic Top Shelf Lime Margarita, Salt or No Salt Margarita Flavors: Strawberry (frozen only), Watermelon, Raspberry, Peach Martinis All Martinis Served Up or On the Rocks 8.50 Martini Choice of Any Vodka or Gin Made to Your Specifications Manhattan Choice of Any Whiskey or Bourbon Made to Your Specifications Saketini Special Japanese Martini, Choice of Any Vodka or Gin Cosmopolitan Martini Finlandia Cranberry Vodka, Gran Gala, Cranberry, Lime Purple Rain Martini Finlandia Cranberry Vodka, Watermelon Pucker, Blue Curacao, Cranberry French Martini Stoli Vanil Vodka, Chambord, Pineapple Juice Pink Lemonade Martini Absolute Citron, Grenadine, Lemonade Cotton Candy Stoli Vanil & Razberi Vodka, Grenadine, Pineapple Juice. Chocolate Martini Stoli Vanil Vodka, Dark Crème DeCacao, Kahlua Creamy Chocolate Martini Stoli Vanil Vodka, Dark Crème DeCacao, Kahlua, Baileys Pomegranate Martini Pearl Pomegranate Vodka, Pama Pomegranate Liqueur Appletini Smirnoff Green Apple Vodka, Sour Apple Pucker Washington Apple Martini Grey Goose Vodka, Sour Apple Pucker, Cranberry Mango Martini Finlandia Mango Vodka, Peach Tree Schnapps, O.J. Raspberry Martini Three Olives Raspberry Vodka, Raspberry Schnapps Watermelon Martini Johnny Love Passion Fruit Vodka, Watermelon Pucker

4 HIBACHI DINNERS **Our hibachi dinners are only available at hibachi grill tables** Please note that hibachi grill tables are a specialty seating often in high demand. For that reason, your party may be asked to move to the bistro area of the restaurant after your meal. This is to ensure that all of our guests are accommodated. Thank you. TURF Chicken New York Strip Filet Mignon Filet Mignon & Chicken New York Strip & Chicken SURF Shrimp & Scallops Shrimp Sea Scallops Filet of Salmon Lobster (Two 6 oz. tails) Lobster (6 oz. tail) & Shrimp Lobster (6 oz. tail) &Scallops Tuna Steak 21.00/21.50 with Shrimp or Scallops Seafood Combo: a.) Lobster (6 oz. tail), Shrimp Scallops b.) Filet of Salmon, Shrimp & Scallops Hibachi Dinners all come with Hibachi Shrimp Appetizer, Stir Fried Vegetables, & Include Soup, Salad, & Steamed or Fried Rice, or Noodles Soup: Miso or Clear Broth Dressings: Ginger, Ponzu, Mustard or Creamy Italian There is a 5.50 charge for sharing dinners. This includes an extra soup & salad. SIDE ORDERS Stir Fried with Mushrooms Chicken 7.50 Shrimp Scallops New York Strip Filet Mignon Lobster (6 oz. tail) SURF AND TURF Filet Mignon & Lobster (6 oz. tail) Filet Mignon & Shrimp Filet Mignon & Scallops New York Strip & Scallops New York Strip & Shrimp Chicken & Lobster (6 oz. tail) Chicken & Shrimp Chicken & Scallops 1 Weekday Special Filet Mignon, Chicken, and Shrimp... $21.50 (Combination of all Three) SUNDAY THRU THURSDAY Not available on holidays VEGETARIAN Shrimp Appetizer on Request Grilled Tofu & Stir Fried Vegetables with Shitake Mushroom CHILDREN'S MENU For Ages 12 & Under. All Children s Dinners Include Soup, Salad, Stir Fried Vegetables, Steamed or Fried Rice, or Noodles Chicken 9.50 Shrimp New York Strip Filet Mignon A La Carte Soup 2.25 Dinner Salad 3.25 Steamed or Fried Rice 2.00 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

5 ENTREES FROM THE SUSHI BAR Sushi/Sashimi Combo Chef s Assortment of Sushi & Sashimi Sashimi Dinner Chef s Selection of Assorted Sliced Raw Fish served with a Bowl of Steamed or Fried Rice Sushi Deluxe Assorted Sushi Pieces of Chef s Choice & a Tuna Roll Sushi Regular Assorted Sushi Pieces of Chef s Choice & a Tuna Roll Vegetable Sushi Regular Assorted Vegetable Sushi Pieces of Chef s Choice & a Vegetable Roll Chirashi-zushi Chef's Selection of Sliced Raw Fish Served over a Bed of Vinegar Seasoned Rice Tekka-don Sliced Tuna Served over a Bed of Vinegar Seasoned Rice Hamachi-don Sliced Yellowtail Served over a Bed of Vinegar Seasoned Rice Una-don Barbecued Eel Served over a Bed of White Rice Sushi Entrées all include Soup and Salad Variety Entrées all Include Soup, Salad, & Steamed or Fried Rice Soup: Miso (a traditional Japanese broth with tofu) or Clear Broth Dressings: Ginger, Ponzu (a Japanese vinegar dressing), Spicy Mustard or Creamy Italian Tempura Dinner Lightly Battered Deep-Fried Jumbo Shrimp & Vegetables served with a Warm Dipping Sukiyaki Dinners a.) Chicken Sukiyaki b.) Pork Sukiyaki Home-style Japanese Hotpot with Tofu, Vegetables & Noodles in a Mildly Sweet Broth Nabeyaki Udon Special Soup with Udon Noodles, Chicken, Vegetables, Fish Cake, Tofu, Egg, & Tempura Shrimp Topping (entrée soup not included) Ton-katsu Crispy Pork Cutlet Breaded in Panko Bread Crumbs and Deep Fried, Served with Tonkatsu Dipping Pork Ginger Thinly Sliced Pork Loin & Shredded Vegetables Sautéed in a Ginger Teriyaki Dinners a.) Chicken Teriyaki b.) Beef Teriyaki c.) Salmon Teriyaki d.) Shrimp Teriyaki e.) Tofu Teriyaki Sautéed in Teriyaki with Steamed Broccoli & Carrots Garlic Steak Pan Fried New York Strip in a Garlic with Steamed Broccoli & Carrots A La Carte Soup 2.25 Dinner Salad 3.25 Bowl of Steamed Rice 2.00 Side Order Veggies 4.50 (hibachi or teriyaki) Side Order Vegetable Fried Rice 5.00 Side Order 1.50 Garlic, Eel, Spicy Mayo, Spicy or Regular Ponzu, & Teriyaki JAPANESE VARIETY ENTREES

7 Hibachi Lunch Chicken (white Meat) Shrimp Salmon Sea Scallops New York Strip Filet Mignon Chicken and Shrimp Filet Mignon and Chicken Filet Mignon and Shrimp Shrimp and scallops *Available at grill tables only Lunch Specials Beef Teriyaki Shrimp Teriyaki Chicken Teriyaki Tofu Teriyaki Tofu & Vegetable Curry Chicken Katsu Curry Chicken/Shrimp Fried Rice / Yakisoba Udon Clams Udon Sesame Crusted Chicken over Greens Seared Tuna over Greens Bento Box Lunch Tempura Vegetable Tempura 9.5 Chicken Teriyaki Tofu Teriyaki Chicken Katsu 9.50 Sushi A Tomago,Shrimp,CrabStick & Cucumber Roll Sushi B Shrimp, Tuna, Salmon, & California Roll Sushi C Tuna, Yellowtail, Whitefish, & California Roll Sashimi Substitute A California Roll for the Rice in any Bento Box for 2.75

8 Sushi Lunch Entrees *only one substitution of equal value perorder Sashimi Chef s Selection Sushi Assortment Tomago, Shrimp, Crab Stick, Salmon, Tuna, Whitefish & California Roll Chirashi-Zushi Chef s Selection Sushi Roll Combo Tuna Roll, Cucumber Roll, & California Roll Vegetable Sushi Chef s Selection Two Roll Special Choose any 2 rolls *Vegetable Roll.Cuke, Asparagus, & Avacado *Eel roll *California Roll *Salmon Skin Roll *Spicy Tuna Roll *Susquehanna Roll *Salmon Roll *NO SUBSTITUTIONS Sushi AL A CARTE Menu available on request A LA CARTE Soup 2.25 Salad 2.25 Dinner Salad 3.75 Steamed Rice 2.00 Side Order Veggies 4.50 Side Order Vegetable Fried Rice 5.00 Side Order of any sauce 1.50 Soup Choices Miso Clear Broth Dressing Choices Ginger(house), Ponzu, Mustard, Creamy Italian All Hibachi, Lunch Specials, Bento Boxes, and Sushi Lunch Entrees are served with soup, salad, and rice. Udon lunch special does not include soup.

9 Appetizers Sushi Tomago, Shrimp, Tuna, & Salmon 8.50 Sashimi Chef s Choice Suno Mono Sm. Lg Seaweed Salad 5.50 Bonsai Tree 9.75 Garlic Tuna Tuna Tatakki Soft Shell Crab Roll 8.00 Kani Su 6.50 Tako Salad Tempura 8.50 Vegetable Tempura 6.75 Shrimp Gyoza 6.50 Shrimp Shu-Mai 5.50 Calamari 7.50 Oysters Mkt. Price Yakkitori 6.00 Shrimp Kushiyaki 8.00 Kushiyaki 1 skewer of chicken, 1 skewer of shrimp, & 1 skewer of Vegetables 8.50 Edamame 5.00 Katana TNT Shrimp Cocktail 8.50 Soft Shell Crab Mkt. Price Beef Tatakki Age-Tofu 6.00 Tofu Teriyaki 6.00 Chicken Kar-age 6.25 Baby Clams

10 DESSERT MENU Lands at Hill Side Farms Ice Cream Chocolate & Vanilla 2.50 Green Tea (Made Especially for Katana!) 3.00 Vanilla with Red Bean Topping 3.25 Green Tea with Red Bean Topping 3.75 Mochi 1.50 per piece Vanilla, Strawberry, Mango, Green Tea, & Red Bean Fresh Fruit Plate 6.00 Seasonal Fresh Fruits Fresh Fruit Plate with Ice Cream 6.50 Seasonal Fresh Fruits with Your Choice of Ice Cream Cheese Cake 5.00 Ask your server for day s selection GLOSSARY Sushi Sliced raw or cooked fish, seafood, shellfish or vegetables served on a ball of vinegar seasoned rice; also general term for any kind of sushi roll Sashimi Sliced raw or cooked fish, seafood, shellfish or vegetables served without rice Makki Roll (Norimakke) Sliced raw or cooked fish, seafood, shellfish or vegetables rolled in vinegar seasoned rice & seaweed & sliced into 4 to 6 pieces Hand Roll (Temaki) Sliced raw or cooked fish, seafood, shellfish or vegetables & vinegar seasoned rice wrapped up in a cone of nori seaweed Nori Dried seaweed used in making sushi Vinegar Seasoned Rice Rice seasoned with a mild Japanese vinegar Wasabi A VERY! hot green horseradish paste that is usually mixed into soy sauce for dipping sushi Pickled Ginger (Gari) Marinated, pickled ginger used to refresh the palate between dishes Tobiko Flying fish roe, a bright red, tiny roe usually added to a roll for it s crunchy texture and mildly salty taste Ponzu A Japanese vinegar dressing of soy sauce, rice vinegar, and lemon juice used for salads or as a dressing for fried foods Tofu A savory, protein rich custard made from soymilk, tofu comes in many different styles and is characterized by its ability to take on the flavor of the sauce or food it is cooked with Shitake An earthy, wild flavored and firm fleshed Japanese mushroom Tempura Seafood or vegetables dipped into a batter and deep fried Katsu Fried foods coated with panko bread crumbs Panko A coarse Japanese breadcrumb Teriyaki A sweet soy sauce that is used on broiled or pan sautéed meats and seafood Gohan Plain white sticky rice Ocha Green Tea Sake (sah kay) A traditional Japanese wine made from rice, served warmed or cold Kon-nichiwa (koh nee chee wa) Good afternoon. / Hello Konbanwa (kon bah wah) Good Evening Domo (doh moh) Thank you Domo arigato (doh moh ah ree ga toh) Thank you very much Dozo (doh zoh) Please Hai (hi) Yes ( when spoken, the end vowel is cut off ) Itamae-san (ee tah mah ee san) The polite way to address a sushi (or other Japanese) chef Kampai (com pi) This is the Japanese equivalent to the English Cheers! Gochiso-sama [deshita] This phrase traditionally closes a meal and translates as it was a feast Sayonara (si oh nah rah) goodbye

11 WINE LIST Light Tasting Whites Oak Grove Viognier 7 24 (California) Pacific Rim Sweet Riesling 7 26 (Washington) Bonny Doon Riesling 26 (Pac Rim) Crios Torrontes 32 (Argentina) Full Flavored Whites Oak Grove Chardonnay Guigal Cotes du Rhone 28 (France) Kendall Jackson Chardonnay 29 (California) Handley Gewürztraminer Elizabeth Spencer Chardonnay 44 (Sonoma) Blush Wines Canyon Oaks White Zinfandel 20 (California) Medium Bodied Reds Smoking Loon Merlot Bonny Doon Syrah 36 (California) Robust Full Reds Heavyweight Cabernet 8.00 House Wines White.6.50 Pinot Grigio, Sauvignon Blanc, White Zinfandel, Chardonnay Red Yellowtail Shiraz, Cabernet Sauvignon, Merlot, Pinot Noir, Lambrusco *House Wines are only served by the glass Champagne & Sparkling Wines Glass Bottle Martini & Rossi Asti 24 (Italy) Marquis de la Tour 24 (France) Veuve Clicquot Brut Yellow Label 68 (France) Easy Drinking Reds Pepperwood Grove Pinot Noir 7 24 (California) Handley Pinot Noir 46 (Anderson Valley)

When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and

When we the owners, Ei-san, Teresa, and Suzuki, first opened Katana s doors in June of 1992, we had just four hibachi tables, one sushi bar, and seven tables in the dining room. For many of our patrons,