PA RTY PL A TTE R S. This platter contains everything listed in the Shakou Basic Package

Transcription

1 Premier 100 Pieces with the option of substitution of up to 4 Rolls for any Shakou Signature Maki. If you are looking for the perfect city vibe venue for your next event, look no further than Shakou! With several suburban locations that feature gorgeous decor and adaptable floor plans, Shakou can create a unique setting for private parties and business meetings alike. Contact Shakou Party Coordinator: Kristen Boseo at or kristen@shakousushi.com Substituted with soy paper add $1 Substitute black rice add $2 Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo Sunny Hill Crab, cucumber, avocado and spicy mayo topped with fresh salmon, sweet miso sauce and sesame seeds Green Dragon Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds Flaming Hamachi tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce Crunch Melt Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese Pink Cadillac Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, Sriracha and marinated fruit Ocean Drive Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice Chicken Teriyaki...18 Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables Sweet & Chili Chicken Katsu...18 Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables Chicken Roulette...18 Fried chicken breast stuffed with ginger, peppers, mushrooms, carrot, onion, and asparagus with sautéed vegetables and rice Chilean Sea Bass...24 Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi Salmon Teriyaki...20 Salmon topped with teriyaki and pineapple salsa served with sauteed vegetables and couscous Sambal Shrimp Lemon grass seasoned and sautéed shrimp, sambal chili sauce, served with sautéed vegetables and rice Tilapia...18 Sautéed filet with thyme and garlic, garnished with Fuji apple, onion, pickled coleslaw, served with seasoned rice Urban Heat tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce Lobster & Filet...39 Tataki Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko Fire Cracker Shrimp...21 Volcano Battered fried, jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with sautéed vegetables and seasoned rice Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab Seared Tuna Steak...24 Dragon Fire Tuna Steak marinated in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans, and seasoned rice Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce Steak and Shrimp...32 Gentleman oz NY strip steak with 4 Jumbo Firecracker Shrimp served with sautéed vegetables and seasoned rice Black rice, shrimp tempura, spicy tuna, cucumber topped with Escolar and tobiko Black rice, lightly battered fresh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko, and unagi sauce Crunch crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch Dragon Shrimp tempura, cucumber and avocado, topped with fresh water eel, unagi sauce, sesame seeds and kizami bonito Rainbow tuna and cucumber topped with assorted fish filets and kaiware Secret Garden Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish wrapped in soybean paper STE A K / BE E F Black Widow Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce Midori Lightly battered Asian sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo, Sriracha, and radish sprout NO D D L E Hirame Crab ST CHARLES 312 W. Main St. Saint Charles, IL Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette Sapporo N.Y. Strip...22 Grilled NY strip with sautéed vegetables and potato croquette Braised Short Rib...24 Sweet ginger soy braised short rib with sautéed vegetables and rice Bi Bim Bap...19 Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground BBQ beef and an egg sunny side up, served in a hot stone bowl of rice Bul Go Gi...18 Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprouts and served with rice Golden Lobster Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha Tokyo Steak...25 LIBERTYVILLE 625 N Milwaukee Ave. Libertyville, Il Nabe Udon...18 Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth BARRINGTON 121 W Main St. Barrington, IL PARK RIDGE 130 S. Prospect Ave. Park Ridge, IL For Special Events Contact Kristen Boseo Tempura Udon...17 Thick noodles with shrimp tempura and vegetables in a vegetable broth Yaki Udon...18 Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts CARRYOUT MENU with the option of substitution of up to 2 Rolls for any Shakou Signature Maki. Shakou SE A F OOD C H IC K E N Signature 90 Piece PIECES 3 California Roll 5 Tuna Roll 3 Shrimp Tempura Roll 1 Philadelphia Roll 1 Sweet Potato Roll 1 Kappa (Cucumber) Roll 1 Tekka (Tuna) Roll SIGNA TUR E M A K I PA RTY PL A TTE R S E V E NTS A T SHA K OU Basic - 80 Pieces... 60

2 Premier 100 Pieces with the option of substitution of up to 4 Rolls for any Shakou Signature Maki. If you are looking for the perfect city vibe venue for your next event, look no further than Shakou! With several suburban locations that feature gorgeous decor and adaptable floor plans, Shakou can create a unique setting for private parties and business meetings alike. Contact Shakou Party Coordinator: Kristen Boseo at or kristen@shakousushi.com Substituted with soy paper add $1 Substitute black rice add $2 Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo Sunny Hill Crab, cucumber, avocado and spicy mayo topped with fresh salmon, sweet miso sauce and sesame seeds Green Dragon Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds Flaming Hamachi tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce Crunch Melt Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese Pink Cadillac Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, Sriracha and marinated fruit Ocean Drive Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice Chicken Teriyaki...18 Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables Sweet & Chili Chicken Katsu...18 Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables Chicken Roulette...18 Fried chicken breast stuffed with ginger, peppers, mushrooms, carrot, onion, and asparagus with sautéed vegetables and rice Chilean Sea Bass...24 Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi Salmon Teriyaki...20 Salmon topped with teriyaki and pineapple salsa served with sauteed vegetables and couscous Sambal Shrimp Lemon grass seasoned and sautéed shrimp, sambal chili sauce, served with sautéed vegetables and rice Tilapia...18 Sautéed filet with thyme and garlic, garnished with Fuji apple, onion, pickled coleslaw, served with seasoned rice Urban Heat tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce Lobster & Filet...39 Tataki Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko Fire Cracker Shrimp...21 Volcano Battered fried, jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with sautéed vegetables and seasoned rice Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab Seared Tuna Steak...24 Dragon Fire Tuna Steak marinated in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans, and seasoned rice Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce Steak and Shrimp...32 Gentleman oz NY strip steak with 4 Jumbo Firecracker Shrimp served with sautéed vegetables and seasoned rice Black rice, shrimp tempura, spicy tuna, cucumber topped with Escolar and tobiko Black rice, lightly battered fresh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko, and unagi sauce Crunch crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch Dragon Shrimp tempura, cucumber and avocado, topped with fresh water eel, unagi sauce, sesame seeds and kizami bonito Rainbow tuna and cucumber topped with assorted fish filets and kaiware Secret Garden Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish wrapped in soybean paper STE A K / BE E F Black Widow Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce Midori Lightly battered Asian sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo, Sriracha, and radish sprout NO D D L E Hirame Crab ST CHARLES 312 W. Main St. Saint Charles, IL Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette Sapporo N.Y. Strip...22 Grilled NY strip with sautéed vegetables and potato croquette Braised Short Rib...24 Sweet ginger soy braised short rib with sautéed vegetables and rice Bi Bim Bap...19 Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground BBQ beef and an egg sunny side up, served in a hot stone bowl of rice Bul Go Gi...18 Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprouts and served with rice Golden Lobster Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha Tokyo Steak...25 LIBERTYVILLE 625 N Milwaukee Ave. Libertyville, Il Nabe Udon...18 Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth BARRINGTON 121 W Main St. Barrington, IL PARK RIDGE 130 S. Prospect Ave. Park Ridge, IL For Special Events Contact Kristen Boseo Tempura Udon...17 Thick noodles with shrimp tempura and vegetables in a vegetable broth Yaki Udon...18 Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts CARRYOUT MENU with the option of substitution of up to 2 Rolls for any Shakou Signature Maki. Shakou SE A F OOD C H IC K E N Signature 90 Piece PIECES 3 California Roll 5 Tuna Roll 3 Shrimp Tempura Roll 1 Philadelphia Roll 1 Sweet Potato Roll 1 Kappa (Cucumber) Roll 1 Tekka (Tuna) Roll SIGNA TUR E M A K I PA RTY PL A TTE R S E V E NTS A T SHA K OU Basic - 80 Pieces... 60

3 Premier 100 Pieces with the option of substitution of up to 4 Rolls for any Shakou Signature Maki. If you are looking for the perfect city vibe venue for your next event, look no further than Shakou! With several suburban locations that feature gorgeous decor and adaptable floor plans, Shakou can create a unique setting for private parties and business meetings alike. Contact Shakou Party Coordinator: Kristen Boseo at or kristen@shakousushi.com Substituted with soy paper add $1 Substitute black rice add $2 Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo Sunny Hill Crab, cucumber, avocado and spicy mayo topped with fresh salmon, sweet miso sauce and sesame seeds Green Dragon Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds Flaming Hamachi tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce Crunch Melt Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese Pink Cadillac Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, Sriracha and marinated fruit Ocean Drive Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice Chicken Teriyaki...18 Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables Sweet & Chili Chicken Katsu...18 Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables Chicken Roulette...18 Fried chicken breast stuffed with ginger, peppers, mushrooms, carrot, onion, and asparagus with sautéed vegetables and rice Chilean Sea Bass...24 Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi Salmon Teriyaki...20 Salmon topped with teriyaki and pineapple salsa served with sauteed vegetables and couscous Sambal Shrimp Lemon grass seasoned and sautéed shrimp, sambal chili sauce, served with sautéed vegetables and rice Tilapia...18 Sautéed filet with thyme and garlic, garnished with Fuji apple, onion, pickled coleslaw, served with seasoned rice Urban Heat tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce Lobster & Filet...39 Tataki Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko Fire Cracker Shrimp...21 Volcano Battered fried, jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with sautéed vegetables and seasoned rice Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab Seared Tuna Steak...24 Dragon Fire Tuna Steak marinated in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans, and seasoned rice Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce Steak and Shrimp...32 Gentleman oz NY strip steak with 4 Jumbo Firecracker Shrimp served with sautéed vegetables and seasoned rice Black rice, shrimp tempura, spicy tuna, cucumber topped with Escolar and tobiko Black rice, lightly battered fresh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko, and unagi sauce Crunch crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch Dragon Shrimp tempura, cucumber and avocado, topped with fresh water eel, unagi sauce, sesame seeds and kizami bonito Rainbow tuna and cucumber topped with assorted fish filets and kaiware Secret Garden Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish wrapped in soybean paper STE A K / BE E F Black Widow Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce Midori Lightly battered Asian sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo, Sriracha, and radish sprout NO D D L E Hirame Crab ST CHARLES 312 W. Main St. Saint Charles, IL Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette Sapporo N.Y. Strip...22 Grilled NY strip with sautéed vegetables and potato croquette Braised Short Rib...24 Sweet ginger soy braised short rib with sautéed vegetables and rice Bi Bim Bap...19 Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground BBQ beef and an egg sunny side up, served in a hot stone bowl of rice Bul Go Gi...18 Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprouts and served with rice Golden Lobster Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha Tokyo Steak...25 LIBERTYVILLE 625 N Milwaukee Ave. Libertyville, Il Nabe Udon...18 Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth BARRINGTON 121 W Main St. Barrington, IL PARK RIDGE 130 S. Prospect Ave. Park Ridge, IL For Special Events Contact Kristen Boseo Tempura Udon...17 Thick noodles with shrimp tempura and vegetables in a vegetable broth Yaki Udon...18 Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts CARRYOUT MENU with the option of substitution of up to 2 Rolls for any Shakou Signature Maki. Shakou SE A F OOD C H IC K E N Signature 90 Piece PIECES 3 California Roll 5 Tuna Roll 3 Shrimp Tempura Roll 1 Philadelphia Roll 1 Sweet Potato Roll 1 Kappa (Cucumber) Roll 1 Tekka (Tuna) Roll SIGNA TUR E M A K I PA RTY PL A TTE R S E V E NTS A T SHA K OU Basic - 80 Pieces... 60

4 Premier 100 Pieces with the option of substitution of up to 4 Rolls for any Shakou Signature Maki. If you are looking for the perfect city vibe venue for your next event, look no further than Shakou! With several suburban locations that feature gorgeous decor and adaptable floor plans, Shakou can create a unique setting for private parties and business meetings alike. Contact Shakou Party Coordinator: Kristen Boseo at or kristen@shakousushi.com Substituted with soy paper add $1 Substitute black rice add $2 Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo Sunny Hill Crab, cucumber, avocado and spicy mayo topped with fresh salmon, sweet miso sauce and sesame seeds Green Dragon Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds Flaming Hamachi tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce Crunch Melt Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese Pink Cadillac Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, Sriracha and marinated fruit Ocean Drive Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice Chicken Teriyaki...18 Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables Sweet & Chili Chicken Katsu...18 Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables Chicken Roulette...18 Fried chicken breast stuffed with ginger, peppers, mushrooms, carrot, onion, and asparagus with sautéed vegetables and rice Chilean Sea Bass...24 Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi Salmon Teriyaki...20 Salmon topped with teriyaki and pineapple salsa served with sauteed vegetables and couscous Sambal Shrimp Lemon grass seasoned and sautéed shrimp, sambal chili sauce, served with sautéed vegetables and rice Tilapia...18 Sautéed filet with thyme and garlic, garnished with Fuji apple, onion, pickled coleslaw, served with seasoned rice Urban Heat tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce Lobster & Filet...39 Tataki Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko Fire Cracker Shrimp...21 Volcano Battered fried, jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with sautéed vegetables and seasoned rice Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab Seared Tuna Steak...24 Dragon Fire Tuna Steak marinated in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans, and seasoned rice Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce Steak and Shrimp...32 Gentleman oz NY strip steak with 4 Jumbo Firecracker Shrimp served with sautéed vegetables and seasoned rice Black rice, shrimp tempura, spicy tuna, cucumber topped with Escolar and tobiko Black rice, lightly battered fresh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko, and unagi sauce Crunch crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch Dragon Shrimp tempura, cucumber and avocado, topped with fresh water eel, unagi sauce, sesame seeds and kizami bonito Rainbow tuna and cucumber topped with assorted fish filets and kaiware Secret Garden Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish wrapped in soybean paper STE A K / BE E F Black Widow Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce Midori Lightly battered Asian sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo, Sriracha, and radish sprout NO D D L E Hirame Crab ST CHARLES 312 W. Main St. Saint Charles, IL Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette Sapporo N.Y. Strip...22 Grilled NY strip with sautéed vegetables and potato croquette Braised Short Rib...24 Sweet ginger soy braised short rib with sautéed vegetables and rice Bi Bim Bap...19 Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground BBQ beef and an egg sunny side up, served in a hot stone bowl of rice Bul Go Gi...18 Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprouts and served with rice Golden Lobster Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha Tokyo Steak...25 LIBERTYVILLE 625 N Milwaukee Ave. Libertyville, Il Nabe Udon...18 Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth BARRINGTON 121 W Main St. Barrington, IL PARK RIDGE 130 S. Prospect Ave. Park Ridge, IL For Special Events Contact Kristen Boseo Tempura Udon...17 Thick noodles with shrimp tempura and vegetables in a vegetable broth Yaki Udon...18 Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts CARRYOUT MENU with the option of substitution of up to 2 Rolls for any Shakou Signature Maki. Shakou SE A F OOD C H IC K E N Signature 90 Piece PIECES 3 California Roll 5 Tuna Roll 3 Shrimp Tempura Roll 1 Philadelphia Roll 1 Sweet Potato Roll 1 Kappa (Cucumber) Roll 1 Tekka (Tuna) Roll SIGNA TUR E M A K I PA RTY PL A TTE R S E V E NTS A T SHA K OU Basic - 80 Pieces... 60

5 LUNCH MENU 11 AM 2:30 PM S A N D WICH Chicken Katsu Panko battered chicken breast with lettuce, tomato, american cheese and sweet chili sauce Jumbo Soft Shell Crab Battered, jumbo soft shell crab with lettuce, tomato, pickle, radish and wasabi mayo Fish Sandwich Panko crusted Tilapia filet, with lettuce, pickle and spicy mayo served with fries or small house salad S U S H I B A R S PECIALS Maki Deluxe Rolls- spicy tuna and shrimp tempura roll Maki Supreme Rolls- california, spicy tuna and a veggie roll Nigiri Deluxe Piece nigiri, chef s choice, served with a spicy tuna roll Salad Deluxe... 8 Mixed greens, carrots, tomatoes, cucumbers, raisins, apricots, topped with tortilla strips and house ginger dressing, served with a California roll. Shakou Bowl Battered fried chicken and mixed greens Add marinated beef $4 Add panko crusted Tilapia $2 B ENTO B OX L UNCH S P ECIA L S Hot / served with rice Beef Teriyaki Salmon Teriyaki Chicken Teriyaki Shrimp Teriyaki Cold Sashimi Bento pieces of assorted sashimi, chef s choice, california roll Nigiri Bento pieces of assorted nigiri, chef s choice, california roll Maki Bento California roll and a spicy tuna roll All bento boxes served with salad, gyoza, shrimp and vegetable tempura SIDES Sautéed Vegetables... 3 Chinese Broccoli... 3 Asparagus... 3 White Rice... 2 Brown Rice... 3 Couscous... 3 Assorted Mushrooms... 4 Potato Croquette... 3 Fries... 3 Vegetable Fried Rice... 6 Chicken or Beef Fried Rice... 8 Shrimp Fried Rice...10 Seasoned Rice... 4 Side Salad... 4

6 SOUP SALADS COLD APPETIZER Miso soup...3 White miso Shumai soup...5 Japanese shrimp dumpling soup Odeng soup...5 Japanese fish cake soup Seafood miso...5 Shrimp, scallops and vegetables in a miso base Wakame Salad...7 Traditional Japanese seaweed salad with cucumber and greens Shakou Salad...7 Lettuce, greens, tomatoes, dried apricots, carrots and raisins topped with tortilla strips and homemade ginger dressing Tuna Tataki Salad...11 Seared tuna, lettuce, baby arugula, cucumber, tomato and avocado with sesame oil and ponzu citrus sauce Asian Chicken Salad...10 Panko breaded chicken, romaine lettuce, greens, cucumber, avocado, carrots with wasabi balsamic vinegar Filet Tataki Salad...11 Seared filet mignon, greens, tomatoes, cucumbers, avocado and asparagus, topped with Asian Pears and served with a citrus ponzu sauce Mushroom Salad...9 Lettuce, greens, tomatoes, dried apricots, raisins topped with tortilla strips, mushrooms sautéed in red wine, and homemade ginger dressing Noodle Salad...11 Green tea noodles, lettuce, tomato, cucumber, shrimp and scallops mixed with spicy citrus sauce, garnished with Fuji apples and micro greens Filet Spring Roll...10 Grilled filet mignon, spring greens, avocado, tomato, asparagus and cucumber wrapped in soy and rice paper with orange miso dressing Secret Hamachi...12 Yellow tail, cucumber, Japanese mint and micro greens in ponzu sauce Sunomono...10 Squid, octopus, shrimp, surf clam, carrot, red onion, Kanikama, cucumber and daikon radish marinated in sunomono sauce Ahi Tartar...12 Fresh tuna, tobiko, onion, kizami wasabi, tozayu, avocado served with ponzu sauce and a side of tortilla chips Sea Star...12 Tuna, salmon, shrimp ceviche with cilantro, onions, avocado, tobiko and diced tomato mixed in a sweet ponzu sauce and served with tortilla chips Uni Shooters...6 Fresh uni in katsu dashi, ikura and Japanese mint Oyster Shooters...5 Fresh oysters served with sake, ponzu sauce, quail eggs, green onion and Tabasco. Toro Tataki with Shishito Peppers...18 Seared fresh fatty tuna with yuzu miso and sautéed shishito peppers in a ginger soy sauce Fresh Oysters - 1/2 dozen / 1 dozen...16 / 28 Half shell, fresh oysters, served with ponzu sauce, green onion, and a hint of Tabasco

7 HOT APPETIZER Salted Edamame... 5 Soybeans with salt Asparagus Beef Roll... 8 Asparagus wrapped with beef and covered in glassy teriyaki sauce topped with wonton crunch Agedashi Tofu... 8 Lightly battered tofu in sweet ginger soy, garnished with shitake mushrooms, seaweed and rice noodles Gyoza... 7 Japanese dumpling served with ponzu sauce Rack of Lamb Marinated in lemon grass, sun dried tomato couscous with a balsamic reduction Filo Wrapped Ahi... 9 Lightly battered spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and unagi sauce Orange Duck Duck breast with sweet chili sauce, balsamic vinaigrette, Chinese broccoli and micro greens Shrimp Tempura... 8 Battered shrimp and vegetables with light soy sauce Soft-Shell Crab Sapporo Beer battered soft-shell crab with lemon soy sauce Calamari Tempura... 9 Beer battered calamari with a side of creamy wasabi and spicy mayo Bacon Wrapped Scallops Seasoned minced scallops wrapped with applewood smoked bacon, topped with teriyaki and crispy wonton flakes Seven Ahi Butter toasted sushi rice topped with spicy tuna, jalapeño, citrus mayo and tobiko Crab Cakes... 9 Pan Seared Blue crab meat with Malibu Mango puree and crispy basil Bul Go Gi Egg Roll... 8 Sliced ribeye beef, marinated in house BBQ sauce wrapped in egg roll skin, garnished with green onion and creamy wasabi Stuffed Jalapeño jalapeños halved and stuffed with spicy tuna and cream cheese topped with wasabi mayo SUSHI BAR MAKI Negi Toro...MP Fatty Tuna Tekka... 5 Tuna Negi Hamachi... 6 Yellow Tail Kappa... 4 Cucumber Avocado... 4 Sweet Potato Tempura... 7 Tuna and Avocado... 6 Salmon and Avocado... 6 California... 7 Philadelphia... 7 Fresh Water Eel... 7 Tuna... 7 Salmon... 6 Octopus... 6 Scallop... 7 Shrimp Tempura... 7 Soft Shell Crab... 8 Asparagus... 4 Shiitake Mushroom... 5

8 NIGIRI/SASHIMI N I G IR I / S A SH I M I 1 PIECE WITH RICE / 2 PIECE WITHOUT RICE Toro... MP/MP Fatty Tuna Hon Maguro... MP/MP Blue Fin Mebachi Maguro...3/6 Big Eye Tuna Bincho Maguro...3/6 Albacore Tuna Escolar...3/6 Hamachi...3/6 Yellow Tail Kanpachi...4/7 Amberjack Sake...3/6 Scottish Salmon Smoked Salmon...3/5 Zuke Salmon...4/6 Soy marinated Salmon Madai...5/8 Japanese Snapper Hirame...3/6 Fluke Shime Saba...3/5 Mackerel N IGIR I / S ASH IMI 1 PIECE WITH RICE / 2 PIECE WITHOUT RICE Botan Ebi...4/8 Sweet Shrimp Ebi...3/5 Cooked Shrimp Uni...5/7 Sea Urchin Ikura...3/5 Salmon Roe Tobiko...3/5 Flying Fish Roe Masago...3/5 Smelt Roe Hotate...4/7 Scallop Hokigai...3/5 Surf Clam Ika...3/5 Squid Tako...3/5 Octopus Unagi...4/7 Fresh Water Eel Tamago...2/4 Sweet Egg SUSHI BOAT APPETIZER ENTRÉES SUSHI Two Person Boat Chef s choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki Four Person Boat Chef s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki Please allow minutes on all sushi boat selections. No substitutions. Chirasi Chef s choice: 12 pieces of sashimi on a bed of seasoned sushi rice Tekka Don pieces of tuna sashimi on a bed of seasoned sushi rice Sake Don pieces of sake sashimi on a bed of seasoned sushi rice Una-ju pieces of kabayaki unagi on a bed of white rice CHEF S PICKS SASHIMI Kaze Chef s choice: 10 pieces of sashimi Kumo Chef s choice: 15 pieces of sashimi Ame Chef s choice: 20 pieces of sashimi NIGIRI Sichi Chef s choice: 7 pieces of nigiri Kyu Chef s choice: 9 pieces of nigiri