SMALL PLATES SALADS. From Land. From Sea KAMIKAZE FRIES. CHICKEN KARAAGE 4.75 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli
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- Damon Skinner
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2 SMALL PLATES From Land CHICKEN KARAAGE 4.75 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CUCUMBER KIMCHEE 4 Spicy Pickled Cucumber Salad with Daikon and Seasoned Japanese Parsley EDAMAME 3.50 Steamed Soy Beans Sprinkled with Salt GARLIC EDAMAME 4.50 Sautéed with Olive Oil, Seasoned Garlic and Soy Sauce GYOZA 5 Pan Fried Pork and Vegetable Dumplings (6pcs) TEMPURA 4.50 Lightly Battered and Deep Fried with Choice of Avocado, Mixed Vegetables, Shrimp (4pcs),or Mix KAMIKAZE FRIES 4.25 Japanese Seasoned Fries with Spicy Aioli NEGI CHASHU 6 Choice of Roasted Pork or Chicken with Ponzu Sauce and Green Onions SHISHITO PEPPERS 4.25 Japanese Chile Sautéed with Soy Ginger Sauce Topped with Bonito Flakes AGEDASHI TOFU 4.50 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions MISO SOUP 2.75 Traditional Japanese Soup with Tofu, Seaweed and Green Onion RICE 2.75 Choice of White Rice, Brown Rice or Sushi Rice KAMIKAZE FRIES CUCUMBER KIMCHEE From Sea CRISPY FRIED CALAMARI 5 Panko Breaded Calamari Lightly Fried with Spicy Aioli FRESH HALF SHELL OYSTER 7 Half Shell Oyster with Ponzu, Green Onions, Masago with a Dot of Sriracha (3pcs) SPIDER TEMPURA 3.50 Soft Shell Crab Lightly Battered and Deep Fried (1pc) GREEN MUSSEL 5.50 Broiled Green Mussels and Crab with Creamy Crab Sauce, Eel Sauce with Tobiko and Green Onions on Top SALMON KAMA 6.25 Broiled Salmon Collar/Cheekbone HAMACHI KAMA 8.75 Broiled Yellowtail Collar/Cheekbone VOLCANO 5.50 Broiled White Fish, Salmon & Crab Wrapped in Seaweed Topped with a Creamy Crab Sauce, Green Onions, and Red Tobiko (2pcs) STUFFED TOMATO 5.50 Spicy Scallops Wrapped with Fresh Tuna Topped with Green Onions and Tobiko (2pcs) SALADS HOUSE SALAD 3.50 Tossed Green Salad with House Dressing SUNOMONO SALAD 5 Cucumber Salad Marinated with Seasoned Vinegar. Add Tako/Octopus for $2 more POKE SALAD 7.75 Seaweed Salad with Choice of Albacore, Salmon, Yellowtail or Tuna SASHIMI SALAD Tossed Green Salad with an Assortment of Diced Fishes Tossed in a Wasabi Yuzu Dressing SEAWEED SALAD 6 Marinated Seaweed with Ponzu Dressing and Sesame We only use high quality, zero trans-fat and cholesterol-free, pure rice bran oil in our fryers.
3 OTOTO ORIGINAL RAMEN RED TONKOTSU WHITE TONKOTSU RED TONKOTSU RAMEN 11 Spicy Miso Pork Base Soup with Bamboo Shoot, Thin Sliced Green Onion, Soft Boiled Egg and Choice of Roast Pork or Chicken WHITE TONKOTSU RAMEN 11 Pork Base Soup with Choice of Sea Salt or Traditional Soy Sauce with Bamboo Shoots, Thin Sliced Green Onion, Soft Boiled Egg and Choice of Roast Pork or Chicken GOLD CHICKEN RAMEN 11 Chicken Base Soup with Choice of Sea Salt or Traditional Soy Sauce with Bamboo Shoot, Thin Sliced Green Onion, Soft Boiled Egg and Choice of Roast Pork or Chicken SEA SALT VEGGIE RAMEN 11 Vegetable Base Soup with Sea Salt, Bamboo Shoot, Thin Sliced Green Onion, Soft Boiled Egg and Baby Bok Choy ENTREES All entrees are served with rice, miso soup, and salad with an exception of Yakisoba Plates. MISO SALMON GODZILLA RIBS From Land From Sea CHICKEN TERIYAKI Grilled Chicken Breast with House Made Teriyaki Sauce over Sautéed Baby Bok Choy CHICKEN KATSU Breaded Chicken Strip with Katsu Sauce GODZILLA RIBS Kalbi: Grilled Korean Style Marinated BBQ Short Ribs GINGER PORK Tender Juicy Thin Pork Slices Cooked in a Japanese Ginger Sweet Sauce over Grilled Onions YAKISOBA 11 Stir Fried Buckwheat Noodles and Vegetables with your Choice of Chicken or Tofu (Only comes with Miso Soup) MISO SALMON Japanese Style Miso Marinade Baked Salmon Filet MAHI MAHI Pan Seared Mahi Mahi Cooked in Garlic Butter Sauce Topped with Micro Shiso Leaf MIXED TEMPURA Shrimp and Assorted Vegetables Lightly Battered and Deep Fried POKE BOWL Seaweed Salad with Choice of Albacore, Salmon, Yellowtail or Tuna over sushi rice We only use high quality, zero trans-fat and cholesterol-free, pure rice bran oil in our fryers.
4 NIGIRI (2pcs) ALBACORE CRAB...4 FRESH WATER EEL IKURA / SALMON EGGS INARI / TOFU POCKET MACKEREL MASAGO / CAPELIN FISH EGGS OCTOPUS QUAIL EGG SALMON SEA URCHIN...7 SHRIMP SMOKED SALMON SPANISH MACKEREL SPICY SCALLOP SQUID SWEET SHRIMP...7 TAMAGO / SWEET EGG OMELET...4 TOBIKO / FLYING FISH EGGS...5 TUNA...5 TUNA TATAKI / SEARED TUNA YELLOWTAIL...5 SASHIMI SPECIALS COMBO SASHIMI (8 pcs) Create your own with Choice of Tuna, Salmon, Smoke Salmon, Octopus, Yellowtail and Albacore SALMON CARPACCIO (8 pcs) Thin Cut Salmon Sashimi with Umeshisho Vinaigrette Topped with Black Tobiko and Micro Greens TUNA TATAKI (7 pcs) Seared Tuna over Daikon Radish Topped with Tataki Sauce, Shishito Peppers, Togarashi Chili Powder and Micro Greens CHEF S CHOICE Chef-Prepped Sashimi Plate Creation with the Freshest Fishes of the Day YELLOWTAIL TIRADITO (7 pcs) Yellowtail Sashimi Marinated with Shiso Ponzu Vinaigrette, Topped with Roasted Jalapeño and Micro Greens HAND ROLLS Rolled into Cone Shape OKONOMI HAND ROLL 5 Choice of Yellowtail, Salmon, Smoked Salmon Octopus or Tuna, with Green Onions, Cucumber, Shiso Leaf and Radish Sprouts CRAB 5 Crab, Avocado, Cucumber and Radish Sprouts EEL 5 Eel, Cucumber, Radish Sprouts, Avocado, with Eel Sauce SALMON SKIN 5 Salmon Skin, Avocado, Cucumber, Gobo and Bonito Flakes on Top SHRIMP TEMPURA 5 Shrimp Tempura, Avocado, Crab, Cucumber, Shiso Leaf and Radish Sprouts SPICY SCALLOP 5 Spicy Scallop, Cucumber, Radish Sprouts and Gobo SPICY TUNA 5 Spicy Tuna, Cucumber and Radish Sprouts SPIDER 5.75 Soft Shell Crab, Crab, Avocado, Cucumber, Radish Sprouts and Gobo We only use high quality, zero trans-fat and cholesterol-free, pure rice bran oil in our fryers.
5 SUSHI ROLLS EEL 5.50 Eel, Avocado, and Cucumber with Eel Sauce FIREBALL 8 Deep Fried (INSIDE) Jalapeños, Crab, Cream Cheese (TOP) Spicy Mayo, Eel Sauce, Green Onions, and Masago OTOTO ALBACORE DELIGHT 9.75 (INSIDE) Shrimp Tempura, Crab, Cucumber (TOP) Albacore, Avocado, Green Onion, Masago, Tataki Garlic Sauce BAJA 9.75 (INSIDE) Spicy Tuna, Crab, Cucumber (TOP) Tuna, Avocado, Jalapeño, Fire Sauce BALBOA 9.75 (INSIDE) Spicy Tuna, Cilantro, Gobo, Cucumber (TOP) Salmon, Avocado, Ponzu Sauce, Green Onions CABO 9.75 (INSIDE) Crab, Cucumber, Cilantro (TOP) Salmon, Ponzu Sauce, Green Onions CALIFORNIA 4 Crab, Avocado, and Cucumber CARDIFF 9.75 (INSIDE) Shrimp, Crab, Cucumber (TOP) Smoked Salmon, Avocado, Green Onions, Bonito Flakes, Ponzu Sauce CATERPILLAR 9.50 (INSIDE) Eel, Cucumber (TOP) Avocado with Eel Sauce CHUCK (INSIDE) Tempura Shrimp, Crab, Cucumber (TOP) Spicy Tuna, Avocado, Tempura Flakes, Eel Sauce, and Spicy Mayo CRUNCHY 8.75 (INSIDE) Shrimp Tempura, Crab, Cucumber, Avocado (TOP) Tempura Flakes with Eel Sauce CRUNCHY DRAGON (INSIDE) Crunchy Roll (TOP) Eel, Tempura Flakes with Eel Sauce, Avocado KRAB KNOSH 6 Crab, Cucumber, Avocado and Cream Cheese MURICA (INSIDE) Crab, Asparagus, Bacon (TOP) Crunchy Bacon, Aioli, Eel Sauce, Green Onion NINJA 9.75 (INSIDE) Crab, Avocado, Cucumber (TOP) Spicy Tuna, Green Onions, Ponzu Sauce OTOTO (no rice) (INSIDE) Tuna, Yellowtail, Salmon, Avocado, Crab, Served with Ponzu and Daikon (TOP) Cucumber Wrap and Soy Paper PHILADELPHIA 5.50 Salmon, Cream Cheese, Avocado, Cucumber PICASSO 9.75 (INSIDE) Crab, Avocado, Cilantro (TOP) Yellowtail, Tangy Miso Sauce, Sriracha Sauce RAINBOW 8.50 (INSIDE) Crab, Cucumber, Avocado (TOP) Tuna, Salmon, Albacore, Shrimp, Avocado RINCON 9.75 (INSIDE) Shrimp Tempura, Spicy Tuna, Cucumber (TOP) Albacore, Avocado, Tobiko, Green Onions with Spicy Mayo Sauce SALMON 4.25 Salmon Inside Roll (Seaweed Outside) SALMON SKIN 6 Salmon Skin, Avocado, Cucumber, Bonito Flakes and Gobo SCALLOP DYNAMITE 9.75 Baked Crab Roll Topped with Scallop, Creamy Crab Sauce, Green Onions, Eel Sauce and Tobiko SHRIMP TEMPURA 6.50 Shrimp Tempura, Crab, Avocado, Cucumber, and Radish Sprouts Wrapped in Soy Paper and Seaweed with Eel Sauce On Top CRUNCHY SPICY TUNA 9.75 (INSIDE) Crab, Cucumber, Avocado (TOP) Spicy Tuna, Tempura Flakes, Eel Sauce CRUNCHY VEGGIE 9.50 (INSIDE) Asparagus Tempura, Shiso Leaves, Avocado and Kanpyo (TOP) Tempura Flakes, Green Onions with Roasted Shitake Mushroom Sauce CUCUMBER 3.50 Cucumber (Seaweed Outside) DRAGON 9.50 (INSIDE) Crab, Cucumber (TOP) Eel, Avocado, Eel Sauce MURICA
6 SUSHI ROLLS, CONT D SUNSET SPICY PEARLS 6 Avocado, Cucumber, Spicy Scallop, and Gobo SPICY TUNA 5.50 Spicy Tuna, Cucumber, and Radish Sprouts SPIDER 7.75 Soft Shell Crab, Crab, Avocado, Cucumber, and Sprouts Wrapped in Soy Paper and Seaweed with Eel Sauce On Top SUNSET 10 (INSIDE) Crab, Cucumber, Gobo (TOP) Seared Tuna, Avocado, with Tataki Garlic Sauce TUNA 4.50 Tuna inside the roll (Seaweed Outside) VEGGIE 6.50 Avocado, Cucumber, Gobo, Lettuce, Kanpyo, Soy Pocket and Radish Sprouts with Soy Paper Wrap and Seaweed WEST COAST 9 (INSIDE) Salmon, Crab, Avocado, and Cucumber, Wrapped in Soy Paper and Seaweed Then Topped with Ponzu Sauce YELLOW FLASH 9.75 (INSIDE) Crab, Cucumber, Gobo (TOP) Yellowtail, Avocado, Shishito Pepper with Ponzu YELLOWTAIL 4.50 Yellowtail Inside the Roll (Seaweed Outside) UNCLE PHIL 7.50 Deep Fried Philadelphia Roll (TOP) Slices of Jalapeño with Eel Sauce NINJA Modifications may be subject to an extra charge. We care about the quality of our food; therefore we use purified drinking water in our kitchen. DESSERTS MOCHI ICE CREAM 4 Choice of Green Tea, Mango or Strawberry ICE CREAM 3.50 Choice of Green Tea or Vanilla VANILLA TEMPURA ICE CREAM 5.50 Vanilla Ice Cream Wrapped with Pound Cake and Deep Fried HOUSE-MADE SCOTCH CREME BRÛLÉE 3.75 Choice of Green Tea or Vanilla Ginger
7 DRINKS Sapporo: Japanese Party Soda 4 Hokkaido, Japan Alesmith: IPA 5.75 Miramar Alesmith: Horny Devil 6.25 Miramar Ballast Point: Grapefruit Sculpin IPA 6.25 Scripps Ranch Belching Beaver: Me So Honey 5.75 Vista Bitter Brothers: Golden Child Hefeweizen 5.75 Bay Ho Green Flash: Tangerine Soul Style IPA 6.25 San Diego Modern Times: Blazing World Hoppy Amber Ale 6 Point Loma Modern Times: Fortunate Island 5.75 Point Loma Mother Earth: Cali Vanilla Cream Ale 6 Vista Saint Archer: White Ale 6 San Diego Stone: Delicious IPA 5.75 Escondido Ototo s Rotating Tap Drafts Support our local breweries. We mainly carry local craft beer. Kanpai! $treet Value Cocktails Moscow Mule 6.50 Vodka, Ginger Beer, Lime Mojito 6.50 Rum, Club Soda, Mint, Lime Rum & Coke 6.50 Rum, Coke, Lime Dark & Stormy 6.50 Rum, Ginger Beer, Coke, Lime Wine Dark Horse Cabernet Sauvignon 5.50/22 Modesto, Ca Maggio Merlot 5/20 Lodi, Ca Maggio Pinot Noir 5/20 Lodi, Ca Happy Camper Chardonnay 5/20 San Martine, Ca Monkey Bay Sauvignon Blanc 5/20 Monkey Bay, New Zealand Campagnola Pinot Grigio 5/20 Veneto, Italy BEER FLIGHT Your Pick Of 4 Draft Beers 9 Bottles Asahi: 22oz 6.25 Tokyo, Japan Sapporo: Light 12oz 4.50 Hokkaido, Japan Soft Drinks Sake Sake Hot Sake 7 Yaegaki 5.50 Kurosawa 13 Infused Sake Hana White Peach 11 Sho Chiku Bai Nigori Unfiltered 11 Homare Strawberry Nigori Unfiltered 12 Shirley Temple 3 Roy Rogers 3 Homemade Strawberry Lemonade 3 Homemade Organic Iced Green Tea 3 Stubborn Soda: Black Cherry with Tarragon, Lemon Berry Acai 2.75 Sierra Mist 2.75 Pepsi 2.75 Diet Pepsi 2.75 Iced Black Tea 2.75 Raspberry Ice Tea 2.75 Ginger Beer 3.25 STRAWBERRY NIGORI
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9 $10.75
10 $4 $4
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
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2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
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More informationITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
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More informationAppetizers. Salad. Kids Meals Children 11yrs and under Served with Rice & Fries Pork Teriyaki 6 Sweet & Sour Chicken 6
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More information1802 12th Ave NW Suite F Issaquah, WA 98027 www.isushiwa.com 425.313.7378 kitchen items Salad Cucumber................. $ 2.00 Seaweed.................. $ 2.75 Seared White Tuna............ $ 3.75 Smoke
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Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
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APPETIZERS EDAMAME regular or spicy garlic soy beans 3.50 GYOZA chicken and vegetable dumplings (steamed, deep or pan fried) 5.95 FRIED CALAMARI battered with tempura 7.25 SOFT SHELL CRAB deep fried crab,
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More informationShiro Ninja. 147 S. Washington Street Sonora, CA. (209) Phone (209) Fax. Monday-Saturday 11am-3pm & 5pm-9pm Closed Sunday
Beer NIGIRI and SASHIMI NIGIRI 2 pc SASHIMI 10pc $13 Hamachi Maguro Shiro Maguro Sake Saba Ebi Unagi Tako Tamago Masago Tobiko Amaebi (Yellow Tail) (Ahi Tuna) (Albacore Tuna) (Fresh Salmon) (Mackerel)
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Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
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Dessert Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit. Mango Sticky Rice $6.95 Mango sticky rice is a traditional Thai dessert made with glutinous rice,
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Appetizers (from Kitchen) Rocking Shrimp 7.95 Fried shrimp tossed in a special spicy sauce. Edamame (Steamed soybeans) 4.95 Gyoza Dumplings 6.95 Pan fried or steamed beef dumpings. Asian Spring Roll 4.95
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