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- Dwayne Casey
- 5 years ago
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1 Only POSITIVE responses required. Previous recalls and frequently asked questions are available at the following web site: Ladies and Gentlemen, The Defense Supply Center Philadelphia (DSCP) Consumer Safety Office (CSO) is releasing the following notice. If warranted, the CSO will initiate an ALFOODACT. SUBJECT: DSCP Alert MICHIGAN FIRM RECALLS BEEF PRODUCTS DUE TO POSSIBLE E. COLI O157:H7 CONTAMINATION DSCP Issue Date: May 18, 2007 MICHIGAN FIRM RECALLS BEEF PRODUCTS DUE TO POSSIBLE E. COLI O157:H7 CONTAMINATION WASHINGTON, May 11, 2007 Davis Creek Meats and Seafood, a Kalamazoo, Mich., establishment, is voluntarily recalling approximately 129,000 pounds of beef products, due to possible contamination with E. coli O157:H7, the U.S. Department of Agriculture s Food Safety and Inspection Service announced today. The beef products were produced between March 1 and April 30, 2007, and were shipped to foodservice distribution centers and Marketplace stores in Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia and Wisconsin. The problem was discovered by Michigan Department of Community Health as part of an E. coli O157:H7 illness investigation. The following products are subject to recall. They include boxes of mechanically tenderized steaks and ground beef of varying weights. Labels on the boxes bear the establishment number Est. 1947A inside the USDA mark of inspection and a date code (on the top right corner of the label) between 060 and 120. Only products with those date codes are subject to recall. Each box also bears a net weight declaration and the message Manufactured for Gordon Food Service or Distributed by Gordon Food Service. Item number and product description is as follows: TOP BUTT 28/7OZ PRIME STRIP LOIN CHOICE CENTER CUT 2/7#AVG GROUND SIRLOIN 80/20% BALL TIP 32-12OZ-CHOICE BALL TIP 12-16OZ-CHOICE TOP BUTT 24-8OZ-SELECT SIDE CUT-1/2 CUT TOP BUTT 16-12OZ-SELECT SIDE CUT-1/2 CUT STRIP 20-10OZ-BLACK ANGUS/CHOICE-1/2"TL GROUND SIRLOIN 80/20 BULK TOP BUTT 32-6OZ-SELECT-SIDE CUT-1/4"TM BLLTIP 2DN 28-7OZ BLACK ANGUS/CHOICE 1/8"TM GROUND BEEF PATTY 80/20 FRESH GROUND SIRLOIN COARSE 90/10% STRIP LOIN 8/5# CHOICE CENTER CUT 10OZ GROUND STKBRGR PATTY 80/ GROUND BEEF PATTY 80/20 FRESH 1
2 TOP BUTT 16-12OZ-CHOICE CENTER CUT 3/4"THK BALL TIP 24-9OZ-CHOICE-1/4"TM TOP BUTT 16-12OZ PRIME CENTER CUT 1/2 CUT TOP BUTT 16-12OZ CHOICE SIDE CUT 3/4"THK TOP BUTT 16-12OZ-CHOICE-3/4"THK-SIDE CUT GROUND SIRLOIN COARSE 90/10% STRIP LOIN 10-18OZ PRIME CENTER CUT STRIP LOIN 14-14OZ PRIME CENTER CUT STRIP LOIN 12-16OZ PRIME CENTER CUT STRIP LOIN 16-12OZ PRIME CENTER CUT STRIP LOIN 16-12OZ PRIME CENTER CUT STRIP LOIN 24-8Z-CHOICE CENTER CUT NO VEIN TOP BUTT 24-8OZ-CHOICE CENTER CUT COULOTTE STK 32-6OZ-CHOICE BALL TIP SIZZLER 12-16OZ-CHOICE STRIP LOIN 20-10OZ-SELECT TOP BUTT 38-5OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 24-8OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 28-7OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ-SELECT CENTER CUT STRIP LOIN 12-16OZ-SELECT CENTER CUT STRIP LOIN 16-12OZ-SELECT CENTER CUT STRIP LOIN 16-12OZ-CHOICE CENTER CUT STRIP LOIN 24-8OZ-CHOICE CENTER CUT STRIP LOIN 20-10OZ-CHOICE CENTER CUT TOP BUTT 24-8OZ-CHOICE SIDE CUT STRIP LOIN 24-8OZ CHEF STYLE BALL TIP SIZZLER 20-10OZ-CHOICE STRIP LOIN 32-6OZ CHEF STYLE BALL TIP SIZZLER 24-8OZ-CHOICE BALL TIP SIZZLER 32-6OZ-CHOICE TOP SIRLN BUTT 20-10OZ-CHOICE SIDE CUT BALL TIP SIZZLER 28-7OZ-CHOICE SIRLOIN KABOB/BROCHETTE BALL TIP SIZZLER 38-5OZ-CHOICE STRIP LOIN 14-14OZ-CHOICE CENTER CUT STRIP LOIN 12-16OZ-CHOICE CENTER CUT GROUND SIRLOIN STK 1-12# BALL TIP SIZZLER 48-4OZ-CHOICE GROUND SIRLOIN STK 1-12# STRIP LOIN 16-12OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ-CHOICE CENTER CUT STRIP LOIN 12-16OZ-CHOICE CENTER CUT STRIP LOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 14-14OZ-CHOICE CENTER CUT 1PK STRIP LOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 24-8OZ-CHOICE CENTER CUT TOP BUTT 32-6OZ-CHOICE CENTER CUT TOP SIRLOIN 24-8OZ-CHOICE CENTER CUT TOP SIRLOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 14-14OZ-CHOICE CENTER CUT STRIP LOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 24-8OZ-CHOICE CENTER CUT 2
3 STRIP LOIN 12-18OZ-CHOICE CENTER CUT STRIP LOIN 32-6OZ-CHOICE CENTER CUT STRIP LOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 32-6OZ-CHOICE CENTER CUT TOP BUTT 24-8OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 20-10OZ-BLACK ANGUS/CHOICE CENTER CUT TOP SIRLN COULOTTE 24-8OZ-CHOICE BALL TIP SZZLER OZ-CHOICE STRIP LOIN 18-11OZ-CHOICE CENTER CUT TOP BUTT 12-16OZ-SELECT SIDE CUT TOP BUTT 32-6OZ-SELECT CENTER CUT TOP BUTT 22-9OZ-CHOICE CENTER CUT-NO TM STRIP LOIN 20-10OZ-SELECT CENTER CUT TOP BUTT 24-8OZ-SELECT CENTER CUT TOP BUTT 24-8OZ-SELECT SIDE CUT BALL TIP 32-6OZ BLACK ANGUS/CHOICE TOP BUTT 8-28OZ-CHOICE SIDE CUT TOP SIRLOIN COULOTTE 20-10OZ STRIP LOIN 16-12OZ-CHOICE CENTER CUT 1"TL TOP BUTT 32-6OZ-CHOICE CENTER CUT BALL TIP 24-8OZ-CHOICE-BASEBALL CUT-NO TOP SIRLOIN COULOTTE 16-12OZ STRIP LOIN 24-8OZ-SELECT CENTER CUT TOP BUTT 24-8OZ-SELECT CENTER CUT STRIP LOIN 20-10OZ-SELECT CENTER CUT SIRLOIN KNUCKLE 64-3OZ-CHOICE BALL TIP 24-8OZ-8"LNG-CHOICE-0"TM STRIP LOIN 20-10OZ-CHEF STYLE TOP SIRLOIN BUTT 10-20OZ-CHOICE CENTER CUT TOP BUTT 32-6OZ-CHOICE SIDE CUT STRIP LOIN 16-12OZ-BA/CHOICE CENTER CUT TOP BUTT 32-6OZ-CHOICE CENTER CUT-NO TM BALL TIP 20-10OZ-BA/CHOICE-CLEAN BALL TIP 32-7OZ-BLACK ANGUS/CHOICE-CLN-2DWN TOP BUTT 22-9OZ-BLACK ANGUS/CHOICE CENTER CUT FRZN STRIP LOIN 16-12OZ-CHOICE CENTER CUT 1"TL BALL TIP 20-10OZ-BLACK ANGUS/CHOICE BALL TIP SIZZLER 16-12OZ-CHOICE BALL TIP SIZZLER 24-8OZ-CHOICE BALL TIP STK 32-6OZ-CHOICE STRIP LOIN 22-9OZ-SELECT CENTER CUT TOP SIRLOIN 24-8OZ-CHOICE CENTER CUT-NO TM BALL TIP SIZZLER 24-8OZ-SELECT BALL TIP SIZZLER 32-6OZ-SELECT STRIP LOIN 12-18OZ-PRIME CENTER CUT TOP SIRLOIN 16-12OZ-CHOICE CENTER CUT TOP SIRLOIN 16-12OZ-BLACK ANGUS/CHOICE CENTER CUT TOP SIRLOIN 20-10OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 20-10OZ-SELECT-SIDE CUT TOP BUTT 24-8OZ-CHOICE CENTER CUT TOP BUTT 14-14OZ-CHOICE CENTER CUT TOP BUTT 28-7OZ-CHOICE SIDE CUT BALL TIP 24-8OZ-SELECT CLEAN BLUE 3
4 STRIP LOIN 14-14OZ-CHOICE CENTER CUT TOP BUTT 20-10OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ-PRIME CENTER CUT BALL TIP SIZZLER 16-12OZ-SELECT STRIP LOIN 28-7OZ-SELECT CENTER CUT FILET OF SIRLOIN 8-5#-5OZ-CHOICE STRIP LOIN 14-14OZ-SELECT CENTER CUT BALL TIP SIZZLE 20-10OZ-BLACK ANGUS/CHOICE DICED SIRLOIN COULOTTE 2-6LBS TOP BUTT 20-10OZ-SELECT SIDE CUT BALL TIP SIZZLER 48-4OZ-SELECT STRIP LOIN 16-12OZ-BLACK ANGUS/CHOICE CENTER CUT STRIP LOIN 14-14OZ-BLACK ANGUS/CHOICE CENTER CUT BALL TIP 64-8OZ-CHOICE BALL TIP 72-6OZ-CHOICE TOP BUTT 16-12OZ-CHOICE CENTER CUT BALL TIP SIZZLER 16-12OZ-SELECT STRIP 16-12OZ SELECT - END-TO-END STRIP 24-8OZ SELECT END-TO-END STRIP LOIN 16-13OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ-CHOICE END TO END STRIP LOIN 24-8OZ-CHOICE END TO END TOP BUTT 16-12OZ-BLACK ANGUS/CHOICE SIDE CUT STRIP LOIN 22-9OZ-CHOICE CENTER CUT STRIP LOIN 24-8OZ-SELECT CENTER CUT TOP BUTT 22-9OZ-CHOICE CENTER CUT TOP BUTT 16-12OZ-BLACK ANGUS/CHOICE CENTER CUT BASEBALL CUT TOP BUTT 10-22OZ-CHOICE-FACE CUT TOP BUTT 20-10OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 16-12OZ-CHOICE CENTER CUT TOP BUTT 20-10OZ-CHOICE CENTER CUT TOP BUTT 38-5OZ-CHOICE CENTER CUT SIRLOIN KABOB/BROCHETTE TOP BUTT 12-16OZ-CHOICE SIDE CUT TOP BUTT 16-12OZ-CHOICE SIDE CUT TOP BUTT 22-9OZ-CHOICE SIDE CUT TOP BUTT 32-6OZ-CHOICE SIDE CUT TOP BUTT 48-4OZ-CHOICE SIDE CUT TOP SIRLOIN COULOTTE 32-6OZ-SELECT TOP BUTT 12-16OZ-SELECT-SIDE CUT STRIP LOIN 18-11OZ-SELECT CENTER CUT BALL TIP 20-10OZ-CHOICE NO TRIM BALL TIP STEAK 32-6OZ-CHOICE BALL TIP STEAK 32-6OZ-CHOICE BALL TIP 24-8OZ-CHOICE-NO SEAM BALL TIP 32-6OZ-CHOICE-NO SEAM BALL TIP SIZZLER 48-4OZ-CHOICE STRIPLN 16-12Z-PRIMECC BALL TIP STEAK 12-16OZ-CHOICE BALL TIP STEAK 16-12OZ-CHOICE BALL TIP SIZZLER 16-12OZ-CHOICE BALL TIP SIZZLER 24-8OZ-CHOICE BALL TIP STK 24-8OZ-CHOICE 4
5 BALL TIP SIZZLER 24-8OZ-CHOICE BALL TIP SIZZLER 28-7OZ-CHOICE STRIP LOIN 38-5OZ CHEF STYLE TOP BUTT 48-4OZ-CHOICE CENTER CUT BALL TIP SIZZLER 28-7OZ-CHOICE BALL TIP SIZZLER 32-6OZ-CHOICE BALL TIP SIZZLER 32-6OZ-CHOICE BALL TIP SIZZLER 38-5OZ-CHOICE BALL TIP SIZZLER 40-5OZ-CHOICE BALL TIP SIZZLER 48-4OZ-CHOICE BALL TIP BROCHETTE MEAT BALL TIP FAJITA CUT-CHOICE BALL TIP JULIENNE STRIPS-CHOICE BALL TIP 24-8Z-CHOICE CT FROM 2&UP TOP BUTT 32-6OZ-SELECT CENTER CUT BALL TIP 38-5OZ-CHOICE-NO SEAM TOP BUTT 22-9OZ-SELECT CENTER CUT STRIP LOIN 8-12OZ-CHOICE CENTER CUT TOP BUTT 20-10OZ-SELECT CENTER CUT STRIP LOIN 16-13OZ-CHOICE-TRUE CENTER CUT BALL TIP SIZZLER 28-7OZ-CHOICE TOP BUTT 38-5OZ SELECT CENTER CUT-CUBE X STRIP LOIN 14-14OZ-CHOICE-NO VEIN STRIP LOIN 16-12OZ-CHOICE-NO VEIN BALL TIP 22-9OZ-8"LNG-CHOICE-0"TM BALL TIP 32-6OZ-NO ROLL-NO TM BALL TIP STEAK 20-10OZ-CHOICE TOP BUTT 16-12OZ-BLACK ANGUS/CHOICE SIDE CUT TOP BUTT 20-10OZ-BLACK ANGUS/CHOICE SIDE CUT BALL TIP STEAK 38-5OZ-CHOICE STRIP LOIN 14-14OZ-BLACK ANGUS/CHOICE CENTER CUT STRIP LOIN 20-10OZ-BLACK ANGUS/CHOICE CENTER CUT STRIP LOIN 20-10OZ-BLACK ANGUS/CHOICE CENTER CUT STRIP LOIN 24-8OZ-BLACK ANGUS/CHOICE CENTER CUT TOP SIRLOIN 16-12OZ-BLACK ANGUS/CHOICE CENTER CUT TOP SIRLOIN 24-8OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 22-9OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 24-8OZ-BLACK ANGUS/CHOICE SIDE CUT BALL TIP BROCHETTE MEAT BALL TIP 28-7OZ-NO ROLL-JACCARD 6 TIMES BALL TIP 20-10OZ NO ROLL CLEANED BALL TIP 24-8OZ-NO ROLL 2UP STRIP 14-14OZ SELECT END-TO-END TOP SIRLOIN WHOLE-0"TM-CHOICE TOP BUTT 32-6OZ-SELECT CENTER CUT STRIP LOIN 14-15OZ-CHOICE CENTER CUT BONELESS STRIP LOIN 16-12OZ-CHOICE END TO END STRIP LOIN 20-10OZ-CHOICE-NO VEIN TOP SIRLN COULOTTE STRIP LOIN 16-12OZ-NO ROLL END TO END BALL TIP 22-9OZ-NO ROLL-JACCARD 4 TIMES BALL TIP 28-7OZ-NO ROLL-8"LNG BALL TIP 32-6OZ-NO ROLL-NO TM 5
6 BALL TIP 38-5OZ-NO ROLL-NO TM BALL TIP FAJITA CUT CHOICE BALL TIP 32-6OZ-BLACK ANGUS/CHOICE-CLEAN TOP BUTT 48-4OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ CHEF STYLE TOP BUTT 16-12OZ-SELECT CENTER CUT STRIP LOIN 16-12OZ-NO ROLL CENTER CUT TOP BUTT 28-7OZ-BLACK ANGUS/CHOICE CENTER CUT STRIP LOIN 16-12OZ SELECT CHEF STYLE TOP BUTT 20-10OZ CHOICE CENTER CUT TOP BUTT 20-10OZ SELECT CENTER CUT STRIP LOIN 20-10OZ-SELECT CENTER CUT TOP SIRLOIN COULOTTE 20-10OZ-SELECT TOP BUTT 32-6OZ-SELECT CENTER CUT STRIP LOIN 20-10OZ-NO ROLL CENTER CUT STRIP LOIN24-8OZ-NO ROLL CENTER CUT BROCHETTE MEAT 1.5" " X BALL TIP 24-8OZ-NO ROLL 3&UP-NO TM KABOB/BROCHETTE BALL TIP BLACK ANGUS/CHOICE TOP BUTT 20-10OZ-SELECT SIDE CUT TOP BUTT 32-6OZ-SELECT SIDE CUT BASEBALL CUT TOP SIRLOIN WHOLE-0"TM-SELECT TOP SIRLOIN CUBES 2" X 2" CHOICE TOP BUTT 32-6OZ-CHOICE CENTER CUT TOP BUTT 32-6OZ-SELECT SIDE CUT STRIPLOIN 24-8OZ-NO ROLL END TO END STRIPLOIN 16-12OZ-NO ROLL END TO END STRIPLOIN 12-16OZ-NO ROLL END TO END BALL TIP 28-7OZ-NO ROLL-8"LNG-NO TM TOP SIRLOIN PRIME SIDE CUT STRIP LOIN SELECT CENTER CUT 16-12OZ STRIPLOIN 20-10OZ-NO ROLL END TO END BALL TIP 32-6OZ-NO ROLL-8"LONG STRIP LOIN 40-10OZ SELECT CENTER CUT TOP SIRLOIN COULOTTE 24-8OZ-SELECT STRIP LOIN 16-12OZ CHOICE END TO END TOP BUTT 6-32OZ CHOICE SIDE CUT-NO TM TOP BUTT 24-8OZ-CHOICE CENTER CUT JACCARD 2 TIMES STRIP LOIN 20-10OZ-CHEF STY BALL TIP 12-16OZ NO ROLL BUTTERFLY TOP BUTT 24-8OZ CHOICE CENTER CUT STRIPLOIN 32-6OZ-NO ROLL END TO END BALL TIP 24-8OZ NO ROLL CUBED STRIP LOIN 16-12OZ CHOICE CENTER CUT 1"TL BALL TIP FAJITA CUT-NO ROLL DICED SIRLOIN COULOTTE 2-6LBS STRIP LOIN 16-12OZ-SELECT CENTER CUT BALL TIP 20-10OZ SELECT JACCARD 4 TIMES BALL TIP 24-8OZ-NO ROLL 3&UP-NO TM BEEF SKEWERS 64-2OZ FROZEN BALL TIP 16-12OZ-CHOICE-FROM 3#UP TOP BUTT 16-12OZ-CHOICE CENTER CUT BALL TIP STEAK 48-4OZ CHOICE 3#&UP 6
7 STRIP LOIN 16-13OZ PRIME CENTER CUT JACCARD 2 TIMES STRIP LOIN 14-14OZ-BLACK ANGUS/CHOICE CENTER CUT TOP BUTT 24-8OZ-SELECT CENTER CUT BASEBALL CUT BALL TIP 48-4OZ-CHOICE-FROM 3#DN TOP BUTT 20-10OZ PRIME CENTER CUT BASEBALL CUT BALL TIP SIZZLER 24-8OZ-SELECT- JACCARD 4 TIMES BALL TIP 38-5OZ NO ROLL 8"LNG-CUBER BALL TIP 38-5OZ-NO ROLL-NO TM TOP SIRLN COULOTTE 22-9OZ-PRIME TOP BUTT 20-10OZ-SELECT SIDE CUT TOP BUTT 24-8OZ-SELECT SIDE CUT BALL TIP BROCHETTE MEAT STRIP LOIN 10-20OZ-CHOICE CENTER CUT TOP BUTT 6-30OZ-CHOICE SIDE CUT STRIP LOIN 18-11OZ-CHOICE CENTER CUT BALL TIP STEAK 38-5OZ CUBED CHOICE BALL TIP 32-6OZ-NO ROLL-NO TM STRIP LOIN 14-14OZ-BLACK ANGUS CENTER CUT STRIP LOIN 14-15OZ-BLACK ANGUS CENTER CUT STRIP LOIN 18-11OZ-BLACK ANGUS CENTER CUT BALL TIP 1-2# WHOLE DN-CHOICE STRIP LOIN 28-6OZ-CHOICE CENTER CUT TOP BUTT 20-10OZ CHOICE CENTER CUT TOP BUTT 48-4OZ-SELECT CENTER CUT TOP BUTT 20-10OZ-CHOICE CENTER CUT 2" FACE STRIP LOIN 6-32OZ SELECT END TO END STRIP LOIN 12-16OZ SELECT END TO END BALL TIP 20-9OZ-BLACK ANGUS/CHOICE-CLEAN BALL TIP 16-12OZ-BLACK ANGUS/CHOICE-CLEAN TOP BUTT 20-10OZ CENTER CUT CHOICE 0" TM BALL TIP SIZZLER 24-8OZ-SELECT TOP BUTT 16-12OZ-CHOICE CENTER CUT BALL TIP 24-8OZ-NO ROLL CUBED STRIP LOIN 20-10OZ PRIME CENTER CUT STRIP LOIN 16-12OZ-CHOICE CENTER CUT TOP BUTT 24-8OZ-CHOICE CENTER CUT STRIP LOIN 20-10OZ-CHOICE CENTER CUT STRIP LOIN 16-12OZ-CHOICE CENTER CUT 1"THK TOP BUTT 20-10OZ-SELECT CENTER CUT BALL TIP STEAK 8" LNG 32-6OZ-SELECT BALL TIP SIZZLER 24-8OZ-CHOICE TOP SIRLOIN COULOTTE 16-12OZ-SELECT SIRLOIN KABOB/BROCHETTE TOP BUTT 24-8OZ-CHOICE CENTER CUT-BASEBALL CUT-NO TM TOP BUTT 20-10OZ NO ROLL CENTER CUT KITCHEN ESSENTIALS TOP BUTT 24-8OZ NO ROLL CENTER CUT KITCHEN ESSENTIALS TOP BUTT 32-6OZ NO ROLL CENTER CUT KITCHEN ESSENTIALS BALL TIP 40-4OZ NO ROLL KITCHEN ESSENTIALS BALL TIP 32-6OZ NO ROLL KITCHEN ESSENTIALS BALL TIP 24-8OZ NO ROLL KITCHEN ESSENTIALS STRIP LOIN 24-8OZ UTILITY KITCHEN ESSENTIALS STRIP LOIN 20-10OZ UTILITY KITCHEN ESSENTIALS STRIP LOIN 16-12OZ UTILITY KITCHEN ESSENTIALS 7
8 TOP SIRLOIN COULOTTE 10-20OZ SELECT TOP BUTT 28-7OZ-SELECT CENTER CUT BALL TIP 16-12OZ-BLACK ANGUS/CHOICE JACCARD 2 TIMES BALL TIP 32-6OZ-BLACK ANGUS/CHOICE JACCARD 2 TIMES STRIP LOIN 16-13OZ-SELECT CENTER CUT BALL TIP SIZZLER 28-7OZ-CHOICE BASEBALL CUT TOP BUTT 24-8OZ-CHOICE SIDE CUT TOP SIRLN BUTT 16-12OZ-CHOICE CENTER CUT STRIP LOIN 14-14OZ-CHOICE CENTER CUT TOP BUTT 24-8OZ-CHOICE SIDE CUT E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness. Generally, steaks are not considered a high-risk source of E. coli O157: H7. However, the steak products subject to recall were mechanically tenderized and that process may have transferred the bacteria from the surface to the inside of the product. FSIS reminds consumers and food preparers that mechanically tenderized beef products or those injected with a marinade or solution require a higher cooking temperature to achieve microbiological safety than steaks that are not mechanically tenderized. Therefore, these products should not be served rare. DSCP INSTRUCTIONS: (1) Secure in a "Medical Hold" status to provide assurance of no further issue/sale/use of the item. (2) Return recalled product to manufacturer through the appropriate distribution channels. (3) Report positive findings to the Consumer Safety Officer at Ramona.Hemphill@dla.mil. (4) Unless otherwise specified above, NEGATIVE RESPONSES directly to DSCP are NOT required. (5) The Point Of Contact for this Recall notice is CW4 Ramona Hemphill, Consumer Safety Officer, at DSCP-FTW. VOICE, DSN: Commercial (215) , or by FAX, DSN: , or Commercial, (215) Any individual or office that would like to receive recall messages electronically can forward their address to Ramona.Hemphill@dla.mil. Previous recalls and frequently asked questions are available at the following web site: The navigation tool to the left allows you to view DSCP Alerts and Archived Vendor Recalls also. Very Respectfully, Mrs. Ramona Hemphill CW4 Ramona Hemphill Consumer Safety Officer, DSCP Food Safety Office DSN: Voice: (215) Fax: (215)
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