PUEBLO HOUSE SALAD Fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots. 4.

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Olivia Fisher
5 years ago
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1 Southwest Appetizers SOUTH TEXAS TORTILLA SOUP Traditional Mexican soup thickened with tortillas to add a delicate corn flavor. Bowl 4.29 Cup 3.29 POBLANO CHICKEN CHOWDER A rich creamy chowder flavored with poblano peppers and roasted chicken. Bowl 4.49 Cup 3.49 PUEBLO HOUSE SALAD Fresh field greens tossed in our honey chipotle vinaigrette and topped with Roma tomatoes, red onions and carrots SOUTHWEST CAESAR A favorite combination of romaine lettuce, garlicky Caesar dressing, tortilla strips and Parmesan cheese CORN CRUSTED CALAMARI Served with chipotle remoulade sauce SEAFOOD FLAUTAS Shrimp, salmon and baby scallops stuffed in a chipotle tortilla with Jack cheese and green onions ROASTED ARTICHOKE QUESO DIP A rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. Served with flour tortillas & chips SEDONA SPRING ROLLS Flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our roasted tomato BBQ sauce and tossed organic greens COYOTE SAMPLER Chef s selection. Perfect for sharing Tacos & Quesadillas BLACK AND BLEU QUESADILLA* Blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and Monterey Jack & Bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our Margarita slaw GRILLED CHICKEN QUESADILLA Filled with caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our Margarita slaw SPINACH & PORTABELLA MUSHROOM QUESADILLA Served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our Margarita slaw. 8.79

2 FIRE-GRILLED VEGETABLE TACOS Topped with Margarita slaw and served with southwest rice and black beans 7.99 BAJA SHRIMP TACOS Warm flour and corn tortillas filled with lightly battered shrimp and Margarita slaw. Served with southwest rice and black beans BLACKENED FISH TACOS In crisp taco shells with Margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans Sandwiches & Salads SOUTHWEST CHICKEN SANDWICH Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries BLACKENED TUNA SANDWICH* Served on our fresh jalapeño cheddar bun, with lettuce, tomato and chipotle mayonnaise. Served with crisp fries CANYON CLASSIC BURGER* Pepper Jack cheese, bacon, and our smoky BBQ sauce on a signature bun with tomatoes and field greens. Served with crisp fries BLACKENED SALMON CAESAR* Grilled salmon served over a Southwest Caesar with capers, Parmesan cheese and Roma tomatoes with Chicken 9.95 SEARED AHI SALAD* Ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. Topped with crisp wonton strips GRILLED CHICKEN SALAD Fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pastas DEL RIO SHRIMP PASTA Sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and Parmesan cheese. Served over penne pasta ADOVO CHICKEN PASTA Penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. Topped with

3 Parmesan cheese DESERT FIRE PASTA Shrimp and fresh mushrooms over angel-hair pasta in a jalapeño cream sauce. Topped with Parmesan cheese and pico de gallo GRILLED VEGETABLE PASTA Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce add Chicken 3.00 add Shrimp 3.29 CILANTRO PESTO CHICKEN PASTA Penne pasta tossed in a cilantro pesto sauce with grilled chicken, pine nuts and pico de gallo MEX-MEX FAJITAS - FLIP & SIZZLERS Lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft flour tortillas and fajita toppings. Chicken Beef* Shrimp CARNITAS PLATTER (LIMITED AVAILABILITY) Developed by Chef Hector, this traditional pork dish is prepared fresh daily. Tender pork chunks served with flour tortillas, guacamole, southwest rice and black beans CHIMICHANGA Grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. With southwest rice and tossed salad greens PANCHO S & CARNITA COMBO PLATTER Two of our Pancho s Enchiladas along with our traditional carnitas. Served with southwest rice, tossed salad greens and flour tortillas SOUTHWEST SHRIMP QUESADILLA Blackened shrimp, goat cheese, Jack cheese, red peppers and roasted corn in a flour tortilla. Served with mixed greens PANCHO S ENCHILADAS Roasted chicken, Monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens SAM-MEX Our Executive Chef, Hector Ortega created his Sam-Mex items with the influence of Mexican, Spanish, Native American and American Southwest Cultures. APPLEWOOD SMOKED PECAN SALMON* Lightly smoked Atlantic salmon, topped with spicy pecans

4 and served over sauteed spinach and mashed sweet potatoes. With a light, red papaya and cilantro sauce FIRE-GRILLED TUNA* Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chiptole mayonnaise PECAN-CRUSTED CRAB CAKE Roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with greens topped with snakebite bean salad and remoulade sauce SANTA FE STUFFED CHICKEN BREAST Stuffed with a herb-goat cheese mix and served over a roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and southwest rice RED ROCK MEATLOAF Ground beef meatloaf with peppers, bacon and onions topped with roasted tomato BBQ sauce and served with mashed potatoes and grilled corn-on-the-cob CANYON CARNE ASADA* Fire-grilled sirloin served with southwest rice, black beans, and grilled peppers and onions... a classic CHILE-RUBBED SIRLOIN* A mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes STEAK* AND CAKE Our chile-rubbed sirloin accompanied by our pecan-crusted crab cake. Served with sweet mashed potatoes, seasonal vegetables and remoulade sauce Limit- 2 Margaritas $10.95 OUR LIMIT-2 MARGARITAS WERE CREATED SO WE COULD CONFIDENTLY SAY, WE HAVE THE BEST MARGARITA IN PHOENIX!!! THERE ARE NO COMPROMISES ON THESE RECIPES. WE USE TOP LINE INGREDIENTS AND POUR PLENTY OF THEM... SO WE HAVE TO LIMIT YOU TO TWO. OUR TOP SHELF CONMEMORATIVO We went to Rebeka Czufin who is the pickiest margarita person we knew. She NEVER gets one without changing something. She told us every change she would make and we did it. Fresh Limes, Grand Marnier, Sauza Conmemorativo Tequila are Handshaken. You know what, it really is the best margarita we have ever tasted! ORANGE BESO (KISS) For those who like the flavor of oranges and prefer vodka over tequila, we created the Orange Beso. Absolute Mandarin Vodka, Grand Marnier, fresh OJ and a kiss of Prickly Pear Cactus Juice. It is one of those kisses you definitely remember. RICO RITA ~This one goes down soo smoothly~

5 It will remind you of a Pina Colada, but it s a Limit-2 for a reason! Captain Morgan s Puerto Rican Spiced Rum and Coconut Rum, Tuaca and Pineapple Juice. You bring the hammock, we ll provide the rita! House Margaritas GRAND CANYON We mix the fresh juices of cranberries, limes and oranges with prickly pear cactus juice and add tequila and triple sec BY THE PITCHER COYOTE MARGARITA Made with imported gold tequila and fresh citrus juices. Frozen or on the rocks BY THE PITCHER BLUE MOON Our classic Coyote Freeze and Blue Curaçao combined to create a unique margarita twist RASPBERRY RITA Chambord Raspberry Liqueur swirled in our frozen margarita creating a fruit sensation RED ROCK LEMONADE Our non-alcoholic southwest strawberry lemonade is a refreshing blend a great complement to any meal BOTTLED WATER Still Half Litre 2.50 Litre 4.50 Sparkling Half Litre 2.50 Litre 4.50 GLOSSARY Paella A Spanish rice dish yellow in color from the saffron which imparts a delicate flavor. Most often combined with a variety of meats, shellfish and vegetables. The name describes the way in which peasants had to gather many items to make this dish. Mole A pureed and smooth sauce normally made with toasted dried chiles as a base and nuts as a thickener. It can very complex with chiles, onions, nuts, corn fruit, herbs and chocolate. There are many types of mole including Guacamole and Mole Poblano from Oaxaca. Cilantro Bright green stems and leaves of the coriander plant. It is widely used in Asian, Caribbean and Latin American cooking. Adds a distinct, fresh taste to many of our salsas and dishes.

6 New Mexican Chili Mild to medium hot, with an earthy flavor, slightly tart with a hint of dried cherry. Primarily used in Mexican and Southwestern cooking. These are the red chiles often seen hanging in bunches as a decoration. Cotija Cheese A firm, crumbly white Mexican cheese with a flavor similar to Greek Feta, but less salty. Usually used as a flavorful garnish and sprinkled on tacos, enchiladas, salads or beans. Poblano A dark green chile with a rich flavor that varies from mild to snappy. The darker the poblano, the richer the flavor. The best poblanos are grown in central Mexico. Used both raw as well as roasted and peeled. Chipotle Chiles This hot chile is actually a dried, smoked jalapeño. It has a wrinkled, dark brown skin and a smoky, sweet (almost chocolaty) flavor. Chipotles can be found dried, pickled and canned in adobo sauce. Adovo A spicy sauce or marinade of garlic-smoked jalapeños, chipotle peppers, olive oil and house spices. Used to baste meats and chicken, as well as grilled vegetables.

APPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder

APPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 9.49 Half order. 6.79 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,