MARGARITAS SANGRIA + MOJITOS BEER + WINE SANGRIA MOJITOS WINE BEER. Hand-Crafted

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Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice.

Choose Original Margarita, Strawberry, Mango, Peach or Raspberry. El Jefe Margarita 1800 Hand-Shaken EL JEFE MARGARITA 11.95 THE BOSS of all Margaritas.

LA GRANDEZA MARGARITA Abuelo s House Margarita Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.) 6.59 GRANDE (22 oz.

2 Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice. Razz it with an extra shot of Chambord for 2.00 CERVEZA RITA 9.69 Frozen La Grandeza Margarita with a Coronita bottle and Milagro Silver on top. Choose Original Margarita, Strawberry, Mango, Peach or Raspberry. El Jefe Margarita 1800 Hand-Shaken EL JEFE MARGARITA THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila, Agavero Orange Liqueur and fresh, house-made sweetened lime juice, topped with a grilled orange. Limit 2 per guest. LA GRANDEZA MARGARITA Abuelo s House Margarita Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.) 6.59 GRANDE (22 oz.) 9.59 PITCHER* (60 oz.) / SERVES Add an extra shot of Milagro Tequila for 2.00 Sangria Swirl SANGRIA SWIRL Two great tastes of Mexico! Our own mix of frozen Sangria swirled with La Grandeza Margarita. REGULAR (14 oz.) 7.59 GRANDE (22 oz.) PITCHER* (60 oz.) / SERVES HAND-SHAKEN 9.89 Delicious 1800 Reposado, Agavero Orange and fresh, house-made sweetened lime juice, served up in a personal shaker. AGAVE MARGARITA 8.49 The purist s Margarita! Milagro Silver, Agave nectar and fresh lime juice, served up in a personal shaker. SKINNY MARGARITA 7.69 Milagro Silver, fresh lime and Ideal No Calorie Sweetener. Half the calories and all the taste. FRUIT MARGARITA A fruity, frozen mix of La Grandeza with your choice of raspberry, strawberry, mango or peach. REGULAR (14 oz.) 7.59 GRANDE (22 oz.) PITCHER* (60 oz.) / SERVES SANGRIA + MOJITOS SANGRIA GLASS 7.25 CARAFE/SERVES ROCKS: Ménage a Trois Midnight Red Blend, Angove Nine Vines Moscato, Peach Schnapps, Gran Gala and Fanta Orange. FROZEN: Franzia Red Wine, Trinity Oaks Chardonnay, Peach Schnapps, Sailor Jerry Rum, Gran Gala and Fanta Orange. MOJITOS MOJITO SHAKERS 7.89 Flor de Caña four-year aged rum, crushed mint and limes with sweetened lime juice. Add real fruit for 1.00 Blackberry, Mango or Strawberry SKINNY MOJITO 7.69 Less is so much more! Flor de Caña four-year aged rum, fresh lime juice and Ideal No Calorie Sweetener. BEER + WINE ON TAP Abuelo s features Dos Equis Ambar and Lager, as well as a variety of other Premium Mexican Import and American craft beers on draft. Ask your server for local options. Available in Regular, (14 oz.), Grande (22 oz.) and Pitcher* (60 oz.) BOTTLES MEXICAN & CRAFT BREWED BOTTLES Bohemia, Corona Extra, Corona Light, Dos Equis Ambar and Lager, Heineken, Modelo Especial, Negra Modelo, Pacifico, Tecate, Tecate Light, Carta Blanca, Sol, Strongbow Gold Apple (gluten free) AMERICAN PREMIUM BOTTLES *WHERE ALLOWED BY LAW BEER 1710-A16-1 RED WINE WINE 5 OZ. / 8 OZ. / BOTTLE Meiomi Pinot Noir 9.75 / / Ménage a Trois Midnight Red Blend 7.50 / 9.00 / Joel Gott 815 Cabernet Sauvignon / / Benziger Cabernet / / WHITE WINE 5 OZ. / 8 OZ. / BOTTLE Sonoma Cutrer / / SeaGlass Pinot Grigio 7.25 / 9.75 / Pomelo Sauvignon Blanc 7.25 / 9.75 / Trinity Oaks Chardonnay 6.75 / 9.25 / Angove Nine Vines Moscato 6.75 / 9.25 / SPARKLING WINE Korbel 7.75 / / 26.00

SHAREABLES JALAPEÑO CHEESE FRITTERS SHRIMP CEVICHE SPINACH STUFFED MUSHROOMS JALAPEÑO CHEESE FRITTERS 5.60 (1250 CALS) Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño.

SHRIMP & GRITS 8.45 Large shrimp grilled in Mexican mojo de ajo butter and served over creamy cheese and bacon spiked grits.

45 Traditional Mexican-style, tossed in a spicy tomato broth with fresh pico de gallo and olives. MINI SHRIMP COCKTAIL 4.

3 SHAREABLES JALAPEÑO CHEESE FRITTERS SHRIMP CEVICHE SPINACH STUFFED MUSHROOMS JALAPEÑO CHEESE FRITTERS 5.60 (1250 CALS) Freshly made hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing. CHICKEN & SPINACH MINI CHIMIS 5.79 (760 CALS) Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce. SHRIMP & GRITS 8.45 Large shrimp grilled in Mexican mojo de ajo butter and served over creamy cheese and bacon spiked grits. CEVICHE All of our Ceviches are hand-cut and marinated in a special mixture of citrus juices. SHRIMP CEVICHE 9.45 Shrimp with mango salsa and avocado. MAHI MAHI CEVICHE 9.45 Traditional Mexican-style, tossed in a spicy tomato broth with fresh pico de gallo and olives. MINI SHRIMP COCKTAIL 4.29 (250 CALS) Spicy Mexican shrimp cocktail, layered over refreshing avocado cream. Served with flour tortilla chips. SPINACH STUFFED MUSHROOMS 4.59 (250 CALS) Fresh mushroom caps filled with Abuelo s special spinach and cheese mix. BACON-WRAPPED STUFFED SHRIMP 7.69 (390 CALS) Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses. FIRECRACKER SHRIMP 8.15 (400 CALS) Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing**, served with fresh mango relish. **Please be advised that food prepared here may contain peanut products. CHILE CON QUESO 7.29 (360 CALS) A Mexican-style cheese dip creamy and delicious. GUACAMOLE 9.29 (180 CALS) Perfectly seasoned guacamole made with fresh avocados. LAYERED DIP 8.49 (610 CALS) Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more. ABUELO S DIP SAMPLER 9.39 (740 CALS) Our Chile con Queso, Queso Diablo, and Avocado Cream. APPETIZERS + DIPS NACHOS GRANDE / 9.59 ( CALS) Tortilla chips topped with cheese, seasoned ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak* or chicken fajita: / ( CALS) SEARED TUNA 9.59 (540 CALS) Sashimi grade Yellowfin tuna* seared and served with fresh greens, mango relish, avocado, spicy mustard and honey lime dressing. SALADS + SOUPS GREEN CHILE QUESADILLA 8.49 (950 CALS) Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sautéed onions and cheese. Served with sour cream, fresh guacamole and ranch dip. Add sliced fajita chicken for 2.00 (ADD 70 CALS) MEXICAN SHRIMP COCKTAIL 9.35 (590 CALS) Plump shrimp served in our madefrom-scratch cocktail sauce. Served over a layer of our avocado cream. REYNOSA SALAD / 8.90 Fresh lettuce mix generously topped with your choice of ground beef (860/560 CALS) or shredded chicken (700/460 CALS), with chile con queso, charro beans, tomatoes and fresh GRILLED CHICKEN SALAD / (870/510 CALS) Shaved chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. TORTILLA SOUP BOWL 6.49 (390 CALS) CUP 4.29 (230 CALS) Spicy blend of seasoned chicken and fresh vegetables, served over diced avocados and topped with cheese. Cup of soup with entrée 2.99 FAJITA SALAD Garden greens topped with your choice of fajita chicken (400 CALS), steak* (480 CALS) or shrimp (410 CALS), with mixed cheeses and fresh MADE FROM SCRATCH DRESSINGS Salsa Roja (20 CALS), Honey Lime (350 CALS), Southwest Ranch (290 CALS), Fat-Free Vinaigrette (60 CALS), Honey Mustard (550 CALS) SOPA DEL DÍA BOWL 6.49 ( CALS) CUP 4.29 (70-220CALS) Ask about our homemade soup of the day. Cup of Soup with entrée 2.99 Ask about our Gluten-Sensitive Menu. Denotes signature item. Denotes spicy menu item. Denotes smaller portion. Please pay your server. Most major credit cards accepted. No checks please. Gratuity is not included. 18% gratuity is suggested. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request B-16-2

Choose flour or corn tortillas or fresh romaine lettuce leaves for wrapping. SIGNATURE FLAVORS MARINATED CHICKEN 15.95 (980-1450 CALS) MARINATED STEAK* 17.

4 FABULOUS FAJITAS Signature fire-grilled fajitas come with your choice of TWO SIGNATURE SIDES. Served sizzling with traditional onions and peppers, plus UNLIMITED homemade guacamole, sour cream, cheese and pico de gallo. Our flour tortillas are handmade fresh on-site. Choose flour or corn tortillas or fresh romaine lettuce leaves for wrapping. SIGNATURE FLAVORS MARINATED CHICKEN ( CALS) MARINATED STEAK* ( CALS) BACON-WRAPPED STUFFED SHRIMP ( CALS) Fire-grilled and stuffed with jalapeño and blended cheeses. YUCATAN SHRIMP ( CALS) Shrimp with Mexican-style barbecue sauce. VEGETARIAN ( CALS) Garden fresh mixed vegetables served with cilantro lime rice. SIGNATURE COMBOS FAJITAS FOR ONE Two flavors* / ( CALS) Three flavors* / ( CALS) FAJITAS FOR TWO Four flavors* / ( CALS) Includes unlimited condiments for two. Each additional selection of Bacon-Wrapped Stuffed Shrimp may be substituted for $3.75 more. (ADD 390 CALS) CLASSIC CHICKEN FAJITAS (1040/990 CALS) Fire-grilled chicken fajitas served sizzling with onions and peppers, plus charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and your choice of flour or corn tortillas. THREE FLAVORS FAJITA COMBINATION HOUSE SPECIALTIES BEEF & PORK All Beef and Pork selections are served with charro beans and Papas con Chile. PORK TENDERLOIN ABRIGADA ( CALS) Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas. PORK TENDERLOIN WITH HONEY CHILE GLAZE (740 CALS) Grilled pork tenderloin basted in a sweet and spicy honey chile glaze. RIBEYE STEAK & ENCHILADAS ( CALS) Choice 10 oz., hand-cut ribeye steak*, fire-grilled and served with two enchiladas of your choice. BROCHETA DE FILETE 9 OZ OZ (820/980 CALS) Fire-grilled, bacon-wrapped beef tenderloin medallions*. LOS MEJORES DE LA CASA (1130 CALS) The best of the house! Firegrilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. SEAFOOD All Seafood selections except Fideo con Camarón are served with seasonal vegetable medley and cilantro lime rice. TILAPIA VERACRUZ / (770/620 CALS) Tilapia filets sautéed with shrimp, sea scallops, roasted Poblano strips and olives, in a spicy tomato-based sauce. Garnished with a chile güero. ALAMBRE DE CAMARÓN (1100 CALS) Fire-grilled, baconwrapped shrimp stuffed with fresh jalapeño and blended cheeses. SALMON SANTA CRUZ (740 CALS) Fire-grilled Norwegian salmon topped with a lemon wine sauce. ENCHILADAS DE COZUMEL (1190 CALS) Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, scallops, mushrooms, fresh spinach and roasted red and poblano peppers. PESCADO GUERRERO / (1050/780 CALS) Fire-grilled Barramundi (Australian Seabass) topped with shrimp, sea scallops, mushrooms, spinach, roasted poblano peppers and sliced avocado, in a white wine sauce. FIDEO CON CAMARÓN (1560 CALS) Lightly sautéed shrimp and vegetables tossed in a cream sauce with Angel hair pasta B-16-3 CHICKEN All Chicken selections except Fideo con Pollo are served with charro beans and Mexican rice. SAUTÉED CHICKEN ZUCCHINI / (980/700 CALS) Lightly sautéed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. STUFFED CHICKEN MEDALLIONS / (1320/820 CALS) Chicken breast medallions stuffed with a blend of chorizo, Poblano peppers and cheese, and lightly fried. FIDEO CON POLLO (1620 CALS) Lightly sautéed chicken breast and vegetables tossed in a cream sauce with Angel hair pasta. SAUTÉED CHICKEN ZUCCHINI

TEX MEX All served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS).

Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. 2 CHOICES 10.39 (710-1050 CALS) 3 CHOICES 12.39 (870-1360 CALS) 4 CHOICES 14.

SHREDDED BEEF with chile con queso (240 CALS EACH), red chile sauce or ranchera sauce (210 CALS EACH). CARNITA (SHREDDED PORK) with red (220 CALS EACH) or green chile sauce (190 CALS EACH).

5 TEX MEX All served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS). ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. 2 CHOICES ( CALS) 3 CHOICES ( CALS) 4 CHOICES ( CALS) Add 2 eggs* 2.00 (180 CALS) SEASONED GROUND BEEF with chile con carne (250 CALS EACH) or fire-roasted queso (270 CALS EACH). SHREDDED BEEF with chile con queso (240 CALS EACH), red chile sauce or ranchera sauce (210 CALS EACH). CARNITA (SHREDDED PORK) with red (220 CALS EACH) or green chile sauce (190 CALS EACH). CHEESE with chile con carne (320 CALS EACH), red (310 CALS EACH) or green chile sauce (280 CALS EACH), with onions on request. CHICKEN with sour cream sauce (190 CALS EACH), fireroasted queso (230 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH). SPINACH with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH). Contains mushrooms. CHILE CON CARNE - A beefy red sauce. SOUR CREAM SAUCE - Silky sauce with roasted peppers and sour cream. RANCHERA SAUCE - Peppers and fresh veggies. CHILE CON QUESO - Creamy blend of peppers and cheeses. SALSA DE CREMA - Cream, roasted Poblanos and cheese. GREEN CHILE SAUCE - New Mexicostyle vegetarian sauce. RED CHILE SAUCE - Roasted Red and Ancho chiles sauce. FIRE-ROASTED QUESO - Roasted, spicy and blended with chile con queso. JUAREZ THE MONTERREY CHICKEN FAJITA CHIMICHANGA FAVORITE COMBINATIONS JUAREZ (1240 CALS) Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada. LAREDO (1080 CALS) Beef enchilada, cheese enchilada and a crispy beef taco. ENCHILADAS ITZEL (800/830 CALS) Two seasoned beef enchiladas, double sauced with chile con carne and chile con queso, or green chile sauce and chile con queso. CHILE RELLENOS / ( CALS) Two chile rellenos one with blended cheeses, one with shredded beef topped with choice of ranchera sauce or chile con queso. MATAMOROS (1090CALS) Cheese chile relleno, sour cream chicken enchilada and beef enchilada. DEL RIO (980 CALS) One beef enchilada, one tamale and a crispy beef taco. CARNITAS Marinated pork with mixed cheeses, lettuce and tomatoes, with cilantro onion relish on the side. TWO (740 CALS) THREE (960 CALS) THE MONTERREY (1720 CALS) Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and THE GRANDE (1930 cals) Three enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, a crispy beef taco and QUESADILLA AL HORNO STEAK / (90/770 CALS) CHICKEN OR SPINACH / (960/680 CALS) Choice of fire-grilled fajita steak*, chicken or spinach, topped with melted cheese. MI ABUELO S MANJAR (1400 CALS) Grandfather s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.* MEXICO CITY-STYLE TACOS All served as soft tacos on our fresh, handmade flour tortillas. Corn tortillas available on request. FRIED TILAPIA Lightly fried Tilapia tacos basted in sriracha aioli, with fresh mango relish and honey lime dressing. TWO (990 CALS) THREE (1360 CALS) BURRITOS & CHIMICHANGAS FAJITA CHIMICHANGA STEAK CHICKEN (1360/1330 CALS) Fire-grilled, fajita steak* or chicken with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce. Served with sour cream and fresh DURANGO BURRITO (700 CALS) Shredded beef rolled in a flour tortilla topped with chile con queso. Served with fresh BEAN & CHEESE BURRITO 9.35 (690 CALS) Refried beans and mixed cheeses rolled in a flour tortilla, topped with chile con queso. BEEF & CHEESE CHIMICHANGA (1240 CALS) Ground beef and mixed cheeses in a lightly fried flour tortilla. Topped with chile con carne and chile con queso. GRANDE BURRITO (1000 CALS) Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans, all wrapped in a flour tortilla. (This item is a meal in itself, and does not come with sides.) SHREDDED BEEF Spicy shredded beef and mixed cheeses. TWO (690 CALS) THREE (900 CALS) **Please be advised that food prepared here may contain peanut products. FIRECRACKER SHRIMP Spicy shrimp tacos with Napa cabbage, fresh mango relish and spicy peanut dressing.** TWO (910 CALS) THREE (1230 CALS) FAJITA TACOS STEAK / (1030/830 CALS) CHICKEN / (970/780 CALS) Three fire-grilled fajita steak* or chicken soft tacos. 2,000 calories a day is used for general nutrition advice, but calorie needs vary B-16-4

6 LUNCH SPECIALS AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice ( ADD 110 CALS) unless otherwise stated. ENCHILADA LUNCH One Choice 7.99 ( CALS) Two Choices 9.15 ( CALS) Your choice of any enchilada from our extensive enchilada section. DURANGO BURRITO 9.89 (700 CALS) Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh FAJITA TACOS STEAK (830 CALS) CHICKEN (780 CALS) Two fire-grilled, fajita steak* or chicken soft flour tortilla tacos. ENCHILADA & TACO 9.15 ( CALS) Choose your favorite enchilada and crispy taco with your choice of filling. CHILE RELLENO & ENCHILADA ( CALS) Chile pepper stuffed with cheese or shredded beef and your choice of enchilada. CHILE RELLENO 9.59 ( CALS) Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso. HUEVOS RANCHEROS (1120 CALS) Two cheese enchiladas with chile con carne and topped with two eggs*. Served with ranchera sauce. TILAPIA VERACRUZ (620 CALS) Tilapia filet sautéed with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice. Each lunch entrée below is a meal in itself and does not include sides. SOUP & REYNOSA SALAD 9.59 ( CALS) Fresh lettuce mix generously topped with your choice of ground beef or shredded chicken, with chile con queso, charro beans, tomatoes and guacamole, with a cup of soup. GRANDE BURRITO (1000/860 CALS) Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans in a flour tortilla. MEXICAN STACK 9.19 (1040 CALS) A crisp flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and PASTA LA PAZ (1470 CALS) Pasta tossed in a spicy roasted tomato cream sauce with shrimp, chicken, chiles and vegetables. PASTA MOJO DE AJO ( CALS) Angel hair pasta topped with steamed vegetables and chicken, shrimp or a combination, sautéed in a Mexican-style garlic sauce. SAUTÉED CHICKEN ZUCCHINI (700 CALS) Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS (850 CALS) Chicken breast medallions stuffed with a blend of chorizo, Poblano pepper and cheese, then lightly fried. LUNCH FAJITAS CHICKEN (890 CALS) STEAK (60 CALS) SHRIMP (1110 CALS) Your choice of one: fire-grilled fajita steak*, chicken or Yucatan shrimp. Served with charro beans, pico de gallo, mixed cheeses, sour cream and flour tortillas. Add guacamole for HALF QUESADILLA AL HORNO STEAK (700 CALS) CHICKEN, SPINACH (680 CALS) Oven-baked quesadilla with fajita steak*, chicken or spinach. LUNCH CHIMICHANGA 9.15 (110/950 CALS) Seasoned ground beef or shredded chicken chimichanga, topped with chile con queso. NEW VERDE MARGARITA A HOT NEW SPIN ON A CLASSIC A spicy Margarita made with Cuervo Tradicional Silver Tequila, Ancho Reyes Verde Liqueur, fresh citrus and topped with an Anaheim pepper slice TRADITIONAL FLAN 6.49 (540 CALS) Our award-winning recipe of traditional Mexican egg custard. DULCE DE LECHE CHEESECAKE 6.49 (980 CALS) Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. TRES LECHES CAKE 6.49 (760 CALS) Famous Mexican traditional sweet vanilla cake with three creams. CHOCOLATE ERUPTION 6.49 (950 CALS) A rich chocolate individual bundt cake filled with hot fudge and served warm with vanilla ice cream. MARGARITA PIE 6.49 (700 CALS) Chilled lime pie with whipped topping and drizzled with tequila cream B-16-5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Chef Luis Recommends. LAREDO (1080 CALS) Beef enchilada, cheese enchilada and crispy beef taco.

Chef Luis Recommends. LAREDO (1080 CALS) Beef enchilada, cheese enchilada and crispy beef taco. Chef Luis Recommends New to Abuelo s or just love short cuts? Then this page is for you! Below are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s. Enjoy! ENCHILADA