MARGARITAS SANGRIA + MOJITOS BEER + WINE MOJITOS SANGRIA WINE BEER. Hand-Crafted

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Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice.

Choose Original Margarita, Strawberry, Mango, Peach or Raspberry. El Jefe Margarita 1800 Hand-Shaken EL JEFE MARGARITA 11.95 THE BOSS of all Margaritas.

LA GRANDEZA MARGARITA Abuelo s House Margarita Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.) 6.59 GRANDE (22 oz.

2 Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice. Razz it with an extra shot of Chambord for 2.00 CERVEZA RITA 9.69 Frozen La Grandeza Margarita with a Coronita bottle and Milagro Silver on top. Choose Original Margarita, Strawberry, Mango, Peach or Raspberry. El Jefe Margarita 1800 Hand-Shaken EL JEFE MARGARITA THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila, Agavero Orange Liqueur and fresh, house-made sweetened lime juice, topped with a grilled orange. Limit 2 per guest. LA GRANDEZA MARGARITA Abuelo s House Margarita Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.) 6.59 GRANDE (22 oz.) 9.59 PITCHER* (60 oz.) / SERVES Add an extra shot of Milagro Tequila for 2.00 Sangria Swirl SANGRIA SWIRL Two great tastes of Mexico! Our own mix of frozen Sangria swirled with La Grandeza Margarita. REGULAR (14 oz.) 7.59 GRANDE (22 oz.) PITCHER* (60 oz.) / SERVES HAND-SHAKEN 9.89 Delicious 1800 Reposado, Agavero Orange and fresh, house-made sweetened lime juice, served up in a personal shaker. AGAVE MARGARITA 8.49 The purist s Margarita! Milagro Silver, Agave nectar and fresh lime juice, served up in a personal shaker. SKINNY MARGARITA 7.69 Milagro Silver, fresh lime and Ideal No Calorie Sweetener. Half the calories and all the taste. FRUIT MARGARITA A fruity, frozen mix of La Grandeza with your choice of raspberry, strawberry, mango or peach. REGULAR (14 oz.) 7.59 GRANDE (22 oz.) PITCHER* (60 oz.) / SERVES SANGRIA + MOJITOS SANGRIA GLASS 7.25 CARAFE/SERVES ROCKS: Ménage a Trois Midnight Red Blend, Angove Nine Vines Moscato, Peach Schnapps, Gran Gala and Fanta Orange. FROZEN: Franzia Red Wine, Trinity Oaks Chardonnay, Peach Schnapps, Sailor Jerry Rum, Gran Gala and Fanta Orange. MOJITOS MOJITO SHAKERS 7.89 Flor de Caña four-year aged rum, crushed mint and limes with sweetened lime juice. Add real fruit for 1.00 Blackberry, Mango or Strawberry SKINNY MOJITO 7.69 Less is so much more! Flor de Caña four-year aged rum, fresh lime juice and Ideal No Calorie Sweetener. BEER + WINE BEER ON TAP Abuelo s features Dos Equis Ambar and Lager, as well as a variety of other Premium Mexican Import and American craft beers on draft. Ask your server for local options. Available in Regular, (14 oz.), Grande (22 oz.) and Pitcher* (60 oz.) BOTTLES MEXICAN & CRAFT BREWED BOTTLES Bohemia, Corona Extra, Corona Light, Dos Equis Ambar and Lager, Heineken, Modelo Especial, Negra Modelo, Pacifico, Tecate, Tecate Light, Carta Blanca, Sol, Strongbow Gold Apple (gluten free) AMERICAN PREMIUM BOTTLES RED WINE WINE 5 OZ. / 8 OZ. / BOTTLE Meiomi Pinot Noir 9.75 / / Ménage a Trois Midnight Red Blend 7.50 / 9.00 / Joel Gott 815 Cabernet Sauvignon / / Benziger Cabernet / / WHITE WINE 5 OZ. / 8 OZ. / BOTTLE Sonoma Cutrer / / SeaGlass Pinot Grigio 7.25 / 9.75 / Pomelo Sauvignon Blanc 7.25 / 9.75 / Trinity Oaks Chardonnay 6.75 / 9.25 / Angove Nine Vines Moscato 6.75 / 9.25 / *WHERE ALLOWED BY LAW 1710-A48-1 SPARKLING WINE Korbel 7.75 / / 26.00

SHAREABLES QUESO DIABLO 9.19 Creamy queso with Texas chili, garnished with panela cheese, cilantro and salsa for a spicier, richer version of our chile con queso. SEARED TUNA WITH SHRIMP CEVICHE 12.

99 Beef tenderloin tips* with mushrooms, onions, peppers and Jack cheese. Flamed tableside and served with fresh house-made corn or flour tortillas. CHILE CON QUESO 7.

19 Chile con Queso, Queso Diablo and Avocado Cream. NACHOS 13.25 Your choice of refried beans, seasoned ground beef or chicken tinga and mixed cheese.

65 Tender calamari lightly breaded and fried, with sliced jalapeños and sweet peppers. ALAMBRE DE CAMARONES 9.99 Three jumbo shrimp stuffed with jalapeño and cheese, wrapped in bacon and grilled.

44 Two crispy chimis filled with a spicy chicken and spinach filling and served with honey lime and cilantro sauce. STUFFED MUSHROOMS 6.

19 Grilled flour tortillas stuffed with green chiles, mixed cheese, peppers, and onions. Served with guacamole, sour cream and southwest ranch dip. Add sliced fajita chicken for 2.00 CAÑAS 9.

3 SHAREABLES QUESO DIABLO 9.19 Creamy queso with Texas chili, garnished with panela cheese, cilantro and salsa for a spicier, richer version of our chile con queso. SEARED TUNA WITH SHRIMP CEVICHE Seared ahi tuna* sliced and served with honey lime and wasabi, plus shrimp ceviche*, mango relish and avocado. BEEF TENDERLOIN FLAMEADO Beef tenderloin tips* with mushrooms, onions, peppers and Jack cheese. Flamed tableside and served with fresh house-made corn or flour tortillas. CHILE CON QUESO 7.99 A Mexican-style cheese dip - creamy and delicious. GUACAMOLE Large Small 8.15 Perfectly seasoned, house-made fresh guacamole. ABUELO S DIP SAMPLER Chile con Queso, Queso Diablo and Avocado Cream. NACHOS Your choice of refried beans, seasoned ground beef or chicken tinga and mixed cheese. Served with sour cream, guacamole, pico de gallo and jalapeños. Substitute fajita steak* or chicken 1.50 CALAMARI 8.65 Tender calamari lightly breaded and fried, with sliced jalapeños and sweet peppers. ALAMBRE DE CAMARONES 9.99 Three jumbo shrimp stuffed with jalapeño and cheese, wrapped in bacon and grilled. JALAPEÑO CHEESE FRITTERS 7.85 Freshly made, hand-breaded fritters, oozing with melted cheese and jalapeño. MINI CHIMIS 7.44 Two crispy chimis filled with a spicy chicken and spinach filling and served with honey lime and cilantro sauce. STUFFED MUSHROOMS 6.45 Mushroom caps filled with bacon, Abuelo s spinach mix and cheese, with a bread crumb topping. GREEN CHILE QUESADILLA 9.19 Grilled flour tortillas stuffed with green chiles, mixed cheese, peppers, and onions. Served with guacamole, sour cream and southwest ranch dip. Add sliced fajita chicken for 2.00 CAÑAS 9.99 Two Mexican-style pork wings smoked, grilled and glazed with house chipotle barbeque sauce. SALADS + SOUP MADE FROM SCRATCH DRESSINGS: Southwest Ranch, Honey Mustard, Creamy Jalapeño Avocado, Honey Lime or Vinaigrette ADD A CUP OF SOUP TO ANY ENTREE for $3.29 TACO SALAD Fresh salad topped with seasoned beef or chicken tinga, queso, beans, tomatoes, shredded cheese and guacamole. Served in a tortilla bowl. GRILLED CHICKEN SALAD Shaved chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. MEXICAN SHRIMP CHOWDER 7.15 A bowl of our house specialty chowder with shrimp, peppers, chiles and vegetables. FAJITA SALAD CHICKEN BEEF OR SHRIMP Chicken, beef* or shrimp grilled with onions and peppers, placed over fresh greens with tomatoes, mixed cheese, black bean corn relish and guacamole. SEARED TUNA SALAD Seared ahi tuna* over mixed salad greens with tomatoes, jicama, almonds, fruit and berries. TORTILLA SOUP 7.15 A bowl of our spicy soup blend of seasoned chicken and fresh vegetables, served with diced avocado, cheese and tortilla strips. FLAVORED TEA AND LEMONADE Strawberry, Raspberry, Mango and Peach with free refills. Ask about our Gluten-Sensitive Menu. Denotes signature item. Denotes spicy menu item. Please pay your server. Most major credit cards accepted. No checks please. Gratuity is not included. 18% gratuity is suggested A48-2

TRADITIONAL FAVORITES Served with refried beans and your choice of Papas con Chile or Mexican rice unless otherwise noted. MI ABUELO S MANJAR 14.

89 Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. FAJITA CHIMICHANGA STEAK* 15.79 CHICKEN 14.

JUAREZ 15.59 Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada. MATAMOROS 15.79 Cheese chile relleno, sour cream chicken enchilada and beef enchilada.

4 TRADITIONAL FAVORITES Served with refried beans and your choice of Papas con Chile or Mexican rice unless otherwise noted. MI ABUELO S MANJAR Grandfather s favorite meal features three stacked enchiladas layered with seasoned ground beef, blended cheeses and chile con carne. Topped with two eggs.* THE MONTERREY Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. FAJITA CHIMICHANGA STEAK* CHICKEN Mesquite-grilled fajita steak* or chicken with cheese and Anaheim pepper, in a lightly fried tortilla. Topped with queso or ranchera sauce, and served with sour cream and fresh guacamole. JUAREZ Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada. MATAMOROS Cheese chile relleno, sour cream chicken enchilada and beef enchilada. QUESADILLA AL HORNO STEAK* CHICKEN OR SPINACH Oven baked with fajita chicken, fajita beef* or spinach, topped with cheese, green onion and tomato, Served with guacamole and sour cream. GREEN CHILE CHICKEN QUESADILLA Grilled quesadilla with shaved chicken, roasted green chiles, mushrooms, onions and cheese. Served with guacamole and sour cream. CHILE RELLENOS Two chile rellenos one with blended cheeses, one with shredded beef topped with choice of ranchera sauce or chile con queso. THE GRANDE Three enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, crispy beef taco and guacamole. LAREDO Beef enchilada, cheese enchilada and crispy beef taco. DEL RIO One beef enchilada, one tamale and a crispy beef taco. GRANDE BURRITO Flour tortilla filled with refried beans, Mexican rice and your choice of seasoned ground beef covered in chile con carne or chicken tinga covered in sour cream sauce. No sides. DURANGO BURRITO Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole. CRISPY TACOS Three seasoned ground beef or chicken tinga crispy tacos with lettuce, tomato and grated cheese. MOJO SHRIMP TACOS Two garlic and lemon-seasoned grilled shrimp tacos with fresh slaw, jicama, mango relish and honey lime dressing in freshly made corn tortillas. TACOS AL PASTOR Two pork tenderloin tacos with grilled pineapple, salsa tropical, bacon and panela cheese in freshly made corn tortillas. FISH TACOS Two hand-breaded and fried tilapia tacos with fresh slaw, jicama, mango relish and honey lime dressing in freshly made corn tortillas. TACOS AL CARBON STEAK* CHICKEN Two fajita tacos wrapped in freshly made flour tortillas with peppers, onions and mixed cheese. ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. All served with refried beans and your choice of Papas con Chile or Mexican rice. 2 CHOICES CHOICES CHOICES Add 2 eggs* 2.00 SEASONED GROUND BEEF with chile con carne or fire-roasted queso. SHREDDED BEEF with chile con queso, red chile sauce or ranchera sauce. CHEESE with chile con carne, red or green chile sauce, with onions on request. CHICKEN with sour cream sauce, fire-roasted queso, green chile sauce or ranchera sauce. SPINACH with cream sauce or ranchera sauce. (Contains mushrooms.) AVOCADO with cream sauce or ranchera sauce A48-3

HOUSE SPECIALTIES SEAFOOD All selections are served with seasonal vegetable medley and cilantro lime rice. BEEF & PORK All selections are served with charro beans and Papas con Chile.

89 Tilapia filets sautéed with shrimp, sea scallops, roasted pepper, olives and fresh tomatoes in a light, spicy tomato sauce. LOS MEJORES DE LA CASA 25.49 The best of the house!

35 Lightly sautéed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. ALAMBRE DE CAMARÓN 21.

79 Chef s seasonal selection of fish filets, fire-grilled and topped with shrimp, sea scallops, mushrooms, spinach, roasted peppers and sliced avocado, in a delicate white wine sauce.

69 Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce. ENCHILADAS DE COZUMEL 19.

5 HOUSE SPECIALTIES SEAFOOD All selections are served with seasonal vegetable medley and cilantro lime rice. BEEF & PORK All selections are served with charro beans and Papas con Chile. CHICKEN All selections are served with charro beans and Mexican rice. TILAPIA VERACRUZ Tilapia filets sautéed with shrimp, sea scallops, roasted pepper, olives and fresh tomatoes in a light, spicy tomato sauce. LOS MEJORES DE LA CASA The best of the house! Mesquitegrilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and cheese. SAUTÉED CHICKEN ZUCCHINI Lightly sautéed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. ALAMBRE DE CAMARÓN Fire-grilled, bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses. PESCADO GUERRERO Chef s seasonal selection of fish filets, fire-grilled and topped with shrimp, sea scallops, mushrooms, spinach, roasted peppers and sliced avocado, in a delicate white wine sauce. SALMON SANTA CRUZ Fire-grilled Norwegian salmon topped with a lemon wine sauce, grilled lemon, diced tomatoes and cilantro. SHRIMP ENCHILADAS Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce. ENCHILADAS DE COZUMEL Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, scallops, mushrooms, spinach and roasted red and poblano peppers. CARNE ASADA A LA TAMPIQUEÑA Fire-grilled skirt steak* topped with green chile rajas con queso and served with a cheese enchilada with red sauce and guacamole. RIBEYE STEAK & ENCHILADAS oz., hand-cut Angus ribeye,* firegrilled and served with two enchiladas of your choice. BISTEC ABUELO S Fire-grilled 14 oz. hand-cut ribeye* with Abuelo s special seasoning. BROCHETA DE FILETE Three fire-grilled, hand-cut, baconwrapped beef tenderloin medallions* served with mushroom sauce. CAÑAS MEXICANAS Three smoked pork wings grilled and basted with our Mexican barbeque sauce. PORK TENDERLOIN ABRIGADA Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas. STUFFED CHICKEN MEDALLIONS Chicken breast medallions stuffed with a blend of chorizo, Poblano peppers and cheese, and lightly fried. ABUELO S FAMOUS SMOKED PRIME RIB* Served with Papas con Chile TM and raja con queso. Available daily after 5:00 p.m. 8 oz oz MESQUITE-GRILLED FAJITAS Served with fresh home-made tortillas and accompaniments: grilled onions and peppers, guacamole, sour cream, mixed cheeses, pico de gallo, charro beans and Mexican rice. Served with a garlic butter dipping sauce. SIGNATURE FLAVORS CHICKEN marinated chicken breast BEEF marinated skirt steak* SHRIMP twelve barbeque shrimp VEGETARIAN fresh steamed vegetables MEXICAN-STYLE CAÑAS three smoked pork wings BACON-WRAPPED STUFFED SHRIMP six shrimp stuffed with cheese and a sliver of jalapeño ULTIMATE FAJITA FEAST FAJITAS FOR ONE choose two flavors choose three flavors FAJITA COMBOS FAJITAS FOR TWO includes condiments for two choose four flavors MEXICAN-STYLE CAÑAS, CHICKEN, Substitute Bacon-Wrapped Stuffed Shrimp for any flavor for an additional BARBEQUE SHRIMP, BEEF* AND BACON-WRAPPED STUFFED SHRIMP SERVES 4 TO A48-4

LUNCH AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile or Mexican rice unless otherwise stated. DURANGO BURRITO 9.

19 Choose your favorite enchilada and crispy taco filled with your choice of filling. ENCHILADA LUNCH 10.19 Your choice of two enchiladas from our enchilada section. CHIMICHANGA LUNCH 9.

HALF QUESADILLA AL HORNO STEAK* 11.19 CHICKEN OR SPINACH 10.79 Oven-baked quesadilla with fajita steak*, chicken or spinach. LUNCH FAJITAS BEEF* OR SHRIMP 15.29 CHICKEN 13.

19 Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso. CHILE RELLENO & ENCHILADA 11.

6 LUNCH AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile or Mexican rice unless otherwise stated. DURANGO BURRITO 9.99 Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole. ENCHILADA & TACO Choose your favorite enchilada and crispy taco filled with your choice of filling. ENCHILADA LUNCH Your choice of two enchiladas from our enchilada section. CHIMICHANGA LUNCH 9.69 Seasoned ground beef or shredded chicken chimichanga, topped with chile con queso. SOUP & SALAD 9.99 Your choice of a cup of soup with a small taco salad. No sides. HALF QUESADILLA AL HORNO STEAK* CHICKEN OR SPINACH Oven-baked quesadilla with fajita steak*, chicken or spinach. LUNCH FAJITAS BEEF* OR SHRIMP CHICKEN Lunch portion of fajitas with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream, guacamole and freshly made flour tortillas. CHILE RELLENO Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso. CHILE RELLENO & ENCHILADA Chile pepper stuffed with cheese or shredded beef and your choice of enchilada. MEXICAN STACK 9.19 A crisp flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and guacamole. No sides. TILAPIA VERACRUZ Tilapia filet sautéed with shrimp, sea scallops and roasted peppers in a light, spicy tomato sauce. Served with seasonal vegetable medley and cilantro lime rice. SAUTÉED CHICKEN ZUCCHINI Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS Chicken breast medallions stuffed with a blend of chorizo, Poblano pepper and cheese, then lightly fried. HUEVOS RANCHEROS Two cheese enchiladas with chile con carne and topped with two eggs*. Served with ranchera sauce. NEW VERDE MARGARITA A HOT NEW SPIN ON A CLASSIC A spicy Margarita made with Cuervo Tradicional Silver Tequila, Ancho Reyes Verde Liqueur, fresh citrus and topped with an Anaheim pepper slice DESSERTS TRADITIONAL FLAN 6.99 Our award-winning recipe of traditional Mexican egg custard. DULCE DE LECHE CHEESECAKE 6.99 Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. TRES LECHES CAKE 6.99 Famous Mexican traditional sweet vanilla cake with three creams. CHOCOLATE ERUPTION 6.99 A rich chocolate individual bundt cake filled with hot fudge and served warm with vanilla ice cream. MARGARITA PIE 6.99 Chilled lime pie with whipped topping and drizzled with tequila cream. SIGNATURE SIDES: Papas con Chile TM, Espinaca Casserole, Cilantro Lime Rice, Mexican Rice, Refried Beans, Charro Beans, Black Beans, Seasonal Vegetable Medley, Raja con Queso 1710-A48-5

MARGARITAS SANGRIA + MOJITOS BEER + WINE SANGRIA MOJITOS WINE BEER. Hand-Crafted

MARGARITAS SANGRIA + MOJITOS BEER + WINE SANGRIA MOJITOS WINE BEER. Hand-Crafted Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice. Razz it with an