Chef Luis Recommends. LAREDO (1080 CALS) Beef enchilada, cheese enchilada and crispy beef taco.

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Chef Luis Recommends New to Abuelo s or just love short cuts? Then this page is for you!

99 Choose your favorite combinations and enjoy authentic, hand-rolled enchiladas made fresh-to-order and served bubbling hot.

SEAFOOD TACOS Choose spicy Firecracker Shrimp or spicy Fried Tilapia with Napa cabbage, shaved carrot, cilantro and mango relish.

29 (1230/1360 ) TILAPIA VERACRUZ 16.49 / 13.

Garnished with a chile güero. Tilapia Veracruz Signature Chicken Fajitas SIGNATURE CHICKEN FAJITAS 15.

TOPPINGS. Choose flour or corn tortillas, or romaine lettuce for wrapping. PORK TENDERLOIN ABRIGADA 16.

1 Chef Luis Recommends New to Abuelo s or just love short cuts? Then this page is for you! Below are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s. Enjoy! ENCHILADA PLATTERS STARTING AT 9.99 Choose your favorite combinations and enjoy authentic, hand-rolled enchiladas made fresh-to-order and served bubbling hot. (see enchilada selections) LAREDO (1080 ) Beef enchilada, cheese enchilada and crispy beef taco. SEAFOOD TACOS Choose spicy Firecracker Shrimp or spicy Fried Tilapia with Napa cabbage, shaved carrot, cilantro and mango relish. Served as soft tacos on flour tortillas. Note: Firecracker shrimp tacos are served with Thai peanut dressing. TWO (910/990 ) THREE (1230/1360 ) TILAPIA VERACRUZ / (770/620 ) Tilapia filets sautéed with shrimp, sea scallops, roasted Poblano strips and olives, in a spicy tomato based sauce. Garnished with a chile güero. Tilapia Veracruz Signature Chicken Fajitas SIGNATURE CHICKEN FAJITAS ( ) Juicy, marinated chicken served sizzling with onions and peppers with your choice of TWO SIGNATURE SIDES and UNLIMITED TOPPINGS. Choose flour or corn tortillas, or romaine lettuce for wrapping. PORK TENDERLOIN ABRIGADA ( ) Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas. PORK TENDERLOIN ABRIGADA Ask about our Gluten-Sensitive Menu. Denotes signature item. Denotes spicy menu item. Denotes smaller portion. Please pay your server. Most major credit cards accepted. No checks please. Gratuity is not included. 18% gratuity suggested. Additional nutritional information available upon request B-1

HAND-CRAFTED El Jefe EL JEFE MARGARITA (310 ) THE BOSS of all Margaritas.

1800 HAND-SHAKEN (300 ) Delicious 1800 Reposado, Agavero Orange and fresh, house-made sweetened lime juice, served up in a personal shaker. AGAVE MARGARITA (360 ) The purist s Margarita!

Platinum PLATINUM MARGARITA (300 ) A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and our house-made sweetened lime juice.

CERVEZA RITA (660 ) Frozen La Grandeza Margarita with a Coronita bottle and Milagro Silver on top. Choose original Margarita, Strawberry, Mango, Peach or Raspberry.

2 HAND-CRAFTED El Jefe EL JEFE MARGARITA (310 ) THE BOSS of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila, Agavero Orange Liqueur and fresh, house-made sweetened lime juice, topped with a grilled orange HAND-SHAKEN (300 ) Delicious 1800 Reposado, Agavero Orange and fresh, house-made sweetened lime juice, served up in a personal shaker. AGAVE MARGARITA (360 ) The purist s Margarita! Milagro Silver, Agave nectar and fresh lime juice, served up in a personal shaker. Platinum PLATINUM MARGARITA (300 ) A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and our house-made sweetened lime juice. Razz it with an extra shot of Chambord for an additional charge. (ADD 120 ) SKINNY MARGARITA (140 ) Milagro Silver, fresh lime and Ideal No Calorie Sweetener. Half the calories and all the taste. CERVEZA RITA (660 ) Frozen La Grandeza Margarita with a Coronita bottle and Milagro Silver on top. Choose original Margarita, Strawberry, Mango, Peach or Raspberry DRINK-OKLA-T3-P2 WINE RED WINE 5 oz. / 8 oz. / Bottle Meiomi Pinot Noir / / (150/240/750 ) Ménage a Trois Midnight Red Blend 8.23 / 9.93 / (128/205/640 ) Joel Gott 815 Cabernet Sauvignon / / (124/198/620 ) WHITE WINE 5 oz. / 8 oz. / Bottle SeaGlass Pinot Grigio 7.95 / / (119/190/595 ) Pomelo Sauvignon Blanc 7.95 / / (114/182/570 ) Trinity Oaks Chardonnay 7.38 / / (124/198/620 ) Angove Nine Vines Moscato 7.38 / / (122/195/610 ) SPARKLING WINE Korbel 8.51 / / (110/176/556 ) SANGRIA GLASS (250/350 ) CARAFE/SERVES 3 (690/880 ) ROCKS: Ménage a Trois Midnight Red Blend, Angove Nine Vines Moscato, Peach Schnapps, Gran Gala and Fanta Orange. FROZEN: Franzia Red Wine, Trinity Oaks Chardonnay, Peach Schnapps, Sailor Jerry Rum, Gran Gala and Fanta Orange. MOJITOS MOJITO SHAKERS (200 ) Flor de Caña 4 year aged rum, crushed mint and limes with sweetened lime juice. Add real fruit for an additional charge. Blackberry, Mango or Strawberry (ADD ) SKINNY MOJITO (110 ) Less is so much more! Flor de Caña 4 year aged rum, fresh lime juice and Ideal No Calorie Sweetener. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Prices include Oklahoma Gross Receipt Tax.

La Grandeza LA GRANDEZA ABUELO S HOUSE MARGARITA Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.

(ADD 69 ) Sangria Swirl SANGRIA SWIRL Two great tastes of Mexico! Our own mix of frozen Sangria swirled with La Grandeza Margarita. REGULAR (14 oz.) (420 ) GRANDE (22 oz.) (700 ) PITCHER* (60 oz.

3 La Grandeza LA GRANDEZA ABUELO S HOUSE MARGARITA Award-winning mix of Gold Tequila, Gran Gala, Triple Sec and our signature Margarita mix, on the rocks or frozen. REGULAR (14 oz.) (210/310 ) GRANDE (22 oz.) (530/760 ) PITCHER* (60 oz.) (1390/1900 ) *Not available in Virginia Add an extra shot of Milagro Tequila for an additional charge. (ADD 69 ) Sangria Swirl SANGRIA SWIRL Two great tastes of Mexico! Our own mix of frozen Sangria swirled with La Grandeza Margarita. REGULAR (14 oz.) (420 ) GRANDE (22 oz.) (700 ) PITCHER* (60 oz.) (1580 ) *Not available in Virginia FRUIT MARGARITA A fruity, frozen mix of La Grandeza with your choice of raspberry, strawberry, mango or peach. REGULAR (14 oz.) (520 ) GRANDE (22 oz.) ( ) PITCHER* (60 oz.) ( ) *Not available in Virginia ON TAP Abuelo s features Dos Equis Ambar and Lager, as well as a variety of other Premium Mexican Import and American craft beers on draft. Ask your server for local options. Available in Regular (14 oz.) ( ), Grande (22 oz.) ( ) and Pitcher* (60 oz.) ( ) BOTTLES MEXICAN & CRAFT BREWED BOTTLES Bohemia (150 ), Corona Extra (150 ), Corona Light (100 ), Dos Equis Ambar (146 ) and Lager (130 ), Heineken (140 ), Modelo Especial (150 ), Negra Modelo (160 ), Pacifico (140 ), Tecate (140 ), Tecate Light (110 ), Carta Blanca (128 ), Sol (123 ), Strongbow Gold Apple (gluten free) (180 ) AMERICAN PREMIUM BOTTLES FLAVORED LEMONADES & TEAS - STRAWBERRY (130 ), MANGO (140 ) & RASPBERRY (130 ) WITH FREE REFILLS Prices include Oklahoma Gross Receipt Tax DRINK-OKLA-T3-P3

JALAPEÑO CHEESE FRITTERS 5.49 (1250 ) Freshly made, hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing. SPINACH STUFFED MUSHROOMS 4.

29 (250 ) Spicy Mexican shrimp cocktail, layered over refreshing avocado cream. Served with flour tortilla chips. FIRECRACKER SHRIMP 7.

79 (760 ) Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce. BACON-WRAPPED STUFFED SHRIMP 7.

REYNOSA SALAD 10.59 / 8.29 Fresh lettuce mix generously topped with your choice of ground beef (860/560 ) or shredded chicken, (700/460 ) chile con queso, charro beans, tomatoes and fresh guacamole.

4 JALAPEÑO CHEESE FRITTERS 5.49 (1250 ) Freshly made, hand-breaded fritters, oozing with melted cheese and jalapeño. Served with ranch dressing. SPINACH STUFFED MUSHROOMS 4.49 (250 ) Fresh mushroom caps filled with Abuelo s Espinaca. Spinach Stuffed Mushrooms Jalapeño Cheese Fritters MINI SHRIMP COCKTAIL 4.29 (250 ) Spicy Mexican shrimp cocktail, layered over refreshing avocado cream. Served with flour tortilla chips. FIRECRACKER SHRIMP 7.99 (400 ) Flash-fried shrimp tossed in a chile aioli, with spicy peanut dressing**, served with fresh mango relish. CHICKEN & SPINACH MINI CHIMIS 5.79 (760 ) Two crispy chimichangas stuffed with a spicy chicken spinach filling. Served with honey lime ancho cilantro sauce. BACON-WRAPPED STUFFED SHRIMP 7.49 (390 ) Fire-grilled, bacon-wrapped shrimp, stuffed with fresh jalapeño and blended cheeses. Firecracker Shrimp **Please be advised that food prepared here may contain peanut products. REYNOSA SALAD / 8.29 Fresh lettuce mix generously topped with your choice of ground beef (860/560 ) or shredded chicken, (700/460 ) chile con queso, charro beans, tomatoes and fresh guacamole. FAJITA SALAD Garden greens topped with your choice of fajita chicken (400 ), steak* (480 ) or shrimp (410 ), with mixed cheeses and fresh guacamole. MADE FROM SCRATCH DRESSINGS Salsa Roja (20 ), Honey Lime (350 ), Southwest Ranch (290 ), Fat-Free Vinaigrette (60 ), Honey Mustard (550 ) 1704-B-4 GRILLED CHICKEN SALAD / (870/510 ) Shaved chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. Served with honey mustard dressing. TORTILLA SOUP Bowl 6.29 (390 ) Cup 4.29 (230 ) Spicy blend of seasoned chicken and fresh vegetables, served over diced avocados and topped with cheese. Cup of soup with entrée 2.79 SOPA DEL DÍA Bowl 6.29 ( ) Cup 4.29 ( ) Ask about our homemade soup of the day. Cup of Soup with entrée 2.79

CHILE CON QUESO 6.99 (360 ) A Mexican-style cheese dip creamy and delicious. GUACAMOLE 6.

99 (1110-2190 ) Fresh tortilla chips topped with cheese, seasoned ground beef, chicken or refried beans, in any combination.

50 (1080-2050 ) GREEN CHILE QUESADILLA 8.

Served with sour cream, fresh guacamole and ranch dip. Add sliced fajita chicken for 2.00 (ADD 70 cals) SEARED TUNA 9.

dressing. Green Chile Quesadilla MEXICAN SHRIMP COCKTAIL 9.

LAYERED DIP 8.29 (610 ) Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more.

5 CHILE CON QUESO 6.99 (360 ) A Mexican-style cheese dip creamy and delicious. GUACAMOLE 6.99 (180 ) Perfectly seasoned guacamole made with fresh avocados. NACHOS GRANDE / 8.99 ( ) Fresh tortilla chips topped with cheese, seasoned ground beef, chicken or refried beans, in any combination. Served with sour cream, guacamole, pico de gallo and jalapeño. Substitute steak* or chicken fajita for 1.50 ( ) GREEN CHILE QUESADILLA 8.29 (950 ) Grilled flour tortillas stuffed with roasted red and green chiles, mushrooms, sautéed onions and cheese. Served with sour cream, fresh guacamole and ranch dip. Add sliced fajita chicken for 2.00 (ADD 70 cals) SEARED TUNA 9.29 (540 ) Sashimi grade Yellowfin tuna* seared and served with fresh greens, mango relish, avocado, spicy mustard and honey lime dressing. Green Chile Quesadilla MEXICAN SHRIMP COCKTAIL 9.29 (590 ) Plump shrimp served in our made-fromscratch Mexican-style cocktail sauce. Served over a layer of our avocado cream. LAYERED DIP 8.29 (610 ) Chile con queso with layers of guacamole, refried beans, seasoned ground beef, sour cream and more. Seared Tuna ABUELO S DIP SAMPLER 8.99 (740 ) Our Chile con Queso, Queso Diablo and Avocado Cream. ABUELO S DIP SAMPLER 2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked B-5

Signature fire-grilled fajitas come with your choice of TWO SIGNATURE SIDES.

Choose flour or corn tortillas or fresh romaine lettuce leaves for wrapping. SIGNATURE FLAVORS MARINATED CHICKEN 15.49 (980-1450 ) MARINATED STEAK* 17.49 (1120-1590 ) BACON-WRAPPED STUFFED SHRIMP 19.

39 (880-1350 ) Garden fresh mixed vegetables served with cilantro lime rice. FAJITAS FOR ONE Choose any two flavors 17.49 / 21.08 (880-2120 ) Choose any three flavors 21.39 / 24.

Each additional selection of Bacon-Wrapped Stuffed Shrimp may be substituted for 3.59 more. (ADD 390 ) CLASSIC CHICKEN FAJITAS 13.

6 Signature fire-grilled fajitas come with your choice of TWO SIGNATURE SIDES. Served sizzling with traditional onions and peppers, plus UNLIMITED homemade guacamole, sour cream, cheese and pico de gallo. Our flour tortillas are handmade, fresh on-site. Choose flour or corn tortillas or fresh romaine lettuce leaves for wrapping. SIGNATURE FLAVORS MARINATED CHICKEN ( ) MARINATED STEAK* ( ) BACON-WRAPPED STUFFED SHRIMP ( ) Fire-grilled and stuffed with jalapeño and blended cheeses. YUCATAN SHRIMP ( ) Plump, juicy shrimp sautéed in a Mexican-style barbecue sauce. VEGETARIAN ( ) Garden fresh mixed vegetables served with cilantro lime rice. FAJITAS FOR ONE Choose any two flavors / ( ) Choose any three flavors / ( ) SIGNATURE COMBOS FAJITAS FOR TWO Choose any four flavors / ( ) Includes unlimited condiments for two. Each additional selection of Bacon-Wrapped Stuffed Shrimp may be substituted for 3.59 more. (ADD 390 ) CLASSIC CHICKEN FAJITAS (1040/990 ) Traditional fire-grilled chicken fajitas served sizzling with onions and peppers, plus charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and your choice of flour or corn tortillas. Add an additional side to any entrée for just 2.49! PAPAS CON CHILE (160 ) REFRIED BEANS (260 ) CHARRO BEANS (110 ) BLACK BEANS (140 ) RAJA CON QUESO (240 ) SEASONAL VEGETABLE MEDLEY (130 ) ESPINACA CASSEROLE (190 ) MEXICAN RICE (110 ) CILANTRO LIME RICE (100 ) THREE FLAVORS FAJITA COMBINATION 1704-B-6

SEAFOOD All selections except Fideo con Camarón are served with seasonal vegetable medley and cilantro lime rice. TILAPIA VERACRUZ 16.49 / 13.

49 (1190 ) Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, scallops, mushrooms, fresh spinach and roasted red and poblano peppers.

99 (1050/780 ) Fire-grilled Barramundi (Australian Seabass) topped with shrimp, sea scallops, mushrooms, spinach, roasted poblano peppers and sliced avocado, in a white wine sauce.

7 SEAFOOD All selections except Fideo con Camarón are served with seasonal vegetable medley and cilantro lime rice. TILAPIA VERACRUZ / (770/620 ) Tilapia filets sautéed with shrimp, sea scallops, roasted Poblano strips and olives, in a spicy tomato-based sauce. Garnished with a chile güero. ENCHILADAS DE COZUMEL (1190 ) Delicate crepes filled with fresh guacamole, covered in a white wine sauce with seasoned shrimp, scallops, mushrooms, fresh spinach and roasted red and poblano peppers. ALAMBRE DE CAMARÓN (1100 ) Fire-grilled, bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses. Tilapia Veracruz PESCADO GUERRERO / (1050/780 ) Fire-grilled Barramundi (Australian Seabass) topped with shrimp, sea scallops, mushrooms, spinach, roasted poblano peppers and sliced avocado, in a white wine sauce. FIDEO CON CAMARÓN (1560 ) Lightly sautéed shrimp and vegetables tossed in a cream sauce with Angel hair pasta. BEEF & PORK All selections are served with charro beans and Papas con Chile PORK TENDERLOIN ABRIGADA ( ) Three bacon-wrapped pork tenderloin medallions, smoked and grilled. Served with your choice of two enchiladas. PORK TENDERLOIN WITH HONEY CHILE GLAZE (740 ) Grilled pork tenderloin basted in a sweet and spicy honey chile glaze. BROCHETA DE FILETE 9 oz oz (820/980 ) Fire-grilled, bacon-wrapped beef tenderloin medallions.* SALMON SANTA CRUZ (740 ) Fire-grilled Norwegian salmon topped with a lemon wine sauce. LOS MEJORES DE LA CASA (1130 ) The best of the house! Fire-grilled, bacon-wrapped beef tenderloin medallions* and bacon-wrapped shrimp stuffed with fresh jalapeño and blended cheeses. RIBEYE STEAK & ENCHILADAS ( ) Choice 10 oz., handcut ribeye steak,* fire-grilled and served Los Mejores De La Casa with two enchiladas of your choice. CHICKEN All selections except Fideo con Pollo are served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS / (1320/820 ) Chicken breast medallions stuffed with a blend of chorizo, Poblano peppers and cheese, and lightly fried. SAUTÉED CHICKEN ZUCCHINI / (980/700 ) Lightly sautéed chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. FIDEO CON POLLO (1620 ) Lightly sautéed chicken breast and vegetables tossed in a cream sauce with Angel hair pasta. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Denotes spicy menu item. Denotes smaller portion B-7

All served with refried beans and your choice of Papas con Chile (ADD 160 ) or Mexican rice (ADD 110 ). ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces.

8 All served with refried beans and your choice of Papas con Chile (ADD 160 ) or Mexican rice (ADD 110 ). ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. 2 CHOICES ( ) CHOICES ( ) CHOICES ( ) ADD 2 EGGS (180 ) 2.00 SEASONED GROUND BEEF Chile con carne (250 EACH) or fire-roasted queso (270 EACH). SHREDDED BEEF Chile con queso (240 EACH), red chile sauce or ranchera sauce (210 EACH). CHICKEN Sour cream sauce (190 EACH), fire-roasted queso (230 EACH), green chile sauce (170 EACH) or ranchera sauce (200 EACH). AVOCADO Cream sauce or ranchera sauce (220 EACH). CHEESE Chile con carne (320 EACH), red (310 EACH) or green chile sauce (280 EACH), with onions on request. SPINACH Cream sauce (210 EACH) or ranchera sauce (200 EACH). (Contains mushrooms) CARNITA (SHREDDED PORK) Red (220 EACH) or green chile sauce (190 EACH). SPECTACULAR SAUCES CHILE CON CARNE - A beefy red sauce. SOUR CREAM SAUCE - Silky sauce with roasted peppers. RANCHERA SAUCE - Peppers and fresh veggies. CHILE CON QUESO - Creamy blend of peppers and cheeses. SALSA DE CREMA - Cream sauce with roasted Poblanos and cheese. GREEN CHILE SAUCE - New Mexico-style vegetarian sauce. RED CHILE SAUCE - Roasted red and Ancho chiles sauce. FIRE-ROASTED QUESO - Spicy chile con queso with roasted peppers. BURRITOS & CHIMICHANGAS DURANGO BURRITO (700 ) Shredded beef rolled in a flour tortilla topped with chile con queso. Served with fresh guacamole. GRANDE BURRITO (1000/860 ) Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans, all wrapped in a flour tortilla. *Because this item is a meal in itself, it does not come with sides. FAJITA CHIMICHANGA (1360/1330 ) STEAK CHICKEN Fire-grilled fajita steak* or chicken with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. BEAN & CHEESE BURRITO 9.29 (690 ) Refried beans and mixed cheeses rolled in a flour tortilla, topped with chile con queso. FAJITA TACOS STEAK / (1030/830 ) CHICKEN / (970/780 ) Three fire-grilled fajita steak* or chicken soft tacos. Fajita Chimichanga BEEF & CHEESE CHIMICHANGA (1240 ) Ground beef and mixed cheeses in a lightly fried flour tortilla. Topped with chile con carne and chile con queso. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked B-8

39 / 11.29 (990/770 ) CHICKEN OR SPINACH 12.39 / 10.79 (960/680 ) Choice of fire-grilled fajita steak*, chicken or spinach, topped with melted cheese. MATAMOROS 13.

9 All served with refried beans and your choice of Papas con Chile (ADD 160 ) or Mexican rice (ADD 110 ). COMBINATIONS THE MONTERREY (1720 ) Sour cream chicken enchilada, avocado enchilada, spinach enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and guacamole. QUESADILLA AL HORNO STEAK / (990/770 ) CHICKEN OR SPINACH / (960/680 ) Choice of fire-grilled fajita steak*, chicken or spinach, topped with melted cheese. MATAMOROS (1090 ) Cheese chile relleno, sour cream chicken enchilada and beef enchilada. MI ABUELO S MANJAR (1400 ) Grandfather s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.* The Monterrey THE GRANDE (1930 ) Three enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, crispy beef taco and guacamole. ENCHILADAS ITZEL (800/830 ) Two seasoned beef enchiladas, double sauced with chile con carne and chile con queso, or green chile sauce and chile con queso. DEL RIO (980 ) One beef enchilada, one tamale and a crispy beef taco. CHILE RELLENOS (870 ) / ( ) Two chile rellenos one with blended cheeses, one with shredded beef topped with choice of ranchera sauce or chile con queso. LAREDO (1080 ) Beef enchilada, cheese enchilada and crispy beef taco. JUAREZ (1240 ) Crispy beef taco, tamale, sour cream chicken enchilada and cheese enchilada. MEXICO CITY-STYLE TACOS All served as soft tacos on our fresh, handmade flour tortillas. Corn tortillas available on request (MINUS 20 ). CARNITAS Marinated pork with mixed cheeses, lettuce and tomatoes, with cilantro onion relish on the side. TWO (740 ) THREE (960 ) SHREDDED BEEF Spicy shredded beef and mixed cheeses. TWO (690 ) THREE (900 ) FRIED TILAPIA Lightly fried Tilapia tacos basted in sriracha aioli, with fresh mango relish and honey lime dressing. TWO (990 ) THREE (1360 ) FIRECRACKER SHRIMP Spicy shrimp tacos with Napa cabbage, fresh mango relish and spicy peanut dressing.** TWO (910 ) THREE (1230 ) Firecracker Shrimp Tacos **Please be advised that food prepared here may contain peanut products. Denotes spicy menu item. Denotes smaller portion B-9

10 AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile (ADD 160 ) or Mexican rice (ADD 110 ) unless otherwise stated. ENCHILADA LUNCH ONE Choice 7.89 ( ) TWO Choices 8.99 ( ) Your choice of any enchilada from our enchilada section. FAJITA TACOS STEAK (830 ) CHICKEN (780 ) Two fire-grilled, fajita steak* or chicken soft flour tortilla tacos. ENCHILADA & TACO 8.99 ( ) Choose your favorite enchilada and crispy taco filled with your choice of filling. LUNCH CHIMICHANGA 8.89 (1010/950) Seasoned ground beef or shredded chicken chimichanga, topped with chile con queso. CHILE RELLENO & ENCHILADA ( ) Chile pepper stuffed with cheese or shredded beef and your choice of enchilada. CHILE RELLENO 9.29 ( ) Chile pepper stuffed with cheese or shredded beef, then topped with ranchera sauce or chile con queso. HUEVOS RANCHEROS (1120 ) Two cheese enchiladas with chile con carne and topped with two eggs*. Served with ranchera sauce. HALF QUESADILLA AL HORNO STEAK (700 ) CHICKEN, SPINACH 9.89 (680 ) Oven-baked quesadilla with fajita steak*, chicken or spinach. LUNCH FAJITAS STEAK (960 ) CHICKEN (890 ) SHRIMP (1110 ) Your choice of one: fire-grilled fajita steak*, chicken or Yucatan shrimp. Served with charro beans, pico de gallo, mixed cheeses, sour cream and flour tortillas. Add guacamole for 1.29 (ADD 50 ). SAUTÉED CHICKEN ZUCCHINI (700 ) Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS (850 ) Chicken breast medallions stuffed with a blend of chorizo, Poblano pepper and cheese, then lightly fried. TILAPIA VERACRUZ (620 ) Tilapia filet sautéed with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato based sauce. Served with seasonal vegetable medley and cilantro lime rice. DURANGO BURRITO 9.59 (700 ) Flour tortilla loaded with shredded beef and topped with chile con queso. Served with fresh guacamole. SOUP & REYNOSA SALAD 9.29 ( ) Fresh lettuce mix generously topped with your choice of ground beef or shredded chicken, with chile con queso, charro beans, tomatoes and guacamole, with a cup of soup. GRANDE BURRITO 9.79 (1000/860 ) Ground beef with chile con carne or shredded chicken with sour cream sauce, Mexican rice, cheese and refried beans in a flour tortilla. PASTA LA PAZ (1470 ) Pasta tossed in a spicy roasted tomato cream sauce with shrimp, chicken, chiles and vegetables B-10 Each lunch entrée below is a meal in itself and does not include sides: Signature Item Spicy menu item PASTA MOJO DE AJO ( ) Angel hair pasta topped with steamed vegetables and chicken, shrimp or a combination, sautéed in a Mexican-style garlic sauce. MEXICAN STACK 8.89 (1040 ) A crisp flour tortilla topped with refried beans, seasoned ground beef, chile con queso, chile con carne, shredded cheeses, lettuce, tomato, sour cream and guacamole. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Let Us Bring the Flavor of Mexico to Your Next Event! Let Abuelo s cater all your special events and enjoy the delicious, handmade Flavors of Mexico.

11 Let Us Bring the Flavor of Mexico to Your Next Event! Let Abuelo s cater all your special events and enjoy the delicious, handmade Flavors of Mexico. Whether you re hosting 20, 500 or even 1,000, Abuelo s Catering will make your event memorable with our sizzling Mexican specialties and mouthwatering combinations. Ask a manager for more details. TRADITIONAL FLAN 6.29 (540 ) Chef Luis Abuela s award-winning recipe of traditional Mexican egg custard. DULCE DE LECHE CHEESECAKE 6.29 (980 ) Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. TRES LECHES CAKE 6.29 (760 ) Famous Mexican traditional sweet vanilla cake with three creams. CHOCOLATE ERUPTION 6.29 (950 ) A rich chocolate individual bundt cake filled with hot fudge and served warm with vanilla ice cream. MARGARITA PIE 6.29 (700 ) Chilled lime pie topped with whipped topping and drizzled with tequila cream WEST-11 A4, 5, 15, 18, 22,

MARGARITAS SANGRIA + MOJITOS BEER + WINE SANGRIA MOJITOS WINE BEER. Hand-Crafted

MARGARITAS SANGRIA + MOJITOS BEER + WINE SANGRIA MOJITOS WINE BEER. Hand-Crafted Hand-Crafted MARGARITAS PLATINUM MARGARITA 8.89 A smooth and balanced blend of Mexico s #1 selling tequila, El Jimador Silver, Agavero Orange and fresh, house-made sweetened lime juice. Razz it with an