Grilled Tillamook Cheddar
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- Clifford Price
- 6 years ago
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2 SPECIALTY DRINKS Bunk Bars Frozen Margaritas Ice Bergs - Pint of beer with a shot of Bunk Bars Frozen Margarita on top SANDWICHES Smoked Turkey and Avocado Banh Mi Daikon, carrot, pickles, jalapenos and sriracha Pork Belly Cubano Ham, Swiss, pickles and mustard Italian Cured Meats Bunk marinated peppers & provolone picante Grilled Tillamook Cheddar Add creamy tomato soup Weekly Chalkboard Special Red Hot and Roll n Hot Sausage Po Boy Marinated Garbanzo Sandwich SNACKS Mole Tater Tots Avocado, cilantro, queso fresco & crema Queso Dip with Chips Queso Deluxe with brisket guacamole, jalapenos & chips SIDES Tater Tots Potato Salad with Bacon and Egg Apple Cabbage Slaw Kettle Chips
3 DRINKS Bottled Soda: Coke, Diet Coke, Sprite Bottled Water Juice: Apple, Blueberry, Apple Cranberry Kombucha: Pear & Ginger, Lemon and Traditional Naked Coconut Water Pellegrino & Blood Orange Pellegrino Tude juices SNACKS Popcornopolis Caramel Corn Popcornopolis Kettle Corn Popcornopolis Zebra Corn Gluten Free Cookie Skout Bars Kettle Style Chips Cherry Fruit Leather Hummus with Vegetables Seasonal Fruit Cup Kale Chips Peanuts GLUTEN FREE Vietnamese Shrimp Rolls with Peanut Sauce- Gluten Free Oregon Pink Shrimp Salad- Gluten Free Bibb lettuce, tomatoes, boiled egg, asparagus, and house made Thousand Island dressing ARTISAN Oregon Cheese Sampler Rogue Creamery and Tillamook cheese selection, Willamette Valley dried fruit Olympic Provisions Chorizo and Manchego Cheese Sandwich Pakora Wrap Roasted Eggplant Sandwich SHANGHAI DUMPLINGS (Ode to Chinatown) Three Steamed bao bun dumplings hand filled Choice of Meat Chicken and Thai Basil, Kimchi Beef & Teriyaki Beef Choice of Sauce Spicy Peanut Dipping Sauce, Teriyaki & Sriracha Mayo
4 Wine on Tap by Coopers Hall Pinot Gris Pinot Noir INSALATA (Salad) Hand Tossed Caesar, Housemade Croutons Add Chicken PASTA Penne pasta, Zenner s Spicy Italian Sausage, tomatoes and mozzarella Cavatappi with Draper Valley Chicken and Creamy Parmesan Baked Ziti with Ricotta and Sausage PIZZA BY THE SLICE Daily chef created pizza featuring fresh mozzarella and farmer s market inspirations Cheese with Oregano and Basil Spicy Cappicola and Mozzarella Daily Chef Inspiration CENA (Entrees) Zenner s Spicy Italian Sausage, Parmesan Polenta, Charred Peppers and Onions Parmesan Dusted Fried Chicken with Mozzarella and Marinara SNACKS Fresh Mozzarella and Tomato Caprese Salad Wild Berry Tiramisu Chocolate Pistachio Cannoli Barista Italian Soda Sparkling water and Italian Flavored Syrups Stumptown Coffee Large Small Americano, Latte, Mocha, Hot Chocolate
5 ON TAP Tecate Negra Modelo Dos Equis Amber Ale Pacifico Horchata or Jamaica Agua Fresca LOS FAVORITOS All Los Favoritos have choice of: Draper Valley Chicken Breast Painted Hills Braised Beef Pure Country Carnitas Pork Roasted Local Forest Mushrooms and Veggies Blazers Nachos Homemade Chips, Pinto Beans, Braised Beef, Melted Cheese, Guacamole, Mexican Crema, Pico de Gallo and Pickled Jalapeños Big Momma Enchilada Flour Tortilla, Spanish Rice, Queso Fresco Crema, Guacamole, Choice of Filling Organic Quinoa Salad Organic Quinoa, Black Beans, Kale, Corn and Roasted Poblano Pepper House Tacos Mix and Match Three Tacos Choice of Filling House Burritos Made with Pinto Beans, Spanish Rice, Cheese, Choice of Filling SMALL BITES Ice Cream Cheese Quesadilla Guacamole Crema, Pico De Gallo
6 ICE CREAM Single Scoop In a Cone In a Cup Double Scoop In a Cone In a Cup FLAVORS Chocolate Gooey Brownie Cinnamon Snickerdoodle Stumptown Coffee & Burnside Bourbon Sea Salt & Caramel Ribbon Almond Brittle & Salted Ganache Vegan Coconut & Petunia s Salted Caramel Bars Ice Cream & Donut DONUTS Glazed Variety Coco: Glazed with Cacao Dusting Cake: Glazed, Nuts, Coconut, Sprinkles Raised: Glazed, Unglazed Cake Bar: Chocolate Maple Old Fashion: Glazed, Chocolate, Maple Buttermilk: Glazed, Cinnamon, Sugar Jelly: Custard, Lemon, Raspberry Apple Fritter
7 6.75 OFF THE GRILL Northwest Grass Fed naturally raised & hormone free beef burgers Served on Portland French Brioche Bun, Lettuce, Tomato and Onion. Served with French Fries Tillamook Cheeseburger Bacon Cheeseburger Grilled Chicken Breast - Draper Valley Natural Chicken Breast, lettuce, tomato, red onion Steamed Zenner s Hot Dog Zenner s Polish Sausage CONDIMENT BAR Yellow Mustard, Dill Pickle Chips, Bread and Butter Pickles, Mayonnaise, Sauerkraut, Ketchup, BBQ Sauce, 1000 Island Dressing Relish, Kimchi, Sliced Jalapeno, Teriyaki Sauce, Green Chilies, Diced Pineapple Chunks, Pepperoncini, Bolgogi Sauce OUT OF THE OVEN Cheese Steak Fressens Flatbread - Shaved beef, charred peppers, onions, white cheddar on a Fressens flatbread Hot Turkey Flatbread - Herb roasted turkey breast, crispy bacon, provolone on a Fressens flatbread Grilled Vegetable Flatbread OUT OF THE FRYER Chicken Tenders - Choice of Honey Mustard, Ranch, Sweet and Spicy BBQ Sauce French Fries Garlic Fries SNACKS Pretzel Add cheese sauce Nachos Fresh Popped Popcorn Candy
8
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Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationWKC Lunch Options. wendy krispin caterer 528 South Hall Street Dallas, Texas
wendy krispin caterer 528 South Hall Street Dallas, Texas 75226 214-748-5559 WKC Lunch Options Guest Count: 10 - TBD Price Range: $11 - $17.50 (depends on menu selection and guest count) Delivery: $40-70
More informationStacked Starters. Shareable Bites. Cowboy Tots 6. Fully Loaded Fries 7. Nachos Supreme 7. BBQ Pork Potato Nachos 10.
Stacked Starters Cowboy Tots 6 Our tots are golden fried and topped with house made queso, cheddar jack cheese, bacon bits, scallions, and drizzled with smoky BBQ sauce. Fully Loaded Fries 7 Fresh hand-cut
More informationAPPETIZERS SOUPS & SALADS BREAKFAST SHRIMP COCKTAIL. Grilled chicken salad. 100% Cholesterol Free Chips We cook with Corn Oil for all our deep frying
100% Cholesterol Free Chips We cook with Corn Oil for all our deep frying APPETIZERS SHRIMP COCKTAIL Our shrimp cocktail includes chopped onions, tomatoes, fresh cilantro, sliced avocados, fresh lemon,
More informationRAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
More informationSTARTERS SOUPS AND SALADS
STARTERS Green Chile Queso Spicy three cheese dip filled with roasted chiles, spicy Mexican chorizo, cilantro, and crumbled Cotija cheese Cup $4.50 Bowl $8 Mini Corn Dogs Jalapeno smoked sausage wrapped
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationSALADS 1000 $11.00 $10.50 AHI
APPETIZERS Wings Smoked fried wings with your choice of dry rub, Apple Bourbon BBQ, Hot sauce or Garlic parmesan sauce, sweet chili sauce and served with celery and ranch. $8.00 Sloppy Joe Sweet Potato
More informationFOOD FOR THOUGHT IT TASTES BETTER!
FOOD FOR THOUGHT Our food is not grown, harvested, or cooked in a factory. We work with farmers who say "yes" to grass and "no" to drugs, and with fishermen who believe in being sustainably wild. We do
More informationHobbs Oven Roasted Turkey Breast 89 swiss cheese, butter lettuce, vine ripened tomato, herbed aioli on sourdough bread
SANDWICH / WRAP TRAYS Each tray contains 20 half sandwiches Hobbs Oven Roasted Turkey Breast 89 swiss cheese, butter lettuce, vine ripened tomato, herbed aioli on sourdough bread Hobbs Black Forest Ham
More informationPlatters - Main + 2 Sides
GF = GLUTEN FREE V = VEGETARIAN VE = VEGAN Platters - Main + 2 Sides ¼ Rotisserie Chicken GF $12.99 Choice of white or dark meat ½ Rotisserie Chicken GF $14.99 Choice of white + dark meat, or double dark
More informationWeddings Corporate Social (512)
Seasonal Platters $3.50/guest Domestic Cheeses & Meats Salami Pepperoni Pepper Jack Cheddar Vegetable Crudites Seasonal Fruit Crackers Relish Artisanal Cheeses & Meats Brie Goat Cheese Blue Cheese Prosciutto
More informationPhone: Fax: Coldwater Road, Suite 1000 Fort Wayne, Indiana Business Hours Sunday-Thursday 11:00am to 10:00pm
Phone: 260.637.0515 Fax: 260.637.0510 10812 Coldwater Road, Suite 1000 Fort Wayne, Indiana 46845 Business Hours Sunday-Thursday 11:00am to 10:00pm Friday Saturday 11:00am to 10:30pm www.loscabosmexicangrill.org
More informationLuncheon Packages. El Jefe Luchador Street Style Taco Bar. Starting at $12.00 Per Person. Charm Burger Bar. $14.00 Per Person.
Luncheon Packages El Jefe Luchador Street Style Taco Bar Starting at $12.00 Per Person Charm Burger Bar $14.00 Per Person Grains & Greens $14.00 Per Person A La Carte Lunch & Learn $3.00-$6.00 per Item,
More informationTAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm
TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT 06510 203-782-1616 KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm RESERVATIONS AVAILABLE ONLINE: PRIME16.COM checks may be split
More informationCHIPS AND DIP BUFFALO WINGS WAGYU SLIDERS MINI QUESADILLAS CHICKEN TENDERS
APPETIZERS & SALADS CHIPS AND DIP Corn Chips, Charred Tomato Salsa, Queso Fundido, Guacamole HUMMUS AMONG US White Bean and Chickpea Hummus, Pita, Kalamata Olives, Pepperoncini, Cucumber, Carrots, Celery
More informationCRICKET S DRAFT HOUSE + GRILL
CRICKET S DRAFT HOUSE + GRILL WE RE COOKING FROM SCRATCH Warm Jesse's Tortilla Factory Chips with Fresh Garden Salsa 4.49 Warm Jesse's Tortilla Factory Chips with a Cup of Queso 6.79 Deep-Fried Dills 7.99
More informationSugar Street Bakery & Bistro
Sugar Street Bakery & Bistro Catering & Event Menus Sugar Street Bakery & Bistro 1430 SE Water Avenue #102 Portland, OR 97214 503-310-9975 www.sugarstreetportland.com Catering@sugarstreetportland.com Professional,
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationCARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
More informationChicken taco BREAKFAST. (served all day) MACHACA & EGGS
SHRIMP COCKTAIL APPETIZERS Our shrimp cocktail includes chopped onions, tomatoes, fresh cilantro, sliced avocados, fresh lemon, and our special cocktail sauce. Served with salted crackers 10.00 NACHOS
More informationCatering Menu. contact your campus Conference Service Manager for custom menu options
Catering Menu contact your campus Conference Service Manager for custom menu options Amiya Keene Conference Service Manager 571-367-7931 events@valopark.net Allergies & Intolerances Please note that we
More informationMONDAY: 10AM-9PM TUESDAY SUNDAY: 6AM-9PM
MONDAY: 10AM-9PM TUESDAY SUNDAY: 6AM-9PM Breakfast Our breakfasts are served with three fresh eggs* (any style), hash browns and choice of toast. Hash browns may be exchanged for fresh fruit upon request
More informationBOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.
BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More informationPlease note, we have a minimum of 25 people for our wedding and event menus. We are happy to custom create a menu for a smaller guest count.
Wedding + Event Menu Please note, we have a minimum of 25 people for our wedding and event menus. We are happy to custom create a menu for a smaller guest count. Please note, all menu items are subject
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