CHAPTER 1. Information
|
|
- Lee O’Connor’
- 5 years ago
- Views:
Transcription
1
2 CHAPTER 1 Information 1
3 Top 5 Reasons to Detox 1.Remove toxins from the body Exposure to toxins over a long period of time, affects our metabolism, immune system and behavior. This leads to illness and disease. Toxins are stored in tissues and cells in the body, including your brain. When aiming to lose weight, you can release toxins from the fat into your body and they will slow your metabolism down, so reducing the amount will help speed up your weight loss. 2.Improve your immune system When our cells are full of toxins, this compromises the immune system, making you vulnerable to colds and flu. 3.Increase Energy After detoxing your body, you will sleep better and often need less of it; this will lead to more physical and mental energy 4.Restore balance in your body. When your body is full of toxins and unhealthy foods, our digestive, nervous and hormonal systems do not work as they should and we get sick. These systems should work together to achieve optimal health. 5.Gain a better quality of life When loaded with toxins, your body doesn t function optimally. You may experience joint pain, insomnia, digestive problems, headaches, depression etc. These can all be improved with eliminating toxins from your body. 2
4 Symptoms You May Experience From Detox Below are a list of typical experiences from detoxing. You may only experience light headedness or a headache in the first few days but I ve highlighted other symptoms too. HEADACHES Toxins can cause muscle tightness around the neck and shoulders. This can result in tension headaches. Massaging the neck and shoulders will help relieve the tension. Another cause for a headache is because the toxins in the blood cause it to thicken so drink plenty of fluid and it should ease. COLD VIRUS Is actually a symptom of the body eliminating toxins MUSCLE TIGHTNESS The muscles may become tight and sore due to toxin irritation. The legs can be the worst affected as toxins accumulate in the legs. A self-massage, hot baths, stretching and exercising will help to release the toxins. That s why the walking is recommended. Keep exercise light as you need to conserve your electrolytes for the liver. NAUSEA When waste is released too quickly by the lymph glands, some of the toxic overload is taken by the liver and secreted with bile into the stomach. BACKACHES Back pain may increase due to toxins in the lower intestine. Back pain often decreases after elimination of the toxins. BAD BREATH - Waste passes through the lungs, which are an eliminative organ. SKIN DISTURBANCES The skin may become oily as rancid oils are purged from the body. People with problem-free skin may have a few days of pimples or boils. A pallid complexion is also a sign of waste in the blood. When cleansed of mucus and toxins, the skin will be healthy, soft and unblemished. 3
5 SURVIVE THE COLD TURKEY Once certain foods have been eliminated, many people find that they never want to go back to them again, or at least only have them in small quantities. Especially wheat as they compare the lean, flat tummy feeling to how bloated they are when it s reintroduced. How to deal with going Cold Turkey During the first few days, it is very likely that you ll experience a few effects of the toxins leaving the body. The severity on each person will vary. The most common side effect will be a headache, which can be eased by drinking plenty of water. This is due to the release of toxins into the system. Now this may be a little uncomfortable and inconvenient, but it will pass and when it does you ll be feeling more energised, radiant and looking better for it. Whatever you do: DO NOT SLIP UP. Do NOT convince yourself that having something you shouldn t will be good to get rid of the feeling, and won t harm your detox It will! We need 100% elimination! Here I outline some top tips to help you through those days 1 WATER: Aim to drink 3 litres of water. This will help you flush out those toxins. Yes, you ll be back & forth the loo but just think that each visit is another Wave bye bye toxins step forward! 2 FISH OIL: Take a good quality Omega 3 fish oil. Fish oils are essential for brain health and your metabolism which will enhance your ability to burn fat. 3 HOT BATH / SAUNA / EXERCISE: Having a good sweat it an amazing way of releasing toxins. Get hot, get sweaty and accelerate that detox 4 KEEP FOLLOWING THE RULES: Make sure you have plenty of green vegetables at every meal, lemon water, handful of seeds and stay in the group for the vital support! 4
6 REMEMBER: As you follow these recipes you must also avoid all stimulants - i.e coffee and other caffeinated drinks. If you want more of an elimination than strict detox you can enjoy green teas. Plus, there are also a few recipes including eggs and some may not be able to tolerate these well. so again, if it s just an elimination you re after you can include the egg recipes. For a really good detox, leave eggs out too. Would you like even more support and advice from Tara? Join her Detox program here And to accelerate your weight loss and health goals, in addition to changing your mindset, relationships and even your business goals. Apply to Tara and the Team for the ultimate 12 week accountability programme 5
7 CHAPTER 2 Contents Shreddy Meals 7-10 Main Meals Snacks Soups Smoothies
8 CHAPTER 3 Shreddy Meals 7
9 SECTION 1 Crunchy Chicken & Mango Shreddy Meal I. 1 bunch kale II. 1 handful spinach III.4-5 mushrooms IV.12 sprigs parsley V. 5-6 frozen mango cubes VI.1 cooked organic chicken breast Add all ingredients to a food processor - apart from half of the chicken to use as a topping. Blitz for secs. Pile onto your plate, top with your chicken. squeeze half a lemon for some kick and enjoy. 8
10 SECTION 2 Chopped Salad & Mackerel I. steamed fresh mackerel II. 1 carrot III.1 red pepper IV.2 celery stalk Blitz your veggies in a food processor. Top with your Mackerel hey presto - shreddy meal! 9
11 SECTION 3 Black Bean Burger on a Mixed Veggie Shreedy I. (Make burger as per bean meatball recipe in meals section) II. 1 bunch kale III.4-5 mushrooms IV.2 celery stalks V. 3-4 cherry tomatoes VI.1 sprig parsley Blitz the veggies in food processor, squeeze half a lemon for your dressing and enjoy with your burgers 10
12 CHAPTER 4 Main Meals 11
13 SECTION 1 Mixed Bean Chilli on Grilled Mushrooms I. 400g can mixed beans (organic) II. 400g tin toms (organic) III.1 green chilli chopped finely IV.1/2 red chilli V.small red onion VI.2 garlic cloves crushed VII.1/2 tsp cayenne pepper Soften the onion and chillies in a little coconut oil, then add the garlic and fry for a few minutes. Then add the drained mixed beans and the tomatoes and cayenne pepper. Simmer for minutes. Bake mushrooms for minutes on 200 or gas mark 6 12
14 SECTION 2 Curried Quinoa & Buckwheat I. 1/2 cup of mixed quinoa and buckwheat mix II. 1/2 teaspoon turmeric III.Put the above in boiling water until soft. Remove from heat and drain IV.3 tomatoes quartered V.1/2 red onion VI.1/2 red chilli VII.thumb size ginger VIII.2 garlic cloves IX.1/2 tsp turmeric X.200 ml water Place all the above in a pan (EXCEPT FOR QUINOA AND BUCKWHEAT) with a little coconut oil, and soften slowly, we don't want to fry them. after about 5-8 minutes add the water and again leave to soften. When toms are all mushy place in blender and blitz. Add the hot quinoa to the curry sauce from blender and stir thoroughly and serve 13
15 SECTION 3 Easy Avocado I. Half an Avocado II. 1/2 Red Pepper III.1/4 Lemon IV.2 Celery Sticks (or other side salad) Scoop out the avocado and chop up along with the red pepper. Mix together with the juice of the lemon. Add back in to the avocado skin and serve immediately with celery sticks or side salad 14
16 SECTION 4 Kale Stir fry I. Thumb size piece of ginger, sliced into matchsticks II. 1 carrot, sliced into matchsticks III.1 red chilli sliced into matchsticks IV.100g kale (stalks removed) Heat a pan with a little coconut oil, then add in the veg, except for the kale, fry for a few minutes constantly tossing, then add in the kale and keep moving it around. When kale softens remove from heat. 15
17 SECTION 5 Mixed Bean Chilli I. 400g can mixed beans (organic) II. 400g tin toms (organic) III.1 green chilli chopped finely IV.1/2 red chilli V.small red onion VI.2 garlic cloves crushed VII.1/2 tsp cayenne pepper Soften the onion and chillies in a little coconut oil, then add the garlic and fry for a few minutes. Then add the drained mixed beans and the toms and cayenne pepper. Simmer for minutes. 16
18 SECTION 6 Asparagus, Spinach & Mushroom Omelette I. 2 eggs II. 6-8 Sliced Mushrooms III.2 Asparagus Sticks IV.1 handful Spinach Leaves V. 1 teaspoon coconut oil Heat the oil in a pan and heat up your vegetable for 2-3 mins. Mix your eggs together and pour over your vegetables. Cook for 2-3 mins. Add pan under a grill to cook the top for 1-2 mins. 17
19 SECTION 7 Poached Egg on Grilled Asparagus I. 1 whole egg II. 5 asparagus tips III.1/2 a lemon Cook the asparagus on a hot griddle pan, while your egg is poaching. Few minutes and enjoy 18
20 SECTION 8 On The Go Veggie Egg Wrap I. 2 whole eggs II. 5g Pysillium husk or Flaxseed III.Spinach IV.You can add many other fillings, such as lettuce, tomatoes, cucumber, spring onion etc Mix the eggs and the husk/flaxseed well, add to a pan with a little coconut oil in, and cook like a omelette, quickly cooking one side and flipping to cook the other. 19
21 SECTION 9 Salmon, Ginger & Spring Onion Burgers I. 1 tin of salmon II. 1 whole egg III.½ red onion finely chopped IV.1 celery stalk V.2 tbs mixed seeds Cook your chopped onions in a hot pan with coconut oil until soft. Add some seeds to a hot pan and dry toast them for 1 minute. Mix onion & seeds with salmon and bind with an egg. Shape into burgers and cook on the pan for approx 5 mins both sides. Serve with your fave green veggies. 20
22 SECTION 10 Healthy Breakfast Idea I. 2 whole eggs II. 1 egg white III.Large Handful of spinach IV.Handful of mixed nuts of your choice Scramble your eggs in a pan with a little coconut oil, keeping them soft, and serve with the spinach and mixed nuts 21
23 SECTION 11 Chicken, Mushroom & Onion Frittata I. 4 Eggs II. 1 cooked Chicken Breast III.4-5 Chopped Spring Onions IV.4-5 Chopped Mushrooms V.1 tspn Coconut Oil VI.Cracked Black Pepper Cook all ingredients, apart from the eggs in a pan on a medium heat for 2-3 mins. Beat the eggs together and pour over the chicken & veggies. Cook for approx 2 mins, then place the pan under the grill for a further 4-5 mins or until it s cooked through. Cut into quarters. One portion is 2 quarters (or half the frittata). You can eat this hot straight away for breakfast or with a side salad / veggies for any other meal time. Leave your frittata to cool and is perfect eaten cold whilst on the go or for lunch at work. 22
24 SECTION 12 Baked Avocado Egg I. 1/2 avocado II. 1 whole egg III.black pepper Scoop a little off the avocado out to make room for the egg, place the egg in the centre, grind some black pepper and bake 180 for minutes. 23
25 SECTION 13 Chia Seed Pudding with Berries & Seeds I. 200ml coconut milk II. 30g chia seeds III.6 medium strawberries. Blitz half of the strawberries with the coconut milk, then mix with the chia seeds and chill for minutes. Chop up the remaining strawberries and add to the delight and serve. 24
26 SECTION 14 Stawberry Chia Delight I. 200ml coconut milk II. 30g chia seeds III.6 medium strawberries. Blitz the strawberries with the coconut milk, then mix with the chia seeds and place in dish to serve or chill for minutes if you would like it thicker. 25
27 SECTION 15 Ratatouille I. 2 tomatoes quartered II. 1 tin organic toms (drain most of the juice out) III.1 aubergine (chunky cut) IV.1 courgette (chunky cut) V.1 red onion (chunky cut) VI.6-8 mushrooms (chunky cut) VII.2 cloves garlic (minced) VIII.1/2 cup chopped basil Soften the onion, then add the garlic, aubergine, mushrooms, toms and courgette. Fry for 3-5 minutes, then add in the tinned tomatoes and most of the basil (keeping a little to serve). simmer for 8-10 minutes, then serve 26
28 SECTION 16 Black Bean Meatballs I. 1 tin organic black beans (rinsed until water runs clear) II. 1 1/2 cups of ground almonds III.1 whole egg IV.1 small red onion V.1/2 cup parsley fresh VI.3 tbs thyme fresh Put all of the ingredients in a blender and blitz, then mould into balls, i put them into little cupcake try to keep secure. The mixture will be a little soft and squishy, but it will firm up when cooking. Cook at 160 degrees for mins 27
29 SECTION 17 Turmeric & Coriander Hake I. 2 Hake fillet II. 2 TBS Tumeric III.1/4 cup chopped coriander IV.1 whole egg V. coconut flour Beat the egg and place in a bowl, and put the coconut flour, turmeric and coriander in another and mix well so all combined. Dip the fillets in the egg first then in the flour mix, then repeat a second time. place on a wire rack in a baking tray and cook 190 or gas mark 5 for minutes 28
30 SECTION 18 Mixed Bean Curried Loaf I. Mixed beans ( 2 x 300g tins) II. Tbspn Turmeric III.1 deseeded red chilli IV.1 garlic clove V.1/4 cup chopped coriander VI.1 red onion (chopped finely) VII.1/4 cup ground almonds VIII.1 egg Place all ingredients in a blender and blitz. Empty the mixture into a silicone loaf mould and bake in oven at 180. Slice up and enjoy 29
31 SECTION 19 Veggie Stir Fry I. Any green veg - I used: II. Bok Chi III.Green Beans IV.Mushrooms Serve on a bed or cauli rice (as per recipe instructions under sides & snacks) 30
32 CHAPTER 5 Snacks 31
33 SECTION 1 Celery & Almonds I. 2 celery sticks II almonds 32
34 SECTION 2 Quick Fry Sprouts with Lemon & Balsanic I sprouts cut in half II. 1 teaspoon coconut oil III.1/4 Fresh Lemon Juice IV.1 tspn balsamic vinegar Heat the oil in a pan and add your sprouts. Toss them and cook them through for 3-4 mins. Serve immediate with the lemon juice and balsamic drizzled over. 33
35 SECTION 3 Strawberries & Cashew Nuts I. 4-5 large strawberries II cashews 34
36 SECTION 4 Avocado Cucumber Canapes I. Chop up a cucumber into 4 1 inch thick chunks and scoop out the middle (eat it), then chop up some cold chicken, ¼ avocado & mix with some pepper/chilli flakes and split onto the 4 cucumber chunks. Chop up a cucumber into 4 1 inch thick chunks and scoop out the middle (eat it), then chop up some cold chicken, ¼ avocado & mix with some pepper/chilli flakes and split onto the 4 cucumber chunks. Try different flavour fillings too. The options are endless 35
37 SECTION 5 Kale Crisps I. 4-5 Kale Leaves II. Melted Coconut Oil III.Pinch of Sea Salt IV.Flavouring of choice (Black pepper / cajun / chilli) Remove the stalks form your kale and tear into a few pieces. Drizzle the oil and flavouring over and massage into the kale pieces. Spread evenly over a baking tray and cook in a pre-heated oven at 180 degrees for approx 8-10 mins, shake them about (Some may be crispy, some still a little soft) and pop back in the oven for approx 4-5 mins. Once they re all crisp eat immediately or allow to cool. 36
38 SECTION 6 Cauli Rice I. 1 cauliflower head II. You can use a variety of different spices. III.I used the following IV.1 fresh chilli V.1 tbs fresh ginger VI.2 tbs coriander to serve Grate the cauliflower and then cook in a hot pan with the spices and a little coconut oil for a few minutes, keep the rice moving so it doesn't stick and cooks evenly. This can be enjoyed hot or cold. 37
39 SECTION 7 Vegetable Pasta I. 1 Large Carrot II. 1 Large Courgette III.1 tspn coconut oil Use a julienne peeler and run down the length of your vegetables to create noodlelike shavings. Heat the oil in a pan and add the 'vegetabe pasta'. Heat through for 2-4 mins and serve as a side or top with black bean meatballs and tomato salsa. 38
40 SECTION 8 Pear & Apple Lollies I. Green Tea, Pear & Apple Lollies II. 500ml prepared & cooled green tea III.1 large peeled pear IV.1 chopped gala apple V. Few sprigs parsley Place all the ingredients in a blender except for the parsley, once all blended, fill lolly moulds and add parsley. Place in the freezer until frozen. A refreshing snack for a hot day. 39
41 SECTION 9 Turmeric Cauli Rice 1 medium Cauli Flower head, blitzed in a processor I. Sprinkle Himalayan Pink Salt II. 1/2 tspn Turmeric III.1/2 tspn coconut oil. Heat the oil in a pan. Add all ingredients and cook through for 4-6 mins. Use 1 cup in addition to other veggies / protein in a meal or 2 cups if main part of meal 40
42 CHAPTER 6 Soups 41
43 SECTION 1 Velvety Beetroot Soup I. 150g roasted beetroot II. 400g tomatoes III.1 garlic clove IV.1 red onion V.2 sprigs of thyme VI.1 cup chopped parsley Fry the onion in a little coconut oil, and add the garlic, fry for a few minutes then add the tomatoes and beetroot along with the herbs. Place into a blender and blitz. 42
44 SECTION 2 Chicken & Mushroom Soup I. 700g (2 big containers) Mushrooms II. 6 Celery Stalks III.1 Large Sliced Onion IV.2 Cooked chicken Breasts V.6 Cups Hot Water VI.Cracked Black Pepper VII.Serves 4 Slice your veggies and cook them in a pan for approx 5 mins or until softened. Add the chopped Chicken breast and hot water and simmer for another 5 mins. Blitz in a blender to consistency of your own choice. 43
45 SECTION 3 Creamy Kale Soup I. 150g kale (thick stems removed) II. 2 garlic cloves III.1 large red onion IV.2 celery sticks V.sea salt & pepper VI.700ml stock VII.1 tbs greek yogurt per serving to add when served Soften the onions, celery and garlic in a little coconut oil and season, add stock and bring to the boil. add the kale and simmer for 2-3 minutes. Transfer to blender and blitz. 44
46 SECTION 4 Broccoli & Black Pepper Soup I. 1 broccoli head (keep the stalk) II. 1 onion III.fresh ground black pepper IV.1 tsp turmeric V.2 garlic cloves VI.800ml of veg stock Soften the onion in coconut oil, then add the garlic and broccoli stalk chopped up. Then add the stock cube and the water. Simmer for minutes or until stalks are softening. Then add in the broccoli head and again simmer for 5-8 minutes. Place in blender and blitz, season with black pepper to your taste 45
47 SECTION 5 Emergency Soup I. 1 Cup Frozen Peas II. 1 Cup Sliced Green Beans III.5 Chopped Mushrooms IV.1/2 tspn Turmeric V. Pinch Chilli VI.1 Carton Organic Chopped Tomatoes Stir for 5 mins until cooked through, pour into a bowl and enjoy. This is hot, comforting and will save you when you're starving and need something quickly! 46
48 SECTION 6 Chunky Mediterranean Soup I. 1 courgette II. 1 red onion III.1 large red IV cherry toms V.2 garlic cloves crushed VI.Handful of fresh basil Chop all the veg thick and chunky, soften the onions, courgettes, pepper and garlic with a seasoning of ground pepper. then cover with water and add stock cube, roughly 450ml of water or enough to cover your veg. Simmer for 10 minutes add some ripped basil and serve. 47
49 SECTION 7 Butternut & Yellow Pepper Soup I. 1 butternut squash ( halved, seeds removed and scored) II. 1 large yellow pepper (halved, seeds and stalk removed) III.3 garlic cloves IV.200ml water Place b/nut squash in baking tray with the garlic and a little coconut oil, roast at 200 for 20 minutes, then add the pepper and roast for a further 15 minutes or until squash is soft. place in blender with the water and blitz, no need to peel the squash. If you would prefer a little runnier then add more water to your preference. But it was awesome this thick, creamy and silky Remove from tray and cut into big chunks and remove the skins from the garlic cloves, 48
50 CHAPTER 7 Smoothies With all the smoothie recipes, just pop all the ingredients to your smoothie maker and blitz until you get to you desired consistency. Simple. Full of nutrition, quick and easy for on the go! 49
51 SECTION 1 Kale Kick Green Smoothie I. 1 big handful of curly kale (stems removed) II. half an apple III. 4 sprigs of fresh parsley IV. 1 inch of fresh ginger V. 2 cups of water 50
52 SECTION 2 Matcha Magic Green Smoothie I. Half a frozen banana II. 1 stick of celery chopped III.1/3 chopped cucumber IV.1 handful fresh spinach V.1 teaspoon of match green tea VI.1 tablespoon of milled flaxseed VII.1 cup of water 51
53 SECTION 3 Choc Mint Green Smoothie I. Half an avocado II. 3 romaine lettuce leaves III.1 large handful of spinach IV.6-7 sprigs of fresh mint V.2/3 cup coconut milk VI.1 teaspoon psyllium husk VII.handful of ice 1 teaspoon VIII.100% cocoa Blitz all the ingredients together apart from the cocoa. Pour half the mixture into a glass. Next, add the cocoa and blitz again. Pour on top of the green level and enjoy! 52
54 SECTION 4 Berry Green Smoothie I. 2 cups spinach II. 2 stalks of celery III.½ an avocado IV.1 cup chopped cucumber V. 1 cup frozen raspberries VI.½ pint water VII.1 tspn cinnamon 53
55 SECTION 5 Fresh Mint Green Smoothie I. 1 medium pear II. 1/2 cup chopped cucumber III. 2 cups chopped curly kale IV. 4-5 fresh mint leaves V.Juice of 1 fresh lime 1-2 cup of water 54
56 SECTION 6 Apple & Ginger Green Smoothie I. 1 cup chopped cucumber II. 1 cup chopped celery III.1 apple 1/2 thumb size of ginger IV. 2 cups of kale 150 ml of water 55
57 SECTION 7 Carrot & Tomato Smoothie I. 2 large carrots II. 3 tomatoes III.1/2 celery stalk IV.juice of half a lemon V. ground pepper (fresh) VI.200ml of water (or to your liking) 56
58 SECTION 8 Beetroot & Raspberry Smoothie I. 1/2 cup beetroot II. 1/2 cup raspberries III.2 cups spinach IV.1 pear ( I used a blush one) V.200ml of water 57
59 SECTION 9 Zingy Citrus Water I. 3 slice of lemon II. Half an orange 58
60 SECTION 10 Raspberry & Lime Water I. Handful of raspberries II. 3 slices of lime 59
61 SECTION 11 Strawberry & Mint Water I. Strawberries II. Mint 60
62 SECTION 12 Beetroot & Blueberry Smoothie I. 1 Raw Beetroot II. 1 Cup Blueberries III.2 handfuls raw spinach leaves IV.1 teaspoon coconut oil V.2/3 cups water 61
63 SECTION 13 Carrot, Apple & Ginger Smoothie I. 2 medium carrots II. 1 medium apple (used a gala) III.1 tbs ginger IV.250ml of water, (or to your thickness) 62
64 SECTION 14 Beet Greens, Mint & Spirulina I. 1 Bunch Beet Greens (Leaves off top of raw beetroot) II. 3-4 sprigs of Fresh Mint III.1 Handful Spinach Leaves IV.1 Bunch Bok Choi V. 1 tspn Spirulina VI.1 tspn Vanilla Extract VII.2-3 Cups Water 63
65 SECTION 15 Beetroot & Blueberry Froothie I. Frozen Smoothie: II. 2 handfuls frozen spinach III.1 small raw beetroot IV.1 cup frozen blueberries V.1 cup ice cubes VI.1 cup cold water VII goji berries for decoration 64
66 SECTION 16 Chocolate Berry Smoothie I. 1 beetroot II. 1/4 cup frozen raspberries III.1 handful of spinach IV.3 romaine leaves V. 1 tablespoon chia seeds VI.1 tablespoon cocoa VII.1 cup coconut milk VIII.1 cup water 65
67 SECTION 17 Beetroot, Strawberry & Chia I. 1 raw beetroot II. 4 strawberries III.1 handful spinach IV.1 tablespoon chia seeds V.1 cup coconut milk VI.1 cup water 66
68 SECTION 18 Beet Berry & Greens Smoothie I. 1 raw beetroot II. 1/4 cup frozen berries III.1 handful spinach IV.2 celery stalks V. 1tblspn cocoa VI.1 scoop lean greens VII.1 cup coconut milk VIII.1 cup water 67
69 SECTION 19 Chia-Berry-Nana Smoothie I. 1-2 handfuls spinach leaves II. 1 tablespoon chia seeds III.1/4 cup frozen berries IV.1/2 frozen banana V. 6-8 almonds VI.1 cup coconut milk VII.1 cup water 68
70 SECTION 20 Fruity Energy Smoothie I. 1 handful frozen spinach leaves II. 1/2 frozen banana III.1/3 cup frozen blueberries IV.1 scoop Lean Greens... See More 69
71 SECTION 21 Zingy Turmeric Smoothie I. 1 red apple II. 1/2 orange III.1 carrot IV.juice from 1/2 lemon V. 1/2 tsp turmeric VI.1 tsp grated ginger VII ml water 70
72 SECTION 22 Mango, Raspberry & Tomato Froothie I. ½ cup frozen mango II. ½ cup frozen raspberries III.5-6 cherry tomatoes IV.coconut water Blitz your mango until smooth and add to your glass/jar. Next, blitz your raspberries & tomatoes for the top layer. Make it look pretty and voila! 71
73 SECTION 23 Banana & Strawberry Froothie I. 1 whole banana (frozen) II. 100ml coconut milk III.Blitz together IV.Handful of strawberries (frozen) V. 100ml coconut milk VI.Blitz together. VII.Layer the two mixtures in your glass grab a straw and enjoy. 72
74 SECTION 24 Mixed Berry & Chia Froothie I. Whole banana (frozen) II. 1/3 cup mixed berries III.200ml coconut/almond milk IV.1 tbs chia seeds V.Blitz and enjoy 73
75 Untitled Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Related Glossary Terms Drag related terms here Index Find Term
WEEK 1 Meal Plan & Recipes
WEEK 1 Meal Plan & Recipes FAQs What if I don t like a certain food? You can swap veg for veg, poultry for poultry, fish for fish What if I have to go out for dinner? Stick to protein/veg/salad (no sauces)
More informationBUSYMUM VEGETARIAN MEALPLANS Kelly Rennie
www.busymumfitness.com BUSYMUM VEGETARIAN MEALPLANS Kelly Rennie kellyrenniebusymum busymumfitness Table of Contents FAQs...4 WEEK 1 - Vegetarian Meal Plan & Recipes...5 Week 1 Vegetarian Meal Plan Swap
More informationBUSY MUM RECIPES. Kelly Rennie & Clare Fenton Nutritionist. busymumfitness
busymumfitness.com 8 Week BUSY MUM RECIPES Kelly Rennie & Clare Fenton Nutritionist kellyrenniebusymum busymumfitness Table of Contents Weeks 1-2 Recipes... 3 Quinoa Porridge...4 Banana Omelette...5 Healthy
More information7 Day Starter Meal Plan
7 Day Starter Meal Plan *Timings Mon Time Tues Time Wed Time Thurs Time Fri Time Sat Time Sun Time are ideals Get Up 6 6 6 6 6 Breakfast PREP TIME 5-10 mins, excl Sat 30 Mins Snack PREP TIME: 5 mins Lunch
More informationMango Breakfast Smoothie
Mango Breakfast Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF This tropical smoothie is best enjoyed in a hammock under a palm tree. 1 cup milk 1 scoop vanilla protein powder 1 tbs rolled oats (if
More informationDISCOVER THE RECIPE BOOK
DISCOVER THE RECIPE BOOK TruHealth Signature Shake Blue Coconut Smoothie ½ -1 cup fruit of your choice 2 cups kale leaves or baby spinach 1 cup water, coconut water or almond milk 6 ice cubes ½ tbsp healthy
More informationmeal plan DRINK UP! CHANGE YOUR SHAPE MEAL PLAN
CHANGE YOUR SHAPE MEAL PLAN meal plan You can change your shape in 30 days and look leaner and slimmer if you follow this meal plan and combine it with our workout. Nutritionist Christine Bailey has prepared
More informationSuper Green Juice. 1 Pineapple 1 Full bunch of celery stalks (usually around 5-6) 2 Whole cucumbers 2 Limes 1/2 inch Ginger Root
Super Green Juice 1 Pineapple 1 Full bunch of celery stalks (usually around 5-6) 2 Whole cucumbers 2 Limes 1/2 inch Ginger Root 1. Remove skin from pineapple. You can do this using a large kitchen knife
More informationCals: 225 Protein: 25g Carbohydrate: 7g Fat: 11g. Serves 4. Serves 42
Cals: 225 Protein: 25g Carbohydrate: 7g Fat: 11g ITALIAN SESAME CHICKEN STYLE SALAD BEEF Serves 4 Serves 42 Burgers are an amazing way of utilising super versatile beef mince. These burgers not only taste
More information400 CALORIE BREAKFASTS 500 CALORIE BREAKFASTS. Chocolate chia breakfast pots. Salmon Frittata. INGREDIENTS (serves 2)
Recipes 400 CALORIE BREAKFASTS Chocolate chia breakfast pots 30g chia seeds 175ml semi-skimmed milk 10g cocoa 4 dates or up to 2 tablespoons maple syrup Large handful of raspberries Stir the chia seeds
More informationT H E E Q U I T O X R E C I P E S
THE EQUITOX RECIPES BREAKFASTS Buckwheat Pancakes Makes 3 pancakes 170 ml water 2 tsp coconut oil 10g buckwheat flour ½ tsp baking powder ½ tsp sea salt or Himalayan salt ½ tsp vanilla Mixed berries Coconut
More informationMEALS & INGREDIENTS STEPS CALORIES PER SERVING EGG PRAWN FRIED RICE. heat.
28- DAY HEALTHY RAMADAN MEAL PLAN **Start Iftar by drinking at least 2 glasses of water and eating 2-3 dates. **Medjool Dates recipe here: https://youtu.be/xnm1dt1xbnq MONDAY Iftar (Watch Healthy Asian
More informationHere you will find 15 amazing recipes to make in bulk.
1 Here you will find 15 amazing recipes to make in bulk. EASY-TO-MAKE BULK RECIPES OF THEM ARE VEGAN-FRIENDLY *Look for the green leaf symbol to find Vegan-Friendly Options By making these dishes in larger
More informationPALEO 4 WEEK MEAL PLAN
WEEK 1 Breakfast Snack Lunch Snack Dinner Mon Tues Wed Thurs Fri Sat Sun References: Team Bootcamp cook book Bacon & eggs Granola Tomato, bacon and rocket frittata Baked avocado poached egg Bacon, spinach
More informationRecipe Book. Recipes for all meals or snacks which are highlighted in the weekly meal plans can be found here
Recipe Book Recipes for all meals or snacks which are highlighted in the weekly meal plans can be found here Overnight Oats Servings: 1 Prep Time: 2 mins 50g porridge Oats 150ml milk or water or a combination
More informationImportant Note. Copyright 2017 Medmunch. All rights reserved. Med in 28
7 D A Y T A S T E R P L A N 2 Important Note The information in this book reflects the author s research, experiences and opinions and is not intended as medical advice. Before beginning any nutritional
More informationWEEK two RECIPES. beetspulseandthyme.co.uk
WEEK two RECIPES MORNING Gluten Free Granola 50g GF oats 50g coconut flakes 50g almond flakes 25g pumpkin/sunflower seeds/pine nuts mix 25g hemp seeds 2 tbsp melted coconut oil 1 heaped tsp cinnamon Scatter
More informationYou will feel less sluggish and have more energy in next to no time!
7 Day Detox Plan There are certain foods you will NOT be consuming on the 7 Day Detox Plan, these are as follows: NO ALCOHOL NO WHEAT PRODUCTS NO DAIRY NO SUGARS NO PROCESSED FOODS NO CAFFEINE You will
More informationName of dish : Beef burger with apple and blue cheese.
Beef burger with apple and blue cheese. Preparation (25min) Chill (10min) Cook (12 min each burger/bun) 1. Break the slices of bread into smaller pieces. Put in a food processer and blitz until breadcrumbs.
More informationCONTENTS. Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats
CONTENTS Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats 1 Smoothies Low carb smoothies Green Smoothie 1 1/4
More information7 Day Cleanse 3.0. Contents CONGRATULATIONS!... 4 PROVEN RESULTS... 5 MINDSET... 8 THE BASICS... 9 RULES MEALS INTERMITTENT FASTING...
Contents CONGRATULATIONS!... 4 PROVEN RESULTS... 5 MINDSET... 8 THE BASICS... 9 RULES... 10 MEALS... 11 INTERMITTENT FASTING... 12 3.0 BONUS STRATEGY... 13 FAQ... 14 WEEKLY MEAL OUTLINE... 15 VEGGIES:...
More informationWEEK FOUR RECIPES. beetspulseandthyme.co.uk
WEEK FOUR RECIPES Hormone Balancing Smoothie 1 banana 1 tsp maca 1 tsp ashwaghanda 1 tsp cacao handful of pumpkin seeds 1 tbsp ground flax 1 tbsp pea protein 1 cup almond milk Blitz in a blender and serve
More informationSplit pea daal soup. Ingredients. Method. Serves 4 6
Split pea daal soup Serves 4 6 300 g yellow split peas 9 cloves of garlic, peeled 1 large onion, 1 thumb-sized piece of fresh ginger, 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon turmeric
More informationClean Cut Nutrition Week 1 Approved Recipes
Clean Cut Nutrition Week 1 Approved Recipes Clean Cut Detoxing Vegetable Soup 1 onion diced 2 carrots chopped 3 celery stalks chopped 1 cup butternut squash ½ to 1 zucchini, chopped (depending on size)
More informationConsider this body transformation from Lani who took The 21 Day Body Transformation Challenge. She lost 9 kilograms in 21 days!
You ve probably heard that the formula to losing weight is 80% nutrition 20% exercise Of course training has a huge play on whether you lose weight or not, but most people focus all their attention on
More informationGet ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team.
recipes Get ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team. Cook your way through the nudge challenge book - breakfast,
More informationTHE CHALLENGE. bounce
WHEN YOUR PANTSDON TQUI TEFI T! THE 7DAY S KI NNY J EANS CHALLENGE RobWor mal d b bounce f i t ness WELCOME Hi there! Welcome to the Bounce Fitness 7 Day Skinny Jeans Challenge. I m Rob Wormald, a personal
More information- Robin Berzin MD, Functional medicine physician at The Morrison Center in New York City.
7 Days of Liquids The most important things from which to detox are alcohol, restaurant food, processed food, and for many people, foods like gluten and dairy (to which they may be sensitive). I recommend
More informationVEGANUARY MEAL PLANNER WEEK 1
VEGANUARY MEAL PLANNER WEEK 1 1 https://docs.google.com/document/d/11h-zl5uonxbihugs4gb03bbuvy3qiwlfbavqmwb2cbs/edit# 1/39 WELCOME TO OUR MEAL PLANNER! 2 https://docs.google.com/document/d/11h-zl5uonxbihugs4gb03bbuvy3qiwlfbavqmwb2cbs/edit#
More informationBeef Asparagus Wraps Ingredients: Directions:
Beef Asparagus Wraps 100 grams thinly sliced beef (3) 15 asparagus 1/4 red onion 1 tablespoon mustard powder 1 clove garlic crushed 3 tablespoon apple cider vinegar Pinch of allspice and a pinch of stevia
More informationIndividual 7- Day Meal Plan week 1
Individual 7- Day Meal Plan week 1 Breakfast Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Millet with Carrot Smoothie Oatmeal with Buckwheat- Ric Strawberries Berries Pancakes Oatmeal with Berries Quinoa
More information2. Add chopped almonds into another bowl. Cover in water and soak overnight in the fridge or on the counter.
Recipes Chai Pudding : 2 servings 4 tablespoons chia seeds 2 tablespoons raw almonds.25 cups almond milk (even better with homemade almond milk) 2 small bananas, chopped small 4 cup of berries 2 teaspoon
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Sundae. Sundae. Stuffed Dates. Stuffed Dates. Grilled Chicken. Sesame Crusted Tuna Steaks.
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 ***important*** fill a 2 litre jug or bottle of water and drink throughout the day. If you want more flavour then you could add fresh lemon juice, lime juice or
More information42 Days to Fit & Feeling Good
Week 5 Meal Plan Smoothie of the Week : Thai Eye Opener Ingredients: ¼ cup coconut milk ¼ cup pineapple, fresh or frozen 2 carrots halved 1 medium apple, quartered ¼ teaspoon fresh ginger 1 handful spinach
More informationDinner 2: Meatballs With Georgian Salad or Roasted Veggies - p.4. Dinner 5: Spicy Beef Salad With Cucumbers & Cashew Raita -p.9
In each menu, I suggest 5 dinners, 1-2 breakfasts and a snack, lunch or dessert for the week ahead. I also provide some tips for meal prep, side dishes and substitutions. You can also find these recipes
More informationOne of the best things about summer are barbecues. Barbecues are a. summer tradition, and it s easy to see why friends, family and food But it is
Healthy BBQ Guide One of the best things about summer are barbecues. Barbecues are a summer tradition, and it s easy to see why friends, family and food But it is so easy to overindulge esepecially when
More informationTHE SUGAR DETOX WEEK 1
THE SUGAR DETOX WEEK 1 I. INTRODUCTION A. Facts- 1. Eating too much sugar is making us unhealthy. A group of scientists from the University of California at San Francisco have suggested that the use of
More informationBreakfast. I know. there is no time for breakfast, you have minus three seconds to get ready and do not have time for this inconvenience.
Breakfast To eat or not to eat that is the question? Well I am a very big advocate of breakfast, because this is what works for me. I wake up hungry and look forward to a decent breakfast. I know those
More informationFRIDGE & PANTRY STOCK
The Clean Eating Meal Plan is designed for busy, budget-conscious families. There are certain staples that if you simply keep them on hand, will make eating well very easy and more affordable! I list these
More informationBeef Recipes. 123 Beef Burger. 123 Lasagne. 123 Meatzza. All Stages, Serves 2
Beef Recipes 123 Beef Burger 500g Lean minced beef or turkey mince 1-2 egg whites 1/4 tsp Garlic Crushed chilli (if you want it spicy) You can add other herbs and/or spices to suit your taste. The recipe
More informationSCAN ME. Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food.
Recipe Book Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food. Recipe Videos All the recipes in the book come with a short
More informationRECIPES SMOOTHIES. Very Berry Breakfast Smoothie (Serves 1) Detox Smoothie (Serves 1)
RECIPES Here is a selection of easy and delicious hormone-balancing recipes taken from my 30 Days to Happy Hormones online course. Try them on your family too; they ll be surprised how tasty they are!
More information7 Day Detox. Meal Plan & Recipes. Copyright 2017 Holistically Living. All rights reserved.
7 Day Detox Meal Plan & Recipes Meal Plan One (sample only) BREAKFAST LUNCH DINNER SNACKS & TREATS MON Tropical Greens Smoothie Spicy Garlic Prawn & Sautéed Swiss Chard Super Easy Soup -make extra for
More informationAdvanced Diploma in Sports & Exercise Nutrition. Recipe Book
Advanced Diploma in Sports & Exercise Nutrition Recipe Book Protein Banana Pancakes (4 servings) 3 ripe bananas, medium 1 scoop vanilla casein protein powder ½ teaspoon baking powder 50g oats 1 teaspoon
More information1 handful of kale 1 frozen banana ½ cup of raspberries or blueberries 1 cup of coconut water
BREAKFAST RECIPES: Minty Orange Smoothie 2 handfuls Spinach (roughly chopped) 1 medium Orange (peeled) 1 stick Celery (roughly chopped) 1 medium Banana (frozen) 4 sprigs Mint 1 cup Coconut Water consistency.
More informationDaytime Breakfast Menu-Mailer Shopping List
Daytime Breakfast Menu-Mailer Shopping List MENU: Breakfast 1: Tropical Chia Pudding Breakfast 2: Fried Cauli-Bacon Cakes Breakfast 3: Power Greens Breakfast Muffins Breakfast 4: Chocolate Monkey Smoothie
More information2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan
2018 Cityline Weight Loss Challenge 7-Day Vegetarian Meal Plan MONDAY DAY 1 Muffin in a mug 2 tbsp ground flax meal 1 teaspoon baking powder 2 teaspoons cinnamon 1 tsp coconut oil 1 egg OR 2 tbsp ground
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More informationThe 7 Day Meal Plan. Even a 5 year old could help with. Signature: Start Date: Over 30 s Body Transformation Specialists
Start Date: The 7 Day Meal Plan Even a 5 year old could help with Signature: www.dkninefitness.com Over 30 s Body Transformation Specialists Thank You For Downloading Here at DKnine Fitness, we ONLY work
More informationQuinoa Salad. Ingredients
hydrating Salad Notes: marinate in the lime juice for a while, make this the night before eating. Cucumber, Black Bean, Corn, Tomato, and Avocado Salad 1 English cucumber, diced 1 can black beans, rinsed
More informationRecipes: Spicy Carrot & Butternut Soup
Recipes: Spicy Carrot & Butternut Soup : 1 x Medium sized Butternut squash or pumpkin 2 x large Carrots 1 x large red onion 2-3 x garlic cloves 1 x fresh red chilli 1 x piece of ginger Ca. 1.2 litres of
More informationRECIPE BOOK. Eat Well Save Money Waste Less
RECIPE BOOK Eat Well Save Money Waste Less healthy sweet treat banana bread 1 loaf 15 65 250g plain flour 1 teaspoon bicarbonate of soda pinch salt 115g butter 115g dark brown soft sugar 2 eggs, beaten
More informationFall Detox Guide. 3-Day Plan to Boost Your Health this Fall
Fall Detox Guide 3-Day Plan to Boost Your Health this Fall Fall is a natural time of transition, which makes it ideal for a gentle detox cleanse that will reset your body and mind while priming you for
More informationGreen Mango Smoothie. Ingredients. Method. SERVES 1 PREP 5mins COOK 0min V GF EF. 1 Blend all ingredients till smooth. 1 cup milk
Green Mango Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF 1 cup milk 40g vanilla protein powder 25g almonds 1 Blend all ingredients till smooth. 1/3 cup rolled oats (or brown rice/quinoa flakes if gluten
More informationA special collection of mouthwatering recipes for use in your new SLOW COOKER
A special collection of mouthwatering recipes for use in your new SLOW COOKER BALSAMIC CHICKEN 4-6 boneless chicken breasts 2 cans diced tomatoes 1 medium onion thinly sliced 4 garlic cloves crushed ½
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationHello and thank for downloading my free 15 Healthy Weight Loss Recipes E book!
Hello and thank for downloading my free 15 Healthy Weight Loss Recipes E book! This contains some of the favourite recipes from my original ebook, which you can find on my website (www.hayleyplummer.co.uk).
More informationSCAN & ADD MEALS & SNACK IDEAS
30 SCAN & ADD MEALS & SNACK IDEAS To kick start your weight loss after Christmas, here are 30 simple suggestions for breakfast, lunch, dinner and snacks. It s really easy to add a serving to your diary
More informationTotal-Body Transformation Challenge
Total-Body Transformation Challenge www.mypersonalfitnesscoach.com www.tierraverdefitness.com Table Of Contents Green & Protein Smoothies 3 Biofuel 3 Homemade Dressings & Condiments 4 Breakfast Deliciousness
More informationExplore your health with DELICIOUS FOODS
Explore your health with DELICIOUS FOODS Recipes Mannatech s TruHealth Signature Smoothie Although our TruPLENISH Shake is amazing on its own, you can personalize the following recipe with your favorite
More informationGreen Mango Smoothie. Ingredients. Method. SERVES 1 PREP 5mins COOK 0min V GF EF NF D. 1 Blend all ingredients till smooth.
Green Mango Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF D 3/4 cup milk 1 Blend all ingredients till smooth. 30g vanilla protein powder 2 tbs rolled oats (or brown rice/quinoa flakes if gluten free)
More informationClean Eating Taco Shrimp
Clean Eating Taco Shrimp Serves 4 Course: Main Course Main Ingredient: Fish 2 pounds large, pre-cooked shrimp thawed if frozen 4 tbsp. taco seasoning see recipe Clean Taco Seasoning 2 tbsp. olive oil (or
More informationSelamat Makan. my favourite recipes from our Bali kitchen.
Selamat Makan my favourite recipes from our Bali kitchen VILLAGE STYLE COOKING Ingredients aren t really measured in our village kitchen. Flavours, & the level of sweet/spiciness of a dish change daily,
More informationBroccoli and Pine-Nut Soup
Broccoli and Pine-Nut Soup 1 onion, diced 1tbs oil 3 cups broccoli 3 cups chicken or vegetable stock ¼ cup pine-nuts Fry onion in a large pan with oil on medium heat until slightly browned. Add broccoli
More informationMeal 1 Meal 2 Meal 3
Meal Plan: Magical Mid East Inspiration: Middle Eastern Inspired meals Meal 1 Meal 2 Meal 3 Chickpea falafel bread (p. 2) Babaghanoush (p. 2) Date, Walnut and Celery Salad (p. 3) Dill Tempeh Kebabs (p.
More information21 DAY DETOX MEAL PLAN. You spoke, we listened. Sara Gottfried, MD
Sara Gottfried, MD 21 DAY DETOX MEAL PLAN You spoke, we listened. We understand some of you like to be told what to eat each day so we created a 21 Day Meal Plan with the nutritional data broken down (including
More informationGlasgow & Clyde. Weight Management. Service. Recipe Booklet. Main Meals 2
Glasgow & Clyde Weight Management Service Recipe Booklet Main Meals 2 * Quick Pizza * Pasta with tuna & beans * Vegetable curry * Turkey & pepper stir fry * Garlic & lemon chicken * Saag aloo (spinach
More informationYear 10. Updated sept
Year 10 Updated sept 2013 1 One Pot Chicken Pilaff 1 tsp vegetable oil 2 chicken fillets (or chicken thighs can be used) 1 medium onion 1 tblsp curry paste (your favourite) 150g Basmati rice 500 ml Chicken
More informationSample Menu Recipes Winter Cleanse
Sample Menu Recipes Winter Cleanse These recipes are written for 2-4 people. They are good size portions as this is not a calorie restrictive cleanse. In this menu we cook once and eat the meal for 2 days
More informationRecipe Book. By: Tough Mommy Tips
Recipe Book By: Tough Mommy Tips Breakfasts Avocado Smoothie Bowl 1/3 Cup greek yogurt 1/4 Cup cocoa powder 1/2 Scoop chocolate protein powder 1/2 Cold avocado 1/4 Cup whole milk 1/2 Frozen banana *Smoothie
More informationCLEARSKI SOLUTI TH DR.TREVORCATES
CLEARSKI N SOLUTI ON WI TH DR.TREVORCATES Cl earski nreci pes Grass Fed Beef Stew Entrées: 2 pounds Grass fed stew beef (or buffalo) 1 tablespoons coconut oil 2 cups water 1 clove garlic, peeled 1 or 2
More informationG O - T O R E C I P E S
M Y F A V O R I T E H E A L T H Y G O - T O R E C I P E S B Y T A R A B I A L E K T A B L E O F C O N T E N T S Preface Energy Boosting Breakfasts Breakfast Burrito Cinnamon A.M. Quinoa Double-boosted
More informationTender Pork Roast. Slow cooker & Dutch oven. Copyright IHeartUmami.com
I H e a r t U m a m i A S I A N - I N S P I R E D P A L E O & W H O L E 3 0 R E C I P E B O O K Tender Pork Roast Slow cooker & Dutch oven Copyright IHeartUmamicom Tender Pork Roast INGREDIENTS: 3 lbs
More informationNo diet. Just Detox! Through this program you ll learn how to make better choices for your health in just 7 days.
The most important things from which to detox are alcohol, restaurant food, processed food, and for many people, foods like gluten and dairy (to which they may be sensitive). I recommend doing a 7- day
More information28 DAY BLAST MEAL PLAN
28 DAY BLAST MEAL PLAN DISCLAIMER This disclaimer does not constitute legal advice. Alison Taylor Personal Training. Will not assume any liability or be held responsible for any form of injury, personal
More information21 Days of Meal Planning - Week 3
21 Days of Meal Planning - Week 3 BREAKFAST LUNCH DINNER MON Southwestern Fritatta Simple Turkey Club Slow Cooker BBQ Pulled Pork with Zucchini Fries TUE Vanilla Berry Parfait Southwestern Kale Salad All
More informationCONDIMENTS. 1 lb. Tomatillos, Husked ½ cup Finely Chopped Onion 1 Serrano Chile Pepper or Jalapeno (Increase to 2 if you want it HOT!
CONDIMENTS Asian Chia Stir Fry Sauce 1 quarter cup of Braggs Liquid Amino 1 to 2 minced garlic cloves 1 Tablespoon white vinegar 1 Tablespoon homemade ketchup 1 to 2 teaspoons minced fresh ginger 1 teaspoon
More informationHEALTHY RECIPES COOKBOOK From our Members 2018
HEALTHY RECIPES COOKBOOK From our Members 2018 1 Super Breakfast Smoothie Nick Clewer 1 Banana (an excellent source of potassium, vitamin B6, fibre and carbohydrate, and some vitamin C) Handful of Blueberries
More informationBroths. Cream of Cucumber Soup serve 4-6. Start with an exceptional stock
Broths Start with an exceptional stock Chicken bones / meat bones 1tbsp olive oil Selection of vegetables rough chop- onions/celery/carrots/courgette/garlic/ 2 litres vegetable stock Thyme sprigs Oregano
More information5 Day Raw Food Cleanse
5 Day Raw Food Cleanse Restore Health and Cleanse your system with the power of plants. Be Naturally Fit May 22-26th "1 5 Day Raw Food Cleanse You are what you eat. Well, the real truth is that we are
More informationWeek 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
More informationAbout. 96% FEWER calories than sugar! ZERO G.I. Low carbs Tooth friendly Fructose free
Sugar-free recipes About Natvia is a 100% natural sweetener that can be used in cooking, baking, tea, coffee, smoothies and everything nutritional. The product comes in the form of on the go tablets, canisters,
More informationProduce Produce protein. Pantry
Produce Produce protein Pantry Special Schedule Produce Produce protein Pantry APPLES AVOCADOS ARTICHOKES BANANAS BUSSETS SPROUTS CHERRIES CHARD Special making dinner for family so need to double the chicken
More information2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2
2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY
More informationBlueberry Nectarine Porridge
Blueberry Nectarine Porridge SERVES 1 PREP 5mins COOK 15mins V GF EF This gluten-free porridge makes excellent use of summer fruits. 1/2 cup quinoa 1 cup milk 2 tsp vanilla extract 2 tsp honey 1/2 cup
More information3. Marinated Crucifers and Friends This is a wonderful appetizer to take to a pot luck. The longer it marinates the better it tastes!
1. Cauliflower Popcorn - yields approximately 8 appetizer servings Here is another surprisingly delicious appetizer. It can be served fresh out of the oven or at room temperature. 2 Tbsp. olive oil, approximately
More information2013 Paleo Hacks by Chef Samantha All Rights Reserved.
1 CONTENTS STANDARD MEASUREMENTS... 3 SNACKS... 4 SALADS... 20 SOUPS... 43 MEATS... 58 SEAFOOD... 75 OMELETTE... 84 DESSERTS... 90 PEPPER SANDWICHES... 135 NOODLE RECIPES... 143 RECIPE INDEX... 151 2 STANDARD
More informationhow to become a morning person RECIPE BOOK by Little Green Dot
how to become a morning person RECIPE BOOK by Little Green Dot Hey Morning Person, this book is for you! Use these recipes to plan healthy meals for energy to do the things that matter to you. As a morning
More informationFitter 365 Meal Plan
Fitter 365 Meal Plan Eat Fitter Food Stay focused Move Daily Be Mindful Worry Less Laugh often Weekly Meal Plan Train Strong Sleep well All recipes included Pantry Here are some cupboard essentials to
More informationCHALLENGE #1 RECIPE BOOK. Sally Brouwer Fitness Challenge #1 Recipe Book 1
CHALLENGE #1 RECIPE BOOK Sally Brouwer Fitness Challenge #1 Recipe Book 1 CONTENTS MAINS SBF muesli #1 Stuffed sweet potato 3 3 Pancakes 3 Vegetable stack 4 Veggie burgers 4 San choy bow 4 Kale frittata
More informationLOOK GOOD FEEL GREAT. 7-Day Cleanse and Detox Meal Plans RECIPES
LOOK GOOD FEEL GREAT 7-Day Cleanse and Detox Meal Plans RECIPES Message from Bill Romanowski Founder, Nutrition53 4 Time Super Bowl Champion During my 16 years as an NFL athlete, clean eating habits and
More informationThe Ultimate Comfort Food Turned Health Food
Amazing Gluten Free Living Bread The Ultimate Comfort Food Turned Health Food 2:00 p.m. - 4:30 p.m. August 22, 2010 Cedar Park, TX Instructors: Amazing Gluten Free Living Bread 2 Recipe List Basic Buckwheat
More information7 Day Simplifying Detox
7 Day Simplifying Detox The recipes in the 7 day Simplifying Detox are easy and fast to prepare and most of them can be done in about 30 minutes. They are delicious making you feel light and refreshed
More informationMeal Ideas for Pre-Detox Phase.
Meal Ideas for Pre-Detox Phase. Quick tips before you get started! 1. The best breakfast trick for stable sugar levels is a high fat/protein breakfast with low sugar/starch. Each meal should include some
More information15 Lean Body Smoothies 360Pilates
1 Smoothies are my favorite! I d rather throw everything inside a blender and have it as meal just because it s fast and super easy to do. Although smoothies should not always be a meal replacement but
More informationCamille Durante
6-Week Total-Body Transformation Challenge Camille Durante www.nutritionworksri.com Green & Protein Smoothies Trainer Tip: Blend the water and greens FIRST, then add the rest of the ingredients J (each
More informationBlueberry Nectarine Porridge
Blueberry Nectarine Porridge SERVES 1 PREP 5mins COOK 15mins V GF EF This gluten-free porridge makes excellent use of summer fruits. 1/2 cup quinoa 1 cup milk 2 tsp vanilla extract 2 tsp honey 1/2 cup
More informationDrew Baird`s HEALTHY SNACKS and Desserts
Drew Baird`s HEALTHY SNACKS and Desserts We ve put together a collection of nutritious snacks and healthy versions of your favourite treats! Including snacks throughout the day is a great way to keep you
More informationRecipes Week #4. Make a couple batches and try different amounts on each batch and see what you prefer.
Recipes Week #4 HOME-MADE GRANOLA Ingredients: Oven at about 325 (The amounts of each do not matter, if you have not made this before maybe try a smaller batch first) Whole oats Muesli mix (optional or
More informationWELCOME TO: THE PALEO CLEANSE
PALEO 3-DAY CLEANSE WELCOME TO: THE PALEO CLEANSE Hello friends! Welcome to our Paleo 3-Day Cleanse. Going grain-free can COMPLETELY change your life. With grain-free living, you won t be counting calories
More information