INSTRUCTION BOOKLET. MultiChef MODEL 17662

Transcription

1 INSTRUCTION BOOKLET MultiChef MODEL 17662

2 LAKELAND MULTICHEF Thank you for choosing the Lakeland MultiChef. Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference. Effortlessly make a wonderful range of foods, whether you are looking for family meals all made in just one pot, one or two jars of strawberry or chilli jam, melting chocolate for truffles and sweets, making wonderful soups, cooking pasta sauces and making pate or yogurt. An award winning family-owned business, here at Lakeland we still have the same values of excellent quality, value for money and exceptional customer care as we did when we first set up the company in the 1960s. Our products are carefully selected and rigorously tested to meet our high standards, so you can be assured that any product you purchase will be easy-to-use and highly durable. CONTENTS Product Features 4 Safety Cautions 5 The Control Panel and Programmes 7 How to assemble the MultiChef and using for the first time 9 Adapting your own recipes 11 Hints and tips 12 Recipes 12 Troubleshooting 60 Care and cleaning 60 Recycling your electricals 61 Electrical connections

3 PRODUCT FEATURES Control Panel 1. Digital display 2. On/off button 3. Time control 4. Temperature control 5. Pulse button 6. Speed control SAFETY CAUTIONS Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book. Make sure your electricity supply matches the voltage shown on the appliance Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use. 1. Base unit 2. Measuring cup 3. Lid 4. 4 stainless steel blades 5. Bowl with 2 litre capacity 6. Basket 7. Spatula 8. Whisk 9. Steamer Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on Always use the appliance on a dry, level, heat resistant surface. Unplug from the mains when not in use and before cleaning. Allow to cool before cleaning the appliance. To disconnect, turn the socket to off and remove the plug from the mains socket. 4 5

4 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should always be supervised to ensure they do not play with this product. Do not use any accessories or attachments with this appliance other than those recommended by Lakeland. To protect against fire, electric shock or personal injury, do not immerse cord, plug or unit in water or other liquids. Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces. For indoor use only. For domestic use only. This appliance should be used for preparation of food as described within the instructions for use that accompany it. Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead. To avoid injury or possible fire, do not cover the appliance when in use. Do not connect this appliance to an external timer or remote control system. An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces. This appliance complies with the basic requirements of Directives 04/108/EC (Electromagnetic Compatibility) and 06/95/EC (Safety of Domestic Electrical Appliances) WARNING; A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely. The bowl and other parts can become very hot whilst in use. DO NOT TOUCH the surface as possible injury could occur. Be careful too as steam can come out of the edges of the measuring cup when heating food, while it is in place in centre of lid. Use the handle and lid and allow to cool completely before handling the bowl. CAUTION; the plastic bags used to wrap this appliance or the packaging may be dangerous. To avoid risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys. Do not place the bowl in a dishwasher or immerse it in water. Special caution must be taken when removing or replacing the blades as they are very sharp and it is recommended to hold them by the upper part. The MultiChef comes with a security system that prevents the functioning of the machine if the bowl is not properly secured in the base unit. The MultiChef has a safety feature which stops it being operated beyond Speed 3 when food is being heated, to avoid any danger from hot food splashing out. Be aware the measuring cup can be moved out of place in centre of lid when machine is being used at high speed or on Pulse. Fold a damp dishcloth and place it neatly on top of the measuring cup to ensure it stays in place Exercise extreme caution when using the blades as they are very sharp Wash and properly dry the blades after using them. Do not leave them to soak in water. THE CONTROL PANEL AND PROGRAMMES Power On Indicator Light When the MultiChef is connected to the power supply, a red pilot light at the top of the display panel above the digital screen will come on and will remain this way until the machine is disconnected from the electrical supply. A bleep which lasts for a couple of seconds confirms that the machine is ready to be used. All the functions that appear on the LCD screen, such as time, speed and temperature will show 0 when machine first switched on. When you set time and speed, with or without temperature and then press the On/Off button to turn MultiChef on; the light will change to blue. Timer The Timer button is used to program the cooking and/or the preparation time of the ingredients for a maximum of 60 minutes. Using this button the MultiChef can be programmed in minutes and in seconds, with an interval of 1 second for the first minute and then in intervals of 30 seconds. The timing can be increased by turning the Timer control to the right or to the left to reduce it. The MultiChef counts the time down and the initial timing of the function can be changed if needed. You have to select an amount of time (and a speed) for the MultiChef to work. On/Off This button is used to start the MultiChef after the time, speed and temperature (if you are going to cook in the machine) has been selected. To stop the MultiChef, simply press this button again. This will also delete any settings you have for time, temperature and speed. Pulse The Pulse function is used to mix and chop ingredients at a very high speed push and hold the button for 3-4 seconds maximum Caution: When using this function is important to note that the ingredients may splash and could scald if the contents are hot. Place a dishcloth over the top of the measuring cup and then hold the measuring cup in place while using the pulse function Do not use the whisk with this function. 6 7

5 Temperature The MultiChef has a temperature range from a minimum of 40ºC to a maximum of 130ºC this can be set using the TEMP control. The temperature is increased or selected by turning this control in a clock wise direction and reduced by turning in an anticlockwise direction. The selected temperature will appear on the screen and an acoustic signal will indicate during the programme when the MultiChef has reached the selected temperature. HOW TO ASSEMBLE THE MULTICHEF AND USING FOR THE FIRST TIME The innovative design has its heating system in the base of the bowl and this allows the machine to quickly reach the selected temperature. The temperature can be set in increments of 10ºC and begins from 40 c. The temperature can be changed during a programme without having to stop the bowl. Note: When preparing ingredients at a temperature higher than 60ºC, it is strongly recommended not to use the Pulse button. For safety reasons, the MultiChef will not operate at more than Speed 3 when the temperature function is being used. Speed The Muilti Chef has 10 speeds for chopping, mixing, blending, kneading and grating that are controlled by the Speed button. Speed for creamy mixtures and dough As certain recipes require a smooth or slow speed, such as cream, soups, whipped creams and cake mixes the MultiChef includes the whisk accessory. This is specially designed for these types of dishes and can also be used to make dough for breads and pastry. This accessory is placed on top of the blades inside the bowl and mixes at speeds 1-4. Note: Do not use the machine above speed 4 when the whisk is in place. SCREEN MESSAGES Bowl lid is not properly closed The MultiChef bowl comes with two security sensors in the lid and base of the bowl. When the cover is open or incorrectly closed, this warning symbol will appear on the screen. Programmed temperature reached This symbol flashes on the screen for a few seconds to indicate that the MultiChef has reached the selected temperature. A bleep will also sound when the temperature is reached. Before using your MultiChef for the first time, make sure that it has all the listed parts and accessories. Placing the bowl into the base: Ensure that the blades are secured in the bowl. Connect the bowl to the base unit by placing it in the cavity and lightly pressing it down so that it fits correctly in place. The cover will not fit into place if the bowl is not properly connected. The bowl has a 2 litre maximum capacity with internal and external 0.5 litre graduations marked on the bowl. The maximum level should not be exceeded. Placing the lid: Firstly, place the lid diagonally on top of the bowl and turn in a clockwise direction in such a way that the tongue found underneath the front of the lid, fits into the space under the lip on the base unit. The clip at the back of the lid, should slot easily into the handle of the bowl. If the lid is not properly secured the MultiChef will not work and the bowl symbol will appear on the screen. If the bowl is incorrectly placed the HHH symbol will appear on the screen and will only disappear when the bowl is correctly fitted in place. HHH Error message: This symbol appears when the bowl is not correctly placed on the base or has been removed whilst the MultiChef is turned on. LLL Error message: Error in the electrical system that can only be solved by an authorised technician. Contact Lakeland Customer Care Team on

6 Assembling the blades The blades can be removed easily for cleaning and maintenance of the machine. Place the bowl upside down and turn the lever, found in the base of the bowl, anticlockwise to remove the blades. Steamer The Steam Accessory is perfect for steaming meat, fish and vegetables. This accessory consists of three parts the first which is an outer tray for collecting liquids that may fall from the ingredients during the cooking process. Secondly there is a smaller size tray for placing the ingredients inside for steaming. Thirdly there is the lid which is used to keep the steam from escaping. WARNING This accessory is not to be used in microwaves, ovens or other cooking appliances. Care must be taken when using the Steamer as it may have steam or hot water inside the lower tray. To assemble the blades again, hold them in place and turn the lever, found in the base of the bowl, in a clockwise direction. Caution Special care must be taken when removing or replacing the blades as they are very sharp. After cooking, leave the blades to cool before handling them. Bowl The MultiChef bowl is made of stainless steel and has a maximum capacity of 2 litres with internal and external 0.5 litre graduations marked on the bowl. Caution Never exceed the maximum fill level. Special care must be taken when removing the bowl from the base unit to avoid spills and splashes. Lid The MultiChef only works with the lid properly in place and therefore it s essential to close it correctly. The bowl symbol will appear on the screen to indicate that the bowl lid is not properly closed. Measuring Cup The Measuring Cup is very versatile and allows ingredients to be added to the MultiChef when in use. For adding ingredients to the bowl without removing the lid. To maintain the cooking temperature. As a measuring cup with a capacity of 100ml. Caution Do not remove the Measuring Cup at speeds higher than speed 4 to avoid the ingredients from splashing. Basket The MultiChef comes with a Basket that is placed inside the bowl. This is perfect for preparing different types of dishes where you want to maintain textures of certain ingredients. How to use the steamer Put the bowl in place in the base unit and add 0.5 litres of water. Put the lid on the base unit, leaving the clear measuring cup off Put the steamer on top of the lid ensuring it fits well in the measuring cup slot. Put the ingredients in the top tray for steaming. Place on the steamer lid. Program the time and temperature. The ingredients will start cooking when the water/liquid begins to boil at 100 C and the steam rises from the bowl and passes to the trays. Whisk The Whisk is ideal for making creams, purees, whipped cream, cake mixes and bread doughs. The Whisk is placed on top of the blades and works with speeds 1, 2, 3 and 4. To remove it, hold it firmly by the upper part and pull lightly. Do not use the Whisk with the Pulse function. Spatula Use this accessory for stirring or mixing the ingredients. Use the spatula to remove the Cooking basket from the bowl and to lower the ingredients from the walls of the bowl. WARNING Do not use other utensils to stir the ingredients inside the MultiChef bowl as these may damage the machine and may get caught between its blades. Never place the Spatula inside the bowl whilst the blades are in motion. ADAPTING YOUR OWN RECIPES After you have made some of the recipes supplied you may wish to adapt a few of your own recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use this as a guide. Onion and garlic often seem to have a more intense flavour when used in the MultiChef, if you are adapting a recipe, reducing the onion or garlic by 50-75% may be helpful initially. Liquids may not evaporate as much as in a saucepan so you may want to reduce them and monitor during cooking. More liquid can then be added if required. Once you have used your MultiChef a few times you will soon realise all its capabilities and that the possibilities are endless

7 HINTS AND TIPS The speed is restricted to 1,2 or 3 when you are using the temperature control too. Whilst the MultiChef is working it is possible that the blades will turn more slowly than normal, this is to stop the mechanism from overheating and damaging the machine. Allow hot ingredients to cool before transferring them from the mixing bowl to another dish. When cooking with high temperatures, caution should be taken when opening the lid as steam that may be released from the bowl. RECIPES Please note all spoon measures given in these recipes use standard metric measuring spoons. For example, 5ml is 1 tsp and 15ml is 1 tbsp. We recommend you use a set of measuring spoons to get accurate measurements when making these recipes. Unless otherwise stated when recipe has lid on, this will include the inner measuring cup as well as the main lid. BASICS SHORTCRUST PASTRY Makes 350g Ingredient Butter, chilled and cut into pieces 100g Plain flour 200g Pinch of salt Cold water 3 tbsp 1. Put butter, flour and salt into the bowl of the Lakeland MultiChef and process for: Time: 10 seconds, Speed: 7 or until the mixture resembles breadcrumbs. 2. Add the water and mix for: Time: 30 seconds, Speed: 1 until the mixture begins to come together. 3. Turn the pastry onto a lightly floured board and bring together. Place in a plastic bag and refrigerate for 15 minutes before rolling out. Use as required and according to recipe. Note: Replace some of the water with an egg for a richer pastry or add a little orange zest and 25g of caster sugar for a sweet pastry. PIZZA DOUGH Makes 2 Ingredient Water 200 ml Olive oil 50ml Dried active yeast 1/2 tbsp Water ½ measuring cup Salt a pinch Strong plain flour 400g 1. Place all the ingredients in the bowl except the flour: Time: 1 minute, Speed: 3, Temperature: 40ºC 2. Add the flour and continue mixing: Time: 1 minute, Speed: 4 Use as directed in chosen recipe, or take from bowl, and place in a clean mixing bowl that has been lightly oiled. Allow to double in size, knock back, shape into pizzas, add toppings and bake in a preheated oven 230ºC for minutes until base is crisp and golden and topping is cooked

8 CHOUX PASTRY Ingredient Milk 75ml Water 75ml Caster sugar 75g Unsalted butter 75g Plain flour, sieved Eggs 3 150g 1. In the bowl add the milk, water, sugar and butter then cook for: Time: 4 minutes, 30 seconds, Speed: 1, Temperature: 100ºC 2. Add the flour when the mixture is boiling and cook for: Time: 2 minutes, Speed: 3, Temperature: 90ºC 3. Add the eggs one at a time to the bowl with the machine in motion, leaving enough time so that it can be mixed well in the dough before add the next egg: Time: 3 minutes, Speed: 4 4. Shape as required and bake according to recipe Note: Can be used to make a large choux ring, choux buns, profiteroles or éclairs. Can be filled with crème patisserie or whipped cream. STEAMED RICE Ingredient White rice (reduce amount as required) 300g Water 1 litre 1. Wash rice thoroughly in the cooking basket under running water until the water runs clear. 2. Measure water into the bowl. Add cooking basket with rice and cook for: 3. Time: 15 minutes, Speed: 3, Temperature: 100 C 4. Remove basket with spatula when rice is cooked. 5. Allow rice to sit in the cooking basket for 5 minutes before serving. BOILED PASTA Water 1 litre Salt to taste 300g dry pasta 1. Place whisk in bowl, add water up to 1 litre mark and salt to the bowl and cook for: Time: 14 minutes, Speed: 1, Temperature: 100 C 2. Add pasta and cook for: Time: 8-10 minutes, Speed: 1, Temperature: 100 C 3. Check consistency and cook a little longer if needed. Drain and serve with sauce of your choice. MASHED POTATOES Water ½ litre Floury potatoes, peeled and cut into 2cm cubes 750g Butter 25g Milk 150 ml Salt to taste 1. Add water to the bowl and cook for: Time: 5 minutes, Speed: 1, Temperature: 100 C 2. Add potatoes and cook for: Time: 15 minutes, Speed: 1, Temperature: 100 C 3. When potatoes are cooked, drain water from the bowl and insert the whisk (you may need to take potatoes out to add whisk, then add them back in). 4. Add butter, milk and salt 5. Mash for Time: 30 seconds, Speed: 4 Note Brown rice, cook for: Time: minutes 14 15

9 VEGETABLE PUREE Use your MultiChef to make baby food. Its simple and easy and ensures your baby is getting good food without any preservatives. Use fruit and vegetables in combinations to introduce your baby to a number of flavours A mix of vegetables e.g. carrots, pumpkin, sweet potato, washed and prepared 200g Water 200ml 1. Place ingredients into the bowl and cook for: Time: 9 minutes, Speed: 1, Temperature: 100 C 2. Allow to cool. Process for: Time: 20 seconds, Speed: 9 Can divide into ice cube trays and freeze, then defrost individually VEGETABLE STOCK Carrots, scraped 100g Leek, washed and roughly chopped 100g Medium onion, peeled 1 Celery 75g Water 1.5 litres Salt and pepper 1. Pour the water into the bowl and place the vegetables cut into small pieces in the cooking basket. Time: 40 minutes, Speed: 1, Temperature: 100ºC 2. Discard vegetables at end. Use stock as required. CHICKEN STOCK Chicken wings 300g Water 1.5 litres Onion medium, peeled 1 Carrot, peeled and roughly chopped 100g Celery, chopped 75g Leek, cut and washed 100g 1 bunch thyme Salt 1. Wash the chicken wings thoroughly. Pour the water in the bowl and put the cooking basket in place with all the ingredients inside: Time: 60 minutes, Speed: 1, Temperature: 100 C 2. Taste, add more salt if necessary: Time: 15 minutes, Speed: 1, Temperature: 100 C BROWNED ONIONS Onions, peeled and quartered 2 medium Olive oil 100ml Dried thyme (optional) ¼ tsp Water ½ measuring cup Salt and ground black pepper 1. Put all the ingredients except water in the bowl: Time: 20 seconds, Speed: 4 2. Remove lid and using spatula, scrape ingredients from the walls of the bowl and add the water, replace lid: Time: 1 hour, Speed: 1, Temperature: 100 C 3. Make sure the mixture has the desired texture, if not cook for up to another: Time: 15 minutes, Speed: 1, Temperature: 100ºC 4. Taste and season

10 YOGHURT Milk 1 litre Natural yoghurt 125g 1. In the bowl of the Lakeland MultiChef, warm the milk: Time: 6 minutes, 30 seconds, Temperature: 80ºC, Speed: 3 2. Add the yoghurt and process for: Time: 30 seconds, Speed: 3 3. Pour into a jug and allow to settle for 8 hours and chill Note: The mixture can be strained through a muslin for a thicker yoghurt. 125g of this yoghurt can be used to start the next batch of yoghurt. WHISKING EGG WHITES Use same method to whisk double cream Egg whites, room temperature Add whisk to bowl, beat for: 3-5 minutes, Speed: 3 until required consistency is reached STARTERS BRUSCHETTA Red onion, cut into 4 ¼ Tomatoes medium, quartered 3 Basil 1 bunch Salt and pepper Rustic bread 4 slices Garlic clove, halved 1 Olive oil 1 tbsp 1. Put the onion into the bowl of the Lakeland MultiChef and chop: Time: 20 seconds, Speed: 5 2. Add tomatoes to the bowl and chop: Time: 10 seconds, Speed: 5 3. Drop in the basil leaves and salt and pepper and chop: Time: 5 seconds, Speed: 5 4. Toast the bread on both sides and rub with garlic clove, Drizzle oil over the bread. 5. Divide the tomato mixture over the toasted bread and decorate with more basil leaves. CHICKEN LIVER PATE Ingredient Onion, medium sized, peeled and root removed ¼ Garlic cloves, peeled 2 Butter, salted 250g Chicken livers, frozen defrosted 500g Bouquet garni sachet (or a small piece of muslin with 1 bayleaf few sprigs of thyme and a few sprigs of parsley tied shut with string) Salt and pepper to taste Brandy 2tbsp (optional) 1. Chop the onion and garlic: Time: 5 seconds, Speed: 4 2. Add 25g of the butter and cook: Time: 3 minutes, Speed: 1, Temperature: 100ºC 3. Add chicken livers, bouquet garni and seasoning and cook: Time: 8 minutes, Temp: 100ºC, Speed: 1 4. Remove the bouquet garni, add the rest of the butter and the brandy if being used, and mix: Speed: 3 until preferred consistency is reached. 5. Taste and adjust seasoning if required. 6. Pour into ramekins and refrigerate until set. SMOKED MACKEREL PATE Smoked mackerel, skin and bones removed 250g Cream cheese 200g Lemon, zest and juice 1 Horseradish, grated Parsley or chives to garnish ½ tbsp or 1-2 tbsp horseradish sauce 1. Put the mackerel into the bowl of the Lakeland MultiChef, add cream cheese and lemon zest and juice. Mix: Time: 1 minute 30 seconds, Speed: 1 2. Add the horseradish and process: Time: 30 seconds, Speed: 1 3. Transfer to ramekins and serve with melba toast

11 MEXICAN CHEESE FONDUE BUTTERNUT SQUASH SOUP Green chillies 4 Vegetable oil 1 tbsp Red onion 1 ½ Gruyere or cheddar cheese 500g Crème fraiche 2 tbsp Double cream 150ml Tomatoes, skinned, de-seeded and flesh cut into strips 1. Dry fry the chillies in a pan untill the skin blackens and blisters, skin them and slice thinly. 2. Put the oil in the bowl of the Lakeland MultiChef, add the onion and cook: Time: 1 minute, Speed: 3, Temperature: 100ºC 3. Add the cheese, cook: Time: 1 minute, Speed: 3, Temperature: 100ºC 4. Add the crème fraiche and cream and stir: Time: 1 minute, Speed: 2, Temperature: 100ºC 5. Check that the cheese has melted. 6. Stir in the chillies and tomatoes: Time: 30 seconds, Speed: 1 7. Serve with tortilla chips or crudités of celery or carrot SOUPS CHICKEN NOODLE SOUP 2 Onion, roughly chopped ½ Smoked sweet paprika ¼ tsp Olive oil 1 tbsp Butternut squash, flesh peeled and in 2cm cubes (1kg butternut squash will give approximately 600g when peeled) 600g Potato, cubed 150g Chicken stock 500mls Salt to taste Garnish with fresh parsley or a dollop of Greek yoghurt 1. Place onion in the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 8 2. Add paprika and oil and sauté for: Time: 2 minutes, Speed: 1, Temperature: 100ºC 3. Add butternut squash and potato and chop for: Time: 30 seconds, Speed: 8 4. Add chicken stock and cook for: Time: 30 minutes, Speed: 1, Temperature: 100ºC 5. Allow to cool for 5-10 minutes, then blend for: Time: 30 seconds, Speed: slowly graduating from Taste and season Note: For a soup with a smoother consistency, allow to cool before blending and use the pulse function until the desired consistency is obtained. Pumpkin may be used as an alternative to butternut squash Parsley to garnish 3 tbsp Chicken stock 1 litre Chicken breast fillet, cut into small cubes 200g Vermicelli nests 125g 1. Chop parsley in the bowl of the Lakeland MultiChef: Time: 20 seconds, Speed: 5. Set aside to garnish 2. Put stock and chicken pieces in the bowl of the MultiChef 3. Put the basket into the bowl and add the vermicelli in an even layer and cook: Time: 15 minutes, Speed: 3, Temperature: 100ºC 4. The liquid should pass over the vermicelli. 5. Serve into a bowl, place the noodles, then the chicken and pour the stock over the top. 6. Garnish with the reserved parsley 20 21

12 LEEK AND POTATO SOUP CREAM OF MUSHROOM SOUP Leeks trimmed, halved lengthwise, sliced and washed 2 medium Vegetable oil 1 tbsp Potatoes, scrubbed leave skins on and cubed 500g Chicken stock 700ml Salt to taste 1. Place leeks in the bowl of the Lakeland MultiChef with the oil and cook: Time: 4 minutes, Speed: 1, Temperature: 90ºC 2. Put potatoes in the basket and place the basket inside the bowl. Add the stock and cook: Time: 25 minutes, Speed: 3, Temperature: 100ºC 3. Check the potatoes are ready, taste and season Note: If you prefer a smooth soup, put all the vegetables in the bowl of the Lakeland MultiChef, cook as above, allow to cool for 5 minutes then blend: Time: 30 seconds, Speed: 1-5 gradually PEA AND HAM SOUP Onion cut into 3-4 pieces ½ Carrots medium peeled and roughly cut into 1 cm rounds Vegetable oil 20g Red lentils 125g Ham stock 750ml Salt and pepper to taste Shredded cooked ham 150g 1. Put onion and carrot into the bowl of the Lakeland MultiChef and process 4 times using the pulse function. 2. Add the oil and sauté for: Time: 2 minutes, Speed: 1, Temperature: 90ºC 3. Add lentils, stock and salt and pepper and cook: Time: 40 minutes, Speed: 2, Temperature: 100ºC 4. Allow to cool for 5 minutes. Scrape down the sides of the bowl with spatula. 5. Blend: Time: 30 seconds, Speed: slowly graduating from Add the shredded cooked ham and mix: Time: 20 seconds, Speed: 1 2 Butter, diced Garlic clove 1 100g Chestnut mushrooms 500g Vegetable or chicken stock 400ml Nutmeg, grated Parsley, a small bunch, stalks removed Salt and pepper small amount Double cream 200 ml 1. Put the diced butter and garlic into the bowl of the Lakeland MultiChef and process: Time: 5 seconds, Speed: 9 2. Add the mushrooms: Time: 15 seconds, Speed: 9 3. Add stock and cook: Time: 15 minutes, Speed: 3, Temperature: 100ºC 4. Add grated nutmeg and parsley: Time: 10 seconds, Speed: 7 5. Taste and add salt and pepper and the cream: Time: 10 seconds, Speed: 4 CARROT & CORIANDER SOUP : Carrots, peeled and sliced in rounds 1cm thick 300g Onion, peeled and chopped into 3-4 pieces 50g Vegetable stock 500ml Salt and pepper to taste Butter 50g Fresh coriander leaves 30-50g Single cream 200ml (optional) 1. Put the carrots and onions into the bowl of the Lakeland MultiChef and chop: Time: 10 seconds, Speed: 8 2. Add the stock, salt, pepper, butter and coriander and combine: Time: 5 seconds, Speed: 6 3. Cook for: Time: 12 minutes, Speed: 1, Temperature: 100ºC 4. Allow to cool for 5-10 minutes then process for: Time: 30 seconds, Speed: slowly increasing from Add cream and mix: Time: 5 seconds, Speed: 4 6. Season to taste 22 23

13 SMOKED HADDOCK AND SWEETCORN CHOWDER CHICKEN AND COCONUT SOUP Leek, halved washed and cut into 3 cm pieces 1 Butter 25g Olive oil ½ tbsp Potato, scrubbed skin on and cut into small cubes 300g Milk 500ml Stock, vegetable, chicken or fish 300ml Sweetcorn, frozen 300g Ground nutmeg ½ tsp Black pepper, ground ¼ tsp Smoked haddock, dyed or undyed according to personal preference 400g 1. Put the leek into the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 5 2. Add butter and oil and cook: Time: 2 minutes, Speed: 1, Temperature: 100ºC 3. Add potato, milk and stock and cook: Time: 10 minutes, Speed: 1, Temperature: 100ºC 4. Add sweetcorn, nutmeg and pepper and cook: Time: 12 minutes, Speed: 1, Temperature: 100ºC 5. Remove skin and any bones from the haddock and cut into large chunks. Add fish to bowl and cook: Time: 2 minutes, Speed: 1, Temperature: 100ºC 6. Check that the fish is fully cooked (it should be translucent). If not, test again after 1 more minute. Vegetable oil Small onion, peeled ½ Garlic cloves, peeled 2 1 tbsp Fresh root ginger, peeled 25g Thai green curry paste 2 tsp Can coconut milk 400ml Chicken stock 500ml Kaffir lime leaves 2 Lemongrass, ends trimmed and outer layer removed Chicken thigh or breast, boneless, skinless in bite- sized pieces 1 stalk 200g Thai fish sauce 2 tsp Lime juice of 1 Fresh baby spinach leaves 200g Salt and ground black pepper to taste Method 1. Place oil in pan, add onion, garlic and ginger. Chop: Time: 20 seconds, Speed: 7 2. Add curry paste, Cook: Time: 3 minutes, Speed: 3, Temperature: 90ºC 3. Add coconut milk and cook: Time: 5 minutes, Speed: 3, Temperature: 90ºC 4. Add the stock, lime leaves, lemongrass and then add the basket and place chicken into it: Time: 15 minutes, Speed: 3, Temperature: 120ºC 5. While chicken is cooking, use spatula once or twice to stir it through the hole in middle of lid to break it up and move it. 6. Add Thai fish sauce and lime juice, add the spinach to the basket and then mix: Time: 3 minutes, Speed: 3 7. The heat from the soup should wilt the spinach, but if not it will wilt when you serve. 8. Remove the basket, taste the liquid and season to taste. Remove the lemongrass and lime leaves. 9. Serve the chicken and spinach into bowls and then add the liquid 10. Taste and season

14 SAUCES, DIPS & DRESSINGS WHITE WINE SAUCE Makes approximately 600ml Plain flour 100g Milk 300ml Butter 30g White wine 200ml Salt ¼ tsp Ground white pepper to taste 1. Put all the ingredients into the bowl of the Lakeland MultiChef and cook for: Time: 10 minutes, Speed: 3, Temperature: 70ºC For a more luxurious sauce, replace some of the milk with double cream MAYONNAISE Makes 1 jar, approximately 300ml Egg 1 English Mustard 1 tsp White wine vinegar 15ml Vegetable oil 270ml Virgin olive oil 20ml combine the oils in a jug Salt and ground white pepper MARIE ROSE SAUCE Makes 1 jar, approximately 320ml : Mayonnaise 300ml (see recipe on page 26) Tomato puree 1 tbsp Worcestershire sauce 1 tsp Fish sauce (optional extra) ¼ tsp 1. Having made the mayonnaise according to the recipe on page 26, add the other ingredients to the Lakeland MultiChef and mix: Time: 10 seconds, Speed: 3 Keep in fridge, use within 7 days HOLLANDAISE SAUCE Makes enough for 2 servings as an accompaniment Egg yolks 3 Lemon juice or white wine vinegar 1 tbsp Butter, softened, cut into small cubes 75g 1. Add the whisk to the bowl. 2. Place the egg yolks and vinegar in the bowl 3. Begin cooking: Time: 5 minutes, Speed: 3, Temperature, 70ºC 4. During the first 2 minutes gradually add all the butter through the hole in the centre of the lid. Then replace measuring cup and finish cooking for remainder of time 5. Serve warm or allow to cool and chill in fridge 1. Put the whisk in the bowl of the Lakeland MultiChef and add all the ingredients except the oils: Time: 30 seconds, Speed: 4 2. With the machine in motion, drizzle the oils in a thin stream from the jug: Time: 3 minutes, 30 seconds, Speed: 4 3. Scrape down the sides of the bowl and keep in a jar, refrigerate, use within a week Note: Flavoured oils may be used 26 27

15 BÉCHAMEL SAUCE Makes approximately 600ml MUSHROOM SAUCE Makes approximately 600ml Plain flour, seived 50g Salted butter 50g Milk 500ml Salt fresh ground black pepper and freshly grated nutmeg 1. Place all the ingredients in the bowl: Time: 8 minutes, Speed: 3, Temperature: 90ºC 2. Remove lid, scrape down sides using spatula, then cook: Time: 1 minute 30 seconds, Speed: 1, Temperature: 100ºC 3. Finally to make a smooth sauce mix: Time: 20 seconds, Speed: 5 BERNAISE SAUCE Makes enough for 4 steaks Shallots, peeled and halved 100g White wine vinegar 4 tbsp Dry white wine 4 tbsp Fresh tarragon 1 sprig leaves only Egg yolks 5 Salted butter, softened and cut into cubes 125g Salt and freshly ground black pepper Preparation: 1. Place the shallots in the bowl together with the vinegar, wine and tarragon: Time: 15 seconds, Speed: 5 2. Remove the lid and use the spatula to scrape down sides of them. Then cook: Time: 18 minutes, Speed: 1, Temperature: 100ºC 3. Put the whisk in place and add the egg yolks, and whilst the machine is mixing gradually add the butter. Cook for: Time: 3 minutes, Speed: 3, Temperature: 90ºC 4. Taste and season Chestnut or button mushrooms, cleaned and halved Large onion, peeled and quartered 1 Clove garlic, peeled 1 150g Vegetable oil 3 tbsp Double cream 284ml Salt and pepper to taste 1. Place mushrooms, onion, garlic and oil into the bowl and blend for: Time: 5 seconds, Speed: 7 2. Then Sauté for: Time: 2 minutes, Speed: 1, Temperature: 100 C 3. Add cream, salt and pepper and cook for: Time: 10 minutes, Speed: 1, Temperature: 90 C BLUE SAUCE Makes approximately 600ml Small onion, peeled and halved 1/2 Salted butter 50g Blue cheese, eg Stilton, Roquefort etc roughly chopped 200g Mascarpone cheese 100g Whipping cream 142ml Freshly ground black pepper to taste 1. Place onion into the bowl and chop for: Time: 5 seconds, Speed: 8 2. Add butter to the bowl and sauté for: Time: 1 minute, Speed: 1, Temperature: 90 C 3. Place in the whisk and add cheeses, cream and pepper and cook for: Time: 5 minutes, Speed: 1, Temperature: 80 C, 4. Serve warm 28 29

16 TARTARE SAUCE Makes 1 bowl to serve as a dip or accompaniment PESTO Makes enough to serve 4 as a main with pasta Mayonnaise (1 quantity see page 26) Medium pickled gherkin, roughly chopped 1 Small onion, peeled and quartered 1/2 Capers 1 tbsp Few sprigs parsley stalks removed Salt to taste 1. Place pickled gherkin, onion, capers, parsley, salt into the bowl and chop for: Time: 15 seconds, Speed: 6 2. Scrape out using spatula into a bowl, add mayonnaise and stir with spatula. Store in the fridge in an airtight container for up to 1 week. MUSHROOMS WITH GARLIC AND PARSLEY Serves 2 Parmesan cheese, roughly cut 50g Pine kernels 50g Fresh basil leaves 50g Garlic clove, peeled 1 Olive oil 200ml Salt and pepper Preparation: 1. Place parmesan in bowl, chop and set aside. Wipe bowl clean inside: Time: 30 seconds, Speed: 9 2. Add whisk and place pine kernels in bowl, toast: Time: 5 minutes, Speed: 3, Temperature: 80ºC 3. Remove whisk 4. Add all other ingredients including parmesan and process: Time: 1 minute, Speed: 9 TOMATO SAUCE Makes 1 bowl to serve as a dip or accompaniment Olive oil 75ml Garlic clove, peeled 1/2 Button mushrooms, cleaned and halved 175g Fresh parsley, stalks removed small bunch Salt and freshly ground black pepper to taste 1. Pour the oil in the bowl and add the garlic: Time: 2 minutes, Speed: 1, Temperature: 120ºC 2. Add the mushrooms: Time: 7 minutes, Speed: 1, Temperature: 130ºC 3. Add the parsley in the last minute of cooking, then season and taste : Onion, peeled and quartered 1 medium Cloves garlic, peeled 2 Dried thyme ¼ tsp Olive oil 100ml Sugar 2 tsp Salt and pepper Water 100ml Ripe tomatoes 600g ½ measuring cup water Basil leaves 2 1. Finely chop the onion and garlic together with the thyme, oil, sugar, salt, pepper and water: Time: 20 seconds, Speed: 4 2. Put the whisk in place and cook for: Time: 15 minutes, Speed: 1, Temperature: 110ºC 3. Add the tomatoes and the second amount of water: Time: 35 minutes, Speed: 1, Temperature: 110ºC 4. Continue cooking until the desired texture is achieved: Time: 25 minutes, Speed: 1, Temperature: 110ºC 5. Remove the whisk 6. Add the basil leaves and chop, then use as required: Time: 30 seconds, Speed: 5, slowly increasing to

17 TAPENADE (OLIVE SPREAD) Makes 1 bowl to serve as a dip or accompaniment HUMMUS Makes 1 bowl to serve as a dip or accompaniment Pitted black olives 300g Garlic clove, peeled 1 Anchovy fillets 50g Capers 50g Olive oil 125ml Preparation: 1. Mix all the ingredients in the bowl: Time: 1 minute, Speed: 6 2. Remove the lid and using spatula scrape the ingredients from the sides of the bowl, mix again: Time: 2 minutes, Speed: 6, slowly increasing to 10 Refrigerate for up to 1 week TSATSIKI Makes 1 bowl to serve as a dip or accompaniment Garlic cloves, peeled 2 Lemon, juice only 1/2 Cucumber, halved, seeds removed and roughly chopped Low fat Greek style yogurt 300ml Salt and pepper to taste 1. Place garlic and lemon juice into the bowl and chop for: Time: 10 seconds, Speed: 9 2. Remove lid and scrape down the sides of the bowl with spatula. 3. Add cucumber: Pulse twice for 3-4 seconds. 4. Add yoghurt and mix for: Time: 10 seconds, Speed: 1 5. Season to taste. 1 Garlic cloves, peeled 3 Can of chick peas, drained Lemon, juice and some of the zest 1 400g Tahini paste 2 tbsp Olive oil 100g Salt and pepper to taste Water if required 1. Place garlic in the bowl and chop for: Time: 5 seconds, Speed: 8 2. Add remaining ingredients except water and mix for: Time: 45 seconds, Speed: 4 3. Check consistency, if too thick add a tablespoon or two of water and blend for: Time: seconds, Speed: 4, or until desired consistency is achieved. MUSTARD VINAIGRETTE Makes 1 bowl to serve as a dip or accompaniment : English or Dijon mustard 1 tsp Balsamic vinegar 25ml Red wine vinegar or sherry vinegar 25ml Extra virgin olive oil 175ml Salt and freshly ground black pepper to taste 1. Mix all the ingredients for: Time: 1 minute, Speed: 5 2. Serve chilled, stir vigorously just before serving. Will keep for 1 week in the fridge 32 33

18 LEMON VINAIGRETTE Makes 1 bowl to serve as a dip or accompaniment Lemon, juice only 1 large Extra virgin olive oil 175g Salt and freshly ground black pepper 1. Mix all the ingredients for: Time: 1 minute, Speed: 5 2. Serve chilled, stir vigorously just before serving. Will keep for 1 week in the fridge SWEET PEPPER VINAIGRETTE Makes 1 bowl to serve as a dip or accompaniment Green pepper 50g Red pepper 50g Balsamic vinegar 2 tbsp Extra virgin olive oil 90ml Salt and freshly ground black pepper 1. Mix all the ingredients for: Time: 1 minute, Speed: 5 2. Serve chilled, stir vigorously just before serving. Will keep for 1 week in the fridge APPLE SAUCE Makes enough for 2 small bowls as an accompaniment Bramley cooking apples, peeled and quartered (4) g weight Soft light brown sugar 50g Juice of ½ lemon Water 2 tbsp Butter 50g 1. Place the apples in the bowl of the Lakeland MultiChef and chop for Time: 30 seconds, Speed: 5 2. Using the spatula, scrape down the sides of the bowl. 3. Add the sugar, lemon juice and water and cook for: Time: 14 minutes, Speed: 3, Temperature: 100ºC 4. Add the butter and blend for: Time: 30 seconds, Speed: 5 CHOCOLATE SAUCE Good quality dark chocolate 200g (milk chocolate can be used too) Double cream 284ml 1. Place chocolate in bowl and chop then set aside: Time: 30 seconds, Speed: 5 2. Add the whisk and then the cream, cook: Time: 4 minutes, Speed: 3, Temperature: 100ºC 3. Add the chocolate back into the warm cream and stir until melted: Time: 3 minutes, Speed: 3 4. Serve warm CRÈME PATISSERIE 1 quantity, use as required for filling choux pastry desserts, sponge cakes etc : Milk, remove from fridge 30 minutes before using ideally 500 ml Caster sugar 80g Egg yolks 4 Corn flour 3 tbsp Vanilla extract ½ tsp Preparation: 1. Place all the ingredients in the bowl except the milk. Mix: Time: 20 seconds, Speed: 4 2. Add the whisk and then the milk, cook: Time: 10 minutes, Speed: 3, Temperature: 100ºC 3. Remove lid, scrape down sides of bowl and then replace lid, mix: Time: 1 minutes, Speed: 4 4. Use as required CUSTARD Makes 1 bowl to serve as a dip or accompaniment Caster sugar 125g Egg yolks 6 Milk 600ml Vanilla extract ½ to 1 tsp to taste 1. Place all ingredients into the bowl. Cook for: Time: 8 minutes, Speed: 3, Temperature: 80 C 2. Serve warm or pour into a jug and allow to cool, then refrigerate and serve chilled Note: A sprinkling of cinnamon or a grating of nutmeg may be added, if desired

19 COULIS : Raspberries frozen 400g Juice of ½ lemon Caster sugar 100g or to taste 1. Put all the coulis ingredients into the bowl of the Lakeland MultiChef and process: Time: 30 seconds, Speed: Heat for: Time: 5 minutes, Speed: 1, Temperature: 90ºC 3. Sieve into a bowl, cool and refrigerate The coulis will keep for 2-3 days refrigerated or may be frozen for up to 1 month. MAINS PASTA A LA CARBONARA : Parmesan cheese 100g Smoked back bacon, each rasher cut into 3-4 pieces Small onion ½ 200g Garlic, peeled 2 cloves Butter 50g Water 100ml Freshly ground black pepper Dried pasta 200g White wine 2 tbsp Eggs, beaten together yolk Double cream 250ml Salt 1. Put the cheese in the bowl of the Lakeland MultiChef and grate by processing 4 times using the pulse function. Grate for: Time: 15 seconds, Speed: gradually increasing from Set aside in a separate bowl. 3. Put the bacon in the MultiChef bowl and chop: Time: 20 seconds, Speed: 5 4. Add onion, garlic and butter and mix: Time: 10 seconds, Speed: 4 5. Scrape down the sides of the bowl 6. Add water and pepper and cook for: Time: 15 minutes, Speed: 1, Temperature: 100ºC 7. Put the pasta into a pan of boiling water and cook until al dente 8. Add the wine, beaten eggs and cream to the MultiChef bowl for: Time: 5 minutes, Speed: 1, Temperature: 100ºC 9. Add the whisk to the bowl. 10. Drain the pasta and add to the sauce in the MultiChef bowl with half the cheese and stir: Time: 20 sec, Speed: Serve sprinkled with remaining parmesan 36 37

20 TURKEY MEATBALLS WITH THAI RED CURRY SAUCE AND NOODLES Turkey breast, roughly cut into small pieces 500g Shallot peeled 1 small Red curry paste 1 tsp or to taste Egg, beaten 1 Basil leaves, Thai, if available 3 or 4 Kaffir lime leaves 2 Birds Eye chillies, pierced several times with the point of a sharp knife Fresh rice noodles or equivalent in dried rice noodles dehydrated according to packet instructions Assorted vegetables, mange tout, baby corn, peppers in even sized pieces 2 300g 300g 1. Place the turkey breast, shallot, red curry paste, beaten egg and the basil leaves in the bowl of the Lakeland MultiChef and process: Time: 15 seconds, Speed: 6 2. Roll the mixture into 16 balls and place in the basket of the MultiChef, add the Kaffir lime leaves and chillies to the basket (to flavour the sauce). EASY MACARONI CHEESE Onion, small, peeled and quartered 1 Oil 30ml Macaroni 400g Stock, vegetable or chicken 500 ml Milk 500 ml Mustard, mixed ½ tsp (optional) Cheese, grated, Cheddar or Parmesan 300g Salt and pepper 1. Put the onion and oil in the bowl of the Lakeland MultiChef and chop: Time 5 seconds, Speed: 6 2. Then cook: Time 3 minutes, Speed: 1, Temperature: 100ºC 3. Scrape the sides of the bowl, add the macaroni, stock, milk, mustard and cook: Time: 12 minutes, Speed: 1, Temperature: 100ºC. 4. Add grated cheese, salt and pepper and cook: Time: 2 minutes, Speed: 1, Temperature: 100ºC Sauce: Coconut milk 1 can Water 1 can (using the can from the coconut milk) Fish sauce 2 tbsp Curry paste 2 tsp 1. Put the coconut milk, water fish sauce and curry paste in the bowl of the MultiChef and mix: Time: 5 seconds, Speed: 6 2. Place the steamer on top of the bowl. Put the vegetables in the top basket of the steamer and the rice noodles alongside. Cover and cook: Time: 25 minutes, Speed: 1, Temperature: 100ºC. 3. Remove the lime leaves and chillies and discard. 4. Serve the meat balls on top of the noodles with the steamed vegetables on the side

21 ASIAN SALMON WITH RICE AND STEAMED VEGETABLES Water 900 ml Rice 200g Green vegetables (broccoli florets, asparagus) 400g Salmon 4 fillets Ginger root grated roughly Red chilli, halved seeded and finely chopped Garlic cloves, peeled and chopped 2 Fish sauce 4 tsp Soy sauce 4 tsp 1. Put the water into the bowl of the Lakeland MultiChef and add the rice to the basket 2. Season the vegetables and place evenly in the top tier of the steamer. 3. Place each piece of fish on a square of foil and squeeze the juice of the grated ginger over them. Sprinkle the chopped chilli and chopped garlic over the salmon and put 1 tsp of fish sauce and 1 tsp of soy sauce on each fillet. Seal the foil parcels shut with the join to the top to keep the juices in. 4. Place the salmon parcel in the top layer of the steamer. Cook: Time: 15 minutes, Speed: 1, Temperature: 110ºC 5. Check that the fish is cooked,the fish will be opaque, and the vegetables are the preferred texture. If not, cook for a further 2-3 minutes. 6. Check the rice is cooked and lift out the basket. 7. Serve the rice onto plates, with salmon on top and any juices from the foil over them. Put the vegetables alongside. VEGETABLE RISOTTO : Parmesan cheese, cubed 50g Onion, medium, quartered ½ Garlic clove 1 Fresh basil leaves ½ cup Olive oil 5 ml Arborio rice 150g Dry white wine 100ml Vegetable stock 300ml Salt and pepper to taste Butter 50g 1. Put the cheese in the bowl of the Lakeland MultiChef and pulse 4 times. Then grate for: Time: 15 seconds, Speed: gradually increasing from Set aside in a separate bowl 3. Put onion, garlic and basil in the MultiChef bowl and process for: Time: 5 seconds, Speed: 7 4. Scrape down the sides of the bowl and add the olive oil. Saute for: Time: 1 minute, Temperature: 100ºC, Speed: 1 5. Remove the lid and put whisk in place. Add the rice and wine, replace the lid and sauté: Time: 2 minutes, Temperature: 100ºC, Speed: 1 6. Add the stock and cook until liquid is mostly absorbed and rice is cooked through for Time: min, Temperature: 90ºC, Speed: 1 7. Season to taste. Stir the butter and cheese through the mixture: Time: 10 seconds, Speed: 1 Note: This is a base recipe; vegetables such as mushrooms or asparagus can be cooked in the steamer whilst making the risotto and added to the risotto. Seafood could be an alternative addition

22 BEEF STROGANOFF STIR FRIED SWEET CHILLI CHICKEN AND VEGETABLES Olive oil 2 tbsp Butter, salted 25g Sirloin steak, cut into small strips 250g Button mushrooms, sliced 10 Onion, medium, peeled and quartered 1 Dry white wine 2 tbsp Double cream 100ml Mustard, whole grain 2 tsp Measuring cup water ½ Method 1. Heat the butter and oil: Time: 1 minute, Speed: 1, Temperature: 130ºC 2. Add the meat cut in thin strips: Time: 20 minutes, Speed: 1, Temperature: 130ºC 3. Reserve the meat for later and leave the oil in the bowl 4. Add the mushrooms and the onion: Time: 15 seconds, Speed: 5 5. Remove the lid and scrape the sides of the bowl and add ½ measuring cup water, replace lid: Time: 10 minutes, Speed: 1, Temperature: 100ºC 6. 2 minutes before cooking finishes add the white wine, the cream and the mustard: Time: 3 minutes, Speed: 1, Temperature: 100ºC 7. Add the previously reserved meat: Time: 2 minutes, Speed: 1, Temperature: 100ºC Root ginger 50g Vegetable oil 1 tbsp Garlic, peeled 1 clove Shallot, peeled and halved 1 Chicken breast or thigh, flesh cut into 2-3 cm pieces 400g Cornflour 1 tbsp Water Round ended chillies, deseeded and finely chopped 2 tbsp 1-2 Sugar 50g Cider vinegar 1 tbsp Salt and ground black pepper Mange tout, sugar snaps, red and yellow peppers, seeded and cut into strips 300g Salt 1 tsp 1. Place the ginger in the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 5 2. Remove from the bowl, squeeze in your hand so the juice runs out, reserve and set aside. 3. Put the oil in the bowl, add the garlic and shallot and chop: Time: 5 seconds, Speed: 5 4. Put the whisk in place and add the chicken, season with salt and pepper, cook: Time: 8 minutes, Speed: 1, Temperature: 100ºC 5. In a small bowl, mix together the cornflour and water, ginger juice, chopped chillies, sugar, salt and cider vinegar and add to the Multichef bowl and cook: Time: 4 minutes, Speed: 1, Temperature: 100ºC. 6. Remove the lid, add the steamer and place the vegetables in the top layer. Cook to your preferred texture: Time: 4-6 minutes, Speed: 1, Temperature: 100ºC 7. Check that the chicken is fully cooked and serve the chicken, with accompanying vegetables. 8. Taste and season

23 CHICKEN KORMA Chicken breast, skinless, boneless, cut into bite sized pieces 500g Low fat natural yogurt 25ml Freshly ground black pepper Onion, peeled and quartered 1 medium Garlic cloves, peeled 2 Fresh ginger, peeled 50g Vegetable oil 1 tbsp Ground cumin ½ tbsp. Ground coriander ½ tbsp. Salt ¼ tsp Ground turmeric ½ tsp Hot chilli powder ¼ tsp Cardamom pods, husks removed, seeds only 6 Water 200mls Double cream 3 tbsp Fresh coriander leaves, stems removed a few sprigs Method 1. Place chicken in a polythene bag, add yogurt and freshly ground black pepper, mix well in bag and refrigerate until required. 2. Place onion, garlic, ginger and oil in bowl and chop: Time: 20 seconds, Speed: 5 3. Remove lid, scrape down sides of bowl with spatula 4. Add cumin, coriander, salt, turmeric, chilli powder and cardamom. Cook: Time: 12 minutes, Speed: 2 Temperature: 100ºC 5. Add water and blend: Time: 10 seconds, Speed: 9 6. Add the chicken and push it below the level of the sauce, cook: Time: 15 minutes, Speed: 1, Temperature 100ºC 7. Check chicken is cooked, if not cook for 2-3 minutes more and check again. 8. Add double cream and stir: Time: 30 seconds, Speed: 1 9. Serve with fresh coriander leaves on top SPAGHETTI BOLOGNAISE Onion, quartered 1 Garlic clove 1 Carrot, roughly chopped 1 Bacon 50g Olive oil 50ml Beef mince 250g Red wine 50ml Chopped tomatoes, 1 can 400g Tomato puree 2 tsp Thyme, chopped, leaves only 1 tsp Salt and pepper to taste Cooked spaghetti to serve (300g dried weight) 1. Put onion, garlic, carrot and bacon into the bowl of the Lakeland MultiChef and chop for: Time: 5 seconds, Speed: 6 2. Add the oil and sauté for: Time: 3 minutes, Speed: 1, Temperature: 90ºC. 3. Put whisk in place add the mince and cook for: Time: 5 minutes, Speed: 1, Temperature: 100ºC 4. Add red wine, chopped tomatoes, tomato puree, thyme, salt and pepper and cook: Time: 15 minutes, Speed: 1, Temperature: 100ºC 5. Place the inner lid in an inclined position to prevent sauce splashing but so that the mix can thicken. 6. Toss through the cooked pasta

24 FISH CAKES Small bunch of dill leaves Potatoes, peeled and cut into small cubes 350g Water or fish stock 150ml Fish, skinned and cut into small pieces 450g Lemon zest 1 Butter 25g Salt ½ tsp Vegetable oil spray or 2 tbsp oil and a pastry brush 1. Heat the oven to 180ºC, gas 4 2. Chop the dill leaves in the bowl of the Lakeland MultiChef: Time: 5 seconds, Speed: 3 3. Set aside in a separate dish 4. Put potatoes in bowl with the water or fish stock and cook: Time: 8 minutes, Speed: 1, Temperature: 100ºC 5. Place the fish into the basket and cook over the potatoes: Time: 6 minutes, Speed: 1, Temperature: 100ºC 6. Remove the basket and add cooked fish to the potatoes: add the lemon zest, butter, chopped dill leaves and salt. 7. Put in the whisk and mix together without heat: Time: 1 minute, Speed: 1 8. Place 4 cooking rings on a baking sheet and fill with the fish and potato mixture. 9. Spray with vegetable oil (or brush) and bake in the preheated oven for 20 minutes. DESSERTS & SWEETS CHOCOLATE PUDDING WITH MOLTEN CENTRE Butter softened for greasing dishes Cocoa powder Dusting Dark cooking chocolate, chopped 125g Unsalted butter, cubed 125g Eggs 3 Egg yolks 2 Caster sugar 60g Corn meal/polenta 20g Flour 10g (gluten free flour can be used) 1. Grease 4 individual pudding basins (125ml size each) liberally with butter and dust with cocoa powder. Chill the moulds before placing the chocolate mixture into them. Heat the oven to 200ºC, gas Put the chocolate and butter into the bowl of the Lakeland MultiChef and melt: Time: 2 minutes, 30 seconds, Speed: 1, Temperature: 80ºC 3. In a bowl whisk together the eggs, egg yolks and sugar and add to the melted chocolate mix: Time: 30 seconds, Speed: 3 4. Add the corn meal and flour to the chocolate mixture gradually through the centre of the lid while the machine mixes: Time: 30 seconds, Speed: 3 5. Fill the moulds ¾ full with the mixture (at this stage the puddings can be chilled until needed) and bake in the preheated oven until just firm on the top 6. Time: 8 minutes. The centre of the puddings will be molten

25 STRAWBERRY AND MINT SORBET Serves 6 RHUBARB AND BERRY COMPOTE Strawberries 300g Mint leaves 10 Flesh of 1 lemon Sugar 100g Egg white 1 Ice 600g 1. Put all the ingredients into the bowl of the Lakeland MultiChef adding the ice last and process: Time: 2 minutes, Speed: 5, slowly increasing to Consume at once or reserve in a freezer for a maximum of 1 hour to avoid freezing. Note: Other fruits such as raspberries, blueberries, mango, peaches, pineapple or grapefruit, could be used instead of strawberries & mint. Lemon, zest and juice 1 Rhubarb, chopped into 1 cm pieces 400g Granulated sugar 175g Strawberries, sliced or frozen summer fruits 300g Place the lemon zest, juice, rhubarb and sugar in the bowl of the Lakeland MultiChef and cook: Time: 12 minutes, Speed: 1, Temperature: 80ºC. 3. Add the strawberries and cook for: Time: 2 minutes, (4 minutes if using frozen fruit), Speed: 1, Temperature: 80ºC. 4. Serve warm or chill and serve with yoghurt for breakfast or as a dessert PANNA COTTA -6 CRÈME BRULEE Double cream 400ml Caster sugar 50g Vanilla extract 1tsp Eggs 4 Demerara sugar for topping 1. Put the cream, caster sugar, vanilla and eggs into the Lakeland MultiChef bowl with the whisk attachment in place and cook: Time: 10 minutes, Speed: 3, Temperature: 90ºC. 2. If after 10 minutes the mixture is not thickening like a custard, cook for another 2 minutes. 3. Pour into individual ramekins or a large dish 4. Leave to cool to room temperature, then chill in the fridge for 3-4 hours 5. Sprinkle the demerara sugar over the surface and caramelise by heating with a kitchen blowtorch or under a hot grill Gelatin leaves 4 Double cream 284 ml Milk 140ml Caster sugar 75g Vanilla extract 1 tsp or seeds from 1 vanilla pod Note: You can use make flavoured panna cotta by removing the vanilla and infusing herbs or spices in the cream, eg rosemary (remove before adding to the other ingredients) or use nutmeg, or cinnamon, whisky, rum, Grand Marnier, lemon or lime zest to flavour the dessert. Method 1. Place gelatine on a plate, cover with water, allow to soften. 2. Place cream, milk, sugar and vanilla into the bowl Cook: Time: 6 minutes, Speed: 3, Temperature: 80ºC. 3. Drain the water from the gelatine: Time: 3 minutes, Speed: 3 4. Add gelatin through centre of lid 1 sheet at a time 5. Wet the inside of a 600ml jelly mould or 4 x 125ml individual moulds with water 6. Pour the mixture into the mould and allow to cool. Refrigerate until set which will take around 4-5 hours. 7. To serve, remove from the fridge, loosen the edge with a sharp knife. 8. Boil a kettle and put a little water into a large bowl. Carefully place the mould into the water, making sure the water does not come up above the level of the sides of the mould. Stand for less than a minute, this will loosen the mould. Remove from the hot water 9. Place a serving plate over the open end of the mould and turn the plate and mould upside down, the panna cotta should drop from the mould onto the plate. 10. Serve with fruit coulis, fresh berries or passion fruit

26 CREAMY RICE PUDDING CHOCOLATE TRUFFLES Makes 25 Milk 1 litre Pudding rice 125g Zest of ½ lemon Vanilla extract ½ tsp Granulated sugar 100g Egg yolks 2 Nutmeg to garnish 1. Place the whisk in the bowl of the Lakeland MultiChef 2. Put the milk, rice, lemon and vanilla in the bowl and cook: Time: 45 minutes, Speed: 1, Temperature: 90ºC 3. Add the sugar and egg yolks and cook: Time: 10 minutes, Speed: 1, Temperature: 90ºC 4. Serve warm topped with a little freshly grated nutmeg or pour into individual dishes, chill and serve cold. CRÈME CARAMEL -6 Caster sugar to caramelize 100g Granulated Sugar 100g Milk 350ml Eggs 4 Egg yolks 2 Double cream 200ml Vanilla extract 1 tsp Good quality dark chocolate (can be flavoured or plain), roughly broken into cubes 150g Double cream 142 ml Unsalted butter 25g Optional whisky, rum, brandy, Grand Marnier for flavouring. Can also use zest and juice of 1 orange to flavour Sunflower or other flavourless oil to coat hands 1 tsp Cocoa powder, sieved for coating truffles 75g 1 tsp at a time and then taste Method 1. Place chocolate in bowl and chop: Time: 30 seconds, Speed: 5 2. Add cream and butter and heat: Time: 4 minutes, Speed: 1, Temperature: 100ºC 3. If using flavouring, add now. 4. Transfer to a glass bowl and refrigerate for at least 4 hours until set. 5. Lightly coat hands with flavourless vegetable oil 6. Use a small spoon or a melon baller to take a small amount of the mixture 7. Roll into shape quickly between hands and drop into a shallow bowl with the cocoa powder in it, roll to coat using a clean spoon 8. Transfer to a clean plate, refrigerate and repeat this process until all of truffle mixture is rolled into balls, chill. 9. Once firm, transfer to an airtight container and store in fridge for up to 3 days, can freeze for up to 1 month. Method 1. Pre heat oven to 180 C. 2. Place 100g caster sugar into a heavy based saucepan and stir until golden brown. Pour into 6 individual ramekins and set aside. 3. Place granulated sugar, milk, cream, eggs, yolks and vanilla extract into the bowl and blend: Time: 30 seconds, Speed: 5 4. Pour mixture into ramekins. Place ramekins in a large baking dish half full of hot water and bake in oven for 45 minutes. 5. Remove from oven and allow to cool then refrigerate. 6. To serve, turn out of moulds/ramekins 50 51

27 BAKING SAVOURY AND SWEET CRÊPES Flour 100g Egg 1 Milk 250ml Salt pinch Oil for frying 1. Put the ingredients into the bowl of the Lakeland MultiChef and mix for: Time: 1minute. Speed: 6 2. Heat a little oil in a crepe pan and pour in a quarter of the mixture 3. Cook over a gentle heat until the base is firm and slightly brown 4. Flip the crepe over and cook for 2 minutes 5. Keep warm on a plate and repeat until all the mixture is used 6. Fill with savoury fillings such as creamy mushrooms, classic Suzette sauce or lemon juice and honey. DROPPED SCONES Makes about 20 Flour 200g Bicarbonate of soda 1tsp Cream of Tartar, (or omit the Bicarbonate of Soda and Cream of Tartar and use self-raising flour instead) Egg 1 2tsp Milk 250ml Sugar 25g LEMON POLENTA CAKE Ingredient Unsalted butter softened 200g Caster sugar 250g Eggs 3 Juice and zest of lemons 2 Plain flour, (use gluten free flour to make a gluten free cake) 50g Baking powder 1tsp Pinch salt Ground almonds 250g Polenta/cornmeal 100g Method 1. Heat the oven to 170ºC, Gas 3 2. Line a 20cm loose bottom or spring form tin with a paper liner. 3. Insert the mixer blade into the bowl. 4. Add the butter and 200g of the sugar and mix until light and well mixed: Time: 1 minute, Speed: 3 5. Add eggs, all the zest and the juice from one lemon, plain flour, baking powder and salt, then mix: Time: 30 seconds, Speed: 3 6. Scrape down the sides of the bowl with the spatula. Add the ground almonds and polenta, mix: Time: 2 minutes, Speed: 3 7. Pour the mix into the prepared tin and smooth the top of it to level it. 8. Bake for minutes until sharp knife inserted into the centre comes out clean. 9. Mix the remaining caster sugar and lemon juice together, pour over the top of the cake and leave to cool. 10. Serve warm or cold with a spoon of crème fraiche 1. Put the ingredients into the bowl of the Lakeland MultiChef and mix for: Time: 1 minute, Speed: 6 2. Heat a griddle or non-stick frying pan until a half teaspoonful of water forms a sphere on the surface 3. Drop the mixture in tablespoonfuls on the hot surface and cook until the surface bubbles 4. With a spatula turn the pancakes over and cook on the other side until no mixture squeezes out when gently pressed. 5. Cool between the layers of a tea towel on a wire tray

28 CUPCAKES Makes 12 Flour 160g Baking powder ½ tsp Bicarbonate of Soda ¼ tsp Salt ¼ tsp Egg 1 large Egg yolk 1 large Caster sugar 200g Vegetable oil 100ml Vanilla extract 1 tsp Sour cream 125ml 1. Set oven to 180ºC, gas 4 2. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl and set aside 3. Put the whisk into the bowl of the Lakeland MultiChef and beat the egg, the yolk and caster sugar until thick and light coloured: Time: 2 minutes, Speed: 4 4. Scrape the sides of the bowl with the spatula. 5. Mix in the oil and vanilla: Time: 30 seconds, Speed: 1 6. Add the soured cream: Time: 30 seconds, Speed: 1 7. Mix in the flour until the batter is smooth: Time: 1 minute, Speed: 1 8. Line a 12 cup muffin tin with cupcake papers. Pour the mixture from the jug dividing evenly between the cases. 9. Bake for 25 minutes until golden brown and firm to touch, decorate as required Note: you can add flavours to this mix and can also replace 50g of flour with cocoa powder to make chocolate cupcakes DRINKS BANANA BREAKFAST MILK SHAKE Makes 1 Milk 150ml Banana 1 Rolled oats 2 tbsp Honey 1 tbsp, or to taste Ice cubes 3 or 4 1. Measure the milk into the bowl of the Lakeland MultiChef 2. Break the bananas into three or four pieces and add to bowl with the oats, honey and ice 3. Blend: Time: 1 minute, Speed: 5 STRAWBERRY MILKSHAKE Serves 1 Ice cream 100g (more will make a thicker shake) Strawberries 150g Milk 200ml 1. Process the ingredients in the bowl of the Lakeland MultiChef for: Time: 1 minute, Speed: 9 2. Serve in a tall glass. Note: Other fruit can be used instead of strawberries or a broken 50g chocolate bar. (Bubbly chocolate or malted balls are good.) 54 55

29 DAIQUIRI FROZEN STRAWBERRIES (COCKTAIL) Serves 1 : White rum 75ml Strawberry purée, (made by pureeing fresh or frozen strawberries) Juice 1/2 a lemon 3 tbsp Sugar 1 tbsp Ice 200g Method 1. Place all the ingredients in the bowl: Time: 1 minute, Speed: 5, slowly increasing to 10 LEMONADE Makes 1 jug to share Lemons, cut in quarters seeds removed 2 Water 800ml Sugar 70g Few slices of lemon and sprigs of mint to garnish Preparation: 1. Place all the ingredients in the bowl: Time: 1 minute, Speed: 5 2. Strain the contents into a large jug with ice and some slices of lemon and a few sprigs of mint to garnish, serve PINA COLADA Serves 2 White rum 75ml Coconut milk 60ml Fresh pineapple juice 125ml Ice 200g CRUSHED ICE Ice 500g Method 1. Place the ice in the bowl and process: Time: 20 seconds, Speed: 4, increasing to 5 MISCELLANEOUS SPICED NUTS Sweet smoked paprika ½ tbsp Olive oil 2 tbsp Maple syrup 2 tbsp Garlic clove 1 Sea salt flakes 2 tsp Chilli powder or flakes ½ tsp Black pepper ground ¼ tsp Unsalted nuts, If you have salted nuts omit salt above 500g 1. Preheat the oven to 180ºC, gas 4, and line a baking sheet with non-stick baking paper 2. Put all the ingredients except the nuts in the bowl of the Lakeland MultiChef and cook: Time: 5 seconds, Speed: 1, Temperature: 40ºC 3. Add the nuts and stir: Time: 1 minute, 30 seconds, Speed: 1 4. Transfer to prepared baking sheet and bake in the oven for 15 minutes 5. Allow to cool completely before storing. The nuts will keep in an airtight container for 1 week. Method 1. Place all the ingredients in the bowl: Time: 30 seconds, Speed: 5, slowly increasing to 9 2. Serve immediately 56 57

30 HERB BUTTER Makes 1 ramemkin LEMON CURD Makes 2 x 200 ml jars Herbs, basil, thyme, rosemary, sage, parsley 10-20g Butter 100g 1. Put herbs into the bowl of the Lakeland MultiChef and chop: Time: 10 seconds, Speed: 5 2. Add butter and mix: Time: 10 seconds, Speed: 5 3. Transfer to a small ramekin, cover, refrigerate and use as required. HERB INFUSED OIL Makes 250ml Chives 10-30g Light olive oil, or rapeseed or light vegetable oil 250ml 1. Put the herbs and oil into the bowl of the Lakeland MultiChef and heat: Time: 5 minutes, Speed: 7, Temperature: 70ºC, 2. Strain through fine muslin and pour into sterilised bottles with a few more sprigs of herb for decoration. Keep in the fridge for 1-2 days. Note: Coriander, rosemary, thyme, sage, garlic and basil may be used instead of chives. STRAWBERRY JAM Makes 2 small jars Strawberries, small or larger types halved 250g Jam sugar 250g Juice of ½ lemon 1. Put a saucer into the refrigerator to chill. 2. Put strawberries, jam sugar and lemon juice into the bowl of the Lakeland MultiChef and cook: Time: 12 minutes, Speed: 1, Temperature: 100ºC 3. Test to see if the jam will set by putting half a teaspoonful on the chilled saucer. Lift off the bowl while you check if the jam will set. After 1 minute the surface should wrinkle if the jam is ready. If not, continue the cooking for a further 2 minutes and test again. 4. Pour into sterilized jars and secure lids in place. Allow to cool 5. Store for up to 3 months in cupboard. Butter 100g Zest of lemon 1 Juice of lemons 2 Eggs 2 Egg yolk 1 Caster sugar 150g 1. Put all the ingredients into the bowl of the Lakeland MultiChef and stir: Time: 10 seconds, Speed: 5 2. Insert the whisk into the bowl of the MultiChef and cook: Time: 8 minutes, Speed: 2, Temperature: 80ºC 3. Strain through a sieve into sterilised jars. Place on lids, allow to cool. 4. Keep in the refrigerator for 1 month. CHILLI JAM Makes 4 x 200g jars : Long red chilli peppers, deseeded and cut into 4 Red peppers, cored, deseeded and cut into chunks 150g 150g Jam sugar 750g Cider vinegar 300ml 1. Put all the ingredients into the bowl of the Lakeland MultiChef and chop: Time: 5 seconds, Speed: 5 2. Scrape the sides of the bowl and cook for: Time: 12 minutes, Speed: 1, Temperature: 80ºC 3. Allow to cool slightly. 4. Stir to distribute the chillies evenly: Time: 20 seconds, Speed: 2 5. Pour into sterilized jars and place on lids and secure 58 59

31 TROUBLESHOOTING Here are some common problems that can occur when using the MultiChef. Please review the problems, their possible cause and any corrective action that should be taken to ensure successful use of this very versatile machine. RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country. Visit to find your nearest recycling point. Problem Possible cause Solution MultiChef will not start but is switched on MultiChef will not go beyond speed 3 Food in steamer is not cooking Cooking basket has no handle, how do I get it out CARE AND CLEANING Check the digital display, is it indicating any problems, most likely lid not on properly or bowl not fully in place Most likely you are also heating food and this is an inbuilt safety feature No steam being created There is no handle with the cooking basket Unplug the MultiChef and allow to cool completely before cleaning. Before the first use and after every use, clean each part thoroughly. Periodically check all parts before reassembly. Always use spatula provided. Never immerse the base unit or the bowl in water or any other liquid. Remove lid and bowl from the base unit, replace bowl and then lid If you need to chop the food more, turn off temperature, chop the food then reset temperature to allow to cook. Be cautious to avoid hot liquids etc splashing. There needs to be liquid in the bowl and the temperature needs to be above 100ºC to create steam. Use the spatula to hook into the slot on the basket to lift it carefully out. To clean the base unit and control panel, wipe with a clean, damp cloth and dry before storing. Do not use abrasive cleaners, steel wool or abrasive materials or cleansers. Wash the inside of the bowl in hot, soapy water, rinse and dry thoroughly. Do not allow water to get into the underside where it connects to the base unit. Blades can be removed to aid cleaning Special caution must be taken when removing the blades from the bowl as they are very sharp. The accessories are top shelf dishwasher safe with the exception of the bowl. Store the MultiChef with the power cable loosely coiled. Never wrap it tightly around the machine tightly Clean the cavity of the base unit with a damp towel and dry well. ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should be cut off and carefully disposed of. To avoid an electric shock, do not insert the discarded plug into a socket. FITTING A NEW PLUG If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown here. The wires in the mains lead fitted to this appliance are coloured in accordance with the following code: Neutral(blue) Earth(green/yellow) N Connect BLUE to Neutral (N) Connect GREEN & YELLOW to Earth (E) Connect BROWN to Live (L) 13 amp fuse to be used L E 13amp FUSE Live(brown) 13amp fuse If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows. The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E (Earth) or coloured green. The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N (Neutral) or coloured black. The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L (Live) or coloured red. Before refitting the plug cover, check that there are no cut or stray strands of wire inside the plug. Use a 13 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are at all unsure which plug or fuse to use, always refer to a qualified electrician. Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug: the appliance must not be used without a fuse cover. If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EC Directives: 2006/95/EC (Low Voltage Directive) and 2004/108/EC (EMC Directive) 60 61

32 LAKELAND MULTICHEF Vielen Dank, dass Sie sich für den MultiChef von Lakeland entschieden haben. Bitte lesen Sie sich diese Gebrauchsanweisung vor Inbetriebnahme des Geräts in aller Ruhe durch und bewahren Sie sie für den weiteren Gebrauch sicher auf. GEBRAUCHS- ANWEISUNG MultiChef Bereiten Sie eine Vielzahl köstlicher Speisen auf einfachste Art und Weise zu, von Familienmahlzeiten in einer großen "Pfanne", über ein oder zwei Gläser Erdbeer- oder Chilimarmelade, dem Schmelzen von Schokolade für Schokoladentrüffel oder andere Süßspeisen, der Zubereitung großartiger Suppen und leckerer Pasta-Saucen bis hin zur Herstellung Ihrer eigenen Pasteten oder Joghurts. In unserem mehrfach ausgezeichneten Familienbetrieb wird heute noch genauso viel Wert auf ein Höchstmaß an Qualität, ein gutes Preis-Leistungsverhältnis und einen hervorragenden Kundenservice gelegt, wie damals bei der Gründung von Lakeland in den 1960er Jahren. Unsere Artikel werden mit größter Sorgfalt ausgewählt und im Einklang mit unseren strengen Standards gründlich geprüft. So haben Sie die Gewähr, dass jeder bei uns erworbene Artikel bedienungsfreundlich und äußerst haltbar ist. INHALTSVERZEICHNIS Ausstattungsmerkmale 64 Sicherheitshinweise 65 Das Bedienfeld und die Programme 67 Montageanleitung für den MultiChef vor der ersten Verwendung 69 Verwendung eigener Rezepte 71 Tipps und Tricks 72 Fehlersuche 73 Pflege und Reinigung 74 63

33 AUSSTATTUNGSMERKMALE Bedienfeld 1. Digitales Display 2. Ein/Aus-Taste 3. Zeiteinstellung 4. Temperaturregler 5. Impulstaste 6. Geschwindigkeitsregler SICHERHEITSHINWEISE Lesen Sie sich die Gebrauchsanweisung vor Inbetriebnahme des Geräts sorgfältig durch und bewahren Sie diese für den weiteren Gebrauch sicher auf. Befolgen Sie beim Gebrauch des Geräts stets diese Sicherheitshinweise, um Körperverletzungen oder Schäden am Gerät zu vermeiden. Dieses Gerät ist nur für den vorgesehenen Zweck gemäß der Beschreibung in dieser Gebrauchsanweisung vorgesehen. Vergewissern Sie sich, dass die auf dem Gerät vermerkte Spannung der Netzspannung Ihres Haushalts entspricht. 1. Gerätegehäuse 2. Messbecher 3. Deckel 4. Edelstahlklingen 5. Behälter mit 2 Liter Fassungsvermögen 6. Korb 7. Spachtel 8. Schneebesen 9. Dampfgar-Zubehör Entfernen Sie vor der ersten Verwendung alle Verpackungsmaterialien sowie sämtliche Werbeetiketten und -aufkleber vom Gerät. Vergewissern Sie sich stets vor Gebrauch des Geräts, dass es keine erkennbaren Schäden aufweist. Verwenden Sie es nicht, falls es Schäden aufweist oder versehentlich fallen gelassen wurde. Verwenden Sie das Gerät nicht, falls das Netzkabel beschädigt ist. Stellen Sie das Gerät zum Gebrauch stets auf einer trockenen, ebenen und hitzebeständigen Fläche auf. Ziehen Sie den Netzstecker bei Nichtgebrauch und vor der Reinigung des Geräts aus der Netzsteckdose. Lassen Sie das Gerät vor der Reinigung vollständig abkühlen. Um das Gerät außer Betrieb zu nehmen, ziehen Sie den Netzstecker aus der Netzsteckdose

34 Dieses Gerät darf von Personen mit verminderter körperlicher, sensorischer oder geistiger Fähigkeit, oder mit fehlender Erfahrung oder fehlenden Kenntnissen (sowie von Kindern) nur verwendet werden, wenn sie von einer Person, die für ihre Sicherheit verantwortlich ist, beaufsichtigt und hinsichtlich der Bedienung des Geräts angeleitet werden. Kinder müssen stets beaufsichtigt werden, um sicherzustellen, dass sie nicht mit dem Gerät spielen. Verwenden Sie nur die von Lakeland empfohlenen Zubehörteile oder Einsätze. Tauchen Sie Netzkabel, Netzstecker oder Gerät nicht in Wasser oder andere Flüssigkeiten ein. Es besteht Brand-, Stromschlag- und Verletzungsgefahr! Lassen Sie das Netzkabel nicht vom Küchentisch oder von der Arbeitsplatte herunterhängen. Sorgen Sie dafür, dass das Netzkabel nicht mit heißen Oberflächen in Berührung gerät. Nur für Innenräume. Nur für den häuslichen Gebrauch. Dieses Gerät ist nur für die Zubereitung von Speisen gemäß der Beschreibung in der mitgelieferten Gebrauchsanweisung vorgesehen. Trocknen Sie Ihre Hände stets vor Herausziehen des Netzsteckers aus der Netzsteckdose ab. Ziehen Sie den Netzstecker nie am Netzkabel aus der Netzsteckdose heraus. Decken Sie das Gerät während des Gebrauchs nicht ab. Es besteht Verletzungs- und möglicherweise Brandgefahr! Schließen Sie das Gerät nicht an eine externe Zeitschaltuhr oder an ein System mit Fernbedienung an. Wir raten zur vorsichtigen Benutzung von Verlängerungskabeln. Die elektrischen Anschlussdaten des Kabels müssen mindestens so hoch wie die des Geräts sein. Achten Sie darauf, dass das Netzkabel nicht von der Arbeitsplatte herunterhängt bzw. mit heißen Flächen in Berührung kommt. Dieses Gerät entspricht den Grundanforderungen der EMV-Richtlinie 2004/108/EG (elektromagnetische Verträglichkeit) und der Niederspannungsrichtlinie 2006/95/EG (Sicherheit elektrischer Betriebsmittel). WARNHINWEIS: Bei der Verwendung eines abgeschnittenen Steckers in einer 13A-Netzsteckdose besteht schwere Verletzungsgefahr durch elektrischen Schlag! Sorgen Sie dafür, dass der abgeschnittene Stecker ordnungsgemäß entsorgt wird. Der Behälter und andere Geräteteile können während des Betriebs sehr heiß werden. BERÜHREN SIE die Oberfläche NICHT, da Verletzungsgefahr besteht. Seien Sie auch vorsichtig bei der Erhitzung von Lebensmitteln, da heißer Dampf an den Seiten des Messbechers austreten kann, während er sich an seinem Platz im Zentrum des Deckels befindet. Verwenden Sie den Griff und den Deckel und lassen Sie sie vollständig abkühlen, bevor Sie den Behälter bewegen. VORSICHT: Die verwendeten Kunststoff-Verpackungsmaterialien stellen eine Gefahr dar. Sie dürfen nicht in die Hände von Babys und Kindern gelangen, da Erstickungsgefahr besteht. Diese Verpackungsmaterialien sind kein Spielzeug. Geben Sie den Behälter nicht in die Spülmaschine und tauchen Sie ihn nicht in Wasser ein. Bei der Entfernung und Anbringung der Klingen muss mit äußerster Vorsicht vorgegangen werden, da diese sehr scharf sind und es wird empfohlen, diese an ihrer Oberseite zu halten. Der MultiChef ist mit einem Sicherheitssystem ausgestattet, das den Betrieb des Geräts verhindert, wenn der Behälter nicht ordnungsgemäß im Gerätegehäuse angebracht ist. Der MultiChef ist mit einem Sicherheitsmechanismus ausgestattet, der einen Betrieb des Geräts über Geschwindigkeitsstufe 3 nicht zulässt, wenn Lebensmittel darin erhitzt werden, um ein Herausspritzen heißer Lebensmittel zu verhindern. Vergessen Sie bitte nicht, dass der Messbecher von seinem Platz in der Deckelmitte verrutschen kann, wenn das Gerät mit hoher Geschwindigkeit oder im Impuls-Modus verwendet wird. Falten Sie ein feuchtes Geschirrtuch und legen Sie es ordentlich auf den Messbecher oben drauf, um zu gewährleisten, dass dieser an seinem Platz bleibt. Lassen Sie beim Umgang mit den Klingen äußerste Vorsicht walten, denn diese sind extrem scharf. Waschen Sie die Klingen und trocknen Sie sie gründlich, bevor Sie sie verwenden. Lassen Sie sie nicht in Wasser einweichen. DAS BEDIENFELD UND DIE PROGRAMME Betriebsanzeige Ist der MultiChef mit der Stromversorgung verbunden, leuchtet ein rotes Kontrolllämpchen am oberen Rand des Bedienfelds über dem digitalen Display auf und leuchtet solange weiter, bis das Gerät von der Stromversorgung getrennt wird. Ein über einige Sekunden ertönender "Piepton" signalisiert, dass das Gerät bereit zur Verwendung ist. Sämtliche Funktionen wie Zeit, Geschwindigkeit und Temperatur werden beim ersten Einschalten des Geräts auf dem LCD-Display mit "0" angezeigt. Wenn Sie die Zeit und Geschwindigkeit einstellen (mit oder ohne Einstellung der Temperatur) und dann zum Einschalten des MultiChefs die Ein-/Aus-Taste drücken, ändert das Licht seine Farbe zu Blau. Timer Die Timertaste wird dafür verwendet, die Koch- und/oder Vorbereitungszeit der Zutaten bis zu einem Maximum von 60 Minuten zu programmieren. Mittels dieser Taste kann der MultiChef nach Minuten und Sekunden programmiert werden, mit Intervallen von 1 Sekunde für die erste und 30 Sekunden für sämtliche folgenden Minuten. Die gewünschte Zeit kann durch Drehen des Zeitreglers nach rechts erhöht sowie nach links reduziert werden. Der MultiChef zählt die Zeit rückwärts runter und die ursprünglich eingestellte Zeit kann bei Bedarf geändert werden. Um den Arbeitsvorgang des MultiChefs zu starten, müssen Sie die Zeit (und Geschwindigkeit) einstellen. Ein-/Aus-Taste Diese Taste wird zum Starten des MultiChefs verwendet, nachdem Zeit, Geschwindigkeit und Temperatur (wenn Sie im Gerät kochen möchten) gewählt wurden. Zum Stoppen des MultiChefs drücken Sie einfach erneut diese Taste. Dadurch werden auch sämtliche Einstellungen gelöscht, die Sie für Zeit, Temperatur und Geschwindigkeit eingestellt hatten. Impulsfunktion Die Impulsfunktion wird verwendet, um Zutaten bei sehr hoher Geschwindigkeit zu vermischen und zu hacken drücken und halten Sie diese Taste maximal 3-4 Sekunden lang gedrückt. Vorsicht: Bei der Verwendung dieser Funktion sollten Sie sich grundsätzlich vergegenwärtigen, dass die Zutaten hochspritzen und zu Verbrühungen führen können, wenn sie heiß sind. Legen Sie daher ein Geschirrtuch auf den Messbecher und halten Sie diesen während der Verwendung der Impulsfunktion an seinem Platz. Verwenden Sie nicht den Schneebesen mit dieser Funktion

35 Temperatur Die Temperatur des MultiChefs kann mittels des Temperaturreglers zwischen 40 ºC und maximal 130 ºC eingestellt werden. Die Temperatur wird erhöht oder ausgewählt, indem dieser Regler im Uhrzeigersinn gedreht wird bzw. verringert, indem er gegen den Uhrzeigersinn gedreht wird. Die gewählte Temperatur erscheint auf dem Display und ein akustisches Signal weist während des Programms darauf hin, dass der MultiChef die ausgewählte Temperatur erreicht hat. MONTAGEANLEITUNG FÜR DEN MULTICHEF VOR DER ERSTEN VERWENDUNG Dank der innovativen Bauweise befindet sich das Heizelement im Unterteil des Behälters und das Gerät erreicht die gewünschte Temperatur daher sehr schnell. Die Temperatur kann in Schritten von 10 ºC gewählt werden und beginnt bei 40 ºC. Sie können die Temperatur während des Programms ändern, ohne den Behälter dafür anhalten zu müssen. Hinweis: Wenn Sie Zutaten bei einer Temperatur von 60 ºC oder höher zubereiten, empfehlen wir Ihnen dringend, die Impulsfunktion nicht zu verwenden. Aus Sicherheitsgründen lässt sich der MultiChef nicht schneller als mit Geschwindigkeitsstufe 3 betreiben, wenn die Temperaturfunktion verwendet wird. Geschwindigkeit Der MultiChef verfügt über 10 Geschwindigkeitsstufen für Hacken, Rühren, Mixen, Kneten und Reiben, die über den Geschwindigkeitsregler eingestellt werden. Geschwindigkeit für cremige Mischungen und Teig Da manche Rezepte eine sanfte oder langsame Geschwindigkeit vorsehen, wie Cremes, Suppen, Schlagsahne oder Kuchenmischungen, verfügt der MultiChef über das Schneebesenzubehör. Dieses Zubehör wurde speziell für diese Art von Speisen entwickelt und kann auch zur Herstellung von Teigen für Brote oder Gebäck verwendet werden. Das Schneebesenzubehör wird über die Klingen im Behälter gegeben und kann zum Mischen mit den Geschwindigkeitsstufen 1-4 verwendet werden. Hinweis: Verwenden Sie das Gerät nur bis Geschwindigkeitsstufe 4, wenn der Schneebesen angebracht ist. NACHRICHTEN AUF DEM DISPLAY Behälterdeckel ist nicht ordnungsgemäß verschlossen Der Behälter des MultiChefs ist mit zwei Sicherheitssensoren, einen im Deckel und einen im Unterteil des Behälters, ausgestattet. Ist der Deckel offen oder nicht ordnungsgemäß verschlossen, erscheint dieses Warnsymbol auf dem Display. Programmtemperatur erreicht Dieses Symbol blinkt einige Sekunden lang auf dem Display, um anzuzeigen, dass der MultiChef die gewählte Temperatur erreicht hat. Außerdem ertönt ein "Piepton", sobald die Temperatur erreicht wurde. HHH-Fehler-Nachricht: Dieses Symbol erscheint, wenn der Behälter nicht ordnungsgemäß auf dem Gerätegehäuse angebracht wurde oder wenn er entfernt wurde, während der MultiChef in Betrieb ist. Stellen Sie sicher, dass sämtliche aufgelisteten Teile und Zubehörteile vorhanden sind, bevor Sie Ihren MultiChef das erste Mal in Betrieb nehmen. Anbringen des Behälters im Gerätegehäuse: Stellen Sie sicher, dass die Klingen fest im Behälter angebracht sind. Verbinden Sie den Behälter mit dem Gerätegehäuse, indem Sie ihn in der Öffnung platzieren und leicht nach unten drücken, damit er sich korrekt an seinem Platz befindet. Der Deckel lässt sich nicht anbringen, wenn der Behälter nicht ordnungsgemäß an seinem Platz angebracht wurde. Der Behälter hat ein maximales Fassungsvermögen von 2 Litern, das in Schritten von 0,5 Litern sowohl an der Innen- als auch an der Außenseite mit Markierungen angezeigt wird. Der maximale Füllstand sollte nicht überschritten werden. Anbringung des Deckels: Legen Sie den Deckel zuerst diagonal über den Behälter und drehen Sie ihn dann im Uhrzeigersinn, sodass die Zunge an der Unterseite der Deckelvorderseite in die Öffnung unter dem Randabschluss des Gerätegehäuses passt. Die Klammer an der Deckelrückseite sollte ganz einfach in den Griff des Behälters einrasten. Wenn der Deckel nicht ordnungsgemäß gesichert ist, lässt sich der MultiChef nicht betreiben und auf dem Display erscheint das Behälter-Symbol. Wenn der Behälter nicht ordnungsgemäß angebracht ist, erscheint das "HHH"-Symbol auf dem Display und erlischt erst, wenn der Behälter ordnungsgemäß gesichert ist. LLL -Fehler-Nachricht: Fehler im Elektronik-System, der nur von einem autorisierten Techniker behoben werden kann. Wenden Sie sich unter an den Kundendienst von Lakeland

36 Montage der Klingen Die Klingen können zur Reinigung und Wartung des Geräts einfach aus dem Gerät entnommen werden. Stellen Sie den Behälter auf den Kopf und drehen Sie gegen den Uhrzeigersinn an dem Hebel, der sich an der Unterseite des Behälters befindet, um die Klingen zu entfernen. Dampfgarer Dieses Zubehör eignet sich perfekt für das Dampfgaren von Fleisch, Fisch und Gemüse. Das Zubehör besteht aus drei Teilen. Das erste ist eine Schale zum Auffangen von Flüssigkeiten, die während des Kochvorgangs aus den Zutaten austreten könnten. Das zweite ist eine kleinere Schale, auf die die Zutaten für das Dampfgaren gegeben werden können. Das dritte Teil ist ein Deckel für die Schale, der den Dampf am Austreten hindert. WARNUNG Dieses Zubehör ist nicht für die Verwendung in Mikrowelle, Ofen oder anderen Geräten geeignet. Bei der Verwendung des Dampfgarers ist Vorsicht geboten, da sich in der unteren Schale Dampf oder heißer Wasser ansammeln kann. Um die Klingen wieder anzubringen, halten Sie diese auf ihrem Platz und drehen Sie den Hebel, der sich an der Unterseite des Behälters befindet, im Uhrzeigersinn. Vorsicht Bei der Entfernung und Anbringung der Klingen muss mit äußerster Vorsicht vorgegangen werden, da diese sehr scharf sind. Lassen Sie die Klingen nach dem Kochen abkühlen, bevor Sie diese anfassen. Behälter Der Behälter des MultiChefs ist aus Edelstahl und verfügt über ein maximales Fassungsvermögen von 2 Litern, das in Schritten von 0,5 Litern sowohl an der Innen- als auch an der Außenseite mit Markierungen angezeigt wird. Vorsicht Überschreiten Sie den maximalen Füllstand nicht. Bei der Entnahme des Behälters vom Gerätegehäuse muss mit besonderer Vorsicht vorgegangen werden, um ein Verschütten oder Verspritzen zu vermeiden. Deckel Der MultiChef lässt sich nur mit ordnungsgemäß angebrachtem Deckel betreiben. Daher ist es von entscheidender Wichtigkeit, diesen korrekt zu schließen. Ist der Deckel nicht ordnungsgemäß geschlossen, erscheint das Deckel- Symbol auf dem Display. Messbecher Der Messbecher ist sehr vielseitig einsetzbar und erlaubt ein Hinzufügen von Zutaten während der Verwendung des MultiChefs. Zum Hinzufügen von Zutaten ohne Abnahme des Deckels. Zum Beibehalten der Kochtemperatur. Als Messbecher mit einem Fassungsvermögen von 100 ml. Vorsicht Entfernen Sie den Messbecher nicht bei Geschwindigkeiten über Stufe 4, um ein Herausspritzen der Zutaten zu vermeiden. Korb Im Lieferumfang des MultiChefs ist ein Korb enthalten, der im Behälter angebracht wird. Dieser eignet sich hervorragend zur Zubereitung verschiedener Speisen, bei denen Sie die Textur bestimmter Zutaten erhalten möchten. Verwendung des Dampfgarers Stellen Sie den Behälter in das Gerätegehäuse und geben Sie 0,5 Liter Wasser hinein. Geben Sie den Deckel auf den Behälter, setzen Sie den durchsichtigen Messbecher jedoch nicht in diesen ein. Platzieren Sie das Dampfgar-Zubehör auf dem Deckel und stellen Sie sicher, dass es fest in der Aussparung des Messbechers angebracht ist. Geben Sie die Zutaten zum Dampfgaren in die obere Schale. Bedecken Sie das Zubehör mit dem mitgelieferten Deckel. Stellen Sie die Zeit und die Temperatur ein. Die Zutaten fangen an zu kochen, wenn das Wasser/die Flüssigkeit bei 100 C zu kochen beginnt und Dampf aus dem Behälter durch die Schale aufsteigt. Schneebesen Der Schneebesen eignet sich ideal, um Cremes, Püree, Schlagsahne, Kuchenmischungen oder Brotteige zuzubereiten. Der Schneebesen wird über die Klingen im Behälter gegeben und kann mit den Geschwindigkeitsstufen 1, 2, 3 und 4 verwendet werden. Halten Sie ihn zum Entfernen fest am oberen Teil und ziehen Sie ihn sanft heraus. Verwenden Sie den Schneebesen nicht mit der Impulsfunktion. Spachtel Dieses Zubehör können Sie zum Umrühren oder Vermischen der Zutaten verwenden. Verwenden Sie den Spachtel auch, um den Koch-Korb aus dem Behälter zu entnehmen und um die Zutaten von den Seiten des Behälters abzustreifen. WARNUNG Verwenden Sie zum Umrühren der Zutaten im Behälter des MultiChefs keine anderen Kochutensilien, da diese das Gerät beschädigen oder zwischen den Klingen eingeklemmt werden könnten. Führen Sie den Spachtel niemals in den Behälter ein, während sich die Klingen in Bewegung befinden. VERWENDUNG EIGENER REZEPTE Zwiebeln und Knoblauch weisen bei der Verwendung im MultiChef oftmals einen stärkeren Geschmack als üblich auf. Wenn Sie eigene Rezepte verwenden, können Sie es daher beim ersten Mal mit einer Verringerung der Zwiebel- und Knoblauchmenge um % versuchen. Flüssigkeiten verdampfen im MultiChef unter Umständen nicht so stark wie in einer Pfanne, daher können Sie über eine Reduzierung der Flüssigkeiten nachdenken und sollten diese während des Kochvorgangs im Auge behalten. Bei Bedarf können Sie dann die Flüssigkeitsmenge erhöhen. Sobald Sie ein paar Mal mit Ihrem MultiChef gekocht haben, werden Sie seine Vielseitigkeit erkennen und die schier unendlichen Möglichkeiten nicht mehr missen wollen