AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Sub-Saharan Africa

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1 European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Sub-Saharan Africa Notes to the reader: The data used in this factsheet were provided by ISDB and extracted from the COMEXT-EUROSTAT database unless otherwise indicated, in statistical regime IV. "EU" refers to the European Union at 28 members for all indicated years. "Agri-food products" refers to the WTO definition of agricultural products and includes the chapters 1-24 (excluding fish and fish products) of the Harmonised System, and a number of headings in chapters 33, 35, 38, 41, 43 and The aggregate of EU Agri-food trade does not contain tariff codes CN and CN (some odoriferous substances which are regarded as industrial products). The details of the product categories referred to in this factsheet are available on: outside-eu/2015/product-classes-details_en.pdf More trade statistics including main economic indicators, GDP by sector, trade in goods and trade in commercial services are provided by the EU Commission Directorate-General for Trade on their website: Extraction date: Table of Contents pg 1. Selection of indicators - Trade indicators 2 2. Structure of EU Agri-food trade with Sub-Saharan Africa, EU Agri-food EXPORTS to Sub-Saharan Africa by product category - Top EU Agri-food exports in Evolution of 20 top EU Agri-food exports, Evolution of EU Agri-food exports, EU Agri-food IMPORTS from Sub-Saharan Africa by product category - Top EU Agri-food imports in Evolution of 20 top EU Agri-food imports, Evolution of EU Agri-food imports, EU Agri-food trade with Sub-Saharan Africa by HS chapters - Evolution of EU Agri-food exports, Evolution of EU Agri-food imports, Sub-Saharan Africa Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo, Congo (Democratic Rep), Djibouti, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea Bissau, Ivory Coast, Kenya, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Swaziland, Tanzania, Togo, Uganda, Zambia, Zimbabwe DISCLAIMER Any error in the data provided is the sole responsibility of the EU Commission Directorate-General for Agriculture and Rural Development Unit A.1. Please send your feedback to:

2 1. Selection of indicators Trade indicators Unit Exports Imports Balance EU28 Agri-food trade with Sub-Saharan Africa Agri-food trade value Mio as share of EU28 total Agri-food trade (%) as share of EU28 total trade with Sub-Saharan Africa (%) % change Annual rate of change from (%) EU28 total trade with Sub-Saharan Africa Total trade value Mio as share of EU28 total trade (%) EU28 world trade Total trade value Mio Total Agri-food trade Mio as share of EU28 total trade (%) AGRI.A.1

3 2. Structure of EU Agri-food trade with Sub-Saharan Africa, AGRI.A.1

4 3. EU Agri-food EXPORTS to Sub-Saharan Africa by product category Top EU Agri-food exports to Sub-Saharan Africa in 2017 Evolution of 20 top EU Agri-food exports to Sub-Saharan Africa, Exports 1 Wheat Infant food and other cereals, flour, starch or milk preparations Poultry meat, fresh, chilled and frozen Milk powders and whey Food preparations, not specified Spirits and liqueurs Vegetable oils other than palm & olive oils Wine, vermouth, cider and vinegar Pet food Preparations of vegetables, fruit or nuts Malt Vegetables, fresh, chilled and dried Flours and other products of the milling industry Waters and soft drinks Pasta, pastry, biscuits and bread Soups and sauces Beet and cane sugar Chocolate, confectionery and ice cream Beer Fresh milk and cream, buttermilk and yoghurt Remaining Agri-food products AGRI.A.1

5 Evolution of EU Agri-food exports to Sub-Saharan Africa, AGRI.A.1 Exports Agri Food Agricultural food and feed products Commodities Wheat Cereals, other than wheat and rice Rice Flours and other products of the milling industry Malt Starches, inulin & gluten Soyabeans Oilseeds, other than soyabeans Palm & palm kernel oils Vegetable oils other than palm & olive oils Oilcakes Other feed and feed ingredients Beet and cane sugar Sugar, other than beet & cane Milk powders and whey Butter Gums, resins and plant extracts Unroasted coffee, tea in bulk & mate Cocoa beans Cocoa paste and powder Agricultural commodities, not specified Other primary Live animals Bovine meat, fresh, chilled and frozen Pork meat, fresh, chilled and frozen Poultry meat, fresh, chilled and frozen Sheep and goat meat, fresh, chilled and frozen Offal, animal fats and other meats, fresh, chilled and frozen Fresh milk and cream, buttermilk and yoghurt Eggs and honey Vegetables, fresh, chilled and dried Fruit, fresh or dried, excl. citrus & tropical fruit Citrus fruit Tropical fruit, fresh or dried, nuts and spices Miscellaneous seeds and hop cones Agricultural primary food products, not specified Processed (incl. wine) Meat preparations Cheese Olive oil Preparations of vegetables, fruit or nuts Fruit juices Wine, vermouth, cider and vinegar Roasted coffee and tea Food preparations and beverages Food preparations Chocolate, confectionery and ice cream Infant food and other cereals, flour, starch or milk Pasta, pastry, biscuits and bread Soups and sauces Coffee and tea extracts Food preparations, not specified Pet food Beverages Waters and soft drinks Beer Spirits and liqueurs Odoriferous substances Non-edible Non-edible Raw hides, skins and furskins Non-edible animal products Wool and silk Cotton, flax and hemp, and plaiting materials Cut flowers and plants Bulbs, roots and live plants Raw tobacco Cigars and cigarettes Fatty acids and waxes Sugar alcohols Essential oils Ethanol Casein, other albuminoidal substances and modified starches Non-edible, not specified Products non-attributable

6 4. EU Agri-food IMPORTS from Sub-Saharan Africa by product category Top EU Agri-food imports from Sub-Saharan Africa in 2017 Evolution of 20 top EU Agri-food imports from Sub-Saharan Africa, Imports 1 Cocoa beans Cocoa paste and powder Tropical fruit, fresh or dried, nuts and spices Unroasted coffee, tea in bulk & mate Fruit, fresh or dried, excl. citrus & tropical fruit Citrus fruit Raw tobacco Cut flowers and plants Beet and cane sugar Wine, vermouth, cider and vinegar Vegetables, fresh, chilled and dried Preparations of vegetables, fruit or nuts Bulbs, roots and live plants Gums, resins and plant extracts Chocolate, confectionery and ice cream Vegetable oils other than palm & olive oils Wool and silk Oilseeds, other than soyabeans Cotton, flax and hemp, and plaiting materials Miscellaneous seeds and hop cones Remaining Agri-food products AGRI.A.1

7 Evolution of EU Agri-food imports from Sub-Saharan Africa, AGRI.A.1 Imports Agri Food Agricultural food and feed products Commodities Wheat Cereals, other than wheat and rice Rice Flours and other products of the milling industry Malt Starches, inulin & gluten Soyabeans Oilseeds, other than soyabeans Palm & palm kernel oils Vegetable oils other than palm & olive oils Oilcakes Other feed and feed ingredients Beet and cane sugar Sugar, other than beet & cane Milk powders and whey Butter Gums, resins and plant extracts Unroasted coffee, tea in bulk & mate Cocoa beans Cocoa paste and powder Agricultural commodities, not specified Other primary Live animals Bovine meat, fresh, chilled and frozen Pork meat, fresh, chilled and frozen Poultry meat, fresh, chilled and frozen Sheep and goat meat, fresh, chilled and frozen Offal, animal fats and other meats, fresh, chilled Fresh milk and cream, buttermilk and yoghurt Eggs and honey Vegetables, fresh, chilled and dried Fruit, fresh or dried, excl. citrus & tropical fruit Citrus fruit Tropical fruit, fresh or dried, nuts and spices Miscellaneous seeds and hop cones Agricultural primary food products, not specified Processed (incl. wine) Meat preparations Cheese Olive oil Preparations of vegetables, fruit or nuts Fruit juices Wine, vermouth, cider and vinegar Roasted coffee and tea Food preparations and beverages Food preparations Chocolate, confectionery and ice cream Infant food and other cereals, flour, starch or Pasta, pastry, biscuits and bread Soups and sauces Coffee and tea extracts Food preparations, not specified Pet food Beverages Waters and soft drinks Beer Spirits and liqueurs Odoriferous substances Non-edible Non-edible Raw hides, skins and furskins Non-edible animal products Wool and silk Cotton, flax and hemp, and plaiting materials Cut flowers and plants Bulbs, roots and live plants Raw tobacco Cigars and cigarettes Fatty acids and waxes Sugar alcohols Essential oils Ethanol Casein, other albuminoidal substances and modified - - Non-edible, starches not specified Products non-attributable

8 5. EU Agri-food trade with Sub-Saharan Africa by HS chapters Evolution of EU Agri-food exports to Sub-Saharan Africa, Exports Agri Food Live Animals Meat and edible meat offal Dairy produce Products of animal origin Live trees and other plants Edible vegetables, roots & tubers Edible fruits & nuts Coffee, tea, mate & spices Cereals Products of the milling industry Oil seeds & oleaginous fruits Lacs, gums, resins & other veg. saps Vegetable products n.e.s Animal or vegetable fats & oils Preparations of meat Sugars & sugar confectionery Cocoa & cocoa preparations Preps. of cereals, flour, starch, etc Preps. of vegetables, fruits, nuts & plants Miscellaneous edible preparations Beverages, spirits & vinegar Residues and waste from food industry Tobacco & tobacco products Other WTO products outside chapters Evolution of Agri-food imports from Sub-Saharan Africa, Imports Agri Food Live Animals Meat and edible meat offal Dairy produce Products of animal origin Live trees and other plants Edible vegetables, roots & tubers Edible fruits & nuts Coffee, tea, mate & spices Cereals Products of the milling industry Oil seeds & oleaginous fruits Lacs, gums, resins & other veg. saps Vegetable products n.e.s Animal or vegetable fats & oils Preparations of meat Sugars & sugar confectionery Cocoa & cocoa preparations Preps. of cereals, flour, starch, etc Preps. of vegetables, fruits, nuts & plants Miscellaneous edible preparations Beverages, spirits & vinegar Residues and waste from food industry Tobacco & tobacco products Other WTO products outside chapters AGRI.A.1

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