Allergy Meal System Accommodation for Students with Top 8 Food Allergy. Gluten Wheat Dairy Egg Soy Peanut Tree Nut Fish Shellfish

Transcription

1 Allergy Meal System Accommodation for Students with Top 8 Food Allergy Gluten Wheat Dairy Egg Soy Peanut Tree Nut Fish Shellfish 1 Preferred Meals Systems 5240 St. Charles Rd. Berkeley, IL 60163

2 Food Allergy Meal System for students with food allergies Preferred Meals is pleased to offer a worry-free Food Allergy Meal System for accommodating students with food allergies. These unique, kid-friendly meals are free of gluten and the top 8 allergens: wheat, egg, dairy, soy, peanut, tree-nut, fish and shellfish for an error-free breakfast or lunch that provides peace of mind to school administration as well as parents. The easy-to-follow system follows a 5-day menu cycle packed in a 4 cycle (20 Day) case. Lunches are packed in 1 frozen case. Just add the fresh fruit or vegetable plus milk or a dairy-free option from the school s inventory to complete the meal at lunch. Breakfast meals are in 1 shelf stable case and milk or dairy-free option is added at the school to complete the meal at breakfast. The following pages provide information about the meals and their ingredients for students, their parents, physicians, school foodservice staff and school administration. Preferred Meals shares your concern for the safety and well-being of your students and we are committed to providing safe, wholesome meals for all students. *Please note, ingredients of the items in this meals system are free of gluten and the top 8 allergens but may be prepared in a facility that contains wheat, gluten, soy, dairy, eggs, peanuts, tree nuts, fish or shellfish or processed on equipment that once processed wheat, soy, dairy egg, peanuts, tree nuts, fish or shellfish. Trace amounts of these allergens may be present. 2

3 Monday Caramel Apple Chewy Bars Apple Snax Cup 100% Orange Juice Milk or Dairy Free Option Tuesday Cinnamon Chex Cereal Bowl Pack Raisins 100% Apple Grape Juice Milk or Dairy Free Option Wednesday Cocoa Loco Chewy Bar Apple Snax Cup 100% Fruit Punch Milk or Dairy Free Option Thursday Cinnamon or Rice Chex Bowl-Pak Cereal Apple Snax Cup 100% Strawberry Kiwi Juice Serve with Milk or Dairy Free Option Friday Rice Chex Cereal Raisins 100% Apple Juice Milk or Dairy Free Option Breakfast Allergy Friendly Menu 3

4 Monday Amy s Bean & Rice Burrito Golden Corn 100% Apple Grape Juice Milk or Dairy Free Option Tuesday Ian s Popcorn Turkey Corn Dogs 100% Tropical Veggie Juice Mixed Fruit Cup Milk or Dairy Free Option Wednesday Amy s Macaroni & Cheese Steamed Broccoli Chilled Peach Cup Milk or Dairy Free Option Thursday Ian s golden Chicken Nuggets Diced Carrots Fresh Fruit Option Milk or Dairy Free Option Friday Ian s Cheesy French Bread Pizza Apple Juice Fresh Vegetable Option Milk or Dairy Free Option Lunch Allergy Friendly Menu 4

5 Allergy Meal Order Information Meal Packs require Special Order only, please allow four weeks for initial order. Accommodating students with food allergies is easy with Preferred Meals Friendly Allergy Meal Packs! All meals are free of: Gluten Wheat Dairy Egg Soy Peanut Tree Nut Fish Shellfish Menu Development: This menu follows a 5-day menu cycle. Each 20-day breakfast or lunch pack contains the components for 4 weeks of the 5-day menu cycle. Breakfast Meals (20 Meal Pack) - $65 1 case per pack Delivered: Frozen Item Code: A32004 Monday: Two Caramel Apple Chewy Bars, 100% Orange Juice, Applesauce Tuesday: Cinnamon Chex Bowl Cereal Pack, 100% Apple Grape Juice, Raisins Wednesday: Two Cocoa Loco Chewy Bar, 100% Fruit Juice, Applesauce Thursday: Cinnamon or Rice Chex Bowl Cereal Pack, Apple Snax Cup, 100% Strawberry Kiwi Juice Friday: Rice Chex Cereal, Raisins, 100% Apple Juice Note: Milk or Dairy Free Options should be added to the breakfast each day. Lunch Meal (20 Meal Pack) - $40 1 case per pack Delivered: Frozen Item Code: A32007 Monday: Bean & Rice Burrito, Corn, 100% Apple Grape Juice Tuesday: Popcorn Turkey Corn Dogs, 100% Vegetable Juice, Mixed Fruit Cup Wednesday: Macaroni & Cheese, Broccoli, Peach Cup Thursday: Golden Chicken Nuggets, Diced Carrots Friday: Cheesy Fresh Bread Pizza, 100% Apple Juice Note: Milk or Dairy Free Options should be added to the lunch each day. 5

6 Food Allergy Meal Set Up Form District Name: School Name: Number of Students receiving meals: Breakfast: Lunch: Students receiving meals is essential information to ensure adequate quantities on hand. If this number should change at any time, please inform your Customer Service Representative. Contact Name: Phone: Date: Include your first order on this form below. After this initial order, the allergy meal pack will be displayed on your regular order form on the first Monday of the month. Please allow four weeks for first order. Items Description Quantity A32004 Breakfast Allergy Meals 20ct. A32007 Lunch Allergy Meals 20ct. Return to your Preferred Meals Customer Service Representative for processing and set-up. For internal use: Received By: Date: Contract ID: Site ID: Meal Types to Add(Circle): AFB($--) AFL($--) Managed AFB Managed AFL ADP: AFB: AFL: Customer Service Billing Dept Menu Dept Demand Planner 6

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8 Each 20 day meal pack includes a 5-day menu cycle repeated 4 times. Meals follow the required components of the National School Lunch Program and are free of ingredients that contain Wheat, Gluten, Egg, Milk, Peanut, Tree Nut, Soy, Fish and Shellfish unless indicated by an asterisk (*).** Menus contain 0g. Trans Fat Day Menu Caramel Apple Chewy Bar Apple Snax Cup 100% Orange Juice Milk* or Dairy Free Option 2 ea x 1/2 cup x 4 oz x 8 oz x Cinnamon Chex Bowlpak Cereal 1 Bowl x Cinnamon Chex: Serve one bowl in original container at room temperature. Raisins 1/4 cup x Raisins: Serve 1 package in original container at room temperature. 100% Apple Grape Juice 4 oz x Grape Juice: Serve Chilled. Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed Cocoa Loco Chewy Bar 2 ea x Coco Loco Chewy Bar: Serve 2 bars at room temperature. Apple Snax Cup 1/2 cup x Apple Snax Cup: Serve Chilled 100% Fruit Punch 4 oz x Fruit Punch: Serve Chilled. Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed Cinnamon/Rice Chex Bowlpak Cereal Apple Snax Cup 100% Strawberry Kiwi Juice Serve with Milk* or Dairy Free Option Portion/ Qty Included in Pack Added at School 1 Bowl x 1 ea x 4 oz x 8 oz x Revised Meal Accommodation for Students with Food Allergies BREAKFAST Menu and Serving Instructions Caramel Apple Chewy Bar: Serve 2 bars at room temperature. Apple Snax Cup: Serve Chilled Orange Juice: Serve Chilled. Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed Cinnamon Chex: Serve one bowl in original container at room temperature. / Rice Chex Cereal: Serve one bowl in original container at room temperature. Apple Snax Cup: Serve Chilled Strawberry-Kiwi Juice:Serve Chilled. Serving Instructions Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed Rice Chex Cereal 1 Bowl x Rice Chex Cereal: Serve one bowl in original container at room temperature. Raisins 1/4 cup x Raisins: Serve in original container at room temperature. 100% Apple Juice 4 oz x Apple Juice: Serve Chilled. Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed **Please note, items may be prepared in a facility that contains wheat, gluten, soy, milk, eggs, peanuts, tree nuts, fish or shellfish or processed on equipment that once processed wheat, soy, milk, egg, peanuts, tree nuts, fish or shellfish. Trace amounts of these allergens may be present. 8

9 Caramel Apple Chewy Bar Apple Snax Cup 100% Orange Juice Apple Snax Cup 100% Strawberry Kiwi Juice Meal Accommodation for Students with Food Allergies BREAKFAST Menu and Ingredients 4 oz x 4 oz x For School File: Student Name Physician Approval Each 20 day meal pack includes a 5-day menu cycle repeated 4 times. Meals follow the required components of the National School Lunch Program and are free of ingredients that contain Wheat, Gluten, Egg, Milk, Peanut, Tree Nut, Soy, Fish and Shellfish unless indicated by an asterisk (*).** Menus contain 0g. Trans Fat Revised Day Menu Portion/ Qty Included in Pack Added at School Milk* or Dairy Free Option 8 oz x Cinnamon Chex Bowlpak Cereal: Whole Grain Rice, Rice, Sugar, Fructose, Canola and/or Rice Bran Oil, Salt, Cinnamon, Molasses. Vitamin E Cinnamon Chex Bowlpak Cereal 3/4 cup x (mixed tocopherols) and BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiaminmononitrate), Vitamin A Raisins 1/4 cup x Raisins: Raisins Apple Grape Juice: Apple and Grape juices from concentrate (pure filtered water and juice concentrates), citric acid, natural & artificial flavor, 100% Apple Grape Juice 4 oz x calcium citrate, ascorbic acid (vitamin C). Milk* or Dairy Free Option 8 oz x *Contains milk Cocoa Loco Chewy Bar 2 ea x Coco Loco Chewy Bar:Tapioca Syrup, Evaporated Cane Juice, Vegetable Glycerin, Chocolate Chips (Cane Sugar, Chocolate Liquor [Non- Alcoholic}, Non-Dairy Cocoa Butter), White Rice Flour, Natural Process Cocoa Powder, Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and/or Sunflower Oil), Brown Pure Cane Sugar, Sunflower Seed Butter (Roasted Sunflower Kernel, Evaporated Cane Juice, Salt), Light Buckwheat Flour, Golden Flaxseed, Rice Starch, Millet Flour, Natural Chocolate Flavor, Baking Soda, Vanilla, Xanthan Gum, Gum Arabic, Salt, Vitamins and Minerals (Vitamin B3, Vitamin B2, Vitamin B6, Vitamin B1, Folic Acid, Calcium). Apple Snax Cup 4 oz x Apple Snack: Apples, High Fructose Corn Syrup, Water, Vitamin C (Ascorbic Acid) Fruit Punch: Apple, Grape, and Pear juices from concentrate (pure filtered water and juice concentrates), calcium citrate, natural flavor, ascorbic 100% Fruit Punch 4 oz x acid (vitamin C), citric acid. Milk* or Dairy Free Option 8 oz x *Contains milk Cinnamon/Rice Chex Bowlpak Cereal Cinnamon Chex Bowlpak Cereal: Whole Grain Rice, Rice, Sugar, Fructose, Canola and/or Rice Bran Oil, Salt, Cinnamon, Molasses. Vitamin E 3/4 cup x (mixed tocopherols) and BHT Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiaminmononitrate), Vitamin A 4 oz x Apple Snack: Apples, High Fructose Corn Syrup, Water, Vitamin C (Ascorbic Acid) 4 oz x Milk* or Dairy Free Option 8 oz x Rice Chex Cereal Bowl: Whole Grain Rice, Rice, Sugar, Salt, Molasses. Vitamin E (mixed tocopherols) and BHT Added to Preserve Freshness. Rice Chex Gluten Free Bowl Pack 1 cup x Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodim ascorbate), A B Vitamin (niacinamide), Vitamin B6 (Pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (folic Acid), Vitamin B12, Vitamin D3. Raisins 1/4 cup x Raisins: Raisins 100% Apple Juice 4 oz x Apple Juice: Apple Juice from concentrate (pure filtered water and concentrated apple juice), calcium citrate, ascorbic acid (Vitamin C). Milk* or Dairy Free Option 8 oz x *Contains milk Ingredients 2 ea x Caramel Apple Chewy Bar: Tapioca Syrup, Vegetable Glycerin, Evaporated Cane Juice, Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and/or Sunflower Oil), Rice Starch, White Rice Flour, Rice Crisps (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Brown Pure Cane Sugar, Golden Flaxseed, Sunflower Seed Butter (Roasted Sunflower Kernel, Evaporated Cane Juice, Salt), Dried Apple, Pre-Cooked Quinoa Flakes, Light Buckwheat Flour, Puffed Amaranth, Millet Flour, Baking Soda, Cinnamon, Natural Flavors, Salt, Xanthan Gum, Vanilla, Malic Acid (Natural Flavor Enhancer), Vitamins and Minerals (Vitamin B3, Vitamin B2, Vitamin B6, Vitamin B1, Folic Acid, Calcium). Apple Snack: Apples, High Fructose Corn Syrup, Water, Vitamin C (Ascorbic Acid) Orange Juice: Apple, *Contains milk Strawberry-Kiwi Juice: Pear, grape, and strawberry juices from concentrate (pure filtered water and juice concentrates), calcium citrate, natural flavor, kiwi juice concentrate, citric acid, ascorbic acid (Vitamin C). *Contains milk **Please note, items may be prepared in a facility that contains wheat, gluten, soy, milk, eggs, peanuts, tree nuts, fish or shellfish or processed on equipment that once processed wheat, soy, milk, egg, peanuts, tree nuts, fish or shellfish. Trace amounts of these allergens may be present. 9

10 Meal Accommodation for Students with Food Allergies LUNCH Menu and Serving Instructions Each 20 day meal pack includes a 5-day menu cycle repeated 4 times. You will find 4 of each item included in the meal pack. Meals follow the required components of the National School Lunch Program and are free of ingredients that contain Wheat, Gluten, Egg, Milk, Peanut, Tree Nut, Soy and Fish and Shellfish unless indicated by an asterisk (*).** Follow the menu for each day. Do not substitute items unless instructed to do so by Physician's order. Three or Four components are included in the meal pack. Milk or a dairy-free option is added at the school. One fresh fruit and one fresh vegetable are required to be added at the school during the week. Day Menu Portion/ Included in Added at Qty Pack School Serving Instructions 1 Amy's Bean & Rice Burrito 1 ea x Burrito: Follow heating instructions on package. Golden Corn x Corn: Heat minutes in a 325 F oven to a minimum intermal temperature of 165 F as verified by a food thermometer. 100% Apple Grape Juice x Juice: Serve chilled Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed 2 Ian's Popcorn Turkey Corn Dogs 6 ea x Corn Dogs: Heat minutes in a 325 F convection oven to a minimum internal temperature of 165 F as verified by a food thermometer. 100% Tropical Veggie Punch Juice, 6 oz. 1 ea x Tropical Veggie Juice: Serve chilled Mixed Fruit Cup 1/2 cup x Mixed Fruit Cup: Thaw under refrigeration. Serve chilled. Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed 3 Amy's Macaroni & Cheese (Dairy-free) 1 ea x Mac & Cheese: Follow heating instructions on package. Broccoli Cuts, 3/4 cup 1 ea x Broccoli: Heat minutes in a 325 F oven to a minimum intermal temperature of 165 F as verified by a food thermometer. Peach Cup 1/2 cup x Peach Cup: Thaw under refrigeration. Serve chilled. Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed 4 Ian's Golden Chicken Nuggets 8 ea x Chicken Nuggets: Heat in preheated oven at 325 F for minutes to a minimum internal temperature of 165 F as verified by a food thermometer Diced Carrots, 3/4 cup 1 ea x Diced Carrots: Heat minutes in a 325 F oven to a minimum intermal temperature of 165 F as verified by a food thermometer. Fresh Fruit 1/2 cup x Fresh Fruit: Allowable substitutions may include Apple, Banana, Orange, Peach, Pear, Plum, Pineapple Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed 5 Ian's Cheesy French Bread Pizza 1 ea x Pizza: Wash hands. Assemble ovenable French Bread Pizza box and set aside. Unwrap French Bread Pizza and place in French Bread Pizza box. Heat on rack in preheated oven at 325 F for minutes to a minimum internal temperature of 165 F as verified by a food thermometer. 100% Apple Juice x Apple Juice: Serve chilled Fresh Vegetable (Suggestion- Baby Carrots or Mixed Green Salad) 3/4 cup x Fresh Vegetable: Suggestion- Baby Carrots, chilled. Allowable substitutions may include Carrot Sticks, Broccoli, Celery, Cucumber, Cauliflower, Romaine or Mixed Green Salad Milk* or Dairy Free Option 8 oz x Milk (serve only if dairy is allowed) Substitute a Dairy Free option if milk is not allowed **Please note, items may be prepared in a facility that contains wheat, gluten, soy, milk, eggs, peanuts, tree nuts, fish or shellfish or processed on equipment that once processed wheat, soy, milk, egg, peanuts, tree nuts, fish or shellfish. Trace amounts of these allergens may be present. Revised

11 Day Menu Portion/ Included in Added at School Fresh Vegetable (Suggestion- Baby Carrots or Mixed 3/4 cup x Green Salad) Milk* or Dairy Free Option 8 oz x *Contains milk For School File: Student Name Physician Approval Ingredients Revised Qty Pack Amy's Bean & Rice Burrito 1 ea x Burrito: No Trans Fat/No Added MSG/No Preservatives (Vegan) Organic pinto beans, filtered water, organic brown rice, organic garbanzo flour, organic tomato puree, organic potato starch, expeller pressed high oleic safflower and/or sunflower oil, organic onions, organic tapioca starch, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic evaporated cane juice, sea salt, spices, organic garlic. Golden Corn 3/4 cup x Corn: Corn, water 100% Apple Grape Juice 1 ea x Grape Juice: Apple and Grape juices from concentrate (pure filtered water and juice concentrates), citric acid, natural & artificial flavor, calcium citrate, ascorbic acid (vitamin C). Milk* or Dairy Free Option 8 oz x *Contains milk Ian's Popcorn Turkey Corn Dogs 6 ea x Popcorn Dogs: Turkey Hot Dogs [turkey raised without added antibiotics or growth hormones, water, contains less than 2% of the following: sea salt, spices (white pepper, coriander, mace, ginger, cardamon), paprika, garlic onion], Batter [yellow corn meal, cornflake crumbs (milled corn, cane sugar, sea salt), Breading [water, yellow corn flour, corn starch, organic cane sugar, sea salt, baking powder, garlic powder]. Breading set in Non-GMO expeller pressed canola oil. 100% Tropical Veggie Punch Juice, 6 oz. 1 ea x Tropical Veggie Juice: Water, Sweet Potato, Jujube, Apple, and Pear Juice Concentrates, Less than 2% of Dragon Fruit, Carrot and Aronia Juice Concentrates, Natural Flavors, Ascorbic Acid (Vitamin C), Malic Acid, Celery, Beta Carotene (Color) Kale, Broccoli, Lettuce and Spinach Juice Concentrates, d-alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate. Mixed Fruit Cup 1/2 cup x Mixed Fruit Cup (may contain: diced pears, peaches, pineapple (in natural juice and/or light syrup)(water, sugar, sucrose, citric acid, ascorbic acid, natrual flavor, corn syrup, pear or pineapple juice concentrate). Milk* or Dairy Free Option 8 oz x *Contains milk Amy's Macaroni & Cheese (Dairy-free) 1 ea x Macaroni & Cheese: (Vegan) Organic rice pasta (organic rice flour, water), filtered water, Daiya-Vegan Cheddar-Style Cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder. Broccoli Cuts 3/4 cup x Broccoli: Broccoli (chopped broccoli), water Peaches: In natural juice and/or light syrup), diced peaches, may contain: water, sucrose, sugar, citric acid, ascorbic acid, natural Diced Peaches Cup 1/2 cup x flavor, corn starch, corn syrup, pear or pineapple juic concentrate. Milk* or Dairy Free Option 8 oz x *Contains milk Ian's Golden Chicken Nuggets 8 ea x Chicken Nuggets: Chicken breast with rib meat with no added antibiotics or hormones, corn crumb (whole grain yellow cornmeal, sugar), non-gmo expeller pressed canola oil, water, potato flakes, whole grain yellow corn flour, corn starch, sea salt, garlic powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). Diced Carrots 3/4 cup x Carrots: Diced Carrots, water Fresh Fruit (Suggestion- Apple) 1/2 cup x Milk* or Dairy Free Option 8 oz x *Contains milk Ian's Cheesy French Bread Pizza 1 ea x Pizza: Bread: (water, corn starch, tapioca flour, garfava flour mix (garbanzo bean flour, fava bean flour), canola oil, whole grain sorghum flour, sugar, ground flaxseed, xanthan gum, yeast, salt, apple cider vinegar). Tomato sauce: (water, tomato paste, onion puree, corn starch, salt, cane sugar, spice, garlic). Vegan Mozzarella and Monterey Jack: water, cornstarch, canola oil, rice maltodextrin, tricalcium phosphate, pea protein, arrowroot flour, sea salt, vegetable glycerin, natural vegan flavors, lactic acid, natural color, titanium dioxide, sunflower lecithin, yeast extract, xanthan gum. 100% Apple Juice 1 ea x Apple Juice: Apple Juice from concentrate (pure filtered water and concentrated apple juice), calcium citrate, ascorbic acid (Vitamin C). **Please note, items may be prepared in a facility that contains wheat, gluten, soy, milk, eggs, peanuts, tree nuts, fish or shellfish or processed on equipment that once processed wheat, soy, milk, egg, peanuts, tree nuts, fish or shellfish. Trace amounts of these allergens may be present Meal Accommodation for Students with Food Allergies LUNCH Menu and Ingredients Each 20 day meal pack includes a 5-day menu cycle repeated 4 times. Meals follow the required components of the National School Lunch Program and are free of ingredients that contain Wheat, Gluten, Egg, Milk, Peanut, Tree Nut, Soy, Fish and Shellfish unless indicated by an asterisk (*).** Menus contain 0g. Trans Fat 11

12 Preferred Meals Breakfast Meal Specification Sheets 12

13 Preferred Meal Systems, Inc. Product Specification Sheet Item 3692 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: CINNAMON CHEX ^ Preferred Meal Systems, Inc. As Served 1.00 (oz) (g) (oz) (g) 1 Serving Consists of a 1 oz serving of Cinnamon Chex cereal Dry storage. Whole Grain Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 1.0 (GM) CARBOHYDRATES 22.0 (GM) Fiber 1.0 (GM) Sugar 6.0 (GM) TOTAL FAT 2.5 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 18.8 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 4.8 (MG) THIAMIN 0.3 (MG) RIBOFLAVIN 0.3 (MG) NIACIN 4.0 (MG) CALCIUM 80.0 (MG) IRON 7.2 (MG) POTASSIUM 40.0 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Friday, September 8, :44:28AM Product Specification Sheet Page 1 of 1 13

14 Cinnamon Chex Cereal, Bowlpak, 1oz PACKAGING NUTRITION Nutrition Facts Serving Size: 1 Bowl (28g) Amount Per Serving As Packag ed Calories 120 Calories From Fat 25 % Daily Value* Total Fat2.5g 4% Saturated Fat0g 0% Trans Fat0g Cholesterol0mg 0% Sodium170mg 7% Potassium40mg 1% Total Carbohydrate22g 8% Dietary Fiber1g 4% Sugars6g Protein1g Vitamin A 8% Vitamin C 8% Calcium 8% Iron 40% Vitamin D 8% Thiamin 20% Riboflavin 20% Niacin 20% Vitamin B6 20% Folic Acid 45% Vitamin B12 20% Zinc 20% * Percent Daily Value (DV) are based on a 2,000 calorie diet * - Not a significant nutrient source Base Product Code: GTIN: Units Per Case: 96 Pallet Info: Layer: 9, High: 7, Pal Qty: 63 Total Shelf Life: 312 DY Unit Weight: 1 OZ Gross Case Weight: LB Net Case Weight: 6 LB Case Dimensions (in): (L) X 13 (W) X 14 (H) Kosher: OU: KOSHER PAREVE INGREDIENTS Whole Grain Rice, Rice, Sugar, Canola Oil, Salt, Rice Fiber, Cinnamon, Molasses, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate),a B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), VitaminB2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3. GENERAL DESCRIPTION Gluten Free. Sweetened Rice Cereal with real cinnamon. BENEFITS Whole Grain Rice and Rice First Ingredient. No high fructose corn syrup. 1 ounce equivalent grain. No Artificial Colors &No Artificial Flavors. Gluten Free. PREP &SERVING Single-serve ready to eat dry cereal. Just add milk. STORAGE DETAILS Store in cool dry location General Mills Proprietary and Confidential information. All data is deemed accurate as of 6/13/2017. Please contact General Mills for the most recent product information. 14

15 Preferred Meal Systems, Inc. Product Specification Sheet Item 4269 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Cocoa Loco Chewy Bar Preferred Meal Systems, Inc. As Served 1.00 (oz) (g) (oz) (g) 1 Serving Consists of a 1 oz serving of a cocoa loco chewy bar. Dry storage. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 2.0 (GM) CARBOHYDRATES 21.0 (GM) Fiber 1.0 (GM) Sugar 5.0 (GM) TOTAL FAT 3.5 (GM) SATURATED FAT 0.5 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 26.3 (%) % Calories from Sat. Fat 3.8 (%) CHOLESTEROL 0.0 (MG) SODIUM 80.0 (MG) VITAMIN A 0.0 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.5 (MG) RIBOFLAVIN 0.5 (MG) NIACIN 6.0 (MG) CALCIUM 0.0 (MG) IRON 0.7 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, August 15, :30:07PM Product Specification Sheet Page 1 of 1 15

16 ITEM #

17 Preferred Meal Systems, Inc. Product Specification Sheet Item 4270 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Caramel Apple Chewy Bar Preferred Meal Systems, Inc. As Served 1.00 (oz) (g) (oz) (g) 1 Serving Consists of a 1 oz serving of caramel apple chewy bars. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 2.0 (GM) CARBOHYDRATES 24.0 (GM) Fiber 3.0 (GM) Sugar 7.0 (GM) TOTAL FAT 2.5 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 18.8 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM 60.0 (MG) VITAMIN A 20.0 (RE) VITAMIN C 0.0 (MG) THIAMIN 0.5 (MG) RIBOFLAVIN 0.5 (MG) NIACIN 6.0 (MG) CALCIUM 0.0 (MG) IRON 0.7 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, August 15, :26:26PM Product Specification Sheet Page 1 of 1 17

18 ITEM#

19 Preferred Meal Systems, Inc. Product Specification Sheet Item 6038 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: RICE CHEX Preferred Meal Systems, Inc. As Served 1.00 (oz) (g) (oz) (g) 1 Serving Consists of a 1 oz serving of Rice Chex Dry storage Whole Grain Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 2.0 (GM) CARBOHYDRATES 24.0 (GM) Fiber 1.0 (GM) Sugar 2.0 (GM) TOTAL FAT 0.5 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 4.5 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A (RE) VITAMIN C 6.0 (MG) THIAMIN 0.4 (MG) RIBOFLAVIN 0.4 (MG) NIACIN 5.0 (MG) CALCIUM (MG) IRON 9.0 (MG) POTASSIUM 50.0 (MG) PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, August 15, :19:45PM Product Specification Sheet Page 1 of 1 19

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21 Preferred Meals Lunch Meal Specification Sheets 21

22 Preferred Meal Systems, Inc. Product Specification Sheet Item 4279 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Amy's Bean & Rice Burrito Preferred Meal Systems, Inc. As Served 5.50 (oz) (g) (oz) (g) 1 Serving Consists of a 5.5 oz serving of a bean and rice burrito. Cook minutes in a 400ºF oven to a minimum of 165 F as verified by a food thermometer. Turn over and heat another minutes. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 7.0 (GM) CARBOHYDRATES 38.0 (GM) Fiber 5.0 (GM) Sugar 3.0 (GM) TOTAL FAT 6.0 (GM) SATURATED FAT 0.5 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 22.5 (%) % Calories from Sat. Fat 1.9 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A 30.0 (RE) VITAMIN C 2.4 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 40.0 (MG) IRON 1.8 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, May 16, :52:15PM Product Specification Sheet Page 1 of 1 22

23 Heating Instructions: Oven: Preheat oven to 350ºF. Remove overwrap. Place burrito on a cookie sheet and heat for minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 ½ minutes. Turn over and heat another 1-1 ½ minutes. Ovens vary; please use these instructions as a guide only. 0g TRANS FAT NO ADDED MSG NO PRESERVATIVES NO GMOs No Bioengineered Ingredients INGREDIENTS (VEGAN): ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC BROWN RICE, ORGANIC GARBANZO FLOUR, ORGANIC TOMATO PUREE, ORGANIC POTATO STARCH, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC TAPIOCA STARCH, ORGANIC BELL PEPPERS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC CANE SUGAR, SEA SALT, SPICES, ORGANIC GARLIC. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy s Kitchen does not use any peanuts, fish, shellfish or eggs. Visit us at Amys.com Amy s Kitchen Inc., P.O. Box 449, Petaluma, CA Certified Organic by QAI GLUTEN FREE MADE WITH ORGANIC BEANS & RICE GLUTEN FREE TORTILLA NON-DAI RY KEEP FROZEN NET WEIGHT 5.5 OZ. (156g) NO GMOs Nutrition Facts Serving Size 1 Burrito (156g) Servings Per Package 1 Calories 240 Calories From Fat 60 *Percent Daily Values are based on a 2,000 calorie diet. Amount/Serving %Daily Value* Amount/Serving %Daily Value* Total Fat 6g 9% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 430mg 18% Total Carbohydrate 38g 13% Dietary Fiber 5g 20% Sugars 3g Protein 7g Vitamin A 2% Vitamin C 4% Calcium 4% Iron 10% MADE IN U.S.A

24 Preferred Meal Systems, Inc. Product Specification Sheet Item 4280 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Amy's Macaroni & Cheese Preferred Meal Systems, Inc. As Served 8.00 (oz) (g) (oz) (g) 1 Serving Consists of a 8 oz serving of macaroni and cheese. Cook minutes in a 375 F oven to a minimum of 165 F as verified by a food thermometer. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 8.0 (GM) CARBOHYDRATES 72.0 (GM) Fiber 3.0 (GM) Sugar 0.0 (GM) TOTAL FAT 22.0 (GM) SATURATED FAT 5.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 38.1 (%) % Calories from Sat. Fat 8.7 (%) CHOLESTEROL 0.0 (MG) SODIUM (MG) VITAMIN A VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, May 16, :56:37PM Product Specification Sheet Page 1 of 1 24

25 PROOF OF PURCHASE DAIRY FREE GLUTEN FREE RICE MAC & CHEEZE MADE WITH ORGANIC RICE PASTA GLUTEN FREE DAIRY FREE VEGAN SOY FREE NET WT. 8.0 OZ. (227g) PAREVE K Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6% MADE WITH ORGANIC RICE PASTA Total Fat 22g Saturated Fat 5g Trans Fat 0g Cholesterol 0mg Sodium 740mg Total Carbohydrate 72g Dietary Fiber 3g Sugars 0g Protein 8g 0% 31% 24% 12% 34% 25% % Daily Value* Calories 520 Calories from Fat 200 Amount Per Serving Serving Size 1 Entree (227g) Servings Per Container 1 GLUTEN FREE DAIRY FREE Nutrition Facts GLUTEN FREE After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy s Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. Our products are made with the finest organic ingredients and prepared with the same careful attention in our kitchen as you would use in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy s product KEEP FROZEN MICROWAVE PERISHABLE OR REGULAROVEN OVEN KEEP FROZEN MICROWAVE OR REGULAR DAIRY FREE M acaroni and cheese is a favorite comfort food for both children and adults. Unfortunately many people are not able to tolerate gluten, dairy and soy. After years of recipe testing, we found delicious dairy-free Daiya Cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite mac and cheese. Responding to customer requests, our chefs have created a line of Gluten Free entrees with all the flavor and goodness of our regular entrees, but containing no gluten MADE WITH ORGANIC RICE PASTA GLUTEN FREE DAIRY FREE RICE MAC & CHEEZE 0g TRANS FAT NO ADDED MSG NO PRESERVATIVES No GMOs - No Genetically Engineered Ingredients INGREDIENTS (VEGAN): ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER), FILTERED WATER, DAIYA VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, ANNATTO), ORGANIC EXPELLER PRESSED SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, NUTRITIONAL YEAST, MUSTARD POWDER. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy s Kitchen Inc. In addition to gluten testing, strict allergen control measures P.O. Box 449 are implemented at all levels of production. Amy s Kitchen Petaluma, CA does not use any peanuts, fish, shellfish or eggs. DAIYA, DAIYA CHEEZE, DAIYA & Design, and daiya deliciously dairy free are trademarks of Daiya Foods Inc., Vancouver Canada. We like hearing from you. If you have any questions or comments, please write to us. CARTON IS MADE FROM 100% RECYCLED PAPERBOARD Find out more about our products, our CARTON IS RECYCLABLE company, our family, and what makes Amy s food so special at MADE IN U.S.A. PMS GOE C 25 5/C: CMYK Conventional Oven Preheat oven to 375 F. Remove overwrap. Place tray on a cookie sheet and bake for 40 minutes. Let sit for 1 minute before serving. Microwave Oven (1100W) Remove overwrap and place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir, and then continue to cook on high for 1 more minute. Let sit for 1 minute before serving. Toaster Oven Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. A21343x01D_3u_green.psd DIRECTIONS:

26 Preferred Meal Systems, Inc. Product Specification Sheet Item NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: IAN'S POPCORN TURKEY CORN DOG Preferred Meal Systems, Inc. As Served 3.66 (oz) (g) (oz) (g) 1 Serving Consists of a 3.66 oz serving of popcorn turkey dogs (6 pieces) oz Whole Grain Heat minutes in a 325 F oven to a minimum of 165 F as verified by a food thermometer. Ingredient suppliers and/or USDA database. CALORIES (KCAL) PROTEIN 7.3 (GM) CARBOHYDRATES 23.2 (GM) Fiber 1.2 (GM) Sugar 0.0 (GM) TOTAL FAT 14.7 (GM) SATURATED FAT 1.8 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 54.2 (%) % Calories from Sat. Fat 6.6 (%) CHOLESTEROL 30.5 (MG) SODIUM (MG) VITAMIN A 36.7 (RE) VITAMIN C 0.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM 0.0 (MG) IRON 0.4 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Tuesday, August 16, :06:43PM Product Specification Sheet Page 1 of 1 26

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28 CHEESY FRENCH BREAD PIZZA NO wheatt or gluten NO milk or casein NO eggs NO nuts NO soy Features Premium french bread pizza Allergen friendly and gluten free Uniform piece size Vegan cheese Easy preparation Benefits All natural, no additives, no artificial colors Suitable for any diet with major allergen restrictions Control your cost, getting exactly what you pay for Excellent source of calcium Simply place in the oven and enjoy in less than 25 minutes Allergy friendly (free of all top 8 allergens), no preservatives, no artificial flavors, no artificial colors, 0g trans fat, low saturated fat, excellent source of calcium, good source of fiber. 28

29 AF GF CHEESY FRENCH BREAD PIZZA NUTRITION FACTS PORTION NUTRIT ION FACTS 100 g Code Case Dimension (L x W x H) Case Cube (cu ft) Ti x Hi x x 5.9 Approx. Pieces/Case 28 Net Wt. 8 lb. Gross Wt. 9 lb Storage Temp. 0 F or below Pack Size 1 x 8 lb. 11 x 15 Shelf Life 12 months UPC code: GTIN#: Product of the USA To learn more or to place an order, contact your sales associate at the Slade Gorton Office; ǀ Design, trademark and all copy 2013 Slade Gorton & Co., Inc. and Elevation Brands

30 WHOLE GRAIN GOLDEN CHICKEN NUGGETS 0.6 oz CHILD NUTRITION RECIPE NO wheat or gluten NO milk or casein NO eggs NO nuts NO soy Features Premium boneless chicken breast Allergen friendly and gluten free Uniform piece size Crispy breading Easy preparation Ratio meat to breading Benefits All natural chicken with no additives, antibiotics or hormones Suitable for any diet with major allergen restrictions Control your cost, getting exactly what you pay for Provides a golden appeal with a crispy bite Simply place in the oven and enjoy in less than 25 minutes Delivers consistent meat and grain equivalents Allergy friendly (free of all top 8 allergens), no preservatives, no artificial flavors, no artificial colors, clean label, oven-ready from non-gmo expeller pressed canola oil, 0g trans fat, low saturated fat, whole grain rich. 30

31 AF GF WHOLE GRAIN GOLDEN CHICKEN NUGGETS CN 0.6 oz NUTRITION FACTS PORTION NUTRIT ION FACTS 100 g frozen cooked CN Label #: Meat: 1.0 oz equiv/5 nuggets Grains: 0.75 oz equiv/5 nuggets UPC code: GTIN#: Product of the USA Code Certification n/a Net Wt. Gross Wt. Pack Size Approx. Pieces/Case 10 lb. 11 lb. 1 x 10 lb. 291 Case Dimension (L x W x H) Case Cube (cu ft) Ti x Hi Storage Temp x x x 15 0 F or below Flesh/Breading Ratio % 70/28 +/- 3 Shelf Life 12 months P To learn more or to place an order, contact your sales associate at the Slade Gorton Office;

32 Preferred Meals Meal Components Specification Sheets 32

33 Preferred Meal Systems, Inc. Product Specification Sheet Item 893 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Raisins Preferred Meal Systems, Inc. As Served 1.40 (oz) (g) (oz) (g) 1 Serving Contains of a 1.4 oz serving of raisins (1/4 cup dried fruit credits as 1/2 cup fruit). 1/2 Dry storage. Cup Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 1.0 (GM) CARBOHYDRATES 31.0 (GM) Fiber 2.0 (GM) Sugar 29.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM 10.0 (MG) VITAMIN A 0.0 (RE) VITAMIN C THIAMIN RIBOFLAVIN NIACIN CALCIUM 20.0 (MG) IRON 1.1 (MG) POTASSIUM PHOSPHORUS No Value-Indicates no information available Reviewed by: Monday, May 16, :17:01PM Product Specification Sheet Page 1 of 1

34 ITEM # - 893

35 Preferred Meal Systems, Inc. Product Specification Sheet Item 1068 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: BROCCOLI Preferred Meal Systems, Inc. As Served 5.04 (oz) (g) (oz) (g) 1 Serving Consists of a 5.04 oz serving of broccoli. 3/4 Cup Dark Green Cook minutes in a 325 F oven to a minimum of 165 F as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES 36.9 (KCAL) PROTEIN 4.0 (GM) CARBOHYDRATES 6.7 (GM) Fiber 4.3 (GM) Sugar 1.9 (GM) TOTAL FAT 0.4 (GM) SATURATED FAT 0.1 (GM) MonoFat 0.0 (GM) PolyFat 0.2 (GM) TRANS FAT 0.0 (GM) % Calories from Fat 9.8 (%) % Calories from Sat. Fat 2.4 (%) CHOLESTEROL 0.0 (MG) SODIUM 34.4 (MG) VITAMIN A 73.9 (RE) VITAMIN C 80.1 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.1 (MG) NIACIN 0.7 (MG) CALCIUM 79.7 (MG) IRON 1.2 (MG) POTASSIUM (MG) PHOSPHORUS 71.1 (MG) No Value-Indicates no information available PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL BROCCOLI INGREDIENTS: broccoli (chopped broccoli), water COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer PRE1 KEEP FROZEN OZ UNITS (NET WEIGHT LBS) INSTITUTIONAL USE ONLY Reviewed by: Tuesday, May 17, :30:22AM Product Specification Sheet Page 1 of 1 35

36 Preferred Meal Systems, Inc. Product Specification Sheet Item 1069 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Whole Kernel Corn Preferred Meal Systems, Inc. As Served 4.40 (oz) (g) (oz) (g) 1 Serving Consists of a 4.4 oz serving of whole kernel corn. 3/4 Cup Starchy Cook minutes in a 325 F oven to a minimum of 165 F as verified by a food thermometer. Ingredient suppliers and/or USDA database CALORIES (KCAL) PROTEIN 3.7 (GM) CARBOHYDRATES 25.7 (GM) Fiber 2.6 (GM) Sugar 3.1 (GM) TOTAL FAT 1.0 (GM) SATURATED FAT 0.1 (GM) MonoFat 0.3 (GM) PolyFat 0.5 (GM) TRANS FAT 0.0 (GM) % Calories from Fat 8.3 (%) % Calories from Sat. Fat 0.8 (%) CHOLESTEROL 0.0 (MG) SODIUM 4.1 (MG) VITAMIN A 12.3 (RE) VITAMIN C 7.9 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.1 (MG) NIACIN 2.2 (MG) CALCIUM 5.1 (MG) IRON 0.5 (MG) POTASSIUM (MG) PHOSPHORUS 86.9 (MG) No Value-Indicates no information available PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL CORN INGREDIENTS: Corn, water COOKING INSTRUCTIONS: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer PRE1 KEEP FROZEN OZ UNITS (NET WEIGHT LBS) INSTITUTIONAL USE ONLY Reviewed by: Tuesday, May 17, :27:28AM Product Specification Sheet Page 1 of 1 37

37 Preferred Meal Systems, Inc. Product Specification Sheet Item 1083 NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: DICED CARROTS Preferred Meal Systems, Inc. As Served 4.89 (oz) (g) (oz) (g) 1 Serving Consists of a 4.89 oz serving of diced carrots. 3/4 Cup Red/Orange Cook minutes in a 325 F oven to a minimum of 165 F as verified by a food thermometer Ingredient suppliers and/or USDA database CALORIES 56.5 (KCAL) PROTEIN 1.3 (GM) CARBOHYDRATES 13.2 (GM) Fiber 3.9 (GM) Sugar 6.5 (GM) TOTAL FAT 0.3 (GM) SATURATED FAT 0.1 (GM) MonoFat 0.0 (GM) PolyFat 0.2 (GM) TRANS FAT 0.0 (GM) % Calories from Fat 4.8 (%) % Calories from Sat. Fat 1.6 (%) CHOLESTEROL 0.0 (MG) SODIUM 95.4 (MG) VITAMIN A (RE) VITAMIN C 8.1 (MG) THIAMIN 0.1 (MG) RIBOFLAVIN 0.1 (MG) NIACIN 1.4 (MG) CALCIUM 45.8 (MG) IRON 0.4 (MG) POTASSIUM (MG) PHOSPHORUS 48.3 (MG) No Value-Indicates no information available PREFERRED MEAL SYSTEMS, INC. BERKELEY, IL CARROTS INGREDIENTS: Diced carrots, water COOKING INSTRUCTION: Cook minutes in a 325 oven to a minimum of 165 F. as verified by a food thermometer PRE1 KEEP FROZEN OZ UNITS (NET WEIGHT LBS) INSTITUTIONAL USE ONLY Reviewed by: Tuesday, May 17, :25:27AM Product Specification Sheet Page 1 of 1

38 Preferred Meal Systems, Inc. Product Specification Sheet Item NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Diced Peaches Preferred Meal Systems, Inc. As Served 4.37 (oz) (g) (oz) (g) 1 Serving Consists of a 4.37 oz serving of a peach fruit cup. 1/2 Cup Keep frozen. Thaw and serve. Ingredient suppliers and/or USDA database CALORIES 61.6 (KCAL) PROTEIN 2.2 (GM) CARBOHYDRATES 15.0 (GM) Fiber 1.3 (GM) Sugar 13.2 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat 0.0 (GM) PolyFat 0.0 (GM) TRANS FAT 0.0 (GM) % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM 5.6 (MG) VITAMIN A 18.2 (RE) VITAMIN C 2.5 (MG) THIAMIN 0.0 (MG) RIBOFLAVIN 0.0 (MG) NIACIN 0.6 (MG) CALCIUM 3.9 (MG) IRON 0.4 (MG) POTASSIUM (MG) PHOSPHORUS 11.0 (MG) No Value-Indicates no information available PREFERRED MEALS BERKELEY, IL DICED PEACHES INGREDIENTS: PEACH CUP (in natural juice and/or light syrup), (diced peaches, may contain: water, sucrose, sugar, citric acid, ascorbic acid, natural flavor, corn starch, corn syrup, pear or pineapple juice concentrate). 1/2 cup fruit PREPARATION: THAW AND SERVE PRE5 KEEP FROZEN OZ UNITS (NET WEIGHT LBS) INSTITUTIONAL USE ONLY Reviewed by: Tuesday, May 17, :19:32AM Product Specification Sheet Page 1 of 1 39

39 Preferred Meal Systems, Inc. Product Specification Sheet Item NUTRIENT INFORMATION PER SERVING Item Name Brand: CN Number: Basis for Data Submitted: Package Size: Servings Per Package: Weight Per Serving: Nutrients based on: Product Compostion: Meal Contributions: Meat/Meat alternative : Grain/Bread Equivalent : Fruit : Preparation Instructions: Source of Nutritional Information: Applesauce Preferred Meal Systems, Inc. As Served 4.00 (oz) (g) (oz) (g) 1 Serving Consists of a 4.0 oz serving of applesauce. 1/2 Dry storage. Cup Ingredient supplier and/or USDA database. CALORIES 80.0 (KCAL) PROTEIN 0.0 (GM) CARBOHYDRATES 20.0 (GM) Fiber 2.0 (GM) Sugar 17.0 (GM) TOTAL FAT 0.0 (GM) SATURATED FAT 0.0 (GM) MonoFat PolyFat TRANS FAT 0.0 (GM) % Calories from Fat 0.0 (%) % Calories from Sat. Fat 0.0 (%) CHOLESTEROL 0.0 (MG) SODIUM 20.0 (MG) VITAMIN A VITAMIN C 18.0 (MG) THIAMIN RIBOFLAVIN NIACIN CALCIUM IRON POTASSIUM 45.0 (MG) PHOSPHORUS ITEM # Lcahv Orclrnr<ls Inc.! 772 t';lt1t1.: 209. l"rnnklin t\ nh, JtH..:ht. 1.:, { an 1da..In"' 11 o! i.:i t-l'.'oi 817 2:-q.. i 'i' L1,,.i ul8 7- -i?11 U.S.A. Applesnax Portion Real Fruit Blend Homestyle Apple Snack No Value-Indicates no information available. size l'\t;1u:n1ents:!\pplfs. HIGII FRliCTOSI: CORN SYRl If >. WATER. VITMv1!N C (ASCORBIC ACID). Nutrition Facts Serving Si,.e 111 g Servings Per Container 1 Amount Per Serving Calorics 80 Calnries from fat 0 0 /4, Dailv Valu * 0 '½, Totall Fat Ou Saturated Far Og l'rnns Fat n<' Cholesterol 0mg tsodium 20mg, t Potassium 45mg Total Carhotn dratc 20l.'. Diclm-Y Fiber 2g SugJJrs l 7g Protein OQ 0% 1% 7 '½1 8% Vitamin ( 30 % Not a signitkant source of saturated fat. vitamin A. calcium and Iron. * Percent Daily Values nrc based,m < calorie diet. t Naturatly occurring Reviewed by: Monday, October 6, :11:57AM Product Specification Sheet Page 1 of 1 40

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